وظائف انظمه المراقبه CCTV - الإسماعيلية مصر

<p>The company specializes in monitoring construction projects and providing clients with accurate and comprehensive information.</p><p>Your primary role will involve visiting construction sites, collecting project data, and capturing clear, high-quality photos of the project information boards on-site.</p><p><strong>Key Tasks and Responsibilities:</strong></p><ul><li><strong>Visiting Construction Sites:</strong> Your efforts will focus on major cities within Ismailia Governorate, as well as other active development areas in the region.</li><li><strong>Collecting Basic Project Information:</strong> (Project type, construction status, participating companies—including the owner, contractor, and engineering consultant).</li><li><strong>Capturing High-Quality Photos of Site Boards:</strong> Photos must be clear and accurate, effectively showcasing both the project and the entire site board. Ensure all text, logos, and details (such as project name, developer, contractor, completion date, permits, and other visible information) are fully legible. Unclear or blurry photos will not be accepted.</li><li><strong>Covering All Types of Projects:</strong> You are required to visit and document all currently ongoing construction projects, including:</li><ul><li><strong>Building Projects:</strong> Residential, commercial, shopping centers, hotels, hospitals, educational institutions, and more.</li><li><strong>Energy and Water Projects:</strong> Power stations, water treatment plants, dams, pipelines, wells, and more.</li><li><strong>Infrastructure Projects:</strong> Roads, bridges, railways, airports, ports, and more.</li><li><strong>Industrial Projects:</strong> Factories, warehouses, logistics centers, industrial zones, and more.</li><li>Any construction project currently under execution.</li></ul><li><strong>Geographic Location Tagging (GPS):</strong> Accurately record the location of each photo using GPS coordinates via apps such as Open GPX Tracker (for iOS) or Geo Tracker - GPS Tracker (for Android).</li><li><strong>Uploading:</strong> Upload all captured photos to a shared dedicated Google Drive folder for this project, adhering to specific file naming and folder structure guidelines.</li></ul><p><strong>Required Skills and Experience:</strong></p><ul><li>Proficiency in field research methods, including the ability to conduct field visits, gather information, and verify its accuracy.</li><li>In-depth knowledge of all cities within Ismailia Governorate.</li><li>Mastery of using smartphone cameras to capture high-quality photos, along with familiarity with mobile apps for data transfer (e.g., Google Drive) and GPS services.</li><li>Ability to work independently and possess effective communication skills.</li><li><strong>Strongly preferred:</strong> Reliable transportation (e.g., car or motorcycle).</li></ul><p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 2</li><li>Shift System: Morning only</li><li>Benefits: Transportation allowance, overtime hours</li></ul>

Operation and monitoring of Freon-based cooling and air conditioning systems.<br>Perform preventive and corrective maintenance work on cooling and air conditioning units.<br>Inspect compressors, condensers, evaporators, tempering/expansion valves, and air conditioning units.<br>Detect and repair Freon leaks and recharge circuits according to technical procedures.<br>Monitor temperatures in refrigerated and frozen rooms and ensure compliance with operational standards.<br>Use measuring devices to check pressures, temperatures, and refrigerant charge levels.<br>Clean and maintain heat exchangers and filters to ensure efficient operation.<br>Record operating readings and maintenance work and report faults to the direct supervisor.<br>Collaborate with mechanical and electrical maintenance teams in performing joint maintenance tasks.<br>Adhere to occupational safety procedures when handling refrigeration systems and Freon gases and use personal protective equipment.<br>Keep equipment and tools clean.<br>Perform any other related duties as assigned by the direct supervisor.

Operate and monitor freon-based cooling and air conditioning systems. Perform preventive and corrective maintenance on cooling and air conditioning units. Inspect compressors, condensers, evaporators, expansion valves, and air conditioning units. Detect and repair freon leaks and recharge circuits according to technical procedures. Monitor temperatures of refrigeration and freezing rooms and ensure compliance with operating standards. Use measurement tools to check pressures, temperatures, and refrigerant charge levels. Clean and maintain heat exchangers and filters to ensure efficient operation. Record operating readings and maintenance work and report faults to the direct supervisor. Cooperate with mechanical and electrical maintenance teams in performing joint maintenance tasks. Adhere to occupational safety procedures when handling cooling systems and refrigerants and using personal protective equipment. Keep equipment and work tools clean. Perform any other job-related tasks assigned by the direct manager.

