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<p><h4>Job summary</h4> <p>As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but serving as the primary face to the program is our Butler team, who are the ultimate luxury ambassadors.</p> <p>The Executive Butler is a department head with responsibility for the successful functioning and delivery of our critical and differentiating butler services to guests. You set the tone for and are primarily accountable to providing a seamless face to the guest pre-arrival, during the guest stay and at departure. Butler services are accomplished by directly managing the Butler team – comprised of Butlers and Butler Valets – and strong coordination with other departments. The Executive Butler leads by working to continually improve guest and associate satisfaction, and maximize the financial performance of the department.</p> <p>While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Executive Butler’s success is rooted in a deep passion for service, uncompromising standards, leadership excellence, the ability to anticipate needs, impeccable interpersonal skills and technology skills to successfully lead the Butler program.</p> <h4>Candidate profile</h4> <h4>Education and experience</h4> <ul> <li>High school diploma or GED; 2 years of experience in butler services, guest relations, or related professional area; completion of a formal butler training program.</li> <li>OR</li> <li>2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; completion of a formal butler training program; no work experience required.</li> </ul> <h4>Core work activities</h4> <h4>Managing butler services</h4> <ul> <li>Manages day-to-day butler services operations verifying that quality and standards exceed the expectations of guests on a daily basis. This includes all pre-arrival activities, Butler Service Desk operations, and Butler staff in order to provide a seamless butler program for guests.</li> <li>Manages VIP guests. Recognizes repeat and important guests and builds rapport in order to develop personal guest contact, obtains preferences and proactively anticipates guest needs and requirement.</li> <li>Manages VIP guests’ schedules as appropriate to support potential needs.</li> <li>Manages the guest experience so that a high level of privacy is afforded and confidentiality is kept on behalf of VIP guests when possible.</li> <li>Supervises Butler Service Desk and verifies resources provide seamless services during the on-site guest journey.</li> <li>Conducts daily stand-ups and communicates clear and consistent messages through stand-ups regarding the Butler team updates and goals to produce desired results.</li> <li>Obtains list of check-ins and VIP guests both to prepare work assignments for the Butler team.</li> <li>Keeps the Butler team focused on the critical components of operations to drive guest satisfaction and the desired financial results.</li> <li>Encourages and builds mutual trust, respect, and cooperation among departments such as Front Office and Housekeeping whose touch points intersect with butler services and Butler team members.</li> <li>Serves as a role model to demonstrate appropriate behaviors and sets the bar for execution of butler services through training and mentorship.</li> <li>Continuously strives with the team to provide the bespoke and uncompromising services.</li> <li>Supports and trains other departments who deliver on signature services (e.g., housekeeping, room inspections, delivery).</li> </ul> <h4>Supporting management of front desk team</h4> <ul> <li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li> <li>Encourages and builds mutual trust, respect, and cooperation among team members.</li> <li>Serving as a role model to demonstrate appropriate behaviors.</li> <li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li> <li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li> <li>Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager.</li> </ul> <h4>Guest relations</h4> <ul> <li>Sets the standard and tone for how Butler team members drive guest relations.</li> <li>Coaches team members to recognize and build rapport with guests.</li> <li>Establishes processes to obtain guest preferences and proactively anticipate guest needs and requirements.</li> <li>Verifies Butler teams manage guests’ schedules to anticipate potential needs.</li> <li>Verifies Butler teams maintain a high level of privacy, discretion and confidentiality on behalf of guests when possible.</li> <li>Verifies Butler teams address guests' service needs in a professional, positive, and timely manner, consistent with company policy.</li> <li>Fosters positive guest relations by coaching team members to actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust.</li> <li>Assists other employees to verify proper coverage and prompt guest service.</li> </ul> <h4>Managing departmental costs</h4> <ul> <li>Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.</li> <li>Manages department controllable expenses and cost per occupied room to achieve or exceed budgeted goals.</li> <li>Supervises and approves the budgeting and ordering of product and supplies in support of butler services.</li> <li>Manages departmental budget in such a way that the overall property financial goals are met, and supporting staff are educated on relevant details as appropriate.</li> </ul> <h4>Conducting human resources activities</h4> <ul> <li>Interviews, hires and develops Butler team members with the appropriate skills to meet the business needs of the operation.</li> <li>Communicates performance expectations in accordance with job descriptions for each position and monitors progress.</li> <li>Reviews staffing levels and modifies as appropriate so that butler services are delivered at the expected level, balanced with meeting financial and operational objectives. In reviewing staffing levels, creates monthly/weekly schedules, meeting departmental and individuals’ needs. Includes control of attendance by using software used by Human Resources Department.</li> <li>Establishes and maintains open, collaborative relationships with employees and verifies employees do the same within the team.</li> <li>Verifies recognition of employees is taking place across areas of responsibility.</li> </ul> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.</p> <p>We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

