Veterinarian Jobs in Egypt

<p>Lumi Farm, one of the specialized farms in Holstein cattle breeding and dairy production, announces the need for a resident veterinarian to join the team, to work in a professional environment aimed at developing the herd’s health, reproductive, and production performance, with real opportunities for learning and professional growth.</p><p>&nbsp;</p><p><strong>Work location</strong></p><p>&nbsp;</p><p>Samy Sad area – El Salamiah El Gedida – Ismailia Governorate.</p><p>&nbsp;</p><p><strong>Job responsibilities</strong></p><p>Daily monitoring of the herd’s health status and milk production</p><p>Preparation and implementation of vaccination programs.</p><p>Monitoring breeding programs and artificial insemination.</p><p>Monitoring cows in late pregnancy until calving.</p><p>Supervision of care for newborn calves.</p><p>Coordination with nutrition and production managers to achieve optimal herd results.</p><p>&nbsp;</p><p><strong>Required qualifications</strong></p><p>Bachelor of Veterinary Medicine.</p><p>At least 3 years of experience in dairy cattle farms.</p><p>Hands-on experience in artificial insemination.</p><p>Ability to handle emergencies and make appropriate decisions.</p><p>&nbsp;</p><p><strong>Benefits</strong></p><p>&nbsp;Adequate, fully equipped housing inside the farm.</p><p>Regular weekly leave.</p><p>Allowances and incentives according to company policy.</p><p>Opportunity for continuous professional development and gaining experience in dairy farm management.</p><p>Hands-on training on the latest herd management systems and data analysis.</p><p>Training on using AI technologies and their applications in farm management to improve herd health and productivity.</p>

Veterinary Doctor of Technical Support<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: Morning only</li><li>Driver's license: Private</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

Responsibilities and duties: • Prepare reports and present proposals to the direct supervisor for improvements within his/her powers and jurisdiction. • Implement quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for following up with Quality Supervisors in implementing plans related to different quality systems. • Ensure effective implementation of quality systems and standards to safeguard the products that align with the company’s quality policies. • Review reports from the production team for evaluation and report to the Quality Manager. • Withdraw product samples and send them to the laboratory. • Coordinate and effectively cooperate with Heads of Production Departments in all tasks that enhance product efficiency and quality. • Monitor customer complaints, track causes, and provide opinions on effective and decisive solutions. • Monitor operation of production lines according to applied quality systems and food safety, in line with the company name and standing. • Train and evaluate production quality supervisors in their work and transfer experience to them so they are qualified to perform their roles effectively. • Compliance with ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and following the plant’s hygienic requirements. • Assist and coordinate with all company departments to pass periodic inspections. • Monitor effective corrective actions required to pass inspections. • Preserve all information and data that contribute to improving work quality within the facility. • Submit periodic reports to the direct manager outlining what was planned and achieved and what was deferred, with reasons. • Follow quality, safety, and occupational health policies and instructions. Job requirements • Doctor of Veterinary Medicine • English language preferably very good at least in speaking and writing • Good computer skills • 3 to 5 years of experience • Experience in food factories or poultry slaughterhouses preferred • Experience in HACCP and ISO 22000. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social security, transport allowance</li></ul>

