AccorHotels jobs
459
Jobs Found
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Ensure that guests are satisfied with the quality, taste, freshness, and presentation of sushi and other food products prepared within his/her section.</p>
<p>Ensure that the production, quality, and presentation of food produced within the sushi section continuously comply with established food costs, quality standards, hygiene, and food safety rules.</p>
<p>Maintain the required personal hygiene and grooming standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, proper footwear, and overall personal cleanliness.</p>
<p>Assist the Chef de Partie in monitoring the work of kitchen personnel, providing instructions, taking preventive measures against potential operational problems, and supporting training activities.</p>
<p>Be responsible for checking the taste, appearance, freshness, texture, and food safety of products prepared in his/her section and immediately inform the Chef de Partie or Section Supervisor of any adverse event or quality issue.</p>
<p>Ensure that all sushi and Japanese food items included in the daily menu, buffet, à la carte, banquet, and special event requirements are prepared on time.</p>
<p>Prepare sushi orders according to established recipes, preparation methods, portion sizes, and presentation standards.</p>
<p>Pay close attention to the quantities and portion sizes planned for all sushi products in order to maintain consistency and control food costs.</p>
<p>Ensure that all ingredients required for sushi preparation, including fish, seafood, sushi rice, vegetables, sauces, garnishes, and other products, are prepared accurately and on time.</p>
<p>Store all food products and prepared items at the workstation in the correct manner, ensuring proper covering, labeling, dating, temperature control, and storage conditions.</p>
<p>Pay the utmost attention to hygiene, cleanliness, sanitation, and food safety throughout the preparation and service process.</p>
<p>Prepare all sushi products according to approved standard recipes in order to maintain consistency in portion size, taste, texture, quality, and presentation.</p>
<p>Ensure that raw fish and seafood are handled, stored, and prepared according to HACCP and Food Safety Management System requirements.</p>
<p>Assist in preparing sushi rice, sauces, fillings, garnishes, and other mise en place according to established recipes and instructions.</p>
<p>Assist in the proper cutting, slicing, rolling, shaping, and portioning of sushi products under the supervision of the Chef de Partie or Sushi Chef.</p>
<p>Ensure that sushi products are presented in an attractive and consistent manner according to the hotel’s standards.</p>
<p>Keep records related to the preparation, storage, temperature control, cleaning, and presentation of food as required by the Food Safety Management System.</p>
<p>Ensure proper stock rotation according to FIFO principles and report any shortage, damaged product, quality issue, or unsuitable ingredient to the Chef de Partie.</p>
<p>Assist in maintaining the cleanliness and organization of the sushi workstation, storage areas, equipment, knives, utensils, and preparation areas.</p>
<p>Coordinate and exchange information with the Chef de Partie, Sushi Chef, and other kitchen sections to ensure smooth and timely service.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p>
<p>Support the implementation of departmental instructions and training related to energy conservation and ensure responsible use of water, electricity, refrigeration equipment, and other resources.</p>
<p>Implement responsibilities related to the proper separation, collection, and disposal of waste, reduction of food waste, environmental pollution, and harmful effects on the environment.</p>
<p>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: At least 5 years of practical experience.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in trainings in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to possess technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</li>
</ul>
<h4>Additional information</h4>
<p>Your team and working environment:</p>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Reasons to work at Accor</p>
<p>We are far more than a global leader. We welcome you as you are, and with us you will find a career and a brand that match your personality.</p>
<p>We support you in growing and learning every day. We make sure that your work has meaning in your life and that, on your journey with us, you can explore Accor’s limitless opportunities.</p>
<p>At Accor, you can write every chapter of your own story, and together we can shape the future of hospitality.</p>
<p>Do what you love, contribute to communities around the world.</p>
<h4>Job description</h4>
<p>We are seeking an experienced and passionate Executive Sous Chef to join our culinary team in El Gouna, Egypt. As the Executive Sous Chef, you will be the backbone of our kitchen operations, ensuring exceptional quality, consistency, and innovation in every dish we serve. You will work closely with our Chef de Cuisine to maintain our commitment to culinary excellence while leading, inspiring, and developing our kitchen team. This is an ideal opportunity for a culinary professional who thrives in a dynamic, fast-paced environment and is dedicated to creating memorable dining experiences for our guests.</p>
<p><strong>Responsibilities include:</strong></p>
<ul>
<li>Oversee all kitchen operations and maintain the highest standards of food quality, presentation, and taste in accordance with our culinary vision and organizational standards</li>
<li>Supervise, mentor, and motivate the kitchen team, fostering a collaborative and inclusive work environment that encourages professional growth and culinary excellence</li>
<li>Assume full responsibility for kitchen management in the absence of the Chef de Cuisine, making decisive decisions to ensure seamless operations and service continuity</li>
<li>Develop and implement standardized recipes and technical documentation, ensuring consistency and precision across all dishes while maintaining our culinary identity</li>
<li>Manage inventory, food storage, and supply ordering while maintaining strict cost controls, minimizing waste, and optimizing resource allocation</li>
<li>Enforce and monitor compliance with all food safety, hygiene, and sanitation standards, ensuring proper equipment use, maintenance, and adherence to HACCP principles</li>
<li>Identify emerging culinary talents within the team and provide coaching, mentorship, and development opportunities to help them advance their careers and skill sets</li>
<li>Analyze kitchen workflows and implement process improvements to enhance efficiency, productivity, and operational performance</li>
<li>Coordinate with front-of-house staff to ensure customer satisfaction, address service-related concerns, and maintain transparent communication across departments</li>
<li>Manage kitchen scheduling, resource allocation, and budget planning to support organizational goals and operational objectives</li>
<li>Stay current with culinary trends, innovations, and emerging techniques while respecting our established culinary traditions and values</li>
<li>Lead by example, demonstrating resilience, flexibility, and a commitment to continuous improvement in all kitchen operations</li>
</ul>
<h4>Qualifications</h4>
<p><strong>Required experience:</strong></p>
<ul>
<li>Proven experience as an Executive Sous Chef, Sous Chef, or similar senior culinary leadership position in a high-volume food service environment</li>
<li>Demonstrated expertise in all kitchen stations and culinary operations with the ability to execute recipes with precision and creativity</li>
<li>Extensive experience managing kitchen teams and developing staff in a fast-paced, demanding environment</li>
<li>Experience adapting to changing menus, seasonal ingredients, and evolving customer preferences</li>
</ul>
<p><strong>Required skills:</strong></p>
<ul>
<li>Strong leadership and team management skills with the ability to motivate, inspire, and develop kitchen staff</li>
<li>Exceptional organizational and time management abilities with the capacity to manage multiple priorities under pressure</li>
<li>Advanced knowledge of food safety, sanitation standards, and HACCP principles</li>
<li>Proficiency in inventory management, cost analysis, and budget planning</li>
<li>Excellent communication and interpersonal skills with a collaborative and inclusive approach</li>
<li>Strong analytical and problem-solving abilities with a detail-oriented mindset</li>
<li>Ability to analyze kitchen workflows and implement process improvements</li>
<li>Conflict resolution and staff coaching capabilities</li>
<li>Vendor relationship management and negotiation skills</li>
</ul>
<p><strong>Required education and certifications:</strong></p>
<ul>
<li>Culinary degree or professional culinary training and certification from a recognized culinary institution</li>
<li>Food safety and sanitation certification (HACCP or equivalent)</li>
</ul>
<p><strong>Domain expertise:</strong></p>
<ul>
<li>Comprehensive knowledge of multiple cuisines and advanced culinary techniques</li>
<li>Expertise in quality assurance protocols and food safety compliance</li>
<li>Understanding of kitchen management systems and operational best practices</li>
<li>Knowledge of culinary innovation and emerging food trends</li>
</ul>
<p><strong>Preferred attributes:</strong></p>
<ul>
