AccorHotels jobs
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Jobs Found
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Movenpick Cairo Media City, Egypt</p>
<h4>Job description</h4>
<p>We are seeking an experienced Executive Sous Chef Buffet - Hot to join our culinary team in Giza, Egypt. In this leadership position, you will oversee all hot food preparation and buffet operations, ensuring exceptional quality, consistency, and food safety standards. You will work collaboratively with the Executive Chef and kitchen staff to deliver outstanding dining experiences while maintaining operational excellence and efficiency in a fast-paced hospitality environment.</p>
<p><strong>Responsibilities:</strong></p>
<ul>
<li>Oversee and manage all hot food preparation, cooking, and plating for buffet service, ensuring adherence to established recipes, portion sizes, and presentation standards</li>
<li>Lead, train, and supervise kitchen staff, providing guidance on culinary techniques, food safety protocols, and performance expectations</li>
<li>Maintain strict food safety and hygiene standards in compliance with local regulations and international best practices, including HACCP protocols</li>
<li>Monitor food quality, temperature control, and inventory management to minimize waste and optimize resource utilization</li>
<li>Plan and coordinate hot buffet menus in collaboration with the Executive Chef, considering seasonal ingredients and guest preferences</li>
<li>Manage kitchen equipment maintenance and troubleshoot operational issues to ensure smooth service delivery</li>
<li>Conduct regular quality control checks and implement corrective actions to maintain consistent food standards</li>
<li>Coordinate with front-of-house staff to ensure seamless buffet service and guest satisfaction</li>
<li>Maintain detailed records of food costs, inventory, and kitchen operations</li>
<li>Foster a professional, organized, and safety-conscious kitchen environment</li>
</ul>
<p><strong>Qualifications:</strong></p>
<ul>
<li>Minimum 5 years of professional kitchen experience in a high-volume hospitality setting</li>
<li>Minimum 2 years of experience in a sous chef or senior culinary supervisory role</li>
<li>Proven expertise in hot food preparation, cooking techniques, and buffet service management</li>
<li>Strong knowledge of food safety, sanitation standards, and HACCP certification</li>
<li>Demonstrated leadership and team management skills with the ability to motivate and develop kitchen staff</li>
<li>Excellent organizational and time management abilities in a fast-paced environment</li>
<li>Proficiency in kitchen equipment operation and maintenance</li>
<li>Strong attention to detail and commitment to quality control</li>
<li>Knowledge of inventory management and food cost control</li>
<li>Familiarity with kitchen management systems and POS systems (preferred)</li>
<li>Ability to work flexible hours, including evenings, weekends, and holidays as required</li>
<li>Excellent communication and interpersonal skills</li>
<li>Physical ability to stand for extended periods and work in a hot kitchen environment</li>
</ul>
<p><strong>Additional information:</strong></p>
<p>Movenpick Cairo Media City</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.</p>
<p>By joining us, you will become a Heartist® because hospitality is, first and foremost, a work of heart.</p>
<p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p>
<p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p>
<p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p>
<p>Hospitality is a work of heart.</p>
<p>Join us and become a Heartist®.</p>
<h4>Job description</h4>
<p>2.1 Makes pre-arrival, mid-stay, and post-stay calls to guests to ensure needs are met.</p>
<p>2.2 Compiles and distributes list of anticipated services and amenities to relevant departments.</p>
<p>2.3 Contacts appropriate individual or department (e.g., Bell person, Front Desk, Housekeeping, Engineering, and Security) as necessary to resolve guest call, request, or problem.</p>
<p>2.4 Ensures that any outstanding requests or problems from the previous day receive priority and are resolved.</p>
<p>2.5 Follows up with guests to ensure their requests or problems have been met to their satisfaction.</p>
<p>2.6 Listens attentively to guests to get an effective guest-oriented perspective and handles complaints properly.</p>
<p>2.7 Makes “Guest Contacts” during the day in an effort to identify the level of guest satisfaction and, if any, complaints, suggestions and problems, and find solutions to these.</p>
<p>2.8 Writes down any comments, requests, suggestions and complaints received from guests during the day.</p>
<p>2.9 Asks guests to fill out a questionnaire during the day. Assesses the results of the questionnaire, translates them into English and sends them to all of the department managers.</p>
<p>2.10 Identifies the special days of guests such as birthdays, wedding anniversaries etc., makes the necessary organisation together with the related departments and monitors the organisation.</p>
<p>2.11 Works in coordination with all departments and ensures the flow of necessary information.</p>
<p>2.12 Follows the VIP procedures and greets VIP guests and bids them farewell.</p>
<p>2.13 Walks agency representatives and potential guests around the facility.</p>
<p>2.14 Prepares written documents for activities to be announced to guests. Ensures that these documents are distributed to guest rooms with the help of the related departments.</p>
<p>2.15 Observes the overall guest satisfaction during the activities and in the areas throughout the day and reports to the Guest Relations Manager about the atmosphere.</p>
<p>2.16 Keeps any items that guests lose in the facility or forget in their room when checking out. Delivers any lost and found to guests still at the hotel or sends them by mail.</p>
<p>2.17 Responds to guest inquiry forms and all written suggestions, complaints etc.</p>
<p>2.18 Provides guidance to guests for any diseases or health problems that guests may encounter and, if necessary, calls a doctor and an ambulance. Monitors and reports the incident to the Guest Relations Manager.</p>
<p>2.19 Predicts whether all activities and purchased equipment and belongings may harm the environment, participates in all activities organized to protect biological diversity, shares individual responsibilities to increase environmental knowledge, and carries out necessary trainings. Ensures minimum consumption of all materials and equipment currently used (paper, printed matter, etc.).</p>
<p>2.20 Implements necessary warnings and departmental trainings in order to save energy inside the facility. Continues implementing decisions taken for saving energy. Predicts effects of environment and energy efficiency on purchased equipment.</p>
<p>2.21 Implements responsibilities to eliminate and collect waste properly, reduce environmental pollution and harmful effects to the environment, and leads staff accordingly.</p>
<p>2.22 Carries out all responsibilities related to the quality management systems implemented at the facilities.</p>
<p>2.23 Carries out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> At least high school degree.</p>
<p><strong>Experience:</strong> At least 4 years of experience in the industry.</p>
<p><strong>Foreign language:</strong> Proficiency in English to communicate with guests and understand the professional terminology related to the devices and a good command of Arabic, German, French or Russian.</p>
<p><strong>Courses and training:</strong> Prior attendance in seminars and trainings related to the job.</p>
<p><strong>Computer literacy:</strong> MS Office applications, Front Office programmes (Fidelio, Opera etc.).</p>
<p><strong>Skills:</strong> Familiar with guest profiles based on experience. Instructs colleagues that are less experienced on how to address guests. Expected to use complex devices and equipment related to the job. Expected to possess technical knowledge about the methods, techniques and processes related to the job. Expected to perform jobs that require experience in the field.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.</p>
<p>By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.</p>
<p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p>