Company Description Tropitel Group, founded in 1989, is a leading hospitality, tourism investment, and development company with a diversified portfolio across hotels, leisure, hospitality living, and commercial real estate in Egypt. Driven by the mission of “Redefining Excellence,” the group creates landmark destinations that blend luxury, innovation, and sustainable long-term value. Through four core divisions—Hospitality & Management, Leisure, Development, and Services—Tropitel Group manages the full hospitality and real estate value chain. Its growing portfolio includes premium Red Sea resorts such as Tropitel Sahl Hasheesh and Tropitel Dahab, iconic dining and nightlife concepts like Little Buddha Bar Hurghada, and contemporary culinary ventures in Cairo. With several new projects opening soon, Tropitel Group continues to expand across Egypt, offering distinctive lifestyle and hospitality experiences.<br>Role Description The دكتور بيطري / Veterinarian is a full-time, on-site role based in Markaz Wady El Natron, supporting Tropitel Group’s hospitality operations that involve animals and livestock. This role includes performing routine and emergency medical examinations, diagnosing conditions, prescribing treatments, and ensuring the overall health and welfare of animals on the property. The veterinarian will oversee vaccination schedules, parasite control, nutrition plans, and hygiene standards, while maintaining accurate medical records and complying with local regulations and animal welfare guidelines. Daily responsibilities also involve monitoring animal environments, advising management on biosecurity and disease prevention, training staff on safe animal handling, and collaborating with operations teams to support guest experiences that involve animals safely and ethically.<br>Qualifications<br> Veterinary medicine expertise, including clinical diagnosis, treatment planning, and preventive care for small and/or large animals. Strong skills in animal health monitoring, vaccination programs, parasite control, and implementation of biosecurity and hygiene protocols. Ability to perform routine procedures and minor interventions, manage emergencies, and coordinate with external veterinary laboratories or specialists when needed. Proficiency in medical record keeping, documentation of treatments and outcomes, and adherence to relevant animal welfare and regulatory standards. Effective communication skills to educate and train non-medical staff, explain care plans clearly, and collaborate with hospitality and operations teams. Problem-solving and decision-making skills under pressure, with attention to detail and a focus on safety for animals, guests, and staff. Doctor of Veterinary Medicine (or equivalent veterinary degree) from an accredited institution; valid local veterinary license or eligibility to obtain one. Previous experience in farm, zoo, resort, or hospitality-related animal care settings is an advantage. Ability to work on-site in Markaz Wady El Natron, including flexibility for on-call

· Monitoring the health status of the flock in terms of vitality, morbidity and necropsy.· Monitoring farm health prevention.· Performing daily vaccinations and implementing the vaccination program.· Receiving laboratory results and analyzing them and discussing with the head of the department periodically.· Monitoring medications and disinfectants, dispensing them and distributing them to the birds periodically.· Managing the veterinary care team on the farm daily.· Monitoring rodents on the farm and combating them with the farm manager periodically.· Supervising herd management with the farm manager and resolving issues together daily.· Informing the head of the Veterinary Care Department of any updates in the flock periodically.· Performs tasks assigned by his direct supervisor. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning shifts only</li><li>Benefits: Health insurance, social security, meals, housing</li></ul>

Diagnose, treat, and prevent diseases and injuries in animals. Perform medical examinations, surgeries, vaccinations, and emergency care while advising pet owners on nutrition, preventive healthcare, and overall animal well-being. Maintain accurate medical records and collaborate with the veterinary team to ensure high-quality patient care.<br>Must have knowledge/experience about pets.<br>Must be living in egypt.

<p><h4>Attention all veterinary surgeons!</h4> <p>Are you looking for a rewarding career in London that offers a generous salary of £45,000-£60,000 and flexible working arrangements? Don't miss out on this fantastic opportunity to join a leading veterinary practice.</p> <h4>Benefits:</h4> <ul> <li>Excellent holiday allowance to ensure you have ample time to relax and unwind</li> <li>Flexible working to suit your lifestyle and commitments</li> <li>Fantastic CPD allowance to support your continuous professional development</li> </ul> <h4>Job responsibilities:</h4> <ul> <li>Deliver excellent veterinary care to a variety of small animals</li> <li>Maintain accurate patient records</li> <li>Work collaboratively with a dedicated team of veterinary professionals</li> <li>Be proactive in your professional development</li> </ul> <h4>Location:</h4> <ul> <li>Situated in the vibrant city of London, boasting numerous attractions such as the London Eye, British Museum, and Buckingham Palace</li> <li>Excellent education ratings, with top-tier schools and universities within commuting distance</li> <li>An array of dining options to explore, from fine dining restaurants to casual eateries, catering to a wide range of dietary preferences</li> </ul> <h4>Requirements:</h4> <ul> <li>Must be registered with the Royal College of Veterinary Surgeons (RCVS)</li> <li>Demonstrated surgical and medical skills</li> <li>Excellent communication skills</li> <li>Ability to work well within a team</li> </ul> <p>Don't miss out on this fantastic opportunity to further your career in veterinary surgery in London's bustling city environment. Apply now and one of our team will be in touch shortly.</p></p><p></p>

