AccorHotels jobs
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Jobs Found
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Fairmont Hotels & Resorts is seeking a dedicated and professional supervisor for our Fairmont Gold Lounge in Cairo, Egypt. In this supervisory role, you will oversee the daily operations of our exclusive lounge, ensuring exceptional service delivery and maintaining the highest standards of luxury hospitality. You will lead a team of hospitality professionals while creating an elevated experience for our most valued guests.</p>
<ul>
<li>Supervise and manage lounge staff, including scheduling, training, performance evaluation, and professional development</li>
<li>Ensure consistent delivery of Fairmont Gold service standards and guest experience excellence</li>
<li>Monitor lounge operations, including cleanliness, ambiance, inventory levels, and facility maintenance</li>
<li>Manage guest relations and resolve any concerns or complaints with professionalism and efficiency</li>
<li>Oversee food and beverage service, including quality control and presentation standards</li>
<li>Maintain accurate records of guest preferences, special requests, and feedback</li>
<li>Coordinate with other hotel departments to ensure seamless guest experiences</li>
<li>Manage inventory, ordering, and cost control within the lounge</li>
<li>Conduct regular staff briefings and ensure compliance with company policies and procedures</li>
<li>Analyze operational metrics and implement improvements to enhance service quality and efficiency</li>
<li>Handle administrative tasks, including reporting and documentation</li>
<li>Represent the lounge professionally and uphold Fairmont's brand values at all times</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Minimum 3-5 years of supervisory or leadership experience in a luxury hospitality environment</li>
<li>Proven expertise in guest relations and customer service excellence</li>
<li>Strong knowledge of hospitality operations and service standards</li>
<li>Excellent communication and interpersonal skills</li>
<li>Demonstrated ability to lead, motivate, and develop team members</li>
<li>Strong organizational and time management skills</li>
<li>Problem-solving abilities and sound decision-making judgment</li>
<li>Attention to detail and commitment to maintaining high standards</li>
<li>Ability to work flexible hours, including evenings and weekends</li>
<li>Experience with inventory management and basic financial reporting</li>
<li>Knowledge of food and beverage service protocols</li>
<li>Multi-language proficiency is advantageous</li>
</ul>
<h4>Additional information</h4>
<p>Our commitment to diversity & inclusion:</p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Have knowledge of all Kids Club facilities, activities, schedules, and services provided by the hotel.</p>
<p>Perform duties according to the operational standards, policies, and procedures established by the Recreation Manager.</p>
<p>Welcome children and parents in a friendly, professional, and respectful manner at all times.</p>
<p>Ensure the safety, security, and well-being of all children participating in Kids Club activities.</p>
<p>Organize, supervise, and lead age-appropriate indoor and outdoor recreational, educational, creative, and entertainment activities.</p>
<p>Encourage children's participation while creating a fun, positive, and inclusive environment.</p>
<p>Follow the daily activity schedule and prepare all materials, games, and equipment before each activity.</p>
<p>Maintain constant supervision of children during activities and ensure attendance records are accurately maintained.</p>
<p>Respond professionally to parents' inquiries, requests, and complaints, resolve issues whenever possible, and inform the Recreation Manager when necessary.</p>
<p>Report any accidents, injuries, illnesses, or unusual incidents immediately and complete the required incident reports.</p>
<p>Ensure all Kids Club equipment, toys, games, and learning materials are clean, safe, and in good working condition.</p>
<p>Maintain cleanliness, hygiene, and organization of the Kids Club before, during, and after activities.</p>
<p>Inspect all Kids Club facilities and equipment daily, report damaged or unsafe items, and coordinate repairs with the Engineering Department.</p>
<p>Ensure all activities comply with hotel policies, child safeguarding procedures, and health and safety standards.</p>
<p>Organize and participate in children's parties, themed events, holiday celebrations, and family entertainment programs.</p>
<p>Promote Kids Club activities to hotel guests and encourage children's participation.</p>
<p>Ensure children are registered upon arrival and released only to authorized parents or guardians according to hotel procedures.</p>
<p>Maintain confidentiality of children's and families' personal information.</p>
<p>Wear the designated hotel uniform and name badge while on duty.</p>
<p>Work according to the weekly duty roster and operational requirements determined by the Recreation Manager.</p>
<p>Attend all departmental meetings, training sessions, and emergency, first aid, and child protection training programs.</p>
<p>Support the hotel's environmental sustainability initiatives by reducing waste and using resources responsibly.</p>
<p>Comply with all hotel quality management systems, policies, and standard operating procedures.</p>
<p>Maintain a professional appearance, positive attitude, and excellent communication with guests and colleagues.</p>
<p>Carry out any additional duties assigned by the Recreation Manager or Hotel Management that are consistent with the responsibilities of the position.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> Bachelor's Degree in Physical Education, Early Childhood Education, or a related field.</p>
<p><strong>Experience:</strong> At least 1 year of experience in a Kids Club, childcare, entertainment, or hospitality environment.</p>
<p><strong>Foreign language:</strong> Good command of English and/or Russian to communicate effectively with children and guests. Additional languages are an advantage.</p>
<p><strong>Courses and training:</strong> Certification or training in Childcare, First Aid, CPR, Child Protection, or Kids Entertainment is preferred.</p>
<p><strong>Computer literacy:</strong> Basic computer skills are preferred.</p>
<p><strong>Skills:</strong> Excellent communication and interpersonal skills, ability to work with children of different age groups, creativity in organizing activities, strong supervision and safety awareness, problem-solving ability, teamwork, patience, and a friendly, energetic personality.</p>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Portaluna, a Morgans Originals hotel</p>
<p>Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.</p>
<p>This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.</p>
<h4>Job description</h4>
<h4>Responsibilities</h4>
<strong>Creative leadership & menu innovation</strong><br>
