وظائف شيف أسماك في مصر

Chef of Desserts and Pastries for the mine in Sukari (Bakery & Pastry Chef)<br><br>&nbsp;<br><br>Job Description<br><br>The Bakery and Pastry Chef is responsible for operating and managing the Bakery and Pastry Department in the kitchen to produce high-quality daily menus for on-site staff. This role includes preparing ingredients, innovating a wide range of fresh baked goods, and decorating desserts for an appealing presentation, as well as handling related administrative and paperwork tasks. Working according to company guidelines, the successful occupant will maintain excellent food safety and hygiene standards while collaborating with the Chief Chef of the department to ensure an efficient and high-performance work environment.<br><br>• Work location: On-site at Marsa Alam site (On-site)<br><br>• Contract type: Permanent, full-time<br><br>• Working system (shifts): Rotations (20 working days / 10 days off)<br><br>• Benefits and compensation: Competitive salary and comprehensive benefits package<br><br>Main duties and responsibilities<br><br>• Running the department and executing menus: Manage and operate the Bakery and Pastry Department in the kitchen, prepare desserts, pastries, and bakery items according to specified recipes to meet daily menus. Develop innovative new recipes for seasonal dessert menus.<br><br>• Baking and ingredient preparation: Prepare raw ingredients, test flavor profiles to ensure exceptional taste, and safely handle baking and commercial kitchen equipment.<br><br>• Aesthetic presentation: Decorate and display desserts and pastries to ensure they are presented beautifully, appetizingly, and attractively for camp residents and site workers.<br><br>• Compliance with safety, health, hygiene, and food safety: Adhere to strict cleanliness and safety standards on-site. Ensure the department complies with health regulations, maintain cleanliness of the workstation, apply proper storage methods for raw materials, and meet internal and external audit and inspection requirements.<br><br>• Department administration and documentation: Use basic management skills to handle kitchen documents and paperwork. Identify and report all required equipment maintenance, and proactively recommend tools or materials to facilitate or improve work completion.<br><br>Qualifications and requirements<br><br>• Educational qualification: A diploma or equivalent from a tourism and hotels school/institute, or in an equivalent field. Preference for a valid and accredited Hygiene Certificate (Food Health & Safety).<br><br>• Practical experience: At least 5 years of practical experience in the production of desserts and pastries. Strongly preferred for those with specific experience in large-scale catering, or campsites, or high-volume food production environments. Prior experience in the gold mining sector is not required.<br><br>• Knowledge and skills: Practical and in-depth knowledge of global food safety standards and compliance, and familiarity with commercial kitchen equipment. Basic administrative capabilities and readiness to complete routine production paperwork.<br><br>&nbsp;<br><br>To apply, send CV to &nbsp;&nbsp;***********

pastries and bakery chef for the mine site (Bakery & Pastry Chef) The job role is to operate and manage the pastries and bakery department in the kitchen to produce high-quality daily menus for the workforce on site. This role includes preparing ingredients, innovating a wide range of fresh pastries, and decorating desserts to present them attractively, in addition to handling related administrative and paperwork tasks. Working under company directives, the successful holder of the role will uphold excellent food safety and hygiene standards while collaborating with the chief chef of the section to ensure an efficient and high-performing work environment. • Job site: On-site at Marsa Alam • Contract type: Permanent, full-time • Work system (shifts): 20 working days / 10 days off • Benefits and compensation: competitive salary and comprehensive benefits package Main duties and responsibilities • Operating the department and executing the menus: managing and running the pastries and bakery section in the kitchen, preparing desserts, pastries, and pastries according to specified recipes to meet daily menus. Developing new innovative recipes for seasonal dessert menus. • Baking and ingredient preparation: preparing raw ingredients, testing food flavors to ensure exceptional taste, and safely handling commercial baking and kitchen equipment. • Plating and presentation: decorating and presenting desserts and pastries to ensure they are presented in a beautiful, appetizing, and appealing way for residents at the camp and site workers. • Commitment to safety, health, hygiene, and food safety: adhering to strict cleanliness and safety standards on site. Ensuring the department complies with health regulations, maintaining cleanliness of the workstation, applying proper storage methods for raw materials, and meeting internal and external audit requirements. • Departmental administration and documentation: using basic management skills to handle required kitchen documents and paperwork. Identifying and reporting all required equipment maintenance work, and proactively recommending tools or materials that would facilitate or improve task completion. Qualifications and requirements • Educational qualification: a diploma or above from a tourism and hotels school/institute, or an equivalent field. A valid and recognized Hygiene Certificate is preferred. • Practical experience: at least 5 years of hands-on experience in the production of pastries and bakery products. Strongly preferred for those with specific experience in large-scale catering, or remote-site camps, or high-volume food production environments. Prior experience in the gold mining sector is not required. • Knowledge and skills: practical and in-depth familiarity with global food safety standards and compliance, and knowledge of commercial kitchen equipment. Basic administrative abilities and readiness to complete routine production paperwork. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