<p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p>
<p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p>
<p>Hospitality is a work of heart.</p>
<p>Join us and become a Heartist®.</p>
<h4>Job description</h4>
<p><strong>Guest service duties:</strong></p>
<ul>
<li>Welcomes and acknowledges each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.</li>
<li>Thanks guests with genuine appreciation and provides a fond farewell.</li>
<li>Closely deals with all requests, problems and needs of guests staying at Rixos Hotels Egypt and finds solutions to problems, focusing on guest satisfaction.</li>
<li>Ensures uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company’s policies and procedures.</li>
<li>Listens attentively to guests to get an effective guest-oriented perspective and handles complaints properly.</li>
<li>Works in coordination with all departments and ensures the flow of necessary information.</li>
<li>Follows the VIP procedures and greets VIP guests and bids them farewell.</li>
<li>Observes the overall guest satisfaction during the activities and in the areas throughout the day and reports to the Guest Relations Supervisor about the atmosphere.</li>
<li>Responds to guest inquiry forms and all written suggestions, complaints, etc.</li>
<li>Takes part in training programmes and departmental internal communication meetings.</li>
</ul>
<p><strong>Environmental and quality responsibilities:</strong></p>
<ul>
<li>Participates in activities organized to protect biological diversity and shares individual responsibilities to increase environmental knowledge and carry out necessary trainings.</li>
<li>Ensures minimum consumption of currently used materials and equipment (paper, printed materials, etc.).</li>
<li>Implements responsibilities to eliminate and collect waste properly, reduce environmental pollution and harmful effects, and leads staff accordingly.</li>
<li>Carries out all responsibilities related to the quality management systems implemented at the facilities.</li>
<li>Performs all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Welcomes and acknowledges each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.</li>
<li>Thanks guests with genuine appreciation and provides a fond farewell.</li>
<li>Closely deals with all requests, problems and needs of guests staying at Rixos Hotels Egypt and finds solutions to problems, focusing on guest satisfaction.</li>
<li>Ensures uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company’s policies and procedures.</li>
<li>Listens attentively to guests to get an effective guest-oriented perspective and handles complaints properly.</li>
<li>Works in coordination with all departments and ensures the flow of necessary information.</li>
<li>Follows the VIP procedures and greets VIP guests and bids them farewell.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>El Qusier - Red Sea - Egypt</p>
<h4>Job description</h4>
<p>We are seeking an experienced and dynamic Front Office Manager to join our hospitality team in Swissotel Resort El Qusier, Egypt. In this pivotal leadership role, you will oversee all front-facing operations and lead a dedicated team to deliver exceptional guest experiences while maintaining operational excellence. Reporting to senior management, you will be responsible for driving service quality, team performance, and revenue optimization across all front office functions. Your leadership, strategic vision, and commitment to hospitality excellence will be instrumental in creating a welcoming environment where guests feel valued and colleagues are empowered to succeed.</p>
<p><strong>Responsibilities include:</strong></p>
<ul>
<li>Lead, mentor, coach, and develop front office team members, fostering a culture of accountability, engagement, and service excellence</li>
<li>Oversee daily front office operations including front desk, concierge, bell services, and guest services to ensure seamless service delivery and adherence to organizational standards</li>
<li>Champion a consistently professional, warm, and personalized guest experience by resolving concerns promptly and effectively</li>
<li>Monitor and analyze guest feedback, service recovery opportunities, and operational trends to continuously enhance the guest experience and identify improvement areas</li>
<li>Manage room revenue performance by collaborating on revenue strategy discussions and supporting the implementation of revenue management initiatives</li>
<li>Foster strong collaboration and communication across all resort departments to ensure coordinated and efficient service delivery</li>
<li>Balance operational, financial, and people-focused objectives through effective management of guest satisfaction, colleague engagement, and business performance metrics</li>
<li>Identify opportunities for process improvement and innovation, encouraging team participation and continuous operational enhancement</li>
<li>Manage labor costs, scheduling, and departmental payroll in alignment with budgeted goals while maintaining service quality standards</li>
<li>Support recruitment, onboarding, performance management, and succession planning initiatives for front office team members</li>
<li>Ensure department training programs are maintained and service standards are consistently executed across all shifts</li>
<li>Ensure compliance with all company policies, procedures, health and safety standards, and local regulations, maintaining a safe and productive work environment</li>
<li>Demonstrate flexibility and resilience in managing operational challenges and adapting to changing business needs</li>
<li>Perform additional duties and responsibilities as assigned by senior management</li>
</ul>
<h4>Qualifications</h4>
<p><strong>Required qualifications:</strong></p>
<ul>
<li>Previous leadership experience in front office operations within a hotel, resort, or luxury hospitality environment</li>
<li>Proven ability to lead, coach, and develop high-performing teams with demonstrated results</li>
<li>Strong communication, interpersonal, and conflict resolution skills</li>
<li>Excellent service recovery and problem-solving abilities</li>
<li>Demonstrated expertise in budget management and financial acumen</li>
<li>Strong organizational and time management skills with meticulous attention to detail</li>
<li>Ability to work a flexible schedule, including weekends and holidays as required</li>
<li>Knowledge of health and safety compliance standards and best practices</li>
<li>Proficiency in staff scheduling and labor management</li>
</ul>
<p><strong>Preferred qualifications:</strong></p>
<ul>
<li>Experience with revenue management strategies and implementation</li>
<li>Demonstrated track record of process improvement and innovation initiatives</li>
<li>Familiarity with luxury hospitality brand standards and service protocols</li>
<li>Background in guest experience management and satisfaction optimization</li>
<li>Experience managing multi-departmental coordination and cross-functional projects</li>
<li>Certification in hospitality management or related field</li>
</ul>
<p><strong>Essential attributes:</strong></p>
<ul>
<li>Commitment to fostering an inclusive environment where every individual feels valued and respected</li>
<li>Ability to empower and support colleagues while recognizing their contributions</li>
<li>Drive to achieve exceptional results and maintain high performance standards</li>
<li>Resilience and adaptability in a dynamic hospitality environment</li>
<li>Transparent and ethical approach to leadership and decision-making</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.<br>
Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in a carefree atmosphere.<br>
In 2017 Rixos Hotels announced a strategic partnership with Accor Hotels, and in 2022 Rixos became part of Ennismore’s “Immersive Resorts” and became the backbone of “All Inclusive Collection”.</p>
<h4>Brand network</h4>
<p>Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.<br>
With a global presence, Rixos Hotels & Resorts are renowned for providing guests of all ages and interests with the ultimate all-inclusive experience.<br>
With all-inclusive, all-exclusive programming and services, we cater for every member of the family and we are always where our guests want us to be!</p>
<h4>What is special about Rixos service?</h4>