Implementation and monitoring of quality systems and food safety within the slaughterhouse, ensuring that all operational stages and products conform to the approved quality specifications and food safety requirements, thereby ensuring the production of safe products that meet specifications and reduce waste and complaints. Responsibilities: • Prepare reports and present improvement proposals to the direct supervisor within his/her authorities and competencies. • Implement quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for following up with quality supervisors in the implementation of plans for various quality systems. • Ensure effective application of quality systems and standards on product safety that align with the company's quality policies. • Review reports from the production team to evaluate them and prepare a report to the Quality Manager. • Withdraw product samples and send them to the laboratory. • Coordinate and effectively collaborate with department heads in production in all works that raise product efficiency and quality. • Follow up on customer complaints and track the causes of complaints and provide a view on an effective and decisive resolution. • Monitor operating production lines according to applied quality systems and food safety effectively, in line with the company’s name and position. • Train and evaluate production Quality Supervisors in their work and transfer experience to them so they are qualified to perform their roles effectively. • Adherence to ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and monitoring health requirements in the factory. • Follow up and assist all company departments in passing periodic inspections. • Monitor effective corrective actions required to pass inspections. • Maintain all information and data that contribute to developing work quality within the establishment. • Submit periodic reports to the direct manager outlining what was planned and accomplished and what was deferred, with reasons. • Adhere to quality, safety, and occupational health policies and instructions. Requirements: • Bachelor’s degree in Agriculture (Food Science) or Science or Veterinary Medicine or equivalent • English language preferably very good at least in speaking and writing • Good computer skills • 3 to 5 years of experience • Experience in food factories or poultry slaughterhouses preferred • HACCP and ISO 22000 experience. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social security, transportation allowance</li></ul>

Implementation and monitoring of quality and food safety systems within the slaughterhouse, ensuring that all operating stages and products meet the approved quality specifications and food safety requirements, thereby ensuring the production of safe products that comply with specifications, and reducing waste and complaints.<br><br>Responsibilities and duties:<br>• Prepare reports and present improvement proposals to the direct supervisor within the limits of his authority and powers.<br>• Implement quality management programs that ultimately aim to achieve the company’s main objectives.<br>• Responsible for monitoring quality supervisors in implementing the quality systems plans.<br>• Ensure effective application of quality systems and standards on the safety of products that meet the company’s quality policies.<br>• Review reports from the production team to evaluate them and raise a report to the Quality Manager.<br>• Collect product samples and send them to the laboratory..<br>• Coordinate and effectively collaborate with production department heads in all activities that raise product efficiency and quality.<br>• Monitor customer complaints and work on tracking the causes of complaints and provide a view on effective and decisive solutions.<br>• Monitor the operation of production lines according to the implemented quality systems and food safety effectively in line with the company’s name and standing.<br>• Train and evaluate production quality supervisors in their duties and transfer their expertise to them so that they are qualified to perform their roles effectively.<br>• Comply with ISO 22000 and FSSC 22000 requirements.<br>• Responsible for implementing and following up on health requirements in the factory.<br>• Monitor and assist all company departments in passing periodic inspections.<br>• Monitor the effective corrective actions mandatory to pass inspections.<br>• Preserve all information and data that contribute to developing work quality within the facility.<br>• Submit periodic reports to the direct manager outlining what has been planned and achieved and what has been delayed with reasons.<br>• Follow quality, safety and occupational health policies and instructions.<br><br>Job requirements<br>• Bachelor’s degree in Agriculture (Food Science) or Sciences or Veterinary Medicine or equivalent<br>• English language preferably at least very good in speaking and writing<br>• Proficient in computer software<br>3 to 5 years of experience<br>• Preference for experience in food factories or poultry slaughterhouses<br>Experience in HACCP and ISO 22000.