<li>Natural authority combined with empathy, creating a supportive and transparent work environment</li>
<li>Passion for culinary excellence, innovation, and continuous improvement</li>
<li>Resilience and flexibility in adapting to changing circumstances and organizational needs</li>
<li>Visionary approach to kitchen management and team development</li>
<li>Experience in hospitality or resort environments</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<ul>
<li>Setting realistic, measurable targets for sales and marketing teams</li>
<li>Creating short-term and long-term plans for revenue growth</li>
<li>Conducting market research and competitor analysis to inform strategy adjustments</li>
<li>Creating and overseeing sales and marketing budgets</li>
<li>Allocating resources effectively across various initiatives</li>
<li>Analyzing return on investment for marketing campaigns and sales efforts</li>
<li>Conducting thorough market research to identify opportunities and trends</li>
<li>Analyzing competitor strategies and market positioning</li>
<li>Using data to inform decision-making and strategy adjustments</li>
<li>Collaborating with product teams to align offerings with market demand</li>
<li>Providing input on pricing strategies and product positioning</li>
<li>Identifying new market opportunities for existing products or services</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>A bachelor’s degree in hotel management or business administration or equivalent is preferred</li>
<li>The ability to thrive in a fast-paced work environment and to juggle multiple projects simultaneously while meeting deadlines</li>
<li>5+ years experience in sales and marketing hotel management, preferably within the luxury hospitality sector</li>
<li>Must have strong negotiation, strategic, and analytical skills</li>
<li>Experience with a full go-to-market cycle: positioning, demand generation, sales enablement, and post-close feedback loop</li>
<li>Experience managing staff and building teams that effectively collaborate with senior staff, the board, and executive management in a fast-paced, creatively driven organization</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset</li>
<li>Prior experience working with Opera or a related system</li>
<li>Fluency in English</li>
<li>Additional languages are a plus</li>
</ul>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.</p>
<p>By joining us, you will become a Heartist® because hospitality is, first and foremost, a work of heart.</p>
<p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p>
<p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p>
<p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p>
<p>Hospitality is a work of heart.</p>
<p>Join us and become a Heartist®.</p>
<h4>Job description</h4>
<p>2.1 Is responsible for the cleaning of all public areas, rooms, corridors, personnel changing rooms, restaurants, toilets in the lobby and public areas, and all administrative offices.</p>
<p>2.2 When necessary, clean the rooms or floor corridors.</p>
<p>2.3 Clean all of the hotel windows.</p>
<p>2.4 Clean the carpets and mop the floors.</p>
<p>2.5 Clean and treat the marble surfaces.</p>
<p>2.6 Wipe the walls and ceilings and carry and arrange furniture.</p>
<p>2.7 Vacuum and dust the curtains.</p>
<p>2.8 Clean the chairs and carpets.</p>
<p>2.9 Ensure maintenance and cleaning of the devices used in the public area, learn how to use these devices and use them.</p>
<p>2.10 Carry material that the Housekeeping Department needs from the storage house or warehouse.</p>
<p>2.11 Empty the garbage in the general areas.</p>
<p>2.12 When necessary, make up rooms.</p>
<p>2.13 Immediately hand over any lost and found items to the Housekeeping Office.</p>
<p>2.14 Immediately report any suspicious persons or packages etc. to senior managers for security purposes.</p>
<p>2.15 Public area attendant working in the restaurants, bars, room and ballrooms are responsible for vacuuming, shampooing and window cleaning.</p>
<p>2.16 Responsible for cleaning and wiping all of the windows at the hotel.</p>
<p>2.17 Is familiar with security and protection methods.</p>
<p>2.18 Attend vocational training.</p>
<p>2.19 Is clean, friendly, and hygienic.</p>
<p>2.20 Perform all tasks assigned by seniors.</p>
<p>2.21 Take part in the Emergency Response Teams.</p>
<p>2.22 Responsible for reporting all breakdowns identified in his or her section to seniors.</p>
<p>2.23 To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which are organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</p>
<p>2.24 To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</p>
<p>2.25 To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</p>
<p>2.26 Carry out all responsibilities related to the quality management systems implemented at the facilities.</p>
<p>2.27 Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: Can learn the job in a few months and enhance knowledge in one year.</li>
<li>Foreign language: Not expected.</li>
<li>Courses and training: Not expected.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to know the standard work routines and general rules. Required to possess certification for the job, if necessary. Expected to use basic tools and devices related to the job.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p><strong>Key responsibilities:</strong></p>
<ul>
<li><strong>Strategic planning</strong><br>
• Participate in the strategic planning, marketing plan and budgeting processes to provide expert input.<br>
• Build digital yearly plan covering all digital channels and levers (direct and indirect).</li>
<li><strong>Website management</strong><br>
• Oversee the design, functionality, and content of the hotel website (All.com / Brand.com / Standalone).<br>
• Ensure the website is optimized for SEO and user experience.<br>
• Regularly update the site with current promotions, events, and relevant content to promote rooms, F&B outlets and MICE.</li>
<li><strong>OTAs</strong><br>
• Manage relationships with online travel agencies (OTAs) such as Booking.com, Expedia, etc.<br>
• Coordinate OTA strategy together with the director of revenue.<br>
• Optimize listings and manage content on all third-party websites.<br>
• Monitor and analyze performance metrics to enhance visibility and conversions.<br>
• Activate and manage digital tools on OTA platforms (Booking.com Sponsored Ads, Expedia Travel Ads, Packages, Visibility Boosters, etc.).</li>
<li><strong>Digital marketing</strong><br>
• Develop and implement comprehensive digital marketing strategies, including SEO, content and email marketing with focus on rooms, F&B outlets and MICE.<br>
• Coordinate with the marketing team to ensure brand consistency across all digital platforms (images, videos, descriptions, offers, etc.).<br>
• Handle the email marketing with the third-party tool for rooms, F&B and other outlets in line with the strategy and corporate guidelines.<br>
• Manage hotel’s online reputation to identify areas for improvement in guest experience.<br>
• Work with the guest relations team to address any online guest complaints or issues promptly.</li>
<li><strong>Social media management</strong><br>
• Execute social media strategies together with the marketing team to enhance brand awareness and engagement.<br>
• Curate paid media campaigns for platforms such as Facebook, Instagram or TikTok.<br>
• Monitor social media channels coverage and performance.</li>
<li><strong>Data analysis and reporting</strong><br>
• Analyze data from various digital platforms to track performance and identify opportunities for improvement.<br>
• Measure and report the performance of all digital marketing campaigns and assess against goals.<br>
• Prepare regular reports on key metrics, such as website traffic, conversion rates, and revenue generated from digital channels.<br>
• Monitor third-party intelligence sources to identify revenue opportunities (OTA, GDS, market studies, web tools and levers).</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Bachelor's degree in marketing, business, hospitality management, or a related field.</li>
<li>3-5 years’ proven experience in e-commerce, digital marketing, or a similar role within the hospitality or other industries.</li>
<li>Strong communication skills both verbally and in writing.</li>
<li>Composed and confident in dealing with luxury clientele.</li>
<li>Strong understanding of current digital marketing concepts.</li>
<li>Strong understanding of SEO, SEM, and online marketing strategies.</li>
<li>Ability to work in a fast-paced environment and manage multiple projects simultaneously.</li>
<li>Knowledge of hotel management software and OTA platforms is a plus.</li>
<li>Proficiency in web analytics tools (e.g., Google Analytics) and content management systems (CMS).</li>
<li>Familiarity with the latest digital platforms to maximize revenues.</li>
<li>Fluent English speaker and eligible to work in the hotel location.</li>
</ul>
<h4>Personal attributes</h4>
<ul>
<li>Strategic thinker with a proactive approach.</li>
<li>Detail-oriented and highly organized.</li>
<li>Creative and innovative mindset.</li>
<li>Ability to work independently and as part of a team.</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset.</li>
<li>Prior experience working with Opera or a related system.</li>
<li>Fluency in English.</li>
<li>Additional languages are a plus.</li>
</ul>