<p>A culture of noticing the little things and knowing that the little things have always been the big things!</p>
<p>Are you ready to join our amazing multicultural environment, work in real luxury hotels with ongoing career growth and development opportunities, as well as the most competitive salary and benefits?<br>
Apply now, join Rixos and make a difference in others’ lives!</p>
<h4>Job description</h4>
<p>Assist the Executive Sous Chef in the full operation of all kitchen units.<br>
Responsible for the cost, quality, hygiene, taste, and presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.<br>
Within kitchen hygiene rules, chefs working in the kitchen should have short and well-cared-for hair; it is not allowed for men to have a moustache or beard.<br>
Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently.<br>
Work in a coordinated manner with all section chefs and instruct them as needed.<br>
Personally control that the presentation and quality of food prepared for breakfast, lunch, and dinner is in accordance with the standards.<br>
Prepare the list of materials to be purchased, place their orders on the system, and check the meat, fish, and vegetables that are purchased.<br>
Control the daily provision vouchers and accelerate the circulation of slow-moving supplies.<br>
Check the cooling systems of food storages and ensure that food is used according to the first in, first out principle.<br>
Plan food production in accordance with the stages identified by the Executive Culinary Chef.<br>
Control the current status of raw foods and provisions as well as the way that excess food is used, prevent food from spoiling, use excess food in an efficient manner, and control the portions of food.<br>
Responsible for preparing standard recipes for all foods produced in order to standardize the portions, taste, and quality.<br>
Continuously monitor that the personnel working in the department comply with personal hygiene rules.<br>
Ensure that the records needed for the food safety system are kept regularly.<br>
Check all of the storage houses at the beginning of work and ensure that they are orderly, deliver old products to production, and make sure that the remaining food is made use of.<br>
Check the menu and inform and warn personnel of any missing or problematic products so that the same situation does not reoccur.<br>
Monitor the performance of personnel and report personnel that do not work efficiently to the Executive Sous Chef.<br>
Organize the personnel’s weekly schedule. Control the monthly timecards and submit to the Executive Culinary Chef for approval.<br>
Identify the training needs of kitchen personnel and ensure that the necessary trainings are organized and delivered.<br>
Deliver trainings to food production personnel about menu preparation, product recipes, and food costs, etc. (except for standard trainings such as the Food Safety System and ISO standards).<br>
Predict that all activities and all equipment and belongings to be purchased may create disease for the environment, join all activities organized to protect biological diversity and share the responsibilities, share the individual responsibilities in order to increase environmental knowledge and carry on necessary trainings.<br>
Provide minimum consumption of currently used stuffs and equipment (paper, printed materials, etc.).<br>
Implement necessary warnings and departmental trainings in order to save energy inside the facility.<br>
Responsible for preparing and overseeing authentic Greek cuisine, ensuring high-quality dishes while maintaining traditional Greek cooking techniques and standards.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).</li>
<li>Foreign language: At least intermediate level English.</li>
<li>Courses and training: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Basic computer applications.</li>
<li>Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.</li>
<li>Specialization: Specialized in Greek cuisine, with strong knowledge of traditional and modern Greek dishes, ingredients, and cooking techniques.</li>
</ul>
<h4>Additional information</h4>
<p>We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.</p>
<p>By joining us, you will become a Heartist® because hospitality is, first and foremost, a work of heart.</p>
<p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions, and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p>
<p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p>
<p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, for your colleagues, and for the planet.</p>
<p>Hospitality is a work of heart.</p>
<p>Join us and become a Heartist®.</p>
<h4>Job description</h4>
<p>Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and is always present at his or her station.</p>
<p>Assigned to work in the restaurant or bars.</p>
<p>Prepare the restaurants and bars, taking into account the service flow in these areas.</p>
<p>Take and serve orders from customers.</p>
<p>Inform customers about order alternatives and encourage the sales of targeted services.</p>
<p>Deliver maximum service in each unit, keeping in line with service rules.</p>
<p>Prepare the service plates needed throughout service, collect the empty plates, and instruct the bus boys and interns.</p>
<p>Maintain any personal belongings of customers that have been left in the workstation and hand such belongings over to supervisors.</p>
<p>Comply with the departmental instructions and procedures published by the Food and Beverage Department.</p>
<p>Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</p>
<p>Comply with operational rules.</p>
<p>Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</p>
<p>Attend the orientation training.</p>
<p>Undergo two performance assessments each year.</p>
<p>Strive to achieve 100% customer satisfaction.</p>
<p>Anticipate that all activities and purchased equipment and belongings may impact the environment. Participate in all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary training. Minimize consumption of currently used materials and equipment (paper, printed materials, etc.).</p>
<p>Implement necessary warnings and departmental training to save energy inside the facility. Continue implementing decisions taken for saving energy. Evaluate the environmental effects and energy efficiency of purchased equipment.</p>
<p>Carry out responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</p>
<p>Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma</li>
<li>Experience: At least 2 years of experience in the industry</li>
<li>Foreign language: English is required</li>
<li>Courses and training: Vocational trainings and seminars</li>
<li>Computer literacy: Not required</li>
<li>Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation, etc.)</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo!</p>
<h4>Training strategy & execution</h4>
<p>Design and implement structured Rooms training programs, including onboarding, service standards, product knowledge, systems usage, and guest experience excellence.</p>
<p>Align all training initiatives with brand standards, operational priorities, and commercial objectives.</p>
<p>Conduct a blend of on-the-job training, classroom sessions, and coaching interventions to support learning retention and application.</p>
<h4>Business impact & performance</h4>
<p>Drive measurable improvements in guest satisfaction scores, service quality, and upselling performance through targeted training initiatives.</p>
<p>Analyse operational performance and identify skill gaps to recommend and implement training solutions.</p>
<p>Support Rooms leadership in improving overall departmental performance through capability development.</p>
<h4>Learning culture & team development</h4>
<p>Foster a strong service culture by embedding brand values, storytelling, and guest engagement principles into all training activities.</p>
<p>Provide ongoing coaching and performance feedback to team members and supervisors.</p>
<p>Develop structured learning pathways for supervisory and future leadership roles.</p>
<p>Identify high-potential talent in the Rooms departments and support succession planning in collaboration with People Development and People & Culture.</p>
<h4>Training governance & compliance</h4>