Responsibilities &nbsp;<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervising the implementation of quality and food safety systems at all operating stages within the slaughterhouse.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensuring compliance with HACCP, GMP, GHP, SSOP, ISO 22000, FSSC 22000 and company policies.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervising the execution of inspection plans and sampling of raw materials, products in process, and finished products.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitoring the performance of the quality team and allocating tasks and supervising their implementation according to operating plans.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Reviewing and approving inspection results and analyses and taking necessary actions in case of non-conformance.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervising the monitoring of Critical Control Points (CCPs) and ensuring corrective actions are followed in case of any deviation.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervising investigation of non-conformities, customer complaints, and returns; analyzing root causes and establishing corrective and preventive actions.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitoring the implementation of cleaning and sanitization programs and verifying their effectiveness in coordination with the relevant departments.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Preparing and reviewing periodic quality reports and analyzing performance indicators, proposing continuous improvement opportunities.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervising internal audit programs and coordinating with regulatory authorities and accreditation bodies during visits and inspections.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Coordinating with Production, Laboratory, Maintenance, and Veterinary Departments to ensure compliance with quality and food safety requirements.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervising quality team training to enhance technical competencies and develop skills.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensuring products meet customer specifications and regulatory requirements before release.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Monitoring Biosecurity requirements within the slaughterhouse in coordination with the relevant departments.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Promoting quality culture and continuous improvement within the slaughterhouse.<br><br>Job requirements<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bachelor’s degree in Veterinary Medicine, Food Science, Agriculture (Food Science), or any related field.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8–10 years of experience in quality and food safety, at least 3 years in a supervisory role.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Professional certifications in HACCP, ISO 22000, FSSC 22000, Lead Auditor, or Food Safety are preferred.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Experience in poultry slaughterhouses or food manufacturing plants is preferred.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Proficiency in ERP systems and Microsoft Office applications.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good command of English.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Advanced knowledge of Quality and Food Safety Management Systems.<br>Skills and abilities&nbsp; <br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Leadership and team management.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Analytical skills and decision making.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Time management and prioritization.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Commitment to quality and food safety standards.<br>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Problem-solving using root cause analysis.

Tasks and responsibilities • Supervising the application of quality and food safety systems at all stages of slaughterhouse operation. • Ensuring compliance with HACCP, GMP, GHP, SSOP, ISO 22000, FSSC 22000 and company policies. • Supervising the execution of inspection plans and sampling of raw materials, materials in process, and finished products. • Monitoring the performance of the quality team, distributing tasks, and supervising their execution according to operating plans. • Reviewing and approving inspection results and analyses and taking necessary actions in case of non-conformity. • Supervising the monitoring of Critical Control Points (CCPs) and ensuring compliance with corrective actions when deviations occur. • Supervising investigations into non-conformities, customer complaints, and returns, performing root cause analysis and implementing corrective and preventive actions. • Monitoring the implementation of cleaning and disinfection programs and verifying their effectiveness in coordination with the relevant departments. • Preparing and reviewing periodic quality reports, analyzing performance indicators, and proposing continuous improvement opportunities. • Supervising internal audit programs and coordinating with regulatory and accreditation bodies during visits and inspections. • Coordinating with Production, Laboratory, Maintenance, and Veterinary departments to ensure compliance with quality and food safety requirements. • Supervising training of the quality team, enhancing their technical competencies, and developing their skills. • Ensuring products conform to customer specifications and regulatory requirements before release. • Monitoring the implementation of Biosecurity requirements within the slaughterhouse in coordination with the relevant departments. • Promoting a culture of quality and continuous improvement within the slaughterhouse. Job requirements • Bachelor’s degree in Veterinary Medicine, Food Science, Agriculture (Food Science), or a related field. Languages • Experience of 8 to 10 years in quality and food safety, with at least 3 years in a supervisory position. • Preference for professional certifications in HACCP, ISO 22000, FSSC 22000, Lead Auditor, or Food Safety. • Preference for experience in poultry slaughterhouses or food manufacturing plants. • Proficient in ERP systems and Microsoft Office applications. • Good command of English. • Advanced knowledge of quality and food safety management systems. Skills and abilities • Leadership and team management. • Analytical and decision-making skills. • Time and priority management. • Commitment to quality and food safety standards. • Problem solving using root cause analysis. Additional details: <p><strong>Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance</li></ul>

