AccorHotels jobs
459
Jobs Found
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<p>Ensure that guests are satisfied with the production and presentation of food.</p>
<p>Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.</p>
<p>Within kitchen hygiene rules, chefs working in the kitchen should have short and well-cared-for hair. It is not allowed for men to have a moustache or beard.</p>
<p>Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events, and designing their training programmes.</p>
<p>Responsible for testing the taste, appearance, and compliance with food safety of food that is produced in his/her section and for informing the Chef de Partie and Section Supervisor in case of any adverse event related to production.</p>
<p>Ensure that all of the food listed in the daily menu is prepared.</p>
<p>Prepare the orders in accordance with established standards.</p>
<p>Pay utmost attention to the quantities planned for the food portions.</p>
<p>Ensure that the products to be used to make food are prepared accurately and timely.</p>
<p>Store the food in his/her workstation in the most correct manner.</p>
<p>Pay utmost attention to hygiene, cleaning, and health conditions.</p>
<p>Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste, and quality.</p>
<p>Keep records related to the preparation, cooking, and presentation of food, as required by the food safety management.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p>
<p>Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<p>To predict that all activities and purchased equipment and belongings may create disease for the environment, to join all activities organised to protect biological diversity and share the responsibilities. Share individual responsibilities in order to increase environmental knowledge and carry on necessary trainings.</p>
<p>To provide minimum consumption of currently used items and equipment (paper, printed materials, etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility.</p>
<p>To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</p>
<p>To implement responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution, and harmful effects to the environment.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: At least 5 years of practical experience.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in trainings in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to possess technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>We are seeking a professional and customer-focused Valet Parking Attendant to join our team in Cairo, Egypt. In this role, you will provide exceptional parking services to our guests while maintaining the highest standards of professionalism and vehicle care. You will be responsible for efficiently managing vehicle arrivals and departures, ensuring a seamless experience for all clients. This position requires someone who is reliable, organized, and committed to delivering outstanding customer service in a fast-paced environment.</p>
<ul>
<li>Greet guests upon arrival and provide courteous valet parking services</li>
<li>Safely operate and park vehicles in designated areas, following all traffic and safety regulations</li>
<li>Maintain accurate records of parked vehicles and guest information</li>
<li>Inspect vehicles for existing damage and document any issues before parking</li>
<li>Ensure vehicles are returned promptly and in the same condition as received</li>
<li>Maintain cleanliness and organization of the parking facility and work areas</li>
<li>Communicate effectively with team members to coordinate vehicle movements and guest requests</li>
<li>Handle guest inquiries and concerns with professionalism and courtesy</li>
<li>Perform routine vehicle checks and report any maintenance issues to management</li>
<li>Adhere to all company policies, safety protocols, and local traffic regulations</li>
<li>Work efficiently during peak hours to minimize guest wait times</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Valid driver's license with a clean driving record</li>
<li>Proven experience operating both manual and automatic transmission vehicles</li>
<li>Previous valet parking or customer service experience (preferred)</li>
<li>Strong interpersonal and communication skills</li>
<li>Excellent time management and organizational abilities</li>
<li>Attention to detail and ability to follow instructions precisely</li>
<li>Physical stamina to stand for extended periods and work in various weather conditions</li>
<li>Ability to remain calm and professional under pressure</li>
<li>Knowledge of vehicle safety and basic vehicle care</li>
<li>Familiarity with parking management systems (preferred)</li>
<li>Fluency in Arabic and English (preferred)</li>
<li>Ability to work flexible hours, including evenings and weekends as needed</li>
</ul>
<h4>Additional information</h4>
<p>Our commitment to diversity & inclusion:</p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
<p><h4>Company description</h4>
<p>Portaluna, a Morgans Originals hotel</p>
<p>Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know – connecting people to the city, the culture and the moment.</p>
<p>This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.</p>
<h4>Job description</h4>
<h4>Sales strategy & business development:</h4>
<ul>
<li>Develop and implement comprehensive sales strategies to drive revenue across the hotel.</li>
<li>Identify and pursue new business opportunities, focusing on corporate, group, and leisure segments.</li>
<li>Maintain and strengthen relationships with key clients to ensure repeat business and satisfaction.</li>
</ul>
<h4>Account management:</h4>
<ul>
<li>Serve as the primary point of contact for major accounts, ensuring their needs are met and expectations exceeded.</li>
<li>Negotiate and manage contracts, ensuring favorable terms for the hotel while meeting client requirements.</li>
<li>Monitor account performance, providing regular reports and insights to senior management.</li>
</ul>
<h4>Collaboration & coordination:</h4>
<ul>
<li>Work closely with the marketing team to develop promotional materials and campaigns tailored to target markets.</li>
<li>Coordinate with the revenue management team to optimize pricing strategies and availability.</li>
<li>Collaborate with operational departments to ensure seamless service delivery for clients.</li>
</ul>
<h4>Financial management:</h4>
<ul>
<li>Develop and manage departmental budgets, ensuring financial targets are met.</li>
<li>Analyze financial data to inform business decisions and identify areas for improvement.</li>
<li>Ensure timely and accurate billing and collection processes for accounts.</li>
</ul>
<h4>Additional responsibilities:</h4>
<p>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</p>
<h4>Qualifications</h4>
<h4>Abilities / key competencies / skills</h4>
<p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.</p>
<ul>
<li>Leading myself</li>
<li>Positive orientation</li>
<li>Operational decision making</li>
<li>Self-development & management</li>
<li>Leading others</li>
<li>Developing an empowered team</li>
<li>Leading an engaged and diverse team</li>
<li>Communication</li>
<li>Leading the business</li>
<li>Advocating guest passion</li>
<li>Business planning and analysis</li>
<li>Business improvement and change</li>
</ul>