<p>Ensure all team members comply with hygiene, grooming, and service standards requirements.</p>
<p>Maintain full compliance with local regulations and brand audit standards; ensure continuous audit readiness.</p>
<p>Deliver mandatory training programs and track completion across all Rooms team members.</p>
<h4>Content development & continuous improvement</h4>
<p>Develop, update, and standardize training materials, SOPs, manuals, and checklists in collaboration with Rooms leadership.</p>
<p>Continuously review and enhance training effectiveness based on feedback, audits, and evolving business needs.</p>
<p>Implement modern learning approaches, including blended learning and digital training tools where applicable.</p>
<h4>Monitoring, reporting & analytics</h4>
<p>Track and report on key training metrics, including training hours, participation, assessment results, and completion rates.</p>
<p>Measure training effectiveness through post-training performance, guest feedback, and operational KPIs.</p>
<p>Prepare monthly training reports highlighting progress, impact, and areas for improvement.</p>
<p>Maintain accurate training records, attendance logs, and development tracking for all team members.</p>
<h4>Qualifications</h4>
<p><strong>Qualifications & experience</strong></p>
<p>Diploma or degree in Hospitality Management, Learning & Development, or a related field.</p>
<p>Minimum 5–7 years’ experience in hotel Rooms operations and/or Learning & Development.</p>
<p>Proven experience in delivering training within a hospitality environment.</p>
<p>Strong understanding of service standards, guest experience, and Rooms operations.</p>
<p><strong>Skills & competencies</strong></p>
<p>Excellent communication and interpersonal skills.</p>
<p>Strong coaching, mentoring, and facilitation capabilities.</p>
<p>High attention to detail and commitment to service excellence.</p>
<p>Strong organizational and time-management skills.</p>
<p>Analytical mindset with the ability to translate training into measurable performance outcomes.</p>
<p>Proficient in MS Office and familiar with learning management systems (LMS) is an advantage.</p>
<p>Professional level of English required; additional languages are a plus.</p>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<p>In one to two sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<p>Ensure that guests are satisfied with the production and presentation of food.<br>
Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.<br>
Within kitchen hygiene rules, chefs working in the kitchen should have short and well-cared-for hair; it is not allowed for men to have a moustache or beard.<br>
Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events, and designing their training programmes.<br>
Responsible for testing the taste, appearance, and compliance with food safety of food that is produced in his/her section and for informing the Chef de Partie and Section Supervisor in case of any adverse event related to production.<br>
Ensure that all of the food listed in the daily menu is prepared.<br>
Prepare the orders in accordance with established standards.<br>
Pay utmost attention to the quantities planned for the food portions.<br>
Ensure that the products to be used to make food are prepared accurately and timely.<br>
Store the food in his/her workstation in the most correct manner.<br>
Pay utmost attention to hygiene, cleaning, and health conditions.<br>
Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste, and quality.<br>
Keep records related to the preparation, cooking, and presentation of food, as required by the food safety management.<br>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.<br>
Carry out all other duties assigned by managers and hotel management not specified in the job description.<br>
Predict that all activities and purchased equipment and belongings may create harm to the environment; join all activities organized to protect biological diversity and share the responsibilities.<br>
Share individual responsibilities in order to increase environmental knowledge and carry out necessary trainings.<br>
Provide minimum consumption of currently used materials and equipment (paper, printed materials, etc.).<br>
Implement necessary warnings and departmental trainings in order to save energy inside the facility.<br>
Continue implementing decisions which were taken for saving energy.<br>
Predict effects of environment and energy efficiency on purchased equipment.<br>
Implement responsibilities to eliminate and collect waste in a proper way, reduce environmental pollution, and harmful effects to the environment.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: At least 5 years of practical experience.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in trainings in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to possess technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>Is responsible for the cleaning of all public areas, rooms, corridors, personnel changing rooms, restaurants, toilets in the lobby and public areas, and all administrative offices.</li>
<li>When necessary, clean the rooms or floor corridors.</li>
<li>Clean all of the hotel windows.</li>
<li>Clean the carpets and mop the floors.</li>
<li>Clean and treat the marble surfaces.</li>
<li>Wipe the walls and ceilings and carry and arrange furniture.</li>
<li>Vacuum and dust the curtains.</li>
<li>Clean the chairs and carpets.</li>
<li>Ensure maintenance and cleaning of the devices used in the public area, learn how to use these devices and use them.</li>
<li>Carry material that the Housekeeping Department needs from the storage house or warehouse.</li>
<li>Empty the garbage in the general areas.</li>
<li>When necessary, make up rooms.</li>
<li>Immediately hand over any lost and found items to the Housekeeping Office.</li>
<li>Immediately report any suspicious persons or packages to senior managers for security purposes.</li>
<li>Public area attendants working in the restaurants, bars, rooms, and ballrooms are responsible for vacuuming, shampooing, and window cleaning.</li>
<li>Responsible for cleaning and wiping all of the windows at the hotel.</li>
<li>Is familiar with security and protection methods.</li>
<li>Attend vocational training.</li>
<li>Is clean, friendly, and hygienic.</li>
<li>Perform all tasks assigned by seniors.</li>
<li>Take part in the emergency response teams.</li>
<li>Responsible for reporting all breakdowns identified in his or her section to seniors.</li>
<li>Predict that all activities and purchased equipment and belongings may create risks to the environment; participate in all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary trainings.</li>
<li>Provide minimum consumption of currently used materials and equipment (paper, printed materials, etc.).</li>
<li>Implement necessary warnings and departmental trainings to save energy inside the facility and carry on implementing decisions taken for saving energy.</li>
<li>Predict effects of environment and energy efficiency on purchased equipment.</li>
<li>Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.</li>
<li>Carry out all responsibilities related to the quality management systems implemented at the facilities.</li>
<li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: Can learn the job in a few months and enhance knowledge within one year.</li>
<li>Foreign language: Not expected.</li>
<li>Courses and training: Not expected.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to know the standard work routines and general rules. Required to possess certification for the job if necessary. Expected to use basic tools and devices related to the job.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.</p>
<p>Encapsulating traditional Turkish hospitality, each Rixos destination is a rich living space where guests and residents can find everything they need, always in a carefree atmosphere.</p>
<p>In 2017, Rixos Hotels announced a strategic partnership with Accor Hotels, and in 2022 Rixos became part of Ennismore’s “Immersive Resorts” and became the backbone of the “All Inclusive Collection”.</p>
<h4>Brand network</h4>
<p>Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.</p>
<p>With a global presence, Rixos Hotels & Resorts are renowned for providing guests of all ages and interests with the ultimate all-inclusive experience.</p>