Required hot chef with experience in international cuisine and preferably Asian<br>Experience in international restaurants is required<br>HACCP certification preferred

Sushi chef required to work in a Lebanese franchise in the largest shopping complex in New Cairo within Mafida&nbsp;<br>Experience in sushi, aburi, and international cuisine is required&nbsp;<br>Cooking arts and kitchen etiquette&nbsp;<br>HACCP certification preferred<br><br>

<strong>The hot kitchen chef is the primary person responsible for preparing and cooking hot dishes (such as: meats, poultry, fish, soups, and cooked foods). Their tasks include delegating cooking tasks, ensuring the quality and flavor of the food, adhering to safety and health standards, and managing and organizing the hot kitchen department to ensure fast order fulfillment</strong>

Required bakery chef (baker) with at least 15 years of experience. Age 35 to 55. For evening shift at the company's factory in Al-Abur. Transportation from the factory to Masr El Gedeed Ring Road. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Evening only</li><li>Benefits: social insurance, transportation allowance, housing, overtime</li></ul>

Wanted: Bakery Chef (baker) with at least 15 years of experience, age 35 to 55, for evening shift at the company's factory in El-Obour. Transportation from the factory to Maadi Circular. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Evening only</li><li>Benefits: social insurance, transportation allowance, housing, overtime</li></ul>

The hot station chef is the senior responsible for preparing and cooking hot dishes (such as: meats, poultry, fish, soups, and cooked foods). His duties include delegating cooking tasks, ensuring food quality and flavor, adhering to safety and health standards, and managing and organizing the hot kitchen department to ensure fast order completion<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

The hot kitchen chef is the primary responsible for preparing and cooking hot dishes (such as: meats, poultry, fish, soups, and cooked dishes). His tasks include delegating cooking tasks, ensuring food quality and flavor, adhering to safety and health standards, and managing and organizing the hot kitchen department to ensure fast order fulfillment.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

Assistant Chef Fast Food Requirements: Experience in Fast Food restaurants. Experience in preparing and making burgers – chicken – sandwiches – fries. Speed and accuracy in fulfilling orders. Adherence to cleanliness and food safety standards. Ability to work under pressure. Punctuality and teamwork. Previous experience in burger or fried chicken restaurants preferred. Benefits: Competitive salaries according to experience. Opportunities for promotion and career development. Stable work environment <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 15</li><li>Shifts: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>

Assistant Chef Fast FoodRequirements: prior experience in Fast Food restaurants. Experience in preparing and making burgers – chicken – sandwiches – fries. Speed and accuracy in executing orders. Commitment to cleanliness and food safety standards. Ability to work under pressure. Punctuality and teamwork. Prior experience in burger or fried chicken restaurants is preferred. Benefits: competitive salaries according to experience. Opportunities for promotion and career development. Stable work environment<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 15</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

**Immediately Hiring – Fish Feast Restaurant **If you have experience and are looking for a stable job opportunity in the field of restaurants and tourism, **Fish Feast Restaurant** is expanding its team and wants to recruit outstanding individuals for the following positions:<strong> Restaurant Waiter</strong> <strong>Requirements:</strong> * 1 to 3 years of experience in the restaurant industry. * Good appearance and courteous with customers. * Proficient computer use. * Ability to calculate and follow up on customer accounts. * Prior experience in the **tourism field** is preferred. * Commitment, good conduct, and team spirit. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Evening shifts only</li></ul>

- Job: Garde Manger – Assistant Chef - Practical experience in cold kitchen and ability to prepare and present products at a professional level. Tasks and responsibilities: Manages all operations of the baguette section in the kitchen Prepares various baguette preparations following the company recipes Coordinates and oversees all pastry and bakery preparations from setup to service Monitors the quality of products presented to ensure compliance with established quality specifications Prepares and prepares various types of Eastern and Western salads and cold appetizers Prepares dressings and sauces for salads Fully adheres to Food Safety & HACCP standards and personal hygiene and cleanliness of tools and workspace Maintains product quality and compliance with approved recipes and standards <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: morning only</li><li>Benefits: social security, overtime</li></ul>