<h4>Experience / certificates / education</h4>
<ul>
<li>Experience: At least 3–5 years of experience in revenue management or related roles in the hospitality industry, ideally in a luxury hotel setting.</li>
<li>Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field.</li>
</ul>
<h4>Skills & attributes:</h4>
<ul>
<li>Strong knowledge of revenue management principles, including forecasting, pricing strategies, and market segmentation.</li>
<li>Experience with revenue management software (e.g., IDeaS, Revinate, RMS), and proficiency in using Excel for data analysis and reporting.</li>
<li>Solid understanding of hotel distribution channels, GDS systems, OTAs, and direct booking platforms.</li>
<li>Strong analytical and problem-solving skills with the ability to interpret data and make data-driven decisions.</li>
<li>Excellent communication and interpersonal skills to collaborate effectively with other departments and external partners.</li>
<li>Knowledge of the Dubai hospitality market and trends would be an advantage.</li>
</ul>
<h4>Additional information</h4>
<p><strong>What awaits you...</strong></p>
<ul>
<li>The opportunity to join an international, innovative, and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li>
<li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li>
<li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li>
<li>A competitive package and plenty of development opportunities.</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>The Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.</p>
<p>By joining us, you will become a Heartist® because hospitality is, first and foremost, a work of heart.</p>
<p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p>
<p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p>
<p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p>
<h4>Job description</h4>
<p>The night auditor welcomes all guests and takes care of them from arrival through to departure.</p>
<p>They contribute to guest satisfaction by providing high quality services with a warm and friendly approach.</p>
<p>They ensure a smooth and secure environment to all the guests during the night.</p>
<p>Your responsibilities will include:</p>
<ul>
<li>Ensuring all guests are attended to promptly and efficiently in the most professional way and without delay.</li>
<li>Checking that details of regular guests are updated using guest history.</li>
<li>Ensuring all diary events, flags and specials are actioned.</li>
<li>Checking and passing on all guest mail, messages and parcels promptly.</li>
<li>To liaise closely with housekeeping on information relating to rooms and lost property.</li>
<li>Ensuring guest registration forms are completed correctly, then the computer is updated accordingly.</li>
<li>Ensuring all account postings are accurate and necessary paperwork produced.</li>
<li>Ensuring an accurate cashiering balance is performed at the completion of shifts.</li>
<li>Completing all audit tasks as specified by the night auditor's checklist.</li>
<li>Performing any other duties within the employee’s range of competence as required by management.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Flexibility and a positive, yes I can! attitude</li>
<li>An eye for detail</li>
<li>Is a creative problem-solver</li>
<li>Passionate about creating extraordinary service</li>
<li>Ability to work as part of a team to ensure guest satisfaction</li>
<li>Strong verbal communication skills</li>
<li>Likes having fun at work</li>
<li>Experience in a similar position is beneficial but not essential</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Employee benefit card offering discounted rates at Accor properties worldwide</li>
<li>Exclusive employee and friends & family discounts</li>
<li>Opportunity to develop your talent and grow within your property and across the world</li>
<li>Complimentary meal during your shift through our colleague dining program</li>
<li>Complimentary uniform laundering</li>
<li>Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks</li>
<li>Opportunity to develop your talent through coaching and our leadership mentoring programs</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>Portaluna, a Morgans Originals Hotel<br>
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know – connecting people to the city, the culture and the moment.<br>
This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.</p>
<h4>Job description</h4>
<h4>Responsibilities</h4>
<strong>Sales strategy & business development:</strong><br>
<ul>
<li>Develop and implement comprehensive sales strategies to drive revenue across the hotel.</li>
<li>Identify and pursue new business opportunities, focusing on corporate, group, and leisure segments.</li>
<li>Maintain and strengthen relationships with key clients to ensure repeat business and satisfaction.</li>
</ul>
<strong>Account management:</strong><br>
<ul>
<li>Serve as the primary point of contact for major accounts, ensuring their needs are met and expectations exceeded.</li>
<li>Negotiate and manage contracts, ensuring favorable terms for the hotel while meeting client requirements.</li>
<li>Monitor account performance, providing regular reports and insights to senior management.</li>
</ul>
<strong>Collaboration & coordination:</strong><br>
<ul>
<li>Work closely with the marketing team to develop promotional materials and campaigns tailored to target markets.</li>
<li>Coordinate with the revenue management team to optimize pricing strategies and availability.</li>
<li>Collaborate with operational departments to ensure seamless service delivery for clients.</li>
</ul>
<strong>Financial management:</strong><br>
<ul>
<li>Develop and manage departmental budgets, ensuring financial targets are met.</li>
<li>Analyze financial data to inform business decisions and identify areas for improvement.</li>
<li>Ensure timely and accurate billing and collection processes for accounts.</li>
</ul>
<strong>Additional responsibilities:</strong><br>
<p>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</p>
<h4>Qualifications</h4>
<strong>Abilities, key competencies and skills</strong><br>
<p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.</p>
<ul>
<li>Leading myself</li>
<li>Positive orientation</li>
<li>Operational decision making</li>
<li>Self-development & management</li>
<li>Leading others</li>
<li>Developing an empowered team</li>
<li>Leading an engaged and diverse team</li>
<li>Communication</li>
<li>Leading the business</li>
<li>Advocating guest passion</li>
<li>Business planning and analysis</li>
<li>Business improvement and change</li>
</ul>
<strong>Experience, certificates and education</strong><br>
<ul>
<li>Experience: At least 3–5 years of experience in revenue management or related roles in the hospitality industry, ideally in a luxury hotel setting.</li>
<li>Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field.</li>
</ul>
<strong>Skills & attributes:</strong><br>
<ul>
<li>Strong knowledge of revenue management principles, including forecasting, pricing strategies, and market segmentation.</li>
<li>Experience with revenue management software (e.g., IDeaS, Revinate, RMS), and proficiency in using Excel for data analysis and reporting.</li>
<li>Solid understanding of hotel distribution channels, GDS systems, OTAs, and direct booking platforms.</li>