<p>With all-inclusive, all-exclusive programming and services, we cater for every member of the family and we are always where our guests want us to be!</p>
<h4>What is special about Rixos service?</h4>
<p>A culture of noticing the little things and knowing that the little things have always been the big things!</p>
<p>Are you ready to join our amazing multicultural environment, work in real luxury hotels with ongoing career growth and development opportunities, as well as the most competitive salary and benefits? Apply now, join Rixos and make a difference in others’ lives!</p>
<h4>Job description</h4>
<p>Makes pre-arrival, mid-stay, and post-stay calls to guests to ensure needs are met.</p>
<p>Compiles and distributes list of anticipated services and amenities to relevant departments.</p>
<p>Contacts appropriate individual or department (e.g., bell person, front desk, housekeeping, engineering, and security) as necessary to resolve guest call, request, or problem.</p>
<p>Ensures that any outstanding requests or problems from the previous day receive priority and are resolved.</p>
<p>Follows up with guests to ensure their requests or problems have been met to their satisfaction.</p>
<p>Listens attentively to guests to get an effective guest-oriented perspective and handles complaints properly.</p>
<p>Makes “guest contacts” during the day in an effort to identify the level of guest satisfaction and, if any, complaints, suggestions and problems, and find solutions to these.</p>
<p>Writes down any comments, requests, suggestions and complaints received from guests during the day.</p>
<p>Asks guests to fill out a questionnaire during the day. Assesses the results of the questionnaire, translates them into English, and sends them to all of the department managers.</p>
<p>Identifies the special days of guests such as birthdays, wedding anniversaries, etc., makes the necessary organization together with the related departments and monitors the organization.</p>
<p>Works in coordination with all departments and ensures the flow of necessary information.</p>
<p>Follows the VIP procedures and greets VIP guests and bids them farewell.</p>
<p>Walks agency representatives and potential guests around the facility.</p>
<p>Prepares written documents for activities to be announced to guests. Ensures that these documents are distributed to guest rooms with the help of the related departments.</p>
<p>Observes the overall guest satisfaction during the activities and in the areas throughout the day and reports to the Guest Relations Manager about the atmosphere.</p>
<p>Keeps any items that guests lose in the facility or forget in their room when checking out. Delivers any lost and found to guests still at the hotel or sends them by mail.</p>
<p>Responds to guest inquiry forms and all written suggestions, complaints, etc.</p>
<p>Provides guidance to guests for any diseases or health problems that guests may encounter and, if necessary, calls a doctor and an ambulance. Monitors and reports the incident to the Guest Relations Manager.</p>
<p>Predicts that all activities and all equipment and belongings purchased may create disease for the environment, joins all activities organized to protect biological diversity and shares the responsibilities. Shares individual responsibilities in order to increase environmental knowledge and to carry on necessary trainings.</p>
<p>Provides minimum consumption of currently used items and equipment (paper, printed materials, etc.).</p>
<p>Implements necessary warnings and departmental trainings in order to save energy inside the facility. Carries on implementing decisions which were taken for saving energy. Predicts effects of environment and efficiency of energy on purchased equipment.</p>
<p>Implements responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment, and leads staff.</p>
<p>Carries out all responsibilities related to the quality management systems implemented at the facilities.</p>
<p>Carries out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least high school degree.</li>
<li>Experience: At least 4 years of experience in the industry.</li>
<li>Foreign language: Proficiency in English to communicate with guests and understand the professional terminology related to the devices and a good command of Arabic, German, French, or Russian.</li>
<li>Courses and training: Prior attendance in seminars and trainings related to the job.</li>
<li>Computer literacy: MS Office applications, front office programmes (Fidelio, Opera, etc.).</li>
<li>Skills: Familiar with guest profiles based on experience. Instructs colleagues that are less experienced on how to address guests. Expected to use complex devices and equipment related to the job. Expected to possess technical knowledge about the methods, techniques, and processes related to the job. Expected to perform jobs that require experience in the field.</li>
</ul>
<h4>Additional information</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<p>Safely operate park shuttles, trams, or small buses to transport guests between parking areas, park entrances, and designated drop-off points.<br>
Follow all traffic laws, safety protocols, and company procedures to ensure guest and staff safety.<br>
Communicate effectively with dispatch and park operations teams to coordinate schedules and respond to changing needs.</p>
<h4>Qualifications</h4>
<ul>
<li>A valid driver’s license with a clean driving record (commercial license may be required depending on vehicle type).</li>
<li>Proven experience driving passenger vehicles, preferably in a hospitality, tourism, or transportation setting.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El Sheikh, and 9 km from Sharm El Sheikh.</p>
<h4>Job description</h4>
<p><strong>Housekeeping coordinator</strong></p>
<p>The Housekeeping Coordinator oversees daily housekeeping operations across all guest rooms, public areas, back-of-house facilities, and special event spaces. The HK Coordinator acts as a liaison between housekeeping staff, maintenance teams, front office, sales, and hotel management to maintain service excellence, operational efficiency, and the highest standards of cleanliness and guest satisfaction.</p>
<h4>Key responsibilities:</h4>
<p><strong>Operational support</strong></p>
<ul>
<li>Coordinate daily housekeeping operations across guest rooms, public areas, banquet spaces, and back-of-house facilities.</li>
<li>Manage housekeeping staff scheduling, task assignments, and workload distribution to ensure timely room turnover and facility maintenance.</li>
<li>Monitor cleaning standards and quality assurance across all areas; conduct inspections and provide feedback to maintain brand standards.</li>
<li>Liaise between housekeeping, maintenance, front office, and hotel management to ensure seamless operations and rapid issue resolution.</li>
<li>Maintain inventory of cleaning supplies, linens, and equipment; coordinate with purchasing for timely replenishment.</li>
</ul>
<p><strong>Event & banquet coordination</strong></p>
<ul>
<li>Coordinate with sales and events teams regarding special event setups, banquet room preparations, and post-event cleaning requirements.</li>
<li>Ensure housekeeping readiness for group bookings and special functions.</li>
</ul>
<h4>Core competencies</h4>
<ul>
<li>Problem-solving skills and attention to detail.</li>
<li>Guest service orientation and commitment to excellence.</li>
<li>Operational awareness and resource management.</li>
<li>Team collaboration and staff leadership.</li>
</ul>
<h4>Qualifications</h4>
<p><strong>Required qualifications:</strong></p>
<ul>
<li>High school diploma or equivalent; diploma or degree in hospitality management, business administration, or related field preferred.</li>
<li>2–4 years of experience in housekeeping operations, hotel management, or hospitality coordination.</li>
<li>Proven experience in supervisory or coordination roles within housekeeping or hotel operations.</li>
<li>Strong knowledge of cleaning standards, protocols, and best practices.</li>
<li>Excellent organizational and multitasking skills with ability to manage competing priorities.</li>
<li>Proficiency in hotel management systems and scheduling software.</li>
<li>Strong communication and interpersonal skills with ability to lead and motivate teams.</li>