<h4>Your team and working environment</h4>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Prepare, produce, and present a variety of sushi and Japanese cold kitchen items according to approved recipes, hotel standards, and food safety requirements.</p>
<p>Prepare different types of sushi, including Nigiri, Maki, Uramaki, Temaki, Sashimi, and other Japanese specialties according to the menu and established standards.</p>
<p>Prepare all required mise en place for the sushi section, ensuring that all ingredients are fresh, properly prepared, and available before service.</p>
<p>Select and check the quality, freshness, appearance, and condition of fish, seafood, rice, vegetables, and other ingredients used in sushi preparation.</p>
<p>Ensure that raw fish and seafood are handled, stored, and prepared according to HACCP, food safety, and hotel standards.</p>
<p>Prepare sushi rice according to the approved recipe, ensuring the correct cooking, seasoning, temperature, texture, and consistency.</p>
<p>Prepare and maintain all sauces, dressings, garnishes, fillings, and accompaniments required for daily sushi production.</p>
<p>Follow standard recipes and established preparation methods to ensure consistency in taste, texture, quality, portion size, and presentation.</p>
<p>Ensure accurate cutting, slicing, shaping, rolling, and portioning of sushi products according to established standards.</p>
<p>Pay close attention to the presentation, appearance, color, balance, and decoration of all sushi dishes and ensure they meet the hotel’s presentation standards.</p>
<p>Prepare sushi according to daily buffet, à la carte, banquet, special event, and guest requirements.</p>
<p>Maintain the highest standards of personal hygiene, food safety, cleanliness, and sanitation within the sushi section.</p>
<p>Follow all HACCP and Food Safety Management System procedures when receiving, preparing, storing, and serving raw fish, seafood, rice, and other food products.</p>
<p>Ensure that refrigerators, freezers, sushi counters, cutting boards, knives, utensils, and other equipment are maintained at the required hygiene and temperature standards.</p>
<p>Ensure that all ingredients and prepared products are properly covered, labeled, dated, stored, and maintained at the correct temperature.</p>
<p>Check the quality and availability of ingredients before production and inform the chef in charge of any shortages, quality issues, or unsuitable products.</p>
<p>Ensure proper stock rotation according to FIFO principles and minimize food waste and product spoilage.</p>
<p>Control portion sizes and product usage to maintain consistency and support effective food cost control.</p>
<p>Prepare daily production according to business volume, reservations, buffet requirements, banquets, special events, and expected guest demand.</p>
<p>Coordinate with the executive chef, sous chef, pastry, hot kitchen, stewarding, and other relevant sections to ensure smooth and timely service.</p>
<p>Assist in creating new sushi dishes, combinations, presentations, and decorative concepts under the direction of the executive chef or sushi chef.</p>
<p>Maintain the cleanliness and organization of the sushi workstation, preparation areas, storage areas, equipment, and utensils throughout the shift.</p>
<p>Ensure that sushi knives, cutting boards, rice cookers, refrigeration equipment, and other tools are used safely, correctly, and hygienically.</p>
<p>Guide and assist junior kitchen employees in sushi preparation techniques, food handling, portion control, hygiene, and presentation standards when required.</p>
<p>Monitor the quality and consistency of sushi products throughout service and immediately correct any product that does not meet the required standards.</p>
<p>Complete and maintain all records related to food preparation, temperature control, storage, cleaning, and food safety as required by the Food Safety Management System.</p>
<p>Implement departmental instructions and training related to energy conservation and ensure responsible use of refrigeration equipment, water, electricity, and other resources.</p>
<p>Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste and environmental pollution.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p>
<p>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vacation diploma.</li>
<li>Experience: At least 8 years of practical experience.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature.</li>
</ul>
<h4>Additional information</h4>
<p>Your team and working environment:</p>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p>Our commitment to diversity & inclusion:</p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Prepare, produce, and present a variety of traditional Turkish baklava and related pastry products according to approved recipes, hotel standards, and food safety requirements.</p>
<p>Prepare different varieties of Turkish baklava, including traditional baklava, pistachio baklava, walnut baklava, ?öbiyet, bülbül yuvas?, sarma, and other Turkish pastry specialties as required.</p>
<p>Prepare all ingredients and mise en place required for daily production, ensuring that all products are fresh, properly measured, and available before production begins.</p>
<p>Follow standard recipes and established preparation methods to ensure consistency in taste, texture, appearance, portion size, and quality.</p>
<p>Prepare and handle filo/phyllo dough carefully to achieve the required thickness, texture, layering, and final product quality.</p>
<p>Ensure accurate preparation of fillings, including pistachios, walnuts, and other approved ingredients, according to the required recipes and specifications.</p>
<p>Prepare butter, syrup, and other components used in baklava production according to established recipes and quality standards.</p>
<p>Control the baking process, including oven temperature and baking time, to ensure that baklava is evenly baked, crisp, golden, and of the required quality.</p>
<p>Ensure that syrup is prepared and applied correctly to achieve the required sweetness, texture, and consistency without affecting the crispness of the pastry.</p>
<p>Pay close attention to portion sizes, cutting techniques, shapes, and presentation to maintain consistency and control food costs.</p>
<p>Ensure that all finished products are presented attractively and according to the hotel’s pastry and presentation standards.</p>
<p>Maintain the highest standards of personal hygiene, food safety, cleanliness, and sanitation throughout the production process.</p>
<p>Follow HACCP and Food Safety Management System requirements when handling, preparing, storing, and presenting all pastry products.</p>
<p>Ensure that all potentially hazardous ingredients are handled and stored at the correct temperatures according to food safety requirements.</p>
<p>Store all ingredients and finished products correctly, ensuring proper covering, labeling, dating, temperature control, and storage conditions.</p>
<p>Check the quality, freshness, and quantity of ingredients before production and report any shortages or quality problems to the chef in charge.</p>
<p>Ensure proper stock rotation according to FIFO principles and minimize product spoilage and unnecessary waste.</p>
<p>Make the best possible use of available ingredients while maintaining product quality and controlling production costs.</p>
<p>Prepare daily production according to the business volume, buffet requirements, banquets, à la carte orders, special events, and production schedules.</p>
<p>Coordinate with the pastry chef, sous chef, and other kitchen sections to ensure smooth production and timely delivery of products.</p>
<p>Assist in developing new Turkish baklava varieties, presentations, shapes, and decorative concepts under the direction of the executive pastry chef.</p>
<p>Maintain the cleanliness and organization of all workstations, equipment, utensils, refrigerators, storage areas, and production areas assigned to the section.</p>
<p>Ensure that all pastry equipment and tools are used correctly and safely and report any damaged or malfunctioning equipment to the responsible manager.</p>
<p>Assist junior pastry employees by providing guidance on baklava preparation techniques, recipes, portioning, baking, syrup preparation, and presentation standards.</p>
<p>Complete and maintain all records related to food preparation, production, storage, temperature control, and food safety as required by the Food Safety Management System.</p>
<p>Implement departmental instructions and training related to energy conservation and ensure responsible use of ovens, refrigeration equipment, water, and other resources.</p>
<p>Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste and environmental pollution.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p>
<p>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: At least 8 years of practical experience.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques, and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<p>In one to two sentences, introduce the team, property, or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Prepare, produce, and present a wide variety of Lebanese cold dishes, salads, mezze, appetizers, dips, and other Garde Manger items according to approved recipes and hotel standards.</p>
<p>Prepare traditional Lebanese dishes such as hummus, moutabal, baba ghanoush, tabbouleh, fattoush, labneh, muhammara, warak enab, and various cold mezze and salads.</p>
<p>Ensure that all food is prepared, stored, and presented in accordance with HACCP, food safety, and hygiene standards.</p>