<p>Design and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining, banquets, and events.</p>
<p>Reflect each brand’s identity — wellness and artisanal simplicity for Banyan Tree, bold and expressive creations for Delano.</p>
<p>Introduce innovative techniques and presentation styles that elevate guest expectations and create memorable moments.</p>
<strong>Operational & quality excellence</strong><br>
<p>Oversee day-to-day pastry kitchen operations to ensure efficiency, consistency, and high standards of hygiene and safety.</p>
<p>Maintain compliance with HACCP and all local food safety regulations.</p>
<p>Optimize production to control waste while preserving premium quality.</p>
<strong>Team development & culture</strong><br>
<p>Recruit, mentor, and develop a high-performing pastry team, fostering a culture of learning, innovation, and collaboration.</p>
<p>Conduct regular training sessions to enhance technical skills and service orientation.</p>
<p>Build a strong team culture in alignment with the Heartist values and brand philosophies of Banyan Tree and Delano.</p>
<p>Provide ongoing coaching and development opportunities aligned with departmental goals.</p>
<strong>Financial & inventory management</strong><br>
<p>Manage budgets, control food and labor costs, and align with hotel financial objectives.</p>
<p>Oversee sourcing, purchasing, and stock management with a focus on quality and sustainability.</p>
<p>Support monthly forecasting and reporting with the Executive Chef and Finance team.</p>
<strong>Guest engagement & brand collaboration</strong><br>
<p>Actively engage with guests during key dining events and special occasions.</p>
<p>Collaborate with F&B and Marketing on PR initiatives, seasonal concepts, and social media content.</p>
<p>Represent the pastry vision of both brands internally and externally, contributing to their culinary reputation in the market.</p>
<strong>Service excellence & quality</strong><br>
<p>Champion a culture of culinary excellence and intuitive service. Lead and promote a culture of exceptional service and hospitality across the culinary team, ensuring that every guest experience exceeds expectations.</p>
<p>Implement service standards & training: establish and enforce clear service standards, and create tailored training programs to ensure all team members consistently deliver high-quality service.</p>
<p>Guest feedback integration: actively solicit, listen to, and respond to guest feedback, using insights to continuously refine culinary offerings, enhance service quality, and adapt to guest needs.</p>
<strong>Training & development</strong><br>
<p>Lead recruitment, training, and professional development for all kitchen staff, ensuring they possess the necessary skills to maintain operational excellence.</p>
<p>Promote continuous learning and development by introducing training programs focused on food quality, cooking techniques, and safety standards.</p>
<p>Encourage creativity, collaboration, and a positive work environment within the kitchen.</p>
<p>Promote career growth and professional development for team members, identifying training needs and providing opportunities for learning.</p>
<strong>Sustainability</strong><br>
<p>Champion sustainable practices within the culinary department by sourcing locally grown, organic ingredients, and reducing food waste.</p>
<p>Collaborate with the sustainability team to ensure all food-related operations align with Banyan Tree’s commitment to environmental responsibility.</p>
<p>Collaborate with suppliers to implement eco-friendly practices and green initiatives in all F&B operations.</p>
<strong>Compliance & standards</strong><br>
<p>Ensure adherence to all health, safety, and sanitation standards, as well as compliance with local regulations.</p>
<p>Maintain a safe working environment for all employees, including food safety protocols and hygiene standards.</p>
<p>Ensure all staff are properly trained in emergency procedures and health & safety protocols.</p>
<h4>Qualifications</h4>
<strong>Abilities / key competencies / skills</strong><br>
<p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.</p>
<ul>
<li>Leading myself</li>
<li>Positive orientation</li>
<li>Operational decision making</li>
<li>Self-development & management</li>
<li>Leading others</li>
<li>Developing an empowered team</li>
<li>Leading an engaged and diverse team</li>
<li>Communication</li>
<li>Leading the business</li>
<li>Advocating guest passion</li>
<li>Business planning and analysis</li>
<li>Business improvement and change</li>
</ul>
<strong>Experience / certificates / education</strong><br>
<p><strong>Experience:</strong> Minimum 5–7 years of proven leadership in luxury pastry operations, ideally within five-star lifestyle or resort environments. Demonstrated success in leading high-performing pastry teams across multiple outlets and concepts. Deep experience in menu innovation, guest experience delivery, cost management, and pre-opening execution. Prior exposure to both wellness-led culinary philosophies (aligned with Banyan Tree) and fashion-forward, experiential dining (aligned with Delano) is a strong advantage.</p>
<p><strong>Education:</strong> Degree in Culinary Arts, Hospitality Management, or a related discipline from an accredited institution. Certifications in advanced pastry techniques, chocolatier work, or luxury patisserie preferred. Additional qualifications in business administration, F&B management, or nutrition & sustainability are a plus.</p>
<strong>Skills & attributes</strong><br>
<ul>
<li>Creative visionary: passion for pastry artistry with the ability to design trend-driven menus that blend flavor, form, and storytelling.</li>
<li>Strategic leadership: skilled at building empowered, agile teams and leading through both stability and change.</li>
<li>Guest-centric thinking: sharp attention to detail with an unwavering commitment to exceptional guest experiences.</li>
<li>Business acumen: strong grasp of food costing, margin optimization, budgeting, and vendor management.</li>
<li>Cultural fluency: ability to interpret and respect local culinary traditions while delivering globally inspired pastry concepts.</li>
<li>Operational dexterity: effective at managing multiple kitchens and high-volume service with consistent excellence.</li>
<li>Collaboration: strong communication and interpersonal skills to work cross-functionally with Culinary, Marketing, and F&B teams.</li>
<li>Sustainability mindset: familiar with eco-conscious sourcing, waste reduction, and wellness-forward food philosophies.</li>
<li>Adaptability & innovation: comfortable navigating dual-brand environments, balancing creative freedom with operational structure.</li>
<li>Technically skilled: proficiency in kitchen management software, menu engineering tools, and standard productivity applications.</li>
<li>Professional demeanor: high standard of personal presentation and conduct, serving as an ambassador of both brands.</li>
</ul>
<strong>Language</strong><br>
