وظائف رائد نشاط - جنوب سيناء مصر

وصف الشركة: تعد شركة SUNRISE للمنتجعات والرحلات البحرية شركة ضيافة فاخرة تتمتع بخبرة تزيد عن 20 عاماً في تقديم خدمات استثنائية وابتكار مستمر. تمتلك المجموعة وتدير 20 منتجعاً في وجهات ساحلية متميزة في جميع أنحاء مصر وزنجبار، بالإضافة إلى 7 سفن سياحية في مدينتي الأقصر وأسوان التاريخيتين. تقع العقارات في مواقع مختارة بعناية تلبي احتياجات الضيوف الباحثين عن ملاذات هادئة للبالغين فقط أو عطلات عائلية مفعمة بالحيوية. تقوم فلسفة SUNRISE على ثلاث ركائز أساسية: الجودة، السلامة والنظافة، والمسؤولية البيئية. توجه هذه المبادئ جميع العمليات وتعتبر أساس التزام الشركة بتميز الضيافة. وصف الدور: وظيفة الخادم الشخصي (Butler) هي دور بدوام كامل في الموقع بمدينة شرم الشيخ، ومسؤول عن تقديم خدمة ضيوف سرية وشخصية للغاية. تشمل المهام اليومية الترحيب بالضيوف، ومرافقتهم إلى غرفهم، والمساعدة في إجراءات تسجيل الوصول والمغادرة، وإدارة الطلبات والتفضيلات الخاصة طوال فترة إقامتهم. ينسق الخادم الشخصي الخدمات داخل الغرف مثل تناول الطعام، وخدمة الغرف، والمرافق، لضمان ترتيب جميع التفاصيل بأعلى المعايير. يتضمن الدور توقع احتياجات الضيوف، والتعامل مع الحجوزات وحجوزات الأنشطة، والتنسيق مع الأقسام الأخرى لتوفير خدمة سلسة. يُتوقع من الخادم الشخصي الحفاظ على المظهر والسلوك المهني، ودعم معايير خدمة SUNRISE، والحفاظ على بيئة آمنة وصحية. المؤهلات: مهارات قوية في خدمة الضيوف والضيافة، مع التركيز على الخدمة الفاخرة المخصصة والاهتمام بالتفاصيل. مهارات تواصل ممتازة ومهارات شخصية، بما في ذلك آداب المهنة والقدرة على التفاعل بثقة مع الضيوف الدوليين. مهارات تنظيمية وإدارة الوقت للتعامل مع طلبات الضيوف المتعددة، وتنسيق الخدمات، والمتابعة. مهارات حل المشكلات واتخاذ القرار، مع القدرة على البقاء هادئاً تحت الضغط وحل مشكلات الضيوف على الفور. تعتبر الخبرة في المكاتب الأمامية للفنادق أو الاستقبال أو خدمات الخادم الشخصي مفيدة للغاية؛ وتعد الخبرة السابقة في بيئات الفنادق الفاخرة أو المنتجعات ميزة إضافية. مهارات إدارية وحاسوبية أساسية للتعامل مع الحجوزات، وسجلات الضيوف، وأنظمة الاتصال الداخلية. مظهر وعناية شخصية احترافية، مع الالتزام بمعايير النظافة والسلامة والمسؤولية البيئية. إتقان اللغة الإنجليزية مطلوب؛ وتعد اللغات الإضافية، وخاصة العربية أو غيرها من اللغات الدولية، ميزة. المرونة في العمل بنظام الورديات وعطلات نهاية الأسبوع والأعياد حسب الحاجة، والقدرة على الوقوف والحركة لفترات طويلة. يفضل الحصول على تعليم أو شهادة ذات صلة في مجال الضيافة، ولكنها ليست إلزامية عند دمجها مع خبرة عملية قوية.

وصف الشركة<br><br>"لماذا تعمل لدى أكور؟<br><br>نحن أكثر بكثير من مجرد شركة رائدة عالمياً. نحن نرحب بك كما أنت، ويمكنك العثور على وظيفة وعلامة تجارية تتناسب مع شخصيتك. نحن ندعمك لتنمو وتتعلم كل يوم، مع التأكد من أن العمل يضفي معنى على حياتك، حتى تتمكن خلال رحلتك معنا من مواصلة استكشاف إمكانيات أكور اللامحدودة.<br><br>بانضمامك إلى أكور، فإن كل فصل من فصول قصتك هو ملكك لتكتبه، ومعاً يمكننا تخيل ضيافة الغد. اكتشف الحياة التي تنتظرك في أكور، قم بزيارة https://careers.accor.com/<br><br>افعل ما تحب، واهتم بالعالم، وتجرأ على تحدي الوضع الراهن! #BELIMITLESS"<br><br>وصف الوظيفة<br><br>مسؤول عن زراعة زهور وبصيلات وأعشاب وأشجار وشجيرات جديدة.<br><br>الحفاظ على أحواض الزهور والسلال والصناديق من خلال الري وإزالة الأعشاب الضارة والتقليم وأداء أعمال الصيانة الأخرى.<br><br>استبدال ونقل الأشجار والزهور والشجيرات. العناية بالأشجار والشجيرات من خلال التقليم والتشذيب. تقليم وتحديد حواف العشب في المناطق التي لا تستطيع جزازات العشب الوصول إليها. العناية بالمروج من خلال القص وتحديد الحواف وجمع أوراق الشجر وأداء أعمال صيانة المروج الأخرى. تركيب وصيانة وتشغيل أنظمة الري. إزالة النفايات ووضعها في أكياس من جميع صناديق القمامة الخارجية. تشغيل شاحنات التفريغ أو الجرارات أو الشاحنات أو مركبات الخدمات لنقل المعدات والإمدادات والمواد والحطام. غسل وتنظيف وإعادة تزويد جميع المعدات بالوقود بعد الاستخدام.<br><br>استخدام المعدات المناسبة، وارتداء ملابس الوقاية الشخصية (PPE) الملائمة، واتباع إجراءات الرفع الصحيحة، حسب الضرورة، لتجنب الإصابات.<br><br>إبلاغ المدير/المشرف فوراً عن حوادث العمل أو الإصابات الأخرى عند وقوعها.<br><br>دعم جميع زملاء العمل ومعاملتهم بكرامة واحترام.<br><br>التعاون مع الآخرين ومساعدتهم لتعزيز بيئة العمل الجماعي وتحقيق الأهداف المشتركة.<br><br>إبلاغ المدير/المشرف عن أي معدات معيبة.<br><br>إجراء فحص سلامة المعدات قبل التشغيل عند استخدام أي جزازة عشب أو أي معدات أخرى.<br><br>الحفاظ على أحواض الزهور والسلال والصناديق من خلال الري وإزالة الأعشاب الضارة والتقليم وأداء وظائف الصيانة الأخرى حسب الحاجة.<br><br>زراعة زهور وبصيلات وأعشاب وأشجار وشجيرات جديدة.<br><br>استبدال ونقل الأشجار والزهور والشجيرات.<br><br>توقع أن جميع الأنشطة والمعدات والممتلكات المراد شراؤها قد تسبب ضرراً للبيئة، والمشاركة في جميع الأنشطة المنظمة لحماية التنوع البيولوجي وتقاسم المسؤوليات، وتقاسم المسؤوليات الفردية من أجل زيادة المعرفة البيئية وتنفيذ التدريبات اللازمة. توفير الحد الأدنى من استهلاك جميع المواد والمعدات المستخدمة حالياً (الورق، المطبوعات، إلخ).<br><br>تنفيذ التحذيرات اللازمة والتدريبات الإدارية لتوفير الطاقة داخل المنشأة. الاستمرار في تنفيذ القرارات التي تم اتخاذها لتوفير الطاقة. توقع تأثيرات البيئة وكفاءة الطاقة على المعدات المشتراة.<br><br>تنفيذ مسؤولياته من أجل التخلص من النفايات وجمعها بطريقة صحيحة، وتقليل التلوث البيئي والآثار الضارة على البيئة وتوجيه الموظفين.<br><br>توفير نقل المواد الكيميائية بأمان، ونقلها وتخزينها واستخدامها وفقاً للقوانين، والسيطرة على تقليل التلوث الكيميائي.<br><br>تنفيذ جميع المسؤوليات المتعلقة بأنظمة إدارة الجودة والإدارة البيئية المطبقة في المنشآت.<br><br>تنفيذ جميع الواجبات الأخرى التي يكلفه بها المديرون وإدارة الفندق وغير المحددة في وصف الوظيفة.<br><br>المؤهلات<br><br>التعليم: شهادة ثانوية فنية على الأقل.<br><br>الخبرة: خبرة عمل ذات صلة لمدة سنة واحدة على الأقل.<br><br>اللغة الأجنبية: غير مطلوبة.<br><br>الدورات والتدريب: غير مطلوبة.<br><br>مهارات الحاسوب: غير مطلوبة.<br><br>المهارات: تخطيط وتصميم مساحات الأراضي.<br><br>معلومات إضافية<br><br>فريقك وبيئة عملك:<br><br>في جملة أو جملتين، قدّم الفريق أو العقار أو بيئة المكتب بطريقة تعكس الثقافة.<br><br>ملاحظة: قد يتم تضمين تخصيصات لأي متطلبات محلية أو تشريعية محددة، مثل تصاريح العمل.<br><br>التزامنا بالتنوع والشمول:<br><br>نحن شركة شاملة وطموحنا هو جذب وتوظيف وتعزيز المواهب المتنوعة.