Implementation and monitoring of the application of quality systems and food safety inside the slaughterhouse, ensuring that all stages of operation and products meet the approved quality specifications and food safety requirements, thereby guaranteeing the production of safe products that comply with specifications and reducing waste and complaints. Tasks and responsibilities: • Prepare reports and submit improvement proposals to the direct supervisor within the limits of his powers and competencies. • Implement quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for following up with quality supervisors in implementing plans related to the various quality systems. • Ensure effective application of quality systems and standards on product safety that align with the company 0quality policies. • Review reports from the production team to evaluate them and raise a report to the Quality Manager. • Withdraw product samples and send them to the laboratory. • Coordinate and effectively collaborate with the heads of production departments in all tasks that will raise product efficiency and quality. • Follow up on customer complaints and work on tracing the causes of complaints and provide input for an effective and decisive solution. • Monitor operation of production lines according to applicable quality systems and food safety effectively in line with the company's name and status. • Train and evaluate production quality supervisors in their work and transfer experience to them so they are qualified to perform their roles effectively. • Commitment to ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and following up the sanitary requirements in the factory. • Monitor and assist all company departments in passing the periodic inspections. • Follow up on effective corrective actions required to pass the inspections. • Maintain all information and data that contribute to improving work quality within the facility. • Submit periodic reports to the direct manager stating what was planned and achieved and what was deferred with reasons. • Adhere to quality, safety and occupational health policies and instructions. Job requirements • Bachelor’s degree in Agriculture (Food Science) or sciences or veterinary medicine or equivalent • English language is preferably good at least in speaking and writing • Good computer skills • 3 to 5 years of experience • Experience in food factories or poultry slaughterhouses is preferred • Experience in HACCP and ISO 22000. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social insurance, transportation allowance</li></ul>

Carrying out preventive and corrective maintenance works for all electrical equipment and systems at the slaughterhouse according to the approved maintenance plan.<br>Diagnosing electrical faults and repairing them to ensure quick downtime restoration.<br>Carrying out maintenance on electrical distribution boards, motors, generators, and lighting systems.<br>Performing connection, disconnection, and replacement of faulty electrical components.<br>Monitoring the technical condition of electrical equipment and reporting any faults or notes that may affect operation.<br>Contributing to maintenance works of electrical control systems and programmed logic controllers (PLC) under the supervision of the specialized engineer.<br>Using electrical measuring instruments to ensure the safety of circuits and electrical components.<br>Collaborating with the mechanical maintenance team during joint maintenance works.<br>Maintaining cleanliness of maintenance tools and equipment and the work area.<br>Adhering to occupational safety procedures when handling electrical equipment and using personal protective equipment.<br>Recording maintenance work performed and informing the engineer or direct supervisor of the results of the work.<br>Executing any other related tasks as assigned by the direct manager.

• Review and record supplier invoices on the ERP system after ensuring supporting documents are provided.<br>• Reconcile supplier invoices with purchase orders and receiving reports before approval.<br>• Prepare supplier payment schedules according to contract terms and payment dates.<br>• Monitor supplier balances and perform periodic reconciliations to address any discrepancies.<br>• Record accrued expenses and advances and their related accounting entries.<br>• Prepare documents for paying supplier, contractor, and service provider dues.<br>• Record banking movements related to supplier payments.<br>• Coordinate with Procurement and Warehouse departments to resolve any discrepancies related to invoices, quantities, or prices.<br>• Participate in periodic inventory counts and ensure accuracy of stock reconciliations.<br>• Participate in monthly and yearly closing activities for supplier accounts.<br>• Prepare periodic reports on supplier balances and financial maturities.<br>• Adhere to company policies and internal controls.<br>• Proficient in advanced Microsoft Excel.<br>• Proficient in ERP systems (Oracle / SAP or their equivalents).<br>• Skill in performing periodic reconciliations of supplier accounts.<br>• Ability to analyze financial data and prepare reports.<br>• Familiarity with procurement procedures and the documentation cycle.<br>• Skills in communicating and coordinating with different departments.<br><br><br>

Implementation and supervision of preventive, predictive, and corrective maintenance programs for mechanical equipment and machines in the slaughterhouse. Monitoring the technical condition of equipment, analyzing root causes of failures, and implementing corrective actions to prevent recurrence. ·                Supervision of maintenance work on slaughter lines, conveyors, cutting equipment, packaging equipment, and internal transport systems. <br><br>Monitoring maintenance of mechanical facilities including steam systems, compressed air, water, effluent, and fire suppression systems. <br>Coordination with Production Management to ensure maintenance work is carried out without affecting the operational plan. <br>Review and approve daily maintenance reports and analyze equipment performance indicators. <br>Monitor availability of critical spare parts and coordinate with Stores and Procurement to provide technical needs. <br>Participation in the installation and commissioning of new equipment and its technical handover. <br>Supervision of external contractors during maintenance work and ensure conformity with technical specifications. <br>Ensure compliance with quality, food safety, and occupational health and safety procedures during maintenance work. <br> Prepare periodic reports on equipment faults, maintenance performance, and spare parts consumption, and propose continuous improvement opportunities. <br>Manage the maintenance team and develop personnel through monthly and annual evaluations.