<p><h4>Job summary</h4> <p>As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but serving as the primary face to the program is our Butler team, who are the ultimate luxury ambassadors.</p> <p>The Executive Butler is a department head with responsibility for the successful functioning and delivery of our critical and differentiating butler services to guests. You set the tone for and are primarily accountable to providing a seamless face to the guest pre-arrival, during the guest stay and at departure. Butler services are accomplished by directly managing the Butler team – comprised of Butlers and Butler Valets – and strong coordination with other departments. The Executive Butler leads by working to continually improve guest and associate satisfaction, and maximize the financial performance of the department.</p> <p>While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Executive Butler’s success is rooted in a deep passion for service, uncompromising standards, leadership excellence, the ability to anticipate needs, impeccable interpersonal skills and technology skills to successfully lead the Butler program.</p> <h4>Candidate profile</h4> <h4>Education and experience</h4> <ul> <li>High school diploma or GED; 2 years of experience in butler services, guest relations, or related professional area; completion of a formal butler training program.</li> <li>OR</li> <li>2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; completion of a formal butler training program; no work experience required.</li> </ul> <h4>Core work activities</h4> <h4>Managing butler services</h4> <ul> <li>Manages day-to-day butler services operations verifying that quality and standards exceed the expectations of guests on a daily basis. This includes all pre-arrival activities, Butler Service Desk operations, and Butler staff in order to provide a seamless butler program for guests.</li> <li>Manages VIP guests. Recognizes repeat and important guests and builds rapport in order to develop personal guest contact, obtains preferences and proactively anticipates guest needs and requirement.</li> <li>Manages VIP guests’ schedules as appropriate to support potential needs.</li> <li>Manages the guest experience so that a high level of privacy is afforded and confidentiality is kept on behalf of VIP guests when possible.</li> <li>Supervises Butler Service Desk and verifies resources provide seamless services during the on-site guest journey.</li> <li>Conducts daily stand-ups and communicates clear and consistent messages through stand-ups regarding the Butler team updates and goals to produce desired results.</li> <li>Obtains list of check-ins and VIP guests both to prepare work assignments for the Butler team.</li> <li>Keeps the Butler team focused on the critical components of operations to drive guest satisfaction and the desired financial results.</li> <li>Encourages and builds mutual trust, respect, and cooperation among departments such as Front Office and Housekeeping whose touch points intersect with butler services and Butler team members.</li> <li>Serves as a role model to demonstrate appropriate behaviors and sets the bar for execution of butler services through training and mentorship.</li> <li>Continuously strives with the team to provide the bespoke and uncompromising services.</li> <li>Supports and trains other departments who deliver on signature services (e.g., housekeeping, room inspections, delivery).</li> </ul> <h4>Supporting management of front desk team</h4> <ul> <li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li> <li>Encourages and building mutual trust, respect, and cooperation among team members.</li> <li>Serving as a role model to demonstrate appropriate behaviors.</li> <li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li> <li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li> <li>Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager.</li> </ul> <h4>Guest relations</h4> <ul> <li>Sets the standard and tone for how Butler team members drive guest relations.</li> <li>Coaches team members to recognize and build rapport with guests.</li> <li>Establishes processes to obtain guest preferences and proactively anticipate guest needs and requirements.</li> <li>Verifies Butler teams manage guests’ schedules to anticipate potential needs.</li> <li>Verifies Butler teams maintain a high level of privacy, discretion and confidentiality on behalf of guests when possible.</li> <li>Verifies Butler teams address guests' service needs in a professional, positive, and timely manner, consistent with company policy.</li> <li>Fosters positive guest relations by coaching team members to actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust.</li> <li>Assists other employees to verify proper coverage and prompt guest service.</li> </ul> <h4>Managing departmental costs</h4> <ul> <li>Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.</li> <li>Manages department controllable expenses and cost per occupied room to achieve or exceed budgeted goals.</li> <li>Supervises and approves the budgeting and ordering of product and supplies in support of butler services.</li> <li>Manages departmental budget in such a way that the overall property financial goals are met, and supporting staff are educated on relevant details as appropriate.</li> </ul> <h4>Conducting human resources activities</h4> <ul> <li>Interviews, hires and develops Butler team members with the appropriate skills to meet the business needs of the operation.</li> <li>Communicates performance expectations in accordance with job descriptions for each position and monitors progress.</li> <li>Reviews staffing levels and modifies as appropriate so that butler services are delivered at the expected level, balanced with meeting financial and operational objectives. In reviewing staffing levels, creates monthly/weekly schedules, meeting departmental and individuals’ needs. Includes control of attendance by using software used by Human Resources Department.</li> <li>Establishes and maintains open, collaborative relationships with employees and verifies employees do the same within the team.</li> <li>Verifies recognition of employees is taking place across areas of responsibility.</li> </ul> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.</p> <p>We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but serving as the primary face to the program is our Butler team, who are the ultimate luxury ambassadors.<br>The Executive Butler is a department head with responsibility for the successful functioning and delivery of our critical and differentiating butler services to guests. You set the tone for and are primarily accountable to providing a seamless face to the guest pre-arrival, during the guest stay and at departure. Butler services are accomplished by directly managing the Butler team – comprised of Butlers and Butler Valets – and strong coordination with other departments. The Executive Butler leads by working to continually improve guest and associate satisfaction, and maximize the financial performance of the department.<br>While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Executive Butler’s success is rooted in a deep passion for service, uncompromising standards, leadership excellence, the ability to anticipate needs, impeccable interpersonal skills and technology skills to successfully lead the Butler program.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 2 years of experience in butler services, guest relations, or related professional area; completion of a formal butler training program.<br>OR<br>• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; completion of a formal butler training program; no work experience required.<br>CORE WORK ACTIVITIES<br>Managing Butler Services<br>• Manages day-to-day butler services operations verifying that quality and standards exceed the expectations of guests on a daily basis. This includes all pre-arrival activities, Butler Service Desk operations, and Butler staff in order to provide a seamless butler program for guests.<br>• Manages VIP guests. Recognizes repeat and important guests and builds rapport in order to develop personal guest contact, obtains preferences and proactively anticipates guest needs and requirement.<br>• Manages VIP guests’ schedules as appropriate to support potential needs.<br>• Manages the guest experience so that a high level of privacy is afforded and confidentiality is kept on behalf of VIP guests when possible.<br>• Supervises Butler Service Desk and verifies resources provide seamless services during the on-site guest journey.<br>• Conducts daily stand-ups and communicates clear and consistent messages through stand-ups regarding the Butler team updates and goals to produce desired results.<br>• Obtains list of check-ins and VIP guests both to prepare work assignments for the Butler team.<br>• Keeps the Butler team focused on the critical components of operations to drive guest satisfaction and the desired financial results.<br>• Encourages and builds mutual trust, respect, and cooperation among departments such as Front Office and Housekeeping whose touch points intersect with butler services and Butler team members.<br>• Serves as a role model to demonstrate appropriate behaviors and sets the bar for execution of butler services through training and mentorship.<br>• Continuously strives with the team to provide the bespoke and uncompromising services.<br>• Supports and trains other departments who deliver on signature services (e.g., housekeeping, room inspections, delivery).<br>Supporting Management of Front Desk Team<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Encourages and building mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager.<br>Guest Relations<br>• Sets the standard and tone for how Butler team members drive guest relations.<br>• Coaches team members to recognize and build rapport with guests.<br>• Establishes processes to obtain guest preferences and proactively anticipate guest needs and requirements.<br>• Verifies Butler teams manage guests’ schedules to anticipate potential needs.<br>• Verifies Butler teams maintain a high level of privacy, discretion and confidentiality on behalf of guests when possible.<br>• Verifies Butler teams address guests' service needs in a professional, positive, and timely manner, consistent with company policy.<br>• Fosters positive guest relations by coaching team members to actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust. ?<br>• Assists other employees to verify proper coverage and prompt guest service.<br>Managing Departmental Costs<br>• Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.<br>• Manages department controllable expenses and cost per occupied room to achieve or exceed budgeted goals.<br>• Supervises and approves the budgeting and ordering of product and supplies in support of butler services.<br>• Manages departmental budget in such a way that the overall property financial goals are met, and supporting staff are educated on relevant details as appropriate.<br>Conducting Human Resources Activities&nbsp;<br>• Interviews, hires and develops Butler team members with the appropriate skills to meet the business needs of the operation.<br>• Communicates performance expectations in accordance with job descriptions for each position and monitors progress.<br>• Reviews staffing levels and modifies as appropriate so that butler services are delivered at the expected level, balanced with meeting financial and operational objectives. In reviewing staffing levels, creates monthly/weekly schedules, meeting departmental and individuals’ needs. Includes control of attendance by using software used by Human Resources Department.<br>• Establishes and maintains open, collaborative relationships with employees and verifies employees do the same within the team.<br>• Verifies recognition of employees is taking place across areas of responsibility.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.&nbsp;<br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but serving as the primary face to the program is our Butler team, who are the ultimate luxury ambassadors.<br>The Executive Butler is a department head with responsibility for the successful functioning and delivery of our critical and differentiating butler services to guests. You set the tone for and are primarily accountable to providing a seamless face to the guest pre-arrival, during the guest stay and at departure. Butler services are accomplished by directly managing the Butler team – comprised of Butlers and Butler Valets – and strong coordination with other departments. The Executive Butler leads by working to continually improve guest and associate satisfaction, and maximize the financial performance of the department.<br>While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Executive Butler’s success is rooted in a deep passion for service, uncompromising standards, leadership excellence, the ability to anticipate needs, impeccable interpersonal skills and technology skills to successfully lead the Butler program.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 2 years of experience in butler services, guest relations, or related professional area; completion of a formal butler training program.<br>OR<br>• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; completion of a formal butler training program; no work experience required.<br>CORE WORK ACTIVITIES<br>Managing Butler Services<br>• Manages day-to-day butler services operations verifying that quality and standards exceed the expectations of guests on a daily basis. This includes all pre-arrival activities, Butler Service Desk operations, and Butler staff in order to provide a seamless butler program for guests.<br>• Manages VIP guests. Recognizes repeat and important guests and builds rapport in order to develop personal guest contact, obtains preferences and proactively anticipates guest needs and requirement.<br>• Manages VIP guests’ schedules as appropriate to support potential needs.<br>• Manages the guest experience so that a high level of privacy is afforded and confidentiality is kept on behalf of VIP guests when possible.<br>• Supervises Butler Service Desk and verifies resources provide seamless services during the on-site guest journey.<br>• Conducts daily stand-ups and communicates clear and consistent messages through stand-ups regarding the Butler team updates and goals to produce desired results.<br>• Obtains list of check-ins and VIP guests both to prepare work assignments for the Butler team.<br>• Keeps the Butler team focused on the critical components of operations to drive guest satisfaction and the desired financial results.<br>• Encourages and builds mutual trust, respect, and cooperation among departments such as Front Office and Housekeeping whose touch points intersect with butler services and Butler team members.<br>• Serves as a role model to demonstrate appropriate behaviors and sets the bar for execution of butler services through training and mentorship.<br>• Continuously strives with the team to provide the bespoke and uncompromising services.<br>• Supports and trains other departments who deliver on signature services (e.g., housekeeping, room inspections, delivery).<br>Supporting Management of Front Desk Team<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Encourages and building mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager.<br>Guest Relations<br>• Sets the standard and tone for how Butler team members drive guest relations.<br>• Coaches team members to recognize and build rapport with guests.<br>• Establishes processes to obtain guest preferences and proactively anticipate guest needs and requirements.<br>• Verifies Butler teams manage guests’ schedules to anticipate potential needs.<br>• Verifies Butler teams maintain a high level of privacy, discretion and confidentiality on behalf of guests when possible.<br>• Verifies Butler teams address guests' service needs in a professional, positive, and timely manner, consistent with company policy.<br>• Fosters positive guest relations by coaching team members to actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust. ?<br>• Assists other employees to verify proper coverage and prompt guest service.<br>Managing Departmental Costs<br>• Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.<br>• Manages department controllable expenses and cost per occupied room to achieve or exceed budgeted goals.<br>• Supervises and approves the budgeting and ordering of product and supplies in support of butler services.<br>• Manages departmental budget in such a way that the overall property financial goals are met, and supporting staff are educated on relevant details as appropriate.<br>Conducting Human Resources Activities&nbsp;<br>• Interviews, hires and develops Butler team members with the appropriate skills to meet the business needs of the operation.<br>• Communicates performance expectations in accordance with job descriptions for each position and monitors progress.<br>• Reviews staffing levels and modifies as appropriate so that butler services are delivered at the expected level, balanced with meeting financial and operational objectives. In reviewing staffing levels, creates monthly/weekly schedules, meeting departmental and individuals’ needs. Includes control of attendance by using software used by Human Resources Department.<br>• Establishes and maintains open, collaborative relationships with employees and verifies employees do the same within the team.<br>• Verifies recognition of employees is taking place across areas of responsibility.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.&nbsp;<br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

