وظائف مهندس صناعات غذائية

Company Description<br><br>Portaluna, a Morgans Originals Hotel<br><br>Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.<br><br>This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.<br><br>Job Description<br><br>Greet guests warmly and professionally, offering them a personalized dining experience based on the restaurant’s specialty or theme (e.g., fine dining, molecular gastronomy, seafood, vegan cuisine, wine-focused menus, etc.). Engage with guests to understand their preferences and provide tailored menu recommendations, including specialty dishes, drinks, and wine or beverage pairings. Answer detailed questions about the menu, ingredients, preparation methods, dietary restrictions, and allergens with expertise. Provide a high level of service, ensuring guests feel valued and their dining experience is exceptional from start to finish. Ensure that guests are comfortable, checking on their satisfaction throughout their meal, and addressing any concerns promptly and professionally. Possess in-depth knowledge of the restaurant's specialized menu, including preparation methods, unique ingredients, and the story behind certain dishes or beverages. Be able to recommend wine, cocktail, or non-alcoholic drink pairings based on the menu items, or offer advice on specific dietary needs (e.g., gluten-free, vegan, low-sodium). Keep updated with any seasonal menu changes, new specialty dishes, or drinks, and communicate these to guests. Explain the preparation or presentation of unique dishes and beverages, sharing insights to enhance the dining experience. Take accurate orders from guests and enter them into the POS system with precision, ensuring the kitchen and bar are aware of any special requests or dietary restrictions. Serve food and beverages in a professional and efficient manner, maintaining attention to detail and ensuring the presentation aligns with the restaurant’s standards. Coordinate with kitchen team to ensure that orders are prepared according to the guests' preferences and delivered in a timely manner. <br><br>Qualifications<br><br>Abilities/Key Competencies/Skills<br><br>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.<br><br>Leading Myself<br><br>Positive Orientation Operational Decision Making Self-Development & Management<br><br>Leading Others<br><br>Developing an Empowered Team Leading an Engaged and Diverse Team Communication<br><br>Leading the Business<br><br>Advocating Guest Passion Business Planning and Analysis Business Improvement and Change<br><br>Experience/Certificates/Education<br><br>Proven experience as a waiter/waitress, with prior experience in a specialty restaurant or similar environment. Deep knowledge of the restaurant’s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings. Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism. Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience. <br><br>Additional Information<br><br>What awaits you...<br><br>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> At <b>ABB</b>, we help industries run leaner and cleaner-and every person here makes that happen. You'll be empowered to lead, supported to grow, and proud of the impact we create together. Join us and help run what runs the world.<br><b>This position reports to:</b><br>Project Operations Manager<br>__<br>As a Senior Finance Specialist -Accounts Receivable and collection, you will have the opportunity to process accounting transactions for the Accounts Receivable team in a complete, accurate, and timely manner, ensuring compliance with internal guidelines and procedures, and external regulatory requirements.<br>Each day, you will perform necessary activities within the Accounts Receivables team to ensure accurate and timely reporting. You will also showcase your expertise by handling the end-to-end processing of accounts receivables, including verifying and reconciling incoming invoices, ensuring accuracy, and addressing discrepancies in a timely manner.<br>The work model for the role is: {onsite/hybrid}<br>This role is contributing to Automation Business in Egypt, based in Cario, Egypt.<br><b>You will be mainly accountable for:</b><br><ul><li>Process the end-to-end processing of accounts receivables activities and transaction, including verifying and reconciling incoming invoices, tracking, ensuring accuracy, and addressing discrepancies in a timely manner.</li><li>Managing payment receipts and allocations, accurately applying payments to customer accounts, and resolving any payment-related issues or inquiries promptly.</li><li>Sending reminders to customers for outstanding payments and escalating unresolved issues to the seniors in the team, when necessary.</li><li>Performing analysis and preparing reports on account receivable performance, aging and collection progress and taking appropriate actions, as necessary.</li><li>Complying with and helping achieve internal control over financial reporting compliance related to accounts receivables, for applicable templates, and participating in internal control testing and preparing relevant documentation.</li><li>Trains and mentors junior staff on accounts receivable activities to improve their skills and know-how.