وظائف فورت كابيتال جروب

Equipment Operation: Starting up, operating, and shutting down dedicated production equipment safely (e.g., fryer, freezer, sizing machine, peeling machine, cutting machine, packaging machines) in accordance with standard operating procedures. Monitoring production line standards (temperatures, speeds, pressures) and making minor adjustments based on supervisor instructions. Performing routine cleaning and basic maintenance of equipment and workstations.<p><strong>Quality Monitoring:</strong></p> Conducting in-process quality checks (visual inspection, temperature checks, weight checks, dimensional checks) as per the specified schedule. Identifying and removing defective products and immediately reporting any quality issues to the supervisor. Ensuring the product meets specifications before moving to the next stage.<p><strong>Material Handling:</strong></p> Ensuring a continuous supply of raw materials (potatoes, oil, packaging materials) to the production line. Preparing the final product for packaging or transfer to the next process stage. Maintaining correct labeling and traceability of materials and finished products.<p><strong>Safety and Good Manufacturing Practices (GMP):</strong></p> Adhering to all safety rules, including Lockout/Tagout (LOTO) procedures, and wearing required personal protective equipment (PPE) at all times. Maintaining cleanliness and organization of the work area (5S) in compliance with GMP and food safety standards. Immediately reporting any hazards, incidents, or near-miss cases to the supervisor.<p><strong>Documentation and Reporting:</strong></p> Accurately and timely completing production records, quality checklists, and shift reports. Recording production output, downtime, and waste as required. Communicating any issues or abnormalities to the shift supervisor immediately.<p><strong>Teamwork:</strong></p> Collaborating with team members, supervisors, and other departments (Maintenance, Quality) to ensure smooth production flow. Assisting in training new operators when needed<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 2</li><li>Shift System: Morning and Evening</li><li>Benefits: Health insurance, social security, transportation allowance, meals, accommodation</li></ul>

Equipment Operation: Safely start, operate, and shut down assigned production equipment (e.g., fryer, freezer, size grader, peeler, cutter, packaging machines) in accordance with standard operating procedures. Monitor production line parameters (temperatures, speeds, pressures) and make minor adjustments based on supervisor directives. Perform routine cleaning and basic maintenance of equipment and workstations. Quality Control: Perform in-process quality checks (visual inspection, temperature checks, weight checks, size checks) according to the designated schedule. Identify and remove defective products, and immediately report any quality issues to the supervisor. Ensure the product meets specifications before moving to the next stage. Material Handling: Ensure a continuous supply of raw materials (potatoes, oil, packaging materials) to the production line. Prepare finished product for packaging or transfer to the next process stage. Maintain proper labeling and traceability of materials and finished products. Safety and Good Manufacturing Practices (GMP): Follow all safety rules, including Lockout/Tagout (LOTO) procedures, and wear required personal protective equipment at all times. Maintain cleanliness and organization of the work area (5S) in compliance with GMP and food safety standards. Immediately report any hazards, accidents, or "near-miss" incidents to the supervisor. Documentation and Reporting: Accurately and timely complete production logs, quality checklists, and shift reports. Record production output, downtime, and waste as required. Immediately communicate any issues or abnormalities to the shift supervisor. Teamwork: Work collaboratively with team members, supervisors, and other departments (Maintenance, Quality) to ensure smooth production flow. Assist in training new operators as needed. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning and Evening</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals, housing</li></ul>