<p>Excellent reading, writing and oral proficiency in English language. Ability to speak other languages and basic understanding of local languages will be an advantage.</p>
<h4>Additional information</h4>
<p><strong>What awaits you...</strong></p>
<ul>
<li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li>
<li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li>
<li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li>
<li>A competitive package and plenty of development opportunities.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>We are seeking a detail-oriented and enthusiastic Commis - Bakery to join our culinary team in Cairo, Egypt. As a Commis in our Bakery department, you will play an essential role in crafting exceptional baked goods and pastries that reflect our commitment to quality and artistry. Working collaboratively with our senior bakers and pastry chefs, you will prepare, bake, and present an array of delectable creations while maintaining the highest standards of quality, hygiene, and efficiency. This is an excellent opportunity to develop your baking expertise in a supportive, organized environment where your contributions directly impact our guests' experience.</p>
<ul>
<li>Prepare and execute various baking methods including bread, pastry, and cake production following established recipes and techniques</li>
<li>Measure and combine ingredients with precision, ensuring consistency and quality in all baked goods</li>
<li>Operate bakery equipment safely and efficiently, maintaining equipment in proper working condition</li>
<li>Bake products according to specified temperatures, times, and techniques, monitoring progress throughout the baking process</li>
<li>Decorate and present baked goods using appropriate techniques and garnishes to meet organizational standards</li>
<li>Maintain a clean, organized, and hygienic bakery workspace, adhering to all food safety regulations and practices</li>
<li>Assist senior bakers and pastry chefs with menu preparation and special orders, demonstrating flexibility and willingness to learn</li>
<li>Adapt recipes to accommodate guest preferences and dietary requirements while maintaining product integrity</li>
<li>Receive and implement constructive feedback from senior staff, continuously improving baking skills and techniques</li>
<li>Collaborate effectively with kitchen team members in a fast-paced environment, supporting colleagues and contributing positively to team dynamics</li>
<li>Monitor inventory of baking supplies and ingredients, reporting shortages to supervisory staff</li>
<li>Ensure proper storage and handling of all ingredients to prevent cross-contamination and maintain food safety standards</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Formal culinary education such as a diploma or degree in baking and pastry arts (preferred)</li>
<li>Minimum 1 year of prior experience working in a bakery, pastry kitchen, or similar culinary environment</li>
<li>Solid understanding of various baking techniques, including bread, pastry, and cake production</li>
<li>Knowledge of different doughs, fillings, decorating techniques, and international bakery items</li>
<li>Current food safety and hygiene certification or willingness to obtain certification</li>
<li>Exceptional attention to detail with the ability to follow precise measurements and timing requirements</li>
<li>Strong understanding of food safety regulations and best practices in a professional kitchen</li>
<li>Excellent time management and organizational skills with the ability to prioritize multiple tasks</li>
<li>Demonstrated ability to work collaboratively in a team-oriented, fast-paced kitchen environment</li>
<li>Strong communication skills and willingness to take direction from senior chefs and supervisory staff</li>
<li>Reliability, punctuality, and a positive, inclusive attitude toward colleagues</li>
<li>Ability to analyze and adapt recipes based on ingredient availability and guest preferences</li>
<li>Willingness to learn new techniques and continuously develop baking expertise</li>
</ul>
<h4>Additional information</h4>
<p>Our commitment to diversity & inclusion:</p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences, and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<p>Charge each personnel with the appropriate model and size uniform and spare uniform.<br>
Fill out a liability card and assign a number, stitch the number on the uniform, and store the uniforms.<br>
Collect dirty uniforms and towels from the personnel and replace them with clean ones.<br>
Practice caution when using the machines and tools and ensure their maintenance.<br>
Wear a uniform, pay attention to personal hygiene and proper appearance.<br>
Control the uniforms sent from the laundry, sew and mend as needed.<br>
Separate any uniforms that can no longer be used.<br>
Record the names of any personnel that intentionally damage or lose his or her uniform and report the incident to the supervisor.<br>
Keep the uniform room tidy.<br>
Sew pillow covers, etc., as requested by the management.<br>
Sew and mend items as requested by guests.<br>
Sew and mend hotel textiles and report any missing materials to the supervisor.<br>
Predict that all activities and purchased equipment and belongings may create disease for the environment.<br>
Join all activities organized to protect biological diversity and share the responsibilities.<br>
Share individual responsibilities to increase environmental knowledge and carry out necessary trainings.<br>
Provide minimum consumption of currently used items and equipment (paper, printed materials, etc.).<br>
Implement necessary warnings and departmental trainings to save energy inside the facility.<br>
Carry on implementing decisions taken for saving energy.<br>
Predict effects of environment and energy efficiency on purchased equipment.<br>
Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.<br>
Carry out all responsibilities related to the quality management systems implemented at the facilities.<br>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school or vocational diploma.</li>
<li>Experience: At least 2 years of experience in the related field.</li>
<li>Foreign language: Not expected.</li>
<li>Courses and training: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Not expected.</li>
<li>Skills: Expected to use complex tools and devices related to the job. Expected to have sufficient knowledge and experience concerning the methods, techniques, and work processes in the related field. Expected to perform jobs that require experience in the field, concern more than one unit or process, and are similar in nature. Is reliable, aware of personal hygiene, in good health to perform the job, can express himself or herself well and communicate easily, is presentable, eager to learn and work in this area, has a sense of responsibility, is disciplined, respectful, and friendly.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>Clean the rooms according to identified standards.</li>
<li>Sign when taking and handing back keys.</li>