</li></ul><br><b> Our team dynamics </b><br>You will join a dynamic team, where you will be able to thrive, lead and drive transformational success.<br><b>Qualifications for the role </b><br><ul><li>Bachelor's degree in Accounting, Finance, Commerce, or a related field.</li><li>Minimum 10 years' experience in similar field with strong knowledge of Accounts Receivable processes, including invoicing, collections, cash application, and reconciliations.</li><li>Solid understanding of financial reporting requirements, internal controls, and compliance standards.</li><li>Skilled in ERP systems (preferably SAP or similar) and financial modules related to AR.</li><li>Good Understanding of customer contract terms and billing procedures in project-based environments.</li><li>Strong communication and stakeholder management skills.</li><li>Fluency in both spoken and written English, Arabic language is a Must.</li><li>Excellent computer skills in Microsoft office (mainly excel, Word, Microsoft project and power point).</li><li>Ability to form and work in synergy in teams with subordinates' peers and superiors.</li><li>Ability to think in an analytical form, especially when planning ahead or encountering and solving a problem.</li></ul><br><b>What's in it for you?</b><br>We want you to bring your full self to work-your ideas, your energy, your ambition. You'll have the tools and freedom to grow your skills, shape your path, and take on challenges that matter. Here, your work creates impact you can see and feel, every day.<br>Join us. Be part of the team where progress happens, industries transform, and your work shapes the world.<br>Run What Runs the World.<br>#ABBCareers<br>#RunwithABB<br>#Runwhatrunstheworld<br><b>More About Us</b><br>ABB's Energy Industries division is enabling safe, smart, and sustainable projects and operations for businesses across the oil, gas, chemicals, power generation, life sciences and water sectors. Driving integrated solutions that automate, digitalize, and electrify industry, we connect our people and technology to help our customers adapt and succeed. With over 50 years of domain expertise, we continue to innovate and reshape traditional approaches across the energy sector.<br>Our technologies and solutions are designed to create value, improving operational efficiency and productivity, enhancing safety and minimizing risk. We support the development of new and renewable energy models - enabling energy efficient and low carbon operations across traditional industries.<br>Building a cleaner, smarter future takes all kinds of minds: the curious, the courageous, and the creative. That's why we welcome people from all backgrounds and experiences.<br>Ready to make an impact? <br>Apply today or visit <b> https://www.abb.com </b> to learn more about the impact of our solutions across the globe.<br> </div>

<p><h4>Company description</h4> <p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p> <p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p> <h4>Job description</h4> <p><strong>Chef de Partie</strong></p> <p>Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.</p> <h4>What is in it for you:</h4> <ul> <li>Employee benefit card offering discounted rates in Accor worldwide</li> <li>Learning programs through our Academies</li> <li>Opportunity to develop your talent and grow within your property and across the world!</li> <li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li> </ul> <h4>What you will be doing:</h4> <ul> <li>Actively share ideas, opinions and suggestions to improve the environment and menus</li> <li>Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards</li> <li>Communicate effectively with the rest of the team and thrive for guest feedback</li> </ul> <h4>Qualifications</h4> <p><strong>Your experience and skills include:</strong></p> <ul> <li>Proven experience as a Chef de Partie or similar culinary role, preferably in a high-volume hospitality environment</li> <li>Ability to work well under pressure in a fast-paced environment, particularly in confined galley spaces</li> <li>Ability to work cohesively and collectively as part of a team in close-quarter living and working conditions</li> <li>Adaptability and flexibility to work extended contracts and varied shift patterns typical of cruise operations</li> <li>Strong food safety and hygiene knowledge with relevant certifications (e.g. HACCP, Food Safety Level 2 or equivalent)</li> <li>Experience working with international guests and multicultural teams</li> <li>Prior experience in the cruise or maritime hospitality industry is preferred</li> <li>Excellent communication skills and a collaborative approach to menu development and service excellence</li> </ul> <h4>Additional information</h4> <p><strong>Your team and working environment:</strong></p> <p>Join a dedicated team in a dynamic property environment that values collaboration and excellence.</p> <p><strong>Our commitment to diversity & inclusion:</strong></p> <p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><p>Chef De Partie<br>Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.