وظائف مطورى واجهة مستخدم - البحر الأحمر مصر

Company Description Sky View Suites Hotel is a modern hospitality property offering comfortable accommodations and personalized service to guests from around the world. Located in Hurghada, the hotel focuses on delivering a welcoming atmosphere and a high standard of front-office operations. Team members are encouraged to provide professional, efficient, and friendly service to ensure a positive guest experience. The hotel values reliability, collaboration, and attention to detail in all guest interactions.<br>Role Description The Front-Office Shift Leader is responsible for supervising daily front-office operations, ensuring smooth check-in and check-out processes, and maintaining high standards of guest service. This full-time, on-site role in Hurghada includes overseeing front-desk staff during assigned shifts, coordinating room assignments, handling guest inquiries and complaints, and managing reservations and payments. The shift leader monitors lobby activity, supports receptionist duties, and ensures that phone and in-person communication is courteous, accurate, and timely. The role also involves maintaining front-office records, aligning staff schedules with occupancy trends, and collaborating with other departments to support overall hotel operations.<br>Qualifications<br> <br>Strong customer service skills with experience in receptionist duties and front-office operations. Proficient phone etiquette and appointment scheduling or reservation management abilities. Effective communication skills, including clear verbal and written interaction with guests and team members. Previous experience in hospitality, hotel front desk, or similar guest-facing roles is highly beneficial. Ability to lead and motivate a front-office team, handle multiple tasks, and resolve issues calmly and professionally. Good organizational skills, attention to detail, and basic computer proficiency (PMS or reservation systems experience is a plus). Flexible availability for shift work, including evenings, weekends, and holidays as required. Fluency in English; additional languages are an advantage.

Job Purpose Support the end-to-end development of real estate projects, from initial feasibility and concept development through design, approvals, construction, launch, and handover. The Assistant Manager coordinates across development, design, commercial, finance, construction, sales, and external consultants to ensure projects are delivered in line with the approved business plan, quality standards, budget, and schedule. Key Responsibilities1. Development & Project Planning Support the Development Manager in managing real estate projects throughout the development lifecycle. Assist in defining project objectives, development strategies, product mix, positioning, and key project parameters. Coordinate the preparation and updating of project development plans, schedules, budgets, and key milestones. Monitor project progress and highlight critical issues, risks, and required actions. Support the preparation of project briefs, development programs, and approval documents.2. Feasibility & Financial Analysis Assist in preparing and updating project feasibility studies and financial models. Analyze development assumptions including land value, construction costs, sales prices, development costs, phasing, cash flow, margins, IRR, NPV, and other key investment metrics. Coordinate with Finance and Commercial teams to validate project assumptions and financial projections. Conduct sensitivity and scenario analysis to assess the impact of changes in costs, pricing, exchange rates, sales velocity, and project timelines. Support investment committee and management presentations with relevant financial and development analysis.3. Design & Consultants’ Management Coordinate with architects, masterplanners, landscape architects, engineers, interior designers, and other specialist consultants. Review design deliverables to ensure alignment with the approved development brief, commercial objectives, design guidelines, budget, and project vision. Coordinate design reviews and workshops with internal and external stakeholders. Track consultant deliverables, approvals, comments, and required revisions. Support the selection, appointment, and management of consultants, including scope of work, fees, deliverables, and timelines.4. Commercial & Product Development Support the development of product strategies for residential, hospitality, retail, and mixed-use projects. Analyze market trends, competitor projects, customer preferences, and pricing to inform product development. Assist in defining unit mix, areas, specifications, amenities, and product positioning. Coordinate with Sales and Marketing teams to ensure the product offering is aligned with market requirements. Support pricing exercises, re-pricing initiatives, and product optimization.6. Stakeholder Management Act as a key coordination point between Development and internal departments including Finance, Sales, Marketing, Construction, Procurement, Legal, and Operations. Coordinate with external consultants, contractors, operators, and other project stakeholders. Prepare agendas, presentations, meeting minutes, action trackers, and follow-up reports. Ensure decisions and actions are clearly communicated and followed through. Qualifications & Experience Bachelor’s degree in architecture, Engineering, or Finance.3–6 years of relevant experience in real estate development, development management, project management. Experience working for a real estate developer, consultancy, investment firm. Strong understanding of the real estate development lifecycle. Experience in financial feasibility, project analysis, and development planning. Experience coordinating multidisciplinary design and project teams. Strong understanding of construction, design, commercial, and development processes.

Job Purpose Support the end-to-end development of real estate projects, from initial feasibility and concept development through design, approvals, construction, launch, and handover. The Assistant Manager coordinates across development, design, commercial, finance, construction, sales, and external consultants to ensure projects are delivered in line with the approved business plan, quality standards, budget, and schedule. Key Responsibilities1. Development & Project Planning Support the Development Manager in managing real estate projects throughout the development lifecycle. Assist in defining project objectives, development strategies, product mix, positioning, and key project parameters. Coordinate the preparation and updating of project development plans, schedules, budgets, and key milestones. Monitor project progress and highlight critical issues, risks, and required actions. Support the preparation of project briefs, development programs, and approval documents.2. Feasibility & Financial Analysis Assist in preparing and updating project feasibility studies and financial models. Analyze development assumptions including land value, construction costs, sales prices, development costs, phasing, cash flow, margins, IRR, NPV, and other key investment metrics. Coordinate with Finance and Commercial teams to validate project assumptions and financial projections. Conduct sensitivity and scenario analysis to assess the impact of changes in costs, pricing, exchange rates, sales velocity, and project timelines. Support investment committee and management presentations with relevant financial and development analysis.3. Design & Consultants’ Management Coordinate with architects, masterplanners, landscape architects, engineers, interior designers, and other specialist consultants. Review design deliverables to ensure alignment with the approved development brief, commercial objectives, design guidelines, budget, and project vision. Coordinate design reviews and workshops with internal and external stakeholders. Track consultant deliverables, approvals, comments, and required revisions. Support the selection, appointment, and management of consultants, including scope of work, fees, deliverables, and timelines.4. Commercial & Product Development Support the development of product strategies for residential, hospitality, retail, and mixed-use projects. Analyze market trends, competitor projects, customer preferences, and pricing to inform product development. Assist in defining unit mix, areas, specifications, amenities, and product positioning. Coordinate with Sales and Marketing teams to ensure the product offering is aligned with market requirements. Support pricing exercises, re-pricing initiatives, and product optimization.6. Stakeholder Management Act as a key coordination point between Development and internal departments including Finance, Sales, Marketing, Construction, Procurement, Legal, and Operations. Coordinate with external consultants, contractors, operators, and other project stakeholders. Prepare agendas, presentations, meeting minutes, action trackers, and follow-up reports. Ensure decisions and actions are clearly communicated and followed through. Qualifications & Experience Bachelor’s degree in architecture, Engineering, or Finance.3–6 years of relevant experience in real estate development, development management, project management. Experience working for a real estate developer, consultancy, investment firm. Strong understanding of the real estate development lifecycle. Experience in financial feasibility, project analysis, and development planning. Experience coordinating multidisciplinary design and project teams. Strong understanding of construction, design, commercial, and development processes.