<li>Start off by dusting the general area in the lobby.</li>
<li>Organise the floor trolleys and procure missing material.</li>
<li>Respond to all guest demands related to the rooms and cleaning as quickly and effectively as possible (e.g. extra bed, pillows, towels etc.).</li>
<li>Collect the empty plates, glasses, utensils in the rooms and place them on the shelf in front of the elevator.</li>
<li>Clean the rooms assigned to him/her according to the identified standards.</li>
<li>Fill in the room status, textile report and amenities report in the maid report.</li>
<li>Immediately inform by phone the Housekeeping Office of any maintenance and repairs needed in the floors, corridors, offices or rooms and also inform the Floor Supervisors.</li>
<li>Immediately report any room discrepancies.</li>
<li>Immediately hand in all lost and found items to the Housekeeping Office.</li>
<li>Use and maintain the floor offices and amenities offices in a clean and orderly manner in line with the desired standards.</li>
<li>Perform all duties assigned by seniors.</li>
<li>Report any rooms that have not been cleaned due to a specific reason to the Office/Floor Supervisor (e.g. DND, cleaning not requested etc.).</li>
<li>Must take part in vocational trainings and sign the attendance form.</li>
<li>Be familiar with and implement the hotel's security rules.</li>
<li>Make sure that all materials used to make up the rooms are ironed, unsoiled, intact and proper. Otherwise, tie a knot in such items and send them to the laundry.</li>
<li>Vacuum the floor corridors and dust the dressers, objects and paintings every morning and in the evening.</li>
<li>Regularly vacuum and mop the guest stairs.</li>
<li>Start off and end work by vacuuming and mopping the staircases and area in front of the service lifts.</li>
<li>Is clean, friendly, and hygienic.</li>
<li>Encourage colleagues to be productive by coming up with new ideas.</li>
<li>Is a member of the Emergency Response Team.</li>
<li>To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which are organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings.</li>
<li>To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li>
<li>To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy.</li>
<li>To predict effects of environment and efficiency of energy on purchased equipment.</li>
<li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li>
<li>Carry out all responsibilities related to the quality management systems implemented at the facilities.</li>
<li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<p><strong>Education:</strong> At least a primary school or vocational diploma.</p>
<p><strong>Experience:</strong> Can learn the job in a few months and enhance knowledge in one year.</p>
<p><strong>Foreign language:</strong> Not expected.</p>
<p><strong>Courses and training:</strong> Not expected.</p>
<p><strong>Computer literacy:</strong> Not compulsory.</p>
<p><strong>Skills:</strong> Expected to use the devices and equipment in the related job. Expected to know the standard work routines and general rules. Required to possess certification for the job, if necessary. Is reliable, aware of personal hygiene, in good health to perform the job, can express him/herself well and communicate easily, is presentable, eager to learn and work in this area, has a sense of responsibility, is disciplined, respectful and friendly.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Ensuring a positive dining experience, handling complaints, and maintaining high service standards.<br>
Keeping customers happy, getting their feedback on the experience and handling complaints.<br>
Controlling operational costs and identifying ways to cut waste.<br>
Create detailed reports on weekly, monthly and annual revenues and expenses.<br>
Ensure that the restaurant is stocked with necessary supplies at all times.<br>
Develop and implement strategies to attract new customers and retain existing ones, including promotions, special events, and menu updates.<br>
Maintaining safety and food quality standards.<br>
Coaching staff, fostering a positive work environment, and supporting team growth and productivity.<br>
Recruiting, interviewing and training staff to follow restaurant procedures.<br>
Organizing schedules, keeping track of employees’ hours and recording payroll data.<br>
Appraising staff performance and disciplining or retraining employees to correct poor performance.</p>
<h4>Qualifications</h4>
<ul>
<li>Proven experience in hospitality; food service management in luxury hotels or resorts.</li>
<li>Strong leadership, organizational, and decision-making skills.</li>
<li>Knowledge of food safety, health regulations, and operational procedures.</li>
<li>Excellent communication and customer service abilities.</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset.</li>
<li>Prior experience working with Opera or a related system.</li>
<li>Fluency in English.</li>
<li>Additional languages are a plus.</li>
</ul>
<h4>Your team and working environment</h4>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>The Novotel 5 stars resort located directly on the Red Sea with a beach area of 646m; 268 rooms including 4 suites and 80 family rooms; 5 outlets and spa, offers a wonderful experience that can cater perfectly for all tastes.</p>
<br>
<h4>Job description</h4>
<p>Assist in planning and executing procurement strategies for hotel operations.<br>
Source and negotiate with vendors to obtain the best quality products at competitive prices.<br>
Maintain and update vendor database; build strong supplier relationships.<br>
Process purchase orders, track deliveries, and ensure timely receipt of goods.<br>
Ensure compliance with company policies, quality standards, and audit requirements.<br>
Monitor inventory levels and coordinate with store/department heads to avoid shortages or overstocking.<br>
Conduct market research to identify new suppliers and cost-saving opportunities.<br>
Verify invoices, manage documentation, and coordinate with accounts for payments.<br>
Handle vendor evaluations and performance reviews.</p>
<br>
<h4>Qualifications</h4>
<ul>
<li>Bachelor’s degree in Supply Chain, Commerce, or related field.</li>
<li>3–6 years of experience in procurement within hotels or hospitality.</li>
<li>Strong negotiation and vendor management skills.</li>
<li>Knowledge of inventory systems and procurement software.</li>
<li>Good understanding of hotel operations and materials.</li>
<li>Excellent communication and organizational skills.</li>
</ul>
<br>
<h4>Additional information</h4>
<p>You should ideally have vocational training within the Housekeeping Department of a hotel. Good command of English is an advantage.<br>
The ideal candidate will be a friendly, caring, dedicated individual with good cross-cultural sensitivity and the willingness to put in extra effort and time when required, as well as the passion to serve customers. You will work well under pressure in a fast-paced environment and enjoy working with a multi-cultural team and guests alike, while possessing the following additional competencies:</p>