Veterinary Doctor of Technical Support

We are looking for a veterinary doctor to join the team at a specialized veterinary center for pets, medicines, and veterinary vaccines, at our branch in Nasr City (Oba Abbas Al-Aqqad - Hay El-Safarāt). The opportunity is suitable for doctors interested in the field of trading and selling medicines and veterinary supplies and customer service. Tasks and responsibilities: Providing professional veterinary consultations to clients regarding care and nutrition of pets. Dispensing medicines and veterinary vaccines according to correct dosages. Presenting and marketing pet products and supplies inside the center. Managing and organizing departments and monitoring drug permissions and storage conditions (especially cold chains and vaccines). Job requirements: Academic qualification: Bachelor of Veterinary Medicine. Experience: preferably previous experience in a veterinary pharmacy or a veterinary center specializing in pets (Pet Animals). Personal skills: Excellent communication and customer service skills. Ability to work in a team and good appearance. Courtesy in speech and ability to explain and persuade. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shifts: morning and evening</li><li>Benefits: health insurance, social insurance, overtime</li></ul>

Quality Specialist/Supervisor (Male/Female) University qualification: Bachelor of Science, Engineering, Pharmacy, or Veterinary Medicine. Experience in medical supplies not less than two years in quality. Holds training certificates in ISO 13485 MDR Has scientific and practical experience in 1. Document control 2. Batch files 3. Validation activities 4. ISO standards relevant to blood lines, Fistula needles, infusion sets and Catheters. 5. Technical files. 6. EDA audits<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

Work location: Gamasa, Dakahlia Governorate Job Responsibilities: building strong and sustainable relationships with clients and farms; following up on client needs and providing technical support in coordination with the relevant team; monitoring the market and competitors; attracting new clients and expanding the client base. Job Requirements: • Bachelor of Veterinary Medicine; • preferably experience in poultry or feed sales; • valid driving license and a car are an added advantage. Real opportunities for development and professional growth. Additional details • Number of vacancies: 4 • Shift system: Morning only • Driving license: private • Benefits: Health insurance, social insurance, transportation allowance, meals

Specialist/Supervisor of Quality (Male/Female) University qualification: Bachelor of Microbiology Sciences, Pharmacy or Veterinary Medicine. Experience in medical supplies not less than two years in the microbiology lab. Holds training certificates in ISO 13485 MDR Has scientific and practical experience in 1. BI incubation 2. Bioburden testing 3. Sterility testing 4. Endotoxin testing 5. Operation of lab instruments e.g. autoclave, oven, incubators, biosafety cabinet. 6. Air samples, settle plates and swabs for clean room validation. 7. EDA audits Additional details - Number of vacancies: 1 - Shift system: Morning only - Benefits: Health insurance, social insurance, transportation allowance, overtime