<br>What is in it for you:<br>In 3-4 bullet points, showcase the benefits and perks of working at the property<br>Employee benefit card offering discounted rates in Accor worldwide<br>Learning programs through our Academies<br>Opportunity to develop your talent and grow within your property and across the world!<br>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21<br>What you will be doing:<br>Actively share ideas, opinions and suggestions to improve the environment and menus<br>Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards<br>Communicate effectively with the rest of the team and thrive for guest feedback</p><br><br>Qualifications<br><br><p>Your experience and skills include:</p><br><p>Ability to work well under pressure in a fast paced environment</p><br><p>Ability to work cohesively and collectively as part of a team</p><br><p>Proven experience as a Chef de Partie or similar culinary role</p><br><p>Strong knowledge of cold food preparation and garde manger techniques</p><br><p>Excellent knife skills and food presentation abilities</p><br><p>Preferred qualifications:</p><br><p>Nile cruise or river cruise ship experience</p><br><p>Culinary diploma or professional certification in hospitality</p><br><p>Experience working in international or multi-cultural kitchen environments</p><br><br>Additional Information<br><br><p>Your team and working environment:<br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br>Our commitment to Diversity &amp; Inclusion:<br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br> </div>

A leading company in the alcoholic beverage <strong>industry</strong> is seeking a <strong>Lab Analyst - Microbiology</strong> to join their Quality Control team. The successful candidate will be responsible for performing microbiological analysis of raw materials, water, in-process samples, and finished products to ensure compliance with quality, food safety, and regulatory requirements. The role involves maintaining accurate laboratory records, following Good Laboratory Practices (GLP), and supporting the implementation of effective quality and hygiene standards.<br><br>Responsibilities:<br><br><ul><li> Collect and handle samples aseptically according to approved plans; maintain sample identification, traceability, storage conditions and testing timelines</li><li> Perform microbial counts, yeast and mold enumeration, coliform/E. coli and beverage spoilage testing as<br><br></li></ul>specified by approved methods and product risk assessments.<br><br><ul><li> Prepare media, diluents and reagents; document preparation, expiry, sterility and growth-promotion checks, with<br><br></li></ul>appropriate test controls.<br><br><ul><li> Execute environmental and hygiene monitoring of equipment, food-contact surfaces, personnel and production<br><br></li></ul>areas; trend results and flag adverse patterns.<br><br><ul><li> Sample process water and CIP/rinse water; support cleaning and sanitation verification. Perform ATP checks<br><br></li></ul>where included in the approved hygiene program.<br><br><ul><li> Conduct assigned GMP inspections, document hygiene deficiencies and follow up agreed actions with Production<br><br></li></ul>and QA.<br><br><ul><li> Operate and check incubators, autoclaves, balances, pH meters and filtration equipment; maintain records and report faults or overdue calibration</li><li> Record raw data and results contemporaneously; promptly escalate atypical or out-of-specification findings and support investigations and CAPA</li><li> Maintain laboratory cleanliness, safe handling, sterilization and waste disposal; control media, reagent and<br><br></li></ul>consumable stock and expiry dates.<br><br><ul><li> Support SOP updates, method verification, training, external laboratory sample dispatch, HACCP/FSSC 22000<br><br></li></ul>activities and audit preparation.<br><br><ul><li> Authority: stop affected testing when controls or equipment are unsuitable; escalate contamination risks and<br><br></li></ul>recommend product hold. Final release/rejection is reserved for authorized quality personnel.<br><br><strong>Requirements<br><br></strong><ul><li> Bachelor's degree in Microbiology, Science, Biotechnology, Food Science, Agriculture or a relevant discipline</li><li> Training in food/beverage microbiology, GMP, aseptic techniques and laboratory safety</li><li> Training in HACCP, FSSC 22000 and ISO/IEC 17025 laboratory competence principles</li><li> Aseptic sampling, serial dilution, plating, membrane filtration and colony counting. Required X Preferred</li><li> Media preparation and quality control; correct use<br><br></li></ul><strong>Of Positive And Negative Controls. Required X Preferred<br><br></strong><ul><li> Environmental monitoring and interpretation of<br><br></li></ul><strong>Microbiological Results. Required X Preferred<br><br></strong><ul><li> Accurate documentation, traceability and timely<br><br></li></ul><strong>Escalation Of Abnormal Findings. Required X Preferred<br><br></strong><ul><li> Operation and routine checks of microbiology<br><br></li></ul><strong>Laboratory Equipment. Required X Preferred<br><br></strong><ul><li> Microsoft Excel for result tracking, trending and<br><br></li></ul><strong>Laboratory Reports. Required X Preferred<br><br></strong><ul><li> Organization, teamwork, communication and<br><br></li></ul>practical problem-solving.

