وظائف شيف أسماك - مطروح مصر

<strong>Company Description<br><br></strong><strong>Portaluna, a Morgans Originals Hotel<br><br></strong>Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.<br><br>This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.<br><br><strong>Job Description<br><br></strong><strong>The Opportunity<br><br></strong>We're looking for a passionate, creative &amp; experienced <strong>Executive Chef</strong> to bring our culinary experiences to life at Portaluna.<br><br>This isn't just about creating great food. It's about bringing fresh ideas to the table, crafting memorable dining experiences &amp; building a team that shares your passion for creativity, quality and exceptional hospitality.<br><br>You'll bring a strong culinary foundation, a natural flair for innovation and the confidence to challenge the ordinary. From developing distinctive menus to inspiring your team and driving kitchen performance, you'll play a key role in shaping the culinary identity of Portaluna.<br><br><strong>What You'll Do<br><br></strong><ul><li>Lead the day-to-day culinary operations across our restaurants, bars, in-room dining &amp; events, ensuring exceptional food quality, consistency and presentation.</li><li>Bring the Morgans Originals personality to life through creative menus, distinctive flavours &amp; memorable dining experiences.</li><li>Inspire, coach &amp; develop a high-performing culinary team, creating a positive, inclusive and collaborative kitchen culture.</li><li>Partner with the Food &amp; Beverage and leadership teams to deliver distinctive dining experiences that reflect the hotel's identity.</li><li>Drive culinary performance through effective budgeting, forecasting, food cost control and waste management.</li><li>Develop innovative menus that celebrate quality ingredients, reflect evolving food trends &amp; keep our dining experiences fresh and exciting.</li><li>Oversee food purchasing, supplier relationships, inventory management and product quality.</li><li>Ensure the highest standards of food safety, hygiene, cleanliness &amp; compliance with local regulations.</li><li>Lead recruitment, training, scheduling and performance management across the culinary department.</li><li>Collaborate with Food &amp; Beverage, Sales and Marketing teams on events, activations and unique culinary experiences.</li><li>Champion innovation, encouraging fresh ideas, sustainable practices and continuous improvement across all kitchen operations.<br><br></li></ul><strong>Why Join Us?<br><br></strong>At Portaluna, we believe hospitality should be anything but ordinary.<br><br>As Egypt's first Morgans Originals hotel, Portaluna offers the opportunity to be part of something distinctive, where creativity, individuality &amp; genuine connections shape every experience.<br><br>As part of Ennismore, you'll join a global collective of entrepreneurial and founder-built hospitality brands, with opportunities to learn, grow &amp; make your mark.<br><br><strong>Ready to be part of the Portaluna story?<br><br></strong>Bring your passion for food, your creativity &amp; your leadership to a team that's all about creating memorable dining experiences.<br><br><strong>Be part of something original. Apply now.<br><br></strong><strong>Qualifications<br><br></strong><strong>What We're Looking For<br><br></strong><ul><li>Previous experience as an Executive Chef or in a senior culinary leadership role within a luxury or lifestyle hotel environment.</li><li>Strong culinary expertise across multiple dining concepts, with a passion for creativity, innovation and exceptional food quality.</li><li>A proven ability to lead, motivate and develop diverse culinary teams.</li><li>Commercial awareness with experience managing food costs, budgets, purchasing, inventory and kitchen performance.</li><li>A creative mindset and genuine interest in food, culinary trends and distinctive dining experiences.</li><li>Strong operational knowledge of kitchen management, food safety, hygiene and quality standards.</li><li>Excellent communication, interpersonal and problem-solving skills.</li><li>Confidence working in a dynamic environment, with a hands-on and solutions-focused approach.</li><li>Strong command of English; additional languages are an advantage.</li><li>Experience within lifestyle hospitality or a distinctive independent hotel or restaurant brand would be an advantage.<br><br></li></ul><strong>Additional Information<br><br></strong><strong>What’s in it for you...<br><br></strong><ul><li>Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul>

Company Description<br><br>Join us at Accor, where life pulses with passion!<br><br>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.<br><br>By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.<br><br>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!<br><br>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.<br><br>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.<br><br>Hospitality is a work of heart,<br><br>Join us and become a Heartist®<br><br>Job Description<br><br>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines Ensure the quality of the food items and notify manager if a product does not meet specifications. Carry full responsibilities of his section when his immediate supervisor is not there. Work according to the menu specifications (pictures or/and portions) set by Chef. Keep working area at all times in Hygienic conditions according to the rules set by the hotel. Communicate to his direct supervisor in all relevant & important matters. Promote efficiency, confidence, courtesy and an extremely high standard of social skills. To generally promote and ensure good inter-departmental relations. Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues. Demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment. Adhere to Company and Hotel rules and regulations at all times. Report any equipment failures/problems to the Maintenance Department. Pass any maintenance requests to the Maintenance Department. Participate in any Training/Developments schemes as recommended by senior management. Assist the Duty Manager in any task outlined/detailed by him/her. Comply with any reasonable request made by management to the best of your ability. Ensure that the standards required by laws and by management are maintained at all times in the areas specified above. Implement necessary warnings and departmental trainings in order to save energy inside the facility. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. Carry out all other duties assigned by managers and hotel management not specified in the job description. <br>Qualifications<br><br>Education: At least a high school or vocational diploma. Experience: Can learn the job in 3 year and perform duties at expected level. Foreign Language: Not required. Courses and Seminars: Prior attendance in trainings in the related field. Computer Literacy: Not required. Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.