وظائف فني أجهزة إنذار الحريق - البحر الأحمر مصر

Electrician specialized in the setup and installation of solar power stations <br>Experience is required

<p><strong>Additional Details</strong></p><ul><li>Vacancies: 2</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning shifts only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

Job title: Heavy Equipment Electrician (Auto Electrician)Work location: Sukari Gold Mine site - Marsa AlamDepartment: Mobile Maintenance DepartmentNumber of vacancies: 3Employment type: National (Egyptian)Work system (shifts): 20 working days / 10 days offObjective of the job: Perform planned (preventive) and unplanned (unexpected faults) electrical maintenance activities during the daily shift safely and efficiently to ensure continuous operation of the fleet of equipment. Key duties and responsibilities: - Perform preventive and corrective electrical maintenance on the fleet of heavy equipment and site vehicles. - Conduct precise, periodic inspections of equipment to detect and identify potential defects and faults early and address them. - Troubleshoot and perform advanced fault-finding on electrical systems of mobile equipment. - Accurately document all official maintenance papers and reports after task completion. - Strict application of risk assessment, safe work procedures, and full compliance with equipment insulation systems and Permit-to-Work within the site. Requirements and qualifications: - Educational qualification: Official certificate or diploma in automotive and equipment electrical field (Auto-Electrical Certificate). - Experience: at least one year of practical experience (after graduation and certification) in the automotive, heavy equipment, or construction sector. - Specific technical experience: Strong understanding and hands-on experience dealing with Caterpillar electrical equipment and systems. - Language skills: Full ability to read and write clearly in Arabic (essential); English proficiency is a strong and preferred plus. Additional details: - Number of vacancies: 6 - Shifts: Morning and evening - Benefits: Health insurance, social security, transportation allowance, meals, housing, overtime

Job Summary:Senior Site Technical Office Engineer will be responsible for leading all technical office functions, including design and document review, shop drawings, and material submittals, to ensure full project compliance. The role coordinates across disciplines, manages quantity surveying, variations, and invoicing, provides technical support to site teams, and ensures timely and high-quality project delivery.<br>Job Description 1. Study and analyze project contract documents (time schedule, design drawings, BOQ, specifications, etc.) to ensure project compliance.2. Complete, review, check, and approve all shop drawings prepared by the team before submission to the consultant.3. Prepare/update site progress reports in close coordination with the site team and highlight risks or delays.4. Review structure & MEP drawings and complete technical coordination required between different disciplines.5. Complete QS required and update relevant BOQ6. Ensure the site team is provided with the latest approved drawings, specifications, and technical instructions.7. Prepare and review material submittals to meet project requirements and coordinate with procurement.8. Prepare, review, and issue periodic client and sub-contractors running invoices as per contractual terms.9. Lead the preparation of variation orders, claims, and cost impacts, and follow up with the consultant till approval.10. Complete, review and approve as-built drawings and ensure timely submission to the project consultant.11. Coordinate with consultants, clients, and subcontractors to resolve technical issues and support smooth project execution.12. Provide technical support during project planning, risk assessment, and scheduling stages<br>Job Requirements• Bachelor’s degree in Civil or Architectural Engineering.• 5–7 years of experience in construction project management or technical office functions.• Proven experience in landscape and swimming pool projects is a strong advantage.• Excellent negotiation, communication, and leadership skills.

Job required: plumber / plumbing technician and maintenance for island facility. Responsibilities: Implement and perform comprehensive installation and maintenance of water and sewage networks within the facility. Regularly inspect and repair faults and leaks in water lines, basins, taps, and bathrooms. Maintain and operate tanks, pumps, and water heaters of various types. Handle blockages and unclog sewage lines using appropriate tools and equipment. Conduct preventive maintenance for networks and equipment, document faults, and inform management of shortages and required spare parts. Fully comply with occupational safety and health standards during execution of work and installations. Requirements: Gender: Male. Education: secondary or higher secondary qualification (technician / craftsman) or industrial diploma (Plumbing/ refrigeration and air conditioning department) or without qualification with proven practical experience. Age: 20 to 40 years old. Experience: at least 1 to 3 years in plumbing maintenance in hotels, restaurants, tourist villages, or companies. Skills: thorough knowledge of pipe types and spare parts, ability to read simple diagrams, and skill in solving problems quickly. Benefits and compensation: accommodation provided for expatriates / full board. Daily meals during shift. Transportation provided. Generous salary. Social insurance. Details: - Number of vacancies: 1 - Shift system: morning and evening - Benefits: social insurance, transportation allowance, meals, housing

