وظائف شيف (طباخ) في مصر

Primary tasks: prepare and ready daily family meals (breakfast – lunch – dinner). Adherence to recipes or required diets. Monitor kitchen needs and groceries. Ensure validity and quality of foods used. Store and preserve food in a healthy and safe manner. Clean the kitchen and tools after cooking. Organize the refrigerator and storage and monitor shortages. Prepare hospitality and treats for events or banquets. Follow hygiene and food safety rules. Ability to prepare diverse items (Eastern – Western – desserts as needed). Required skills: proficiency in home cooking at a professional level. Personal and general hygiene. Honesty and good conduct. Time management and quick execution. Endure work pressure sometimes. Basic knowledge of healthy nutrition. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: mornings only</li><li>Benefits: meals, housing</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 100</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, meals</li></ul>

Job Responsibilities: Prepare all types of sushi, sashimi, maki, and nigiri to the highest quality standards. Prepare and process ingredients while maintaining their quality and freshness. Adhere to food safety and hygiene standards (Food Safety & Hygiene). Organize and maintain the workstation and keep it clean continuously. Monitor inventory and order necessary supplies to ensure operations continuity. Collaborate with the kitchen team to ensure the best guest experience. Requirements: Previous experience working as a sushi chef. Proficiency in preparing different types of sushi and using cutting tools professionally. Good knowledge of food safety standards and product quality. Ability to work under pressure and as part of a team. Attention to detail and commitment to delivering the highest quality levels. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning shifts only</li><li>Benefits: Social insurance, overtime</li></ul>

Job tasks and responsibilities Ingredient preparation: washing, peeling, and chopping vegetables, fruits, meats, and fish. Kitchen setup: preparing cooking stations with raw materials and necessary spices before service begins. Cooking assistance: mixing ingredients, preparing sauces, and cooking some simple dishes under the chef's supervision. Inventory monitoring: Assisting in receiving food shipments and ensuring their quality and expiration dates. Food storage: Storing food in refrigerators and warehouses at correct temperatures. Cleaning and sanitizing: regularly cleaning kitchen tools, surfaces, and equipment according to safety standards. Order organization: Assisting in pulling frozen foods to thaw them and preparing packaging for orders. Waste disposal: emptying trash bins and continuously cleaning the work area to prevent contamination. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: mornings only</li><li>Benefits: social security, meals, overtime</li></ul>

Kitchen setup and supervising the use of pots and equipment.\nCooking food and ensuring specifications that meet food safety requirements.\nSupervising chefs and providing assistance when needed.\nAdjusting recipes to meet business needs and demands.\nMonitoring food stock and reporting needs periodically.\nEnsuring and reviewing food presentation when fresh.\nReviewing recipes to ensure ingredients and appropriate taste and offering suggestions to improve flavor.\nSupervising the implementation of health and safety regulations for the work team inside the kitchen.\n<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shifts: morning and evening</li><li>Benefits: health insurance, social insurance, meals, housing</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: social insurance, overtime</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 15</li><li>Shift system: morning and evening</li><li>Benefits: social insurance, overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transport allowance, overtime</li></ul>

Job details: Working hours: 9 hours Leave: Friday + Saturday Social and medical insurance Official and high school leaves 3 meals per day Accommodation available for expatriates <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, travel allowance, meals, housing, overtime</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, housing</li></ul>

Job Responsibilities <br>Operations and Quality: Direct supervision of the daily restaurant workflow and ensuring the application of food safety standards and preparation quality.<br>Team Leadership: Distributing tasks and shifts, training and developing staff performance, and motivating them to achieve goals.<br>Inventory Management: Monitoring inventory movement, reducing waste, and ensuring the availability of essential supplies.<br>Customer Experience: Effectively handling customer feedback and complaints to ensure the highest level of service is provided.<br>Financial Performance: Overseeing daily cashier closing operations and tracking the achievement of the branch sales targets.<br><br>Requirements <br>Previous experience in managing pizza restaurants or fast food establishments.<br>Excellent leadership, problem-solving, and communication skills.<br>Ability to work under pressure and manage the team efficiently

Job duties: prepare and process daily ingredients (chopping vegetables, preparing sauces, and preparing orders). Assist the chef in preparing and presenting dishes. Maintain cleanliness and organization of the kitchen and workspace. Receive and store raw materials correctly. Monitor inventory and inform management of shortages. Adhere to food safety and hygiene standards. Assist during peak times to ensure speed and quality of service. Requirements: prior experience in restaurants or kitchens (preferred). Ability to work in a team. withstand workload and punctuality. Attention to cleanliness and organization. Seriousness and willingness to learn and develop. Working hours: determined during interview. Workplace: Bechamel restaurant.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Evening shifts only</li><li>Benefits: meals, overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of openings: 30</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

<p>Seafood Chef</p><p>Job Requirements</p><p><strong>Nationality:</strong> Egyptian.</p><p>Has knowledge and training experience in <strong>grilling and cooking seafood</strong>.</p><p><strong>Age:</strong> Not exceeding 40 years old.</p><p><strong>Education:</strong> Must be able to read and write.</p><p><strong>Language:</strong> Arabic speaker only.</p><p>Previous experience in preparing, processing, and cooking seafood is preferred.</p>

Preparing and processing foods according to specified recipes and standards. Ensuring the quality and suitability of ingredients before use. Compliance with cleanliness and food safety and health standards. Monitoring proper storage of food materials. Maintaining cleanliness of kitchen tools and equipment continuously. Collaborating with the team to ensure speed and efficiency of operation. Adherence to preparation and delivery times for orders. Reducing waste and preserving raw materials. Reporting any malfunctions or shortages in materials or equipment. Adherence to management instructions and operating policies. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 30</li><li>Shift system: morning only</li><li>Benefits: social insurance, meals, overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 30</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, overtime</li></ul>

1 - Preparing meals for a number of 200 to 250 individuals 2 - Serving meals in a good and professional manner 3 - Consider reducing costs in meals while maintaining appropriate quality<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>