Company Description<br><br>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br>Job Description<br><br>Assist management in screening CVs, conducting interviews and selecting new candidates hires using selection tools and systems. Respond to questions, requests, and concerns from employees and management regarding company and Human Resources programs, policies and guidelines. Inform Human Resources management of issues related to employee relations within the division or property. Post all necessary legal or regulatory notices related to Human Resources in view of all employees as required by law. Assist and support management and the leadership team with handling and resolving Human Resources issues. Monitor all hiring and recruitment processes for compliance with all local, state, and federal laws and company policies and standards. Assist employees with internal and external transfer requests and procedures Monitor and assist managers/supervisors with hiring processes and issues Coordinate and conduct applicant reference checks, background checks, and social Insurance in accordance with company procedures. Communicate to all applicants receiving a job offer the necessary documentation required to bring on first day of employment in order to complete employment verification forms. Create and maintain new hire files and enter them into People Soft. Create new employee personnel file. Assist with orientation of new employees. Maintain confidentiality and security of employee and property records, files, and information. Ensure accurate maintenance of all employee records and files (e.g., interview documents, reference checks, applicant self-identification forms, department orientation check list). Discuss work topics, activities, or problems with co-workers, supervisors, or managers discreetly and quietly, avoiding public areas of the property. Create and type office correspondence using computer. Create and maintain filing systems. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and hotel management not specified in the job description. <br><br>Qualifications<br><br>Education: Bachelor`s degree Experience: At least 1 year of related work experience Foreign Language: Sufficient level of English to be able to write reports according to international standards. Courses and Training: Prior attendance in courses and seminars in the field. Computer Literacy: MS Office applications. Special Qualifications: Multi-Tasking, Time Management, Detail Orientation Planning and Organizing<br><br>Additional Information<br><br>Your team and working environment:<br><br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br><br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br><br>Our commitment to Diversity & Inclusion:<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.<br><br>All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.<br><br>Join our motivated and vibrant Team and build your career with us.<br><br><br><br>Job Description<br><br>Assist the Recreation Manager in overseeing daily operations of all recreational facilities, including swimming pools, beaches, and sea activities. Supervise and support lifeguards, beach boys, and recreation staff to ensure smooth and safe operations. Coordinate and implement recreational activities and events to enhance guest experiences. Ensure compliance with safety regulations and Swissôtel’s standards at all recreational areas. Monitor the condition of recreational equipment and facilities, reporting maintenance needs promptly. Provide training and mentorship to recreation staff, ensuring exceptional guest service delivery. Assist in scheduling and managing lifeguard shifts to ensure proper coverage of swimming areas. Address guest inquiries, concerns, and complaints regarding recreational activities and services professionally. Support the organization of sea and pool activities, ensuring safety and equipment availability. Conduct regular inspections of recreational facilities to maintain cleanliness and operational standards. Assist in developing and promoting special programs and events for guests of all ages. Maintain accurate records of guest participation in activities and prepare reports for management. Ensure that all recreational staff are properly certified and trained in safety protocols. Collaborate with other departments to coordinate services and provide a seamless guest experience. Assist in managing the department’s budget, ensuring cost-effective use of resources. Promote sustainable practices within recreational activities, such as eco-friendly water sports. Step in to oversee the recreation department in the absence of the Recreation Manager. Monitor and respond to weather and environmental conditions to ensure guest safety during outdoor activities. Uphold Swissôtel’s luxury service standards in all recreational operations and activities <br><br><br><br>Qualifications<br><br>Bachelor's degree in recreation management, parks and recreation, or related field. Minimum of 2 years of experience in recreation management or a related field. Strong leadership and supervisory skills. Excellent organizational and time management skills. Proficiency in computer software, including Microsoft Office Suite. CPR and First Aid certification. Certifications in specific areas of recreation, such as aquatics or fitness.<br><br>Additional Information<br><br>experience is an asset<br><br>Prior experience working with Opera or a related system<br><br>Strong interpersonal and problem solving abilities<br><br>Fluency in English, additional languages are a plus

Company Description<br><br>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.<br><br>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.<br><br>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh<br><br>Job Description<br><br>People Operations & Coordination<br><br> Coordinate daily People & Culture administrative activities. Support implementation of P&C policies, procedures, and initiatives. Act as a coordination point between departments and the P&C team. <br><br>Employee Administration & Records<br><br> Maintain accurate employee files, contracts, and HR documentation. Prepare letters, certificates, memos, and official correspondence. Ensure confidentiality and proper document control at all times. <br><br>Recruitment & Onboarding Coordination<br><br> Support recruitment processes including screening coordination and interviews. Coordinate onboarding activities, documentation, ID cards, and inductions. Ensure timely completion of onboarding checklists. <br><br>Employee Services & Support<br><br> Serve as a point of contact for colleague queries and service requests. Support employee relations activities with professionalism and discretion. Assist with welfare, accommodation, and benefits coordination as required. <br><br>Payroll & Attendance Support<br><br> Assist in monitoring attendance, leave records, and overtime. Support payroll preparation by providing accurate data to Finance. Follow up on discrepancies and corrections. <br><br>Reporting & Compliance<br><br> Prepare People & Culture reports such as headcount and attendance. Support audits, inspections, and compliance documentation. Ensure P&C activities comply with labor law and hotel standards. <br><br>Qualifications<br><br>Qualifications & Experience<br><br>Education: Bachelor’s degree in People & Culture, Business Administration, or related field.<br><br>Experience: 2–4 years of experience in People & Culture or HR coordination roles, preferably in hospitality.