Responsibilities and duties: - Perform installation and comprehensive maintenance work for water supply and wastewater networks in the facility. - Inspect and repair faults and leaks in water lines, sinks, mixers, and bathrooms on a regular basis. - Maintain and operate tanks, pumps (water pumps), and various types of water heaters. - Handle obstructions and unclog sewer lines using appropriate tools and equipment. - Conduct preventive maintenance for networks and equipment, document faults, and inform management of shortages and required spare parts. - Fully comply with occupational safety and health standards during execution of works and installations. Requirements and conditions: - Gender: Male. - Educational qualification: Medium / upper-medium qualification (technician / artisan) or industrial secondary diploma (plumbing/refrigeration and air conditioning) or without qualification with proven practical experience. - Age: 20 to 40 years old. - Experience: At least 1 to 3 years of prior experience in plumbing maintenance in hotels, restaurants, tourist villages, or companies. - Skills: Full knowledge of types of pipes and spare parts, ability to read simple diagrams, and skill in solving problems quickly. Benefits and compensation: - We provide housing for expatriates / full accommodation. - Daily meals provided during the shift. - Transportation provided. - Social insurances <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Responsibilities: - Performing corrective and preventive maintenance on all networks, electrical panels, and internal plant wiring. - Inspecting and repairing electrical faults in lighting, appliances, and equipment, and securing connections to prevent hazards. - Monitoring and maintaining main and sub distribution boards, generators, and transformers on site. - Installing and replacing switches, sockets, lighting units, and defective electrical components on a regular basis. - Conducting periodic inspection of the electrical network and preparing reports on required parts while conserving energy. - Full compliance with all safety standards and occupational health and electrical risk prevention (PPE). Requirements: Gender: Male. Educational qualification: Secondary / High secondary diploma (Industrial Electricity/Power) or technical institute, or without qualification with proven practical experience. Age: 20 to 40 years. Experience: At least 1 to 3 years of practical experience in electrical maintenance in hotels, restaurants, tourist villages, or large facilities. Skills: Thorough reading of electrical circuits and simple drawings, use of measuring devices (multimeter), and ability to detect faults quickly and accurately. Benefits: Accommodation for expatriates / full housing. Daily meals during shifts. Transport provisions. Social insurance <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning shifts only</li><li>Benefits: Social insurance, transportation allowance, meals, housing</li></ul>

Responsibilities: - Perform installation and comprehensive maintenance work for water and sewage networks in the facility. - Regularly inspect and repair faults and leaks in water lines, sinks, mixers, and bathrooms. - Maintain and operate tanks, pumps, and water heaters of various types. - Handle clogs and unclog sewer lines using appropriate tools and equipment. - Conduct preventive maintenance for networks and equipment and document faults, informing management of shortages and required spare parts. - Full adherence to occupational safety and health standards during execution of works and installations. Requirements: - Gender: Male. - Educational qualification: Intermediate/Secondary (technician/craftsman) or industrial secondary diploma ( Plumbing/ Refrigeration and Air Conditioning section) or without qualification with proven practical experience. - Age: 20 to 40 years old. - Experience: At least 1 to 3 years of prior experience in plumbing maintenance in hotels, restaurants, tourist villages, or companies. - Skills: Thorough knowledge of pipe types and spare parts, ability to read simple diagrams, and quick problem-solving skills. Benefits and compensation: - We provide housing for expatriates / full accommodation. - Daily meals provided during shift. - Transportation provisions. - Social insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning and evening</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Responsibilities and duties: Carrying out corrective and preventive maintenance work for all networks, electrical panels, and internal plant wiring. Inspecting and repairing electrical faults in lighting, devices, and equipment, and securing connections to prevent hazards. Monitoring and maintaining main and sub distribution boards, generators, and electrical transformers on site. Installing and replacing switches, sockets, lighting units, and defective electrical components periodically. Performing periodic electrical network inspections and preparing reports on required parts while maintaining energy efficiency. Full compliance with all safety, health, and electrical risk prevention standards (PPE). Requirements and conditions: Gender: Male. Education: Secondary/upper secondary diploma (industrial electricity/ power section) or technical institute, or without qualification with proven practical experience. Age: 20 to 40 years old. Experience: At least 1 to 3 years of hands-on experience in hotel, restaurant, resort, or large facility electrical maintenance. Skills: Thorough knowledge of reading circuit diagrams and simple electrical drawings, use of measuring instruments (multimeter), and the ability to diagnose faults quickly and accurately. Benefits and compensation: Accommodation provided for expatriates / full housing. Daily meals during shifts. Transportation allowances / commute. Social insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