Carrying out preventive and corrective maintenance for all electrical equipment and systems in the slaughterhouse according to the approved maintenance plan. Diagnosing electrical faults and repairing them to ensure quick restart of equipment. Performing maintenance on electrical distribution panels, motors, generators, and lighting systems. Performing wiring, disconnection, and replacement of faulty electrical components. Monitoring the technical condition of electrical equipment and reporting any faults or notes that may affect operation. Contributing to the maintenance of electrical control systems and programmable logic controllers (PLC) under the supervision of the competent engineer. Using electrical measuring instruments to ensure the safety of circuits and electrical components. Collaborating with the mechanical maintenance team during joint maintenance tasks. Keeping tools, maintenance equipment, and the workplace clean. Adhering to occupational safety procedures when dealing with electrical equipment and using personal protective equipment. Recording maintenance work performed and informing the engineer or direct supervisor of the results. Executing any other tasks related to the nature of the job as assigned by the direct manager.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning shift only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

Implementation and supervision of preventive, predictive, and corrective maintenance programs for mechanical equipment and machines at the slaughterhouse. Monitor the technical condition of the equipment, analyze root causes of failures, and establish corrective actions to prevent recurrence. Supervising maintenance work on slaughter line operations, conveyors, cutting equipment, packaging equipment, and internal transport systems. Monitoring maintenance of mechanical facilities including steam, compressed air, water, industrial wastewater, and fire protection systems. Coordination with Production Management to ensure maintenance work is carried out without affecting the operational plan. Review and approve daily maintenance reports and analyze equipment performance indicators. Monitor availability of critical spare parts and coordinate with Stores and Purchasing Management to meet technical requirements. Participate in installing, commissioning, and technically receiving new equipment. Supervise external contractors during maintenance work and ensure conformity with technical specifications. Ensure adherence to quality, food safety, and occupational health and safety procedures during maintenance work. Prepare periodic reports on equipment faults, maintenance performance, and spare parts consumption, and propose opportunities for continuous improvement. Manage the maintenance team and develop staff through monthly and annual evaluations. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance</li></ul>

<p>Lumi Farm, one of the specialized farms in Holstein cattle breeding and dairy production, announces the need for a resident veterinarian to join the team, to work in a professional environment aimed at developing the herd’s health, reproductive, and production performance, with real opportunities for learning and professional growth.</p><p>&nbsp;</p><p><strong>Work location</strong></p><p>&nbsp;</p><p>Samy Sad area – El Salamiah El Gedida – Ismailia Governorate.</p><p>&nbsp;</p><p><strong>Job responsibilities</strong></p><p>Daily monitoring of the herd’s health status and milk production</p><p>Preparation and implementation of vaccination programs.</p><p>Monitoring breeding programs and artificial insemination.</p><p>Monitoring cows in late pregnancy until calving.</p><p>Supervision of care for newborn calves.</p><p>Coordination with nutrition and production managers to achieve optimal herd results.</p><p>&nbsp;</p><p><strong>Required qualifications</strong></p><p>Bachelor of Veterinary Medicine.</p><p>At least 3 years of experience in dairy cattle farms.</p><p>Hands-on experience in artificial insemination.</p><p>Ability to handle emergencies and make appropriate decisions.</p><p>&nbsp;</p><p><strong>Benefits</strong></p><p>&nbsp;Adequate, fully equipped housing inside the farm.</p><p>Regular weekly leave.</p><p>Allowances and incentives according to company policy.</p><p>Opportunity for continuous professional development and gaining experience in dairy farm management.</p><p>Hands-on training on the latest herd management systems and data analysis.</p><p>Training on using AI technologies and their applications in farm management to improve herd health and productivity.</p>

