مهندس مكافحة حرائق

<p><h4>Position summary</h4> <p>Transport guests to/from assigned destinations using property vehicle. Document all trips prior to the start of and at the conclusion of each trip. Park vehicle in designated location when not in use. Inspect property vehicles for damage and cleanliness. Check tire pressure and fluid levels for property vehicle, and refuel as necessary. Notify appropriate personnel of any vehicle maintenance needs. Document all vehicle incidents (i.e., damages, accidents) and provide reports of incidents to manager/supervisor.</p> <p>Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs;</p><p></p>

<p>Responsibilities:</p><ul><li>Read engineering and AutoCAD drawings to execute installation activities.</li><li>Supervise installation of furniture production equipment and systems.</li><li>Ensure installation works are carried out according to technical specifications and safety standards.</li><li>Provide on-site technical solutions to resolve installation challenges.</li><li>Lead work teams to achieve project goals efficiently.</li><li>Maintain product quality standards during installation and handover stages.</li><li>Communicate effectively with clients to ensure satisfaction and timely delivery.</li><li>Prepare and submit installation progress and quality reports.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Qualifications &amp; Skills:</p><ul><li>Bachelors in Engineering</li><li>Minimum 5 years of experience in furniture manufacturing installation/assembly.</li><li>Proficiency in AutoCAD and engineering drawing interpretation.</li><li>Strong problem-solving and troubleshooting skills.</li><li>Excellent leadership, supervision, and team management skills.</li><li>Strong communication and client-handling abilities.</li><li>Ability to work under pressure and deliver projects within timelines.</li></ul>

<p>GEMS International School Cairo is seeking an experienced and passionate IB Diploma Programme (DP) English Language and Literature A and Theory of Knowledge (TOK) Teacher to join our dedicated team immediately for the 2026/2027 academic year .</p><p><strong>Desired Candidate Profile</strong></p><b>The successful applicants will have the following:</b><ul><li>A passion for providing outstanding teaching and driven to provide education at an exceptional level.</li><li>Teachers enjoy an outstanding school environment in which to deliver a dynamic and creative curriculum to motivated students.</li><li>Bachelor's degree in relevant field</li><li>Teaching certificate</li><li>DP trained</li><li>DP experience</li><li>Aspiration to work in a world-class school with real prospects for enhancing their career</li></ul><b>Safeguarding Statement:</b> The safety and well-being of our students are our top priorities. All appointments are contingent upon successful background checks and reference verification.

<ul><li><p>Receive, store, and organize fabrics, accessories, and other warehouse materials.</p></li><li><p>Prepare and check orders according to requirements.</p></li><li><p>Ensure accurate quantities and proper handling of items.</p></li><li><p>Maintain organized and clean warehouse areas.</p></li><li><p>Monitor stock levels and report shortages or discrepancies.</p></li><li><p>Assist with stock counting and inventory activities.</p></li><li><p>Ensure proper documentation of received and issued items.</p></li><li><p>Coordinate with the Warehouse Manager and other departments as needed.</p></li><li><p>Follow warehouse safety and operational procedures.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Previous experience as a Warehouse Keeper or similar role.</p></li><li><p>Experience in the fashion, textile, or manufacturing industry is preferred.</p></li><li><p>Good knowledge of warehouse and inventory procedures.</p></li><li><p>Ability to check quantities and maintain accurate records.</p></li><li><p>Good organizational and attention-to-detail skills.</p></li><li><p>Ability to work as part of a team.</p></li><li><p>Physically able to handle warehouse activities.</p></li><li><p>Ability to work under pressure and meet deadlines.</p></li></ul><p></p>

<ul><li><p><strong>Key Responsibilities:</strong></p><ul><li><p>Develop and maintain the organizational structure of the factory.</p></li><li><p>Prepare and update job descriptions for all positions.</p></li><li><p>Establish a job grading system and assign job grades to all employees.</p></li><li><p>Review and optimize the organizational structure to ensure business continuity and succession planning.</p></li><li><p>Assess employees' skills and identify training needs.</p></li><li><p>Develop and implement training and development plans.</p></li><li><p>Design career paths linked to performance evaluation and job grading.</p></li><li><p>Develop succession plans for key production and operational positions.</p></li><li><p>Promote employee well-being, including health, safety, and workplace engagement initiatives.</p></li><li><p>Implement job rotation programs across production departments.</p></li><li><p>Develop and update HR policies and procedures, including recruitment, termination, and leave management.</p></li><li><p>Establish and develop a comprehensive Human Resources department and its processes.</p></li></ul></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Establish and develop a comprehensive Human Resources department and its processes.</p></li></ul><p></p><p></p>