<ul><li><p>Supervise and oversee all on-site electrical engineering activities to ensure compliance with project specifications, safety standards, and quality requirements.</p></li><li><p>Coordinate with project managers, architects, and other engineering disciplines to ensure seamless integration of electrical systems within overall project plans.</p></li><li><p>Review and interpret electrical drawings, blueprints, and technical documents to guide installation and commissioning processes.</p></li><li><p>Monitor the progress of electrical works, ensuring timely completion within allocated budgets and schedules.</p></li><li><p>Conduct site inspections and quality control checks to identify and resolve technical issues or discrepancies.</p></li><li><p>Liaise with contractors, suppliers, and subcontractors to ensure the timely delivery and installation of electrical materials and equipment.</p></li><li><p>Prepare and maintain detailed site reports, documentation, and records of work performed and materials used.</p></li><li><p>Ensure adherence to all relevant health, safety, and environmental regulations on site.</p></li><li><p>Assist in testing, commissioning, and handover of electrical systems to clients and stakeholders.</p></li><li><p>Provide technical guidance and support to junior engineers and site personnel as needed.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>5 to 10 years of proven experience as an Electrical Site Engineer in the construction field.</p></li><li><p>BSc degree in Electrical Engineering.</p></li><li><p>Must have a solid knowledge about light current systems (CCTV, Access Control, Fire Alarm System)</p></li><li><p>Familiarity with 2D or 3D engineering design</p></li><li><p>Strong Communication and negotiation skills</p></li><li><p>Ability to communicate technical knowledge in a clear and understandable manner</p></li><li><p>Technical writing skills</p></li></ul><p></p>

<p><strong>Department: </strong>Food &amp; Beverage</p><p><strong>Location: </strong>Egypt - Safaga<br><br></p><strong>Description<br><br></strong>The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.<br><br><strong>Key Responsibilities<br><br></strong><ul><li>All rules &amp; regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.</li><li>The service team is well managed, having delegated the appropriate tasks to the team members.</li><li>A High quality of product and service is maintained in the outlet.</li><li>The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.<br><br><br><br><br></li></ul><strong>Job Requirements<br><br></strong><ul><li>Minimum of 1 to 2 years experience in a similar position.</li><li>Preferably in an international, luxury five-star hotel.</li><li>English - excellent communication skills.<br><br><br></li></ul><strong>About Kempinski<br><br></strong>Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.<br><br>Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.<br><br>For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.<br><br>In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

<strong>Job Description<br><br></strong><strong>Exceptional Hospitality Starts with You<br><br></strong>Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a <strong>Guest Relations Officer</strong>, you’re not just overseeing day-to-day guest services operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br><strong>Responsibilities<br><br></strong>Here's what you'll do during a typical day:<br><br><ul><li>Meet, greet and direct Guests who enter the lobby area</li><li>Serve as the main point of contact for Guests and ensure hotel departments are fully briefed on their requirements</li><li>Seek verbal feedback from customers on a regular basis and respond to all Guest queries in a timely and efficient manner</li><li>Manage, record and resolve promptly Guest or customer complaints</li><li>Ensure a very high level of customer service is constantly maintained for Reception and Lobby area.</li><li>Maintain good communication and work relationships in all hotel areas</li><li>Comply with hotel security, fire regulations and all health and safety legislation</li><li>Act in accordance with policies and procedures when working with front of house equipment and property management systems</li><li>Assist with other departments, as necessary<br><br></li></ul><strong>Qualifications<br><br></strong><strong>What It Takes to Make the Stay<br><br></strong>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of <strong>Hospitality</strong>. Acting with <strong>Integrity</strong> and always doing the right thing. Inspiring others through <strong>Leadership</strong>. A belief that <strong>Teamwork</strong> drives the best outcomes. A sense of <strong>Ownership</strong> and accountability. And a focus on the <strong>Now</strong>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br><strong>About Us<br><br></strong><strong>Join an Award-Winning Workplace Culture<br><br></strong>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