<li>Strong analytical and problem-solving skills with the ability to interpret data and make data-driven decisions.</li>
<li>Excellent communication and interpersonal skills to collaborate effectively with other departments and external partners.</li>
<li>Knowledge of the Dubai hospitality market and trends would be an advantage.</li>
</ul>
<h4>Additional information</h4>
<strong>What awaits you...</strong><br>
<ul>
<li>The opportunity to join an international, innovative, and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li>
<li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li>
<li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li>
<li>A competitive package and plenty of development opportunities.</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br>
Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>The Assistant Guest Experience Manager / PA to the General Manager provides professional administrative support to the General Manager while ensuring exceptional guest experience standards throughout the hotel. The role acts as a key liaison between guests, department heads, and the General Manager, supporting VIP guest relations, service recovery initiatives, guest satisfaction programs, and executive administration.</p>
<h4>Key responsibilities</h4>
<p><strong>Guest experience management</strong></p>
<ul>
<li>Monitor guest satisfaction scores, reviews, and feedback across all platforms.</li>
<li>Ensure prompt handling and resolution of guest complaints and service recovery cases.</li>
<li>Coordinate VIP arrivals, departures, and special guest requests.</li>
<li>Conduct regular guest engagement activities and collect feedback to improve service delivery.</li>
<li>Support operational departments in maintaining brand standards and service excellence.</li>
<li>Prepare guest satisfaction reports and identify service improvement opportunities.</li>
<li>Follow up on guest correspondence and ensure timely responses.</li>
<li>Assist in implementing guest experience initiatives and quality assurance programs.</li>
</ul>
<p><strong>Personal assistant to the General Manager</strong></p>
<ul>
<li>Manage the General Manager's calendar, appointments, meetings, and travel arrangements.</li>
<li>Prepare meeting agendas, minutes, presentations, correspondence, and reports.</li>
<li>Screen and prioritize incoming communications.</li>
<li>Coordinate communication between the General Manager and department heads.</li>
<li>Maintain confidential records, files, and business documents.</li>
<li>Handle administrative tasks, including expense reports, letter drafting, and document control.</li>
<li>Organize executive meetings, events, and visits.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Bachelor's Degree in Hospitality Management, Business Administration, or related field.</li>
<li>Minimum 3-5 years of experience in Guest Relations, Guest Experience, Front Office, Executive Office, or Hospitality Operations.</li>
<li>Previous experience as Executive Assistant, Guest Relations Manager, or similar position preferred.</li>
<li>Excellent written and verbal communication skills in English; additional languages are an advantage.</li>
<li>Strong organizational and time-management skills.</li>
<li>Proficiency in Microsoft Office Suite and hotel management systems.</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br>
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>2.1 Protect and ensure proper use of supplies in the housing area under his/her responsibility.<br>
2.2 Provide accommodation for employees entitled to housing and ensure that no other person except for those granted such entitlement stay in the housing.<br>
2.3 Provide supplies to employees entitled to housing and charge responsibility of these supplies.<br>
2.4 Ensure the cleaning of the housing.<br>
2.5 Protect the housing against fires and ensure full safety.<br>
2.6 Prevent individuals staying at the housing from harming the environment and causing any inconvenience.<br>
2.7 Immediately identify any needs and breakdowns in the housing and report them to his/her manager.<br>
2.8 Keep lists of persons staying at the housing, plan their accommodation and ensure that the housing is used in the most efficient manner possible.<br>
2.9 Report any personnel that violate the housing rules to his/her manager.<br>
2.10 Report daily to his/her manager.<br>
2.11 Take delivery of supplies handed over to employees that are leaving and ensure that they sign the exit document.<br>
2.12 As an employee, set an example to other employees with his/her behaviour, conduct and appearance.<br>
2.13 Prepare the rooms in the housing area beforehand.<br>
2.14 Change the dirty pillow covers and bed sheets of employees on the days determined by the hotel management.<br>
2.15 Ensure that foreign persons and relatives of employees are not allowed to stay in the housing without the management’s approval.<br>
2.16 Ensure security and peace in the housing.<br>
2.17 Carry the full set of spare keys for the rooms.<br>
2.18 Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: At least 2 years of experience in the related field.</li>
<li>Foreign language: Knowledge of Turkish and Arabic to communicate effectively with employees.</li>
<li>Courses and training: Sufficient theoretical and practical background. Prior attendance in courses and seminars in the field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to possess detailed and comprehensive knowledge of systems/legislation in the related field and offer consulting to other employees when needed.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>We are seeking an enthusiastic and detail-oriented Commis to join our culinary team in Cairo, Egypt. As a Commis, you will work under the guidance of experienced chefs, supporting the preparation and execution of high-quality dishes while developing your culinary skills in a dynamic kitchen environment. This is an excellent opportunity for someone passionate about food and eager to grow within the culinary profession.</p>
<p><strong>Responsibilities:</strong></p>
<ul>
<li>Assist senior chefs in the preparation of ingredients, including washing, peeling, chopping, and portioning</li>
<li>Prepare basic dishes and components according to established recipes and culinary standards</li>
<li>Maintain and organize your workstation, ensuring efficient workflow and cleanliness throughout your shift</li>
<li>Support the mise en place process by gathering and arranging all necessary ingredients and equipment</li>
<li>Follow all food safety and sanitation protocols to maintain the highest standards of kitchen hygiene</li>
<li>Contribute to the plating and presentation of dishes, ensuring consistency and visual appeal</li>
<li>Collaborate with kitchen team members to meet service demands and support overall kitchen operations</li>
<li>Monitor food quality and report any concerns to senior staff</li>
<li>Assist with inventory management and stock rotation as needed</li>
<li>Demonstrate flexibility by supporting various kitchen stations and tasks as required</li>
</ul>
<p><strong>Qualifications:</strong></p>
<ul>
<li>Culinary training or certification (CAP, diploma, or equivalent qualification in culinary arts)</li>
<li>Knowledge of basic culinary techniques and food preparation methods</li>