</ul>
<p><strong>Preferred qualifications:</strong></p>
<ul>
<li>Certification in hospitality management or professional housekeeping standards.</li>
<li>Experience coordinating special events or banquet operations.</li>
<li>Familiarity with inventory management and procurement processes.</li>
<li>Experience with quality assurance inspections and staff training.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.</li>
<li>Ensure water temperature and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li>
<li>Ensure clean wares are stored in appropriate areas.</li>
<li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine, and troubleshoot dishwasher malfunctions as required.</li>
<li>Work with employees working on all shifts in order to distribute duties.</li>
<li>Actively take part in all operations and ensure that operations are carried out seamlessly.</li>
<li>Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.</li>
<li>Assist his or her seniors and assume the full responsibility of the department in their absence.</li>
<li>Control the entry, exit, and break hours of employees.</li>
<li>Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary.</li>
<li>Handle requests placed by juniors and, when necessary, report them to his or her seniors.</li>
<li>Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.</li>
<li>Take part in the emergency response teams.</li>
<li>Implement necessary warnings and departmental trainings in order to save energy inside the facility.</li>
<li>Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and harmful effects to the environment.</li>
<li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li>
<li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li>
<li>Foreign language: Not required.</li>
<li>Courses and training: Prior attendance in trainings in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific, and standard tasks that are generally repetitive.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li>
<li>Ensure the quality of the food items and notify manager if a product does not meet specifications.</li>
<li>Carry full responsibilities of his section when his immediate supervisor is not there.</li>
<li>Work according to the menu specifications (pictures or/and portions) set by Chef.</li>
<li>Keep working area at all times in hygienic conditions according to the rules set by the hotel.</li>
<li>Communicate to his direct supervisor in all relevant and important matters.</li>
<li>Promote efficiency, confidence, courtesy, and an extremely high standard of social skills.</li>
<li>To generally promote and ensure good inter-departmental relations.</li>
<li>Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li>
<li>Demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li>
<li>Adhere to company and hotel rules and regulations at all times.</li>
<li>Report any equipment failures or problems to the Maintenance Department.</li>
<li>Pass any maintenance requests to the Maintenance Department.</li>
<li>Participate in any training or development schemes as recommended by senior management.</li>
<li>Assist the Duty Manager in any task outlined or detailed by him or her.</li>
<li>Comply with any reasonable request made by management to the best of your ability.</li>
<li>Ensure that the standards required by laws and by management are maintained at all times in the areas specified above.</li>
<li>Implement necessary warnings and departmental trainings in order to save energy inside the facility.</li>
<li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution, and harmful effects to the environment.</li>
<li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li>
<li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<p><strong>Education:</strong> At least a high school or vocational diploma.</p>
<p><strong>Experience:</strong> Can learn the job in 3 years and perform duties at expected level.</p>
<p><strong>Foreign language:</strong> Not required.</p>
<p><strong>Courses and seminars:</strong> Prior attendance in trainings in the related field.</p>
<p><strong>Computer literacy:</strong> Not required.</p>
<p><strong>Skills:</strong> Has knowledge of and is capable of using the products, kitchen, and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<p>Safely operate park shuttles, trams, or small buses to transport guests between parking areas, park entrances, and designated drop-off points.<br>
Follow all traffic laws, safety protocols, and company procedures to ensure guest and staff safety.<br>
Communicate effectively with dispatch and park operations teams to coordinate schedules and respond to changing needs.</p>
<h4>Qualifications</h4>
<ul>
<li>A valid driver’s license with a clean driving record (commercial license may be required depending on vehicle type).</li>
<li>Proven experience driving passenger vehicles, preferably in a hospitality, tourism, or transportation setting.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<p>Ensure security and safety across the facility in line with the targets, standards, and instructions set by the General Manager, hotel management, and the Security Manager. Keep related records and work on self-development.</p>
<p>Fully perform all duties assigned by the Security Supervisor and senior staff.</p>
<p>Ensure the safety of life and property within the assigned area of responsibility.</p>
<p>Greet guests, provide information and guidance, and bid them farewell.</p>
<p>Organize human and vehicle traffic and support communication between the facility and individuals.</p>
<p>Maintain constant vigilance day and night, gather relevant information, and submit it to the appropriate persons.</p>
<p>Provide initial response to incidents such as fires, sabotage, injuries, and fights, and report them to the relevant persons.</p>
<p>Be respectful, moderate, and polite toward managers, seniors, and colleagues.</p>
<p>Pass all relevant information to the next security officer during shift handover.</p>
<p>Inform the Security Supervisor of all developments and events that occur within the area of responsibility.</p>
<p>Be familiar with the procedures for catching and detaining criminals.</p>
<p>Ensure that all devices and equipment, such as walkie-talkies, detectors, and telephones, are well-maintained, clean, charged, and operating properly.</p>
<p>Immediately inform the supervisor of any bomb threat or suspicious package and secure the surrounding area.</p>
<p>Take part in the Emergency Response Teams.</p>
<p>Ensure that the shift area is kept clean, orderly, and neat.</p>
<p>Keep logs and records properly and accurately, and verify signatures.</p>
<p>Monitor the entry and exit of furniture and equipment being removed for maintenance or repair, and record these movements.</p>
<p>Protect hotel guests from any external factors that may cause inconvenience.</p>
<p>Gather information and share it with senior staff rather than disclosing it to third parties.</p>
<p>When writing an incident report, include detailed information about the individuals involved, the location, time, how the incident developed, and its consequences.</p>
<p>Ensure that employees entering or leaving the facility use their ID cards. Identify and report those who do not comply, and monitor the situation.</p>
<p>Inspect the surrounding units and report any suspicious persons or vehicles to the supervisor.</p>
<p>Use communication tools (walkie-talkies, telephones) correctly and for their intended purpose.</p>
<p>Comply fully with shift-change rules and ensure a smooth transition with no issues.</p>
<p>Ensure security in areas where explosive or combustible materials are used for entertainment purposes.</p>
<p>Take advantage of all opportunities for self-development. Correct deficiencies identified during inspections, report needs, and strive for continuous improvement.</p>
<p>Recognize that activities and purchased equipment may have environmental impacts. Participate in activities aimed at protecting biological diversity, share responsibilities, promote environmental awareness, and engage in necessary training.</p>
<p>Trainings:</p>
<ul>
<li>Provide minimum consumption of all currently used materials and equipment (paper, printouts, etc.).</li>
<li>Implement necessary warnings and departmental trainings in order to save energy inside the facility.</li>