<ul>
<li>Understanding the job</li>
<li>Taking responsibility</li>
<li>Recognizing differences</li>
<li>Customer focus</li>
<li>Adaptability</li>
<li>Teamwork</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.</p>
<h4>Job description</h4>
<p>We're looking for a dedicated and compassionate spa therapist to join our wellness team in 6th of October City, Egypt. In this role, you'll deliver exceptional spa experiences by providing high-quality massage, body, and facial treatments that promote relaxation, wellness, and skin health. You'll be the cornerstone of our guests' wellness journey, combining technical expertise with genuine care to create memorable and transformative experiences.</p>
<p><strong>Responsibilities include:</strong></p>
<ul>
<li>Deliver professional massage, body, and facial treatments using appropriate techniques tailored to individual client needs and preferences</li>
<li>Conduct thorough client consultations to assess health conditions, skin types, and wellness goals, ensuring personalized treatment plans</li>
<li>Maintain meticulous hygiene and sanitation standards throughout all treatment areas and equipment, adhering to health and safety regulations</li>
<li>Create a welcoming and inclusive environment where clients feel comfortable, respected, and valued during their spa experience</li>
<li>Stay current with industry trends, new treatment techniques, and product innovations through continuous professional development</li>
<li>Recommend and upsell spa products and treatment packages based on client needs, demonstrating product knowledge and benefits</li>
<li>Manage time efficiently to ensure all appointments run smoothly while maintaining the highest quality of service</li>
<li>Document client information, treatment notes, and preferences accurately to support personalized future visits</li>
<li>Collaborate with team members to ensure seamless operations and contribute to a supportive, positive workplace culture</li>
<li>Communicate transparently with clients about treatment options, expected outcomes, and any contraindications or concerns</li>
</ul>
<h4>Qualifications</h4>
<p><strong>Required:</strong></p>
<ul>
<li>Diploma or certificate in massage therapy, aesthetics, or cosmetology from a recognized institution</li>
<li>Proven experience providing massage, body, and facial treatments in a professional spa or wellness setting</li>
<li>Strong knowledge of various massage techniques, skincare principles, and wellness practices</li>
<li>Excellent interpersonal and communication skills with the ability to build rapport with diverse clientele</li>
<li>Physical stamina and manual dexterity to perform treatments effectively throughout the workday</li>
<li>Commitment to maintaining professional boundaries and client confidentiality</li>
<li>Ability to work flexible hours, including evenings and weekends as required by spa operations</li>
<li>Proficiency in basic spa software or appointment management systems</li>
</ul>
<p><strong>Preferred:</strong></p>
<ul>
<li>First aid and CPR certification</li>
<li>Additional certifications in specialized treatments (aromatherapy, hot stone therapy, reflexology, etc.)</li>
<li>Experience with product knowledge and retail sales in a spa environment</li>
<li>Demonstrated ability to customize treatments based on individual client feedback and preferences</li>
<li>Knowledge of wellness trends and holistic health practices</li>
<li>Experience working in a team-oriented spa or hospitality environment</li>
<li>Strong organizational skills and attention to detail in maintaining treatment records</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.</p>
<br>
<h4>Job description</h4>
<p>We are seeking a dedicated and vigilant life guard to join our team in 6th of October City, Egypt. As a life guard, you will play a critical role in ensuring the safety and well-being of our guests at our aquatic facilities. This position requires a proactive, detail-oriented professional who combines strong water safety expertise with exceptional customer service skills. You will be responsible for maintaining a secure environment, responding swiftly to emergencies, and providing reassurance to our guests through your professional presence and expertise.</p>
<br>
<ul>
<li>Monitor pool and beach areas continuously to identify potential hazards and prevent drowning incidents</li>
<li>Maintain current knowledge of first aid, CPR, and water rescue techniques; respond promptly and effectively to emergency situations</li>
<li>Conduct regular safety inspections of aquatic facilities and ensure all safety signage is visible, accurate, and up-to-date</li>
<li>Enforce facility rules and safety regulations in a professional and friendly manner to ensure guest compliance</li>
<li>Perform water rescues and provide emergency medical assistance when necessary</li>
<li>Maintain detailed incident reports and communicate hazardous situations to management in a timely and transparent manner</li>
<li>Collaborate with team members and management to implement and maintain health, safety, and hygiene standards throughout the facility</li>
<li>Assist guests with questions and concerns, providing exceptional customer service while maintaining focus on safety</li>
<li>Demonstrate flexibility by supporting operations across different areas of the facility and assisting with assigned tasks as directed by management</li>
<li>Stay organized and maintain equipment in proper working condition, including rescue tools and safety devices</li>
</ul>
<br>
<h4>Qualifications</h4>
<ul>
<li><strong>Education:</strong> Vocational college diploma or equivalent qualification</li>
<li><strong>Certifications:</strong> Current and valid professional life guard certification; current first aid and CPR certifications</li>
<li><strong>Experience:</strong> Minimum 2 years of related work experience in a life guard or aquatic safety role</li>
<li><strong>Language skills:</strong> Proficient in English and Arabic to communicate effectively with guests and team members</li>
<li><strong>Swimming proficiency:</strong> Advanced swimming ability with demonstrated water rescue and survival skills</li>
<li><strong>Physical capability:</strong> Excellent physical fitness, stamina, and ability to work extended shifts in outdoor and indoor environments</li>
<li><strong>Technical skills:</strong> Proficiency in operating basic life guard equipment and safety devices; ability to use monitoring and communication tools</li>
<li><strong>Core competencies:</strong> Strong attention to detail, situational awareness, decisive decision-making, and ability to remain calm under pressure</li>
<li><strong>Knowledge:</strong> Comprehensive understanding of emergency response procedures, water safety protocols, and facility health and safety policies</li>