A leading <strong>alcoholic beverage company</strong> is looking for a qualified and experienced <strong>HSE Engineer</strong> to join its growing team and contribute to maintaining the highest standards of health, safety, and environmental compliance.<br><br>Key Responsibilities:<br><br><strong>Health &amp; Safety Management<br><br></strong><ul><li>Implement and maintain the company's HSE policies, procedures, and programs</li><li>Ensure compliance with applicable local HSE legislation, regulations, and client requirements</li><li>Conduct regular workplace and site inspections to identify unsafe conditions and practices</li><li>Perform Job Safety Analysis (JSA) and Risk Assessments for activities and operations</li><li>Develop and review Method Statements, Risk Assessments, and Safe Work Procedures</li><li>Monitor compliance with Permit-to-Work (PTW) systems, where applicable</li><li>Ensure appropriate PPE is identified, available, and properly used</li><li>Monitor high-risk activities such as working at height, lifting operations, hot work, confined spaces, excavation, electrical work, and work involving hazardous substances</li><li>Participate in emergency preparedness activities and drills</li><li>Provide guidance to employees and management on HSE matters<br><br></li></ul><strong>Environmental Management<br><br></strong><ul><li>Monitor compliance with environmental requirements and company procedures</li><li>Support waste management, chemical handling, spill prevention, and pollution-control initiatives</li><li>Conduct environmental inspections and identify potential environmental risks</li><li>Support environmental reporting and maintain relevant records</li><li>Promote initiatives to reduce waste, energy consumption, and environmental impact<br><br></li></ul><strong>Incident &amp; Accident Management<br><br></strong><ul><li>Investigate accidents, incidents, near misses, and unsafe conditions</li><li>Identify root causes and recommend corrective and preventive actions</li><li>Prepare incident investigation reports and maintain HSE records</li><li>Monitor corrective actions until closure</li><li>Analyze incident trends and recommend preventive measures<br><br></li></ul><strong>HSE Inspections &amp; Audits<br><br></strong><ul><li>Conduct routine HSE inspections, audits, and compliance checks</li><li>Prepare inspection and audit reports and track corrective actions</li><li>Support internal and external HSE audits</li><li>Monitor contractor and subcontractor compliance with HSE requirements</li><li>Maintain HSE documentation, registers, checklists, and records<br><br></li></ul><strong>Training &amp; Awareness<br><br></strong><ul><li>Deliver HSE inductions and toolbox talks to employees, contractors, and visitors</li><li>Develop and conduct safety awareness sessions based on identified risks</li><li>Identify HSE training requirements and coordinate relevant training programs</li><li>Promote employee participation in safety initiatives and reporting of unsafe conditions<br><br></li></ul><strong>Emergency Preparedness<br><br></strong><ul><li>Develop and maintain emergency response procedures and plans</li><li>Participate in emergency drills and evaluate their effectiveness</li><li>Ensure emergency equipment, fire-fighting equipment, first-aid facilities, and evacuation arrangements are appropriately maintained</li><li>Support emergency response teams and coordinate actions during incidents<br><br></li></ul><strong>Reporting &amp; Documentation<br><br></strong><ul><li>Prepare daily, weekly, and monthly HSE reports</li><li>Maintain HSE statistics, including incidents, near misses, inspections, observations, and corrective actions</li><li>Monitor HSE KPIs and provide recommendations for improvement</li><li>Maintain accurate HSE records and documentation</li><li>Prepare presentations and reports for management and project stakeholders<br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Bachelor's degree in Occupational Health &amp; Safety, Environmental Engineering, Engineering, or a related discipline</li><li>3-7 years of relevant HSE experience, preferably in construction, engineering, manufacturing, industrial, or project environments</li><li>Strong knowledge of HSE principles, risk assessment, incident investigation, and safety management systems</li><li>Experience conducting site inspections, safety audits, and risk assessments</li><li>Good knowledge of applicable HSE legislation and regulatory requirements</li><li>Experience working with contractors and subcontractors</li><li>Strong communication and interpersonal skills</li><li>Ability to work independently and identify potential risks before they result in incidents</li><li>Good report-writing, documentation, and analytical skills</li><li>Proficiency in Microsoft Office, particularly Excel, Word, and PowerPoint</li></ul>

