وظائف مهندس انظمة مدمجة - البحر الأحمر مصر

1- Driving (truck) cars with an non-refrigerated box and transporting crates of food products from company warehouses to customers and supermarket chains. 2- Driving (jumbo) cars with a non-refrigerated box and transporting crates of food products from company warehouses to customers and supermarket chains. Income is calculated (base salary + commission) and commission is calculated on sales like sales representatives (12 EGP per thousand for retail sales - 4 per thousand for chain sales) + various allowances... Average income ranges from 14000-18000... And in the worst case the minimum net income (after taxes and social insurance): - Second License: 10200 EGP, plus 600 EGP for the diligent plus the additional commission. - First License: 10800 EGP, plus 700 EGP for the diligent plus the additional commission.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: mornings only</li><li>Driving license: Grade II</li><li>Benefits: health insurance, social insurance, overtime</li></ul>

Job details and responsibilities: - Prepare, shape, and knead the pizza dough and all Italian pastries and baked goods according to high-quality standards. - Prepare and cut fresh ingredients (cheese, vegetables, meats, sauces) and organize the workstation regularly. - Bake and cook pizzas in the oven professionally, observing appropriate temperatures and cooking times. - Strict adherence to hygiene standards, food safety, and occupational health in the kitchen. - Track and follow inventory requests for ingredients and supplies for the pizza station daily. Requirements: - Prior experience in preparing Eastern or Italian pizza (preferred in the tourism or restaurant/hotel sector). - Ability to work efficiently and quickly under pressure during peak hours. Benefits: - Housing for expatriates / housing allowance. - Daily meal during working hours. - Social securities. - Transportation to and from the island. Additional details: - Number of vacancies: 1 - Shift system: morning only - Benefits: social security, transportation allowance, meals, housing

Join us at Nile Projects Company in the Kaotshi team as Assistant Exhibition Manager (Administrative). The work will be at one of the following branches: (Kafr El-Alou, Badr, Master, Kafr El-Bateekh, Hurghada New, Hurghada Old, El-Emara, Morgham, Minya). Job responsibilities: - Responsible for tire sales and car accessories at the branch - Manage the workshop technicians at the showroom - Supervise the workshop - Conduct external visits - Work as an in-branch accountant to monitor showroom accounts - Interact with customers politely and professionally Why work with us at Nile Projects Company? 1) Competitive salaries + commissions 2) The company provides private medical insurance and social insurance 3) The company provides two bonuses per year 4) The company provides housing for expatriates 5) Two days off per week 6) Discounts up to 20% on battery and tire changes <strong>Additional Details</strong> <ul> <li>Number of vacancies: 30</li> <li>Shift system: morning and evening</li> <li>Benefits: health insurance, social insurance, housing</li> </ul>

Garde Manger Chef / Cold Kitchen Supervisor for Island Operations. Responsibilities and duties: - Prepare and assemble all types of Eastern and Western salads and cold appetizers. - Prepare dressings and sauces for salads. - Cut and arrange cold cuts, smoked fish, and cold buffet dishes. - Aesthetic coordination of the open buffet and attention to presentation. - Strict adherence to food safety standards (HACCP), personal hygiene, and tool cleanliness. Requirements and conditions: - Gender: male and female. - Education: middle school / high school / higher education. - Experience: 1 to 3 years in the cold kitchen department (Garde Manger). - Excellent knife skills, coordination, and speed. Benefits and compensation: - Accommodation for expatriates / full housing. - Daily meals provided. - Transportation provided. - Competitive salary + service charge share. - Social and medical insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Garde Manger / Cold Kitchen Supervisor for island work. Responsibilities and duties: - Prepare and prepare all kinds of eastern and western salads and cold appetizers. - Prepare dressings for salads. - Cut and arrange cold meats and smoked fish and cold buffet dishes. - Aesthetic coordination of the open buffet and attention to presentation. - Strict adherence to food safety standards (HACCP) and personal hygiene and tool cleanliness. Requirements and conditions: - Gender: Male and Female. - Qualification: Secondary / Higher Secondary / Higher qualification. - Experience: 1 to 3 years in the cold kitchen department (Garde Manger). - Excellent skills in using knives, coordination, and speed of performance. Benefits and compensation: - We provide housing for expatriates / full accommodation. - Daily meals provided. - Transportation provided. - Attractive salary + portion of service charge. - Social and medical insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Social insurance, transportation allowance, meals, housing</li></ul>