<p>Ensure that all Lebanese food items included in the daily menu, buffet, banquet, and à la carte requirements are prepared on time and according to established standards.</p>
<p>Maintain the authentic taste, quality, consistency, and traditional characteristics of Lebanese cuisine while following the hotel’s approved recipes and presentation standards.</p>
<p>Prepare all required mise en place and ensure that all ingredients are available, fresh, properly prepared, and ready for service.</p>
<p>Control the quality, freshness, taste, texture, appearance, and presentation of all Lebanese Garde Manger products.</p>
<p>Prepare and arrange Lebanese mezze and cold buffet displays in an attractive and appealing manner according to hotel presentation standards.</p>
<p>Assist in creating and preparing decorative food displays and artistic presentations for Lebanese buffets, banquets, special events, and themed functions.</p>
<p>Ensure proper portion control and maintain consistency in quantities, taste, and presentation in order to control food costs.</p>
<p>Make the best possible use of available ingredients and minimize food waste through proper preparation, storage, and utilization.</p>
<p>Inform the sous chef or chef in charge of the required ingredients and materials needed for the following day to ensure timely requisition and availability.</p>
<p>Store all food products and prepared items correctly, ensuring proper covering, labeling, dating, temperature control, and storage conditions.</p>
<p>Ensure that all refrigerated and cold food products are maintained at the required temperatures throughout preparation, storage, and service.</p>
<p>Maintain the highest standards of personal hygiene, cleanliness, sanitation, and food safety within the Garde Manger section.</p>
<p>Ensure that personal grooming, uniform, hair, footwear, and other hygiene requirements comply with hotel standards.</p>
<p>Follow standard recipes and preparation methods to ensure consistency in the taste, quality, portion size, and presentation of all Lebanese dishes.</p>
<p>Check all ingredients before preparation and report any shortages, quality issues, or unsuitable products to the chef in charge.</p>
<p>Ensure proper rotation of food products according to FIFO principles and prevent the use of expired, spoiled, or unsuitable ingredients.</p>
<p>Coordinate with the hot kitchen, bakery, pastry, stewarding, and other kitchen sections to ensure smooth and efficient food production and service.</p>
<p>Support and exchange information with other kitchen sections regarding daily production, special events, VIP requirements, and guest requests.</p>
<p>Ensure that the Garde Manger workstation and storage areas are clean, organized, and properly maintained throughout the shift.</p>
<p>Assist the stewarding team in maintaining the highest standards of cleanliness and hygiene in the kitchen.</p>
<p>Complete and maintain all records related to food preparation, storage, temperature control, and food safety as required by the Food Safety Management System.</p>
<p>Participate in the development of new Lebanese dishes, presentations, and buffet concepts when requested by the executive chef or sous chef.</p>
<p>Share knowledge of Lebanese culinary techniques, traditional ingredients, recipes, and preparation methods with junior kitchen employees when required.</p>
<p>Implement departmental instructions related to energy conservation and ensure responsible use of kitchen equipment, water, and other resources.</p>
<p>Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste and environmental pollution.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p>
<p>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vacation diploma.</li>
<li>Experience: At least 8 years of practical experience.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Manage the daily operation and guest experience within the hotel lobby.</p>
<p>Welcome and engage guests, ensuring a warm, professional, and personalized experience.</p>
<p>Oversee lobby beverage service, including coffee, cocktails, mocktails, wines, spirits, and other beverage offerings.</p>
<p>Maintain high standards of beverage presentation, quality, and service.</p>
<p>Lead, coach, and motivate lobby and beverage service team members.</p>
<p>Monitor service levels and proactively resolve guest concerns or complaints.</p>
<p>Coordinate with Food & Beverage, Front Office, Housekeeping, and Events teams to ensure seamless operations.</p>
<p>Monitor beverage inventory, par levels, requisitions, and product availability.</p>
<p>Support beverage cost control, wastage reduction, and adherence to company standards.</p>
<p>Ensure compliance with hygiene, food safety, licensing, and responsible alcohol-service requirements.</p>
<p>Maintain the lobby’s appearance, ambiance, cleanliness, and overall presentation.</p>
<p>Assist with lobby activations, promotions, tastings, seasonal concepts, and special events.</p>
<p>Develop and maintain strong relationships with regular guests and VIPs.</p>
<p>Monitor guest feedback and identify opportunities to improve the lobby and beverage experience.</p>
<p>Prepare operational reports and communicate relevant issues and opportunities to management.</p>
<p>Ensure team members consistently follow SOPs, grooming standards, and service procedures.</p>
<p>Carry out all responsibilities related to the quality management systems implemented within the hotel and ensure compliance with applicable standards and procedures.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> Bachelor’s degree.</p>
<p><strong>Experience:</strong> At least 5 years of related work experience following theoretical education, preferably with supervisory experience in Front Office operations.</p>
<p><strong>Foreign language:</strong> Sufficient level of English to communicate effectively with guests and employees. Knowledge of additional foreign languages is an advantage.</p>
<p><strong>Courses and training:</strong> Prior attendance in seminars and trainings related to Front Office operations, guest relations, customer service, leadership, and hotel operations.</p>
<p><strong>Computer literacy:</strong> MS Office applications, Front Office programmes (Fidelio, Opera, etc.).</p>
<p><strong>Skills:</strong> Knows, applies, and ensures the application of all Front Office and Lobby services and product ranges in the related field. Has knowledge of other hotel departments and the processes that affect Front Office operations. Expected to have expertise, acquired through technical training and long-term work experience, concerning hotel standards, guest service procedures, VIP handling, check-in and check-out procedures, room status, guest requests, and Front Office work processes. Has excellent command of guest profiles, preferences, and special requests. Trains his/her team on these and instructs them on how to address and communicate with guests professionally. Has strong leadership, communication, problem-solving, decision-making, and organizational skills and is able to ensure the smooth and efficient operation of the Lobby and Front Office during his/her shift.</p>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Assist the Sous Chef in the full operation of the Garde Manger / Cold Kitchen section.<br>
Be responsible for the cost, quality, hygiene, taste, presentation, and consistency of all food produced within the Garde Manger section and contribute to customer satisfaction related to these.<br>
Ensure compliance with kitchen hygiene and personal grooming standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, and proper personal hygiene.<br>
Identify and implement appropriate work methods, preparation techniques, and cooking standards to ensure food is prepared consistently and personnel work efficiently.<br>
Work in coordination with the Sous Chef, Executive Chef, and all section chefs and provide instructions and support as required.<br>
Personally control the quality, taste, freshness, and presentation of food prepared for breakfast, lunch, dinner, buffet, banquet, and à la carte operations according to established standards.<br>
Prepare the daily and weekly list of required Garde Manger materials and ingredients, submit requisitions through the approved system, and check the quality and quantity of received products.<br>
Control daily provision and production requirements and ensure proper utilization of slow-moving products to minimize waste and product loss.<br>
Check the cooling and refrigeration systems of food storage areas and ensure that all food products are stored under appropriate conditions and used according to the First In, First Out (FIFO) principle.<br>
Plan and organize Garde Manger food production according to the menus, business volume, banquet requirements, and production schedules established by the Executive Chef and Sous Chef.<br>
Control the condition of raw materials, ingredients, and prepared food, ensure efficient utilization of excess products, prevent spoilage, and maintain proper portion control.<br>
Prepare, maintain, and follow standard recipes for Garde Manger products to standardize portions, taste, quality, and presentation.<br>
Continuously monitor and ensure that all personnel working in the section comply with personal hygiene, food handling, and kitchen cleanliness standards.<br>
Ensure that all records required for the Food Safety and HACCP systems are completed accurately and maintained regularly.<br>