مطلوب ويتر للعمل فورًا لو عندك سرعة في التعامل، وبتعرف تشتغل بروح فريق… إحنا مستنيينك تنضم لينا الشروط:-- خبرة في مجال المطاعم والكافيهات تعتبر امر ضروري - يشترط اللباقة وحسن المظهرالمميزات:-- مرتب ثابت + تيبس + حوافز- فرص للترقي والتطوير- العمل داخل براند قوي وبيئة محترفة"مكانك معانا"<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 10</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي، وجبات</li></ul>

إعداد وتجهيز وصفات الفرايد تشيكن والفاست فود.<br>الالتزام بمعايير الجودة وسلامة الغذاء.<br>المحافظة على نظافة المطبخ وأدوات العمل.<br>العمل بروح الفريق وتحمل ضغط العمل.<br><br><br>خبرة سابقة في مجال الفرايد تشيكن والفاست فود.<br>الالتزام والانضباط في مواعيد العمل.<br>القدرة على العمل بنظام الورديات.<br>يفضل من لديه خبرة في تشغيل وتجهيز المطاعم.<br><br>

المهام الرئيسيةالإشراف على سير العمل اليومي لتحقيق الأهداف التشغيلية والإدارية، ومن أبرزها:الإشراف على جميع أقسام المطعم أثناء الوردية والتأكد من سير العمل بكفاءة.توزيع المهام على الموظفين ومتابعة تنفيذها.إعداد جداول العمل والإجازات بالتنسيق مع الإدارات الأخرى.متابعة الحضور والانصراف والانضباط الوظيفي.تدريب الموظفين الجدد وتقييم أدائهم بشكل دوري.متابعة تطبيق سياسات الشركة ولوائح العمل.إعداد التقارير اليومية الخاصة بالمبيعات، والمصروفات، والمشكلات التشغيلية.متابعة المخزون والتنسيق مع المسؤولين لطلب الاحتياجات قبل نفادها.التأكد من الالتزام بمعايير الجودة وسلامة الغذاء والنظافة.التعامل مع شكاوى العملاء والعمل على حلها بشكل احترافي.متابعة الإيرادات والعهد المالية والتأكد من صحة إجراءات التسليم والاستلام.التنسيق مع إدارات الموارد البشرية، والمشتريات، والصيانة، والحسابات فيما يخص احتياجات الفرع.متابعة أعمال الصيانة والإبلاغ عن أي أعطال تؤثر على التشغيل.المشاركة في تقييم أداء الموظفين واقتراح الترقيات أو الإجراءات التأديبية عند الحاجة.المساهمة في تحقيق أهداف المبيعات وتقليل الهدر والسيطرة على التكاليف.<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 5</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين اجتماعي، وجبات</li></ul>