<ul><li><p>Make technical and commercial offers for control panels and electrical works for swimming pools &amp; water features .&nbsp;</p></li><li><p>Design control panels and make SLD according to project Specs.</p></li><li><p>Calculate all electrical materials for under water lighting .</p></li><li><p>Calculate all electrical materials for installation at any pump room .</p></li><li><p>Prepare electrical design drawings based on standards.</p></li><li><p>knowledge to deal with PLC &amp; HMI and SCADA if needed in the project .&nbsp;</p></li><li><p>knowledge to deal with VFDs if needed in the project .&nbsp;</p></li><li><p>Make a daily reports for the last status of all projects and actions taken.&nbsp;</p></li><li><p>Provide technical support to swimming pool technical office for all projects.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Knowledge of electrical engineering codes and safety standards</p></li><li><p>Problem-solving skills</p></li><li><p>Attention to detail</p></li><li><p>Strong organizational and communication skills</p></li><li><p>AutoCAD</p></li><li><p>Revit is a must</p></li></ul><p>&nbsp;</p>

<ul><li><p>Manage and oversee all warehouse operations and inventory activities.</p></li><li><p>Ensure accurate receiving, storage, issuing, and movement of materials.</p></li><li><p>Monitor inventory levels and ensure proper stock availability.</p></li><li><p>Implement effective warehouse procedures and inventory control systems.</p></li><li><p>Lead and supervise the warehouse team to ensure operational efficiency.</p></li><li><p>Coordinate with Procurement, Production, Finance, and other departments.</p></li><li><p>Ensure compliance with company policies, safety standards, and procedures.</p></li><li><p>Prepare and analyze inventory and warehouse reports.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor’s degree in Business Administration, Supply Chain, Logistics, or a related field.</p></li><li><p><strong>15 : 20 years of relevant experience, including solid experience in manufacturing/factory environments.</strong></p></li><li><p>Previous experience in a <strong>Warehouse Manager</strong> role is preferred.</p></li><li><p>Strong knowledge of inventory management and warehouse operations.</p></li><li><p>Excellent leadership, communication, and organizational skills.</p></li><li><p>Excellence command of English.</p></li><li><p>Very Good knowledge of ERP systems and MS Office, especially Excel.</p></li></ul><p></p>

<ul><li><p>Control and check personal hygiene.</p></li><li><p>Follow up the calibration and validation of different equipment’s in lab.</p></li><li><p>Ensure the good quality of the production steps by ensuring and running all needed test.</p></li><li><p>Follow up the microbiological analysis of finished products as well as starting materials and environmental samples according to specs.</p></li><li><p>Follow up the microbial limits at sun dry product and control all process from harvest to get drying product.</p></li><li><p>Monitoring water quality at PO station.</p></li><li><p>Prepare daily reports</p></li><li><p><strong>Location: Beni Suef, Transfers are available to and from Cairo&nbsp;</strong></p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>From 2 to 4 year of working experience in the quality field.</p></li><li><p>Working experience in food industries is preferred.</p></li><li><p>Computer Skills, Communication Skills, and English Skills.</p></li><li><p>Suitable educational degree ( BC of Science “ Microbiology ” )</p></li><li><p>Food Safety and HACCP Knowledge.</p></li></ul><p></p>

<p>Job Responsibilities: Handle and monitor the receipt of raw materials from suppliers. Supervise the dispatch of finished products (manufactured feed) accurately and efficiently. Record goods movement and transactions using computer systems and relevant software. Ensure all incoming and outgoing quantities match documentation. Coordinate with production and warehouse teams to ensure smooth workflow. Comply with quality standards and occupational health &amp; safety procedures.</p><p><strong>Desired Candidate Profile</strong></p><p><b>Requirements &amp; Qualifications</b>: Minimum of 5 years of experience in goods movement, logistics, or warehouse operations. Previous experience in feed factories or food manufacturing is highly preferred. Proficiency in computer use and data entry systems . Strong attention to detail and ability to work under pressure. Reliable, disciplined, and able to work effectively within a team. Must be a resident of Alexandria Governorate or nearby areas .</p>

<ul><li><p>Manage the full lifecycle of mechanical construction, including scope definition, scheduling, and resource allocation.</p></li><li><p>Oversee on-site installation of heavy equipment, steel structures, and piping systems.</p></li><li><p>Coordinate with engineering, procurement, and subcontractors to resolve technical issues.</p></li><li><p>Prepare cost estimates, control capital spending, and manage project budgets.</p></li><li><p>Enforce rigorous HSE compliance and promote a safety-first culture.</p></li><li><p>Conduct regular progress reviews and report KPIs to senior management.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>B.Sc. in Mechanical Engineering.</p></li><li><p>10-15 years of project management experience, primarily in EPC heavy industrial projects (cement, steel, or mining preferred).</p></li><li><p>Proven ability to manage capital projects exceeding EGP 25M in value.</p></li><li><p>Strong knowledge of mechanical systems, heavy equipment installation, and relevant international codes.</p></li><li><p>Proficiency in project management software (MS Project, Primavera) and AutoCAD.</p></li><li><p>Leadership skills capable of managing multidisciplinary site teams and contractors.</p></li></ul><p></p>