<li>Understanding of food safety and sanitation standards</li>
<li>Proficiency with kitchen equipment and basic knife skills</li>
<li>Strong attention to detail and commitment to food quality</li>
<li>Ability to work efficiently in a fast-paced kitchen environment</li>
<li>Excellent organizational and time management skills</li>
<li>Strong teamwork and communication abilities</li>
<li>Physical stamina and ability to stand for extended periods</li>
<li>Willingness to learn, take direction, and continuously develop culinary expertise</li>
<li>Flexibility to adapt to changing kitchen demands and schedules</li>
<li>Passion for food and genuine interest in pursuing a culinary career</li>
</ul>
<h4>Additional information</h4>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>We are seeking a visionary and decisive Director of Engineering to lead our engineering operations in Cairo, Egypt. As a key member of our leadership team, you will oversee all engineering and maintenance operations, ensuring the efficient and safe functioning of our facilities while driving innovation and continuous improvement. This is an exceptional opportunity to make a meaningful impact by fostering a culture of excellence, collaboration, and technical advancement within a dynamic organization.</p>
<p><strong>Responsibilities:</strong></p>
<ul>
<li>Lead, mentor, and develop a high-performing engineering team, fostering a collaborative culture of excellence and continuous improvement</li>
<li>Oversee all mechanical, electrical, plumbing (MEP), HVAC, and building infrastructure systems to ensure optimal performance and reliability</li>
<li>Develop and implement comprehensive preventive maintenance programs to maximize facility efficiency and minimize downtime</li>
<li>Ensure full compliance with Egyptian building codes, local safety regulations, and environmental standards specific to Cairo operations</li>
<li>Develop, manage, and optimize annual engineering budgets and capital expenditure plans with analytical rigor</li>
<li>Implement and monitor energy management systems and sustainability initiatives to improve operational efficiency</li>
<li>Collaborate with cross-functional teams to identify and implement innovative technical solutions that enhance organizational performance</li>
<li>Manage strategic relationships with vendors, contractors, and regulatory authorities in the Cairo region</li>
<li>Lead engineering aspects of renovation projects, new installations, and facility upgrades from conception through completion</li>
<li>Analyze technical data, performance metrics, and operational trends to prepare comprehensive reports for senior management</li>
<li>Stay current with industry trends, emerging technologies, and best practices to drive continuous organizational improvement</li>
<li>Ensure a safety-first approach across all engineering operations and maintain transparent communication with all stakeholders</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Bachelor's degree in Mechanical, Electrical, Civil, or Facilities Engineering</li>
<li>Minimum of 8 years of progressive experience in engineering operations and facility management</li>
<li>At least 5 years of proven leadership experience managing engineering teams and operations</li>
<li>Strong expertise in MEP systems, fire safety regulations, and building infrastructure standards</li>
<li>In-depth knowledge of Egyptian building codes, local regulations, and compliance requirements in Cairo</li>
<li>Demonstrated track record in successfully managing large-scale engineering projects and diverse teams</li>
<li>Proficiency in project management software and Computerized Maintenance Management Systems (CMMS)</li>
<li>Strong analytical and problem-solving skills with a data-driven approach to decision-making</li>
<li>Excellent budgeting, financial management, and cost optimization abilities</li>
<li>Outstanding leadership, communication, and interpersonal skills with the ability to inspire and motivate teams</li>
<li>Experience developing and implementing sustainability initiatives and energy management systems</li>
<li>Hands-on, organized, and detail-oriented approach to operations with a strong safety focus</li>
<li>Good command of English, both written and spoken</li>
<li>Resilience and adaptability in managing complex technical challenges and organizational change</li>
<li>Commitment to inclusive practices and collaborative problem-solving</li>
<li>Service-minded, results-oriented, well-organized, and able to work effectively with hotel management, department heads, contractors, and local authorities</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<ul>
<li>A passionate and inspired team that creates unique experiences for all they meet</li>
<li>We recognize and celebrate our team and individual success</li>
</ul>
<p><strong>Hotel overview:</strong> Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination that claims Egypt’s corporate success.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p>
<p><strong>What is in it for you:</strong></p>
<ul>
<li>Employee benefit card offering discounted rates at Accor worldwide</li>
<li>Learning programs</li>
<li>Opportunity to develop your talent and grow within your property and across the world</li>
<li>Ability to make a difference through our Corporate Social Responsibility activities</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms and suites featuring contemporary designs, including a unique side for adults.</p>
<p>All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.</p>
<p>Join our motivated and vibrant team and build your career with us.</p>
<h4>Job description</h4>
<p>The Kids Club Animator is responsible for creating a fun, safe, and engaging environment for children. The role involves planning and leading age-appropriate activities, entertaining children through games and creative programs, and ensuring their well-being at all times.</p>
<ul>
<li>Plan, organize, and lead daily activities such as games, sports, arts & crafts, music, and mini-shows</li>
<li>Entertain and supervise children in the Kids Club and outdoor areas</li>
<li>Ensure the safety, security, and happiness of all children at all times</li>
<li>Encourage participation and create a friendly, inclusive atmosphere</li>
<li>Prepare and set up activity areas and materials</li>
<li>Maintain cleanliness and organization of the Kids Club</li>
<li>Communicate effectively with parents about children’s activities and behavior</li>
<li>Follow hotel and resort policies, safety procedures, and child protection guidelines</li>
<li>Assist with special events, theme days, and mini-discos</li>
<li>Work closely with the animation and entertainment team</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Experience working with children (kids club, childcare, education, or animation)</li>
<li>Energetic, creative, and enthusiastic personality</li>
<li>Strong communication and interpersonal skills</li>
<li>Ability to engage children of different ages (typically 4–12 years)</li>
<li>Responsible, patient, and caring attitude</li>
<li>Basic knowledge of child safety and first aid (preferred)</li>
<li>Ability to work flexible hours, including weekends and holidays</li>
<li>Fluency in English; additional languages are an advantage</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset</li>
