وظائف مراقب كاميرات في مصر

Job Responsibilities: Manage and guide the team: Distribute daily and weekly roles and tasks to members, and monitor performance moment by moment. • Training and development: Train new members on telesales skills, the art of persuasion, handling objections, and provide continuous coaching to the team. • Achieving the target: Directly responsible for achieving the sales target for the team as a whole. • Quality control: Listen to or review calls to ensure adherence to quality and customer service standards. • Problem solving: Assist employees in dealing with difficult customers or technical issues in the system. • Preparing reports: Submit periodic reports to senior management regarding team performance, conversion rates, and the volume of sales achieved. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Social insurance, transportation allowance, overtime</li></ul>

Job Responsibilities: Manage and guide the team: Distribute daily and weekly roles and tasks to members, and monitor performance moment by moment. • Training and development: Train new members on telesales skills, the art of persuasion, handling objections, and provide continuous coaching for the team. • Achieving the target: Directly responsible for achieving the sales target for the team as a whole. • Quality control: Listen to or review calls to ensure compliance with quality and customer service standards. • Problem solving: Assist employees in dealing with difficult customers or technical issues in the system. • Reporting: Submit periodic reports to senior management on team performance, conversion rates, and the volume of achieved sales.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Social insurance, transportation allowance, overtime</li></ul>

&bull; Responsible for daily warehouse operations, supervising the receipt, storage, and shipment of finished products. • Responsible for daily warehouse operations. Supervising receipt and storage of materials. Dispatch, • Direct and supervise warehouse staff. • Full responsibility for daily/weekly physical stocktaking. • Warehouse documentation and records maintained in the SAP system for updating. • Enhance safety and ensure preventive maintenance and optimal use of the infrastructure. • Provides sufficient root cause analysis for inspection reports raised by Quality Management. • Apply FIFO principle. • Ensure proper handling of materials in practice. • Monitor and verify process activity (receipt - picking - storage - handling and inventory accuracy). • Safety, security, compliance, and inventory accuracy. • Perform daily / weekly and monthly stock counts to ensure system balance is accurate to the physical stock. • Submit any necessary reports to direct managers. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>

&bull; Responsible for the daily operations of the warehouse, supervising the receipt of finished products, storage, and shipping. • Responsible for the daily warehouse operations. Supervising the receipt and storage of materials. Posting, • Directs and supervises warehouse staff. • Full responsibility for daily/weekly physical inventory. • Keeps warehouse documents and records on the SAP system to be updated. • Enhanced safety and ensures preventive maintenance is performed and infrastructure is used optimally. • Provides sufficient root cause analysis for inspection reports raised by Quality Management. • Applies the FIFO principle. • Ensures proper handling of materials in practice. • Monitors and verifies process activities (receiving - picking - storage - handling and inventory accuracy). • Safety, security, conformity, and inventory accuracy. • Performs daily/weekly/monthly inventories to ensure system balance is accurate to the physical. • Provides any required reports to direct managers. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>

Tasks and Responsibilities:<ul><li>Develop and implement occupational health and safety policies and procedures.</li><li>Conduct risk assessments and determine preventive measures.</li><li>Monitor compliance with occupational health and safety regulations.</li><li>Provide training and guidance to employees on safety practices.</li><li>Investigate accidents and provide reports and recommendations.</li><li>Responsible for the operation and ensuring the efficiency of various automatic fire extinguishing systems.</li><li>Responsible for monitoring the efficient operation of fire pumps.</li><li>Evaluate the adequacy of measures taken to correct department inspection violations.</li><li>Daily inspection of all production lines, warehouses, scrap collection areas, and parking lots to ensure work is proceeding safely, avoiding fire hazards or potential injuries to employees.</li><li>Daily inspection of existing fire extinguishing equipment to ensure its readiness and validity.</li><li>Issue work permits to maintenance workers when performing hazardous tasks.</li><li>Conduct training and awareness sessions on firefighting and emergency response.</li><li>Determine the root causes of accidents in cooperation with other departments and establish measures to prevent recurrence.</li><li>Ensure the availability, efficiency, and suitability of personal protective equipment.</li></ul>Qualifications Required:<ul><li>Graduate of a science-related faculty (Agriculture, Engineering, Workers University, or a related field).</li><li>Holds an Occupational Safety Specialist qualification – OSHA.</li><li>Holds a Civil Defense qualification course.</li><li>Minimum of 5 to 10 years of experience in the field of occupational health and safety.</li><li>Age not less than 35 years.</li><li>Good knowledge of occupational health and safety regulations and standards.</li><li>Excellent communication skills and the ability to work in a team.</li></ul>Benefits:<ul><li>Competitive salary.</li><li>Health insurance.</li><li>Professional development opportunities.</li></ul>Working Hours: 12-hour shift<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: Morning shift only</li><li>Benefits: Social insurance</li></ul>