Check all storage areas at the beginning of the shift, ensure proper organization, identify products approaching expiry, transfer suitable products to production, and ensure proper utilization of remaining food.<br>
Check the daily menu and production requirements and inform the Sous Chef of any missing, unavailable, or problematic products to prevent operational disruptions.<br>
Monitor the performance and productivity of Garde Manger personnel and report performance or discipline issues to the Sous Chef or Executive Chef.<br>
Assist in organizing the weekly duty schedule for Garde Manger personnel and monitor attendance, working hours, and monthly timecards in accordance with hotel procedures.<br>
Identify the training and development needs of Garde Manger personnel and support the organization and delivery of the required training programs.<br>
Deliver on-the-job training to food production personnel regarding menu preparation, recipes, Garde Manger techniques, product handling, presentation, portion control, and food cost awareness.<br>
Ensure that all equipment, utensils, tools, and working areas used in the Garde Manger section are clean, properly maintained, and used safely and efficiently.<br>
Monitor food costs and control waste through proper purchasing, storage, preparation, portioning, and utilization of ingredients.<br>
Ensure that all food products are prepared, stored, labeled, dated, and handled in accordance with hotel food safety and hygiene standards.<br>
Coordinate with other kitchen sections and Food & Beverage teams to ensure smooth service, timely food preparation, and proper execution of guest and event requirements.<br>
Support environmental sustainability initiatives by minimizing food, water, energy, paper, and other material consumption and encouraging responsible use of hotel resources.<br>
Implement necessary departmental instructions and training to promote energy conservation and ensure compliance with approved energy-saving procedures.<br>
Ensure that food waste and other waste materials are properly separated, collected, and disposed of in accordance with hotel procedures in order to reduce environmental pollution and harmful effects on the environment.<br>
Carry out all responsibilities related to the quality management systems implemented at the facility.<br>
Carry out all other duties assigned by managers and hotel management that are not specifically mentioned in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).</li>
<li>Foreign language: At least intermediate level English.</li>
<li>Courses and training: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Basic computer applications.</li>
<li>Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Has the capacity to perform, implement and monitor the general services to be offered in all of the bars.<br>
Assist head bartender to coordinate the bars and its personnel.<br>
Identify and ensure repair of technical breakdowns in the units.<br>
Assist head bartender to arrange the monthly inventory count and report the result to the Food and Beverage Manager.<br>
Ensure and control on a daily basis that preparations are carried out in the bars.<br>
Consolidate the relationships between departmental employees.<br>
Ensure that preparations are made before service for special occasions and control the preparations.<br>
Maintain departmental equipment.<br>
Control employee compliance with the work schedule.<br>
Assist head bartender to identify the daily beverage consumption demands.<br>
Regularly control the backup beverage storage, identify par stock levels and monitor that stock is always available according to the par stock levels.<br>
Organise the process of greeting customers, seating them at their table and seeing them out.<br>
Responsible for developing the training programmes and for the training of employees in his/her department.<br>
Monitor the work carried out by personnel under his/her responsibility.<br>
Meet regularly every day before preparations and service with his/her senior managers.<br>
Listen to employee issues and problems within the department and report these to senior managers.<br>
Perform the job according to the practices and operational standards identified by the Food and Beverage Manager.<br>
Forward the Food and Beverage Manager’s orders to the bar personnel.<br>
Predict and consider that all activities and purchased equipment and belongings may impact the environment. Participate in all activities organized to protect biological diversity and share responsibilities to increase environmental knowledge and carry out necessary trainings.<br>
Provide minimum consumption of currently used materials and equipment (paper, printed materials, etc.).<br>
Implement necessary warnings and departmental trainings to save energy inside the facility.<br>
Carry out decisions taken for saving energy.<br>
Predict effects of environment and energy efficiency on purchased equipment.<br>
Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution and harmful effects to the environment.<br>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.<br>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> At least a high school or vocational diploma</p>
<p><strong>Experience:</strong> At least 4 years of experience in the industry.</p>
<p><strong>Foreign language:</strong> C2 level of English and/or Arabic to communicate and keep track of the technical information in the related field.</p>
<p><strong>Courses and training:</strong> Vocational trainings and seminars.</p>
<p><strong>Skills:</strong> Knowledge of products and services in the related field. Expected to integrate and coordinate his/her unit’s operations.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.</p>
<p>Follow appropriate personal hygiene procedures to ensure that all food served to guests is safe for consumption, including proper hand washing and disinfection, wearing the required hat/hairnet, clean uniform, and appropriate footwear.</p>
<p>Be responsible for preparing, producing, and presenting all food items related to the Garde Manger section according to the established recipes and hotel standards.</p>
<p>Ensure that all food items included in the daily menu, buffet, banquet, and à la carte requirements are prepared and ready for service on time.</p>
<p>Maintain the required personal grooming and kitchen hygiene standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, and proper personal hygiene.</p>
<p>Make the best possible use of available ingredients while maintaining the required quality, portion size, and presentation standards.</p>
<p>Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for the following day to ensure that they are requested and provided from the storage areas.</p>
<p>Assist in designing, preparing, and arranging decorations required for buffet displays, cold food presentations, salads, appetizers, and other Garde Manger products.</p>
<p>Pay close attention to the quantities and portion sizes planned for all food items in order to maintain consistency and control food costs.</p>
<p>Store food products and prepared items at the workstation in the correct manner, including proper covering, labeling, dating, temperature control, and storage conditions.</p>
<p>Maintain the highest standards of hygiene, cleanliness, food safety, and health conditions within the workstation and Garde Manger section.</p>
<p>Perform all duties related to the Garde Manger section and follow all instructions, recipes, preparation methods, and operational procedures provided by the Chef and Sous Chef.</p>
<p>Be responsible for all mise en place, preliminary preparations, and operational checks within the assigned section during working hours.</p>
<p>Ensure that food is prepared according to the daily buffet program, banquet requirements, à la carte orders, and production plan for the Garde Manger section.</p>
<p>Prepare all food items according to the approved standard recipes in order to maintain consistent portions, taste, quality, and presentation.</p>
<p>Present food in an attractive and appealing manner and ensure that all decorations and presentations comply with the hotel’s standards.</p>
<p>Coordinate and exchange information with other kitchen sections to ensure smooth operation, proper timing, and continuous food service.</p>
<p>Ensure that storage areas belonging to the Garde Manger section are always clean, organized, properly labeled, and maintained according to food safety standards.</p>
<p>Assist the Stewarding Supervisor and Stewarding team in maintaining the highest standards of cleanliness, sanitation, and hygiene within the kitchen.</p>
<p>Complete and maintain all records related to food preparation, storage, cooking, temperature control, and presentation as required by the Food Safety Management System.</p>
<p>Ensure that all food products are handled according to FIFO principles and that expired, spoiled, or unsuitable products are not used.</p>
<p>Monitor the quality, freshness, temperature, and appearance of all ingredients and prepared food items throughout the working period.</p>
<p>Ensure proper handling and storage of cold food products and maintain the required temperature throughout preparation, storage, and service.</p>
<p>Support the implementation of departmental instructions and training related to energy conservation and ensure responsible use of kitchen equipment, water, and energy.</p>
<p>Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste, environmental pollution, and harmful effects on the environment.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p>
