Company description

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.

A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.

Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh.

Job description

• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Bring in the daily materials pulled from the storage house to the kitchen.
• Within kitchen hygiene rules, chefs working in the kitchen should have short and well-cared-for hair; it is not allowed for men to have a moustache or beard.
• Take full responsibility for his section when his immediate supervisor is not present.
• Monitor the quantity of food that is prepared and the portions that are served into control food waste and ensure that good food is not thrown away.
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
• Generally promote and ensure good inter-departmental relations.
• Display a pleasant manner and positive attitude at all times and promote a good company image to guests and colleagues.
• Demonstrate pride in the workplace and personal appearance at all times when representing the hotel, thus identifying a high level of commitment.
• Adhere to company and hotel rules and regulations at all times.
• Report any equipment failures or problems to the Maintenance Department.
• Participate in any training or development schemes as recommended by senior management.
• Assist the Duty Manager in any task outlined or detailed by him or her.
• Comply with any reasonable request made by management to the best of your ability.
• Ensure that the standards required by law and by management are maintained at all times in the areas specified above.
• Implement necessary warnings and departmental trainings in order to save energy inside the facility.
• Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects to the environment.
• Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.
• Carry out all other duties assigned by managers and hotel management not specified in the job description.

Qualifications

• Education: At least a high school or vocational diploma.
• Experience: Can learn the job in 3 years and perform duties at expected level.
• Foreign language: Not required.
• Courses and seminars: Prior attendance in trainings in the related field.
• Computer literacy: Not required.
• Skills: Has knowledge of and is capable of using the products, kitchen, and equipment. Expected to use non-standard, specific tools and devices related to the job that can be learned in a few months.