<li>Prior experience working with Opera or a related system</li>
<li>Strong interpersonal and problem-solving abilities</li>
<li>Fluency in English; additional languages are a plus</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>Join us at Accor, where life pulses with passion!<br>
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.<br>
By joining us, you will become a Heartist® because hospitality is, first and foremost, a work of heart.<br>
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!<br>
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.<br>
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.<br>
Hospitality is a work of heart.<br>
Join us and become a Heartist®.</p>
<h4>Job description</h4>
<ul>
<li>Supervise public areas</li>
<li>Replenish guest supplies and ensure that guests' requests are promptly attended to</li>
<li>Attend to reports on damage or malfunction in hotel rooms</li>
<li>Maintain equipment in proper state of cleanliness</li>
<li>Maintain a section floor report</li>
<li>Conduct regular room checklists</li>
<li>Report unusual behavior or activities on floors to Executive Housekeeper</li>
<li>Record room status in allocated section accurately</li>
<li>Assist Executive Housekeeper in assessing team members’ attendance and performance</li>
<li>Conduct daily briefings with staff at floor level</li>
<li>Manage and supervise all tasks of his/her team</li>
<li>Ensure cleanliness of guest rooms, guest room balconies, guest corridors, linen rooms and housekeeping pantries according to standards and procedures set</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>A diploma or degree in Hotel Management, Hospitality, or a related field is preferred</li>
<li>2-5 years of housekeeping experience, preferably in a supervisory or managerial role</li>
<li>Strong leadership and team management to supervise housekeeping staff</li>
<li>Excellent communication skills for interacting with guests and staff</li>
<li>Attention to detail to maintain high cleanliness standards</li>
<li>Time management and organizational skills for scheduling and task delegation</li>
<li>Problem-solving abilities to handle guest complaints or housekeeping issues</li>
<li>Knowledge of housekeeping procedures, cleaning techniques, and safety regulations</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset</li>
<li>Prior experience working with Opera Cloud or a related system</li>
<li>Strong interpersonal and problem-solving abilities</li>
<li>Fluency in English; additional languages are a plus</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<h4>Position overview</h4>
<p>We are seeking an experienced and service-driven lobby manager with a strong background in beverage operations to oversee the lobby experience and ensure exceptional guest service. The ideal candidate combines polished hospitality skills with solid knowledge of beverages, bar operations, and service standards.</p>
<p>The lobby manager will be responsible for creating a welcoming, energetic, and sophisticated lobby environment while supporting beverage service and coordinating closely with the front office, food & beverage, and other hotel departments.</p>
<h4>Key responsibilities</h4>
<ul>
<li>Manage the daily operation and guest experience within the hotel lobby.</li>
<li>Welcome and engage guests, ensuring a warm, professional, and personalized experience.</li>
<li>Oversee lobby beverage service, including coffee, cocktails, mocktails, wines, spirits, and other beverage offerings.</li>
<li>Maintain high standards of beverage presentation, quality, and service.</li>
<li>Lead, coach, and motivate lobby and beverage service team members.</li>
<li>Monitor service levels and proactively resolve guest concerns or complaints.</li>
<li>Coordinate with food & beverage, front office, housekeeping, and events teams to ensure seamless operations.</li>
<li>Monitor beverage inventory, par levels, requisitions, and product availability.</li>
<li>Support beverage cost control, wastage reduction, and adherence to company standards.</li>
<li>Ensure compliance with hygiene, food safety, licensing, and responsible alcohol-service requirements.</li>
<li>Maintain the lobby’s appearance, ambiance, cleanliness, and overall presentation.</li>
<li>Assist with lobby activations, promotions, tastings, seasonal concepts, and special events.</li>
<li>Develop and maintain strong relationships with regular guests and VIPs.</li>
<li>Monitor guest feedback and identify opportunities to improve the lobby and beverage experience.</li>
<li>Prepare operational reports and communicate relevant issues and opportunities to management.</li>
<li>Ensure team members consistently follow SOPs, grooming standards, and service procedures.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Minimum 3–5 years of experience in hospitality, preferably in a hotel, lounge, bar, restaurant, or upscale food & beverage environment.</li>
<li>Previous supervisory or management experience is required.</li>
<li>Strong beverage knowledge, including cocktails, spirits, wine, coffee, mocktails, and contemporary beverage trends.</li>
<li>Experience with beverage service, inventory management, and cost control.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Strong guest-service mindset with the ability to handle VIP and high-profile guests professionally.</li>
<li>Confident leadership and team-management abilities.</li>
<li>Strong organizational skills and attention to detail.</li>
<li>Ability to work in a fast-paced, multicultural hospitality environment.</li>
<li>Professional appearance and excellent grooming standards.</li>
<li>Flexibility to work evenings, weekends, holidays, and during special events.</li>
<li>Hospitality, hotel management, or related qualification is preferred.</li>
<li>Relevant beverage certifications are an advantage.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Key competencies:</strong> Guest experience, beverage expertise, leadership, communication, problem solving, service excellence, commercial awareness, team development, attention to detail.</p>
<h4>Success in this role</h4>
<p>Success will be measured by delivering a consistently exceptional lobby experience, maintaining high beverage and service standards, developing a strong team culture, controlling beverage costs, and creating a lobby environment that encourages guest engagement, repeat visits, and positive feedback.</p></p><p></p>
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br>
Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>The Assistant Quality Manager plays a key supporting role in implementing, maintaining, and continuously improving quality and sustainability systems across the resort. Reporting directly to the General Manager, this position assists in driving compliance with internal standards, Egyptian regulations, and international certifications, while supporting sustainability initiatives that enhance operational efficiency and environmental responsibility.<br>
This role is ideal for a detail-oriented professional with strong analytical skills, hands-on operational awareness, and a passion for quality excellence and sustainable hospitality practices.</p>
<h4>Key responsibilities</h4>
<ul>
<li><strong>Quality management support</strong><br>
