وظائف مشرف صيانة - الإسكندريه مصر

<p>Experience level: Intermediate</p><p> &nbsp; Years of experience: 1-2 years</p><p> &nbsp; Required age: 21 - 27 years</p><p> Required qualification: 3-year technical secondary system (secondary) (Industrial diploma, three years - Mechanical division)</p><p> Job type: Full-time</p><p>&nbsp;</p><p><strong>Job benefits</strong></p><p> &nbsp;Overtime compensation, company-provided transportation (we provide a company-funded transport), health insurance, social insurance</p><p>&nbsp;</p><p><strong>Job details</strong></p><p>Job field: Manufacturing and agriculture; Job specialization: Machinery maintenance</p><p>- At least 1 year of experience in mechanical maintenance field.</p><p>- Industrial diploma in Mechanical Engineering.</p><p>- Perform initial maintenance procedures, cleaning, and disinfection of equipment.</p><p>- Perform minor repairs of equipment, devices, and various tools.</p><p>- Prepare and install different devices and equipment.</p><p>- Arrange and clean the workplace after maintenance.</p><p>- Carry out preventive maintenance of equipment according to the work plan.</p><p>- Adhere to assigned work orders and hand them over to the maintenance supervisor after completing tasks.</p><p>- Ability to handle various hand tools.</p><p>- Good understanding and ability to read technical manuals and drawings.</p><p>- Physical endurance to perform various tasks.</p><p>- Responsible for cleaning work within the department and monitoring pest control tasks.</p><p>- Submit a report to the Food Safety Team Leader if any food safety issue exists.</p><p>- Adherence to the Food Safety, Occupational Health and Safety, Environment, and Energy program goals.</p><p>- Transportation covers Alexandria and Beheira governorates.</p><p>- Shift work with variable hours</p>

<p>&nbsp;</p><p>&nbsp;Job Requirements and Conditions</p><p>Required Qualification: 3-year Technical High School Diploma (Industrial Diploma – Mechanical Major).&nbsp;</p><p>Experience Level: Intermediate experience (minimum 1 to 2 years in mechanical maintenance).</p><p>Age Requirement: 21 to 27 years old.&nbsp;</p><p>Core Skills:&nbsp;</p><p>Good understanding and ability to read technical manuals and engineering drawings.&nbsp;</p><p>Ability to handle various hand tools.&nbsp;</p><p>Physical endurance to perform various tasks.&nbsp;</p><p>⚙️ Job Tasks and Responsibilities</p><p>Performing initial procedures for the maintenance, cleaning, and sanitizing of equipment.&nbsp;</p><p>Conducting preventive maintenance for equipment and devices according to the established work plan.&nbsp;</p><p>Performing simple mechanical repairs for various equipment, devices, and tools.&nbsp;</p><p>Preparing and installing various devices and equipment on production lines.&nbsp;</p><p>Adhering to assigned work orders and submitting them to the maintenance supervisor upon completion.&nbsp;</p><p>Organizing and cleaning the workspace and its environment after performing maintenance work.&nbsp;</p><p>Responsibility for cleanliness within the department and monitoring pest control operations.&nbsp;</p><p>Submitting periodic reports to the Food Safety Team Leader in case of any issues related to product safety.&nbsp;</p><p>Strict commitment to the goals and programs for implementing food safety, occupational health and safety, environment, and energy.&nbsp;</p><p>&nbsp;Nature of Work and Benefits</p><p>Job Type: Full-time.&nbsp;</p><p>Work System: Rotating shifts.&nbsp;</p><p>Basic Salary: Determined during the interview (Overtime is calculated).&nbsp;</p><p>Insurance: Comprehensive health insurance + social insurance.&nbsp;</p><p>Transportation: The company provides free transportation at its expense (covering Alexandria and Beheira governorates).&nbsp;</p>