<p><h4>Job summary</h4> <p>Areas of responsibility include restaurants/bars and room service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p> <h4>Candidate profile</h4> <h4>Education and experience</h4> <ul> <li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li> <li>OR</li> <li>2-year degree from an accredited university</p><p></p>

<p><h4>Job summary</h4> <p>Areas of responsibility include restaurants/bars and room service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR</li> <li>2-year degree from an accredited university</p><p></p>

<p>Assistant Restaurant Manager</p><p>Job Summary</p><p>We are looking for a passionate and experienced Assistant Restaurant Manager to support the Restaurant Manager in leading the daily operations of our casual dining restaurant. The ideal candidate will play a key role in delivering an outstanding guest experience, leading and developing the restaurant team, maintaining operational excellence, and ensuring the restaurant achieves its sales and profitability objectives while upholding the highest quality, service, and food safety standards.</p><ul><li><p>Key Responsibilities</p></li><li><p> Support the Restaurant Manager in overseeing the daily operations of the restaurant to ensure efficient and seamless service.</p></li><li><p> Lead and supervise restaurant staff during shifts, ensuring exceptional guest service and adherence to company standards.</p></li><li><p> Assist in onboarding, training, coaching, and developing team members.</p></li><li><p> Monitor employee performance and foster a positive, productive, and customer-focused work environment.</p></li><li><p> Resolve guest concerns and complaints promptly and professionally to ensure customer satisfaction.</p></li><li><p> Ensure food quality, presentation, cleanliness, and service standards are consistently maintained.</p></li><li><p> Conduct opening, closing, and shift management procedures while ensuring operational readiness.</p></li><li><p> Monitor inventory levels, control stock, minimize waste, and support ordering activities.</p></li><li><p> Collaborate closely with the kitchen and front-of-house teams to ensure smooth communication and timely service.</p></li><li><p> Support labor scheduling and monitor staffing levels based on business demands.</p></li><li><p> Assist in achieving sales targets, controlling operating costs, and maximizing restaurant profitability.</p></li><li><p> Ensure compliance with food safety, sanitation, health, and safety regulations, as well as company policies and procedures.</p></li><li><p> Support the implementation of local marketing initiatives and promotional campaigns to drive guest traffic.</p></li><li><p> Prepare operational reports and monitor restaurant KPIs to support continuous improvement.</p></li><li><p> Act as the Manager on Duty in the absence of the Restaurant Manager.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Job Requirements</p></li><li><p> Bachelor's degree in Hospitality or a related field is preferred.</p></li><li><p>Minimum 3–5 years of experience in a supervisory or leadership role, such as Shift Leader, Restaurant Supervisor, or Assistant Restaurant Manager.</p></li><li><p> Previous experience in a casual dining restaurant is required.</p></li><li><p> Experience with an international restaurant brand is highly preferred.</p></li><li><p> Strong leadership, coaching, and team management skills.</p></li><li><p> Excellent communication, interpersonal, and customer service skills.</p></li><li><p> Good knowledge of restaurant operations, food safety, hygiene, and sanitation standards.</p></li><li><p> Experience using restaurant management software and POS systems.</p></li><li><p> Good understanding of inventory management, cost control, labor management, and restaurant financial performance.</p></li><li><p> Ability to work efficiently in a fast-paced environment and manage multiple priorities.</p></li><li><p> English language proficiency: Very Good.</p></li><li><p> Computer skills: Good.</p></li><li><p> Flexibility to work rotating shifts, weekends, and public holidays.</p></li></ul><p></p><p></p>

<p> <b>About the role</b> <br>Responsible for the planning, coordination, and execution of all banquet culinary operations, ensuring exceptional quality and consistency across events. Oversees all internal functions, conferences, weddings, VIP events, and external catering activities. Leads banquet kitchen teams in delivering seamless service while maintaining Four Seasons standards, food safety, and cost controls. Collaborates closely with Sales, Events, and Operations teams to create memorable guest experiences. Drives innovation, team development, and operational excellence across all banquet and outside catering venues.</p> <br> <p> <b>What you will do?</b> </p> <br> Executive Sous Chef - Banquets <br> <p> <b>Reporting to: Director of Culinary</b> </p> <br> <p> <b>What You Will Do</b> </p> <ul> <li>Lead and oversee all banquet culinary operations, ensuring exceptional quality, consistency, and execution across all events.</li> <li>Manage the planning, preparation, and delivery of internal functions, including conferences, weddings, social events, and VIP gatherings.</li> <li>Direct all external and off-site catering operations, ensuring seamless execution and outstanding guest experiences.</li> <li>Lead, coach, and develop the banquet culinary team while fostering a culture of excellence, teamwork, and continuous learning.</li> <li>Partner closely with Events, Sales, and Operations teams to design innovative menus and deliver successful events.</li> <li>Drive food cost control, labor productivity, inventory management, and adherence to food safety and hygiene standards.</li> <li>Ensure all banquet and catering operations meet brand standards and exceed guest expectations.</li> <li>Support the Director of Culinary in strategic planning, operational excellence, and the growth of banquet and outside catering business.</li> </ul> <br> <p> <b>What you bring</b> </p> <ul> <li>Minimum 5 years of culinary leadership experience in banquet, catering, or large-scale hotel operations, with luxury hospitality experience preferred.</li> <li>Strong knowledge of banquet production, outside catering, event execution, food safety, and cost control.