Company Description Savoy Sharm Group is a modern, award-winning hospitality group located in Sharm El Sheikh on Egypt’s Sinai Peninsula, where golden desert landscapes meet the Red Sea’s beaches and coral reefs. Since 2000, the group has combined luxury hospitality with local traditions and contemporary experiences, offering a wide range of accommodations, restaurants, and entertainment options. Its three internationally recognized hotels and the renowned SOHO SQUARE complex provide guests with choices ranging from family-friendly activities and nightlife to spa and relaxation. The group is committed to flawless service and continuous excellence, making it a leading destination for travelers seeking beauty, adventure, and comfort in Sharm El Sheikh. Role Description The Guest Relations Agent is a full-time, on-site role based in Sharm El Sheikh. This role is responsible for welcoming guests, managing check-in and check-out processes, and serving as a primary point of contact for information, requests, and complaints. The Guest Relations Agent ensures a high level of guest satisfaction by handling inquiries promptly, coordinating with other departments, and providing personalized assistance throughout the guest stay. Daily tasks include responding to phone and in-person queries, arranging special services or reservations, collecting feedback, and supporting reception operations to maintain smooth front-of-house service. The Guest Relations Agent also helps promote hotel facilities, activities, and events, contributing to an exceptional guest experience aligned with Savoy Sharm Group standards. Qualifications Candidates should possess strong Communication and Customer Service skills to interact effectively with diverse guests and colleagues. Candidates should possess Guest Relations and Customer Satisfaction skills to anticipate guest needs and maintain high service standards. Candidates should possess Receptionist Duties experience, including front desk operations, check-in/check-out procedures, and handling reservations. Relevant skills such as fluency in Russian (additional languages are an advantage), professional demeanor, and conflict resolution abilities are beneficial. Previous experience in hospitality or guest relation roles is an advantage, knowledge of hotel systems, and the ability to work flexible hours, including weekends and holidays, are preferred.

Company Description<br><br>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br>Job Description<br><br>Develops and implements the mixology and bar operating strategy that is aligned with the brand’s business strategy and leads its execution. Ensures integration of bar operational goals within the overall Food & Beverage game plans. Creates an atmosphere in all bar areas that meets or exceeds guest expectations. Hires bar leadership team members who demonstrate strong technical expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. Ensures new hires participate in the department’s orientation program and receive appropriate bar and mixology training to successfully perform their job. Controls the bar operations according to the principles determined by Rixos Hotels Egypt management. Monitors bar operations in line with procedures determined by hotel management, sets targets, communicates these targets and ensures adoption. Communicates decisions from general management to subordinate employees and ensures proper implementation. Manages all business and functions of the Bar and Mixology Department. Maximises the department’s profitability through beverage operations. Manages operations to ensure the highest quality delivery of beverages and bar service. Controls and analyses the below points: Beverage sales and costs Presentation quality and service standards of beverage products Proper use, protection and maintenance of bar equipment and utensils Activities to increase guest satisfaction and enhance service quality Monthly employees turnover within the bar team Consolidates business relationships between employees within the bar department. Responsible for preparing training programmes for the Bar Department and conducting mixology trainings for employees. Organises meetings to obtain operational data and achieve departmental targets. Prepares and offers new cocktail menus and beverage lists, taking into account guest purchasing power and regional market trends. Makes plans with department managers in order to deliver successful organisations and events within the hotel. Attends departmental meetings and Management meetings according to the hotel management calendar. Updates the below areas related to bar and mixology operations according to hotel policies and procedures: Finance, standards, employees and trainings, outlets and entertainment Conduct promotional activities to increase beverage sales and support banquet organisations Ensure protection, maintenance and replacement of bar materials and equipment Prepares and monitors monthly and annual beverage departmental budget. Arranges minimum and maximum storage levels of bar materials, spirits, and equipment. Contributes to preparing the hotel’s income plans and marketing programmes related to beverage operations. Researches opportunities for professional self-development in mixology trends and innovations. Delivers income and expenses of the Bar Department in line with the facility’s budget discipline. Develops plans based on previous years’ data. Determines staffing requirements (permanent, seasonal, interns, etc.) for the following year, in line with budget availability and upon General Manager approval. Creates the necessary motivational environment to ensure and increase productivity and success of bar staff and develops necessary actions to ensure employees’ commitment to the facility. Ensures order and control of communication, as effective communication increases productivity within the Bar Department. Reviews departmental reports, income statements, guest relations reports, technical service reports and communication logs on a daily basis. Conducts brainstorming sessions and group work to unleash employees’ creativity and talents in mixology. Takes part in Food Safety Team and attends MR meetings when required. Identifies and understands issues, problems and opportunities; obtains and compares information from different sources to draw conclusions, develop and evaluate alternatives, solve problems and choose appropriate courses of action. Predicts environmental impacts of purchased equipment and bar operations; participates in activities to protect biodiversity; shares responsibilities to increase environmental awareness; ensures minimum consumption of materials (paper, printouts, etc.). Implements necessary warnings and departmental trainings to save energy within bar areas. Carries out decisions related to energy saving and evaluates energy efficiency of purchased equipment. Implements responsibilities to eliminate and collect waste properly, reduce environmental pollution and harmful effects, and leads staff by example. Ensures chemicals are carried, stored and used safely in accordance with laws; controls and reduces chemical pollution. Carries out all responsibilities related to quality management and food safety management systems implemented at the facility. Carries out all other duties assigned by managers and hotel management not specified in this job description. <br><br>Qualifications<br><br>Education/Experience: 4-year bachelor's degree with a minimum of 6 years of related work experience or 2 years work experience in the same position and experience with applying the main principles and/or different methods. Foreign Language: Sufficient level of English to communicate effectively with guests and employees. Courses and Training: Requires sufficient theoretical and practical background and attendance in courses and seminars in the related field. Computer Literacy: MS Office applications. Skills: Good command of systems/legislation in the related field. Expected to offer consulting to other employees when needed. Some roles require practical knowledge of systems/programmes/software in the related field. Responsible for carrying out and coordinating complex activities in different fields. <br><br>Additional Information<br><br>Your team and working environment:<br><br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br><br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br><br>Our commitment to Diversity & Inclusion:<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.<br><br>All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.<br><br>Join our motivated and vibrant Team and build your career with us.<br><br><br><br>Job Description<br><br>Guest Experience Leadership: Oversee all aspects of guest relations to ensure exceptional guest experiences that align with Ennismore’s immersive and lifestyle-focused vision within the Altra All-Inclusive resort category. Personalized Service: Develop and implement strategies to provide personalized services to guests, enhancing satisfaction and loyalty in the all-inclusive environment. Team Management: Lead, train, and mentor the guest relations team, fostering a culture of excellence and adherence to Swissôtel’s luxury standards. Guest Feedback Management: Monitor and analyze guest feedback from various channels, implementing improvements to address concerns and enhance overall guest satisfaction. VIP Services: Coordinate special services for VIPs and high-profile guests, ensuring their needs are anticipated and met with the highest level of professionalism. Complaint Resolution: Handle guest complaints and issues promptly and effectively, ensuring satisfactory resolutions while maintaining the resort’s reputation. Cross-Department Collaboration: Work closely with other departments—such as Front Office, Housekeeping, Recreation, and Food & Beverage—to ensure seamless guest experiences throughout their stay. Brand Alignment: Incorporate Ennismore’s lifestyle and immersive brand elements into guest relations practices, enhancing the uniqueness of the Altra All-Inclusive collection. Cultural and Lifestyle Integration: Promote activities and experiences that reflect local culture and the resort’s lifestyle positioning, enriching the guest experience. Event Coordination: Assist in planning and executing guest events and activities that align with the resort’s immersive and iconic identity. Guest Information Management: Maintain accurate guest profiles and preferences to personalize services and anticipate needs during current and future stays. Training and Development: Collaborate with the Learning & Development team to provide training for guest relations staff on service excellence and brand standards. Quality Assurance: Conduct regular audits of guest interactions and services to ensure compliance with Swissôtel’s luxury standards and identify areas for improvement. Sustainability Initiatives: Promote and integrate sustainable practices in guest relations activities, aligning with Ennismore’s commitment to eco-conscious hospitality. Crisis Management: Participate in developing and implementing emergency response plans, ensuring guest safety and effective communication during crises. Technology Utilization: Leverage guest service technologies and platforms to enhance communication, personalization, and efficiency in service delivery. Market Trends Awareness: Stay updated on industry trends in guest services and hospitality to continuously enhance the guest relations function. Reporting: Prepare and present reports on guest satisfaction metrics, feedback trends, and guest relations initiatives to senior management. Brand Ambassador: Act as an ambassador for Swissôtel and Ennismore, embodying the brand values in all guest interactions and promoting the resort’s unique offerings. Continuous Improvement: Identify opportunities to elevate the guest experience and implement innovative solutions in line with the resort’s luxury and lifestyle positioning.<br><br>Qualifications<br><br>Proven experience in guest services or hospitality industry, preferably in a supervisory role Strong understanding of hotel operations, including front desk, reception, cashiering, and reservations Excellent customer service skills with a focus on guest satisfaction Demonstrated leadership abilities and experience in training and developing team members Strong problem-solving skills and ability to handle guest complaints effectively Proficiency in hotel management software and reservation systems Excellent communication and interpersonal skills Ability to multitask and work efficiently in a fast-paced environment Detail-oriented with strong organizational skills Sales-oriented mindset with the ability to upsell hotel services Flexibility to work varying shifts, including weekends and holidays Knowledge of health and safety regulations in the hospitality industry Familiarity with the local area and attractions in Coimbatore is a plus