<ul><li><p>Perform routine preventive maintenance on machinery according to the schedule.</p></li><li><p>Execute initial maintenance procedures, including cleaning and sanitizing equipment.</p></li><li><p>Carry out minor repairs for various machines, devices, and tools.</p></li><li><p>Set up, prepare, and properly install various machinery and equipment.</p></li><li><p>Clean and organize the workspace and maintenance area after completing repairs.</p></li><li><p>Strictly follow assigned work orders and report completed tasks directly to the Maintenance Supervisor.</p></li><li><p>Maintain cleanliness within the maintenance department and follow up on pest control activities.</p></li><li><p>Report any issues affecting food safety directly to the Food Safety Team Leader.</p></li><li><p>Full commitment to implementing Food Safety, Occupational Health &amp; Safety (OHS), Environmental, and Energy programs.</p></li></ul><hr><p></p><p><strong>Requirements</strong></p><ul><li><p><strong>Education:</strong> Technical Industrial Diploma, specializing in Mechanics</p></li><li><p><strong>Experience:</strong> Minimum 1 year of hands-on experience in mechanical maintenance.</p></li><li><p><strong>Residency</strong></p><ul><li><p>Alexandria resident</p></li></ul><p><strong>Technical Skills:</strong> Good understanding and ability to read technical manuals and mechanical drawings.</p></li><li><p><strong>Practical Skills:</strong> High proficiency in handling and using various manual and hand tools.</p></li><li><p><strong>Physical Fitness:</strong> Excellent physical stamina and capability to perform various heavy physical tasks.</p></li></ul><hr><p></p>

<strong>Job Summary<br><br></strong>The Maintenance Supervisor is responsible for supervising the daily maintenance operations of the hotel, ensuring that all facilities, equipment, and building systems are operating safely and efficiently. The role leads the maintenance team, coordinates preventive and corrective maintenance, and responds promptly to operational issues to maintain high hotel standards and guest satisfaction.<br><br><strong>Key Responsibilities<br><br></strong><ul><li>Supervise and coordinate the daily activities of the maintenance and engineering team.</li><li>Ensure the proper operation and maintenance of hotel facilities, equipment, and systems.</li><li>Carry out regular inspections of guest rooms, public areas, back-of-house areas, and technical facilities.</li><li>Coordinate preventive and corrective maintenance activities.</li><li>Respond promptly to maintenance requests and technical emergencies.</li><li>Assign daily tasks to technicians and monitor completion and quality of work.</li><li>Ensure electrical, plumbing, HVAC, mechanical, and other building systems are maintained properly.</li><li>Maintain accurate records of maintenance activities, repairs, inspections, and equipment performance.</li><li>Monitor the condition of tools, equipment, and spare parts and report replenishment requirements.</li><li>Coordinate with external contractors and service providers when required.</li><li>Ensure compliance with health, safety, fire, and environmental regulations.</li><li>Support energy and utility-saving initiatives throughout the hotel.</li><li>Identify recurring technical problems and recommend appropriate corrective actions.</li><li>Assist the Chief Engineer with maintenance planning, budgeting, and projects.</li><li>Ensure all maintenance work is completed with minimum disruption to hotel operations and guests.</li><li>Train, guide, and motivate maintenance team members.</li><li>Respond to guest and department requests professionally and within established response times.</li><li>Perform other duties assigned by the Chief Engineer or hotel management.<br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Technical diploma or degree in Mechanical, Electrical, HVAC, or a related engineering field.</li><li>Minimum 3–5 years of maintenance experience, preferably in a hotel or hospitality environment.</li><li>Previous supervisory experience is preferred.</li><li>Strong knowledge of electrical, plumbing, HVAC, mechanical, and general building maintenance.</li><li>Good understanding of preventive maintenance programs.</li><li>Knowledge of health and safety and fire safety requirements.</li><li>Strong troubleshooting and problem-solving skills.</li><li>Good leadership and team management abilities.</li><li>Ability to work under pressure and respond to emergencies.</li><li>Flexible to work shifts, weekends, and public holidays when required.</li><li>Good communication skills and basic computer knowledge.</li><li>Hotel experience is highly preferred.</li></ul>