Job Purpose Manage the operations of the agricultural laboratory, including potato disease diagnosis, soil-borne pathogen detection, and soil, plant tissue, and irrigation water analyses, to support agronomic recommendations, variety trials, and quality improvement. This role ensures the delivery of accurate and timely laboratory results to support agricultural decision-making and optimize crop performance. Duties and Responsibilities 1. Laboratory Operations Management · Manage the day-to-day operations of the agricultural laboratory, including laboratory equipment, consumables, and testing schedules. · Ensure that all laboratory instruments are properly calibrated, maintained, and operating efficiently. · Develop, implement, and maintain Standard Operating Procedures (SOPs) for all laboratory analyses. 2. Visual Diagnosis and Sample Management · Receive and register tuber, stem, leaf, root, soil, and irrigation water samples submitted from farms, assigning a unique identification code to each sample. · Perform visual diagnosis using the naked eye and a stereomicroscope, documenting symptoms with photographs before conducting any laboratory tests. · Conduct preliminary differentiation between biotic disorders (fungal and bacterial diseases) and abiotic disorders (nutrient deficiencies and environmental stresses). · Ensure proper sample handling, storage, traceability, and disposal in accordance with laboratory procedures. 3. Fungal Diagnosis · Isolate and identify the major fungal pathogens affecting potato. · Prepare culture media, sterilize materials using an autoclave, and perform aseptic work inside a Laminar Flow Cabinet. 4. Bacterial Diagnosis · Isolate and identify bacterial pathogens using conventional bacteriological methods. · Prepare the required culture media and perform Gram staining when necessary. 5. Soil and Irrigation Water Analysis · Perform chemical analyses of soil and irrigation water, including EC, pH, Organic Matter (OM), Cation Exchange Capacity (CEC), Calcium Carbonate (CaCO₃), and other relevant parameters. · Conduct physical soil analyses, including soil texture, bulk density, field capacity, and other physical properties. · Perform analyses for soil-borne pathogens. 6. Data Interpretation and Reporting · Interpret laboratory results and convert them into practical agronomic recommendations for farmers and the technical team. · Prepare and submit laboratory reports to senior management. · Maintain accurate records of all laboratory analyses, test results, and laboratory activities. 7. Quality Assurance · Implement Quality Control and Quality Assurance (QC/QA) procedures for all laboratory analyses. · Participate in proficiency testing programs to ensure the accuracy and reliability of laboratory results. · Troubleshoot laboratory equipment malfunctions and resolve testing-related issues. 8. Research Support · Support agricultural research and development (R&D) trials through laboratory analyses. · Assist in the development, validation, and continuous improvement of new laboratory testing methods. 9. Team Supervision · Supervise, train, and provide technical guidance to the Agro Lab Engineer. Qualifications and Requirements Academic and Professional Qualifications · Bachelor's degree in Agricultural Sciences, Plant Pathology, Soil Science, or a related discipline. · A Master's degree is preferred. Work Experience · Minimum of 3 years of experience in agricultural laboratory analysis. · Practical experience in the isolation and identification of plant pathogenic fungi and bacteria, preferably involving potato diseases or vegetable crops. · Hands-on experience in using compound and stereomicroscopes, preparing culture media, sterilization procedures, and working within a Laminar Flow Cabinet. · Experience in soil, irrigation water, and plant tissue analysis is preferred. Skills and Competencies · Strong analytical and problem-solving skills. · Excellent technical documentation and report-writing skills. · Knowledge of soil science, plant nutrition, and potato physiology. · Knowledge of irrigation management and Integrated Pest Management (IPM). · Ability to conduct field inspections and investigate crop health issues. · Good leadership, communication, coaching, and teamwork skills. · Proficiency in laboratory data interpretation and preparation of agronomic recommendations. · Familiarity with occupational health and safety requirements for laboratory and field operations. · Awareness of the Egyptian Labor Law (2025).<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 2</li><li>نظام الورديات: صباحية فقط</li><li>المزايا: تأمين صحي، تأمين اجتماعي، وجبات، سكن</li></ul>

Opportunities to join the Fort Capital Group - East of El-Obour Company announces that its factory in East Obour opened recruitment for the position of (Boiler Technician). We are looking for ambitious people with exceptional skills and competencies to work in an efficient environment that ensures stability and professional development. We offer you an "integrated life" on-site that combines a professional work environment with benefits including: - accommodation, meals, transportation, health insurance, social insurance <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, housing</li></ul>