الغرض من الوظيفة: دعم التطوير الشامل للمشاريع العقارية، بدءاً من دراسات الجدوى الأولية وتطوير المفهوم، وصولاً إلى التصميم، والاعتمادات، والإنشاء، والإطلاق، والتسليم. يقوم مساعد المدير بالتنسيق بين أقسام التطوير، والتصميم، والتجارة، والمالية، والإنشاءات، والمبيعات، والاستشاريين الخارجيين لضمان تسليم المشاريع وفقاً لخطة العمل المعتمدة ومعايير الجودة والميزانية والجدول الزمني. المسؤوليات الرئيسية: 1. دعم التخطيط للمشاريع والتطوير: مساعدة مدير التطوير في إدارة المشاريع العقارية خلال دورة حياة التطوير. المساعدة في تحديد أهداف المشروع، واستراتيجيات التطوير، ومزيج المنتجات، وتحديد المواقع، والمعايير الرئيسية للمشروع. التنسيق لإعداد وتحديث خطط تطوير المشروع، والجداول الزمنية، والميزانيات، والمعالم الرئيسية. مراقبة تقدم المشروع وتسليط الضوء على القضايا الحرجة والمخاطر والإجراءات المطلوبة. دعم إعداد موجزات المشروع وبرامج التطوير ووثائق الاعتماد. 2. دراسات الجدوى والتحليل المالي: المساعدة في إعداد وتحديث دراسات الجدوى للمشاريع والنماذج المالية. تحليل افتراضات التطوير بما في ذلك قيمة الأرض، وتكاليف البناء، وأسعار المبيعات، وتكاليف التطوير، والمراحل، والتدفق النقدي، والهوامش، ومعدل العائد الداخلي (IRR)، وصافي القيمة الحالية (NPV)، ومقاييس الاستثمار الرئيسية الأخرى. التنسيق مع الفرق المالية والتجارية للتحقق من صحة افتراضات المشروع والتوقعات المالية. إجراء تحليل الحساسية والسيناريوهات لتقييم تأثير التغيرات في التكاليف، والتسعير، وأسعار الصرف، وسرعة المبيعات، والجداول الزمنية للمشروع. دعم لجنة الاستثمار والعروض التقديمية للإدارة بالتحليلات المالية والتطويرية ذات الصلة. 3. إدارة التصميم والاستشاريين: التنسيق مع المهندسين المعماريين، ومخططي المواقع، ومهندسي المناظر الطبيعية، والمهندسين، ومصممي الديكور الداخلي، وغيرهم من الاستشاريين المتخصصين. مراجعة مخرجات التصميم لضمان توافقها مع موجز التطوير المعتمد، والأهداف التجارية، وإرشادات التصميم، والميزانية، ورؤية المشروع. تنسيق مراجعات التصميم وورش العمل مع أصحاب المصلحة الداخليين والخارجيين. تتبع مخرجات الاستشاريين، والاعتمادات، والتعليقات، والتعديلات المطلوبة. دعم اختيار وتعيين وإدارة الاستشاريين، بما في ذلك نطاق العمل، والرسوم، والمخرجات، والجداول الزمنية. 4. التطوير التجاري وتطوير المنتجات: دعم تطوير استراتيجيات المنتجات للمشاريع السكنية، والضيافة، والتجزئة، والمشاريع متعددة الاستخدامات. تحليل اتجاهات السوق، ومشاريع المنافسين، وتفضيلات العملاء، والتسعير لدعم تطوير المنتج. المساعدة في تحديد مزيج الوحدات، والمساحات، والمواصفات، والمرافق، ووضع المنتج. التنسيق مع فرق المبيعات والتسويق لضمان مواءمة عروض المنتجات مع متطلبات السوق. دعم عمليات التسعير، ومبادرات إعادة التسعير، وتحسين المنتجات. 5. إدارة أصحاب المصلحة: العمل كنقطة تنسيق رئيسية بين قسم التطوير والإدارات الداخلية بما في ذلك المالية، والمبيعات، والتسويق، والإنشاءات، والمشتريات، والشؤون القانونية، والعمليات. التنسيق مع الاستشاريين الخارجيين، والمقاولين، والمشغلين، وغيرهم من أصحاب المصلحة في المشروع. إعداد جداول الأعمال، والعروض التقديمية، ومحاضر الاجتماعات، ومتتبعات الإجراءات، وتقارير المتابعة. ضمان إيصال القرارات والإجراءات بوضوح ومتابعة تنفيذها. المؤهلات والخبرة: درجة البكالوريوس في الهندسة المعمارية، أو الهندسة، أو المالية. خبرة تتراوح بين 1-5 سنوات في التطوير العقاري، أو إدارة التطوير، أو إدارة المشاريع. خبرة في العمل لدى مطور عقاري، أو شركة استشارية، أو شركة استثمارية. فهم قوي لدورة حياة التطوير العقاري. خبرة في دراسات الجدوى المالية، وتحليل المشاريع، وتخطيط التطوير. خبرة في تنسيق فرق التصميم والمشاريع متعددة التخصصات. فهم قوي لعمليات الإنشاء، والتصميم، والتجارة، والتطوير.

