وظائف ويتر (نادل) في مصر

<p><strong>Main Tasks and Responsibilities:</strong></p><ul><li>Directly supervising the daily workflow within the branch to ensure the highest level of efficiency and quality of service provided to customers.</li><li>Full commitment to applying approved hygiene, food safety, and health standards.</li><li>Managing and directing the team, assigning tasks, and following up on attendance adherence and performance levels.</li><li>Handling customer inquiries and complaints promptly and professionally to ensure their complete satisfaction and enhance the brand image.</li><li>Submitting periodic reports to the executive management regarding workflow, operational needs, and overall performance levels.</li></ul><p><strong>Job Requirements:</strong></p><ul><li>Previous experience in the Food and Beverage (F&B) field or the hospitality and restaurant sector.</li><li>Excellent leadership and communication skills, with the ability to solve problems quickly and efficiently.</li><li>Ability to work within a team, handle work pressure, and commit to a shift system.</li></ul>

<p>&nbsp;Job Opportunity – Immediate Hiring Required&nbsp;</p><p>☕ Barista - Waiter - Cashier</p><p>Work Location: Al Rehab and New Cairo&nbsp;</p><p>⏰ Working Hours: 8 hours per day.</p><p>&nbsp;Eligible Categories: Students and Graduates.</p><p>✅ No prior experience in the same field required.</p><p>Basic salary + performance incentives + branch incentive + promotion opportunities + annual raise + bonus every 6 months.</p>

Waiter ------------------------------- (Students and graduates with intermediate and higher qualification) Work in our branches (Cairo and Giza) Age not exceeding 27, good appearance, clear military status for young men. Rewarding salaries + commissions, incentives, and social and health insurance from the first day of work. Work locations: Giza Mall branch – Dandy <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: Morning and Evening</li><li>Benefits: Health insurance, Social insurance</li></ul>

Company Description<br><br>Portaluna, a Morgans Originals Hotel<br><br>Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.<br><br>This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.<br><br>Job Description<br><br>Greet guests warmly and professionally, offering them a personalized dining experience based on the restaurant’s specialty or theme (e.g., fine dining, molecular gastronomy, seafood, vegan cuisine, wine-focused menus, etc.). Engage with guests to understand their preferences and provide tailored menu recommendations, including specialty dishes, drinks, and wine or beverage pairings. Answer detailed questions about the menu, ingredients, preparation methods, dietary restrictions, and allergens with expertise. Provide a high level of service, ensuring guests feel valued and their dining experience is exceptional from start to finish. Ensure that guests are comfortable, checking on their satisfaction throughout their meal, and addressing any concerns promptly and professionally. Possess in-depth knowledge of the restaurant's specialized menu, including preparation methods, unique ingredients, and the story behind certain dishes or beverages. Be able to recommend wine, cocktail, or non-alcoholic drink pairings based on the menu items, or offer advice on specific dietary needs (e.g., gluten-free, vegan, low-sodium). Keep updated with any seasonal menu changes, new specialty dishes, or drinks, and communicate these to guests. Explain the preparation or presentation of unique dishes and beverages, sharing insights to enhance the dining experience. Take accurate orders from guests and enter them into the POS system with precision, ensuring the kitchen and bar are aware of any special requests or dietary restrictions. Serve food and beverages in a professional and efficient manner, maintaining attention to detail and ensuring the presentation aligns with the restaurant’s standards. Coordinate with kitchen team to ensure that orders are prepared according to the guests' preferences and delivered in a timely manner. <br><br>Qualifications<br><br>Abilities/Key Competencies/Skills<br><br>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.<br><br>Leading Myself<br><br>Positive Orientation Operational Decision Making Self-Development & Management<br><br>Leading Others<br><br>Developing an Empowered Team Leading an Engaged and Diverse Team Communication<br><br>Leading the Business<br><br>Advocating Guest Passion Business Planning and Analysis Business Improvement and Change<br><br>Experience/Certificates/Education<br><br>Proven experience as a waiter/waitress, with prior experience in a specialty restaurant or similar environment. Deep knowledge of the restaurant’s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings. Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism. Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience. <br><br>Additional Information<br><br>What awaits you...<br><br>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