<li>Implement responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li>
</ul>
<p>Carry out all responsibilities related to the quality management systems implemented at the facilities.</p>
<p>Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: Minimum high school diploma</li>
<li>Experience: At least 2 years in a related field; industry experience is an asset</li>
<li>Foreign language: Not required</li>
<li>Courses/Training: Related field seminars/courses</li>
<li>Computer literacy: Not required</li>
<li>Skills: Ability to use basic tools/equipment; perform simple, repetitive tasks</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Join our dynamic hospitality team in Cairo, Egypt, as a Bellperson! We're looking for an enthusiastic and detail-oriented professional who takes pride in delivering exceptional guest experiences from the moment our visitors arrive. As a Bellperson, you'll be the welcoming face of our property, combining professionalism with genuine warmth to ensure every guest feels valued and supported throughout their stay. Your commitment to excellence and attention to our guests' needs will directly contribute to creating memorable experiences that keep guests coming back.</p>
<ul>
<li>Welcome all guests with a warm, professional demeanor and provide outstanding service at every interaction</li>
<li>Efficiently deliver guest luggage and packages to rooms in a timely and organized manner</li>
<li>Personalize guest room orientations in a friendly, engaging, and professional way that showcases property amenities</li>
<li>Maintain a visible presence in the lobby and front entrance areas, offering proactive assistance to guests under the direction of Guest Services leadership</li>
<li>Keep the lobby, front entrance, and common areas clean and well-maintained, with special attention to glass surfaces, main doors, and seating areas</li>
<li>Accurately record and promptly deliver all guest and colleague deliveries to their correct destinations</li>
<li>Support doorman duties as directed by the Guest Services Manager</li>
<li>Demonstrate comprehensive knowledge of hotel standards, services, and facilities, and communicate this information clearly to guests</li>
<li>Coordinate seamless arrival and departure processes for guest tours in an efficient and timely manner</li>
<li>Adhere to all health, safety, and security protocols, including emergency procedures and incident reporting</li>
<li>Work collaboratively with colleagues across all departments to ensure cohesive guest service delivery</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Service-focused personality with a genuine passion for delivering exceptional customer experiences</li>
<li>Proven customer service experience in a hospitality or similar fast-paced environment</li>
<li>Excellent verbal and written communication skills in English</li>
<li>Professional appearance and demeanor with strong interpersonal skills</li>
<li>Ability to remain calm, organized, and efficient while working under pressure in a dynamic environment</li>
<li>Strong teamwork and collaboration skills with the ability to work cohesively with colleagues from diverse backgrounds</li>
<li>Physical capability to stand for extended periods, lift and carry items up to 50 pounds, and navigate multiple floors</li>
<li>Exceptional attention to detail, particularly regarding guest belongings and security</li>
<li>Reliable, punctual, and flexible with scheduling, including availability for shift work</li>
<li>Problem-solving mindset with the ability to address guest needs proactively and creatively</li>
<li>Basic numeracy skills for accurately recording deliveries and transactions</li>
<li>Willingness to learn hotel operations, systems, and procedures through onboarding and training programs</li>
<li>Resilience and adaptability in responding to changing guest needs and property requirements</li>
</ul>
<h4>Additional information</h4>
<p>Your team and working environment:</p>
<ul>
<li>A passionate and inspired team that creates unique experiences for all they meet.</li>
<li>We recognize and celebrate our team and individual success.</li>
</ul>
<p>Hotel overview: Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination that claims Egypt’s corporate success.</p>
<p>Our commitment to diversity and inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p>
<p>What is in it for you:</p>
<ul>
<li>Employee benefit card offering discounted rates at Accor worldwide</li>
<li>Learning programs</li>
<li>Opportunity to develop your talent and grow within your property and across the world</li>
<li>Ability to make a difference through our corporate social responsibility activities</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.</p>
<p>By joining us, you will become a Heartist® because hospitality is, first and foremost, a work of heart.</p>
<p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p>
<p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p>
<p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p>
<p>Hospitality is a work of heart.</p>
<p>Join us and become a Heartist®.</p>
<h4>Job description</h4>
<p>In line with the targets, standards and instructions determined by the General Manager, hotel management and Security Manager, ensure security and safety across the facility, keep the related records and develop yourself.</p>
<p>Fully perform other duties assigned by the Security Supervisor and other seniors.</p>
<p>Ensure the life and property safety of people in your area of duty.</p>
<p>Greet guests, provide information and guidance to them, and bid them farewell.</p>
<p>Organize human and vehicle traffic and contribute to the communication between the facility and individuals.</p>
<p>Keep watch and remain vigilant at all times during the day and night, gather information and submit it to the respective persons.</p>
<p>Carry out initial response to important incidents such as fires, sabotage, injuries, and fights, and report the incident to the respective persons.</p>
<p>Be respectful, moderate and polite to managers, seniors and colleagues.</p>
<p>Pass on all relevant information to the next security officer on shift.</p>
<p>Inform the Security Supervisor of all developments and events that take place in your area of responsibility.</p>
<p>Be familiar with the procedures to catch and detain criminals.</p>
<p>Ensure that all devices and equipment such as walkie-talkies, detectors, telephones, etc. are maintained well, clean, charged and operating.</p>
<p>Immediately inform your supervisor in the event of any bomb or suspicious package call and ensure security around the area where the call was made.</p>
<p>Take part in the Emergency Response Teams.</p>
<p>Ensure that the shift area is kept in a clean, orderly and neat manner.</p>
<p>Pay attention to keeping logs and records in a proper and accurate manner and control the signatures.</p>
<p>Monitor the entry and exit of furniture and equipment (inventory) that need to be removed from the facility for maintenance and repairs and file their records.</p>
<p>Protect the hotel’s guests from any external factors that may cause inconvenience.</p>
<p>Gather information and pass such information on to seniors rather than disclose information to third parties.</p>
<p>When writing an incident report, ensure that the report includes information about the person(s) who committed the act, its location, time, how the incident developed and its consequences.</p>
<p>Ensure that employees entering into and exiting from the facility use their ID cards, identify and report to your supervisor employees that do not use their ID card to enter or exit, and monitor the situation accordingly.</p>
<p>Control the units around the facility and report any suspicious persons or vehicles to your supervisor.</p>
<p>Use the communication tools (walkie-talkie, telephone) for their proper purpose while on duty.</p>
<p>Fully comply with the rules concerning shift changes and ensure that no problems occur.</p>
<p>Ensure the security around the areas where explosive and combustible agents for entertainment purposes will be used.</p>
<p>Make use of all opportunities for self-development. Eliminate any problems and shortcomings in inspections and controls and report any needs. Make every effort to be the best.</p>