The company has introduced programs that merge insurance with investment in gold investment funds. Job requirements: • Neat appearance and excellent communication skills. • Basics of English language and computer skills. • University degree. • Age up to 40 years. Details of the working hours: • Full-time 8 hours. • Part-time available. Incentives: • Fixed salaries from the start of employment • Substantial commissions with no cap • Clear and promising career path + periodic promotions • Monthly incentives and bonuses • Training on all technical and professional skills ️ (no experience required) • Opportunity to improve performance continuously Holidays: • The application closes 15 days after the publication date • Please, those who do not meet the requirements should not apply Benefits: • Opportunity to work in a leading and innovative company in the Egyptian market • Combining insurance and investment in gold – a profitable and promising field • Working within a professional and supportive team <strong>Additional details</strong> <ul><li>Number of vacancies: 5</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance</li></ul>

Job details and responsibilities: Develop and implement real estate sales plans and strategies to achieve the company's required sales targets. Lead and direct the sales team, train them on selling techniques, negotiation, and closing deals. Build and maintain relationships with target clients, investors, and senior real estate consultants. Analyze the real estate market in Hurghada, Red Sea, and monitor competitors to identify investment opportunities. Monitor contracts, agreements, and financial transactions related to sales in coordination with the legal and financial departments. Prepare periodic reports on the sales team performance and target attainment rate and present them to senior management. Requirements: Suitable higher education degree (preferably in business administration or marketing). 5-7 years of experience in real estate sales with prior experience. Strong negotiation and communication skills and fluency in English. Benefits: Very competitive salary + generous sales commissions (Commission System). Accommodation for expatriates / housing allowance. Daily meals provided. Social insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: mornings only</li><li>Benefits: social insurance, housing</li></ul>

Responsibilities and duties: - Prepare and assemble all types of sandwiches and fast foods (cold and hot) according to the facility's recipes and standards. - Prepare and set up filling ingredients and pre-filled fillings (cutting vegetables, preparing cheeses, meats, sandwich sauces) before the shift starts. - Operate grilling and heating tools (panini press/tri-slice, grill, toaster) while adjusting quality and speed standards. - Adhere to speed and accuracy in preparing orders during peak hours. - Apply safety and food health standards (HACCP), and keep the workplace and utensils clean continuously. - Monitor the expiry dates of ingredients and store inventory at appropriate temperatures to minimize waste. Requirements and conditions: - Gender: male and female. - Educational qualification: intermediate / upper intermediate / higher education. - Experience: 1 to 3 years in fast food restaurants or sandwich chains and cafes. - Excellent skills in speed, accuracy, and artistic presentation and packaging. Benefits and compensation: - We provide housing for expatriates / full accommodation. - Daily meals during shifts. - Transportation / commutes provided. - Social insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Responsibilities and duties: - Prepare and assemble all kinds of sandwiches and fast foods (cold and hot) according to the facility's recipes and standards. - Prepare and assemble filling ingredients and pre-filled fillings (vegetable chopping, cheese preparation, meats, sandwich sauces) before the shift starts. - Operate grilling and heating tools (panini press / sandwich press, grill, toaster) while adjusting quality and speed standards. - Commitment to speed and accuracy in order preparation during peak hours. - Apply safety and food hygiene standards (HACCP), and maintain cleanliness of the workplace and tools continuously. - Monitor the shelf life of ingredients and store inventory at appropriate temperatures to reduce waste. Requirements and Conditions: Gender: Male and Female. Educational qualification: medium / above average / high qualification. Experience: 1 to 3 years in fast food restaurants or sandwich chains and cafes. Excellent skills in speed, accuracy, and aesthetic presentation and packaging. Benefits and Remuneration: We provide housing for expatriates / full accommodation. Providing daily meals during the shift. Providing transportation / commuting. Social insurances <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: mornings only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Job details and responsibilities: - Prepare and develop plans and strategies for real estate sales to achieve the company's required sales targets. - Lead and coach the sales team and train them on selling techniques, negotiation, and closing deals (Closing). - Build and foster relationships with target clients, investors, and senior real estate consultants. - Analyze the real estate market in Hurghada, Red Sea, and monitor competitors to identify investment opportunities. - Monitor sales contracts, agreements, and financial processes in coordination with the legal and financial departments. - Prepare periodic reports on the sales team performance and target achievement rate and submit to senior management. Requirements: - A suitable higher qualification (preferably in Business Administration or Marketing). - At least 5 - 7 years of experience in real estate sales with prior experience. - Strong experience and prior work in the real estate market in Hurghada / Red Sea or tourism projects. - Excellent negotiation and communication skills and fluent English. Benefits and allowances: - Very competitive salary + substantial commissions on sales (Commission System). - Housing for expatriates / housing allowance. - Daily meals provided. - Social insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Social insurance, meals, housing</li></ul>