</li> <li>Proven ability to lead, coach, and develop large culinary teams in a fast-paced environment.</li> <li>Excellent organizational and planning skills with the ability to manage multiple events simultaneously.</li> <li>Proficiency in Microsoft Office applications and culinary management systems.</li> <li>Strong communication skills with the ability to collaborate effectively across departments.</li> <li>Fluent in spoken and written English; additional languages are an advantage.</li> <li>Passion for culinary excellence, innovation, and delivering exceptional guest experiences. <br> <br> <i> <b>What We Offer: </b> </i> <ul> <li> <i>Competitive salary, wages, and a comprehensive benefits package</i> </li> <li> <i>Excellent training and development opportunities</i> </li> <li> <i>Complimentary dry cleaning for employee uniforms/ business attire. </i> </li> <li> <i>Complimentary employee meals</i> </li> <li> <i>Complimentary stays at Four Seasons properties (based on availability), with discounted meals.</i> </li> <li> <i>Dental and medical/disability/life insurance</i> </li> <li> <i>Retirement pension plan</i> </li> <li> <i>Employee service awards</i> </li> <li> <i>Annual employee party/social and sports events</i> </li> </ul> </li> </ul> <p> <i> <b> </b> </i> </p> <p> <i> <b>Schedule &amp; Hours</b> </i> <br> </p> <ul> <li>Full-time position with a five-day work week.</li> <li>Flexibility to work mornings, evenings, weekends, and public holidays based on business demands and event schedules.</li> <li>Availability to support large-scale banquets, VIP functions, weddings, conferences, and external catering operations.</li> <li>Ability to work extended hours when required to ensure successful event execution and operational excellence.</li> <li>Must be adaptable to a dynamic hospitality environment with varying schedules and peak business periods.</li> </ul> <br> <br> <p> </p> <p> </p> <p> </p> <p> </p><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum 5 years of culinary leadership experience in banquet, catering, or large-scale hotel operations, with luxury hospitality experience preferred.</li><li>Strong knowledge of banquet production, outside catering, event execution, food safety, and cost control.</li><li>Proven ability to lead, coach, and develop large culinary teams in a fast-paced environment.</li><li>Excellent organizational and planning skills with the ability to manage multiple events simultaneously.</li><li>Proficiency in Microsoft Office applications and culinary management systems.</li><li>Strong communication skills with the ability to collaborate effectively across departments.</li><li>Fluent in spoken and written English; additional languages are an advantage.</li><li>Passion for culinary excellence, innovation, and delivering exceptional guest experiences.</li></ul>

<p><h4>Company description</h4> <p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues, and also for our planet. Together, we embody the vision of responsible hospitality.</p> <p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p> <h4>Job description</h4> <ul> <li>Responsible for specific stations in the bars, delivers food and beverage services to customers, possesses the related knowledge, and is always present at his/her station.</li> <li>Take and serve guest orders promptly and according to the service manual, including offering information about daily specials, soups, and drinks to guests. Explain to guests as requested the menu items, their garnish, contents, and preparation methods.</li> <li>Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.</li> <li>Actively listen and respond positively to guest questions, concerns, and requests using brand or property-specific processes.</li> <li>Address guests' service needs in a professional, positive, and timely manner.</li> <li>Inform customers about order alternatives and encourage the sales of targeted services.</li> <li>Deliver maximum service in each unit, keeping in line with service rules.</li> <li>Maintain any personal belongings of customers that have been left at the workstation and hand such belongings over to his/her supervisors.</li> <li>Comply with the departmental instructions and procedures published by the Food & Beverage Department.</li> <li>Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</li> <li>Comply with operational rules.</li> <li>Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</li> <li>Attend the orientation training.</li> <li>Undergo two performance assessments each year.</li> <li>Strive to achieve 100% customer satisfaction.</li> <li>Be aware that all activities and purchased equipment and belongings may impact the environment. Participate in all activities organized to protect biodiversity and share individual responsibilities to increase environmental knowledge and carry out necessary training. Aim to minimize consumption of all materials and equipment currently used (paper, printed materials, etc.).</li> <li>Implement necessary warnings and departmental training to save energy within the facility. Continue to apply decisions made for energy conservation. Consider the environmental effects and energy efficiency of purchased equipment.</li> <li>Fulfill responsibilities to properly eliminate and collect waste, reduce environmental pollution, and minimize harmful effects on the environment.</li> <li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li> <li>Perform all other duties assigned by managers and hotel management not specified in the job description.</li> </ul> <h4>Qualifications</h4> <ul> <li><strong>Education:</strong> At least a high school or vocational diploma.</li> <li><strong>Experience:</strong> At least 2 years of experience in the industry.</li> <li><strong>Foreign language:</strong> English is required.</li> <li><strong>Courses and training:</strong> Vocational trainings and seminars.</li> <li><strong>Computer literacy:</strong> Not required.</li> <li><strong>Skills:</strong> Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation, etc.).</li> </ul> <h4>Additional information</h4> <p><strong>Your team and working environment:</strong><br> In one or two sentences, introduce the team, property, or office environment in a way that reflects the culture.</p> <p><strong>Our commitment to diversity & inclusion:</strong><br> We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description<br><p><strong>Who are we?