Company Description<br><br>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.<br><br>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.<br><br>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh<br><br>Job Description<br><br> To guard our guests life against drowning in pool or beach Contentious monitoring for hotel pool and beach and make all hotel signs in his area updated. Have a governmental certificate in life guard updated and renew it. Informing his management to prepare reports for any hazard situations during his shift. To be aware and have enough knowledge about first aids and how dealing with drowning cases. To be flexible in assisting around different areas of the hotel and to perform any other tasks assigned by your management. Operates a quality professional fitness program carrying out fitness testing, evaluations, and program design and fitness instruction. To be aware with hotel’s health, safety and hygiene policies. Ensure all safety and cleaning standards are maintained throughout the hotel. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. Carry out all other duties assigned by managers and hotel management not specified in the job description. <br><br>Qualifications<br><br> Education: At least a high school or vocational diploma. Experience: At least 2 years of related work experience Foreign Language: Sufficient level of English and Arabic to communicate effectively with guests and employees. * Courses and Training: Professional trainings and seminars and professional certification. Computer Literacy: Not Required Skills: Expected to use basic tools and equipment related to the job. Expected to perform simple, specific and standard tasks that are generally repetitive.

ملخص الوظيفة: الإشراف على جميع موظفي المشروع لضمان إنشاء مباني ومرافق المشروع وفقًا لتصميم المشروع والميزانية والجدول الزمني والسلامة مع الالتزام بإجراءات ومعايير شركة HAC مع مراعاة احتياجات العميل.<br>المهام والمسؤوليات: قيادة وتوجيه المشروع وتنظيم أنشطة الموقع في أقسام مختلفة من خلال رؤساء الأقسام لضمان التسليم في الوقت المحدد وفي حدود الميزانية. إدارة ودعم مناولة المواد وتخزينها في الموقع. التأكد من تنفيذ جميع وسائل الرقابة المناسبة فيما يتعلق بحضور موظفي الموقع والعمل الإضافي، والمشتريات، والمخازن، والسكن، واستخدام المعدات. ضمان رقابة قوية على تخصيص الموظفين المباشرين وتحقيق الأهداف المطلوبة. التحكم في المواد المستهلكة من قبل المقاولين من الباطن والتي يتم تسليمها من قبل الشركة. التواصل مع الأقسام الداعمة لتوفير متطلبات الموقع (محطة خلط الخرسانة، ورش الصلب، وما إلى ذلك). التنسيق في الوقت المناسب مع جميع الأنشطة و/أو المهن الجارية الأخرى. مراجعة وإضافة التعليقات والتوضيحات اللازمة على ملف المشروع (بما في ذلك رسومات العقد، والمواصفات، والتكلفة، وتخطيط القوى العاملة، والجدول الزمني...). التأكد من أن العمل المسؤول عنه يتم تحديده وتنفيذه بفعالية وكفاءة وفقًا لدراسة المناقصة. تأهيل وإدارة المقاولين من الباطن المطلوب توظيفهم في المشروع. إنشاء وتعبئة التخطيط الأصلي لمكاتب الموقع والمخازن والورش وطرق المعدات المتنقلة ومواقع المعدات الثابتة (على سبيل المثال: الرافعات البرجية). مراجعة تقدم العمل بشكل يومي. تخصيص الموارد المناسبة في الوقت المناسب لتكون كافية من حيث التكلفة وبأفضل جودة. التحقيق في الأضرار أو الحوادث أو التأخيرات في موقع البناء لضمان تنفيذ الإجراءات المناسبة.<br>الحد الأدنى للمؤهلات والمتطلبات: درجة البكالوريوس في الهندسة. 10 سنوات فأكثر من الخبرة ذات الصلة. مهارات تفاوض ممتازة. مهارات إدارية قوية. مهارات تحليلية وقدرة قوية على حل المشكلات. معرفة قوية بجدول المشروع. مهارات تواصل ممتازة. يُفضل الحصول على شهادات PRMG أو PMP أو ماجستير إدارة الأعمال (MBA).

Company Description<br><br>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.<br><br>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.<br><br>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh<br><br>Job Description<br><br> Checks cleanliness of lobby and public areas, lights and as well as front office staff in<br><br>proper and orderly appearance and behaviour. Greet the VIP guests of the hotel. As<br><br>directed by the Front office Manager, Performs special services for VIP Guest’s.<br><br> Checks on registration cards of arriving guests and ensures all information should be<br><br>filled on each cards either by Guest Relation Officers or the guests. Assist in VIP’s<br><br>arrival departure in absence of guest relation officers.<br><br> Assists in sending guest messages or faxes. Gives the instructions to the Night Reception, during the high occupancy periods,<br><br>regarding: walk-in guests and release room blocked because of no- shows<br><br>Assists in handling room lock problems.<br><br>2.6 Prepares and checks for VIP’s arrival and escorts guests to rooms.<br><br>2.7 Coordinates with all departments concerned in order to maintain Front Office functions<br><br>properly. 2.8 Operates the front office computer system in order to assist front office attendants.<br><br>2.9 Checks group department fit and ensure switchboard makes appropriate wake up calls.<br><br>2.10 Handles guest complaints and other related problems and reports on the Assistant<br><br>Manager’s log book.<br><br>2.11 Assists reception, business centre, cashier, concierge and bell captain during they are<br><br>busy.<br><br>2.12 To predict that all activities and to be purchased all equipment and belongings may<br><br>create disease for the environment, to join all activities which is organized to protect<br><br>biological diversity and shares the responsibilities, shares the individual responsibilities<br><br>in order to increase environment knowledge and to carry on necessary trainings. To<br><br>provide minimum consumption currently used all stuffs and equipment (paper, printed<br><br>out etc.).<br><br>2.13 To implement necessary warnings and departmental trainings in order to save energy<br><br>inside the facility. To carry on implementing decisions which were taken for saving<br><br>energy. To predict effects of environment and efficiency of energy on purchased<br><br>equipment.<br><br> To implement his responsibilities in order to eliminate and collect waste in a proper<br><br>way, reduce environmental pollution and harmful effects to the environment.<br><br> Carry out all responsibilities related to the quality management and food safety<br><br>management systems implemented at the facility.<br><br> Carry out all other duties assigned by managers and hotel management not specified in<br><br>Qualifications<br><br>the job description<br><br> Education: Bachelor’s Degree Experience: At least 5 years of experience in the industry following theoretical<br><br>education.<br><br> Foreign Language: Sufficient level of English and Arabic to communicate<br><br>effectively with guests and employees.<br><br> Courses and Training: Advanced theoretical and practical knowledge. Computer Literacy: MS Office applications, Front Office operating programmes (Fidelio, Opera etc.) Skills: Expected to have comprehensive technical knowledge and work experience<br><br>related to the methods, advanced techniques, special equipment and work processes in<br><br>the related field. Knows, applies and ensures application of all services and product<br><br>ranges in the related field. Has command of guest profiles