Job details and responsibilities: Develop and implement real estate sales plans and strategies to achieve the company’s required sales targets. Lead and mentor the sales team, training them in sales techniques, negotiation, and closing deals. Build and maintain relationships with targeted clients, investors, and senior real estate advisors. Analyze the real estate market in Hurghada, Red Sea, and monitor competitors to identify investment opportunities. Monitor contracts, agreements, and sales financial processes in coordination with the legal and financial management. Prepare periodic reports on the sales team performance and target achievement rate and submit to senior management. Requirements: Higher education, preferably in business administration or marketing. 5-7 years of experience in real estate sales with prior experience. Strong negotiation and communication skills and full proficiency in English. Benefits and allowances: Very competitive salary + attractive commissions on sales (Commission System). Housing for expatriates / housing allowance. Daily meals provided. Social insurance. Additional details: - Number of vacancies: 1 - Shift system: morning shifts only - Benefits: social insurance, meals, housing

Responsibilities and Duties: - Prepare and cook all hot dishes and meals (grills, stews, fish, meats, poultry, pastas) according to standard recipes. - Prepare and set up hot sauces, broths, and special dressings for main meals. - Ensure foods are cooked at correct temperatures and maintain speed and quality in plate output. - Monitor line setup readiness and coordinate with other kitchen departments during peak times and shifts. - Strictly adhere to personal hygiene standards, sanitize kitchen tools, and apply health, safety, and HACCP food safety requirements. - Keep cooking equipment (grills, ovens, fryers) clean and minimize ingredient waste. Requirements: - Gender: male and female - Educational qualification: secondary / high school / higher education (preferably graduates of hospitality/hotel management or culinary institutes) - Experience: 1 to 3 years in hot kitchen in hotels or well-known restaurants - Ability to work under pressure, handle high temperatures, and quick thinking Benefits: - We provide housing for expatriates / full accommodation - Daily meals during shifts - Transportation provided - Social insurances <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Job requirements and conditions: Gender: Male Educational qualification: Intermediate, higher intermediate, or higher qualification (prefers graduates of Tourism and Hospitality / Kitchen Department). Age: typically between 18 and 35 years old. Experience: 6 months to at least 1 year in kitchens (hot/cold, preparation, or quick preparation). Skills: basic knowledge of food safety standards (HACCP / Food Safety), and the ability to use kitchen tools and work under pressure. Main duties and responsibilities: Prepare and process daily ingredients (vegetable cutting, meat/chicken preparation, season food). Assist the Head Chef or Chef de Partie in preparing and plating dishes. Adhere to cleaning and disinfection instructions in the preparation area and kitchen equipment. Organize internal kitchen stock and monitor ingredient shelf life and expiration dates. Store and preserve foods at the required temperatures (freezing/refrigeration). Benefits: Accommodation and meals: provide housing for expatriates + daily meals during shifts. Transportation: provide transportation or travel allowance. Salary: basic salary Working hours: 8 to 9 hours <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: transportation allowance, meals, housing</li></ul>

Responsibilities: - Prepare and cook all hot dishes and meals (grills, stews, fish, meats, poultry, pastas) according to Standard Recipes. - Prepare and set up hot sauces, gravies, and special dressings for main courses. - Ensure foods are cooked at correct temperatures and maintain speed and quality in plate output. - Monitor Line Setup readiness and coordinate with other kitchen sections during peak periods and shifts. - Strict adherence to personal hygiene standards and sanitization of kitchen tools, and comply with health and food safety requirements (HACCP). - Maintain cleanliness of cooking equipment (grills, ovens, fryers) and minimize food waste. Requirements: Gender: Male and Female. Education: Intermediate / Upper Intermediate / Higher Education (preferably Tourism & Hotels graduates / Culinary institutes). Experience: 1 to 3 years of hot kitchen experience in hotels or well-known restaurants. Ability to work under pressure, handle high temperatures, and quick decision making. Benefits: We provide housing for expatriates / full accommodation. Daily meals during shifts. Transportation provisions. Social insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