Job Purpose Manage the operations of the agricultural laboratory, including potato disease diagnosis, soil-borne pathogen detection, and soil, plant tissue, and irrigation water analyses, to support agronomic recommendations, variety trials, and quality improvement. This role ensures the delivery of accurate and timely laboratory results to support agricultural decision-making and optimize crop performance. Duties and Responsibilities 1. Laboratory Operations Management ·        Manage the day-to-day operations of the agricultural laboratory, including laboratory equipment, consumables, and testing schedules. ·        Ensure that all laboratory instruments are properly calibrated, maintained, and operating efficiently. ·        Develop, implement, and maintain Standard Operating Procedures (SOPs) for all laboratory analyses. 2. Visual Diagnosis and Sample Management ·        Receive and register tuber, stem, leaf, root, soil, and irrigation water samples submitted from farms, assigning a unique identification code to each sample. ·        Perform visual diagnosis using the naked eye and a stereomicroscope, documenting symptoms with photographs before conducting any laboratory tests. ·        Conduct preliminary differentiation between biotic disorders (fungal and bacterial diseases) and abiotic disorders (nutrient deficiencies and environmental stresses). ·        Ensure proper sample handling, storage, traceability, and disposal in accordance with laboratory procedures. 3. Fungal Diagnosis ·        Isolate and identify the major fungal pathogens affecting potato. ·        Prepare culture media, sterilize materials using an autoclave, and perform aseptic work inside a Laminar Flow Cabinet. 4. Bacterial Diagnosis ·        Isolate and identify bacterial pathogens using conventional bacteriological methods. ·        Prepare the required culture media and perform Gram staining when necessary. 5. Soil and Irrigation Water Analysis ·        Perform chemical analyses of soil and irrigation water, including EC, pH, Organic Matter (OM), Cation Exchange Capacity (CEC), Calcium Carbonate (CaCO₃), and other relevant parameters. ·        Conduct physical soil analyses, including soil texture, bulk density, field capacity, and other physical properties. ·        Perform analyses for soil-borne pathogens. 6. Data Interpretation and Reporting ·        Interpret laboratory results and convert them into practical agronomic recommendations for farmers and the technical team. ·        Prepare and submit laboratory reports to senior management. ·        Maintain accurate records of all laboratory analyses, test results, and laboratory activities. 7. Quality Assurance ·        Implement Quality Control and Quality Assurance (QC/QA) procedures for all laboratory analyses. ·        Participate in proficiency testing programs to ensure the accuracy and reliability of laboratory results. ·        Troubleshoot laboratory equipment malfunctions and resolve testing-related issues. 8. Research Support ·        Support agricultural research and development (R&D) trials through laboratory analyses. ·        Assist in the development, validation, and continuous improvement of new laboratory testing methods. 9. Team Supervision ·        Supervise, train, and provide technical guidance to the Agro Lab Engineer. Qualifications and Requirements Academic and Professional Qualifications ·        Bachelor's degree in Agricultural Sciences, Plant Pathology, Soil Science, or a related discipline. ·        A Master's degree is preferred. Work Experience ·        Minimum of 3 years of experience in agricultural laboratory analysis. ·        Practical experience in the isolation and identification of plant pathogenic fungi and bacteria, preferably involving potato diseases or vegetable crops. ·        Hands-on experience in using compound and stereomicroscopes, preparing culture media, sterilization procedures, and working within a Laminar Flow Cabinet. ·        Experience in soil, irrigation water, and plant tissue analysis is preferred. Skills and Competencies ·        Strong analytical and problem-solving skills. ·        Excellent technical documentation and report-writing skills. ·        Knowledge of soil science, plant nutrition, and potato physiology. ·        Knowledge of irrigation management and Integrated Pest Management (IPM). ·        Ability to conduct field inspections and investigate crop health issues. ·        Good leadership, communication, coaching, and teamwork skills. ·        Proficiency in laboratory data interpretation and preparation of agronomic recommendations. ·        Familiarity with occupational health and safety requirements for laboratory and field operations. ·        Awareness of the Egyptian Labor Law (2025).<p><strong>Additional Details</strong></p><ul><li>Vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, meals, housing</li></ul>

Operate packaging machines according to approved production plans. Monitor machine performance and report any abnormal conditions immediately. Ensure correct preparation of packaging materials (film, cartons, labels). Check product weight and visual quality during operation. Maintain cleanliness of the work area in accordance with GMP standards. Follow safety procedures and wear required personal protective equipment at all times. Assist with minor adjustments and support maintenance during breakdowns. Record production data accurately and report to the packaging supervisor. Support waste reduction and cleanliness initiatives within the packaging area.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transport allowance, meals, housing</li></ul>