وصف الشركة<br><br>بموقعه المذهل في شرم الشيخ، يقدم فندق ريكسوس بريميوم سيجيت ملاذاً فاخراً يطل على البحر الأحمر المتلألئ. يوفر الفندق مفهوم الإقامة الشاملة كلياً الذي يجمع بين المطاعم والبارات الاستثنائية، وأماكن الترفيه من الدرجة الأولى التي توفر أيضاً مجموعة متنوعة من تجارب تناول الطعام ومرافق العافية والرياضة الرائعة. يقدم ريكسوس بريميوم سيجيت غرفاً وأجنحة أنيقة مع وصول مباشر إلى الشاطئ الخاص، بالإضافة إلى قاعات مؤتمرات وولائم على أحدث طراز.<br><br>شاطئ جميل، طعام لذيذ مع مطاعم تقدم خدمة عالية الجودة مع بوفيهات فاخرة، ومسابح، ونادي ريكسي المخصص للأطفال حصرياً، والترفيه الحي، كلها في انتظارك لتجربة عطلة مثالية.<br><br>يقع فندق ريكسوس بريميوم سيجيت على بعد 18 كم من خليج نعمة، و25 كم من السوق القديم في شرم الشيخ، و9 كم من مطار شرم الشيخ.<br><br>وصف الوظيفة<br><br> مدير أول في قسم الأغذية والمشروبات مسؤول عن جميع العمليات المتعلقة بالأغذية والمشروبات. مراقبة عمليات الأغذية والمشروبات وفقاً للمبادئ التي تحددها إدارة فنادق ريكسوس مصر. مراقبة عمليات الأغذية والمشروبات بما يتماشى مع الإجراءات التي تحددها إدارة الفندق، وتحديد الأهداف وتوصيلها وضمان تبنيها. توصيل قرارات الإدارة العامة إلى الموظفين التابعين، وتنفيذها وضمان تنفيذها بأفضل طريقة ممكنة. إدارة جميع أعمال ومهام قسم الأغذية والمشروبات. تعظيم ربحية القسم من خلال العمليات. إدارة العمليات لضمان تقديم أعلى جودة من منتجات وخدمات الأغذية والمشروبات. مراقبة وتحليل النقاط التالية:<br><br> المبيعات والتكاليف<br><br> عرض معايير الجودة والخدمة لمنتجات الأغذية والمشروبات<br><br> ضمان الاستخدام السليم وحماية وصيانة أدوات القسم.<br><br> إجراء أنشطة لزيادة رضا العملاء وتعزيز جودة الخدمة.<br><br> توطيد علاقات العمل بين الموظفين في القسم. مسؤول عن إعداد برامج تدريبية لقسم الأغذية والمشروبات وتدريب الموظفين في قسمه. تنظيم الاجتماعات للحصول على البيانات وتحقيق النتائج. إعداد وتقديم قوائم طعام ومشروبات جديدة، مع مراعاة القوة الشرائية للضيوف والمنطقة. وضع خطط مع مديري الأقسام من أجل تقديم منظمات ناجحة داخل الفندق. حضور اجتماعات القسم واجتماعات المكتب الرئيسي وفقاً لتقويم إدارة الفندق. تحديث المجالات أدناه المتعلقة بالأغذية والمشروبات وفقاً لسياسات وإجراءات الفندق:<br><br> المالية، والمعايير، والموظفين والتدريب، والمنافذ، والترفيه/الاستجمام<br><br> إجراء أنشطة ترويجية لزيادة المبيعات وإجراء اجتماعات لمنظمات الولائم<br><br> ضمان حماية وصيانة واستبدال المواد والأدوات.<br><br> إعداد ومراقبة الميزانية الشهرية والسنوية لقسم الأغذية والمشروبات. الترتيب للحد الأدنى والأقصى لتخزين المواد والأدوات التي تنتمي لقسم الأغذية والمشروبات. المساهمة في إعداد خطط دخل الفندق وبرامج التسويق. البحث عن فرص للتطوير المهني الذاتي. تحقيق دخل ونفقات قسم الأغذية والمشروبات بما يتماشى مع انضباط ميزانية المنشأة. وضع خطط بناءً على بيانات السنوات السابقة. تحديد متطلبات التوظيف (مثل العمالة الدائمة والموسمية والمتدربين وما إلى ذلك) للعام التالي، بما يتماشى مع توفر الميزانية وبعد موافقة المدير العام. خلق بيئة تحفيزية ضرورية لضمان وزيادة إنتاجية ونجاح الموظفين الحاليين وتطوير الحجج اللازمة لضمان التزام موظفي قسم الأغذية والمشروبات تجاه المنشأة. ضمان النظام والتحكم في الاتصال، حيث أن الاتصال الفعال سيزيد أيضاً من الإنتاجية في قسم الأغذية والمشروبات. مراجعة تقارير القسم، وبيانات الدخل، وتقارير علاقات الضيوف، وتقارير الخدمة الفنية، وسجلات اتصالات القسم بشكل يومي. إجراء جلسات عصف ذهني وعمل جماعي لإطلاق مواهب الموظفين. المشاركة في فريق سلامة الغذاء وحضور اجتماعات مراجعة الإدارة. توقع أن جميع الأنشطة وجميع المعدات والأغراض التي سيتم شراؤها قد تسبب مرضاً للبيئة، والانضمام إلى جميع الأنشطة المنظمة لحماية التنوع البيولوجي وتقاسم المسؤوليات، وتقاسم المسؤوليات الفردية من أجل زيادة المعرفة البيئية وتنفيذ التدريبات اللازمة. توفير الحد الأدنى من استهلاك جميع الأشياء والمعدات المستخدمة حالياً (الورق، والمطبوعات، إلخ). تنفيذ التحذيرات اللازمة والتدريبات القسمية من أجل توفير الطاقة داخل المنشأة. الاستمرار في تنفيذ القرارات التي تم اتخاذها لتوفير الطاقة. توقع تأثيرات البيئة وكفاءة الطاقة على المعدات المشتراة. تنفيذ مسؤولياته من أجل التخلص من النفايات وجمعها بطريقة صحيحة، وتقليل التلوث البيئي والآثار الضارة على البيئة وتوجيه الموظفين. توفير نقل المواد الكيميائية بأمان، ونقلها وتخزينها واستخدامها وفقاً للقوانين، والتحكم في تقليل التلوث الكيميائي. تنفيذ جميع المسؤوليات المتعلقة بنظام إدارة الجودة وسلامة الأغذية المطبق في المنشآت. تنفيذ جميع الواجبات الأخرى التي يكلفه بها المديرون وإدارة الفندق وغير المحددة في الوصف الوظيفي.<br><br>المؤهلات<br><br> التعليم/الخبرة: درجة البكالوريوس لمدة 4 سنوات مع خبرة عمل ذات صلة لا تقل عن 6 سنوات أو خبرة عمل لمدة سنتين في منصب أقل وخبرة في تطبيق المبادئ الرئيسية و/أو طرق مختلفة. اللغة الأجنبية: مستوى كافٍ من اللغة الإنجليزية للتواصل بفعالية مع الضيوف والموظفين. الدورات والتدريب: يتطلب خلفية نظرية وعملية كافية وحضور دورات وندوات في المجال ذي الصلة. إجادة الحاسوب: تطبيقات MS Office. المهارات: إجادة جيدة للأنظمة/التشريعات في المجال ذي الصلة. من المتوقع تقديم استشارات للموظفين الآخرين عند الحاجة. تتطلب بعض الأدوار معرفة عملية بالأنظمة/البرامج في المجال ذي الصلة. مسؤول عن تنفيذ وتنسيق الأنشطة المعقدة في مجالات مختلفة.