Key Qualifications: Educational Qualification: Bachelor's / Diploma in Agriculture or Food Science, Industrial Engineering, Production Engineering, Veterinary Medicine, or equivalent. Experience: 2 to 5 years of experience in the same field within a food or beverage factory, preferably at least 1 year of experience as a line supervisor. Age: Preferably 25 to 40 years old. Required Technical Skills: - Knowledge of quality and food safety systems: GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points), ISO 22000 / FSSC 22000, 5S and Lean Manufacturing. - Full understanding of production lines: from receiving raw materials to packaging and storage. - Ability to read production reports: calculating OEE, scrap rates, productivity, and line efficiency. - Handling minor breakdowns: and coordinating with the maintenance department to minimize downtime. - Proficiency in computer usage: Excel and ERP System. Duties and Responsibilities: - Direct supervision of production line workers and technicians and assigning tasks to them. - Following up on the implementation of the daily production plan and achieving targets. - Ensuring the application of quality, cleanliness, and sterilization standards at all production stages. - Monitoring raw material consumption and minimizing waste and scrap. - Recording production reports, breakdowns, and attendance. - Training new workers on operating procedures and safety. - Applying occupational health and safety procedures. Personal Skills: - Strong leadership: and ability to manage a team under pressure. - High accuracy and observation skills: because any error in food is dangerous. - Quick problem-solving: and fast decision-making during line downtime. - Discipline and commitment: to schedules and personal hygiene standards. - Good communication: with quality, warehouse, and maintenance departments.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning and Evening</li><li>Benefits: Health insurance, social insurance, meals, accommodation, overtime</li></ul>

Responsibilities and duties: • Preparing reports and submitting recommendations to the direct supervisor for improvement within his/her authority and scope. • Implementing quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for monitoring quality supervisors in implementing plans related to various quality systems. • Ensuring effective application of quality systems and standards on product safety that align with the company’s quality policies. • Reviewing reports from the production team to evaluate them and presenting a report to the Quality Manager. • Sampling products and sending them to the laboratory. • Coordinating and effectively cooperating with the heads of production departments in all tasks that elevate product efficiency and quality. • Monitoring customer complaints and working to track the causes of complaints and provide a solution in an effective and decisive manner. • Supervising the operation of production lines according to applicable quality systems and food safety, in line with the company’s name and standing. • Training and evaluating production quality supervisors in their duties and transferring experience to them so that they are qualified to perform their roles effectively. • Compliance with ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and monitoring health requirements in the factory. • Monitoring and assisting all company departments to pass periodic inspections. • Following effective corrective actions required to pass inspections. • Maintaining all information and data that lead to improving work quality within the facility. • Submitting periodic reports to the direct manager outlining what was planned and accomplished and what was postponed, with the reason. • Adhering to quality, safety, and occupational health policies and instructions. Job requirements • Doctor of Veterinary Medicine • English language preferably very good or better, spoken and written • Good computer skills • 3 to 5 years of experience • Preference for experience in food factories or poultry slaughterhouses • Experience in HACCP and ISO 22000. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: Social insurance</li></ul>

Implementation and monitoring of quality systems and food safety within the slaughterhouse, ensuring that all operational stages and products conform to the approved quality specifications and food safety requirements, thereby ensuring the production of safe products that meet specifications and reduce waste and complaints. Responsibilities: • Prepare reports and present improvement proposals to the direct supervisor within his/her authorities and competencies. • Implement quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for following up with quality supervisors in the implementation of plans for various quality systems. • Ensure effective application of quality systems and standards on product safety that align with the company's quality policies. • Review reports from the production team to evaluate them and prepare a report to the Quality Manager. • Withdraw product samples and send them to the laboratory. • Coordinate and effectively collaborate with department heads in production in all works that raise product efficiency and quality. • Follow up on customer complaints and track the causes of complaints and provide a view on an effective and decisive resolution. • Monitor operating production lines according to applied quality systems and food safety effectively, in line with the company’s name and position. • Train and evaluate production Quality Supervisors in their work and transfer experience to them so they are qualified to perform their roles effectively. • Adherence to ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and monitoring health requirements in the factory. • Follow up and assist all company departments in passing periodic inspections. • Monitor effective corrective actions required to pass inspections. • Maintain all information and data that contribute to developing work quality within the establishment. • Submit periodic reports to the direct manager outlining what was planned and accomplished and what was deferred, with reasons. • Adhere to quality, safety, and occupational health policies and instructions. Requirements: • Bachelor’s degree in Agriculture (Food Science) or Science or Veterinary Medicine or equivalent • English language preferably very good at least in speaking and writing • Good computer skills • 3 to 5 years of experience • Experience in food factories or poultry slaughterhouses preferred • HACCP and ISO 22000 experience. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social security, transportation allowance</li></ul>