&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise all operations for receiving raw materials, packaging materials, spare parts, and various supplies, ensuring they meet specifications and approved documents.·        Supervise material issuing operations to the various departments according to approved issue requests.·        Ensure the application of proper storage methods that maintain material quality and safety.·        Supervise warehouse organization and apply a coding and classification system to facilitate trading and inventory counting.·        Monitor stock balances and ensure the minimum availability of vital items in coordination with the Purchasing Department.·        Monitor the application of First In, First Out (FIFO) or First In, First to Expire First Out (FEFO) according to item nature.·        Supervise periodic, surprise, and annual stock taking, analyze stock differences and take corrective actions.·        Review and approve all warehouse movements in the ERP system and ensure accuracy.·        Prepare daily, weekly, and monthly reports on stock movement, inventory levels, stock differences, and dormant items.·        Supervise the warehouse team, assign tasks, monitor performance, and evaluate staff.·        Coordinate with Production, Quality, Purchasing, and Maintenance Departments to ensure continuous operational processes.·        Ensure compliance with quality and food safety requirements and occupational health and safety standards within warehouses.·        Monitor warehouse cleanliness, storage environment safety, and compliance with pest control requirements.·        Propose continuous improvement opportunities to raise inventory management efficiency and reduce waste.·        Higher education.·        Preference for experience in food industries or poultry companies.·        Good knowledge of warehouse management and inventory management systems.·        5 to 7 years of experience.·        Experience using ERP systems and stock operation management.·        Good knowledge of storage, counting, coding, and item management methods.·        Familiar with food safety requirements (GMP, GHP) and occupational health and safety requirements. Leadership skills and decision-making ability.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance</li></ul>

·                Supervising the implementation of the daily production plan and monitoring the achievement of operational targets according to the approved programs. <br><br>·                Monitoring the progress of production operations at all stages of the slaughterhouse, from receiving poultry to cooling and delivery to warehouses. <br><br>·                Supervising the allocation of the workforce to production lines according to operational needs. <br><br>·                Monitoring equipment and production line efficiency and coordinating with the maintenance department to address faults and reduce downtime.<br><br>·                Monitoring performance and productivity indicators and taking necessary corrective actions in case of any deviations.<br><br>·                Monitoring waste and spoilage rates, analyzing their causes, and working to improve yield rates.<br><br>·                Ensuring compliance with Standard Operating Procedures (SOPs) and approved work instructions.<br><br>·                Supervising the implementation of quality and food safety requirements according to HACCP, GMP, GHP, SSOP systems.<br><br>·                Coordinating with Quality, Veterinary, Maintenance, and Warehousing departments to ensure continuous production operations. <br><br>·                Monitoring the application of cleaning and disinfection programs within production areas. <br><br>·                Immediate reporting of any hazards that may affect food safety or continuity of operations. <br><br>·                Preparing daily production, productivity, waste, and downtime reports and submitting them to the direct supervisor.<br><br>·                Supervising training of workers, enhancing their technical competence, and conducting periodic performance evaluations. <br><br>·                Participating in the implementation of continuous improvement programs to raise operational efficiency and reduce operating costs. <br><br>Ensuring compliance with occupational health and safety requirements and company policies.

&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise the implementation of the daily production plan and monitor the achievement of operational targets according to the approved programs. · Monitor the progress of production operations at all stages of the slaughterhouse, from receiving birds to cooling and delivery to warehouses. · Supervise the allocation of the workforce to production lines according to operational needs. · Monitor equipment and production line efficiency and coordinate with the maintenance department to address faults and reduce downtime. · Monitor performance and productivity indicators and take necessary corrective actions in case of deviations. · Track waste and spoilage rates, analyze their causes, and work on improving filtration (Yield) rates. · Ensure adherence to Standard Operating Procedures (SOPs) and approved work instructions. · Supervise the application of quality and food safety requirements according to HACCP, GMP, GHP, SSOP systems. · Coordinate with the Quality, Veterinary, Maintenance, and Warehouse departments to ensure continuity of production operations. · Monitor the implementation of cleanliness and disinfection programs within production areas. · Immediate reporting of any risks that may affect food safety or continuity of operations. · Prepare daily production reports on production, productivity, waste, and faults and submit them to the direct manager. · Supervise training of workers, raise their technical efficiency, and periodically evaluate their performance. · Participate in implementing continuous improvement programs to raise operational efficiency and reduce operating costs. Ensure compliance with occupational health and safety requirements and company policies.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals</li></ul>