Tasks and Responsibilities<br>Develop and implement quality and food safety policies and procedures across all branches and the warehouse.<br>Ensure compliance with HACCP standards, hygiene practices, and safe food handling.<br>Conduct periodic and surprise inspection visits to restaurants and the warehouse, and prepare reports on observations and violations.<br>Monitor cooking, cooling, and freezing temperatures, as well as food storage conditions.<br>Monitor the quality of raw materials upon receipt, track shelf life and storage methods, and implement FIFO/FEFO.<br>Evaluate suppliers and ensure products meet approved specifications.<br>Investigate customer complaints related to food quality and safety, and follow up on corrective actions.<br>Train kitchen, front-of-house, and warehouse staff on hygiene and food safety requirements.<br>Prepare periodic reports on quality performance and compliance indicators, and track the closure of violations.<br>Standardize quality criteria and operational procedures across all branches.<br>Requirements and Qualifications<br>Bachelor’s degree in Science, Agriculture, Veterinary Medicine, Food Science, or a related field.<br>5 to 7 years of experience in quality and food safety, preferably in restaurants, hotels, or food companies.<br>Previous experience in supervising quality across multiple branches, with at least two years of managerial experience.<br>Proficiency in implementing the HACCP system, GMP principles, and food safety requirements.<br>Must hold an HACCP certificate; knowledge of ISO 22000 is an added advantage.<br>Ability to conduct internal audits, analyze risks, and prepare quality reports and corrective action plans.<br>Strong skills in communication, training, problem-solving, and reporting.<br>Proficiency in using Microsoft Excel and preparing performance indicators.<br>Willingness to travel between branches and the warehouse according to business requirements.

Purchasing officer working at the company’s headquarters in the Philippines. Working hours are from 9 AM to 5 PM. Weekly day off: Friday. Conditions and qualifications: Education: Bachelor’s degree. Experience: Previous experience (2-5 years) in food manufacturing, packaging companies, or major retail chains. Vendor management: Strong network of relationships with raw material suppliers (oils, honey) and packaging materials. Key responsibilities: Securing raw materials: purchase of basic food ingredients while ensuring they meet standard health specifications. Purchasing packaging materials: securing suitable containers, bottles, and cartons to preserve food and protect it from damage. FIFO management: coordinating with warehouses to ensure material flow on a first-in, first-out basis to avoid expiry. Handling emergencies: quickly providing alternative raw materials in case of weather fluctuations. Cost control: monitoring global and local oil markets for timely price purchases. Additional details: Number of vacancies: 1. Shift system: Morning only. Benefits: Health insurance, social insurance, overtime