We are seeking professional drivers to work on the island. Responsibilities: driving company/organization vehicles (minibuses, buses, or light/heavy transport vehicles) safely and according to traffic rules. Transport and deliver employees, goods, or equipment on specified and precise schedules. Conduct a quick daily vehicle check (oil level, water, tires, engine) and ensure its safety before departure. Regular cleaning of the vehicle and keeping it in good condition, and following maintenance and oil change schedules. Adherence to driving ethics and professional conduct during the transportation and delivery job. Requirements and conditions: License: a valid professional driving license (third, second, or first class). Educational qualification: intermediate/upper intermediate or none (reading and writing skills required). Age: 22 to 45 years old. Experience: at least 1 to 3 years of professional driving experience in companies or institutions. Eligibility: definite military service status + a clean medical examination and drug test + a clean criminal record (criminal record/fax) valid and free of judgments. Benefits and allowances: We provide housing for expatriates / full accommodation. Daily meals during shifts. Transportation allowances / commuting allowance. Generous salary and social insurances."<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning shifts only</li><li>Driving license: first class</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Job required: plumber / plumbing technician and maintenance for island facility. Responsibilities: Implement and perform comprehensive installation and maintenance of water and sewage networks within the facility. Regularly inspect and repair faults and leaks in water lines, basins, taps, and bathrooms. Maintain and operate tanks, pumps, and water heaters of various types. Handle blockages and unclog sewage lines using appropriate tools and equipment. Conduct preventive maintenance for networks and equipment, document faults, and inform management of shortages and required spare parts. Fully comply with occupational safety and health standards during execution of work and installations. Requirements: Gender: Male. Education: secondary or higher secondary qualification (technician / craftsman) or industrial diploma (Plumbing/ refrigeration and air conditioning department) or without qualification with proven practical experience. Age: 20 to 40 years old. Experience: at least 1 to 3 years in plumbing maintenance in hotels, restaurants, tourist villages, or companies. Skills: thorough knowledge of pipe types and spare parts, ability to read simple diagrams, and skill in solving problems quickly. Benefits and compensation: accommodation provided for expatriates / full board. Daily meals during shift. Transportation provided. Generous salary. Social insurance. Details: - Number of vacancies: 1 - Shift system: morning and evening - Benefits: social insurance, transportation allowance, meals, housing

Responsibilities and Duties: - Perform corrective and preventive maintenance on furniture and wooden items inside the facility (doors, windows, tables, chairs, and kitchens). - Manufacture, modify, or install wooden parts, dowels, hinges, and handles according to needs. - Regularly inspect and repair external furniture, canopies, and timber for tourism (boardwalks and pergolas). - Skillfully and safely use hand and power carpentry tools and equipment. - Monitor the condition of furniture and wooden items and inform management of shortages and required spare parts or raw materials. - Fully commit to occupational safety and health standards and keep the workplace clean and the working hours organized. Requirements and Conditions: Gender: Male. Educational qualifications: Secondary / High Secondary (industrial diploma in carpentry/furniture) or without qualification with proven practical experience. Age: 20 to 40 years. Experience: Practical experience of at least 1 to 3 years in carpentry and maintenance work in hotels, tourist villages, restaurants, or companies. Skills: Thorough knowledge of wood types, veneer, and bonding materials, with skill and professionalism in maintenance and installations. Benefits and Compensation: We provide housing for expatriates / full accommodation. Daily meals during shifts. Transportation provided. Social insurance. Additional Details: - Number of vacancies: 1 - Shift system: morning and evening shifts - Benefits: social insurance, transportation allowance, meals, housing

Responsibilities and duties: - Perform installation and comprehensive maintenance work for water supply and wastewater networks in the facility. - Inspect and repair faults and leaks in water lines, sinks, mixers, and bathrooms on a regular basis. - Maintain and operate tanks, pumps (water pumps), and various types of water heaters. - Handle obstructions and unclog sewer lines using appropriate tools and equipment. - Conduct preventive maintenance for networks and equipment, document faults, and inform management of shortages and required spare parts. - Fully comply with occupational safety and health standards during execution of works and installations. Requirements and conditions: - Gender: Male. - Educational qualification: Medium / upper-medium qualification (technician / artisan) or industrial secondary diploma (plumbing/refrigeration and air conditioning) or without qualification with proven practical experience. - Age: 20 to 40 years old. - Experience: At least 1 to 3 years of prior experience in plumbing maintenance in hotels, restaurants, tourist villages, or companies. - Skills: Full knowledge of types of pipes and spare parts, ability to read simple diagrams, and skill in solving problems quickly. Benefits and compensation: - We provide housing for expatriates / full accommodation. - Daily meals provided during the shift. - Transportation provided. - Social insurances <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>