وظائف شيف (طباخ) في مصر

<p>We are looking for a professional grocery chef to join our team, someone with experience and a sharp eye for handling cheeses, meats, and appetizers.<br>&nbsp;</p><p><strong>Core Requirements and Skills:</strong></p><ul><li><strong>Slicing Experience:</strong> Proficiency in using slicers and knives to cut cheeses and cold cuts (turkey, pastrami, luncheon meat, etc.) with speed and precision.</li><li><strong>Salad Preparation:</strong> High-level skill in preparing and setting up various types of fresh salads and appetizers for the display fridge.</li><li><strong>Knowledge of Imported Cheeses:</strong> Complete expertise in premium and imported cheese varieties (such as Gouda, imported Cheddar, Parmesan, and Roquefort) and how to display and store them correctly.</li><li><strong>Attention to Hygiene:</strong> Full commitment to the cleanliness of refrigerators, tools, and personal appearance according to health standards.<br>&nbsp;</li></ul><p><strong>Conditions:</strong></p><ul><li>Previous experience in large supermarkets or Deli departments.</li><li>Good appearance and polite interaction with customers.</li><li>Punctuality and seriousness at work.<br>&nbsp;</li></ul><p><strong>Benefits:</strong></p><ul><li>Rewarding salary (determined based on experience after the interview).</li></ul>

<p>Seafood Chef</p><p>Job Requirements</p><p><strong>Nationality:</strong> Egyptian.</p><p>Has knowledge and training experience in <strong>grilling and cooking seafood</strong>.</p><p><strong>Age:</strong> Not exceeding 40 years old.</p><p><strong>Education:</strong> Must be able to read and write.</p><p><strong>Language:</strong> Arabic speaker only.</p><p>Previous experience in preparing, processing, and cooking seafood is preferred.</p>

<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 3</li><li>Shift System: Morning and Evening</li><li>Benefits: Health insurance, Social insurance, Transportation allowance, Housing, Overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transport allowance, overtime</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of openings: 30</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

pastries and bakery chef for the mine site (Bakery & Pastry Chef) The job role is to operate and manage the pastries and bakery department in the kitchen to produce high-quality daily menus for the workforce on site. This role includes preparing ingredients, innovating a wide range of fresh pastries, and decorating desserts to present them attractively, in addition to handling related administrative and paperwork tasks. Working under company directives, the successful holder of the role will uphold excellent food safety and hygiene standards while collaborating with the chief chef of the section to ensure an efficient and high-performing work environment. • Job site: On-site at Marsa Alam • Contract type: Permanent, full-time • Work system (shifts): 20 working days / 10 days off • Benefits and compensation: competitive salary and comprehensive benefits package Main duties and responsibilities • Operating the department and executing the menus: managing and running the pastries and bakery section in the kitchen, preparing desserts, pastries, and pastries according to specified recipes to meet daily menus. Developing new innovative recipes for seasonal dessert menus. • Baking and ingredient preparation: preparing raw ingredients, testing food flavors to ensure exceptional taste, and safely handling commercial baking and kitchen equipment. • Plating and presentation: decorating and presenting desserts and pastries to ensure they are presented in a beautiful, appetizing, and appealing way for residents at the camp and site workers. • Commitment to safety, health, hygiene, and food safety: adhering to strict cleanliness and safety standards on site. Ensuring the department complies with health regulations, maintaining cleanliness of the workstation, applying proper storage methods for raw materials, and meeting internal and external audit requirements. • Departmental administration and documentation: using basic management skills to handle required kitchen documents and paperwork. Identifying and reporting all required equipment maintenance work, and proactively recommending tools or materials that would facilitate or improve task completion. Qualifications and requirements • Educational qualification: a diploma or above from a tourism and hotels school/institute, or an equivalent field. A valid and recognized Hygiene Certificate is preferred. • Practical experience: at least 5 years of hands-on experience in the production of pastries and bakery products. Strongly preferred for those with specific experience in large-scale catering, or remote-site camps, or high-volume food production environments. Prior experience in the gold mining sector is not required. • Knowledge and skills: practical and in-depth familiarity with global food safety standards and compliance, and knowledge of commercial kitchen equipment. Basic administrative abilities and readiness to complete routine production paperwork. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning only</li><li>Benefits: health insurance, social insurance, housing, overtime</li></ul>

Primary tasks: prepare and ready daily family meals (breakfast – lunch – dinner). Adherence to recipes or required diets. Monitor kitchen needs and groceries. Ensure validity and quality of foods used. Store and preserve food in a healthy and safe manner. Clean the kitchen and tools after cooking. Organize the refrigerator and storage and monitor shortages. Prepare hospitality and treats for events or banquets. Follow hygiene and food safety rules. Ability to prepare diverse items (Eastern – Western – desserts as needed). Required skills: proficiency in home cooking at a professional level. Personal and general hygiene. Honesty and good conduct. Time management and quick execution. Endure work pressure sometimes. Basic knowledge of healthy nutrition. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: mornings only</li><li>Benefits: meals, housing</li></ul>

Job Responsibilities <br>Operations and Quality: Direct supervision of the daily restaurant workflow and ensuring the application of food safety standards and preparation quality.<br>Team Leadership: Distributing tasks and shifts, training and developing staff performance, and motivating them to achieve goals.<br>Inventory Management: Monitoring inventory movement, reducing waste, and ensuring the availability of essential supplies.<br>Customer Experience: Effectively handling customer feedback and complaints to ensure the highest level of service is provided.<br>Financial Performance: Overseeing daily cashier closing operations and tracking the achievement of the branch sales targets.<br><br>Requirements <br>Previous experience in managing pizza restaurants or fast food establishments.<br>Excellent leadership, problem-solving, and communication skills.<br>Ability to work under pressure and manage the team efficiently

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Transportation allowance, meals, overtime</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 15</li><li>Shift system: morning and evening</li><li>Benefits: social insurance, overtime</li></ul>

Job details: Working hours: 9 hours Leave: Friday + Saturday Social and medical insurance Official and high school leaves 3 meals per day Accommodation available for expatriates <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, travel allowance, meals, housing, overtime</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, housing</li></ul>

1 - Preparing meals for a number of 200 to 250 individuals 2 - Serving meals in a good and professional manner 3 - Consider reducing costs in meals while maintaining appropriate quality<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>

Manager of a Sweets and Pastry Branch – Al Sheikh Zayed Job Summary: A leading company in the field of sweets and pastries (the pastry shop) seeks an outstanding branch manager to oversee branch operations in the Sheikh Zayed area, focusing on achieving the highest levels of quality and profitability. Qualifications: Age: not more than 40 years. Appearance: decent and professional, with the ability to represent the brand. Experience: at least 3 years in managing pastry or sweets branches. Technical skills: full familiarity with analyzing branch profits and losses (P&L), inventory management, and operating costs. Ability to lead and motivate the team to achieve goals. Benefits: competitive salary commensurate with experience. Attractive monthly and quarterly incentives based on branch performance. Opportunities for professional development within the company. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: social insurance</li></ul>

Note // experienced in management in the field of desserts . <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning shifts only</li><li>Benefits: health insurance, social insurance, overtime</li></ul>

Requirements: Good appearance. Honesty. Clear stance on conscription. Sales experience. Full-time. Some branches offer transportation allowance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 15</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals</li></ul>