<p>Predict that all activities and purchased equipment and belongings may impact the environment. Participate in all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary training.</p>
<p>Provide minimum consumption of currently used items and equipment (paper, printed materials, etc.).</p>
<p>Implement necessary warnings and departmental training to save energy inside the facility.</p>
<p>Carry out responsibilities to eliminate and collect waste properly, reduce environmental pollution and harmful effects to the environment.</p>
<p>Carry out all responsibilities related to the quality management systems implemented at the facilities.</p>
<p>Carry out all other duties assigned by managers and hotel management not specified in this job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school diploma.</li>
<li>Experience: At least 2 years of work experience in the related field. Experience in the industry is an asset.</li>
<li>Foreign language: Not required.</li>
<li>Courses and training: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to use basic tools and equipment related to the job. Expected to perform simple, specific and standard tasks that are generally repetitive.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and is always present at his or her station.</p>
<p>Assigned to work in the restaurant or bars.</p>
<p>Prepare the restaurants and bars, taking into account the service flow in these areas.</p>
<p>Take and serve orders from customers.</p>
<p>Inform customers about order alternatives and encourage the sales of targeted services.</p>
<p>Deliver maximum service in each unit, keeping in line with service rules.</p>
<p>Prepare the service plates needed throughout service, collect the empty plates, and instruct the bus boys and interns.</p>
<p>Maintain any personal belongings of customers that have been left in the workstation and hand such belongings over to supervisors.</p>
<p>Comply with the departmental instructions and procedures published by the food and beverage department.</p>
<p>Carry out duties according to the practices and operational standards identified by the food and beverage manager.</p>
<p>Comply with operational rules.</p>
<p>Plan working hours as deemed appropriate by the food and beverage manager. Act according to the weekly work schedule and working hours.</p>
<p>Attend the orientation training.</p>
<p>Undergo two performance assessments each year.</p>
<p>Strive to achieve 100% customer satisfaction.</p>
<p>Anticipate that all activities and purchased equipment and belongings may impact the environment. Participate in all activities organized to protect biological diversity and share responsibilities to increase environmental knowledge and carry out necessary trainings.</p>
<p>Provide minimum consumption of currently used items and equipment such as paper and printed materials.</p>
<p>Implement necessary warnings and departmental trainings to save energy inside the facility. Continue implementing decisions taken for saving energy. Assess the environmental effects and energy efficiency of purchased equipment.</p>
<p>Fulfill responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</p>
<p>Perform all other duties assigned by managers and hotel management not specified in this job description.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> At least a primary school diploma.</p>
<p><strong>Experience:</strong> Able to learn the job within three years and perform duties at the expected level.</p>
<p><strong>Foreign language:</strong> Not required.</p>
<p><strong>Courses and seminars:</strong> Prior attendance in trainings in the related field.</p>
<p><strong>Computer literacy:</strong> Not required.</p>
<p><strong>Skills:</strong> Has knowledge of and is capable of using the products, kitchen, and equipment. Expected to use non-standard, specific tools and devices related to the job that can be learned in a few months.</p>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<p>In one to two sentences, introduce the team, property, or office environment in a way that reflects the culture.</p>
<p><strong>Our commitment to diversity and inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join us at Accor, where life pulses with passion!</p>
<p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.</p>
<p>By joining us, you will become a Heartist® because hospitality is, first and foremost, a work of heart.</p>
<p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p>
<p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p>
<p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p>
<p>Hospitality is a work of heart.</p>
<p>Join us and become a Heartist®.</p>
<h4>Job description</h4>
<p>2.1 Ensure the security of guests’ belongings during check-in and check-out and assist to carry guests’ luggage to and from their rooms.</p>
<p>2.2 Responsible for forwarding messages from the Front Office Department to guests and all other reports and documents to the related units.</p>
<p>2.3 Deliver the best services to guests in line with the hotel’s policies and procedures.</p>
<p>2.4 Perform his or her duty according to the practices, operational instructions and procedures identified by the Front Office Manager.</p>
<p>2.5 Always be friendly, well-groomed, polite and respectful.</p>
<p>2.6 Gather information about the facility’s occupancy for the respective day before starting the shift.</p>
<p>2.7 Gather all information related to the previous shifts before starting the shift and check the entries in the logbook.</p>
<p>2.8 Have knowledge of all activities that may (will) be held at the facility on the specific day.</p>
<p>2.9 Help all guests with their luggage when entering and leaving the hotel.</p>
<p>2.10 Show guests the way to their room and carry their luggage.</p>
<p>2.11 Have detailed knowledge of all of the hotel and in-room services. Make the necessary explanations, in a polite and respectful manner, to guests while accompanying them to their rooms.</p>
<p>2.12 Greet groups according to their arrival times, organise their luggage according to their room numbers and ensure that the luggage is sent to their room on time.</p>
<p>2.13 Always start work on time and, when needed in times of busy check-ins and check-outs, work overtime.</p>
<p>2.14 Responsible for the order of the reception desk and lobby.</p>
<p>2.15 Carry out the periodic maintenance and cleaning of the luggage trolleys.</p>
<p>2.16 Responsible for keeping the inside of the reception desk and the back office clean and orderly at all times.</p>
<p>2.17 Responsible for safely keeping guest belongings under his or her responsibility.</p>
<p>2.18 Keep track of all official documents and deliver them to the respective addressees.</p>
<p>2.19 Attend the internal communication meetings and trainings of the Front Office Department and share his or her suggestions and thoughts.</p>
<p>2.20 Responsible for carrying the luggage for rooms that will be changed.</p>
<p>2.21 Take part in the Emergency Response Teams.</p>
<p>2.22 To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which are organized to protect biological diversity and share the responsibilities, share the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</p>
<p>2.23 To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</p>
<p>2.24 To implement his or her responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</p>
<p>2.25 Carry out all responsibilities related to the quality management and food safety systems implemented at the facilities.</p>
<p>2.26 Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: At least 1 year of experience in the related field.</li>
<li>Foreign language: Good command of English and Arabic to communicate well.</li>
<li>Courses and training: Theoretical and practical background.</li>
<li>Computer literacy: Basic PC applications.</li>
<li>Skills: Using personal touch in order to exceed guests’ expectations by utilizing specific tools and devices related to the job and that can be learned in a few months. Some jobs require technical knowledge of the methods, techniques and work processes in the related field. Expected to know the guest profiles, accommodation details and have basic knowledge of how to address guests. Expected to perform tasks that are of the same kind and similar in content. Requires awareness of other related processes.</li>
</ul></p><p></p>