General job objective: Receive, store, issue, and handle factory inventory in a safe and organized manner, ensuring that quantities, item types, and actual conditions match documents and the ERP system, and preserving raw materials, spare parts, packaging materials, and the glass product from loss, damage, or breakage. The role also aims to achieve stock accuracy, promptly meet production and maintenance needs, and apply storage, safety, and quality rules to support continuous glass plant operation and protect company assets. Receiving materials: receiving shipments and products from suppliers and unloading them. Inspection and matching: match incoming shipments with invoices and purchase orders in terms of quantity and specifications. Damage reporting: prepare damage/diminution reports for shortages or damages in incoming shipments and inform the relevant authorities. Classification and coding: code and classify materials and items for easy access. Safe storage: stack goods in their designated places based on their nature and apply the FIFO system (First In, First Out). Space management: utilize storage space with maximum efficiency while ensuring ventilation and suitable conditions. Order issuance: issue materials or goods under official and approved issue notes only. Recording and control: register all withdrawals and inventories in ledgers and the Warehouse Management System (ERP). Inventory level monitoring: monitor item levels and alert when reaching minimum levels to avoid stockouts. Periodic counting: participate in physical inventories (periodic and annual) and reconcile with ledgers. Safety compliance: apply occupational safety and health standards to protect inventory from fire, heat, and humidity. Warehouse security and cleanliness: maintain cleanliness and secure storage against theft or unauthorized access. Key requirements: Must have experience with Onyx Pro system and warehouse experience Additional details - Vacancies: 2 - Shift system: mornings only - Benefits: health insurance, social security, transportation allowance, overtime

Inventory Accountant – Inventory AccountantB.TECHJob Overview:B.TECH is looking for an Inventory Control Accountant responsible for monitoring and reviewing inventory balances at branches and warehouses, ensuring the accuracy of accounting records, reconciling physical balances with those recorded in the system, analyzing discrepancies, and addressing shortages and surpluses, while ensuring the integrity of financial and inventory data.Tasks and Responsibilities:Reviewing and reconciling physical inventory balances with the balances recorded in the ERP system.Executing and monitoring periodic and annual inventory counts for branches and warehouses.Analyzing inventory discrepancies, investigating the causes of shortages and surpluses, and performing necessary adjustments.Reviewing and recording inventory movements and transfers between branches and warehouses.Monitoring returns, damaged goods, and waste, and ensuring they are correctly recorded accounting-wise.Preparing periodic reports on inventory balances, inventory discrepancies, and loss rates.Analyzing inventory data and preparing Dashboards using Power BI.Ensuring compliance with inventory accounting and control policies and procedures.Requirements:Bachelor's degree in Commerce, Accounting Department.Previous experience in inventory accounts and control, preferably in the retail sector.Practical experience in inventory counting, inventory adjustments, and balance reconciliation.Good knowledge of accounting treatments for inventory movement.Proficiency in dealing with ERP systems.Advanced proficiency in Excel.Proficiency in Power BI and preparing analytical reports.Strong analytical skills and high accuracy in reviewing numbers and data.<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 1</li><li>Shift System: Morning only</li><li>Benefits: Health insurance, social insurance</li></ul>

Main responsibilities and powers of the job Monitoring the patient’s condition and assessing their needs to provide the best care and health advice. Responding to emergencies, implementing necessary first aid procedures, and monitoring the condition until it stabilizes. Transferring emergency cases to hospitals, accompanying them, and providing a final report on the condition. Monitoring and interpreting patients' symptoms and communicating them to physicians. Providing monthly reports covering emergency cases that visited the clinic and the amount of medications consumed. Carrying out routine procedures such as measuring blood pressure and administering injections. Following up on dosages and providing medications to patients and supervising doses as indicated by doctors. Maintaining facilities and taking necessary actions to maintain cleanliness and disinfection equipment. Providing immediate medical care in emergencies. Registering medical records for follow-up. Providing a healthy environment for patients. Continuous development and participation in nursing lectures and training courses. Providing monthly reports covering the necessary medical supplies to be provided on time. Responsible for booking appointments with external clinics if necessary. Handling monthly chronic medications in coordination with the HR department and following up with the care company until receipt at the approved appointments. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transport allowance, meals, housing, overtime</li></ul>

