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Required soda worker and mold treatment technician for a major aluminum extrusion company in 6th of October. Age 25-35. Education: middle. No experience required. Non-smoker. Work 8 hours, Friday off; even 12-hour shifts count as overtime according to labor law. Meals, transportation, and housing for expatriates; social insurance. After 3 months: private health insurance and life insurance. Annual bonus and incentives, monthly allowances. Scholarships for children's education and during occasions; recreational trips. Paid training. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, housing, overtime</li></ul>

&middot; Responsible for receiving pre-ordered sales orders from the warehouse in quantities and items · Responsible for delivering orders available in the vehicle according to the route · Providing proof of delivery of orders or returning them whether with receiving vouchers or cash from customers or with a return permit from the warehouse · Withdrawing returns from branches visited along the route and delivering them to the warehouses · Direct interaction with sales representatives, delivery departments, and purchasing departments in branches · Ability to understand problems and convey information clearly to the relevant management. . Delivering to the financial administration order receipt vouchers for delivered orders<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance</li></ul>

<p>Working hours: 8 hours</p> <p>Experience in plastic machine maintenance (drawing - injection) is required.</p> <p><strong>Responsibilities:</strong></p> <ul> <li>Perform periodic maintenance on equipment and machines according to the specified schedule.</li> <li>Diagnose and repair mechanical faults using appropriate tools and equipment.</li> <li>Read and understand technical drawings and engineering diagrams.</li> <li>Collaborate with production and engineering teams to ensure continuous process improvement.</li> <li>Maintain accurate records of maintenance and repair work.</li> <li>Adhere to occupational safety and health standards during work.</li> </ul> <p><strong>Qualifications:</strong></p> <ul> <li>Technical diploma in mechanical engineering or a related field.</li> <li>1 to 3 years of experience in mechanical maintenance in the industrial sector.</li> <li>Good knowledge of mechanical systems and machines.</li> </ul> <p><strong>Additional Details</strong></p> <ul> <li>Number of vacancies: 1</li> <li>Shift system: Morning and evening</li> <li>Benefits: Health insurance, social security, transportation allowance, meals, accommodation, overtime</li> </ul>

Aisle Coordinators required. Duties include: - Product Shelving: Receiving goods from the warehouse and stocking them on shelves according to company standards and planogram layout. Applying the FIFO (First In, First Out) system: Placing older products (closest expiration date) at the front and newer ones at the back to minimize waste. - Improving General Appearance: Pulling products forward and adjusting their positioning so shelves always look full and neat (Facing / Fronting). - Expiration Date Checking: Periodically inspecting product expiration dates and removing expired or near-expiry items according to company policy. - Packaging Inspection: Ensuring there are no damaged, broken, or open packages on the shelves.<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 25</li><li>Shift System: Morning and Evening</li></ul>

Job tasks and responsibilities Ingredient preparation: washing, peeling, and chopping vegetables, fruits, meats, and fish. Kitchen setup: preparing cooking stations with raw materials and necessary spices before service begins. Cooking assistance: mixing ingredients, preparing sauces, and cooking some simple dishes under the chef's supervision. Inventory monitoring: Assisting in receiving food shipments and ensuring their quality and expiration dates. Food storage: Storing food in refrigerators and warehouses at correct temperatures. Cleaning and sanitizing: regularly cleaning kitchen tools, surfaces, and equipment according to safety standards. Order organization: Assisting in pulling frozen foods to thaw them and preparing packaging for orders. Waste disposal: emptying trash bins and continuously cleaning the work area to prevent contamination. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: mornings only</li><li>Benefits: social security, meals, overtime</li></ul>

* Ensure cleanliness of the filling line and readiness before starting operation.* Inspect packages and ensure they are free from defects such as scratches or cracks.* Confirm the accuracy of the code, Batch No., production and expiration dates printed on the package.* Monitor the accuracy of filling weight or volume and ensure it conforms to specifications.* Ensure proper sealing of packages and no leaks.* Inspect labels and ensure data accuracy, correct placement, and absence of wrinkles or errors.* Ensure the outer carton matches the packaging and stacking method specifications.* Take periodic samples during operation, perform inspection, and document results.* Stop the filling line if any problem is discovered and inform the supervisor to take corrective actions.* Prepare quality reports and record any non-conformance cases.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning only</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>