<li><strong>Soft skills:</strong> Excellent interpersonal and communication abilities; collaborative mindset; empathetic approach to guest interactions; resilience and reliability</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms and suites featuring contemporary designs, including a unique side for adults.</p>
<p>All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.</p>
<p>Join our motivated and vibrant team and build your career with us.</p>
<h4>Job description</h4>
<p><strong>Guest experience leadership:</strong> Oversee all aspects of guest relations to ensure exceptional guest experiences that align with Ennismore’s immersive and lifestyle-focused vision within the Altra All-Inclusive resort category.</p>
<p><strong>Personalized service:</strong> Develop and implement strategies to provide personalized services to guests, enhancing satisfaction and loyalty in the all-inclusive environment.</p>
<p><strong>Team management:</strong> Lead, train, and mentor the guest relations team, fostering a culture of excellence and adherence to Swissôtel’s luxury standards.</p>
<p><strong>Guest feedback management:</strong> Monitor and analyze guest feedback from various channels, implementing improvements to address concerns and enhance overall guest satisfaction.</p>
<p><strong>VIP services:</strong> Coordinate special services for VIPs and high-profile guests, ensuring their needs are anticipated and met with the highest level of professionalism.</p>
<p><strong>Complaint resolution:</strong> Handle guest complaints and issues promptly and effectively, ensuring satisfactory resolutions while maintaining the resort’s reputation.</p>
<p><strong>Cross-department collaboration:</strong> Work closely with other departments—such as Front Office, Housekeeping, Recreation, and Food & Beverage—to ensure seamless guest experiences throughout their stay.</p>
<p><strong>Brand alignment:</strong> Incorporate Ennismore’s lifestyle and immersive brand elements into guest relations practices, enhancing the uniqueness of the Altra All-Inclusive collection.</p>
<p><strong>Cultural and lifestyle integration:</strong> Promote activities and experiences that reflect local culture and the resort’s lifestyle positioning, enriching the guest experience.</p>
<p><strong>Event coordination:</strong> Assist in planning and executing guest events and activities that align with the resort’s immersive and iconic identity.</p>
<p><strong>Guest information management:</strong> Maintain accurate guest profiles and preferences to personalize services and anticipate needs during current and future stays.</p>
<p><strong>Training and development:</strong> Collaborate with the Learning & Development team to provide training for guest relations staff on service excellence and brand standards.</p>
<p><strong>Quality assurance:</strong> Conduct regular audits of guest interactions and services to ensure compliance with Swissôtel’s luxury standards and identify areas for improvement.</p>
<p><strong>Sustainability initiatives:</strong> Promote and integrate sustainable practices in guest relations activities, aligning with Ennismore’s commitment to eco-conscious hospitality.</p>
<p><strong>Crisis management:</strong> Participate in developing and implementing emergency response plans, ensuring guest safety and effective communication during crises.</p>
<p><strong>Technology utilization:</strong> Leverage guest service technologies and platforms to enhance communication, personalization, and efficiency in service delivery.</p>
<p><strong>Market trends awareness:</strong> Stay updated on industry trends in guest services and hospitality to continuously enhance the guest relations function.</p>
<p><strong>Reporting:</strong> Prepare and present reports on guest satisfaction metrics, feedback trends, and guest relations initiatives to senior management.</p>
<p><strong>Brand ambassador:</strong> Act as an ambassador for Swissôtel and Ennismore, embodying the brand values in all guest interactions and promoting the resort’s unique offerings.</p>
<p><strong>Continuous improvement:</strong> Identify opportunities to elevate the guest experience and implement innovative solutions in line with the resort’s luxury and lifestyle positioning.</p>
<h4>Qualifications</h4>
<ul>
<li>Proven experience in guest services or hospitality industry, preferably in a supervisory role</li>
<li>Strong understanding of hotel operations, including front desk, reception, cashiering, and reservations</li>
<li>Excellent customer service skills with a focus on guest satisfaction</li>
<li>Demonstrated leadership abilities and experience in training and developing team members</li>
<li>Strong problem-solving skills and ability to handle guest complaints effectively</li>
<li>Proficiency in hotel management software and reservation systems</li>
<li>Excellent communication and interpersonal skills</li>
<li>Ability to multitask and work efficiently in a fast-paced environment</li>
<li>Detail-oriented with strong organizational skills</li>
<li>Sales-oriented mindset with the ability to upsell hotel services</li>
<li>Flexibility to work varying shifts, including weekends and holidays</li>
<li>Knowledge of health and safety regulations in the hospitality industry</li>
<li>Familiarity with the local area and attractions in Coimbatore is a plus</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br>
Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<ul>
<li>Assist in the preparation and baking of breads, pastries, cakes, and other bakery items.</li>
<li>Follow standard recipes, portion controls, and presentation specifications.</li>
<li>Support the Sr. Chef and Bakery team in daily mise-en-place.</li>
<li>Ensure all baked products are consistent in quality, taste, and appearance.</li>
<li>Maintain proper storage, labeling, and rotation of all bakery ingredients.</li>
<li>Uphold hygiene, sanitation, and safety standards in accordance with HACCP guidelines.</li>
<li>Operate bakery equipment safely and efficiently (mixers, ovens, proofers, etc.).</li>
<li>Assist with inventory control, stock replenishment, and waste reduction.</li>
<li>Work closely with the team to ensure timely preparation for buffet setups, events, and daily service.</li>
<li>Maintain a clean and organized work station at all times.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Previous experience in bakery or pastry (hotel experience preferred).</li>
<li>Basic knowledge of baking techniques, dough handling, and pastry fundamentals.</li>
<li>Strong attention to detail and commitment to product quality.</li>
<li>Ability to work in a fast-paced environment and follow instructions.</li>
<li>Positive attitude, teamwork skills, and willingness to learn.</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset.</li>
<li>Prior experience working with Opera or a related system.</li>
<li>Fluency in English.</li>
<li>Additional languages are a plus.</li>
</ul>
<h4>Your team and working environment</h4>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.<br>
Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Prepare, season, and cook dishes according to recipes and presentation standards.<br>
