وظائف شيف أسماك - الغربية مصر

<strong>Company Description<br><br></strong><strong>Portaluna, a Morgans Originals Hotel<br><br></strong>Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.<br><br>This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.<br><br><strong>Job Description<br><br></strong><strong>The Opportunity<br><br></strong>We're looking for a passionate, creative &amp; experienced <strong>Executive Chef</strong> to bring our culinary experiences to life at Portaluna.<br><br>This isn't just about creating great food. It's about bringing fresh ideas to the table, crafting memorable dining experiences &amp; building a team that shares your passion for creativity, quality and exceptional hospitality.<br><br>You'll bring a strong culinary foundation, a natural flair for innovation and the confidence to challenge the ordinary. From developing distinctive menus to inspiring your team and driving kitchen performance, you'll play a key role in shaping the culinary identity of Portaluna.<br><br><strong>What You'll Do<br><br></strong><ul><li>Lead the day-to-day culinary operations across our restaurants, bars, in-room dining &amp; events, ensuring exceptional food quality, consistency and presentation. </li><li>Bring the Morgans Originals personality to life through creative menus, distinctive flavours &amp; memorable dining experiences. </li><li>Inspire, coach &amp; develop a high-performing culinary team, creating a positive, inclusive and collaborative kitchen culture. </li><li>Partner with the Food &amp; Beverage and leadership teams to deliver distinctive dining experiences that reflect the hotel's identity. </li><li>Drive culinary performance through effective budgeting, forecasting, food cost control and waste management. </li><li>Develop innovative menus that celebrate quality ingredients, reflect evolving food trends &amp; keep our dining experiences fresh and exciting. </li><li>Oversee food purchasing, supplier relationships, inventory management and product quality. </li><li>Ensure the highest standards of food safety, hygiene, cleanliness &amp; compliance with local regulations. </li><li>Lead recruitment, training, scheduling and performance management across the culinary department. </li><li>Collaborate with Food &amp; Beverage, Sales and Marketing teams on events, activations and unique culinary experiences. </li><li>Champion innovation, encouraging fresh ideas, sustainable practices and continuous improvement across all kitchen operations. <br><br></li></ul><strong>Why Join Us?<br><br></strong>At Portaluna, we believe hospitality should be anything but ordinary.<br><br>As Egypt's first Morgans Originals hotel, Portaluna offers the opportunity to be part of something distinctive, where creativity, individuality &amp; genuine connections shape every experience.<br><br>As part of Ennismore, you'll join a global collective of entrepreneurial and founder-built hospitality brands, with opportunities to learn, grow &amp; make your mark.<br><br><strong>Ready to be part of the Portaluna story?<br><br></strong>Bring your passion for food, your creativity &amp; your leadership to a team that's all about creating memorable dining experiences.<br><br><strong>Be part of something original. Apply now.<br><br></strong><strong>Qualifications<br><br></strong><strong>What We're Looking For<br><br></strong><ul><li>Previous experience as an Executive Chef or in a senior culinary leadership role within a luxury or lifestyle hotel environment. </li><li>Strong culinary expertise across multiple dining concepts, with a passion for creativity, innovation and exceptional food quality. </li><li>A proven ability to lead, motivate and develop diverse culinary teams. </li><li>Commercial awareness with experience managing food costs, budgets, purchasing, inventory and kitchen performance. </li><li>A creative mindset and genuine interest in food, culinary trends and distinctive dining experiences. </li><li>Strong operational knowledge of kitchen management, food safety, hygiene and quality standards. </li><li>Excellent communication, interpersonal and problem-solving skills. </li><li>Confidence working in a dynamic environment, with a hands-on and solutions-focused approach. </li><li>Strong command of English; additional languages are an advantage. </li><li>Experience within lifestyle hospitality or a distinctive independent hotel or restaurant brand would be an advantage. <br><br></li></ul>Additional Information<br><br><strong>What’s In It For You...<br><br></strong><ul><li>Lots of opportunity to progress and switch it up as part of a global family of brands. </li><li>Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul>

Company Description<br><br>Portaluna, a Morgans Originals Hotel<br><br>Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.<br><br>This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.<br><br>Job Description<br><br>Greet guests warmly and professionally, offering them a personalized dining experience based on the restaurant’s specialty or theme (e.g., fine dining, molecular gastronomy, seafood, vegan cuisine, wine-focused menus, etc.). Engage with guests to understand their preferences and provide tailored menu recommendations, including specialty dishes, drinks, and wine or beverage pairings. Answer detailed questions about the menu, ingredients, preparation methods, dietary restrictions, and allergens with expertise. Provide a high level of service, ensuring guests feel valued and their dining experience is exceptional from start to finish. Ensure that guests are comfortable, checking on their satisfaction throughout their meal, and addressing any concerns promptly and professionally. Possess in-depth knowledge of the restaurant's specialized menu, including preparation methods, unique ingredients, and the story behind certain dishes or beverages. Be able to recommend wine, cocktail, or non-alcoholic drink pairings based on the menu items, or offer advice on specific dietary needs (e.g., gluten-free, vegan, low-sodium). Keep updated with any seasonal menu changes, new specialty dishes, or drinks, and communicate these to guests. Explain the preparation or presentation of unique dishes and beverages, sharing insights to enhance the dining experience. Take accurate orders from guests and enter them into the POS system with precision, ensuring the kitchen and bar are aware of any special requests or dietary restrictions. Serve food and beverages in a professional and efficient manner, maintaining attention to detail and ensuring the presentation aligns with the restaurant’s standards. Coordinate with kitchen team to ensure that orders are prepared according to the guests' preferences and delivered in a timely manner. <br><br>Qualifications<br><br>Abilities/Key Competencies/Skills<br><br>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.<br><br>Leading Myself<br><br>Positive Orientation Operational Decision Making Self-Development & Management<br><br>Leading Others<br><br>Developing an Empowered Team Leading an Engaged and Diverse Team Communication<br><br>Leading the Business<br><br>Advocating Guest Passion Business Planning and Analysis Business Improvement and Change<br><br>Experience/Certificates/Education<br><br>Proven experience as a waiter/waitress, with prior experience in a specialty restaurant or similar environment. Deep knowledge of the restaurant’s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings. Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism. Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience. <br><br>Additional Information<br><br>What awaits you...<br><br>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.