<p>Working in quality management (Benha Factory - Investment Zone). Job tasks and responsibilities:</p><ul><li>Inspecting incoming dates and ensuring compliance with quality standards.</li><li>Monitoring production, packaging, and filling steps to ensure specification compliance.</li><li>Implementing product sampling procedures for laboratory testing.</li><li>Applying quality and food safety management systems (ISO, HACCP, GMP).</li><li>Supervising and participating in internal inspections and external audits.</li><li>Reviewing and updating quality-related documents and records.</li><li>Analyzing test results and identifying causes of defects or issues.</li><li>Training employees on quality and food safety procedures.</li><li>Raising employee awareness about the importance of adhering to quality standards.</li><li>Collaborating with safety teams to ensure a healthy and safe work environment.</li></ul><p><strong>Job requirements:</strong></p><ul><li>Qualification: Bachelor's degree in Food Engineering, Chemistry, or a related field.</li><li>Experience: 2-3 years.</li><li>Good knowledge of quality and food safety systems (ISO 22000, HACCP, etc.).</li><li>Proficiency in using office software and quality reports.</li></ul><p><strong>Other skills:</strong></p><ul><li>Strong analytical skills, attention to detail, and ability to work under pressure.</li><li>Strong organizational skills and ability to handle numbers accurately.</li><li>Ability to work under pressure and meet deadlines.</li></ul><p><strong>Additional details</strong></p><ul><li>Vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

Responsibilities and duties: • Operate, preserve, and calibrate all equipment in the laboratory • Develop internal and external analyses plans for products and present them to the direct supervisor • Prepare samples sent for testing and ensure the safety and validity of the sample and completeness of its data approved by the Quality Management • Record, tag, and preserve the sample until testing and keep a reference sample and withdraw different samples if requested • Monitor the shelf life of chemicals and solutions used, and the tools necessary to perform tests • Participate in developing plans and procedures for periodic calibration of devices, tools, chemicals, solutions, and reference samples • Prepare samples correctly to ensure no interference or contamination and no impact on test accuracy or result validity • Perform analyses on samples and record results daily in the related logs and perform statistical analysis and present to the direct supervisor • Receive and inspect packaging materials received by the slaughterhouse and indicate their conformity to internal specifications • Apply global quality systems and standards effectively on product safety that align with the company's quality policies • Responsible for implementing the plans of quality systems management in the laboratory department within the quality management • Express opinions and present them to the direct supervisor for the sake of improving the efficiency and quality of work and products within his/her authority • Implement effective corrective actions for non-conforming cases within his/her scope of work • Follow the instructions and policies of quality, safety, and occupational health • Withdraw raw material samples, final products, and water according to the approved sampling plan • Receive samples, verify their integrity, and record them according to approved procedures • Conduct chemical analyses of products • Conduct microbiological analyses of water and products • Analyze the quality of water used in production • Monitor analysis results and report non-conforming cases immediately • Perform internal calibration of equipment • Ensure the validity of chemical reagents • Prepare daily analysis result reports – issue conformity certificates when needed – keep analysis result records according to the quality system Job requirements: • Bachelor’s degree in Agriculture (Food Science) or Sciences or Veterinary Medicine or equivalent • English language: preferably at least good in speaking and writing • Proficiency in computer software • 2 to 4 years of experience in food laboratories or poultry plants or food industries - ability to perform microbiological analyses of product and water samples • ability to test and declare conformity of packaging materials to specifications • ability to perform internal calibration of devices and measurement tools • ability to perform statistical analysis to present data and results for decision making HACCP. ISO 22000. GLP Additional Details: • Number of vacancies: 1 • Shift system: Morning only • Benefits: Health insurance, social security, transportation allowance

Chemist General Job Objective 1) Conduct chemical and physical analyses and tests for raw materials, batches, glass, and final products, and issue accurate results that support acceptance, operation, and quality decisions. 2) Monitor the stability of composition, color, and properties, detect deviations early, and ensure the safety of chemicals, laboratory equipment, and the integrity of records and samples. Scope of Responsibility 1) Silica sand, sodium carbonate, limestone, dolomite, feldspar, additives, colorants, decolorizers, cullet, batch, and product. 2) Perform analyses according to approved methods and clear limits of authority, and refrain from approving raw materials or changing formulations or specifications without documented authorization. Key Responsibilities and Duties 1) Draw or receive samples and verify their identification, representation, preservation, and traceability according to the inspection plan. 2) Conduct analyses and tests, record results, review them, and compare them against specifications and control limits. 3) Promptly notify Production and Quality of critical or non-conforming results and participate in determining appropriate action. 4) Monitor laboratory equipment, calibration, standard materials, reagents, inventory, and safe use and disposal. 5) Prepare reports, certificates of analysis, trend analyses, and participate in investigation and continuous improvement. Qualifications and Experience 1) Qualification: Bachelor's degree in Science majoring in Chemistry, Applied Chemistry, or equivalent. 2) Experience: 2 to 4 years in an industrial laboratory, preferably in the glass, ceramics, or raw materials industry. 3) Knowledge of glass chemistry basics, sampling, analytical methods, quality control, and chemical safety. 4) Proficiency in using available laboratory equipment, Office programs, and ERP or LIMS system when available. 5) Training in ISO 9001 or ISO/IEC 17025, SDS, and non-conformity investigation is preferred. 6) Proficiency in English is one of the most essential and required qualifications. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Driving license: Private</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