Company Description<br><br>Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.<br><br>Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in carefree atmosphere.<br><br>In 2017 Rixos Hotels announces a strategic partnership with Accor Hotels, and in 2022 Rixos becomes part of Ennismore’s “Immersive Resorts” and becomes the backbones of “All Inclusive Collection”.<br><br>Brand Network:<br><br>Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.<br><br>With a global presence, Rixos Hotels & Resorts are renowned for providing guests of all ages and interests with the ultimate all-inclusive experience.<br><br>With all-inclusive, all-exclusive programming and services, we cater for every member of the family and we are always where our guests want us to be!<br><br>What is special about Rixos Service?<br><br>A culture of noticing the little things and knowing that the little things have always been the big things!<br><br>Are you ready to join our amazing multicultural environment, work in real luxury hotels with ongoing career growth and development opportunities, as well as the most competitive salary and benefits?<br><br>Apply now, join Rixos and make a difference in others’ life!<br><br>Job Description<br><br> Keep the technical services workshop up and running. Maintenance and production of all items need to paint and furniture in the facility. Care for and repair all items need to paint in the facility. Perform tasks assigned by his/her manager that are related to the department and position. Take part in any work that requires the full participation of the Technical Service Department. Scrape, sandpaper, prime, or seal surfaces prior to painting in the facility. Repair any problems with keys and locks. Work on a shift basis and start the shift on time. Keep the work space clean and ensure that it is cleaned after the work is complete. Must always look clean and proper and wear a uniform. Work according to the policies, procedures and instructions identified by the Chief Engineer Take part in the Emergency Response Team. Must take all measures required for occupational and worker health and comply with all measures taken. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and hotel management not specified in the job description. <br><br>Qualifications<br><br>Education: At least a technical high school or vocational diploma. Experience: At least 2 years of practical experience required by the job. Foreign Language: Not required. Courses and Training: Not required. Computer Literacy: Not required. Skills: Expected to use basic tools and equipment related to the job. If necessary, expected to possess certification in the related field<br><br>Additional Information<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Company Description<br><br>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br>Job Description<br><br>Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. Assigned to work in the restaurant or bars. Prepare the restaurants and bars, taking into account the service flow in these areas. Take and serve orders from customers. Inform customers about order alternatives and encourage the sales of targeted services. Deliver maximum service in each unit, keeping in line with service rules. Prepare the service plates needed throughout service, collect the empty plates, and instruct the Bus Boys and interns. Maintain and any personal belongings of customers that have been left in the workstation and hand such belongings over to his/her supervisors. Comply with the departmental instructions and procedures published by the F&B Department. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. Comply with operational rules. Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours. Attend the orientation training. Undergo two performance assessments each year. Strive to achieve 100% customer satisfaction. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and hotel management not specified in the job description. <br><br>Qualifications<br><br>Education: At least a primary school diploma. Experience: Can learn the job in 3 year and perform duties at expected level. Foreign Language: Not required. Courses and Seminars: Prior attendance in trainings in the related field. Computer Literacy: Not required. Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months. <br><br>Additional Information<br><br>Your team and working environment:<br><br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br><br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br><br>Our commitment to Diversity & Inclusion:<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

وصف الشركة<br><br>"لماذا العمل في أكور؟<br><br>نحن أكثر من مجرد قائد عالمي. نرحب بك كما أنت ويمكنك العثور على وظيفة وعلامة تجارية تتناسب مع شخصيتك. ندعمك للنمو والتعلم كل يوم، مع التأكد من أن العمل يمنح حياتك هدفاً، حتى خلال رحلتك معنا يمكنك مواصلة استكشاف إمكانات أكور غير المحدودة.<br><br>بانضمامك إلى أكور، كل فصل من قصتك لك أن تكتبه ومعاً يمكننا تخيل الضيافة غداً. اكتشف الحياة التي تنتظرك في أكور، قم بزيارة https://careers.accor.com/<br><br>افعل ما تحب، اعتنِ بالعالم، تجرأ على تحدي الوضع الراهن! # BELIMITLESS"<br><br>وصف وظيفي<br><br>التعلم والتيسير<br><br>مراجعة تحليل احتياجات التعلم للفنادق قبل الميزانية؛ مراجعة مع الفنادق لتنفيذ وتيسير خطة تدريب الفندق وميزانيته بما يتماشى مع أهداف الفندق وخطته الاستراتيجية؛ المتابعة لجميع أنشطة التدريب داخل الفنادق؛ التأكد من امتثال الفنادق لتدريب الامتثال Ennismore بنسبة 100%؛ ضمان تنسيق وتسليم برامج التدريب لجميع مقدمي الخدمات الداخليين؛ المساهمة في الأدوات والبوابات الإلكترونية المقدمة من الشركة، وضمان وجود وتفعيل عمليات الموافقة، وكذلك تسجيلات وإكمالات يتم رصدها وتتبعها؛ مساعدة فنادقهم في تطوير خطط تدريس مبدئية ودوارة عالية الجودة وأنشطة تعلم قسمية؛ الحفاظ على متابعة نشطة من خلال التوجيه والدعم المستمرين للقادة الصغار والمتوسطين والكبار؛ دعم مدير الجودة والتعلم في تطوير المدربين القسميين حسب الحاجة؛ راقب أين يمكن وجود توافق مع برامج التدريب؛ المشاركة في الاجتماعات/ورش العمل الإقليمية وضمان تطبيقها كما يلزم في الفنادق؛ إدارة بوابة Connect وEnnismore Learning (LMS) وEnnismore Lobby وضمان إكمال الزملاء لجميع التدريبات المطلوبة؛ الإشراف على إكمال تدريبات الامتثال مثل Ennismore Way، مكافحة الرشوة، مكافحة الاحتكار، GDPR، السلامة من الحرائق، مدرسة التغيير، الاستدامة، الإسعافات الأولية... مراجعة كيفية استخدام التدريب المتبادل في الفنادق ورؤية ما إذا كان يمكن إجراؤه كتدريب متعدد الملكية؛ القدرة على تسهيل التدريب بجميع المستويات في الفنادق؛ العمل كراية لخلق ثقافة تعلم؛ إظهار الاستباقية في قياس الردود حول تجربة التعلم والسلوك المستدام، واثق من استخدام Connect وEnnismore Learning وEnnismore Lobby لإنشاء تقارير، وتحليل وتفسير هذه البيانات للمشاركة مع الجهات المعنية الرئيسية. استخدام البيانات لاتخاذ القرار.<br><br>تنمية المواهب وإدارة الأداء<br><br>المساعدة في عملية مراجعة المواهب نصف السنوية بالتنسيق مع رؤساء الأقسام وتوثيقها وفق المعايير المطلوبة. تيسير دورة إدارة الأداء من مراجعات الوضع التجريبي، والمراجعات السنوية للأداء، وخطط التطوير وتحديد الأهداف، وكذلك التدريب أثناء العمل لرؤساء الأقسام ومن ثم فرقهم؛ التأكد من وجود مدربين قسمين كافيين واستخدامهم بشكل جيد؛ وجود برنامج تطوير واضح لجميع المناصب الإدارية والإشرافية بالتنسيق مع قائد الأشخاص والثقافة؛ تطوير التقارير غير مباشرة لمنحهم تغذية راجعة وتطوير مستمر.<br><br>الأشخاص والثقافة<br><br>المشاركة والاتصال بالموظفين<br><br>السعي لزيادة مشاركة الموظفين من خلال تعزيز بيئة عمل إيجابية حيث يتم إعلام كل عضو فريق بشكل استباقي عن الأهداف العامة للأعمال وتحقيق شفافيتها؛ ضمان التسليم المتسق لمعلومات الأعمال والزملاء بشفافية حتى يفهم كل عضو كيف يساهم في نجاح الشركة. وهذا يشمل العمل على استبيان مشاركة الموظفين (Culture Amp) وتدقيق الأشخاص والثقافة. ضمان أن يكون أبطال استبيان مشاركة الموظفين للفِرَق والاقسام مسؤولين عن خطط العمل لتعزيز مشاركة الموظفين وتحسين درجات المشاركة سنة بعد سنة. تمثيل المنظمة كسفير مميز لثقافة Ennismore.<br><br>المالية<br><br>تخطيط الأنشطة وفهم كيف ستؤثر مساهمة الدور في أداء الفنادق. العمل نيابة عن الشركة لمعالجة الحالات المعقدة وتقليل المخاطر، وتفسير وتنفيذ سياسات الشركة وتشريعات العمل حسب الاقتضاء. دائماً ممارسة حكم سليم ونزاهة لضمان سرية المعلومات المحمية.<br><br>المؤهلات<br><br>درجة البكالوريوس/درجة الماجستير من كلية ضيافة/أعمال موثوقة مفضلة في الضيافة أو إدارة الأعمال، علم النفس، التربية، إدارة الموارد البشرية (أو ما يعادلها)؛ خبرة إجماليه لا تقل عن 7 سنوات وبخلفية عمليات قوية؛ خبرة لا تقل عن 4 سنوات في دور قيادي؛ مستوى عال من الاحتراف مع فهم قوي لعمليات الفندق وبُعد الأعمال؛ إتقان القراءة والكتابة والتحدث باللغة الإنجليزية؛ معرفة عملية قوية بالأدوات الرقمية؛ قدرات قيادية ومهارات تواصل وتدريب عالية؛ مهارات اتصال وتفاعل مع العملاء ممتازة؛ موجهة للنتائج وخدمة العملاء وتفاصيل دقيقة؛ القدرة على تعدد المهام والعمل جيداً في مواقف ضاغطة وحافلة؛ دافع ذاتي ومتحفز؛ مظهر مهني ومظهر مرتب دائماً.<br><br>معلومات إضافية<br><br>فريقك وبيئة العمل:<br><br>في جملة أو جملتين، قدم الفريق أو البيئة في المكان بشكل يعكس الثقافة<br><br>ملاحظة: قد يتم تخصيصها لتلبية متطلبات محلية أو تشريعية محددة، مثل تصاريح العمل<br><br>التزامنا بالتنوع والشمول:<br><br>نحن شركة شاملة وطموحنا هو جذب وتوظيف وتطوير مواهب متنوعة.