نبذة عن Solution Mall Solution Mall هي منصة عالمية B2B لتقديم المنتجات والحلول المتكاملة، وتخدم احتياجات المشاريع في مجالات الأجهزة التجارية، المعدات الصناعية، الفنادق، المطاعم، السوبرماركت، الرعاية الصحية، إدارة المرافق، والمشتريات المؤسسية.بخلاف المنصات التقليدية التي تركز فقط على عرض المنتجات، تركز Solution Mall على تقديم حلول منظمة ومتكاملة. نحن ندعم العملاء في توضيح المتطلبات، اختيار المنتجات، تنسيق الحلول، التواصل مع الموردين، دعم طلبات عروض الأسعار RFQ، تنسيق العروض، متابعة التسليم، ودعم المشاريع على المدى الطويل.في قطاع الأجهزة والمعدات التجارية، يمكن لـ Solution Mall دعم المنتجات والحلول المتعلقة بـ:معدات الغسيل التجارية أنظمة التبريد التجارية معدات المطابخ المهنية غسالات الصحون التجارية سخانات المياه التجارية ثلاجات العرض ومعدات العرض التجارية أنظمة HVAC / التكييف أنظمة الشفط والتهوية معدات الفنادق والمطاعم والسوبرماركت والمستشفيات والمغاسل والمباني التجارية قطع الغيار والملحقات ومواد التركيب ومنتجات دعم المشاريع حلول متكاملة لمشاريع الأجهزة والمعدات التجاريةنظرة عامة على الدورنبحث عن مدير مبيعات الأجهزة والمعدات التجارية – مصر لدعم تطوير أعمال Solution Mall في سوق الأجهزة والمعدات التجارية داخل مصر.هذا الدور مناسب للمهنيين الذين لديهم موارد عملاء محلية، علاقات مع موزعين، خبرة في القنوات التجارية، أو خبرة في إدارة المبيعات في مجالات الأجهزة التجارية، معدات الفنادق، معدات المطاعم، معدات السوبرماركت، معدات المغاسل التجارية، التبريد التجاري، HVAC، معدات المطابخ المهنية، أو معدات إدارة المرافق.يركز الدور على تطوير فرص العملاء، بناء علاقات مع الموزعين والقنوات، تحديد احتياجات الشراء الحقيقية، دعم إعداد طلبات عروض الأسعار RFQ، تنسيق عروض الأسعار، ومساعدة Solution Mall في الترويج لحلول الأجهزة والمعدات التجارية في مصر.هذا ليس دور مبيعات تجزئة للأجهزة المنزلية. إنه دور B2B يركز على الفنادق، المطاعم، السوبرماركت، المغاسل التجارية، المستشفيات، المباني التجارية، شركات إدارة المرافق، الموزعين، المقاولين، وفرص المشاريع المتعلقة بالمعدات التجارية.يُتوقع من المرشح المناسب دعم المجالات التالية:تطوير العملاء تطوير الموزعين والقنوات متابعة فرص المشاريع تنسيق RFQ وعروض الأسعار الترويج لحلول الأجهزة التجارية تطوير أعمال المعدات التجارية تقديم ملاحظات عن السوق المحلي التنسيق التجاري تطوير تعاون طويل الأجل في السوق المصريالمسؤوليات الرئيسيةتطوير العملاء والقنواتتطوير فرص العملاء والقنوات في مصر، بما في ذلك:الفنادق والمنتجعات المطاعم وشركات خدمات الطعام السوبرماركت وسلاسل البيع بالتجزئة المستشفيات والمنشآت الصحية المغاسل التجارية ومقدمو خدمات الغسيل المباني التجارية ومشاريع المرافق شركات إدارة المرافق موزعو الأجهزة والمعدات التجارية موزعو معدات المطابخ مقاولو التبريد والتكييف والتهوية فرق مشتريات المشاريع جهات الشراء المؤسسية والخاصةبناء والحفاظ على علاقات عملية مع العملاء، الموزعين، التجار، المقاولين، مشغلي المرافق، فرق المشتريات، وأصحاب المصلحة في المشاريع.دعم Solution Mall في توسيع فرص الأجهزة التجارية، المعدات التجارية، معدات المرافق، والمشتريات القائمة على المشاريع في مصر.الترويج لحلول الأجهزة والمعدات التجاريةالترويج لموارد ومنتجات Solution Mall في مجال الأجهزة والمعدات التجارية، بما في ذلك:معدات الغسيل التجارية أنظمة التبريد التجارية معدات المطابخ المهنية غسالات الصحون التجارية سخانات المياه التجارية ثلاجات العرض ومعدات العرض التجارية أنظمة HVAC / التكييف أنظمة الشفط والتهوية معدات الفنادق والمطاعم معدات السوبرماركت والبيع بالتجزئة معدات دعم المرافق قطع الغيار والملحقات ومواد التركيب ومنتجات دعم المشاريعمساعدة العملاء على فهم كيفية اختيار الأجهزة والمعدات المناسبة بناءً على سيناريو الاستخدام، القدرة التشغيلية، ظروف الموقع، ميزانية الشراء، كفاءة الطاقة، متطلبات الصيانة، والاستخدام طويل الأجل.متابعة RFQ وتنسيق عروض الأسعارمتابعة معلومات المشاريع، احتياجات المعدات، سيناريوهات الاستخدام، اتجاهات الشراء، الميزانيات المتوقعة، المتطلبات الفنية، ظروف الموقع، مواعيد التسليم، طلبات RFQ، وعروض الأسعار.المساعدة في تحويل اهتمام العملاء الأولي إلى طلبات RFQ فعلية ومناقشات عملية حول الأسعار والحلول.التنسيق مع فرق Solution Mall، الموردين، الموزعين، المقاولين، والعملاء لدفع الفرص المؤهلة إلى الأمام.دعم اختيار المنتجات، التواصل بشأن عروض الأسعار، التحقق من المشاريع، تأكيد الحلول، المناقشات التجارية، ومتابعة الطلبات عند الحاجة.ملاحظات السوق والتنسيق التجاريمشاركة معلومات السوق المصري، بما في ذلك:اتجاهات الطلب فرص المشاريع تفضيلات العملاء حساسية الأسعار ظروف القنوات المحلية نشاط المنافسين عادات الشراء الفئات الأكثر طلباً في الأجهزة والمعدات التجارية توقعات التركيب والصيانة توقعات خدمة ما بعد البيعمساعدة Solution Mall على تعزيز فهمها للسوق المصري وتطوير استراتيجية التعاون في قطاع الأجهزة والمعدات التجارية.المؤهلات المطلوبةالمتطلبات الأساسيةخبرة لا تقل عن 3 سنوات في واحد أو أكثر من المجالات التالية:مبيعات الأجهزة التجارية مبيعات المعدات التجارية معدات الفنادق معدات المطاعم أو خدمات الطعام معدات السوبرماركت التبريد التجاري معدات المغاسل التجارية معدات المطابخ المهنية HVAC / التكييف أو التهوية توريد معدات المرافق مبيعات B2B للمعدات تطوير القنوات أو التعاون مع الموزعين إدارة المبيعات في الأجهزة أو المعدات التجارية متابعة المشاريع أو طلبات RFQ وعروض الأسعارمعرفة جيدة بالأجهزة أو المعدات التجارية، والقدرة على فهم احتياجات العملاء، اختيار المنتجات، متابعة RFQ، تنسيق عروض الأسعار، والتواصل مع الموزعين.مهارات تواصل جيدة وقدرة على تطوير العملاء، الموزعين، المقاولين، مشغلي المرافق، العملاء التجاريين، أو جهات المشاريع في مصر.إجادة اللغة العربية. القدرة على التواصل باللغة الإنجليزية تعتبر ميزة إضافية.المؤهلات المفضلةوجود موارد عملاء أو قنوات محلية في مصر خبرة مع الفنادق، المطاعم، السوبرماركت، المغاسل، المستشفيات، شركات إدارة المرافق، موزعي المعدات، أو فرق مشتريات المشاريع خبرة في متابعة RFQ، تنسيق عروض الأسعار، تطوير القنوات، التعاون مع الموزعين، إدارة المبيعات، أو تطوير فرص المشاريع معرفة بمنظومة شراء الأجهزة والمعدات التجارية في مصر خبرة في التبريد التجاري، المغاسل التجارية، معدات المطابخ المهنية، HVAC، التهوية، أو معدات المرافق تعتبر ميزة قوية القدرة على تطوير علاقات طويلة الأجل مع العملاء والقنوات المحليةنموذج العمليتبع هذا الدور نموذج تطوير أعمال مرن قائم على التعاون.تشمل مجالات العمل الرئيسية:تطوير العملاء تطوير الموزعين والقنوات متابعة RFQ وعروض الأسعار التواصل حول المنتجات والحلول التنسيق التجاري ملاحظات السوق المحلي دعم تقدم المشاريع تطوير تعاون إقليمي طويل الأجلللمرشحين المناسبين، قد توفر Solution Mall فرص تعاون طويلة الأجل في السوق المصري بناءً على موارد العملاء المؤكدة، تقدم المشاريع، والمساهمة الفعلية.هذا الدور مناسب بشكل خاص للمهنيين الذين لديهم خبرة أو إمكانية الوصول إلى العملاء في الأجهزة التجارية، معدات المطابخ التجارية، التبريد، معدات المغاسل، HVAC، معدات المرافق، معدات الفنادق والمطاعم، معدات السوبرماركت، أو قنوات المشاريع ذات الصلة في مصر.التعويض ومزايا التعاونتوفر Solution Mall نموذج تعاون مرتبط بالأداء ويعتمد على المساهمة التجارية الفعلية، بما في ذلك:تطوير العملاء إنشاء فرص مؤهلة تقدم طلبات RFQ تقدم المشاريع نتائج الطلبات والأعمال قيمة التعاون طويل الأجليمكن مناقشة تفاصيل شروط التعاون بناءً على خبرة المرشح، موارد العملاء، القدرة المحلية، العلاقات التجارية، اللغة، والمساهمة في المشاريع.كيفية التقديميرجى التقديم مع ملاحظة قصيرة توضح خبرتك ذات الصلة في:الأجهزة التجارية المعدات التجارية معدات المطابخ المهنية معدات الفنادق أو المطاعم معدات السوبرماركت أو التبريد معدات المغاسل التجارية HVAC / التكييف أو التهوية توريد معدات المرافق مبيعات B2B للمعدات تطوير الموزعين أو القنوات متابعة RFQ وعروض الأسعار تطوير العملاء أو قنوات المعدات التجارية في مصريمكنك أيضاً إرسال سيرتك الذاتية المحدثة إلى: xiaoting.xian@solutionmall.com مع عنوان البريد الإلكتروني:Application: Sales Manager – Commercial Appliances & Commercial Equipment, Egypt