Responsibilities and duties: • Preparing reports and submitting recommendations to the direct supervisor for improvement within his/her authority and scope. • Implementing quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for monitoring quality supervisors in implementing plans related to various quality systems. • Ensuring effective application of quality systems and standards on product safety that align with the company’s quality policies. • Reviewing reports from the production team to evaluate them and presenting a report to the Quality Manager. • Sampling products and sending them to the laboratory. • Coordinating and effectively cooperating with the heads of production departments in all tasks that elevate product efficiency and quality. • Monitoring customer complaints and working to track the causes of complaints and provide a solution in an effective and decisive manner. • Supervising the operation of production lines according to applicable quality systems and food safety, in line with the company’s name and standing. • Training and evaluating production quality supervisors in their duties and transferring experience to them so that they are qualified to perform their roles effectively. • Compliance with ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and monitoring health requirements in the factory. • Monitoring and assisting all company departments to pass periodic inspections. • Following effective corrective actions required to pass inspections. • Maintaining all information and data that lead to improving work quality within the facility. • Submitting periodic reports to the direct manager outlining what was planned and accomplished and what was postponed, with the reason. • Adhering to quality, safety, and occupational health policies and instructions. Job requirements • Doctor of Veterinary Medicine • English language preferably very good or better, spoken and written • Good computer skills • 3 to 5 years of experience • Preference for experience in food factories or poultry slaughterhouses • Experience in HACCP and ISO 22000. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: Social insurance</li></ul>

Implementation and monitoring of quality systems and food safety within the slaughterhouse, ensuring that all operational stages and products conform to the approved quality specifications and food safety requirements, thereby ensuring the production of safe products that meet specifications and reduce waste and complaints. Responsibilities: • Prepare reports and present improvement proposals to the direct supervisor within his/her authorities and competencies. • Implement quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for following up with quality supervisors in the implementation of plans for various quality systems. • Ensure effective application of quality systems and standards on product safety that align with the company's quality policies. • Review reports from the production team to evaluate them and prepare a report to the Quality Manager. • Withdraw product samples and send them to the laboratory. • Coordinate and effectively collaborate with department heads in production in all works that raise product efficiency and quality. • Follow up on customer complaints and track the causes of complaints and provide a view on an effective and decisive resolution. • Monitor operating production lines according to applied quality systems and food safety effectively, in line with the company’s name and position. • Train and evaluate production Quality Supervisors in their work and transfer experience to them so they are qualified to perform their roles effectively. • Adherence to ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and monitoring health requirements in the factory. • Follow up and assist all company departments in passing periodic inspections. • Monitor effective corrective actions required to pass inspections. • Maintain all information and data that contribute to developing work quality within the establishment. • Submit periodic reports to the direct manager outlining what was planned and accomplished and what was deferred, with reasons. • Adhere to quality, safety, and occupational health policies and instructions. Requirements: • Bachelor’s degree in Agriculture (Food Science) or Science or Veterinary Medicine or equivalent • English language preferably very good at least in speaking and writing • Good computer skills • 3 to 5 years of experience • Experience in food factories or poultry slaughterhouses preferred • HACCP and ISO 22000 experience. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social security, transportation allowance</li></ul>

Implementation and monitoring of quality and food safety systems within the slaughterhouse, ensuring that all operating stages and products meet the approved quality specifications and food safety requirements, thereby ensuring the production of safe products that comply with specifications, and reducing waste and complaints.<br><br>Responsibilities and duties:<br>• Prepare reports and present improvement proposals to the direct supervisor within the limits of his authority and powers.<br>• Implement quality management programs that ultimately aim to achieve the company’s main objectives.<br>• Responsible for monitoring quality supervisors in implementing the quality systems plans.<br>• Ensure effective application of quality systems and standards on the safety of products that meet the company’s quality policies.<br>• Review reports from the production team to evaluate them and raise a report to the Quality Manager.<br>• Collect product samples and send them to the laboratory..<br>• Coordinate and effectively collaborate with production department heads in all activities that raise product efficiency and quality.<br>• Monitor customer complaints and work on tracking the causes of complaints and provide a view on effective and decisive solutions.<br>• Monitor the operation of production lines according to the implemented quality systems and food safety effectively in line with the company’s name and standing.<br>• Train and evaluate production quality supervisors in their duties and transfer their expertise to them so that they are qualified to perform their roles effectively.<br>• Comply with ISO 22000 and FSSC 22000 requirements.<br>• Responsible for implementing and following up on health requirements in the factory.<br>• Monitor and assist all company departments in passing periodic inspections.<br>• Monitor the effective corrective actions mandatory to pass inspections.<br>• Preserve all information and data that contribute to developing work quality within the facility.<br>• Submit periodic reports to the direct manager outlining what has been planned and achieved and what has been delayed with reasons.<br>• Follow quality, safety and occupational health policies and instructions.<br><br>Job requirements<br>• Bachelor’s degree in Agriculture (Food Science) or Sciences or Veterinary Medicine or equivalent<br>• English language preferably at least very good in speaking and writing<br>• Proficient in computer software<br>3 to 5 years of experience<br>• Preference for experience in food factories or poultry slaughterhouses<br>Experience in HACCP and ISO 22000.