وظائف باريستا - الجيزة مصر

A new step in the world of coffee makers in Egypt. The global brand Joe & The Juice begins its journey in Egypt. If you are looking for a job in a place where you can develop and learn the basics of coffee making… This opportunity is for you. Available positions: - Barista Why you should join us: - Real opportunities for growth and promotion - Hands-on training under the supervision of a specialized team from Denmark - Work experience with global standards - Competitive salaries<br><strong>Additional details</strong><ul><li>Number of vacancies: 30</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: morning and evening</li><li>Benefits: social insurance, housing, overtime</li></ul>

Barista and professional barista who has worked in the cafe field for at least two years with excellent experience.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: Morning and evening</li><li>Benefits: Overtime</li></ul>

**Job Title |** Head Barista **Reports To |** Operations Manager **Level |** Manager ### **Duties and Responsibilities:** • Work under the supervision of the Operations Manager. • Full knowledge of the menu and item ingredients. • **Leadership and Supervision of the Barista Team (Across All Branches):** * **Team Leadership and Training:** Direct, train, and evaluate barista teams across all branches, ensuring their adherence to quality and service standards. * **Schedule Management:** Coordinate barista work schedules to ensure efficient coverage of all shifts. * **Recruitment:** Support the process of attracting and hiring new baristas. • **Quality Assurance and Standardization (All Branches):** * **Quality Control:** Ensure consistent quality of coffee and beverages in every cup served across all branches. * **Equipment Calibration:** Oversee the adjustment and calibration of espresso equipment and grind size to ensure optimal extraction. * **Periodic Inspection:** Visit branches regularly to ensure compliance with hygiene standards and workflow. * **Menu Development:** Propose new seasonal drinks and test innovative recipes. • **Inventory and Procurement Management (For All Branches):** * **Inventory Control:** Monitor inventory of all raw materials (food, tools, and packaging) across all branches. * **Procurement Coordination:** Order supplies in a unified and timely manner to prevent shortages. * **Waste Reduction:** Ensure efficient use of ingredients to minimize waste and costs. • Customer service and resolving beverage-related issues. • Establish and follow up on opening and closing cleaning schedules. • **Operational Problem Solving:** Handle technical equipment malfunctions or any emergencies during service, and follow up on routine and preventive maintenance for barista equipment. • Coordinate with the Training Department to train new employees before they start actual work. • Coordinate with the Operations Department and Training Department to train current employees on the barista station. • **Reporting:** Prepare periodic reports on barista staff. • Coordinate work with the Operations Manager to implement promotional offers and work policies. <p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 1</li><li>Shift System: Morning and Evening</li><li>Benefits: Health Insurance, Social Insurance, Transportation Allowance, Meals</li></ul>

Hotel near the Pyramids. An experienced barista in the field (men and women). Experience in the field is required. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, overtime</li></ul>

Barista trainer with experience of at least 3 years in well-known brands. Requirements:- Hard-working person- Holds a suitable qualification- Able to form a cohesive team- Has a stance on recruitment- Age from 25 to 35 years Benefits:- Generous salaries- Monthly bonus- Real opportunities for promotion- Health and social insurance- Life and accident insurance<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning and Evening</li><li>Benefits: Health insurance, social insurance, transportation allowance</li></ul>

*Required a barista trainer with at least 3 years of experience in well-known brands. Requirements:- High work ethic- Holds a suitable qualification- Able to form a cohesive team- Has a recruitment stance- Age from 25 to 35 years Benefits:- Generous salaries- Monthly incentive- Real opportunities for promotion- Health and social insurance- Life and accident insurance<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance</li></ul>

A new step in the world of coffee makers in Egypt<br><br>The global brand Joe & The Juice is starting its journey in Egypt<br><br>If you’re looking for a job in a place where you can grow and learn the craft of coffee… this opportunity is for you&nbsp;<br><br>&nbsp;Available positions:<br><br>-&nbsp;Barista<br><br>Why you might come to us:<br><br>-&nbsp;Real opportunities for growth and promotion<br>-&nbsp;Hands-on training under the supervision of a specialized team from Denmark<br>-&nbsp;Experience working to global standards<br>-&nbsp;Competitive salaries

للتعيين فى فندق فى الهرم&nbsp;<br>مطلوب باريستا خبره فى المجال ( شباب وبنات )<br>يشترط الخبره فى المجال&nbsp;

أولًا: الإدارة والتشغيل: الإشراف الكامل على تشغيل الفروع داخل المنطقة. ضمان الالتزام بمعايير التشغيل (SOPs) وجودة الخدمة. متابعة تطبيق سياسات الشركة والإجراءات اليومية. حل المشكلات التشغيلية الطارئة بالفروع. ثانيا: الجودة وتجربة العميل: ضمان جودة المنتجات (قهوة – مشروبات – أطعمة). متابعة مستوى الخدمة وتجربة العملاء. التعامل مع شكاوى العملاء الهامة. تنفيذ زيارات مفاجئة (Audit) للفروع. ثالثا: إدارة الفرق: الإشراف على الفروع وتقييم أدائهم. تدريب وتطوير فرق العمل (بارستا – سوبرفايزر). بناء صف ثانٍ من القيادات داخل الفروع. رابعا: المخزون والتكاليف: متابعة المخزون والاستهلاك لكل فرع. تقليل الفاقد والهالك. التأكد من الالتزام بمعايير التخزين والسلامة الغذائية. التنسيق مع المشتريات وسلسلة الإمداد. خامسا: التقارير والتخطيط:  إعداد تقارير دورية للإدارة العليا. تحليل أداء المنطقة واقتراح خطط تحسين. تحديد الاحتياجات التشغيلية المستقبلية. مهارات مطلوبة لمدير المنطقة: خبرة قوية في إدارة الكافيهات أو المطاعم. قيادة فرق متعددة الفروع. فهم عميق للـ F&B والتشغيل. مهارات تحليل أرقام واتخاذ قرار. قدرة عالية على حل المشكلات والعمل تحت ضغط. <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 1</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال، ساعات إضافية</li></ul>