Implementation and monitoring of quality and food safety systems within the slaughterhouse, ensuring that all operating stages and products meet the approved quality specifications and food safety requirements, thereby ensuring the production of safe products that comply with specifications, and reducing waste and complaints.<br><br>Responsibilities and duties:<br>• Prepare reports and present improvement proposals to the direct supervisor within the limits of his authority and powers.<br>• Implement quality management programs that ultimately aim to achieve the company’s main objectives.<br>• Responsible for monitoring quality supervisors in implementing the quality systems plans.<br>• Ensure effective application of quality systems and standards on the safety of products that meet the company’s quality policies.<br>• Review reports from the production team to evaluate them and raise a report to the Quality Manager.<br>• Collect product samples and send them to the laboratory..<br>• Coordinate and effectively collaborate with production department heads in all activities that raise product efficiency and quality.<br>• Monitor customer complaints and work on tracking the causes of complaints and provide a view on effective and decisive solutions.<br>• Monitor the operation of production lines according to the implemented quality systems and food safety effectively in line with the company’s name and standing.<br>• Train and evaluate production quality supervisors in their duties and transfer their expertise to them so that they are qualified to perform their roles effectively.<br>• Comply with ISO 22000 and FSSC 22000 requirements.<br>• Responsible for implementing and following up on health requirements in the factory.<br>• Monitor and assist all company departments in passing periodic inspections.<br>• Monitor the effective corrective actions mandatory to pass inspections.<br>• Preserve all information and data that contribute to developing work quality within the facility.<br>• Submit periodic reports to the direct manager outlining what has been planned and achieved and what has been delayed with reasons.<br>• Follow quality, safety and occupational health policies and instructions.<br><br>Job requirements<br>• Bachelor’s degree in Agriculture (Food Science) or Sciences or Veterinary Medicine or equivalent<br>• English language preferably at least very good in speaking and writing<br>• Proficient in computer software<br>3 to 5 years of experience<br>• Preference for experience in food factories or poultry slaughterhouses<br>Experience in HACCP and ISO 22000.