الغرض من الوظيفة: دعم التطوير الشامل للمشاريع العقارية، بدءاً من دراسات الجدوى الأولية وتطوير المفهوم، وصولاً إلى التصميم، والاعتمادات، والإنشاءات، والإطلاق، والتسليم. يقوم مساعد المدير بالتنسيق بين أقسام التطوير، والتصميم، والتجارة، والمالية، والإنشاءات، والمبيعات، والاستشاريين الخارجيين لضمان تنفيذ المشاريع بما يتماشى مع خطة العمل المعتمدة، ومعايير الجودة، والميزانية، والجدول الزمني. المسؤوليات الرئيسية: 1. التطوير وتخطيط المشاريع: دعم مدير التطوير في إدارة المشاريع العقارية طوال دورة حياة التطوير. المساعدة في تحديد أهداف المشروع، واستراتيجيات التطوير، ومزيج المنتجات، والموقع، والمعايير الرئيسية للمشروع. تنسيق إعداد وتحديث خطط تطوير المشاريع، والجداول الزمنية، والميزانيات، والمعالم الرئيسية. مراقبة تقدم المشروع وتسليط الضوء على القضايا الحرجة، والمخاطر، والإجراءات المطلوبة. دعم إعداد موجزات المشاريع، وبرامج التطوير، ووثائق الاعتماد. 2. الجدوى والتحليل المالي: المساعدة في إعداد وتحديث دراسات جدوى المشاريع والنماذج المالية. تحليل افتراضات التطوير بما في ذلك قيمة الأرض، وتكاليف البناء، وأسعار البيع، وتكاليف التطوير، والمراحل، والتدفق النقدي، والهوامش، ومعدل العائد الداخلي (IRR)، وصافي القيمة الحالية (NPV)، وغيرها من مقاييس الاستثمار الرئيسية. التنسيق مع الفرق المالية والتجارية للتحقق من افتراضات المشروع والتوقعات المالية. إجراء تحليلات الحساسية والسيناريوهات لتقييم تأثير التغيرات في التكاليف، والتسعير، وأسعار الصرف، وسرعة المبيعات، وجداول زمنية للمشروع. دعم لجنة الاستثمار وعروض الإدارة بالتحليلات المالية والتطويرية ذات الصلة. 3. إدارة التصميم والاستشاريين: التنسيق مع المهندسين المعماريين، ومخططي المواقع، ومهندسي المناظر الطبيعية، والمهندسين، ومصممي الديكور الداخلي، وغيرهم من الاستشاريين المتخصصين. مراجعة مخرجات التصميم لضمان توافقها مع موجز التطوير المعتمد، والأهداف التجارية، وإرشادات التصميم، والميزانية، ورؤية المشروع. تنسيق مراجعات التصميم وورش العمل مع أصحاب المصلحة الداخليين والخارجيين. تتبع مخرجات الاستشاريين، والاعتمادات، والملاحظات، والمراجعات المطلوبة. دعم اختيار وتعيين وإدارة الاستشاريين، بما في ذلك نطاق العمل، والرسوم، والمخرجات، والجداول الزمنية. 4. التطوير التجاري والمنتج: دعم تطوير استراتيجيات المنتجات للمشاريع السكنية، والضيافة، والتجزئة، والمشاريع متعددة الاستخدامات. تحليل اتجاهات السوق، ومشاريع المنافسين، وتفضيلات العملاء، والتسعير لتوجيه تطوير المنتج. المساعدة في تحديد مزيج الوحدات، والمساحات، والمواصفات، والمرافق، ووضع المنتج في السوق. التنسيق مع فرق المبيعات والتسويق لضمان توافق عرض المنتج مع متطلبات السوق. دعم عمليات التسعير، ومبادرات إعادة التسعير، وتحسين المنتج. 6. إدارة أصحاب المصلحة: العمل كنقطة تنسيق رئيسية بين إدارة التطوير والأقسام الداخلية بما في ذلك المالية، والمبيعات، والتسويق، والإنشاءات، والمشتريات، والقانونية، والعمليات. التنسيق مع الاستشاريين الخارجيين، والمقاولين، والمشغلين، وغيرهم من أصحاب المصلحة في المشروع. إعداد جداول الأعمال، والعروض التقديمية، ومحاضر الاجتماعات، ومتتبعات الإجراءات، وتقارير المتابعة. ضمان إيصال القرارات والإجراءات بوضوح ومتابعة تنفيذها. المؤهلات والخبرة: درجة البكالوريوس في الهندسة المعمارية، أو الهندسة، أو المالية. خبرة تتراوح بين 3 إلى 6 سنوات في التطوير العقاري، أو إدارة التطوير، أو إدارة المشاريع. خبرة عمل لدى مطور عقاري، أو شركة استشارات، أو شركة استثمار. فهم قوي لدورة حياة التطوير العقاري. خبرة في الجدوى المالية، وتحليل المشاريع، وتخطيط التطوير. خبرة في تنسيق فرق التصميم والمشاريع متعددة التخصصات. فهم قوي لعمليات الإنشاء، والتصميم، والتجارة، والتطوير.

<p><strong>Job Purpose</strong></p><p>Support the end-to-end development of real estate projects, from initial feasibility and concept development through design, approvals, construction, launch, and handover. The Assistant Manager coordinates across development, design, commercial, finance, construction, sales, and external consultants to ensure projects are delivered in line with the approved business plan, quality standards, budget, and schedule.</p><p><strong>Key Responsibilities</strong></p><p><strong>1. Development &amp; Project Planning</strong></p><ul><li>Support the Development Manager in managing real estate projects throughout the development lifecycle.</li><li>Assist in defining project objectives, development strategies, product mix, positioning, and key project parameters.</li><li>Coordinate the preparation and updating of project development plans, schedules, budgets, and key milestones.</li><li>Monitor project progress and highlight critical issues, risks, and required actions.</li><li>Support the preparation of project briefs, development programs, and approval documents.</li></ul><p><strong>2. Feasibility &amp; Financial Analysis</strong></p><ul><li>Assist in preparing and updating project feasibility studies and financial models.</li><li>Analyze development assumptions including land value, construction costs, sales prices, development costs, phasing, cash flow, margins, IRR, NPV, and other key investment metrics.</li><li>Coordinate with Finance and Commercial teams to validate project assumptions and financial projections.</li><li>Conduct sensitivity and scenario analysis to assess the impact of changes in costs, pricing, exchange rates, sales velocity, and project timelines.</li><li>Support investment committee and management presentations with relevant financial and development analysis.</li></ul><p><strong>3. Design &amp; Consultants’ Management</strong></p><ul><li>Coordinate with architects, masterplanners, landscape architects, engineers, interior designers, and other specialist consultants.</li><li>Review design deliverables to ensure alignment with the approved development brief, commercial objectives, design guidelines, budget, and project vision.</li><li>Coordinate design reviews and workshops with internal and external stakeholders.</li><li>Track consultant deliverables, approvals, comments, and required revisions.</li><li>Support the selection, appointment, and management of consultants, including scope of work, fees, deliverables, and timelines.</li></ul><p><strong>4. Commercial &amp; Product Development</strong></p><ul><li>Support the development of product strategies for residential, hospitality, retail, and mixed-use projects.</li><li>Analyze market trends, competitor projects, customer preferences, and pricing to inform product development.</li><li>Assist in defining unit mix, areas, specifications, amenities, and product positioning.</li><li>Coordinate with Sales and Marketing teams to ensure the product offering is aligned with market requirements.</li><li>Support pricing exercises, re-pricing initiatives, and product optimization.</li></ul><p><strong>6. Stakeholder Management</strong></p><ul><li>Act as a key coordination point between Development and internal departments including Finance, Sales, Marketing, Construction, Procurement, Legal, and Operations.</li><li>Coordinate with external consultants, contractors, operators, and other project stakeholders.</li><li>Prepare agendas, presentations, meeting minutes, action trackers, and follow-up reports.</li><li>Ensure decisions and actions are clearly communicated and followed through.</li></ul><p><strong>Qualifications &amp; Experience</strong></p><ul><li>Bachelor’s degree in architecture, Engineering, or Finance.</li><li><strong>1–5 years of relevant experience</strong> in real estate development, development management, project management.</li><li>Experience working for a real estate developer, consultancy, investment firm.</li><li>Strong understanding of the real estate development lifecycle.</li><li>Experience in financial feasibility, project analysis, and development planning.</li><li>Experience coordinating multidisciplinary design and project teams.</li><li>Strong understanding of construction, design, commercial, and development processes.</li></ul><p><br></p>