<p><strong>Department: </strong>Food &amp; Beverage</p><p><strong>Location: </strong>Egypt - Safaga<br><br></p><strong>Description<br><br></strong>The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.<br><br><strong>Key Responsibilities<br><br></strong><ul><li>Responsible to Assistant Restaurant Manager / Restaurant Manager</li><li>Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li><li>A courteous, professional, and efficient service is provided at all times.</li><li>All duties and tasks are performed as per the tasks required at the outlet.</li><li>Be knowledgeable of all services and products offered by the hotel.</li><li>Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.</li><li>Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.</li><li>Monitor operating supplies, and equipment and reduce spoilage and wastage successfully.</li><li>Ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>Successfully perform opening and closing procedures established for the assigned outlet</li><li>Handle guest inquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.</li><li>Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.</li><li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li><li>Understand and strictly adhere to the rules &amp; regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health &amp; safety.</li><li>Maintain a good rapport and work relations with staff in the assigned department and within the hotel.</li><li>Attend and contribute to all staff meetings, departmental training, and hotel-initiated training scheduled.</li><li>Undertake reasonable tasks and secondary duties as assigned by the Department Head.</li><li>Respond to any changes in the department as dictated by the hotel management.</li><li>Assist in carrying out scheduled inventories of products and operating equipment.</li><li>Perform any other assigned reasonable duties and responsibilities as assigned.</li><li>Project at all times a positive and motivated attitude and exercise self-control.</li><li>Maintain and update the restaurant's guest history.</li><li>Maintain a legible and up-to-date reservation book.</li><li>Maintain and coordinate the printing of the respective restaurant menus.</li><li>Performs any other duties as assigned to /her by management.<br><br></li></ul><strong>Job Requirements<br><br></strong><ul><li>Minimum of 1 to 2 years experience in a similar position.</li><li>Preferably in an international, luxury five-star hotel.</li><li>English - excellent communication skills.<br><br><br></li></ul><strong>About Kempinski<br><br></strong>Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.<br><br>Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.<br><br>For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.<br><br>In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Department: Food & Beverage Location: Egypt - Safaga<br><br>Description<br><br>The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.<br><br>Key Responsibilities<br><br>Responsible to Assistant Restaurant Manager / Restaurant Manager Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. A courteous, professional, and efficient service is provided at all times. All duties and tasks are performed as per the tasks required at the outlet. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned. Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives. Monitor operating supplies, and equipment and reduce spoilage and wastage successfully. Ensure that the place of work and surrounding area is kept clean and organized at all times. Successfully perform opening and closing procedures established for the assigned outlet Handle guest inquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors. Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest. Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department. Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety. Maintain a good rapport and work relations with staff in the assigned department and within the hotel. Attend and contribute to all staff meetings, departmental training, and hotel-initiated training scheduled. Undertake reasonable tasks and secondary duties as assigned by the Department Head. Respond to any changes in the department as dictated by the hotel management. Assist in carrying out scheduled inventories of products and operating equipment. Perform any other assigned reasonable duties and responsibilities as assigned. Project at all times a positive and motivated attitude and exercise self-control. Maintain and update the restaurant's guest history. Maintain a legible and up-to-date reservation book. Maintain and coordinate the printing of the respective restaurant menus. Performs any other duties as assigned to /her by management.<br><br>Job Requirements<br><br>Minimum of 1 to 2 years experience in a similar position. Preferably in an international, luxury five-star hotel. English - excellent communication skills.<br><br><br>About Kempinski<br><br>Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.<br><br>Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.<br><br>For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.<br><br>In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Department: Food & Beverage Location: Egypt - Safaga<br><br>Description<br><br>The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.<br><br>Key Responsibilities<br><br>Responsible to Assistant Restaurant Manager / Restaurant Manager Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. A courteous, professional, and efficient service is provided at all times. All duties and tasks are performed as per the tasks required at the outlet. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned. Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives. Monitor operating supplies, and equipment and reduce spoilage and wastage successfully. Ensure that the place of work and surrounding area is kept clean and organized at all times. Successfully perform opening and closing procedures established for the assigned outlet Handle guest inquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors. Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest. Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department. Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety. Maintain a good rapport and work relations with staff in the assigned department and within the hotel. Attend and contribute to all staff meetings, departmental training, and hotel-initiated training scheduled. Undertake reasonable tasks and secondary duties as assigned by the Department Head. Respond to any changes in the department as dictated by the hotel management. Assist in carrying out scheduled inventories of products and operating equipment. Perform any other assigned reasonable duties and responsibilities as assigned. Project at all times a positive and motivated attitude and exercise self-control. Maintain and update the restaurant's guest history. Maintain a legible and up-to-date reservation book. Maintain and coordinate the printing of the respective restaurant menus. Performs any other duties as assigned to /her by management.<br><br>Job Requirements<br><br>Minimum of 1 to 2 years experience in a similar position. Preferably in an international, luxury five-star hotel. English - excellent communication skills.<br><br><br>About Kempinski<br><br>Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.<br><br>Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.<br><br>For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.<br><br>In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.