<p>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vacation diploma.</li>
<li>Experience: At least 8 years of practical experience.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature.</li>
</ul>
<h4>Additional information</h4>
<p>Your team and working environment:</p>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Founded in 2000 in Antalya by award-winning Turkish entrepreneur Fettah Tamince, who desired to create cities within cities.</p>
<p>Encapsulating traditional Turkish hospitality, where each Rixos destination is a rich living space where guests and residents can find everything they need, always in a carefree atmosphere.</p>
<p>In 2017 Rixos Hotels announced a strategic partnership with Accor Hotels, and in 2022 Rixos became part of Ennismore’s “Immersive Resorts” and became the backbone of the “All Inclusive Collection”.</p>
<p><strong>Brand network:</strong></p>
<p>Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.</p>
<p>With a global presence, Rixos Hotels & Resorts are renowned for providing guests of all ages and interests with the ultimate all-inclusive experience.</p>
<p>With all-inclusive, all-exclusive programming and services, we cater for every member of the family and we are always where our guests want us to be!</p>
<p><strong>What is special about Rixos service?</strong></p>
<p>A culture of noticing the little things and knowing that the little things have always been the big things!</p>
<p>Are you ready to join our amazing multicultural environment, work in real luxury hotels with ongoing career growth and development opportunities, as well as the most competitive salary and benefits?</p>
<p>Apply now, join Rixos and make a difference in others’ life!</p>
<h4>Job description</h4>
<p><strong>Operational expertise:</strong></p>
<p>Proven expertise in managing high-volume, multi-outlet all-inclusive resort operations, including:</p>
<ul>
<li>All-day dining restaurants</li>
<li>Specialty restaurants</li>
<li>Bars and lounges</li>
<li>Snack outlets</li>
<li>Events and banquet operations</li>
</ul>
<p>Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.</p>
<p>Ensures integration of departmental goals in game plans.</p>
<p>Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations.</p>
<p>Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job.</p>
<p>Controls the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.</p>
<p>Monitors the food and beverage operations in line with the procedures determined by the hotel management, sets targets and communicates and ensures adoption of these targets.</p>
<p>Communicates decisions from the general management to subordinate employees, implements and ensures implementation of these decisions in the best manner.</p>
<p>Manages all business and functions of the F&B department.</p>
<p>Manages operations to ensure the highest quality delivery of food and beverage products and service.</p>
<p>Controls and analyses the below points:</p>
<ul>
<li>Sales and costs</li>
<li>Display quality and service standards of F&B products</li>
<li>Ensure proper use, protection and maintenance of departmental utensils</li>
<li>Mentor and follow-up monthly employees turnover</li>
</ul>
<p>Consolidates business relationships between employees in the department.</p>
<p>Responsible for preparing training programmes for the F&B department and the trainings of employees in his/her department.</p>
<p>Organizes meetings to obtain data and achieve results.</p>
<p>Attends departmental meetings and the management meeting according to the hotel management calendar.</p>
<p>Prepares and monitors monthly and annual F&B departmental budget.</p>
<p>Arranges for minimum and maximum storage of materials and utensils that belong to the F&B department.</p>
<p>Contributes to preparing the hotel’s income plans and marketing programmes.</p>
<p>Researches opportunities for professional self-development.</p>
<p>Delivers the income and expenses of the F&B department in line with the facility’s budget discipline. Develops plans based on data of previous years.</p>
<p>Creates the necessary motivational environment to ensure and increase productivity and success of current staff and develops necessary arguments to ensure F&B department employees’ commitment to the facilities.</p>
<p>Ensures order and control of communication, as effective communication will also increase productivity in the F&B department.</p>
<p>Reviews the departmental reports, income statements, guest relations reports, technical service reports, and departmental communication logs on a daily basis.</p>
<p>Conducts brainstorming sessions and group work to unleash employees’ talents.</p>
<p>Takes part in the Food Safety Team and attends MR meetings.</p>
<p>Identifies and understands issues, problems, and opportunities; obtains and compares information from different sources to draw conclusions, develop and evaluate alternatives and solutions, solve problems, and choose a course of action.</p>
<p>Predicts that all activities and purchased equipment and belongings may create disease for the environment, joins all activities which are organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings.</p>
<p>Provides minimum consumption of currently used stuff and equipment (paper, printed out etc.).</p>
<p>Implements necessary warnings and departmental trainings in order to save energy inside the facility. Carries on implementing decisions which were taken for saving energy. Predicts effects of environment and efficiency of energy on purchased equipment.</p>
<p>Implements responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and leads staffs.</p>
<p>Carries out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</p>
<p>Carries out all other duties assigned by hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> Bachelor’s degree in hospitality management, business administration, or a related field.</p>
<p><strong>Experience:</strong></p>
<ul>
<li>5 to 7 years of progressive leadership experience within food & beverage operations.</li>
<li>Minimum 3 to 5 years of experience as a food & beverage director in an international 4-star or 5-star all-inclusive resort or large-scale hospitality environment.</li>
</ul>
<p><strong>Language requirements:</strong> Full professional proficiency in English and Russian is mandatory to effectively serve our key guest demographics.</p>
<p><strong>Technical skills:</strong> Proficient in computer applications, including email and Microsoft Office Suite.</p>
<p><strong>Core competencies:</strong></p>
<ul>
<li>Strong financial acumen with proven experience in:</li>
<ul>
<li>All-inclusive P&L management</li>
<li>Cost-per-cover analysis and control</li>
<li>Menu and concept development</li>
<li>High-volume buffet and à la carte operations</li>
<li>HACCP compliance and food safety standards</li>
<li>Cross-cultural team leadership and development</li>
<li>Bars and beverage knowledge</li>
</ul>
</ul>
<h4>Additional information</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p><strong>Job responsibilities:</strong></p>
<ul>
<li>Prepare and maintain the bar, ensuring all equipment is ready and operational before service</li>
<li>Greet customers, take orders, and prepare drinks to operational standards</li>
<li>Coordinate bar personnel and oversee daily bar operations to maintain high service quality</li>
<li>Identify and report technical breakdowns and equipment maintenance needs</li>
<li>Conduct monthly inventory counts and report results to senior management</li>
<li>Monitor beverage consumption demands and maintain stock levels according to par requirements</li>
<li>Prepare and oversee special occasion bar arrangements</li>
<li>Train and develop bar staff in accordance with departmental standards</li>
<li>Ensure employee compliance with work schedules and operational procedures</li>
<li>Communicate effectively with other departments and senior management</li>
<li>Strive to achieve 100% customer satisfaction</li>
<li>Perform all duties in accordance with Food and Beverage Manager directives and hotel operational standards</li>
<li>Handle cash transactions, process payments, and maintain accurate financial records for bar operations</li>
<li>Maintain strict adherence to health, safety, and hygiene standards, ensuring compliance with food and beverage regulations</li>
<li>Resolve customer complaints and concerns professionally whilst maintaining service excellence and guest relations</li>
<li>Implement upselling techniques and promote premium beverages and special offerings to enhance revenue generation</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li><strong>Education:</strong> At least a vocational school or high school diploma. If graduated from high school, certification in the related field is required.</li>
<li><strong>Experience:</strong> At least 3 years of experience in the industry.</li>
<li><strong>Foreign language:</strong> English is required. Knowledge of Arabic is an asset.</li>
<li><strong>Courses and training:</strong> Vocational trainings and seminars.</li>
<li><strong>Skills:</strong> Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation etc.). Expected to perform other actions that are similar in content. Requires awareness of other related processes.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Responsible to receive guests in any outlet and escort them to tables by standard procedures.</p>
<p>Assigned to work in bars or restaurants.</p>
<p>Inform customers about order alternatives and encourage the sales of targeted services.</p>