<p>مهندس موقع (مدني / معماري) – مشروع فندقي، مرسى علم</p><p>دوام كامل | في الموقع | البحر الأحمر، مصر</p><p>عدد الوظائف الشاغرة: 1</p><p>الوصف الوظيفي</p><p>تمثيل المطور العقاري في الموقع والإشراف على أنشطة التنفيذ اليومية للمقاول.</p><p>ضمان تسليم الأعمال وفقًا للرسومات المعتمدة والمواصفات والجدول الزمني للمشروع ومعايير الجودة.</p><p>التنسيق مع الاستشاري والمقاولين والمقاولين من الباطن ومدير المشروع.</p><p>مراجعة رسومات الورشة (Shop Drawings)، ورسومات IFC، ووثائق المنفّذ الفعلي (As-built) المقدمة من المقاول.</p><p>مراقبة جودة التنفيذ وأعمال التشطيبات والالتزام بالمعايير الفنية ومعايير السلامة.</p><p>متابعة التقدم مقابل الجدول الزمني الرئيسي، وتحديد أسباب التأخير، وإعداد تقارير يومية وأسبوعية للإدارة.</p><p>مراجعة والتحقق من مطالبة الكميات والمستخلصات الجارية للمقاول قبل الاعتماد.</p><p>حل المشكلات الفنية في الموقع ومراجعة اعتماد المواد بالتنسيق مع الاستشاري.</p><p>حماية مصالح المطور في جميع الأمور الفنية والتجارية والتعاقدية بالموقع.</p><p>ما نقدمه:</p><p>راتب تنافسي يعتمد على الخبرة.</p><p>توفير السكن.</p><p>توفير وسيلة نقل يومية بين السكن وموقع المشروع من قبل الشركة.</p><p>فرصة لترأس/لتكون جزءًا من مشروع فندقي بارز على البحر الأحمر.</p><p>متطلبات الوظيفة</p><p>درجة البكالوريوس في الهندسة المدنية أو الهندسة المعمارية.</p><p>خبرة مثبتة تتراوح بين 5 إلى 10 سنوات في تنفيذ الأعمال بالموقع.</p><p>يُفضل بشدة من لديه خبرة سابقة في مشاريع الفنادق أو المنتجعات أو الضيافة.</p><p>تعتبر الخبرة السابقة للعمل لدى المطور/المالك ميزة إضافية.</p><p>معرفة قوية بأعمال التشطيبات وتنسيق الأعمال الكهروميكانيكية (MEP) ومواصفات المشروع.</p><p>إجادة برنامج أوتوكاد (AutoCAD).</p><p>مهارات قوية في القيادة والتواصل وحل المشكلات.</p><p>الاستعداد للانتقال إلى مرسى علم طوال مدة المشروع.</p><p><strong>المتطلبات</strong></p><p></p><p>متطلبات الوظيفة</p><p>درجة البكالوريوس في الهندسة المدنية أو الهندسة المعمارية.</p><p>خبرة مثبتة تتراوح بين 5 إلى 10 سنوات في تنفيذ الأعمال بالموقع.</p><p>يُفضل بشدة من لديه خبرة سابقة في مشاريع الفنادق أو المنتجعات أو الضيافة.</p><p>تعتبر الخبرة السابقة للعمل لدى المطور/المالك ميزة إضافية.</p><p>معرفة قوية بأعمال التشطيبات وتنسيق الأعمال الكهروميكانيكية (MEP) ومواصفات المشروع.</p><p>إجادة برنامج أوتوكاد (AutoCAD).</p><p>مهارات قوية في القيادة والتواصل وحل المشكلات.</p><p>الاستعداد للانتقال إلى مرسى علم طوال مدة المشروع.</p>