الوظيفة: أخصائي تدقيق وتفتيش (Audit Specialist) - ميداني ومكتبيالموقع: القاهرة والجيزةطبيعة العمل: دوام كامل (استلام فورِي)الفئة المستهدفة: خريجو القطاع الطبي والعلمي (صيدلة / علوم / كيمياء حيوية)عن الشركة: إينوفاكسس شركة رائدة في تقديم حلول الرعاية الصحية، بنشتغل على برامج توعية ودعم المرضى وتطوير نظم المتابعة للارتقاء بجودة الخدمات الطبية بالشراكة مع مقدمي الرعاية الصحية. ملخص الوظيفة: نبحث عن كفاءات من خريجي القطاع الطبي والعلمي للانضمام لفريقنا كـ Audit Specialist؛ للقيام بجولات تفتيشية وميدانية على الصيدليات والمستشفيات، لمراجعة عمليات صرف الأدوية وتدقيق المخزون، مع المشاركة في أعمال الجودة والمراجعة الداخلية من المكتب. المهام الرئيسية: الزيارات الميدانية: عمل جولات تفتيشية ودورية على الصيدليات والمستشفيات المحددة في نطاق القاهرة والجيزة. مراجعة صرف الأدوية: التأكد من صحة ودقة إجراءات صرف الدواء المتبعة. تدقيق المخزون: متابعة ومراجعة أرصدة الأدوية والمخزون لمنع أي أخطاء أو فروقات. جمع الملاحظات الميدانية: توثيق التقييمات وآراء الصيادلة والأطقم الطبية من الميدان. دعم المراجعة الداخلية: المشاركة في تقييم إجراءات العمل داخل الشركة لضمان الالتزام بالمعايير. تنسيق الجودة (QA): مراجعة التقارير الميدانية والتأكد من مطابقتها لمعايير الجودة الخاصة بالشركة. نظام وقواعد العمل نظام مرن (Hybrid): العمل ميداني في الأساس للزيارات والتفتيش، مع تواجد مكتبي لمراجعة التقارير وضمان الجودة.ساعات عمل مرنة: جدول مواعيد يتناسب مع تنظيم الزيارات الميدانية والمشاريع المكتبية.استقلالية في العمل: مساحة عالية من الحرية والمسؤولية في إدارة المراجعات والتقييمات.المؤهلات والشروط المطلوبة:المؤهل الدراسي: مخصص لخريجي القطاع الطبي والعلمي (بكالوريوس صيدلة، علوم "كيمياء / كيمياء حيوية"، علوم طبية، طب بيطري، أو تخصص ذات صلة).الخبرة: من 2 إلى 3 سنوات في التفتيش الصيدلي، التدقيق الميداني، العمليات، أو الجودة الداخلية (QA).دقة الملاحظة: قوة ملاحظة وقدرة عالية على اكتشاف الفروقات والأخطاء في البيانات والعمليات.التواصل: مهارات تواصل ممتازة لبناء علاقات مع الصيادلة والتعاون مع فرق العمل الداخلية.المرونة والحركة: القدرة والشغف للتنقل بين المناطق المحددة في القاهرة والجيزة.المميزات: تدريب شامل على أساليب التفتيش الميداني ومعايير الجودة الداخلية. جدول عمل مرن يتكيف مع طبيعة الزيارات. دور محوري وتأثير مباشر على رفع جودة الخدمة الطبية. مسار وظيفي واضح للترقي في مجالات الجودة والعمليات (Operations &amp; Quality Management). <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 2</li><li>نظام الورديات: صباحية فقط</li><li>المزايا: ساعات إضافية</li></ul>

الوظيفة: أخصائي تدقيق وتفتيش (Audit Specialist) - ميداني ومكتبيالموقع: القاهرة والجيزةطبيعة العمل: دوام كامل (استلام فورِي)الفئة المستهدفة: خريجو القطاع الطبي والعلمي (صيدلة / علوم / كيمياء حيوية)عن الشركة: إينوفاكسس شركة رائدة في تقديم حلول الرعاية الصحية، بنشتغل على برامج توعية ودعم المرضى وتطوير نظم المتابعة للارتقاء بجودة الخدمات الطبية بالشراكة مع مقدمي الرعاية الصحية. ملخص الوظيفة: نبحث عن كفاءات من خريجي القطاع الطبي والعلمي للانضمام لفريقنا كـ Audit Specialist؛ للقيام بجولات تفتيشية وميدانية على الصيدليات والمستشفيات، لمراجعة عمليات صرف الأدوية وتدقيق المخزون، مع المشاركة في أعمال الجودة والمراجعة الداخلية من المكتب. المهام الرئيسية: الزيارات الميدانية: عمل جولات تفتيشية ودورية على الصيدليات والمستشفيات المحددة في نطاق القاهرة والجيزة. مراجعة صرف الأدوية: التأكد من صحة ودقة إجراءات صرف الدواء المتبعة. تدقيق المخزون: متابعة ومراجعة أرصدة الأدوية والمخزون لمنع أي أخطاء أو فروقات. جمع الملاحظات الميدانية: توثيق التقييمات وآراء الصيادلة والأطقم الطبية من الميدان. دعم المراجعة الداخلية: المشاركة في تقييم إجراءات العمل داخل الشركة لضمان الالتزام بالمعايير. تنسيق الجودة (QA): مراجعة التقارير الميدانية والتأكد من مطابقتها لمعايير الجودة الخاصة بالشركة. نظام وقواعد العمل نظام مرن (Hybrid): العمل ميداني في الأساس للزيارات والتفتيش، مع تواجد مكتبي لمراجعة التقارير وضمان الجودة.ساعات عمل مرنة: جدول مواعيد يتناسب مع تنظيم الزيارات الميدانية والمشاريع المكتبية.استقلالية في العمل: مساحة عالية من الحرية والمسؤولية في إدارة المراجعات والتقييمات.المؤهلات والشروط المطلوبة:المؤهل الدراسي: مخصص لخريجي القطاع الطبي والعلمي (بكالوريوس صيدلة، علوم "كيمياء / كيمياء حيوية"، علوم طبية، طب بيطري، أو تخصص ذات صلة).الخبرة: من 2 إلى 3 سنوات في التفتيش الصيدلي، التدقيق الميداني، العمليات، أو الجودة الداخلية (QA).دقة الملاحظة: قوة ملاحظة وقدرة عالية على اكتشاف الفروقات والأخطاء في البيانات والعمليات.التواصل: مهارات تواصل ممتازة لبناء علاقات مع الصيادلة والتعاون مع فرق العمل الداخلية.المرونة والحركة: القدرة والشغف للتنقل بين المناطق المحددة في القاهرة والجيزة.المميزات: تدريب شامل على أساليب التفتيش الميداني ومعايير الجودة الداخلية. جدول عمل مرن يتكيف مع طبيعة الزيارات. دور محوري وتأثير مباشر على رفع جودة الخدمة الطبية. مسار وظيفي واضح للترقي في مجالات الجودة والعمليات (Operations &amp; Quality Management). <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 2</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: ساعات إضافية</li></ul>