<p>Deliver maximum service in each unit, keeping in line with service rules.</p>
<p>Maintain any personal belongings of customers that have been left in the workstation and hand such belongings over to supervisors.</p>
<p>Comply with the departmental instructions and procedures published by the Food and Beverage Department.</p>
<p>Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</p>
<p>Comply with operational rules.</p>
<p>Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</p>
<p>Attend the orientation training.</p>
<p>Undergo two performance assessments each year.</p>
<p>Strive to achieve 100% customer satisfaction.</p>
<p>Be aware that all activities and purchased equipment and belongings may impact the environment. Participate in all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary training.</p>
<p>Minimize consumption of currently used materials and equipment (paper, printed materials, etc.).</p>
<p>Implement necessary warnings and departmental training to save energy within the facility. Continue to implement decisions made for energy conservation.</p>
<p>Consider the environmental effects and energy efficiency of purchased equipment.</p>
<p>Fulfill responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</p>
<p>Perform all other duties assigned by managers and hotel management not specified in this job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Minimum 3-5 years of experience as a hostess or in a similar front-of-house hospitality role</li>
<li>Proven supervisory or lead experience with the ability to train and motivate team members</li>
<li>Exceptional communication and interpersonal skills with a customer-focused mindset</li>
<li>Strong organizational and multitasking abilities in a fast-paced environment</li>
<li>Proficiency with POS systems and reservation management software</li>
<li>Excellent problem-solving and conflict resolution skills</li>
<li>Professional demeanor with a friendly and empathetic approach to guest interactions</li>
<li>High school diploma or equivalent</li>
<li>Fluency in English; multilingual abilities (Arabic, French, or other languages) are highly desirable</li>
<li>Knowledge of hospitality industry standards and best practices</li>
<li>Ability to work flexible hours, including evenings, weekends, and holidays as required</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Assist F&B manager in ensuring and planning excellent and uninterrupted services at the restaurants under his/her responsibility.<br>
Coordinate employees working at the restaurant.<br>
Identify technical breakdowns in the units and make sure they are fixed.<br>
Carry out and control preparations at hotels.<br>
Ensure that preparations are made for special evenings and control the preparations.<br>
Assist restaurant manager and provide information about the adequacy of the operational materials during service.<br>
Share work among employees.<br>
Ensure that specific service styles are implemented in the department units.<br>
Ensure protection and maintenance of departmental materials.<br>
Control and ensure order of the departmental storage houses.<br>
Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen.<br>
Ensure that instructions, procedures and internal correspondence received from the Food and Beverage Manager are communicated to his/her employees and follow up on this.<br>
Ensure that the department functions orderly, in line with the operational rules.<br>
Monitor the work carried out by supervisors and employees under his/her responsibility and inform the Food and Beverage Manager of their performance.<br>
Prepare training programmes for the F&B department and deliver the trainings of employees in his/her department.<br>
Attend meetings and seminars that enhance professional knowledge and skills.<br>
Perform the job according to the practices and operational standards identified by the Food and Beverage Manager.</p>
<p>To predict that all activities and purchased equipment may impact the environment, to join all activities organized to protect biological diversity and share individual responsibilities in order to increase environmental knowledge and carry out necessary trainings.<br>
To minimize consumption of all used materials and equipment (paper, printed out etc.).<br>
To implement necessary warnings and departmental trainings in order to save energy inside the facility.<br>
To carry on implementing decisions which were taken for saving energy.<br>
To predict effects of environment and efficiency of energy on purchased equipment.<br>
To implement responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment, and lead the staff.<br>
To ensure chemicals are carried, stored and used safely in accordance with laws, controlling and reducing chemical contamination.<br>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.<br>
Carry out all other duties assigned by managers and hotel management not specified in the job description.<br>
Carry out all responsibilities related to protection from pandemic disease and action response implemented at the F&B facilities.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> At least a vocational diploma.<br>
<strong>Experience:</strong> At least 6 years of experience in the industry.<br>
<strong>Foreign language:</strong> Good command of English to communicate well and keep track of technical information in the related field of expertise.<br>
<strong>Courses and training:</strong> Vocational training and seminars.<br>
<strong>Computer literacy:</strong> MS Office applications.<br>
<strong>Skills:</strong> Knowledge of products and services in the related field, and good command of processes related to other departments. Advanced knowledge and monitoring of guests, the industry, and market developments. Expected to integrate, coordinate and manage the operations related to this important unit in the facility.</p>
<h4>Additional information</h4>
<p><strong>Education:</strong> At least a technical high school or vocational diploma.<br>
<strong>Experience:</strong> At least 3 years of practical experience required by the job.<br>
<strong>Foreign language:</strong> Not required.<br>
<strong>Courses and training:</strong> Not required.<br>
<strong>Computer literacy:</strong> Not required.<br>
<strong>Skills:</strong> Expected to use basic tools and equipment related to the job. If necessary, expected to possess certification in the related field.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.<br>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.<br>
Delivers on plans and objectives where food & beverage initiatives and hotel targets are achieved.<br>
Supervises the food & beverage team fostering a culture of growth, development, and performance within the department.<br>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.<br>
Builds and maintains effective working relationships with all key stakeholders.<br>
Takes the lead to deliver departmental programmes that advance service standards, profitability, and cost control.<br>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</p>
<h4>Qualifications</h4>
<ul>
<li>Experience in food & beverage service.</li>
<li>Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.</li>
<li>Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li>
<li>Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li>
<li>Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li>
<li>Experience of working with IT systems on various platforms.</li>
<li>Strong communication skills.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>We are seeking a highly professional and detail-oriented Butler to join our esteemed team in Cairo, Egypt. As a Butler in our organization, you will provide exceptional, personalized service to our discerning clientele, ensuring their every need is met with efficiency and grace.</p>
<ul>
<li>Welcome and prepare for guest arrivals, creating a warm and inviting atmosphere</li>
<li>Offer personalized, anticipatory service to meet and exceed guest expectations</li>
<li>Manage administrative tasks, including responding to emails, preparing welcome cards, and ordering amenities</li>
<li>Serve as the primary point of contact for guests during their stay, handling requests such as wake-up calls, packing/unpacking, and special arrangements</li>
<li>Coordinate with other departments to ensure seamless service delivery</li>
<li>Maintain an in-depth knowledge of local attractions, customs, and services to assist guests with inquiries</li>
<li>Uphold the highest standards of service quality in line with our organization's reputation</li>
<li>Ensure compliance with health and safety regulations in all aspects of work</li>
<li>Continuously seek opportunities to create memorable experiences for our guests</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Proven experience in luxury hospitality or high-end household management</li>
<li>Exceptional interpersonal and communication skills, with a strong customer-focused approach</li>
<li>Fluency in English; knowledge of Arabic or other languages is a plus</li>
<li>Demonstrated ability to anticipate and fulfill guest needs with empathy and discretion</li>
<li>Strong organizational skills with the ability to manage multiple priorities efficiently</li>
<li>In-depth knowledge of etiquette, protocol, and the expectations of high-end clientele</li>
<li>Flexibility to work various shifts, including evenings, weekends, and holidays</li>
<li>Physical stamina to stand, walk, and carry items for extended periods</li>