<p>مهندس موقع (مدني / معماري) – مشروع فندقي، مكادي</p><p>دوام كامل | موقع العمل | البحر الأحمر، مصر</p><p>عدد الوظائف المتاحة: 2</p><p>الوصف الوظيفي</p><p>تمثيل المطور في الموقع والإشراف على أنشطة التنفيذ اليومية للمقاول.</p><p>ضمان تسليم الأعمال وفقاً للرسومات المعتمدة، والمواصفات، والجدول الزمني للمشروع، ومعايير الجودة.</p><p>التنسيق مع الاستشاري، والمقاولين، ومقاولي الباطن، ومدير المشروع.</p><p>مراجعة الرسومات التنفيذية، ورسومات التنفيذ المعتمدة (IFC)، والمخططات المنفذة (As-built) المقدمة من المقاول.</p><p>مراقبة جودة التنفيذ، وأعمال التشطيبات، والالتزام بمعايير السلامة والمعايير الفنية.</p><p>متابعة التقدم مقابل الجدول الزمني الرئيسي، وتحديد أسباب التأخير، وإعداد تقارير يومية وأسبوعية للإدارة.</p><p>مراجعة والتحقق من مطالبة الكميات وشهادات الدفع المرحلية للمقاول قبل الاعتماد.</p><p>حل المشكلات الفنية في الموقع ومراجعة اعتمادات المواد بالتنسيق مع الاستشاري.</p><p>حماية مصالح المطور في جميع الأمور الفنية والتجارية والتعاقدية بالموقع.</p><p><strong>المتطلبات</strong></p><ul><li><p></p></li></ul><p>ما نقدمه:</p><p>راتب تنافسي يعتمد على الخبرة.</p><p>توفير السكن.</p><p>توفير وسائل النقل اليومية بين السكن وموقع المشروع من قبل الشركة.</p><p>فرصة لتكون جزءاً من مشروع فندقي بارز على البحر الأحمر.</p><p>متطلبات الوظيفة</p><p>بكالوريوس في الهندسة المدنية أو الهندسة المعمارية.</p><p>خبرة مثبتة في التنفيذ بالموقع تتراوح بين 5 إلى 10 سنوات.</p><p>يُفضل بشدة وجود خبرة سابقة في مشاريع الفنادق أو المنتجعات أو قطاع الضيافة.</p><p>الخبرة السابقة في العمل لدى المطور/المالك تعتبر ميزة إضافية.</p><p>معرفة قوية بأعمال التشطيبات، والتنسيق الكهروميكانيكي (MEP)، ومواصفات المشروع.</p><p>إجادة برنامج AutoCAD.</p><p>مهارات قيادية وتواصل وحل مشكلات قوية.</p><p>الاستعداد للانتقال إلى مكادي طوال مدة المشروع.</p>

General Manager – Luxury Hospitality (Confidential) Location: Hurghada, Egypt Salary: Negotiable Start Date: ASAPAbout the Opportunity Our client is seeking an experienced General Manager to lead the pre-opening and operational launch of a prestigious luxury hospitality development in Hurghada, Egypt. This is a confidential search on behalf of a leading hospitality owner and developer. The successful candidate will be responsible for overseeing the complete pre-opening phase, establishing operational excellence, building a high-performing leadership team, and ensuring a successful launch of a world-class resort destination. Key Responsibilities Lead all aspects of the hotel's pre-opening strategy and execution. Develop and implement operational policies, procedures, and brand standards. Recruit, develop and lead the executive leadership team. Oversee budgeting, forecasting and financial performance. Drive exceptional guest satisfaction and service excellence. Ensure all departments are operationally ready ahead of opening. Build strong relationships with ownership, stakeholders and local authorities. Develop commercial strategies to maximise occupancy, ADR and overall profitability. Ensure compliance with all legal, health & safety and operational requirements. Create a positive culture focused on performance, teamwork and guest experience. Requirements Extensive experience as a General Manager within luxury hotels or resorts. Proven track record delivering successful hotel pre-openings. Strong experience within the Middle East and North Africa (MENA) region is essential. International luxury hospitality background with globally recognised hotel brands. Exceptional leadership, commercial and operational management skills. Strong financial acumen with experience managing P&L performance. Excellent stakeholder management and communication skills. Willingness to relocate to Hurghada, Egypt. Preferred Background Applications are particularly welcomed from candidates with a European hospitality background and extensive international luxury hotel experience. Package Negotiable salary and benefits package. Relocation assistance where applicable. Opportunity to lead the launch of a landmark luxury hospitality project. Long-term career progression with a leading international organisation. Please note: Due to the confidential nature of this assignment, further details regarding the employer and project will be shared with shortlisted candidates during the recruitment process.

Location: (Gouna)<br>Job Description: Register guests and assign rooms. Accommodating special requests whenever possible. Thoroughly understand and adhere to proper credit, check-cashing, and cash-handling policies and procedures. Understands room status, room status tracking, room locations, types of available rooms, and room rates. Uses suggestive selling techniques to sell rooms and to promote other services of the hotel. Preparing room keys for arrivals, files registration cards, and room charges. Knows how to use front office equipment. Processes guests check out. Uses proper telephone etiquette and message-handling procedures. Reads and initials the logbook. Is aware of daily activities and meetings taking place in the hotel. Coordinates guest room maintenance work with the engineering and maintenance division. Report any unusual occurrences or requests to the manager. Maintains the cleanliness and neatness of the front desk area and knows all safety and emergency procedures. Performs related duties and special projects as assigned. Working Hours: The working hours are in accordance with the established roster. Uniforms: Assigned uniform, including proper name tag. Comply to all work-related instructions as it may arise.<br>Requirements:Degree/Diploma in Hospitality, Tourism, or Hotel Management is preferred. Minimum 1–2 years of Front Office experience in a 4- or 5-star hotel, preferably luxury hospitality. Fluent English and Arabic are required; additional languages such as German or French are an advantage. Good knowledge of Front Office procedures and PMS/OPERA. Strong communication, guest-handling, and problem-solving skills. Professional appearance and excellent grooming standards. Ability to work under pressure and flexible shifts. Genuine passion for delivering personalized luxury guest service.

Company Description Red Sea Hotels Egypt is a leading family-owned hotel and resort group, offering all-inclusive resorts, floating hotels, half-board, and à la carte properties to an international clientele in a year-round destination. Since 1987, the group has focused on personal attention to guest service, high standards of cleanliness, quality food, and relaxation. Red Sea Hotels designs, builds, and operates its own four- and five-star properties, ensuring consistent service, comfort, and hospitality. Its hotels are located in Hurghada, Makadi Bay, and Sharm el Sheikh, complemented by a luxurious five-star Nile Grand Cruises fleet that provides attentive service and memorable experiences along the Nile. Team members join a company committed to delivering high-level holidays in the unique cultural setting of Egypt. Role Description The Hotel General Manager is a full-time, on-site role based in Makadi Bay, responsible for overseeing all aspects of hotel operations to ensure a high-quality guest experience. This role manages daily activities across front office, housekeeping, food and beverage, maintenance, and guest services, aligning operations with brand standards and guest satisfaction goals. The Hotel General Manager leads and develops department heads and teams, implements service and cleanliness standards, and ensures compliance with health, safety, and regulatory requirements. Key responsibilities include budgeting, forecasting, and cost control, monitoring revenue performance, and coordinating with sales and marketing to optimize occupancy and profitability. The role also involves fostering a positive work environment, resolving escalated guest issues, maintaining vendor relationships, and preparing regular performance reports for senior leadership. Qualifications Strong hotel and hospitality leadership background, with skills in General Management and Business Management. Demonstrated excellence in Customer Service, with a focus on guest satisfaction and service recovery. Proficiency in Budgeting, financial planning, and cost control within a hotel or resort environment. Experience in Food & Beverage operations, including quality control, menu development support, and service standards. Proven ability to lead diverse teams, coach staff, and build an inclusive, high-performance culture. Solid understanding of hotel operations, including front office, housekeeping, maintenance, and safety regulations. Effective communication and interpersonal skills in English; additional languages are an advantage. Bachelor’s degree in Hospitality Management, Business Administration, or a related field, or equivalent professional experience. Experience in resort or luxury hotel management, ideally in leisure destinations or similar markets. Strong problem-solving, organizational, and decision-making abilities, with readiness to work flexible hours as needed.