Assist in the implementation, maintenance, and monitoring of Quality Management Systems (QMS) and Environmental Management Systems (EMS).<br>
Support internal audits, inspections, and compliance checks; help document findings and follow up on corrective and preventive actions (CAPA).<br>
Assist in analyzing operational data, guest feedback, and performance indicators to identify trends and improvement opportunities.</li>
<li><strong>Sustainability & environmental initiatives</strong><br>
Assist in executing sustainability programs related to waste management, energy efficiency, water conservation, and resource optimization.<br>
Support monitoring of environmental performance metrics and sustainability KPIs.</li>
<li><strong>Training & communication</strong><br>
Support the development and delivery of training programs on quality standards, sustainability practices, and compliance requirements.<br>
Assist in raising awareness among employees about quality, environmental responsibility, and continuous improvement culture.<br>
Prepare draft reports, dashboards, and presentations on quality and sustainability performance for management review.</li>
<li><strong>Compliance & coordination</strong><br>
Support coordination with external auditors, consultants, and regulatory bodies as directed by the Manager.<br>
Assist in maintaining proper documentation, records, and certification requirements.<br>
Help identify potential quality or environmental risks and escalate issues proactively.</li>
</ul>
<h4>Qualifications</h4>
<p><strong>Skills and competencies:</strong></p>
<ul>
<li>Strong analytical and problem-solving skills.</li>
<li>Excellent attention to detail.</li>
<li>Proficient in data analysis and reporting.</li>
<li>Good communication and teamwork abilities.</li>
<li>Ability to work independently and manage time effectively.</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms and suites featuring contemporary designs, including a unique side for adults.</p>
<p>All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.</p>
<p>Join our motivated and vibrant team and build your career with us.</p>
<h4>Job description</h4>
<ul>
<li>Prepare pizzas out of our menu and based on custom orders</li>
<li>Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed</li>
<li>Make fresh tomato, pesto and white cream sauces</li>
<li>Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)</li>
<li>Cut, slice and grill meats like chicken, ham and beef</li>
<li>Monitor food stock and place orders, as needed</li>
<li>Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)</li>
<li>Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads</li>
<li>Recommend new recipes to update our menus</li>
<li>Maintain a clean cooking station and sterilize equipment</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Work experience as a pizza chef or similar role in a restaurant</li>
<li>Hands-on experience with preparing and baking pizza doughs</li>
<li>Familiarity with professional kitchen equipment and brick or stone oven</li>
<li>Understanding of food hygiene</li>
<li>Good time-management skills</li>
<li>Team spirit</li>
<li>Flexibility to work in shifts, including weekends and evenings</li>
<li>Diploma from a culinary school is a plus</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset</li>
<li>Prior experience working with Opera or a related system</li>
<li>Strong interpersonal and problem-solving abilities</li>
<li>Fluency in English, additional languages are a plus</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Provide safe, timely, and professional transportation for team members as per operational requirements.<br>
Support the People & Culture department in all employee-related transportation (e.g., recruitment, medical visits, government procedures, accommodation movement).<br>
Ensure punctual pick-up and drop-off in alignment with schedules and business needs.<br>
Maintain the vehicle in a clean, safe, and roadworthy condition at all times.<br>
Conduct daily vehicle checks and report any maintenance or safety issues immediately.<br>
Comply with all traffic laws, hotel policies, and safety standards.<br>
Maintain accurate records of trips, mileage, and fuel usage.<br>
Assist with document delivery and other administrative or operational tasks when required.<br>
Immediately report any accidents, incidents, or violations to the People & Culture Manager.<br>
Demonstrate professionalism, confidentiality, and respect when interacting with team members.</p>
<h4>Qualifications</h4>
<ul>
<li>Valid driving license.</li>
<li>Previous experience as a driver, preferably within a hotel or service-oriented environment.</li>
<li>Good knowledge of local roads, routes, and traffic regulations.</li>
<li>Basic communication skills (Arabic required; basic English is an advantage).</li>
<li>Physically fit and able to work flexible hours.</li>
<li>High level of responsibility, reliability, and professional conduct.</li>
</ul>
<h4>Additional information</h4>
<p>Your team and working environment:<br>
In one to two sentences, introduce the team, property, or office environment in a way that reflects the culture.<br>
Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p>Our commitment to diversity & inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<ul>
<li>Records and collects all keys and papers held within the Housekeeping Office.</li>
<li>Ensures the sorting of all daily activity reports in the Housekeeping Office.</li>
<li>Protects the privacy and security of guests and co-workers.</li>
<li>Answers phone calls promptly, following proper telephone etiquette as trained and per the standards.</li>
<li>Records all incoming calls, ensures all messages are disseminated and followed up accordingly.</li>
<li>Handles all issues pertaining to Lost & Found - receiving, recording, storage, claiming and clearing.</li>
<li>Updates and maintains all housekeeping files.</li>
<li>Updates and prints out from the Opera system the room discrepancy report in morning and afternoon and ensures the submission of a copy to Accounts and Front Office.</li>
<li>Arranges baby-sitting for guests and prepares attendance sheets for the monthly payroll.</li>
<li>Keeps and maintains the cleanliness and tidiness of the Housekeeping Office.</li>
<li>Clears all outdated reports on a monthly basis based on the hotel standard for record keeping.</li>
<li>Supports all co-workers and treats them with dignity and respect.</li>
<li>Protects company tools, equipment, machines, or other assets in accordance with company policies and procedures.</li>
<li>Ensures uniform, nametag, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.</li>
<li>Participates in activities organized to protect biological diversity and shares individual responsibilities to increase environmental knowledge and carry out necessary trainings.</li>
<li>Minimizes consumption of resources currently used such as paper and printed materials.</li>
<li>Implements responsibilities to eliminate and collect waste properly, reduce environmental pollution and harmful effects to the environment.</li>
<li>Handles chemicals safely, including carrying, storing and using them in accordance with laws, controlling and reducing chemical contamination.</li>
<li>Carries out all responsibilities related to the quality management systems implemented at the facilities.</li>