وظيفة شاغرة: موظف دعم فني (Technical Support)????الموقع: القاهرة – داخل مقر الشركة???? الشركة: Orderkingتعلن شركة Orderking المتخصصة في أنظمة نقاط البيع وإدارة المطاعم والكافيهات، عن حاجتها إلى موظف دعم فني للانضمام إلى فريق العمل داخل مقر الشركة.المهام والمسؤوليات:تقديم الدعم الفني للعملاء ومتابعة مشكلاتهم التقنية حتى الحل.تركيب وإعداد أنظمة الشركة لدى العملاء.اختبار الأنظمة بعد التحديثات والتأكد من كفاءتها.إعداد تقارير فنية وتوثيق المشكلات والحلول.المتطلبات:خبرة سابقة في مجال الدعم الفني أو أنظمة نقاط البيع (POS) تعتبر ميزة إضافية.مهارات تواصل قوية والقدرة على التعامل مع العملاء باحترافية.الالتزام والانضباط في المواعيد والعمل بروح الفريق.

Relocation note: This is a full-time onsite role based in Iraq - Erbil city.<br><br>Role Overview The Accountant is responsible for managing financial records, supporting reporting cycles, and ensuring accuracy across general ledger, reconciliations, and closing activities. This role plays a key part in maintaining compliance, supporting audits, and driving efficient financial processes across the organization<br>.<br>Key Responsibilities Financial Reporting Prepare monthly, quarterly, and annual financial statements Ensure timely and accurate financial reporting General Ledger Management Maintain the general ledger and perform regular account reconciliations Month End and Year End Closing Support and oversee month end and year end closing activities Ensure timely completion of all financial tasks Bank Reconciliations Reconcile bank statements and resolve discrepancies Compliance and Tax Ensure compliance with financial regulations Support tax filings and related documentation Budget Monitoring Track and monitor budget versus actual performance Audit Support Support internal and external audits by preparing required documentation Process Improvement Identify opportunities to improve processes and drive efficiency Implement best practices across financial operations Stakeholder Collaboration Work closely with cross functional teams to gather and validate financial data Provide support and guidance to team members when requir<br>ed<br>Education and Experience Bachelor’s degree in Accounting, Finance, or a related field Minimum of 2 years of experience in accounting or a related role Experience with Oracle Fusion is prefer<br>red<br>Technical Skills Strong proficiency in Microsoft Excel (VLOOKUP, XLOOKUP, Pivot Tables, SUMIF, Conditional Formatting, Power Query) Solid experience in financial reporting, general ledger management, and closing cycles Experience in accounts payable, accounts receivable, bank reconciliation, and cost control Core Skills Strong understanding of financial principles and compliance requirements Strong problem solving and analytical skills Ability to manage priorities and meet deadlines Behavioral Competencies Strong stakeholder management and communication skills Fluency in English and Arabic, both written and verbal Proactive, detail oriented, and solution focused mindset Ability to work collaboratively in a fast paced environment Proactive, detail oriented, and solution focused mindset Ability to work collaboratively in a fast paced environ<br>ment