وصف الشركة<br><br>يتمتع فندق ريكسوس بريميوم سيجيت بموقعه المذهل في شرم الشيخ، ويوفر ملاذًا فاخرًا يطل على البحر الأحمر المتلألئ. يقدم الفندق مفهوم الإقامة الشاملة كليًا الذي يجمع بين مطاعم وبارات استثنائية، وأماكن ترفيهية من الطراز الأول توفر أيضًا مجموعة متنوعة من تجارب تناول الطعام ومرافق عافية ورياضية رائعة. يوفر ريكسوس بريميوم سيجيت غرفًا وأجنحة أنيقة مع وصول مباشر إلى الشاطئ الخاص، وقاعات مؤتمرات وحفلات مجهزة بأحدث التقنيات.<br><br>شاطئ جميل، طعام لذيذ مع مطاعم تقدم خدمة عالية الجودة وبوفيهات فاخرة، ومسابح، ونادي ريكسي المخصص للأطفال فقط، وترفيه حي، كلها في انتظارك لتجربة عطلة لا تُنسى.<br><br>يقع فندق ريكسوس بريميوم سيجيت على بعد 18 كم من خليج نعمة، و25 كم من السوق القديم في شرم الشيخ، و9 كم من مطار شرم الشيخ الدولي.<br><br>وصف الوظيفة<br><br>يتولى مدير نادي الأطفال مسؤولية الإشراف على العمليات اليومية والبرامج وإدارة فريق نادي الأطفال. يضمن هذا الدور تقديم جميع أنشطة الأطفال في بيئة ممتعة وآمنة وجذابة تتماشى مع معايير الترفيه المعتمدة.<br><br>الإشراف على العمليات اليومية لنادي الأطفال، مع ضمان النظافة والسلامة والالتزام بمعايير الشركة. تطوير وتنفيذ وتقييم جدول ديناميكي للأنشطة المناسبة للأعمار والفعاليات ذات الطابع الخاص. إدارة مخزون نادي الأطفال والإمدادات والميزانية تحت إشراف مدير الترفيه. توظيف وتدريب والإشراف على فريق نادي الأطفال للحفاظ على مستويات عالية من الخدمة ومعايير السلامة. تقديم خدمة عملاء استثنائية وخلق تجارب لا تُنسى للأطفال والعائلات. التواصل بفعالية مع أولياء الأمور/الأوصياء فيما يتعلق بمشاركة أطفالهم وسلامتهم. التعامل مع ملاحظات الضيوف والمخاوف والحوادث بمهنية وسرعة. التعاون مع مدير الترفيه لتخطيط وترويج برامج جديدة ومبتكرة، وفعاليات ذات طابع خاص، وأنشطة موسمية. الاحتفاظ بسجلات دقيقة للحوادث، والحضور، وشهادات الموظفين.<br><br>المؤهلات<br><br>درجة جامعية أو دبلوم في الضيافة، أو التعليم، أو الترفيه، أو رعاية الأطفال، أو مجال ذي صلة. خبرة لا تقل عن سنتين في مجال ترفيه الأطفال، أو رعاية الأطفال، أو إدارة الترفيه في دور مماثل. مهارات قيادية وإدارة فريق قوية. قدرات تواصل وشخصية ممتازة. معرفة بإجراءات سلامة وحماية الأطفال. مبدع، مفعم بالحيوية، وشغوف بالعمل مع الأطفال. المرونة في العمل في الأمسيات، وعطلات نهاية الأسبوع، والعطلات الرسمية حسب الحاجة.