<li>Performs all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: At least 1 year of experience in the related field.</li>
<li>Foreign language: English.</li>
<li>Courses and training: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Must.</li>
<li>Skills: Adaptability/Flexibility, Stress tolerance.</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset.</li>
<li>Prior experience working with Opera or a related system.</li>
<li>Fluency in English.</li>
<li>Additional languages are a plus.</li>
</ul>
<h4>Your team and working environment</h4>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
<p><h4>Company description</h4>
<p>Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.<br>
Encapsulating traditional Turkish hospitality, each Rixos destination is a rich living space where guests and residents can find everything they need, always in a carefree atmosphere.<br>
In 2017, Rixos Hotels announced a strategic partnership with Accor Hotels, and in 2022 Rixos became part of Ennismore’s “Immersive Resorts” and became the backbone of the “All Inclusive Collection.”</p>
<h4>Brand network</h4>
<p>Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.<br>
With a global presence, Rixos Hotels & Resorts are renowned for providing guests of all ages and interests with the ultimate all-inclusive experience.<br>
With all-inclusive, all-exclusive programming and services, we cater for every member of the family and we are always where our guests want us to be!</p>
<h4>What is special about Rixos service?</h4>
<p>A culture of noticing the little things and knowing that the little things have always been the big things!</p>
<p>Are you ready to join our amazing multicultural environment, work in real luxury hotels with ongoing career growth and development opportunities, as well as the most competitive salary and benefits?<br>
Apply now, join Rixos and make a difference in others’ lives!</p>
<h4>Job description</h4>
<p>Keep the technical services workshop up and running.<br>
Maintenance and production of all items needed for painting and furniture in the facility.<br>
Care for and repair all items requiring painting in the facility.<br>
Perform tasks assigned by his/her manager that are related to the department and position.<br>
Take part in any work that requires the full participation of the Technical Service Department.<br>
Scrape, sand, prime, or seal surfaces prior to painting in the facility. Repair any problems with keys and locks.<br>
Work on a shift basis and start the shift on time.<br>
Keep the workspace clean and ensure that it is cleaned after the work is complete. Must always look clean and proper and wear a uniform.<br>
Work according to the policies, procedures, and instructions identified by the Chief Engineer.<br>
Take part in the Emergency Response Team.<br>
Must take all measures required for occupational and worker health and comply with all measures taken.<br>
Predict and assess that all activities and purchased equipment and belongings may cause harm to the environment; participate in all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary trainings.<br>
Ensure minimum consumption of currently used materials and equipment (paper, printed items, etc.).<br>
Implement necessary warnings and departmental trainings to save energy inside the facility.<br>
Continue implementing decisions taken for saving energy.<br>
Predict effects of environment and energy efficiency on purchased equipment.<br>
Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.<br>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.<br>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a technical high school or vocational diploma.</li>
<li>Experience: At least 2 years of practical experience required by the job.</li>
<li>Foreign language: Not required.</li>
<li>Courses and training: Not required.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to use basic tools and equipment related to the job. If necessary, expected to possess certification in the related field.</li>
</ul>
<h4>Additional information</h4>
<p>We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>
<p><h4>Company description</h4>
<p>Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.<br>
Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in a carefree atmosphere.<br>
In 2017 Rixos Hotels announced a strategic partnership with Accor Hotels, and in 2022 Rixos became part of Ennismore’s “Immersive Resorts” and became the backbone of “All Inclusive Collection”.</p>
<p><strong>Brand network:</strong><br>
Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.<br>
With a global presence, Rixos Hotels & Resorts are renowned for providing guests of all ages and interests with the ultimate all-inclusive experience.<br>
With all-inclusive, all-exclusive programming and services, we cater for every member of the family and we are always where our guests want us to be!</p>
<p><strong>What is special about Rixos service?</strong><br>
A culture of noticing the little things and knowing that the little things have always been the big things!</p>
<p>Are you ready to join our amazing multicultural environment, work in real luxury hotels with ongoing career growth and development opportunities, as well as the most competitive salary and benefits?<br>
Apply now, join Rixos and make a difference in others’ lives!</p>
<h4>Job description</h4>
<ul>
<li>Clean the rooms according to identified standards.</li>
<li>Sign when taking and handing back keys.</li>
<li>Start off by dusting the general area in the lobby.</li>
<li>Organize the floor trolleys and procure missing material.</li>
<li>Respond to all guest demands related to the rooms and cleaning as quickly and effectively as possible (e.g. extra bed, pillows, towels etc.).</li>
<li>Collect the empty plates, glasses, utensils in the rooms and place them on the shelf in front of the elevator.</li>
<li>Clean the rooms assigned to him/her according to the identified standards.</li>
<li>Fill in the room status, textile report and amenities report in the maid report.</li>
<li>Immediately inform by phone the Housekeeping Office of any maintenance and repairs needed in the floors, corridors, offices or rooms and also inform the Floor Supervisors.</li>
<li>Immediately report any room discrepancies.</li>
<li>Immediately hand in all lost and found items to the Housekeeping Office.</li>
<li>Use and maintain the floor offices and amenities offices in a clean and orderly manner in line with the desired standards.</li>
<li>Perform all duties assigned by seniors.</li>
<li>Report any rooms that have not been cleaned due to a specific reason to the Office/Floor Supervisor (e.g. DND, cleaning not requested etc.).</li>
<li>Must take part in vocational trainings and sign the attendance form.</li>
<li>Be familiar with and implement the hotel’s security rules.</li>
<li>Make sure that all materials used to make up the rooms are ironed, unsoiled, intact and proper. Otherwise, tie a knot in such items and send them to the laundry.</li>
<li>Vacuum the floor corridors and dust the dressers, objects and paintings every morning and in the evening.</li>
<li>Regularly vacuum and mop the guest stairs.</li>
<li>Start off and end work by vacuuming and mopping the staircases and area in front of the service lifts.</li>