Job Title: Chef de Partie | Majid Al Futtaim Entertainment | Food and Beverage Summary: The Chef de Partie is responsible for overseeing the daily operations of the kitchen within the Food and Beverage department, in addition to managing shifts and the team. They are also responsible for ensuring the quality of all food and beverages served, including compliance with health and safety standards, presentation quality, service timing, and proper food temperatures. Duties and Responsibilities: Support staff training, development, and onboarding activities, and contribute to leading the team. Have full knowledge of all kitchen sections and stations, and provide support in preparation and production processes as needed. Ensure compliance with health and safety regulations and safe food handling practices. Maintain awareness of food allergies and adhere to food safety standards. Ensure the cleanliness and organization of kitchen equipment, refrigerators, and work areas. Monitor food production levels to minimize waste and excess leftovers. Ensure correct procedures for labeling and dating food items are applied, and that inventory is stored and rotated properly. Possess strong culinary skills, including knife skills, meat and vegetable preparation, starch preparation, sauces, soups, garnishing, and appropriate cooking temperatures. Requirements: A minimum of 3 to 4 years of experience in a similar role, preferably in a high-end restaurant or hotel; previous experience as a kitchen supervisor is an added advantage. Education: A certificate, training course, or diploma in hospitality or a related field, along with a PIC 2 certificate and a food safety certificate; HACCP certification is preferred. Commitment to providing excellent customer service and maintaining high quality standards. Professional appearance, good communication skills, and confidence in dealing with guests. Ability to perform multiple tasks efficiently and work under pressure with attention to detail. Good English language skills, including reading, writing, and speaking. <p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 1</li><li>Shift System: Morning and Evening</li><li>Benefits: Health Insurance, Social Insurance</li></ul>

Occupational Health and Safety Officer. Responsible for: 1- Planning and establishing safe work permits. 2- Ensuring the assignment and appointment of qualified employees to perform the work. 3- Always using approved quality tools and equipment. 4- Educating workers before starting work. 5- Ensuring the integrity of equipment before starting work, especially the necessary safety tools. 6- Ensuring the integrity of fire prevention and control equipment. 7- Coding within the system. 8- Gas testing in confined spaces. 9- Preparing daily reports. Preference is given to those holding relevant courses or diplomas in the field, such as: - Diploma of Health and Safety - OSHA Construction - OSHA General Industry <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning and evening</li><li>Welcomes people with special needs (visual impairment - weak eyesight, mild mobility impairment, hearing impairment - hearing loss)</li><li>Benefits: Health insurance, social insurance, meals, overtime hours</li></ul>

Occupational Health and Safety Officer. Responsible for: 1- Planning and establishing permits for safe work. 2- Ensuring the placement and assignment of qualified personnel to perform the work. 3- Always using approved quality tools and equipment. 4- Educating workers before starting work. 5- Ensuring the integrity of equipment before starting work, most importantly the required safety tools. 6- Ensuring the integrity of protective equipment and fire control. 7- Coding within the code system. 8- Gas testing in confined spaces. 9- Preparing daily reports. Holders of specialized courses or diplomas in the field are preferred, such as: - Diploma of Health and Safety - Osha construction - Osha positional<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning and evening</li><li>Welcomes people with special needs (visual impairment - low vision, mild mobility impairment, hearing impairment - hearing loss)</li><li>Benefits: Health insurance, social insurance, meals, overtime hours</li></ul>

<p>1. Cleaning offices and surfaces using sweeping equipment, mops, and appropriate detergents to ensure removal of dust and stains.</p><p>2. Disinfecting restrooms (cleaning sinks, toilets, and surrounding surfaces) in accordance with health and safety procedures.</p><p>3. Sweeping and mopping floors in corridors, meeting halls, and entrances regularly throughout working hours.</p><p>4. Cleaning windows, glass surfaces, and glass doors to remove stains and fingerprints, maintaining the company’s overall appearance.</p><p>5. Collecting trash, replacing bags in waste bins, and transporting them to collection points according to approved procedures.</p><p>6. Restocking cleaning supplies (soap, toilet paper, paper towels) and ensuring their availability at all times.</p><p>7. Safely disposing of waste in accordance with occupational safety instructions.</p><p>8. Responsible for cleaning all company offices and other affiliated buildings (restrooms, kitchen, reception).</p><p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, Social security</li></ul>

