طباخ - شيف

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

Key Tasks and Responsibilities Platform and Account Management: Full management of seller accounts on major e-commerce platforms, ensuring compliance with all their policies and terms. Product and...

الإشراف على عملية إنتاج المخبوزات داخل السوبر ماركت وضمان جودة المنتجات وتنوعها، مع تنظيم عمل فريق المخبز...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

An Assistant Pastry Chef will work closely with the Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting...

• Supervise and coordinate all kitchen activities and food preparation • Create and regularly update a menu that suits a casual dining experience while staying current with food trends •...

Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an...

Conduct regular inspections of raw materials, in-process products, and finished goods to ensure compliance with established quality standards.Monitor production processes and identify areas for...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

A Chef de Partie (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal...

A Commis III Pastry Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. ...