Company Description Red Sea Hotels Egypt is a leading family-owned hotel and resort group, offering all-inclusive resorts, floating hotels, half-board, and à la carte properties to an international clientele in a year-round destination. Since 1987, the group has focused on personal attention to guest service, high standards of cleanliness, quality food, and relaxation. Red Sea Hotels designs, builds, and operates its own four- and five-star properties, ensuring consistent service, comfort, and hospitality. Its hotels are located in Hurghada, Makadi Bay, and Sharm el Sheikh, complemented by a luxurious five-star Nile Grand Cruises fleet that provides attentive service and memorable experiences along the Nile. Team members join a company committed to delivering high-level holidays in the unique cultural setting of Egypt.<br>Role Description The Hotel General Manager is a full-time, on-site role based in Hurghada, responsible for overseeing all aspects of hotel operations to ensure a high-quality guest experience. This role manages daily activities across front office, housekeeping, food and beverage, maintenance, and guest services, aligning operations with brand standards and guest satisfaction goals. The Hotel General Manager leads and develops department heads and teams, implements service and cleanliness standards, and ensures compliance with health, safety, and regulatory requirements. Key responsibilities include budgeting, forecasting, and cost control, monitoring revenue performance, and coordinating with sales and marketing to optimize occupancy and profitability. The role also involves fostering a positive work environment, resolving escalated guest issues, maintaining vendor relationships, and preparing regular performance reports for senior leadership.<br>Qualifications<br> Strong hotel and hospitality leadership background, with skills in General Management and Business Management. Demonstrated excellence in Customer Service, with a focus on guest satisfaction and service recovery. Proficiency in Budgeting, financial planning, and cost control within a hotel or resort environment. Experience in Food & Beverage operations, including quality control, menu development support, and service standards. Proven ability to lead diverse teams, coach staff, and build an inclusive, high-performance culture. Solid understanding of hotel operations, including front office, housekeeping, maintenance, and safety regulations. Effective communication and interpersonal skills in English; additional languages are an advantage. Bachelor’s degree in Hospitality Management, Business Administration, or a related field, or equivalent professional experience. Experience in resort or luxury hotel management, ideally in leisure destinations or similar markets. Strong problem-solving, organizational, and decision-making abilities, with readiness to work flexible hours as needed.

<ul><li><p>تدريب الطلاب على دورة الضيف الكاملة: الحجوزات، إجراءات الوصول والمغادرة، وخدمات الكونسيرج.</p></li><li><p>تعليم تميّز خدمة العملاء، ومعالجة الشكاوى بشكل مهني، وزيادة المبيعات.</p></li><li><p>تقديم دروس في الإنجليزية الفندقية والمصطلحات الأساسية للفنادق.</p></li><li><p>توفير تدريب عملي على أنظمة إدارة الفنادق (PMS) مثل Opera أو Fidelio أو ما يعادله.</p></li></ul><p></p><p><strong>المتطلبات</strong></p><ul><li><p>درجة البكالوريوس في إدارة الفنادق/الضيافة أو السياحة.</p></li><li><p>سنة واحدة فما فوق من الخبرة العملية في عمليات المكتب الأمامي.</p></li><li><p>معرفة عملية عميقة على الأقل بنظام PMS رئيسي واحد &#40;<strong>Opera / Fidelio</strong>&#41;.</p></li><li><p>لغة إنجليزية بالشكل الممتاز مع عقلية خدمة عملاء قوية.</p></li><li><p>معايير مهنية ونظافة شخصية بدقة عالية.</p></li></ul><p></p>

Company Description Granada Restaurant & Pub is a fine dining destination specializing in international cuisine, offering guests a refined yet welcoming atmosphere. The restaurant combines high-quality ingredients with creative culinary techniques to deliver memorable dining experiences. Guests can enjoy a diverse menu that showcases flavors from around the world, complemented by attentive service and a curated selection of beverages. Granada Restaurant & Pub is committed to maintaining high standards of hospitality and culinary excellence for every guest. Role Description The Restaurant General Manager is a full-time, on-site role based in Hurghada, responsible for overseeing all daily restaurant operations. This includes managing staff schedules, supervising front-of-house and back-of-house teams, and ensuring exceptional customer service throughout each shift. The General Manager will monitor financial performance, manage inventory, coordinate with the kitchen team on menu execution, and maintain health, safety, and cleanliness standards. The role also involves handling guest feedback, supporting marketing and promotions, and fostering a positive work environment that aligns with the restaurant’s fine dining brand. Qualifications Strong financial management skills, including P&L Management and Budgeting. Proven focus on Customer Satisfaction and Customer Service in a hospitality or restaurant setting. Experience in Hiring, training, and supervising diverse restaurant teams. Previous leadership experience in fine dining or upscale restaurant operations. Solid understanding of food safety, hygiene regulations, and quality control standards. Excellent communication, problem-solving, and conflict-resolution skills. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Relevant hospitality or business education is preferred but not required.