</strong></p><br><p>When you think of food delivery in the MENA region, we’d be pretty surprised if talabat didn’t pop into your mind first! Since delivering our first order in Kuwait in 2004, we’ve grown quite a lot over the past 17 years.</p><br><p>Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less!</p><br><p>Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers. talabat is part of Delivery Hero, the global leader in online food delivery and q-commerce.</p><br><p>As Talabat continues to grow and keep ahead of the curve we have launched our very own end-end grocery service across the MENA region: tMart</p><br><br>Job Description<br><p><strong>Role Summary</strong></p><br><p>We’re looking for a Admin to join the team and focus on growing our own Grocery Store “tMart”, which is the region’s first cloud store concept offering 30-minutedelivery of groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman and Iraq!</p><br><br>Qualifications<br><p><strong>What’s On Your Plate?</strong></p><br><ul><li><p>Raising Purchase Orders (Regulars &amp; Promotion) in the system and sending it to suppliers</p><br></li><li><p>Update Internal database with order details (dates, vendors, quantity) and the suppliers’ details.&nbsp;</p><br></li><li><p>Track Orders and ensure timely delivery.</p><br></li><li><p>Communicates with the supplier and with the operations team in regards with the LPO/Delivery</p><br></li><li><p>Generating and Sending Admin reports (Active Items, Customer Orders, Weekly Cost Update, Pepsi Data Sharing, QFA sales report, Purchase Order MTD)</p><br></li><li><p>Sending Monthly Data Sharing to suppliers</p><br></li><li><p>Checking the images in Talabat App weekly and uploading the ones that are missing</p><br></li><li><p>Changing the barcodes, cost price and description as per operation’s request</p><br></li><li><p>Updates the google sheet for all the changes in barcodes, price and description.</p><br></li><li><p>Maintains the country’s Assortment/Google File</p><br></li><li><p>Printing and stamping of documents</p><br></li><li><p>Ad hoc related tasks as per managers request</p><br></li></ul><p><strong>What Did We Order?</strong></p><br><ul><li><p>You have at least 1-2 years of experience within data recording and the administrative field&nbsp;</p><br></li><li><p>You are very detail-oriented, structured and know how to prioritize -- you consider yourself as someone who delivers solutions and not bottlenecks to be solved.</p><br></li><li><p>You are able to interact with senior-level executives and can manage the expectations of multiple stakeholders.</p><br></li><li><p>You are someone energized by the unknown and look forward to learning each day on the job.</p><br></li><li><p>You have excellent analytical and communication skills, and always like to be hands-on with several tools.</p><br></li></ul><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>About the opportunity<br><p><strong>Role Summary</strong></p><br><br><p>We’re looking for a Admin to join the team and focus on growing our own Grocery Store “tMart”, which is the region’s first cloud store concept offering 30-minutedelivery of groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman and Iraq!</p><br><br>What you need to be successful<br><p><strong>What’s On Your Plate?</strong></p><br><br><ul><li><p>Raising Purchase Orders (Regulars &amp; Promotion) in the system and sending it to suppliers</p><br><br></li><li><p>Update Internal database with order details (dates, vendors, quantity) and the suppliers’ details.&nbsp;</p><br><br></li><li><p>Track Orders and ensure timely delivery.</p><br><br></li><li><p>Communicates with the supplier and with the operations team in regards with the LPO/Delivery</p><br><br></li><li><p>Generating and Sending Admin reports (Active Items, Customer Orders, Weekly Cost Update, Pepsi Data Sharing, QFA sales report, Purchase Order MTD)</p><br><br></li><li><p>Sending Monthly Data Sharing to suppliers</p><br><br></li><li><p>Checking the images in Talabat App weekly and uploading the ones that are missing</p><br><br></li><li><p>Changing the barcodes, cost price and description as per operation’s request</p><br><br></li><li><p>Updates the google sheet for all the changes in barcodes, price and description.</p><br><br></li><li><p>Maintains the country’s Assortment/Google File</p><br><br></li><li><p>Printing and stamping of documents</p><br><br></li><li><p>Ad hoc related tasks as per managers request</p><br><br></li></ul><br><p><strong>What Did We Order?</strong></p><br><br><ul><li><p>You have at least 1-2 years of experience within data recording and the administrative field&nbsp;</p><br><br></li><li><p>You are very detail-oriented, structured and know how to prioritize -- you consider yourself as someone who delivers solutions and not bottlenecks to be solved.</p><br><br></li><li><p>You are able to interact with senior-level executives and can manage the expectations of multiple stakeholders.</p><br><br></li><li><p>You are someone energized by the unknown and look forward to learning each day on the job.</p><br><br></li><li><p>You have excellent analytical and communication skills, and always like to be hands-on with several tools.</p><br><br></li></ul><br>Who we are<br><p><strong>Who are we?</strong></p><br><br><p>When you think of food delivery in the MENA region, we’d be pretty surprised if talabat didn’t pop into your mind first! Since delivering our first order in Kuwait in 2004, we’ve grown quite a lot over the past 17 years.</p><br><br><p>Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less!</p><br><br><p>Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers. talabat is part of Delivery Hero, the global leader in online food delivery and q-commerce.</p><br><br><p>As Talabat continues to grow and keep ahead of the curve we have launched our very own end-end grocery service across the MENA region: tMart</p><br><br> <br><br> </div>