Relocation note: This is a full-time onsite role based in Iraq - Erbil city.<br><br>Role Overview The Accountant is responsible for managing financial records, supporting reporting cycles, and ensuring accuracy across general ledger, reconciliations, and closing activities. This role plays a key part in maintaining compliance, supporting audits, and driving efficient financial processes across the organization<br>.<br>Key Responsibilities Financial Reporting Prepare monthly, quarterly, and annual financial statements Ensure timely and accurate financial reporting General Ledger Management Maintain the general ledger and perform regular account reconciliations Month End and Year End Closing Support and oversee month end and year end closing activities Ensure timely completion of all financial tasks Bank Reconciliations Reconcile bank statements and resolve discrepancies Compliance and Tax Ensure compliance with financial regulations Support tax filings and related documentation Budget Monitoring Track and monitor budget versus actual performance Audit Support Support internal and external audits by preparing required documentation Process Improvement Identify opportunities to improve processes and drive efficiency Implement best practices across financial operations Stakeholder Collaboration Work closely with cross functional teams to gather and validate financial data Provide support and guidance to team members when requir<br>ed<br>Education and Experience Bachelor’s degree in Accounting, Finance, or a related field Minimum of 2 years of experience in accounting or a related role Experience with Oracle Fusion is prefer<br>red<br>Technical Skills Strong proficiency in Microsoft Excel (VLOOKUP, XLOOKUP, Pivot Tables, SUMIF, Conditional Formatting, Power Query) Solid experience in financial reporting, general ledger management, and closing cycles Experience in accounts payable, accounts receivable, bank reconciliation, and cost control Core Skills Strong understanding of financial principles and compliance requirements Strong problem solving and analytical skills Ability to manage priorities and meet deadlines Behavioral Competencies Strong stakeholder management and communication skills Fluency in English and Arabic, both written and verbal Proactive, detail oriented, and solution focused mindset Ability to work collaboratively in a fast paced environment Proactive, detail oriented, and solution focused mindset Ability to work collaboratively in a fast paced environ<br>ment

(Cost Accountant) مطلوب محاسب تكاليف<br>تعلن شركة food&beverage عن حاجتها لتعيين محاسب تكاليف بخبرة عملية في قطاع المطاعم والمقاهي.<br>المتطلبات:• خبرة لا تقل عن 3 سنوات في محاسبة التكاليف ضمن المطاعم أو سلاسل المقاهي.• خبرة في احتساب تكاليف الوصفات (Recipe Costing) وتحليل نسبالهدر.• القدرة على إعداد ومتابعة تقارير التكاليف والربحية.• خبرة في الجرد الدوري وتحليل الفروقات.• معرفة جيدة بإدارة المخزون والرقابة على المواد الخام.• إجادة استخدام Excel والأنظمة المحاسبية.• مهارات تحليلية عالية ودقة في العمل.• جاهزية للانضمام الفوري.المهام الرئيسية:• إعداد وتحليل تقارير التكاليف بشكل دوري.• متابعة تكاليف المواد الخام والوصفات.• مراقبة نسب الهدر والاستهلاك واقتراح الحلول.• المشاركة في الجرد الشهري وتحليل الانحرافات.• دعم الإدارة في اتخاذ القرارات المتعلقة بالتسعير والربحية.<br>• مكان العمل: المقطم . للمهتمين، يرجى إرسال السيرة tasneem.magdy.shaker@gmail.com

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions.<br><br>As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:<br><br>• Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees<br>• Conduct regularly presentations of new novelties, etc. to stay in line with operational trends<br>• Evaluate the performance of the assigned team and initiate promotions<br>• Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours<br>• Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards<br>• Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact<br>• Drive together with the Director of Food &amp; Beverage / Food &amp; Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires<br>• Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage<br>• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 5+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Certification / diploma </div> </div>

<p><h4>Company description</h4> <p>Gründe für Accor zu arbeiten?</p> <p>Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen dich so, wie du bist und bei uns findest du einen Beruf und eine Marke, die zu deiner Persönlichkeit passen.</p> <p>Wir unterstützen dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass deine Arbeit einen Sinn in deinem Leben hat und dass du auf deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.</p> <p>Bei Accor kannst du jedes Kapitel deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern.</p> <p>Tu das, was du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS</p> <h4>Job description</h4> <p><strong>Kids Club Manager</strong></p> <p>The Kids Club Manager is responsible for overseeing the daily operations, programming, and team management of the Kids Club. This role ensures that all children’s activities are delivered in a fun, safe, and engaging environment that aligns with the entertainment standards.</p> <ul> <li>Oversee the day-to-day operations of the Kids Club, ensuring cleanliness, safety, and adherence to company standards.</li> <li>Develop, implement, and evaluate a dynamic schedule of age-appropriate activities and themed events.</li> <li>Manage Kids Club inventory, supplies, and budget under the supervision of the Entertainment Manager.</li> <li>Recruit, train, and supervise Kids Club team to maintain high service and safety standards.</li> <li>Deliver exceptional customer service and create memorable experiences for children and families.</li> <li>Communicate effectively with parents/guardians regarding their children’s participation and well-being.</li> <li>Handle guest feedback, concerns, and incidents promptly and professionally.</li> <li>Collaborate with the Entertainment Manager to plan and promote new and creative programs, themed events, and seasonal activities.</li> <li>Maintain accurate records of incidents, attendance, and staff certifications.</li> </ul> <h4>Qualifications</h4> <ul> <li>Degree or diploma in Hospitality, Education, Recreation, Childcare, or related field.</li> <li>Minimum 2 years of experience in children’s recreation, childcare, or entertainment management in similar role.</li> <li>Strong leadership and team management skills.</li> <li>Excellent communication and interpersonal abilities.</li> <li>Knowledge of child safety and safeguarding procedures.</li> <li>Creative, energetic, and passionate about working with children.</li> <li>Flexibility to work evenings, weekends, and holidays as required.</li> </ul></p><p></p>

<p><h4>Company description</h4> <p>The Novotel 5 stars resort located directly on the Red Sea with a beach area of 646m; 268 rooms including 4 suites and 80 family rooms; 5 outlets and spa, offers a wonderful experience that can cater perfectly for all tastes.</p> <br> <h4>Job description</h4> <p>We are seeking a professional and empathetic Assistant Guest Relations Manager to join our hospitality team in Marsa Alam, Egypt. In this role, you will serve as a key point of contact for our guests, providing exceptional support and ensuring memorable experiences. As a bilingual professional fluent in German and French, you will bridge communication gaps and deliver personalized service to our diverse international clientele. This position combines guest relations expertise with administrative support, requiring someone who is organized, efficient, and genuinely passionate about guest satisfaction.</p> <ul> <li>Greet and welcome guests with warmth and professionalism, ensuring a positive first impression</li> <li>Address guest inquiries, concerns, and requests in German and French, providing timely and effective solutions</li> <li>Coordinate with various departments to fulfill guest requests and resolve issues promptly</li> <li>Maintain detailed guest records and documentation using property management systems</li> <li>Assist in organizing guest activities, excursions, and special events</li> <li>Provide cultural orientation and local information to international guests</li> <li>Handle guest complaints with empathy and professionalism, working toward satisfactory resolutions</li> <li>Support the Guest Relations Manager with administrative tasks, scheduling, and correspondence</li> <li>Ensure compliance with company policies and hospitality standards</li> <li>Contribute to a welcoming environment that encourages guest loyalty and positive reviews</li> <li>Perform other duties as assigned to support overall guest satisfaction objectives</li> </ul> <br> <h4>Qualifications</h4> <ul> <li>Fluent proficiency in German and French (written and verbal); English proficiency required</li> <li>Proven experience in guest relations, customer service, or hospitality industry</li> <li>Excellent interpersonal and communication skills</li> <li>Strong organizational and time management abilities</li> <li>Problem-solving mindset with the ability to handle challenging situations calmly</li> <li>Cultural awareness and sensitivity to diverse guest backgrounds</li> <li>Proficiency with guest management systems and Microsoft Office applications</li> <li>Ability to multitask and work efficiently in a fast-paced environment</li> <li>Professional demeanor with a friendly and empathetic approach</li> <li>Flexibility to work varied shifts, including weekends and holidays as required</li> <li>Preferred: Previous experience in a resort or hotel setting</li> <li>Preferred: Experience with multilingual guest services</li> </ul></p><p></p>