Company Description The Cascades Golf Resort, SPA & Thalasso is a luxury destination elevated on the highest point of the Somabay Peninsula, offering panoramic views of the sea, desert mountains, and golf course fairways. The resort features an 18-hole, par 72 Cascades Golf Course designed by Gary Player, attracting golf enthusiasts from around the world. It is also home to The Cascades Spa & Thalasso, one of the largest and best-equipped thalasso therapy spas globally, with 65 treatment rooms over 7,500 m². Team members at The Cascades work in a resort environment focused on premium guest experiences, high service standards, and a welcoming atmosphere.<br>Role Description The Host/Hostess Restaurant role is a full-time, on-site position based in Hurghada at The Cascades Golf Resort, SPA & Thalasso. The host/hostess welcomes guests upon arrival, manages reservations and walk-in seating, and guides guests to their tables while ensuring a smooth flow of service. Daily responsibilities include answering phone calls, providing accurate information about restaurant offerings and hours, and coordinating with the serving team to optimize table turnover and guest satisfaction. The role also involves maintaining a clean and organized reception area, addressing guest inquiries and concerns in a professional manner, and supporting special events or busy service periods as needed.<br>Qualifications<br> Strong customer service and interpersonal skills, with the ability to create a friendly and welcoming environment for guests. Experience handling reservations and guest seating, including basic use of reservation or table management systems. Clear and professional communication skills, both in-person and over the phone; proper phone etiquette is essential. Ability to work in a fast-paced restaurant or hospitality setting, maintaining composure and professionalism during peak hours. Good organizational skills, attention to detail, and the ability to manage multiple guest requests at once. Prior experience in hospitality, restaurants, or front-of-house roles is an advantage. Basic English language skills; additional languages are a plus for serving international guests. Flexible schedule availability, including evenings, weekends, and holidays, as required by resort operations.

Company Description The Cascades Golf Resort, SPA & Thalasso is a luxury destination elevated on the highest point of the Somabay Peninsula, offering panoramic views of the sea, desert mountains, and golf course fairways. The resort features an 18-hole, par 72 Cascades Golf Course designed by Gary Player, attracting golf enthusiasts from around the world. It is also home to The Cascades Spa & Thalasso, one of the largest and best-equipped thalasso therapy spas globally, with 65 treatment rooms over 7,500 m². Team members at The Cascades work in a resort environment focused on premium guest experiences, high service standards, and a welcoming atmosphere.<br>Role Description The Host/Hostess Restaurant role is a full-time, on-site position based in Hurghada at The Cascades Golf Resort, SPA & Thalasso. The host/hostess welcomes guests upon arrival, manages reservations and walk-in seating, and guides guests to their tables while ensuring a smooth flow of service. Daily responsibilities include answering phone calls, providing accurate information about restaurant offerings and hours, and coordinating with the serving team to optimize table turnover and guest satisfaction. The role also involves maintaining a clean and organized reception area, addressing guest inquiries and concerns in a professional manner, and supporting special events or busy service periods as needed.<br>Qualifications<br> Strong customer service and interpersonal skills, with the ability to create a friendly and welcoming environment for guests. Experience handling reservations and guest seating, including basic use of reservation or table management systems. Clear and professional communication skills, both in-person and over the phone; proper phone etiquette is essential. Ability to work in a fast-paced restaurant or hospitality setting, maintaining composure and professionalism during peak hours. Good organizational skills, attention to detail, and the ability to manage multiple guest requests at once. Prior experience in hospitality, restaurants, or front-of-house roles is an advantage. Basic English language skills; additional languages are a plus for serving international guests. Flexible schedule availability, including evenings, weekends, and holidays, as required by resort operations.

Company Description The Cascades Golf Resort, SPA & Thalasso is a luxury destination elevated at the highest point of the Somabay Peninsula, offering panoramic views of the Red Sea, desert mountains, and lush golf fairways. The resort features an 18-hole, par 72 Cascades Golf Course designed by Gary Player, attracting golf enthusiasts from around the world. Guests also enjoy The Cascades Spa & Thalasso, one of the largest and best-equipped thalasso therapy spas globally, with 65 treatment rooms across 7,500 m². The property combines premium leisure, wellness, and hospitality services, creating a refined and dynamic environment for team members. Working at The Cascades means being part of a professional team dedicated to delivering exceptional guest experiences.<br>Role Description The Host/Hostess role is a full-time, on-site position based in Hurghada at The Cascades Golf Resort, SPA & Thalasso. The Host/Hostess welcomes guests upon arrival, manages seating arrangements, and coordinates with the restaurant and bar teams to ensure a smooth guest flow. Daily tasks include handling reservations, maintaining accurate guest lists, answering phone inquiries, and providing information about menus, services, and resort facilities. The role involves maintaining a clean and organized reception or hostess area, monitoring guest satisfaction, and promptly addressing or escalating guest concerns. The Host/Hostess collaborates closely with colleagues across departments to deliver a consistent, high-standard guest experience and support special events or peak service times.<br>Qualifications<br> Strong interpersonal skills and customer service abilities to interact professionally and courteously with guests and team members. Experience managing reservations and guest lists, including familiarity with basic reservation systems or booking software. Excellent verbal communication skills and confident phone etiquette for handling inquiries and confirming bookings. Professional appearance, hospitality mindset, and the ability to remain calm and organized in a fast-paced environment. Fluency in English; additional languages are an advantage in an international resort setting. Previous experience in front-of-house, hostess, or guest relations roles in hotels, resorts, or restaurants is preferred. Availability to work flexible hours, including evenings, weekends, and holidays as required by resort operations.

Company Description Granada Restaurant & Pub is a fine dining destination specializing in international cuisine, offering guests an upscale yet welcoming dining experience. The restaurant focuses on high-quality ingredients, refined presentation, and attentive service to create memorable visits for guests. Its menu features a diverse range of global dishes, appealing to a wide variety of tastes and preferences. Granada Restaurant & Pub is committed to maintaining high standards of hospitality, culinary excellence, and a vibrant atmosphere for both guests and team members. Role Description The Restaurant Manager is a full-time, on-site role based at Granada Restaurant & Pub in Hurghada. This role is responsible for overseeing daily restaurant operations, including managing staff schedules, supervising service quality, and ensuring smooth coordination between the front-of-house and kitchen teams. The Restaurant Manager monitors guest satisfaction, handles feedback, and resolves issues to maintain a high level of customer service. Typical tasks include managing inventory and supplies, supporting hiring and onboarding, implementing health and safety standards, and assisting with promotions or events. The role also involves monitoring performance metrics, controlling costs, and working closely with ownership to achieve business goals. Qualifications Strong focus on Customer Satisfaction and Customer Service, with the ability to build positive guest relationships and handle feedback effectively. Experience with Hiring and team supervision, including training, coaching, and scheduling staff in a restaurant or hospitality environment. Excellent Communication skills, both verbal and written, for interacting with guests, team members, and management. Knowledge of Food & Beverage operations, including menu familiarity, service standards, and basic understanding of inventory and cost control. Prior experience as a Restaurant Manager or in a supervisory role within fine dining or upscale hospitality. Strong organizational and problem-solving abilities, with attention to detail and a hands-on approach to operations. Ability to work flexible hours, including evenings, weekends, and holidays as required by restaurant operations. Relevant hospitality or business education is an advantage, along with familiarity with POS systems and basic computer skills.