Implementation and monitoring of the application of quality systems and food safety inside the slaughterhouse, ensuring that all stages of operation and products meet the approved quality specifications and food safety requirements, thereby guaranteeing the production of safe products that comply with specifications and reducing waste and complaints. Tasks and responsibilities: • Prepare reports and submit improvement proposals to the direct supervisor within the limits of his powers and competencies. • Implement quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for following up with quality supervisors in implementing plans related to the various quality systems. • Ensure effective application of quality systems and standards on product safety that align with the company 0quality policies. • Review reports from the production team to evaluate them and raise a report to the Quality Manager. • Withdraw product samples and send them to the laboratory. • Coordinate and effectively collaborate with the heads of production departments in all tasks that will raise product efficiency and quality. • Follow up on customer complaints and work on tracing the causes of complaints and provide input for an effective and decisive solution. • Monitor operation of production lines according to applicable quality systems and food safety effectively in line with the company's name and status. • Train and evaluate production quality supervisors in their work and transfer experience to them so they are qualified to perform their roles effectively. • Commitment to ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and following up the sanitary requirements in the factory. • Monitor and assist all company departments in passing the periodic inspections. • Follow up on effective corrective actions required to pass the inspections. • Maintain all information and data that contribute to improving work quality within the facility. • Submit periodic reports to the direct manager stating what was planned and achieved and what was deferred with reasons. • Adhere to quality, safety and occupational health policies and instructions. Job requirements • Bachelor’s degree in Agriculture (Food Science) or sciences or veterinary medicine or equivalent • English language is preferably good at least in speaking and writing • Good computer skills • 3 to 5 years of experience • Experience in food factories or poultry slaughterhouses is preferred • Experience in HACCP and ISO 22000. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social insurance, transportation allowance</li></ul>