<li>Impeccable personal grooming and presentation</li>
<li>Proficiency in using technology for guest services and administrative tasks</li>
<li>Ability to maintain confidentiality and exercise utmost discretion</li>
<li>Hospitality management degree or butler certification preferred</li>
<li>Familiarity with Egyptian customs and culture is advantageous</li>
</ul>
<h4>Additional information</h4>
<p><strong>Hotel overview:</strong> Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claiming Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.<br>
The spectacular reception leads the way to 540 elegantly designed rooms, suites, restaurants, bars and a health club on the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.</p>
<h4>Physical aspects of position (include but are not limited to):</h4>
<ul>
<li>Constant standing and walking throughout shift</li>
<li>Frequent lifting and carrying up to 30 lbs</li>
<li>Occasional kneeling, pushing, pulling, lifting</li>
<li>Occasional ascending or descending ladders, stairs and ramps</li>
</ul>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>We're looking for a dedicated and professional security officer to join our dynamic team in Cairo, Egypt. As a security officer, you will play a vital role in ensuring the safety and security of our premises, employees, and visitors. This position requires a detail-oriented individual with exceptional observation skills, the ability to remain calm under pressure, and a commitment to maintaining the highest standards of security. You'll work collaboratively with various departments to create a secure and welcoming environment for all stakeholders while demonstrating both assertiveness and empathy in your interactions.</p>
<p><strong>Responsibilities include:</strong></p>
<ul>
<li>Patrol and monitor assigned areas to prevent and detect signs of intrusion, ensuring the security of doors, windows, gates, and other access points</li>
<li>Respond promptly to alarms and emergency situations, coordinating with local law enforcement and emergency services when necessary</li>
<li>Monitor and control facility access, including verifying identification, issuing visitor badges, and maintaining accurate visitor logs</li>
<li>Conduct thorough security screenings of personnel, vehicles, and materials entering the premises in accordance with established protocols</li>
<li>Operate and monitor surveillance equipment, including CCTV systems, and analyze footage to identify potential security concerns</li>
<li>Investigate and document security breaches, incidents, and suspicious activities with accuracy and attention to detail</li>
<li>Perform regular safety and security checks to identify potential hazards, vulnerabilities, and areas for improvement</li>
<li>Assist in the development and implementation of security policies, procedures, and best practices</li>
<li>Provide excellent customer service while maintaining a professional and assertive demeanor with employees, visitors, and external partners</li>
<li>Collaborate with other departments and security personnel to ensure a cohesive and secure environment</li>
<li>Prepare and maintain accurate, organized logs, reports, and records of all security-related activities</li>
<li>Participate in ongoing security training and stay updated on relevant security protocols, technologies, and industry standards</li>
<li>Respond to and manage emergency situations with decisiveness and resilience</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Minimum 0-3 years of professional experience in a security role, preferably in hotel operations, corporate facilities, or similar environments</li>
<li>Valid security license and clearance as required by Egyptian regulations and local authorities</li>
<li>Certification in CPR and first aid</li>
<li>Strong knowledge of security protocols, procedures, and industry best practices</li>
<li>Excellent observation skills and meticulous attention to detail</li>
<li>Proficiency in computer applications, including Microsoft Windows and security management systems</li>
<li>Outstanding interpersonal and communication skills with the ability to interact professionally and respectfully with diverse groups of people</li>
<li>Demonstrated ability to remain calm, make sound decisions, and take appropriate action in high-pressure and emergency situations</li>
<li>Strong problem-solving skills and the ability to think critically and analytically</li>
<li>Excellent written communication skills for preparing clear, concise, and accurate reports</li>
<li>Physical fitness and the ability to stand for extended periods while performing security-related duties</li>
<li>Flexibility to work various shifts, including nights, weekends, and holidays as required</li>
<li>High level of integrity, reliability, and discretion with the ability to maintain confidentiality</li>
<li>Proficiency in English; knowledge of Arabic or other local languages is a plus</li>
<li>Ability to work independently while demonstrating strong collaborative and team-oriented skills</li>
<li>Knowledge of emergency response procedures and crisis management</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<ul>
<li>A passionate and inspired team that creates unique experiences for all they meet.</li>
<li>We recognize and celebrate our team and individual success.</li>
</ul>
<p><strong>Hotel overview:</strong><br>
Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination that claims Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema, and 4 floors of underground parking.<br>
The spectacular reception leads the way to 543 elegantly designed rooms, suites, restaurants, bars, and a health club on the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.</p>
<p><strong>Physical aspects of position (include but are not limited to):</strong></p>
<ul>
<li>Constant standing and walking throughout shift</li>
<li>Frequent lifting and carrying up to 30 lbs</li>
<li>Occasional kneeling, pushing, pulling, lifting</li>
<li>Occasional ascending or descending ladders, stairs, and ramps</li>
</ul>
<p><strong>Visa requirements:</strong> Must be legally permitted to work in Egypt.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p>
<h4>What is in it for you</h4>
<ul>
<li>Employee benefit card offering discounted rates at Accor worldwide</li>
<li>Learning programs through our academies</li>
<li>Opportunity to develop your talent and grow within your property and across the world</li>
<li>Ability to make a difference through our corporate social responsibility activities, like Planet 21</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>We are seeking an enthusiastic and professional Duty Manager to join our team in Cairo, Egypt. As a Duty Manager, you will play a crucial role in ensuring smooth daily operations and delivering exceptional guest experiences in our dynamic hospitality environment.</p>
<ul>
<li>Lead and inspire the front office team, fostering a collaborative and customer-focused atmosphere</li>
<li>Oversee day-to-day operations, ensuring high standards of service and efficiency across all departments</li>
<li>Manage guest relations, addressing concerns and enhancing overall satisfaction</li>
<li>Coordinate with various departments to maintain seamless communication and operations</li>
<li>Monitor and optimize room rates, occupancy levels, and overbooking strategies to maximize revenue</li>
<li>Conduct regular team meetings and training sessions to improve performance and motivation</li>
<li>Ensure compliance with company policies, local regulations, and safety standards</li>
<li>Handle emergency situations and make critical decisions when necessary</li>
<li>Prepare and analyze reports on key performance indicators</li>
<li>Continuously seek ways to improve guest experiences and operational efficiency</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Proven experience in a similar role within the hospitality industry</li>
<li>Strong leadership and team management skills</li>
<li>Excellent customer service orientation with a friendly and empathetic approach</li>
<li>Detail-oriented with the ability to multitask and work efficiently under pressure</li>
<li>Proficiency in front desk operating systems (e.g., Opera) and understanding of GDS</li>
<li>Strong problem-solving skills and ability to make quick, assertive decisions</li>
<li>Excellent communication skills, both verbal and written</li>
<li>Financial acumen for managing rates and overbooking strategies</li>
<li>Flexibility to work varying shifts, including nights, weekends, and holidays</li>
<li>Bachelor's degree in Hospitality Management or related field preferred</li>
<li>Fluency in English; knowledge of Arabic or other languages is a plus</li>
</ul>
<h4>Additional information</h4>
<p><strong>Hotel overview:</strong> Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination that claims Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema, and 4 floors of underground parking.<br>
The spectacular reception leads the way to 540 elegantly designed rooms, suites, restaurants, bars, and a health club on the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.</p>
<h4>Physical aspects of position (include but are not limited to):</h4>
<ul>
<li>Constant standing and walking throughout shift</li>
<li>Occasional kneeling, pushing, pulling, lifting</li>
<li>Occasional ascending or descending ladders, stairs, and ramps</li>
</ul>
<h4>Our commitment to diversity & inclusion:</h4>
<p>We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>