<ul><li><p><strong>Key Responsibilities:</strong></p><ul><li><p>Develop and maintain the organizational structure of the factory.</p></li><li><p>Prepare and update job descriptions for all positions.</p></li><li><p>Establish a job grading system and assign job grades to all employees.</p></li><li><p>Review and optimize the organizational structure to ensure business continuity and succession planning.</p></li><li><p>Assess employees' skills and identify training needs.</p></li><li><p>Develop and implement training and development plans.</p></li><li><p>Design career paths linked to performance evaluation and job grading.</p></li><li><p>Develop succession plans for key production and operational positions.</p></li><li><p>Promote employee well-being, including health, safety, and workplace engagement initiatives.</p></li><li><p>Implement job rotation programs across production departments.</p></li><li><p>Develop and update HR policies and procedures, including recruitment, termination, and leave management.</p></li><li><p>Establish and develop a comprehensive Human Resources department and its processes.</p></li></ul></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Establish and develop a comprehensive Human Resources department and its processes.</p></li></ul><p></p><p></p>

<ul><li><p>Prepare architectural plans, drawings, and technical details in accordance with project requirements.</p></li><li><p>Utilize engineering principles, construction methods, and material knowledge to produce practical and high-quality design solutions.</p></li><li><p>Conduct site visits and evaluations to ensure work quality and compliance with project specifications and safety standards.</p></li><li><p>Monitor construction progress and provide technical recommendations throughout the execution phase.</p></li><li><p>Coordinate and collaborate with internal teams and other stakeholders to achieve project objectives, schedules, and budgets.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor's degree in Architecture or a related field.</p></li><li><p>Minimum <strong>2 years of experience</strong> in a similar role.</p></li><li><p>Experience with architectural and construction drawings.</p></li><li><p>Good knowledge of architectural documentation and submittal processes.</p></li><li><p>Proficiency in <strong>AutoCAD</strong>.</p></li><li><p>Strong attention to detail with excellent problem-solving skills and the ability to provide design-oriented solutions.</p></li><li><p>Ability to work effectively in a collaborative team environment.</p></li></ul><p></p>

<ul><li><p>Supervise daily nursing operations in outpatient clinics</p></li><li><p>Manage and support clinic nurses and ensure proper staffing</p></li><li><p>Ensure adherence to clinical protocols and infection control standards</p></li><li><p>Coordinate with doctors to ensure efficient patient flow</p></li><li><p>Monitor patient preparation, triage, and follow-up processes</p></li><li><p>Ensure proper documentation of patient records</p></li><li><p>Handle patient concerns and ensure high-quality care delivery</p></li><li><p>Train, guide, and evaluate nursing staff performance</p></li><li><p>Ensure availability of medical supplies and proper clinic readiness</p></li><li><p>Maintain compliance with hospital policies and healthcare regulations</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor’s degree in Nursing</p></li><li><p>Valid nursing license</p></li><li><p>5+ years of experience in outpatient clinics or hospital settings</p></li><li><p>Previous supervisory experience is a plus</p></li><li><p>Strong leadership and communication skills</p></li><li><p>Ability to handle pressure and manage multiple clinics</p></li></ul><h3><strong>Preferred Qualifications</strong></h3><ul><li><p>Experience in outpatient or multi-specialty clinics</p></li><li><p>Knowledge of infection control standards and patient safety</p></li></ul><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The WEC Specialist - MWD is responsible for maintaining safe, efficient, and reliable PSD to Customers. The WEC Specialist - MWD identifies opportunities to improve service delivery, implements standard work, and manage, risk during service delivery. Ensure job deliverables are accurate and delivered on time. Responsible for service delivery execution. Participate in job risk analysis and continual improvement programs. Develop customer contacts to promote company products and services. Ensure company and regulatory standard compliance by implementing the CAT, self-assessments, and wellsite inspections. Participate in Service Quality Meetings with customers and improve performance using action plans. Participate in HSE and Quality initiatives. Wear PPE and observe HSE policies. Maintain the required safety training.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><h2>Tools competency:</h2><ul><li>GR- Resistivity- MWD</li><li>Preferably: Porosity and Density tools</li></ul><h2>The Experience</h2><ul><li>3-5</li></ul><p></p></section>