<li>Is clean, friendly, and hygienic.</li>
<li>Encourage colleagues to be productive by coming up with new ideas.</li>
<li>Is a member of the Emergency Response Team.</li>
<li>To predict that all activities and purchased equipment and belongings may create disease for the environment, to join all activities organized to protect biological diversity and share the responsibilities, share the individual responsibilities in order to increase environment knowledge and carry on necessary trainings.</li>
<li>To provide minimum consumption of currently used stuff and equipment (paper, printed out etc.).</li>
<li>To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li>
<li>To carry on implementing decisions which were taken for saving energy.</li>
<li>To predict effects of environment and efficiency of energy on purchased equipment.</li>
<li>To implement responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li>
<li>Carry out all responsibilities related to the quality management systems implemented at the facilities.</li>
<li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school or vocational diploma.</li>
<li>Experience: Can learn the job in a few months and enhance knowledge in one year.</li>
<li>Foreign language: Not expected.</li>
<li>Courses and training: Not expected.</li>
<li>Computer literacy: Not compulsory.</li>
<li>Skills: Expected to use the devices and equipment in the related job. Expected to know the standard work routines and general rules. Required to possess certification for the job, if necessary. Is reliable, aware of personal hygiene, in good health to perform the job, can express him/herself well and communicate easily, is presentable, eager to learn and work in this area, has a sense of responsibility, is disciplined, respectful and friendly.</li>
</ul>
<h4>Additional information</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
<p><h4>Company description</h4>
<p>The Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.</p>
<p>By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.</p>
<p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p>
<p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p>
<p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p>
<h4>Job description</h4>
<p>Check guests in and out of the hotel with warm and engaging service.</p>
<p>Sophisticated communication skills, both written and verbal.</p>
<p>Focus attention on guest needs, remaining calm and courteous at all times.</p>
<p>Take responsibility for any guest inquiries and problem solve to resolve any guest issues.</p>
<p>Must possess a professional presentation.</p>
<p>Must be flexible in terms of working hours, including overnights.</p>
<p>Handle cash effectively and accurately.</p>
<p>Be fully versed and competent in all aspects of front office operations and provide the highest levels of professional, prompt and discreet guest service.</p>
<p>Promote and recommend the use of the hotel outlets and the spa.</p>
<p>Assist in the coordination and blocking of rooms for incoming group and tour arrivals.</p>
<p>Other duties as assigned.</p>
<h4>Qualifications</h4>
<ul>
<li>Previous customer service experience, preferably in a hotel environment.</li>
<li>An energetic, team-focused, and can-do attitude individual.</li>
<li>Ability to work independently and demonstrate initiative in a dynamic environment.</li>
<li>Enthusiasm to connect with guests and to hear their story.</li>
<li>Ability to provide prompt and efficient service, including the ability to build rapport both in person and over the telephone.</li>
<li>Self-motivated with a positive and professional attitude.</li>
<li>Knowledge of Opera PSM is a bonus.</li>
<li>Willingness and availability to work flexible hours, including mornings, nights, weekends, and holiday periods.</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Employee benefit card offering discounted rates at Accor properties worldwide.</li>
<li>Exclusive employee and friends & family discounts.</li>
<li>Opportunity to develop your talent and grow within your property and across the world.</li>
<li>Complimentary meal during your shift through our Colleague Dining Program.</li>
<li>Complimentary uniform laundering.</li>
<li>Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks.</li>
<li>Opportunity to develop your talent through coaching and our Leadership Mentoring Programs.</li>
</ul></p><p></p>
<p><h4>Company description</h4>
<p>Movenpick Cairo Media City, Egypt</p>
<h4>Job description</h4>
<p>We are seeking an experienced and detail-oriented chef de cuisine - buffet to lead our culinary operations in Giza, Egypt. In this role, you will oversee the preparation, presentation, and service of high-quality buffet cuisine while managing kitchen staff and maintaining the highest standards of food safety and excellence. You will be responsible for creating memorable dining experiences through innovative menu development and impeccable execution.</p>
<p><strong>Responsibilities:</strong></p>
<ul>
<li>Oversee the preparation and presentation of buffet dishes, ensuring consistency, quality, and visual appeal across all service periods</li>
<li>Manage and supervise kitchen staff, including scheduling, training, and performance evaluation to maintain operational efficiency</li>
<li>Develop and plan diverse buffet menus that meet organizational standards and accommodate various dietary requirements and preferences</li>
<li>Implement and maintain strict food safety and hygiene protocols in compliance with local and international standards</li>
<li>Monitor food costs, manage inventory, and implement cost-control measures without compromising quality</li>
<li>Coordinate with service staff and management to ensure seamless buffet operations and guest satisfaction</li>
<li>Maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations</li>
<li>Train and mentor kitchen team members on culinary techniques, food handling, and professional standards</li>
<li>Collaborate with management to identify opportunities for menu innovation and operational improvements</li>
<li>Ensure proper storage, handling, and rotation of ingredients and prepared foods</li>
</ul>
<p><strong>Qualifications:</strong></p>
<ul>
<li>Minimum 5 years of professional culinary experience, with at least 3 years in buffet or high-volume food service operations</li>
<li>Proven expertise in buffet cuisine preparation, plating, and presentation techniques</li>
<li>Strong kitchen management and staff leadership experience</li>
<li>Comprehensive knowledge of food safety, sanitation, and hygiene standards</li>
<li>Proficiency in menu planning, recipe development, and culinary innovation</li>
<li>Excellent organizational and time management skills with the ability to work efficiently under pressure</li>
<li>Demonstrated cost control and inventory management capabilities</li>
<li>Strong communication and interpersonal skills for effective team collaboration</li>
<li>Ability to work flexible hours, including evenings and weekends as required</li>
<li>Knowledge of international cuisines and dietary requirements (preferred)</li>
<li>Experience in hotel or hospitality settings (preferred)</li>
<li>Certification in food safety and hygiene (preferred)</li>
</ul>
<p><strong>Additional information:</strong></p>
<p>Movenpick Cairo Media City</p></p><p></p>