Company Description<br><br>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br>Job Description<br><br>Develops a training strategy for the hotel. Plan orientation trainings and deliver these training according to the plans. Supervises the development of the Annual Training Plan. Conducts follow-up studies of all completed training to evaluate and measure results. Modifies programs as needed. Develops effective training materials utilizing a variety of media. Develops trainer development programs and coach others involved in training efforts, providing effective growth and development opportunities. Displays leadership in guest hospitality and creates positive atmosphere for guest relations. Observes service behaviours of associates and provides feedback to individuals and/or managers. Monitors enrolment and attendance at training. Reviews comment cards and guest satisfaction results to identify areas of improvement. Measures transfer of learning from training courses to the operation. Develops and monitors spending against the departmental budget. Exemplifies the desired Rixos culture. Identifies performance gaps and work with managers to develop and implement appropriate training to improve performance. Evaluates the trainer’s performance and effectiveness of training programs and provide recommendations for improvement. Research new technologies and methodologies in workplace learning and presenting this research Stays up to date with developments in training by reading relevant journals, going to meetings and attending relevant courses. Helps line managers and trainers solve specific training problems, either on a one-to-one basis or in groups. Manages the delivery of training and development programs. Conducts appraisals for the talent development team. Ensures statutory training requirements are met. Prepares development plan for subordinates. Designs, develops, and produces Managerial training materials and hand-outs. Observes employees’ performance improvement. Be present during operation to make sure that the quality of service provided is in parallel with the hotel service standards. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs. To provide carrying chemicals safely, carrying, storing and using in accordance with Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and hotel management not specified in the job description. <br><br>Qualifications<br><br>Education: Bachelor Degree in related field Experience: At least 3 years of experience at the managerial level Foreign Language: Outstanding level of English Courses and Training: Prior attendance in courses and seminars in the field. Computer Literacy: Excellent computer skills Special Qualifications: Leader, adaptable, works under pressure, proactive, results driven, thoroughness, time management, communication proficient, analytical skills. <br><br>Additional Information<br><br>Your team and working environment:<br><br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br><br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br><br>Our commitment to Diversity & Inclusion:<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Company Description<br><br> With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues. <br><br>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.<br><br>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh<br><br>Job Description<br><br>1- Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries.<br><br>2 Ensures effective handover is done, gaining information from earlier shift.<br><br>3 Forwards all guest complaints or problems to the manager on duty.<br><br>4 Ensures that phone calls are answered properly up to the standards.<br><br>5 Controls all Facility car keys.<br><br>6 Maintaining the parking spaces and key cabinet and ensures cleanliness is to the maximum.<br><br>7 Ensures safe access to the destination.<br><br>8 The designated authority is responsible for the cleanliness, fuel status and periodic maintenance of the vehicle. Care for exterior appearance, uniform, cleaning and behaviour.<br><br>9 On a daily basis, surely, shaving and showering takes care of the business area.<br><br>10 It complies with all occupational health and safety rules related to vehicle use and facility. Wearing the seatbelt unconditionally when driving. It allows the occupants to wear their seat belts without any problems.<br><br>11 The vehicle complies with the legally defined speed limits. It takes no action whatsoever that would jeopardize the safety of life and property of its own and the people it has transferred.<br><br>12 Establish friendly and honest friendships with all colleagues.<br><br>13 Works for the development of facility image, keeping in mind, creating customer loyalty and customer satisfaction.<br><br>14 Responsible for energy saving.<br><br>15 Fits all privacy issues of the hotel's guests and employees and prevents information leakage.<br><br>16 Supports the organization of quality management systems in the organization, implementation and development of the system and ensures the progress of the process within the system.<br><br>17 Acts according to published procedures and instructions.<br><br>18 To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). 19 To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.<br><br>20 To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.<br><br>21 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.<br><br>22 Carry out all other duties assigned by managers and hotel management not specified in the job description.<br><br>Qualifications<br><br>Education: At least a vocational college diploma.<br><br>Experience: At least 2 years of related work experience , 3 years driving Licence<br><br>Foreign Language: Good command of English and Arabic to communicate well.<br><br>Courses and Training: Not required.<br><br>Computer Literacy: Not required.<br><br>Skills: Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months. Some jobs require technical knowledge of the methods, techniques and work processes in the related field. Expected to know the guest profiles, accommodation details and have basic knowledge of how to address guests. Expected to perform tasks that are of the same kind and similar in content. Requires awareness of other related processes.

Company Description<br><br>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br>Job Description<br><br>Ensure banquet rooms, restaurants, and coffee breaks are ready for service Ensure proper materials are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Set tables according to type of event and service standards Address guests' service needs in a professional, positive, and timely manner. Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible Perform his / her duties according to the practices and operational standards identified by the Food and Beverage Manager. Ensure that the services to be offered in all of the restaurants are performed, implemented and monitored in line with the budget discipline and standards. Coordinate the restaurants and its personnel. Ensure the necessary organisation to achieve the highest service quality in the restaurants. Identify and ensure repair of technical breakdowns Carry out and monitor preparations of the restaurants on a daily basis. Ensure that preparations are made before service for special occasions and monitor the preparations. Maintain the department’s equipment. Control employees’ compliance to the work schedule, dress code and hygiene rules. Request the daily material to be used from the storage house. Organise the process to greet customers, seat them at their table and see them out. Responsible for the training of employees in his/her department and for setting an example to them. Forward the Food and Beverage Manager’s orders to the restaurant personnel. Ensure communication with other departments, sections and senior managers. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and hotel management not specified in the job description. <br><br>Qualifications<br><br>Education: At least a high school or vocational diploma. Experience: At least 5 years of experience in the industry. Foreign Language: Intermediate level of English and/or Arabic to communicate and keep track of the technical information in the related field. Courses and Training: Vocational trainings and seminars. Computer Literacy: Not required. Skills: Knowledge of products and services in the related field. Expected to integrate and coordinate his/her unit’s operations. <br><br>Additional Information<br><br>Your team and working environment:<br><br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br><br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br><br>Our commitment to Diversity & Inclusion:<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Company Description<br><br>Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.<br><br>Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in carefree atmosphere.<br><br>In 2017 Rixos Hotels announces a strategic partnership with Accor Hotels, and in 2022 Rixos becomes part of Ennismore’s “Immersive Resorts” and becomes the backbones of “All Inclusive Collection”.<br><br>Brand Network:<br><br>Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.<br><br>With a global presence, Rixos Hotels & Resorts are renowned for providing guests of all ages and interests with the ultimate all-inclusive experience.<br><br>With all-inclusive, all-exclusive programming and services, we cater for every member of the family and we are always where our guests want us to be!<br><br>What is special about Rixos Service?<br><br>A culture of noticing the little things and knowing that the little things have always been the big things!<br><br>Are you ready to join our amazing multicultural environment, work in real luxury hotels with ongoing career growth and development opportunities, as well as the most competitive salary and benefits?<br><br>Apply now, join Rixos and make a difference in others’ life!<br><br>Job Description<br><br>Assist the Executive Sous Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard. Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently. Work in a coordinated manner with all section chefs and instruct them as needed. Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. Prepare the list of materials to be purchased, place their orders on the system and check the meat, fish and vegetables that are purchased. Control the daily provision vouchers and accelerate the circulation of slow-moving supplies. Check the cooling systems of food storages and ensure that food is used according to the first in, first out principle Plan food production in accordance with the stages identified by the Executive Culinary Chef. Control the current status of raw foods and provisions as well as the way that excess food is used, prevent food from spoiling, use excess food in an efficient manner, and control the portions of food. Is responsible for preparing standard recipes for all foods produced in order to standardise the portions, taste and quality. Continuously monitor that the personnel working in the department comply with personal hygiene rules. Ensure that the records needed for the food safety system are kept regularly. Check all of the storage houses at the beginning of work and ensure that they are orderly, deliver old products to production, and make sure that the remaining food is made use of. Check the menu and inform and warn personnel of any missing or problematic products so that the same situation does not re-occur. Monitor the performance of personnel and report personnel that do not work efficiently to the Executive Sous Chef. Organise the personnel’s weekly schedule. Control the monthly timecards and submit to the Executive Culinary Chef for approval. Identify the training needs of kitchen personnel and ensure that the necessary trainings are organised and delivered. Deliver trainings to food production personnel about menu preparation, product recipes and food costs etc. (except for standard trainings such as the Food Safety System and ISO standards). To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. responsible for preparing and overseeing authentic Greek cuisine, ensuring high-quality dishes while maintaining traditional Greek cooking techniques and standards. <br><br>Qualifications<br><br>Education: At least a high school or vocational diploma.<br><br>Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).<br><br>Foreign Language: At least intermediate level English.<br><br>Courses and Training: Prior attendance in courses and seminars in the related field.<br><br>Computer Literacy: Basic computer applications.<br><br>Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.<br><br>Specialization: Specialized in Greek cuisine, with strong knowledge of traditional and modern Greek dishes, ingredients, and cooking techniques<br><br>Additional Information<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.