Job Description:<br>BASIC FUNCTIONStrong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. He/she exercises strong leadership and gives a special attention to visible management in the front area, especially during main service hours. Close co-ordination between Front Office, Housekeeping and the Sales as well as the Guest Relation. To maintain our standards of quality, service and facilities in all departments over which he/she has responsibility and authority. He/she is responsible for the overall smooth and economical running of the entire Food & Beverage department. Assisting the management in implementing and supervising the Operational Standards as well as the Hotel’s internal rules and regulations.<br>SCOPEMust be thoroughly familiar with The Hotel corporate and local Operational and Gastronomy Standards and ensure they are followed. Must assist all Department Heads under his/her control in the accomplishment of their objectives. Must accomplish obligations and goals as outlined below.<br>Organisation of F&B administration Compilation of and adherence to financial budgets within F&B (Avg. covers, revenue, costs & related expenses). Co-operation with hotel’s Rooms Division Guest Relation Co-ordination with Sales Offices<br>RESPONSIBILITY & AUTHORITY<br>Internal:Works in harmony with his/her colleagues, Housekeeping, Sales & Accounting External:Clients of the hotel, suppliers and other business partners. Materials:Operating supplies, machinery and assets within his/her area.<br>More detailed duties and responsibilities are listed attached in form of a checklist (hotel handover) and are not meant to be complete. Local legislation and requirements may ask for adaptation and amendments. To fulfil the duties the jobholder is given the relevant authority to reach the goals by the General Manager of the Hotel operation<br>COMMERCIAL / SALESTo maintain on a day-to-day basis the standards and policies of the Hotel as agreed by the General Manager Together with the GM and the Financial Controller he/she has to plan the yearly targets and financial budgets for his/her area. Is responsible for the annual planning of food promotions. Monitors new offers in respect of planning, test cooking, printing matters and advertising, decoration and background music. He/she initiates and supervises staff sales training to promote additional selling. Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost, cleanliness, sanitation and hygiene. He/she checks permanently the Room Service and guaranties a well organised and fast service. He/she makes sure that mini bar filling up procedures are done correctly and swiftly. He/she supervises all outside catering and in-house parties in respect of sales, organisation and proper service during the event. Makes sure offers and calculations are done properly and billing is done accordingly. Co-ordinates and monitors tour group dining<br>KITCHEN & FOOD PRODUCTION, STORAGEControls the quality standard of food in the entire operation. In collaboration with the Chef he/she ensures all preparation of food is done according to our recipes and presentation standards. Kitchen Organisation: Supervises Chef in regard of staff productivity, work schedules, work procedures, food cost. Recipes and Manuals: Checks the production of food according to recipes and is responsible all files are up to date and in proper usage. Storage of F&B: Checks permanently all store rooms and fridges and ensures the food is stored properly, clean and hygienic. He/she makes sure only fresh and valid (expire date) food or beverage is in the stores. He/she also checks temperatures in all cooled devices.<br>STEWARDING AND BUFFETS Follows up the procedures of washing up, usage of cleaning material staff efficiency and equipment. Follows up the Stewarding department in the cleaning of all concerned areas and assigns duties to Chief Steward in regard of cleanliness & hygiene. Is responsible for the control and consumption of china, glass and cutlery. He/she has the breakage under control as well as the stock levels in the store (in co-ordination with accounting).<br>ADMINISTRATION / CONTROL / PURCHASINGA check work schedules of the entire F&B division and secures staff is planned to the requirement of the operation. Advises purchasing in respect of quality and quantity (together with Chef). Has the right to refuse delivery if commodities do not comply with our specifications and quality standards. He/she signs all purchase orders in respect to quantities ordered. Supervises closely Food Cost Controller to guarantee a cost according to the financial targets, to recognise price increases and adjust prices accordingly, if necessary. To make sure discounts and complimentary are administered and approved according to the internal policy.<br>GENERAL / MISCELLANEOUSCo – ordination and information with the Housekeeping, Sales and Accounting. Ensures all staff is thoroughly familiar with the Hotel’s emergency procedures and is in a state of preparedness for any emergency which may occur. Execution of regular technical/skills training. Is responsible for setting up and maintaining ongoing training programs in the department in conjunction with the Personnel & Training Manager. Review reservation books daily. Maintains a monthly overview of vacation- and public holiday balance of all his/her staff and delivers a monthly consolidated summary to the Personnel Manager. He/she is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility. Assumes responsibility of Duty Manager when scheduled to do so.

ملخص الوظيفة: نحن نبحث عن مدير مطعم ذو خبرة لقيادة العمليات في مطعمنا الهندي الراقي. يتضمن الدور تقديم تجارب تناول طعام استثنائية وقائمة انتقائية (ألا كارت) مع إدارة أداء المطعم بشكل عام والفريق ورضا الضيوف.<br>المسؤوليات الرئيسية: الإشراف على عمليات المطعم اليومية، مع ضمان معايير عالية لجودة الطعام والخدمة والأجواء، إدارة خدمة القائمة الانتقائية وتناول الطعام، بما في ذلك إدارة الطاولات والحجوزات وتدفق الضيوف، قيادة وتدريب وتحفيز فرق الخدمة والاستقبال، الحفاظ على علاقات ممتازة مع الضيوف والتعامل مع الشكاوى باحترافية، التحكم في التكاليف وإدارة المخزون وتحقيق أهداف الإيرادات والربحية، التنسيق الوثيق مع فريق المطبخ لضمان خدمة سلسة، ضمان الامتثال لمعايير الصحة والسلامة والنظافة، تعزيز البيع الإضافي وتحسين تجربة تناول الطعام للضيوف بشكل عام.<br>المؤهلات والخبرة: خبرة لا تقل عن 2-5 سنوات كمدير مطعم في مطعم راقٍ أو مطعم فاخر، خبرة مثبتة في عمليات خدمة القائمة الانتقائية، فهم قوي لمعايير تناول الطعام الراقي وبروتوكولات الضيافة.<br>المهارات والكفاءات: مهارات قيادية وإدارة فريق ممتازة، توجه قوي نحو خدمة الضيوف والقدرة على حل المشكلات، فطنة مالية وتشغيلية جيدة، مهارات تواصل وشخصية فعالة، القدرة على العمل تحت الضغط في بيئة سريعة الخطى، شغف بتقديم تجارب طعام عالية الجودة.