SEO Specialist / SEO Executive — نبض الإعلانتبحث وكالة نبض الإعلان عن موظف/ـة SEO عملي وتنفيذي للانضمام إلى فريقنا والعمل على تحسين ظهور مواقع عملائنا في نتائج البحث، خصوصًا في السوق السعودي والخليجي.نبحث عن شخص يفهم SEO كمنظومة كاملة، وليس فقط كتابة مقالات أو تركيب كلمات مفتاحية. نحتاج شخص يعرف كيف يحلل الموقع، يحدد المشاكل، يحسن الصفحات، يبني خطة محتوى، يتابع الأداء، ويعمل على بناء روابط خارجية أصلية وآمنة ترفع موثوقية الموقع بدون ممارسات عشوائية أو مضرة.المسمى الوظيفي:SEO Specialist / SEO Executiveالمهام والمسؤوليات:إجراء SEO Audit شامل للمواقع وتحديد المشاكل الفنية والمحتوائية ومشاكل الفهرسة.تحليل الكلمات المفتاحية بناءً على نية البحث، المنافسة، وفرص النمو التجاري.تحسين صفحات الموقع من ناحية On-page SEO، بما يشمل Title Tags، Meta Descriptions، H1/H2، بنية المحتوى، الروابط الداخلية، وتحسين تجربة الصفحة.إعداد خطط محتوى شهرية مبنية على الكلمات المفتاحية، نية البحث، واحتياجات العميل التجارية.متابعة Google Search Console وتحليل الظهور، النقرات، CTR، متوسط الترتيب، الصفحات المتراجعة، والكلمات الصاعدة.تحسين Local SEO وGoogle Business Profile للأنشطة المحلية مثل العيادات، المطاعم، العقار، الخدمات، والمتاجر.بناء وتنفيذ خطة Backlinks أصلية وآمنة تعتمد على الجودة وليس الكمية.البحث عن فرص روابط خارجية حقيقية من مواقع موثوقة ومرتبطة بمجال العميل.تنفيذ Outreach للتواصل مع مواقع، مدونات، أدلة أعمال، منصات إعلامية، وشركاء محتملين للحصول على روابط طبيعية وذات قيمة.تقييم جودة الروابط الخارجية قبل اعتمادها، وتجنب الروابط العشوائية، شبكات PBN، السبام، والمواقع منخفضة الجودة.تحليل Backlink Profile للمنافسين واستخراج فرص روابط قابلة للتنفيذ.متابعة الروابط المكتسبة، الروابط المفقودة، والروابط الضارة، ورفع التوصيات المناسبة عند الحاجة.التنسيق مع كتاب المحتوى والمصممين والمطورين لتنفيذ متطلبات SEO.إعداد تقارير شهرية واضحة توضّح ما تم تنفيذه، النتائج، فرص النمو، المشاكل، والخطوات القادمة.تحويل بيانات SEO إلى قرارات عملية تساعد العميل على زيادة الظهور، الزيارات، الطلبات، المكالمات، أو الحجوزات.المتطلبات الأساسية:خبرة عملية مثبتة في SEO لمدة لا تقل عن 1–3 سنوات.خبرة واضحة في Technical SEO وOn-page SEO وContent SEO.خبرة عملية في بناء Backlinks أصلية وآمنة، وليس فقط شراء روابط جاهزة.القدرة على عرض أمثلة سابقة لحملات SEO أو تقارير أو نتائج تم تحقيقها.فهم جيد لأدوات مثل Google Search Console، GA4، Ahrefs أو Semrush، Screaming Frog أو بدائل مشابهة.القدرة على تحليل المنافسين واستخراج فرص كلمات وروابط ومحتوى.فهم جيد للغة العربية وسلوك البحث في السوق السعودي والخليجي.القدرة على كتابة Brief واضح لكاتب المحتوى أو المطور.القدرة على إدارة أكثر من عميل ومتابعة المهام أسبوعيًا.الالتزام بممارسات SEO آمنة وبعيدة عن السبام أو الوعود غير الواقعية.مؤهلات إضافية مفضلة:خبرة سابقة داخل وكالة تسويق أو دعاية وإعلان.خبرة في Local SEO للعيادات، العقار، المطاعم، الخدمات، أو المتاجر.خبرة في Digital PR أو Outreach لبناء روابط خارجية حقيقية.القدرة على بناء علاقات مع مواقع ومدونات ومنصات محتوى للحصول على روابط ذات جودة.فهم أساسي لتجربة المستخدم وسرعة الموقع.القدرة على إعداد تقارير SEO مفهومة للعميل وغير تقنية بشكل مبالغ فيه.ما لا نبحث عنه:لا نبحث عن شخص يعتمد فقط على نشر مقالات بدون تحليل.لا نبحث عن شخص يبيع وعودًا مثل ضمان الصفحة الأولى خلال مدة قصيرة.لا نبحث عن شخص يعتمد على شراء Backlinks عشوائية أو روابط سبام.لا نبحث عن شخص يرسل تقارير شكلية بدون تنفيذ فعلي.لا نبحث عن شخص لا يعرف قراءة Google Search Console أو تحليل النتائج.

