وظائف مطاعم - البحر الأحمر مصر

Reception desk at a medical center in Marsa Alam city with housing, meals, and an on-site restaurant<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, travel allowance, meals, housing, overtime</li></ul>

Responsibilities and duties: - Prepare and assemble all types of sandwiches and fast foods (cold and hot) according to the facility's recipes and standards. - Prepare and set up filling ingredients and pre-filled fillings (cutting vegetables, preparing cheeses, meats, sandwich sauces) before the shift starts. - Operate grilling and heating tools (panini press/tri-slice, grill, toaster) while adjusting quality and speed standards. - Adhere to speed and accuracy in preparing orders during peak hours. - Apply safety and food health standards (HACCP), and keep the workplace and utensils clean continuously. - Monitor the expiry dates of ingredients and store inventory at appropriate temperatures to minimize waste. Requirements and conditions: - Gender: male and female. - Educational qualification: intermediate / upper intermediate / higher education. - Experience: 1 to 3 years in fast food restaurants or sandwich chains and cafes. - Excellent skills in speed, accuracy, and artistic presentation and packaging. Benefits and compensation: - We provide housing for expatriates / full accommodation. - Daily meals during shifts. - Transportation / commutes provided. - Social insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Responsibilities and duties: - Prepare and assemble all kinds of sandwiches and fast foods (cold and hot) according to the facility's recipes and standards. - Prepare and assemble filling ingredients and pre-filled fillings (vegetable chopping, cheese preparation, meats, sandwich sauces) before the shift starts. - Operate grilling and heating tools (panini press / sandwich press, grill, toaster) while adjusting quality and speed standards. - Commitment to speed and accuracy in order preparation during peak hours. - Apply safety and food hygiene standards (HACCP), and maintain cleanliness of the workplace and tools continuously. - Monitor the shelf life of ingredients and store inventory at appropriate temperatures to reduce waste. Requirements and Conditions: Gender: Male and Female. Educational qualification: medium / above average / high qualification. Experience: 1 to 3 years in fast food restaurants or sandwich chains and cafes. Excellent skills in speed, accuracy, and aesthetic presentation and packaging. Benefits and Remuneration: We provide housing for expatriates / full accommodation. Providing daily meals during the shift. Providing transportation / commuting. Social insurances <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: mornings only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

<ul><li><p>Teach hotel, restaurant, and resort operations to secondary school students.</p></li><li><p>Create comprehensive lesson plans, practical assessments, and hands-on projects.</p></li><li><p>Use LMS, AI tools, and technology to make learning highly engaging.</p></li><li><p>Build a positive, disciplined, and supportive classroom environment.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor’s degree in hospitality, Hotel Management, Tourism, or Culinary Arts.</p></li><li><p>Teaching qualification is preferred.</p></li><li><p>1–5 years of experience in hotels, restaurants, or resorts (International brand experience is a plus).</p></li><li><p>Strong skills in MS Office, LMS platforms, and digital hospitality tools.</p></li><li><p>Excellent communication skills and professional appearance.</p></li></ul><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p> </p> <p> </p> <p> <b>What you will do</b> </p> <ul> <li>Lead and manage the kitchen operations of a signature restaurant, ensuring culinary excellence and consistency.</li> <li>Plan, organize, and oversee daily food preparation, presentation, and quality control.</li> <li>Develop and implement operational systems to streamline kitchen processes and manage inventory effectively.</li> <li>Collaborate with the Restaurant Manager and service team to coordinate seamless front- and back-of-house service.</li> <li>Ensure compliance with all health, hygiene, and safety regulations.</li> <li>Train, mentor, and inspire kitchen staff to maintain high performance, consistency, and team morale.</li> <li>Manage cost control and kitchen budgeting while upholding food quality and presentation standards.</li> <li>Support the coordination of special events, functions, and seasonal menu development within the restaurant.</li> </ul> <p> </p> <p> <b>What you bring</b> </p> <ul> <li>Degree in Hotel/Restaurant Management, Culinary Arts, or equivalent work experience.</li> <li>2 3 years of experience as a Chef de Cuisine or strong Sous Chef in a specialty restaurant within a luxury hotel or fine dining setting.</li> <li>Strong leadership and kitchen management skills.</li> <li>Fluent in English, both written and spoken.</li> <li>Proficient in kitchen systems and basic computer operations.</li> </ul> <p> </p> <p> <b>What we offer</b> </p> <ul> <li>Competitive salary in a tax-free environment</li> <li>Housing Provided by the hotel.</li> <li>Transportation Provided by the hotel.</li> <li>30 days vacation annually</li> <li>10 public holidays per year</li> <li>Paid home leave tickets</li> <li>Complimentary employee meals</li> <li>Medical and life insurance</li> <li>Laundry/dry cleaning for work attire</li> <li>Employee Assistance Program</li> <li>Complimentary stays at Four Seasons Hotels &amp; Resorts worldwide</li> <li>Growth and development opportunities</li> </ul> <p> </p> <p> <b>Schedule &amp; Hours</b> </p> <p> Full-time position. Flexibility required to work early mornings, evenings, weekends, and holidays, based on business needs.</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p></div></section>