&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervising the implementation of the daily production plan and monitoring achievement of operational targets according to the approved programs.·        Monitor the progress of production processes at all stages of the slaughterhouse, starting from receiving birds to cooling and delivery to warehouses. ·        Supervise the distribution of the workforce on production lines according to operational needs. ·        Monitor equipment and production line efficiency and coordinate with the maintenance department to address faults and reduce downtime.·        Monitor performance and productivity indicators and take the necessary corrective actions in case of deviations.·        Monitor waste and scrap rates, analyze causes, and work to improve refining (Yield) rates.·        Ensure compliance with Standard Operating Procedures (SOPs) and approved work instructions.·        Supervise the application of quality and food safety requirements in accordance with HACCP, GMP, GHP, SSOP systems.·        Coordinate with the Quality, Veterinary, Maintenance, and Warehouse departments to ensure continuity of production operations. ·        Monitor the implementation of cleanliness and disinfection programs within production areas. ·        Immediate reporting of any risks that may affect food safety or continuity of operations. ·        Prepare daily production-related reports, productivity, waste, and faults, and submit them to the direct manager.·        Supervise worker training, raise their technical competencies, and regularly evaluate their performance. ·        Participate in implementing continuous improvement programs to raise operating efficiency and reduce operating costs. Ensure compliance with occupational health and safety requirements and company policies <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals</li></ul>

·              Overseeing all incoming operations of raw materials, packaging materials, spare parts, and various supplies, and ensuring they meet approved specifications and documents.<br>·              Supervising material issuance operations to different departments according to approved issue requests.<br>·              Ensuring proper storage methods to maintain material quality and integrity.<br>·              Supervising warehouse organization and applying a coding and categorization system to facilitate trading and inventory processes.<br>·              Monitoring stock levels and ensuring the minimum availability of vital items in coordination with the Purchasing Department.<br>·              Monitoring the application of First In, First Out (FIFO) or First Expired, First Out (FEFO) depending on item nature.<br>·              Supervising periodic, surprise, and annual inventories, analyzing stock differences, and taking corrective actions.<br>·              Reviewing and approving all warehouse movements in the ERP system and ensuring accuracy.<br>·              Preparing daily, weekly, and monthly reports on inventory movement, stock levels, stock differences, and slow-moving items.<br>·              Supervising the warehouse team, distributing tasks, monitoring performance, and evaluating employees.<br>·              Coordinating with Production, Quality, Purchasing, and Maintenance departments to ensure continuity of operational processes.<br>·              Ensuring compliance with Quality, Food Safety, and Occupational Health and Safety requirements within warehouses.<br>·              Monitoring warehouse cleanliness, storage environment safety, and adherence to pest control requirements.<br>·              Proposing continuous improvement opportunities to raise warehouse management efficiency and reduce waste.<br><br>·              Higher education.<br>·              Preference for experience in food industry companies or poultry.<br>·              Good knowledge of warehouse management systems and stock management..<br>·              5 to 7 years of experience.<br>·              Experience using ERP systems and managing warehouse operations.<br>·              Good knowledge of storage, inventory, coding, and item management methods.<br>·              Familiarity with Food Safety requirements (GMP, GHP) and Occupational Health and Safety requirements.<br>Leadership skills and the ability to make decisions.

Responsibilities and duties: • Prepare reports and present proposals to the direct supervisor for improvements within his/her powers and jurisdiction. • Implement quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for following up with Quality Supervisors in implementing plans related to different quality systems. • Ensure effective implementation of quality systems and standards to safeguard the products that align with the company’s quality policies. • Review reports from the production team for evaluation and report to the Quality Manager. • Withdraw product samples and send them to the laboratory. • Coordinate and effectively cooperate with Heads of Production Departments in all tasks that enhance product efficiency and quality. • Monitor customer complaints, track causes, and provide opinions on effective and decisive solutions. • Monitor operation of production lines according to applied quality systems and food safety, in line with the company name and standing. • Train and evaluate production quality supervisors in their work and transfer experience to them so they are qualified to perform their roles effectively. • Compliance with ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and following the plant’s hygienic requirements. • Assist and coordinate with all company departments to pass periodic inspections. • Monitor effective corrective actions required to pass inspections. • Preserve all information and data that contribute to improving work quality within the facility. • Submit periodic reports to the direct manager outlining what was planned and achieved and what was deferred, with reasons. • Follow quality, safety, and occupational health policies and instructions. Job requirements • Doctor of Veterinary Medicine • English language preferably very good at least in speaking and writing • Good computer skills • 3 to 5 years of experience • Experience in food factories or poultry slaughterhouses preferred • Experience in HACCP and ISO 22000. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social security, transport allowance</li></ul>