<p><h4>Company description</h4> <p>The Movenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.</p> <br> <h4>Job description</h4> <p>We are seeking an enthusiastic and skilled bartender to join our dynamic team in 6th of October City, Egypt. In this role, you will be the heart of our bar operations, delivering exceptional beverage experiences while maintaining the highest standards of professionalism and guest service. You will combine technical mixology expertise with genuine hospitality to create memorable moments for every guest who walks through our doors. This position offers the opportunity to showcase your creativity, build lasting guest relationships, and contribute to a collaborative team environment in a fast-paced, rewarding setting.</p> <br> <p><strong>Responsibilities:</strong></p> <ul> <li>Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including craft cocktails, wines, spirits, and specialty drinks, consistently meeting quality and presentation standards</li> <li>Deliver personalized, engaging guest experiences that reflect our commitment to exceptional service and hospitality</li> <li>Maintain comprehensive knowledge of all beverage menu items, promotions, ingredients, and garnishes to confidently answer guest inquiries and recommend drinks tailored to individual preferences</li> <li>Actively upsell beverages, food items, and promotions to enhance guest satisfaction and drive outlet revenue growth</li> <li>Monitor guest consumption responsibly and promote safe, responsible drinking practices</li> <li>Maintain meticulous cleanliness, organization, and sanitation of the bar area, including all equipment, glassware, and work surfaces in compliance with HACCP and safety regulations</li> <li>Process cash and card transactions accurately and efficiently, ensuring proper billing and reconciliation</li> <li>Manage bar inventory by restocking supplies, monitoring stock levels, and promptly reporting shortages to supervisors</li> <li>Collaborate with kitchen and service staff to ensure seamless operations and exceptional guest experiences</li> <li>Contribute to menu innovation by assisting in the development of new cocktails and beverage offerings</li> <li>Support and mentor team members, fostering a collaborative and inclusive work environment</li> <li>Attend training sessions and professional development opportunities to continuously enhance mixology skills and product knowledge</li> <li>Adhere to all local beverage regulations and licensing requirements specific to Egypt</li> </ul> <br> <h4>Qualifications</h4> <p><strong>Experience</strong></p> <ul> <li>Minimum 1–2 years of bartending experience in a hotel, fine dining establishment, or upscale bar environment</li> <li>Demonstrated expertise in cocktail preparation, spirits, wines, and beverage service standards</li> <li>Proven track record of delivering exceptional guest service in a fast-paced environment</li> </ul> <p><strong>Education</strong></p> <ul> <li>High school diploma or equivalent required</li> <li>Completion of a recognized bartending or mixology certification program required</li> </ul> <p><strong>Skills & competencies</strong></p> <ul> <li>Advanced beverage knowledge with the ability to prepare and serve cocktails and drinks to the highest standard of quality and consistency</li> <li>Excellent guest service, interpersonal, and communication skills with a customer-focused mindset</li> <li>Strong multitasking ability and composure when working under pressure in high-volume settings</li> <li>Proficiency in cash handling and point-of-sale (POS) systems</li> <li>Inventory management and stock control capabilities</li> <li>Awareness of allergies, dietary restrictions, and special guest requirements</li> <li>Positive, proactive attitude with a collaborative, team-oriented approach</li> <li>Organizational and time management skills with attention to detail</li> <li>Flexibility to work varied shifts, including evenings, weekends, and holidays</li> </ul> <p><strong>Language & additional requirements</strong></p> <ul> <li>Fluent in English (written and verbal)</li> <li>Arabic language skills are beneficial for this location</li> <li>Knowledge of local beverage regulations and licensing requirements in Egypt</li> <li>Ability to work in a diverse, inclusive environment and embrace our commitment to hospitality excellence</li> </ul></p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Prepare and cook a variety of meats (beef, lamb, chicken, sausages) using traditional Brazilian churrasco techniques</p><p>Control cooking temperatures and fire management for optimal flavor and texture</p><p>Execute proper cutting, skewering, and carving of meats (e.g., picanha, ribs)</p><p>Carve and serve meats directly to guests in rod zio style (tableside service)</p><p>Maintain cleanliness, organization, and food quality standards in grill and kitchen areas</p><p>Monitor food freshness, consistency, and portion control to minimize waste</p><p>Prepare and present traditional Brazilian side dishes, marinades, and accompaniments to complement the main offerings</p><p>Manage inventory of meats, seasonings, and cooking supplies while maintaining cost efficiency</p><p>Train and supervise kitchen staff on proper churrasco techniques, food safety protocols, and service standards</p><p>Ensure compliance with all food safety regulations, health codes, and sanitation requirements</p><p>Interact professionally with guests to gather feedback, accommodate special requests, and enhance the dining experience</p><p>Collaborate with management to develop seasonal menus and special promotions featuring Brazilian cuisine</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Proven experience as a Chef, preferably in Brazilian cuisine, churrascaria, or steakhouse environments</li><li>Strong knowledge of churrasco and rod zio cooking techniques and service styles</li><li>Demonstrated expertise in meat butchery, grilling, fire control, and temperature management</li><li>Ability to work effectively under pressure in a fast-paced, high-volume dining environment</li><li>Excellent communication and interpersonal skills with proven ability to engage guests and gather feedback</li><li>Knowledge of food safety standards and regulations (HACCP certification preferred)</li><li>Physical capability to stand for extended periods and safely operate grill equipment and tools</li><li>Leadership and training experience with ability to mentor kitchen staff on culinary techniques and food safety protocols</li><li>Proficiency in inventory management, cost control, and food waste minimization</li><li>Experience in menu development, recipe creation, and seasonal menu planning</li><li>Familiarity with Brazilian cuisine, ingredients, and traditional accompaniments and marinades</li><li>Proficiency in Portuguese language preferred for enhanced communication and cultural authenticity</li></ul><p></p></section>

مطلوب لكافيه بزايد ٢ باريستا شاطرين. <br>٩ ساعات بالبريك. <br>بونس و تيب. <br>مرتب مجزى<br>٦ ايام. <br>مواعيد شيفت من ٩ ص-٦ م و من ٥م - ٢ ص . <br>ارسال السيرة الذاتية او الخبرة على نفس الرقم واتس 01020946611

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>The Novotel 5 stars resort located directly on the red sea with a beach area of 646m ; 268 rooms including 4 suites and 80 family rooms; 5 outlets and Spa, offers a wonderful experience that can cater perfectly for all tastes<br>&nbsp;</p><br><br>Job Description<br><br><p>• &nbsp;Sort all the correspondence in the order of priority and process the reservation to the set standard<br>• &nbsp;Input, modify or cancel phone reservations into the system direcly and file accordingly<br>• &nbsp;Access the GDS / CRS / Internet regularly and input these reservations into the system<br>• &nbsp;Ensure that all the reservation requests are processed and confirmation and or cancellation letters, faxes or e-mails are sent out within 24 hour period.<br>• &nbsp;File all correspondence in a chronological and alphabetical order on a daily basis.<br>• &nbsp;Check all the reservations for the next days arrival and ensure that all the pertinent information regartding the stay and special requests are being fulfilled.<br>• &nbsp;Acquaint self with regular callers and acknowldge them by name.<br>• &nbsp;Answer complaints regarding reservation and refer any problems to the Assistant Reservations Manager and / or FOM.<br>• &nbsp;Answer inquiries and / or promote hotel services and facilities. Answer questions on rates and room type availability.<br>• &nbsp;Ascertain callers needs though open ended questions and try to sell higher yield rooms.<br>• &nbsp;Use the correct guest history when making a reservation.<br>• &nbsp;Remain up to date with all the new promotions for the hotel as well as the ACCOR Group.<br>• &nbsp;Refer to the Credit Manager if credit facilities are required.<br>• &nbsp;Obtain approval from the Front Desk for same day reservation or on near sell-out dates.<br>• &nbsp;Refer requests for extension or change of payment for in-house guests to Front Desk.<br>• &nbsp;Perform any other duties that may be assigned from time to time by the management.</p><br><br>Qualifications<br><br><p>· Good interpersonal skills and self-confident.<br>· Guest oriented and service minded, with attention to quality.<br>· Good sales skills.<br>· Dynamic.<br>· Good presentation.<br>· A thorough and organized approach.</p><br> </div>