<p>Serves as the driving force behind the production process, leading and overseeing broiler farming, production, and the transformation of inputs (chicks, feed, care) into high-quality final outputs (chicken meat) while achieving the highest production efficiency rates (EPEF), improving feed conversion ratios (FCR), and minimizing costs. Ensures adherence to the highest biosecurity standards across all company farms. Responsibilities are detailed across the following key areas:</p><ol><li><strong>Strategic and Operational Planning for Breeding Programs</strong><ul><li>Developing placement plans: Scheduling chick placement (housing) and removal (sales/marketing) in coordination with the sales team to ensure continuous production and market demand fulfillment.</li><li>Input management and provision: Supervising the selection and procurement of high-quality chicks from parent stock or hatcheries, and ensuring the quality and quantity of feed supplies tailored to each growth stage (starter, grower, finisher).</li></ul></li><li><strong>Field Technical and Veterinary Supervision</strong><ul><li>Monitoring key performance indicators: Daily and weekly tracking of growth rates, target weights, feed conversion ratios (FCR), and mortality rates (Mortality Rate).</li><li>Managing care and internal environment: Ensuring optimal operation of environmental control systems in closed houses (temperature, humidity, ventilation, and lighting) in accordance with breed-specific guidelines (e.g., Cobb, Ross, Arbor Acres).</li><li>Biosecurity programs: Strictly enforcing biosecurity measures to prevent disease entry, managing vaccination schedules, and veterinary medications in coordination with the medical team.</li></ul></li><li><strong>Financial Management and Cost Reduction</strong><ul><li>Operational budget management: Monitoring and controlling production costs, focusing on reducing waste in feed, water, and energy (electricity and fuel).</li><li>Deviation analysis: Investigating any deviations in production or financial performance for a specific flock and taking immediate corrective actions to address issues.</li></ul></li><li><strong>Reporting and Data Analysis</strong><ul><li>Production cycle financial and technical reports: Preparing flock close-out reports detailing technical performance and profitability for each house or farm.</li><li>Administrative reports: Submitting periodic reports (weekly/monthly) to senior management on sector productivity, field challenges, and proposed solutions.</li></ul></li><li><strong>Human Resources Management and Farm Development</strong><ul><li>Supervising teams: Leading and guiding production engineers, veterinarians, supervisors, and workers across various sites.</li><li>Updating and development: Proposing and implementing modern breeding techniques and house isolation to enhance production efficiency and keep pace with poultry industry advancements.</li></ul></li><li><strong>Poultry Sales Coordination</strong><ul><li>Scheduling and flock removal plans: Coordinating with poultry traders or slaughterhouses 5 days before cycle end to arrange chick removal schedules and quantity distribution.</li><li>Loading permits issuance: Organizing entry of transport vehicles (cages) into farms and accurately documenting the number and weights of birds dispatched from each house.</li><li>Daily market monitoring: Tracking daily poultry meat market prices and updating selling prices accordingly in coordination with management.</li><li>Biosecurity logistics management: Coordinating with the farm team to ensure biosecurity measures are applied (e.g., disinfecting transport vehicles before entering the farm for harvesting).</li><li>Cash on delivery: Ensuring receipt of sales amounts (or agreed-upon portions) in cash or via immediate bank transfers from traders before or during vehicle loading at the farm.</li><li>Scale weighing verification: Reviewing "scale tickets" (live and dead weights) issued by the scale operator and matching them with amounts received from the trader to ensure no discrepancies.</li><li>Follow-up on major customer/slaughterhouse withdrawals: For contracts with slaughterhouses, tracking receivables during the agreed credit period (e.g., 7 to 14 days from receipt) to ensure liquidity for the new cycle (chick and feed procurement).</li><li>Financial cycle closure: Preparing a quick financial report linking total sold weights from 150,000 birds to total amounts collected and closing trader accounts for each cycle individually.</li></ul></li></ol><p><strong>Required Qualifications and Conditions:</strong></p><ul><li>Educational qualification: Bachelor’s degree in Veterinary Medicine or Agricultural Sciences (Animal/Dairy Production specialization).</li><li>Experience: Minimum 7 to 10 years of work experience in broiler farming (preferably in closed systems), including at least 3 years in a managerial or leadership role.</li><li>Technical skills: Full knowledge of the latest ventilation, heating, automated feeding, and house environment management systems.</li><li>Administrative skills: Strong leadership personality, high problem-solving and crisis management abilities, and advanced planning and financial analysis skills for the sector.</li><li>Computer skills: Full proficiency in Excel and preparing technical reports and presentations.</li></ul><p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social security, meals, accommodation</li></ul>