Maintain a clean, organized, and fully stocked station, ensuring all equipment is functional.<br>
Set, prepare ingredients and components before service to ensure smooth workflow.<br>
Guide and train junior chefs or commis cooks assigned to the station.<br>
Manage supplies, order ingredients, and track stock levels for the section.<br>
Contribute to menu planning, recipe development, and occasionally create new dishes.<br>
Enforce sanitation standards and comply with food safety regulations.</p>
<h4>Qualifications</h4>
<ul>
<li>Culinary degree or equivalent professional experience in luxury hospitality.</li>
<li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li>
<li>Excellent communication, leadership, and organizational skills.</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset.</li>
<li>Prior experience working with Opera or a related system.</li>
<li>Fluency in English.</li>
<li>Additional languages are a plus.</li>
</ul>
<h4>Your team and working environment</h4>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<ul>
<li>Oversee the preparation and presentation of banquet dishes, ensuring timely service and adherence to quality standards.</li>
<li>Collaborate with the executive chef to design and customize menus for various events, considering dietary restrictions and guest preferences.</li>
<li>Collaborate with event planners and clients to understand their specific food preferences and dietary requirements.</li>
<li>Supervise and train kitchen staff, ensuring efficient workflow and compliance with health and safety regulations.</li>
<li>Manage inventory levels, order supplies, and maintain proper storage and rotation of food items to minimize waste.</li>
<li>Ensure that all food is prepared according to recipes and presentation standards, maintaining consistency and quality across all dishes.</li>
<li>Ensure proper food temperatures when cooking and proper storage afterward.</li>
<li>Address any issues that arise during events, such as staffing shortages or last-minute menu changes, to ensure smooth operations.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>3-5 years of experience in a professional kitchen, with a focus on large-scale food preparation and event coordination in luxury hospitality.</li>
<li>Knowledge of health and safety standards / related certificate is preferred.</li>
<li>Strong leadership, communication, and organizational skills are essential for managing a team and coordinating multiple tasks under pressure.</li>
<li>Experience is an asset.</li>
<li>Prior experience working with Opera or a related system.</li>
<li>Fluency in English.</li>
<li>Additional languages are a plus.</li>
</ul>
<h4>Additional information</h4>
<p>Your team and working environment:</p>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues, and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Supervise hourly team members during assigned shifts, directing workflow and ensuring station coverage throughout service.<br>
Open or close the restaurant following documented checklists for equipment, cash, security, and facility readiness.<br>
Handle guest complaints and service recovery during the shift, applying approved comp procedures when appropriate.<br>
Monitor labor efficiency in real time, sending staff home or calling in additional help to stay on target with sales.<br>
Conduct pre-shift briefings to communicate daily promotions, staff assignments, and any operational priorities.<br>
Enforce food safety standards including temperature checks, date labeling, allergen handling, and sanitation routines.<br>
Train new hourly employees on POS operation, service steps, and company standards during their onboarding period.<br>
Complete cash handling procedures including till counts, safe drops, and shift summary reports at end of service.<br>
Perform line checks and food quality audits before service periods to verify prep standards are met.<br>
Assist senior management in tracking inventory and placing orders for food, beverage, and supply items as directed.</p>
<h4>Qualifications</h4>
<ul>
<li>Bachelor's degree in hospitality, business, or a related field preferred.</li>
<li>2–4 years of restaurant experience within a luxury atmosphere.</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset.</li>
<li>Prior experience working with Opera or a related system.</li>
<li>Fluency in English.</li>
<li>Additional languages are a plus.</li>
</ul>
<h4>Your team and working environment</h4>
<p>In 1-2 sentences, introduce the team, property, or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences, and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<p>Charge each personnel with the appropriate model and size uniform and spare uniform.<br>
Fill out a liability card and assign a number, stitch the number on the uniform, and store the uniforms.<br>
Collect dirty uniforms and towels from the personnel and replace them with clean ones.<br>
Practice caution when using the machines and tools and ensure their maintenance.<br>
Wear a uniform, pay attention to personal hygiene, and maintain a proper appearance.<br>
Control the uniforms sent from the laundry, sew and mend as needed.<br>
Separate any uniforms that can no longer be used.<br>
Record the names of any personnel that intentionally damage or lose his/her uniform and report the incident to the supervisor.<br>
Keep the uniform room tidy.<br>
Sew pillow covers and other items as requested by management.<br>
Sew and mend items as requested by guests.<br>
Sew and mend hotel textiles and report any missing materials to the supervisor.<br>
Anticipate that all activities and purchased equipment and belongings may impact the environment; participate in all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary training.<br>
Ensure minimum consumption of all materials and equipment currently in use (paper, printed materials, etc.).<br>
Implement necessary warnings and departmental training to save energy inside the facility.<br>
Continue implementing decisions made to conserve energy.<br>
Evaluate the environmental effects and energy efficiency of purchased equipment.<br>
Fulfill responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.<br>
Carry out all responsibilities related to the quality management systems implemented at the facilities.<br>
Perform all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least primary school or vocational diploma.</li>
<li>Experience: At least 2 years of experience in the related field.</li>
<li>Foreign language: Not expected.</li>
<li>Courses and training: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Not expected.</li>
<li>Skills: Expected to use complex tools and devices related to the job. Expected to have sufficient knowledge and experience concerning the methods, techniques, and work processes in the related field. Expected to perform jobs that require experience in the field, concern more than one unit or process, and are similar in nature. Is reliable, aware of personal hygiene, in good health to perform the job, can express himself/herself well and communicate easily, is presentable, eager to learn and work in this area, has a sense of responsibility, is disciplined, respectful, and friendly.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines.<br>
Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality.<br>
Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.<br>
Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.<br>
Support junior team members, providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards.<br>
Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.<br>
Conduct regular quality checks on pastry products to uphold the hotel’s standards of excellence, presentation, and taste.<br>
Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.</p>
<h4>Qualifications</h4>
<ul>
<li>+2 years of experience in a professional hospitality pastry kitchen within a luxurious environment.</li>
<li>Culinary or pastry qualification from a recognized institution preferred.</li>
<li>Knowledge of classic and modern pastry techniques.</li>
<li>Strong eye for detail and artistic presentation.</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset.</li>
<li>Prior experience working with Opera or a related system.</li>
<li>Fluency in English.</li>
<li>Additional languages are a plus.</li>
</ul>
<h4>Your team and working environment</h4>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Oversee the daily operations of the spa and ensure exceptional guest satisfaction.</p>
<p>Maintain the highest standards of luxury service, cleanliness, and professionalism.</p>
<p>Ensure all spa policies, procedures, and service standards are consistently followed.</p>
<p>Manage and supervise the spa team to achieve operational excellence.</p>
<p>Recruit, onboard, train, coach, and evaluate spa employees.</p>
<p>Prepare and manage staff schedules to ensure adequate coverage.</p>
<p>Monitor employee performance and provide coaching and corrective action when required.</p>
<p>Maintain current knowledge of all spa services, treatments, pricing, promotions, and retail products.</p>
<p>Assist with monthly inventory, product ordering, and stock control.</p>
<p>Monitor product usage to minimize waste and control operational costs.</p>
<p>Ensure all spa equipment and facilities are properly maintained.</p>
<p>Handle guest feedback and resolve complaints promptly and professionally.</p>
<p>Assist with payroll preparation and ensure timely and accurate submissions.</p>
<p>Monitor daily revenue and support initiatives to achieve financial targets.</p>
<p>Promote retail sales and upselling opportunities to maximize profitability.</p>
<p>Ensure compliance with health, safety, hygiene, and sanitation standards.</p>
<p>Coordinate staff training and professional development programs.</p>
<p>Perform opening and closing Manager-on-Duty (MOD) responsibilities.</p>
<p>Prepare operational reports and maintain accurate documentation.</p>
<p>Collaborate with other hotel departments to ensure a seamless guest experience.</p>
<p>Support the Spa Director in achieving departmental goals and complete any additional duties as assigned.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> Bachelor's degree in Hospitality Management, Business Administration, Hotel Management, or a related field.</p>
<p><strong>Experience:</strong> Minimum of 5–7 years of experience in spa operations, with at least 2–3 years in a supervisory or management role within a luxury hotel or resort spa.</p>
<p><strong>Languages:</strong> Sufficient level of English to communicate effectively with guests.</p>
<p><strong>Training & certifications:</strong> Professional training in spa operations, customer service, leadership, wellness, or hospitality management is preferred. Knowledge of health, hygiene, and safety standards is required.</p>
<p><strong>Computer literacy:</strong> Proficient in Microsoft Office applications and spa/property management systems (e.g., Book4Time, SpaSoft, or similar).</p>
<p><strong>Skills:</strong></p>
<ul>
<li>Strong leadership, coaching, and team management skills.</li>
<li>Excellent guest service and interpersonal communication skills.</li>
<li>Knowledge of spa treatments, wellness products, retail operations, and luxury service standards.</li>
<li>Experience in budgeting, payroll, scheduling, inventory control, and cost management.</li>
<li>Strong problem-solving, decision-making, and organizational abilities.</li>
<li>Ability to anticipate guest needs and deliver exceptional guest experiences.</li>
<li>Good understanding of market trends, competitor analysis, and revenue generation strategies.</li>
<li>Ability to work under pressure while maintaining high service standards.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>The Novotel 5 stars resort located directly on the Red Sea with a beach area of 646 m, 268 rooms including 4 suites and 80 family rooms, 5 outlets and spa, offers a wonderful experience that can cater perfectly for all tastes.</p>
<h4>Job description</h4>
<ul>
<li>Sort all the correspondence in the order of priority and process the reservation to the set standard.</li>
<li>Input, modify or cancel phone reservations into the system directly and file accordingly.</li>
<li>Access the GDS / CRS / Internet regularly and input these reservations into the system.</li>
<li>Ensure that all the reservation requests are processed and confirmation and/or cancellation letters, faxes or e-mails are sent out within 24 hour period.</li>
<li>File all correspondence in a chronological and alphabetical order on a daily basis.</li>
<li>Check all the reservations for the next day's arrival and ensure that all the pertinent information regarding the stay and special requests are being fulfilled.</li>
<li>Acquaint self with regular callers and acknowledge them by name.</li>
<li>Answer complaints regarding reservation and refer any problems to the Assistant Reservations Manager and/or FOM.</li>
<li>Answer inquiries and/or promote hotel services and facilities. Answer questions on rates and room type availability.</li>
<li>Ascertain callers needs through open ended questions and try to sell higher yield rooms.</li>
<li>Use the correct guest history when making a reservation.</li>
<li>Remain up to date with all the new promotions for the hotel as well as the ACCOR Group.</li>
<li>Refer to the Credit Manager if credit facilities are required.</li>
<li>Obtain approval from the Front Desk for same day reservation or on near sell-out dates.</li>
<li>Refer requests for extension or change of payment for in-house guests to Front Desk.</li>
<li>Perform any other duties that may be assigned from time to time by the management.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Good interpersonal skills and self-confident.</li>
<li>Guest oriented and service minded, with attention to quality.</li>
<li>Good sales skills.</li>
<li>Dynamic.</li>
<li>Good presentation.</li>
<li>A thorough and organized approach.</li>
</ul></p><p></p>