<strong>Company Description<br><br></strong>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br><strong>Job Description<br><br></strong><ul><li>Provide assistance to the supervisors that are responsible for performing, implementing and monitoring the general services to be offered in all of the restaurants. </li><li>Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. </li><li>Coordinate, monitor and ensure the timely delivery of the services offered in the restaurants in line with the standards. </li><li>Make and control all preparations for the units under his/her responsibility during working hours. </li><li>Deliver and control materials needed from the storage house for the respective units. </li><li>Direct personnel according to the service load. </li><li>Ensure circulation of clean and dirty materials. </li><li>Immediately respond to non-routine customer demands and complaints, report to his/her managers and inform the customer of the result. </li><li>Organise the process to greet customers, seat them at their table and see them out. </li><li>Report to the Food and Beverage Manager and Assistant Food and Beverage Manager. </li><li>Forward senior managers’ orders to the restaurant personnel. </li><li>Responsible for developing the training programme of the Food and Beverage Department and for the training of employees in his/her department. </li><li>To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). </li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. </li><li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. </li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. </li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description. <br><br></li></ul>Qualifications<br><br><ul><li>Education: At least a high school or vocational diploma</li><li>Experience: At least 5 years of experience in the industry. </li><li>Foreign Language: Good command of English and/or Arabic to communicate well and keep track of the technical information in the related field. </li><li>Courses and Training: Vocational trainings and seminars. </li><li>Computer Literacy: Not required. </li><li>Skills: Knowledge of products and services in the related field and knowledge of the processes of other departments. Expected to integrate and coordinate his/her unit’s operations. <br><br></li></ul>Additional Information<br><br>Your team and working environment:<br><br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br><br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br><br>Our commitment to Diversity &amp; Inclusion:<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<strong>Company Description<br><br></strong>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br><br>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.<br><br><strong>Job Description<br><br></strong>We're seeking a talented and motivated Demi Chef de Partie to join our dynamic kitchen team in Cairo, Egypt. In this role, you'll work as a key member of our culinary brigade, supporting the Chef de Partie in executing exceptional dishes while maintaining the highest standards of quality, cleanliness, and efficiency. This is an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment where your contributions directly impact our guests' dining experience.<br><br><ul><li>Maintain your assigned station in a clean, organized, and fully stocked manner at all times, adhering to all food safety and hygiene standards</li><li>Prepare dishes according to established recipes and plating standards, ensuring consistency and quality with every service</li><li>Receive and inspect daily produce deliveries, verifying quality, weights, and temperatures to meet our standards</li><li>Manage food costs effectively by minimizing waste and following portion control guidelines to keep the restaurant aligned with budget objectives</li><li>Maintain all working utensils, equipment, and tools in optimal condition, reporting any maintenance issues promptly</li><li>Support the Chef de Partie in training and mentoring junior kitchen staff, fostering a collaborative and supportive team environment</li><li>Assist with mise en place preparation and station setup before service, ensuring everything is ready for efficient execution</li><li>Participate in kitchen closing procedures, including cleaning, sanitizing, and proper storage of ingredients and equipment</li><li>Adapt quickly to changing priorities and service demands while maintaining quality and composure under pressure</li><li>Contribute innovative ideas for improving kitchen processes, plating presentations, and overall operational efficiency<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Proven experience working in a professional kitchen environment, preferably in a brigade system or fine dining establishment</li><li>Strong foundational knowledge of food preparation techniques, knife skills, and culinary fundamentals</li><li>Solid understanding of food safety, hygiene standards, and kitchen sanitation practices</li><li>Excellent attention to detail with the ability to follow recipes and standards precisely</li><li>Demonstrated ability to work efficiently under pressure while maintaining quality and composure during service</li><li>Strong organizational and time management skills with the ability to prioritize multiple tasks</li><li>Excellent communication and interpersonal skills with a collaborative, team-oriented mindset</li><li>Physical stamina and ability to work in a fast-paced, hot kitchen environment for extended periods</li><li>Genuine passion for culinary excellence and a commitment to continuous learning and improvement</li><li>Positive attitude, reliability, and willingness to support team members and take on additional responsibilities</li><li>Flexibility to adapt to changing menu items, techniques, and operational procedures</li><li>Culinary training, certification, or formal education in hospitality (preferred but not required; we're eager to train the right candidate)</li><li>Food safety certification or willingness to obtain one (preferred)</li><li>Ability to work effectively in a multicultural environment and communicate in English<br><br></li></ul>Additional Information<br><br>Our commitment to Diversity &amp; Inclusion:<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<strong>Company Description<br><br></strong>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br><br>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.