Safety Monitoring: Ensuring the implementation of occupational health and safety instructions within the factory. Inspection Rounds: Walking through production lines and work areas to identify hazards and unsafe practices. Personal Protective Equipment (PPE): Ensuring that workers commit to wearing helmets, safety shoes, goggles, and gloves according to the nature of the work. Firefighting: Inspecting fire extinguishers, ensuring they are easily accessible, and that emergency exits are free from obstructions. Accident Reporting: Recording accidents, injuries, and safety-related observations and reporting them to the direct supervisor. Implementing Safety Procedures: Following up on safe work procedures, especially during the operation and maintenance of equipment and machinery. Awareness and Training: Educating workers on safety instructions and the risks of the work environment. Cleanliness and Organization: Ensuring workplaces are clean and that corridors are free from obstructions and spills. Monitoring Violations: Tracking violations and ensuring corrective actions are taken in coordination with the safety officer. Emergency Situations: Assisting in the implementation of evacuation and emergency plans and reporting sources of danger.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 6</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social insurance</li></ul>

Department: Purchasing (Service Center - BMW CLUB) Job Description: Purchasing and Warehouse Specialist (Experience in auto spare parts) Required Tasks: - Entering spare parts and supplier data and issuing purchase orders to suppliers on the system (EXCEL, POS System) - Monitoring inventory levels, ensuring the availability of required parts, avoiding shortages or surpluses, and ensuring timely delivery of spare parts. - Following up on supplied goods and operating supplies, deciding acceptance or rejection of supplied goods resulting from the receiving and inspection process in cooperation with relevant specialists. - Receiving customer orders and executing them accurately, while ensuring the availability of required parts. - Responsible for periodic inventory counts. - Issuing warehouse movement reports, preparing lists, and following up on shortages. - Issuing reports on suppliers, their accounts, and price comparisons. - Issuing reports on purchasing and asset depreciation such as tools and center equipment. - Keeping up with the latest developments in auto spare parts, especially for BMW &amp; Mini Cooper brands. - Working on developing the organization and management process of purchase orders and warehouses. - Ensuring compliance with occupational health and safety rules and regulations at work. Applicant Specifications: - Higher education degree, preferably a Bachelor of Commerce - 2 to 5 years of experience - Proficient in Office programs, as well as purchase order and inventory management software - Good command of English - Problem-solving and process development skills - Ability to manage time and tasks - Good communication skills, proficiency in teamwork, and team leadership skills <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Overtime</li></ul>

Safety Monitoring: Ensuring the application of occupational health and safety instructions within the factory. Inspection Tours: Conducting rounds on production lines and work areas to detect risks and unsafe practices. Personal Protective Equipment (PPE): Ensuring that workers comply with wearing helmets, safety shoes, goggles, and gloves according to the nature of the work. Firefighting: Inspecting fire extinguishers and ensuring they are easily accessible and that emergency exits are free from obstructions. Accident Reporting: Recording accidents, injuries, and safety-related observations and reporting them to the direct supervisor. Implementing Safety Procedures: Following safe work procedures, especially during the operation and maintenance of equipment and machinery. Awareness and Training: Educating workers on safety instructions and workplace hazards. Cleanliness and Organization: Ensuring that workplaces are clean and that passageways are free from obstructions and spills. Monitoring Violations: Tracking violations and ensuring corrective actions are taken in coordination with the safety officer. Emergency Situations: Assisting in the implementation of evacuation and emergency plans and reporting sources of danger. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 6</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social insurance</li></ul>

Office Mix Online is a company specializing in the office supplies trade for companies and institutions. Duties of the Assistant Storekeeper: 1- Receiving, inspecting, and counting goods from suppliers during the day, as well as organizing, coding, and storing them in their designated locations (may require physical effort). 2- Issuing goods according to issuance slips received from accounting and delivering them to the company's distribution representatives. 3- Recording addition and issuance operations in logbooks or on the computer, balancing stock cards, and periodically reconciling balances with accounting. 4- Taking full responsibility for the goods, signing for the receipt of warehouse stock balances as overall custody upon takeover, and performing periodic inventory counts to identify any shortages or surpluses. 5- Overseeing vehicle loading operations and ensuring that goods are loaded safely with delivery representatives. Applicants must possess suitable physical fitness to perform job duties and be free from chronic diseases or conditions that affect movement. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, Social insurance, Overtime</li></ul>