&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Implement sales plans and achieve monthly and yearly sales targets for the HORECA sector.·       Attract new customers from hotels, restaurants, cafes, central kitchens, and catering companies·       Manage and follow up on the current customer base and work to increase sales with them.·       Conduct regular field visits to customers and present products, their features, and prices.·       Provide product samples and conduct operational trials for customers when needed·       Understand customer needs and provide suitable products and solutions according to their activity and consumption size·       Prepare price quotes and negotiate with customers according to company policies and approved prices..       Follow up on customer orders and coordinate with concerned departments to ensure execution and on-time delivery of orders·       Update customer, sales, visits, and sales opportunities data in the company system or sales reports·       Work on increasing the market presence of the company’s products.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: Morning only</li></ul>

Achieve monthly and yearly sales targets within the defined area of operation. Regularly visit retail outlets and follow up on product availability and present them appropriately. Attract new customers and increase the current customer base. Implement and follow promotional offers in accordance with company policies. Build good relationships with customers and maintain their satisfaction. Work on increasing the distribution of the company's products and achieving targeted growth in the sales area. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 8</li><li>Shift system: morning only</li></ul>

Opportunities to join the Fort Capital Group - East Al-Weynat team. Our factory in East Al-Weynat announces openings for the position: -- Handling Equipment Mechanic (Fork Lift, Reach, Hand Pallet, Scooter). We are looking for ambitious individuals with outstanding skills and competencies to work in an efficient environment that ensures stability and professional development. We offer you an "integrated life" on site that combines a professional work environment with benefits including: accommodation, meals, transportation, medical insurance, social security. Be part of our success and join Fort Capital Group. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li></ul>

Machine operation: safely starting, running, and stopping production equipment (such as: fryer, freezer, size-separation machine, peeling machine, cutting machine, packaging machines) according to standard operating procedures. Monitor production line parameters (temperatures, speeds, pressures) and make minor adjustments based on supervisor directions. Perform periodic cleaning and basic maintenance of equipment and workstations. Quality control: conduct quality checks during the process (visual inspection, temperature checks, weight checks, dimension checks) according to the specified schedule. Identify defective product and remove it, and report any quality issues to the supervisor immediately. Ensure the product meets specifications before moving to the next stage. Materials handling: ensure a continuous supply of raw materials (potatoes, oil, packaging materials) to the production line. Prepare the finished product for packaging or transfer to the next processing stage. Maintain correct labeling and traceability of materials and finished products. Safety and Good Manufacturing Practices (GMP): follow all safety rules, including isolation and lockout/tagout procedures (LOTO), and wear required personal protective equipment at all times. Keep the work area clean and organized (5S) in accordance with GMP and food safety standards. Report any hazards, incidents, or near-miss situations to the supervisor immediately. Documentation and reporting: complete production records, quality checklists, and shift reports accurately and on time. Record production output, downtime, and waste as required. Communicate any problems or abnormal conditions with the shift supervisor immediately. Teamwork: work in collaboration with team members, supervisors, and other departments (maintenance, quality) to ensure smooth production. Assist in training new operators when needed<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transport allowance, meals, housing</li></ul>

Operate packaging and filling machines according to approved production plans. Monitor machine performance and report any abnormal conditions immediately. Ensure proper preparation of packaging materials (film, cartons, labels). Check product weight and visual quality during operation. Maintain a clean work area in compliance with GMP standards. Follow safety procedures and wear required personal protective equipment at all times. Assist with minor adjustments and support maintenance during breakdowns. Record production data accurately and report to the packaging supervisor. Support waste reduction and cleanliness initiatives within the packaging area.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing</li></ul>

Daily operations: perform preventive maintenance tasks (cleaning, tightening, inspection) on electrical panels, motors, and sensors. Identify and repair electrical faults in production lines, conveyors, and processing equipment. Perform operational, maintenance, production, quality, or daily technical tasks according to standard operating procedures (SOPs). Ensure equipment reliability, process stability, product quality, and safety compliance. Adhere to internal controls and segregate duties. Support export requirements and comply with food safety when needed. Assembly: assist in installing electrical equipment and new cables. Adjust control panels per engineer directives. Safety: strictly follow isolation and lockout/tagout (LOTO) procedures and electrical safety rules. Maintain a clean and organized work area (5S). Documentation: record all maintenance activities in the computerized maintenance management system (CMMS) or work logs. Maintain accuracy of ERP system entries and reports. <p><strong>Additional Details</strong></p><ul><li>Vacancies: 1</li><li>Shifts: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing</li></ul>