<p>As an <strong>HR Recruiter (Driver Recruiter)</strong>, you will be responsible for finding, vetting, and onboarding qualified CDL drivers. Your goal is to build a reliable fleet by managing the full hiring process and ensuring all candidates meet our safety and professional standards.<br><br><strong>Key Responsibilities</strong></p><ul><li><p><strong>Sourcing &amp; Outreach:</strong> Identify and contact potential drivers through job boards, social media, and industry networks.</p></li><li><p><strong>Candidate Screening:</strong> Conduct initial interviews to assess qualifications, experience, and fit for our fleet’s specific routes.</p></li><li><p><strong>Vetting &amp; Compliance:</strong> Coordinate the collection of MVRs, background checks, and drug screenings to ensure alignment with DOT and FMCSA regulations (training provided).</p></li><li><p><strong>Offer Negotiation:</strong> Clearly explain pay scales, benefits, and home-time expectations to secure driver commitments.</p></li><li><p><strong>Administrative Management:</strong> Maintain accurate candidate records within our tracking systems and manage the onboarding paperwork process.</p></li></ul><p><br>&nbsp;</p>

<p><h4>Company description</h4> <p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p> <p>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p> <p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh.</p> <h4>Job description</h4> <ul> <li>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li> <li>Ensure the quality of the food items and notify manager if a product does not meet specifications.</li> <li>Bring in the daily materials pulled from the storage house to the kitchen.</li> <li>Within kitchen hygiene rules, chefs working in the kitchen should have short and well-cared-for hair; it is not allowed for men to have a moustache or beard.</li> <li>Take full responsibility for his section when his immediate supervisor is not present.</li> <li>Monitor the quantity of food that is prepared and the portions that are served into control food waste and ensure that good food is not thrown away.</li> <li>Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.</li> <li>Generally promote and ensure good inter-departmental relations.</li> <li>Display a pleasant manner and positive attitude at all times and promote a good company image to guests and colleagues.</li> <li>Demonstrate pride in the workplace and personal appearance at all times when representing the hotel, thus identifying a high level of commitment.</li> <li>Adhere to company and hotel rules and regulations at all times.</li> <li>Report any equipment failures or problems to the Maintenance Department.</li> <li>Participate in any training or development schemes as recommended by senior management.</li> <li>Assist the Duty Manager in any task outlined or detailed by him or her.</li> <li>Comply with any reasonable request made by management to the best of your ability.</li> <li>Ensure that the standards required by law and by management are maintained at all times in the areas specified above.</li> <li>Implement necessary warnings and departmental trainings in order to save energy inside the facility.</li> <li>Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects to the environment.</li> <li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li> <li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li> </ul> <h4>Qualifications</h4> <ul> <li>Education: At least a high school or vocational diploma.</li> <li>Experience: Can learn the job in 3 years and perform duties at expected level.</li> <li>Foreign language: Not required.</li> <li>Courses and seminars: Prior attendance in trainings in the related field.</li> <li>Computer literacy: Not required.</li> <li>Skills: Has knowledge of and is capable of using the products, kitchen, and equipment. Expected to use non-standard, specific tools and devices related to the job that can be learned in a few months.</li> </ul></p><p></p>

<strong>Company Description<br><br></strong><ul><li> With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.<br><br></li></ul>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.<br><br>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh<br><br><strong>Job Description<br><br></strong><ul><li> Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines</li><li> Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li> Bring in the daily materials pulled from the storage house to the kitchen.</li><li> Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li> To take the full responsibilities of his section when his immediate supervisor is not there.</li><li> Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li><li> Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.</li><li> To generally promote and ensure good inter-departmental relations.</li><li> Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li> Demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li> Adhere to Company and Hotel rules and regulations at all times.</li><li> Report any equipment failures/problems to the Maintenance Department.</li><li> Participate in any Training/Developments schemes as recommended by senior management.</li><li> Assist the Duty Manager in any task outlined/detailed by him/her.</li><li> Comply with any reasonable request made by management to the best of your ability.</li><li> Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.</li><li> To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li> Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li> Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li> Carry out all other duties assigned by managers and hotel management not specified in the job description.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> Education: At least a high school or vocational diploma.</li><li> Experience: Can learn the job in 3 year and perform duties at expected level.</li><li> Foreign Language: Not required.</li><li> Courses and Seminars: Prior attendance in trainings in the related field.</li><li> Computer Literacy: Not required.</li><li> Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.</li></ul>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26125980<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Road 90,New Cairo City, Katameya Dunes, Cairo 11835, EgyptVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, unload, and process deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items. Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related areas. Monitor PAR levels for all food items to ensure proper levels.<br>Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATIONS<br>Education<br>: <br>High school diploma or G.E.D. equivalent.<br>Related Work Experience<br>: <br>At least 1 year of related work experience.<br>Supervisory Experience<br>:<br>No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>