<br><br><strong>Job Description<br><br></strong>We're seeking a talented and motivated Demi Chef de Partie to join our dynamic kitchen team in Cairo, Egypt. In this role, you'll work as a key member of our culinary brigade, supporting the Chef de Partie in executing exceptional dishes while maintaining the highest standards of quality, cleanliness, and efficiency. This is an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment where your contributions directly impact our guests' dining experience.<br><br><ul><li>Maintain your assigned station in a clean, organized, and fully stocked manner at all times, adhering to all food safety and hygiene standards</li><li>Prepare dishes according to established recipes and plating standards, ensuring consistency and quality with every service</li><li>Receive and inspect daily produce deliveries, verifying quality, weights, and temperatures to meet our standards</li><li>Manage food costs effectively by minimizing waste and following portion control guidelines to keep the restaurant aligned with budget objectives</li><li>Maintain all working utensils, equipment, and tools in optimal condition, reporting any maintenance issues promptly</li><li>Support the Chef de Partie in training and mentoring junior kitchen staff, fostering a collaborative and supportive team environment</li><li>Assist with mise en place preparation and station setup before service, ensuring everything is ready for efficient execution</li><li>Participate in kitchen closing procedures, including cleaning, sanitizing, and proper storage of ingredients and equipment</li><li>Adapt quickly to changing priorities and service demands while maintaining quality and composure under pressure</li><li>Contribute innovative ideas for improving kitchen processes, plating presentations, and overall operational efficiency<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Proven experience working in a professional kitchen environment, preferably in a brigade system or fine dining establishment</li><li>Strong foundational knowledge of food preparation techniques, knife skills, and culinary fundamentals</li><li>Solid understanding of food safety, hygiene standards, and kitchen sanitation practices</li><li>Excellent attention to detail with the ability to follow recipes and standards precisely</li><li>Demonstrated ability to work efficiently under pressure while maintaining quality and composure during service</li><li>Strong organizational and time management skills with the ability to prioritize multiple tasks</li><li>Excellent communication and interpersonal skills with a collaborative, team-oriented mindset</li><li>Physical stamina and ability to work in a fast-paced, hot kitchen environment for extended periods</li><li>Genuine passion for culinary excellence and a commitment to continuous learning and improvement</li><li>Positive attitude, reliability, and willingness to support team members and take on additional responsibilities</li><li>Flexibility to adapt to changing menu items, techniques, and operational procedures</li><li>Culinary training, certification, or formal education in hospitality (preferred but not required; we're eager to train the right candidate)</li><li>Food safety certification or willingness to obtain one (preferred)</li><li>Ability to work effectively in a multicultural environment and communicate in English<br><br></li></ul>Additional Information<br><br><strong>Our Commitment To Diversity &amp; Inclusion<br><br></strong>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<p><h4>Exceptional hospitality starts with you</h4> <p>Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a hygiene coordinator, you’re not just leading daily culinary production for the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p> <h4>Here's what you'll do during a typical day:</h4> <ul> <li>Maintain food safety records, temperature logs, cleaning schedules, and inspection reports.</li> <li>Assist in preparing documentation for audits and regulatory inspections.</li> <li>Monitor food handling, storage, and sanitation procedures to ensure compliance with established standards.</li> <li>Promote awareness of hygiene policies, procedures, and best practices across departments.</li> </ul> <h4>What it takes to make the stay</h4> <p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:</p> <ul> <li>A passion for spreading the light and warmth of hospitality.</li> <li>Acting with integrity and always doing the right thing.</li> <li>Inspiring others through leadership.</li> <li>A belief that teamwork drives the best outcomes.</li> <li>A sense of ownership and accountability.</li> <li>A focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</li> </ul> <h4>Qualifications</h4> <ul> <li>Bachelor's degree or diploma in food science, environmental health, or a related field.</li> <li>1-2 years of experience in hygiene, food safety, quality assurance, or hotel operations.</li> <li>Basic knowledge of food safety regulations, sanitation standards, and HACCP principles.</li> <li>Strong administrative, organizational, and record-keeping skills.</li> <li>Strong communication and interpersonal skills.</li> </ul> <h4>How we’ll help you thrive</h4> <p>At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our team members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:</p> <ul> <li>Incredible travel perks – enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program.</li> <li>Paid parental leave – because family matters. We offer paid leave for eligible team members, including partners and adoptive parents.</li> <li>Crisis concierge – in times of loss, our crisis concierge offers a single, compassionate point of contact for both practical support and emotional care.</li> <li>Mental health resources – your wellbeing comes first. Through our Care for All hub, we provide resources to help our team members care for themselves and their loved ones. In many countries, eligible team members receive free counseling and support through our Employee Assistance Program (EAP).</li> </ul> <p><em>*Benefits availability may vary depending on team member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.</em></p> <h4>Join an award-winning workplace culture</h4> <p>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.</p> <p>Our award-winning culture has earned us repeated recognition on the world’s best workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.</p> <p>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.</p></p><p></p>