<strong>About Four Seasons<br><br></strong>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br><strong>About the location:<br><br></strong>Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.<br><br>Four Seasons Hotel Cairo at The First Residence is flanked by zoological gardens and the western bank of the Nile. Our address in Giza’s prestigious First Mall complex puts you in the center of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our newly opened First Nile Boat, offering panoramic Nile views and brilliant international cuisine.<br><br>Four Seasons Hotel Cairo at The First Residence<br><br><strong>In-Room Dining Server<br><br></strong>Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced In-Room dining Server who shares our passion for excellence and is enthusiastic about creating the ultimate experience.<br><br><strong>What You Bring<br><br></strong>1- Requires a working knowledge of division operations.<br><br>2- Working knowledge is generally learned on the job.<br><br>3- Requires the ability to operate computer equipment and other Food &amp; Beverage systems.<br><br>4- Requires reading, writing, and oral proficiency in the English language.<br><br>5- More than 1 year of experience in the In-Room Dining operation.<br><br><strong>What We Offer<br><br></strong>1- Competitive salary, wages, and a comprehensive benefits package<br><br>2- Excellent training and development opportunities<br><br>3- Complimentary dry cleaning for employee uniforms/ business attire.<br><br>4- Complimentary employee meals<br><br>5- Complimentary stays at Four Seasons properties (based on availability), with discounted meals.<br><br>6- Dental and medical/disability/life insurance<br><br>7- Retirement pension plan<br><br>8- Employee service awards<br><br>9- Annual employee party/social and sports events<br><br><strong><em>Schedule &amp; Hours</em> <br><br></strong>Full–time job with 44 working hours a week.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: Less than 1 year related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather&nbsp;and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver&nbsp;a&nbsp;meaningful guest experience, we encourage you to explore&nbsp;your next career opportunity&nbsp;with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​&nbsp;begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<p>The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski s DNA values in order to encourage sales and maximize guest satisfaction.</p><ul><li> All rules &amp; regulations are strictly adhered within the hotel including hotel s policy on fire and safety as well as hygiene regulations including HACCP.</li><li> The service team is well managed, having delegated the appropriate tasks to the team members.</li><li> A High quality of product and service is maintained in the outlet.</li><li> The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.<br><br></li></ul><br><p><strong>Desired Candidate Profile</strong></p><ul><li> Minimum of 1 to 2 years experience in a similar position.</li><li> Preferably in an international, luxury five-star hotel.</li><li> English - excellent communication skills.</li></ul><br>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.&nbsp;<br><br><ul><li>All rules &amp; regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.</li><li>The service team is well managed, having delegated the appropriate tasks to the team members.</li><li>A High quality of product and service is maintained in the outlet.</li><li>The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.<br></li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.&nbsp;<br><br><ul><li>All rules &amp; regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.</li><li>The service team is well managed, having delegated the appropriate tasks to the team members.</li><li>A High quality of product and service is maintained in the outlet.</li><li>The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.<br></li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p><br><p>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p><br><p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh</p><br><br>Job Description<br><br><p>* Responsible for specific stations in the bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.</p><br><p>* Take and serve guest orders promptly and according to service manual, including offering information about daily specials, soups, drinks to guests. Explain to guests as requested the menu items, their garnish, contents and preparation methods.</p><br><p>* Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.</p><br><p>* Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process</p><br><p>* Address guests' service needs in a professional, positive, and timely manner.</p><br><p>* Inform customers about order alternatives and encourage the sales of targeted services.</p><br><p>* Deliver maximum service in each unit, keeping in line with service rules.</p><br><p>* Maintain and any personal belongings of customers that has been left in the workstation and hand such belongings over to his/her supervisors.</p><br><p>* Comply with the departmental instructions and procedures published by the F&amp;B Department.</p><br><p>* Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</p><br><p>* Comply with operational rules.</p><br><p>* Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</p><br><p>* Attend the orientation training.</p><br><p>* Undergo two performance assessments each year.</p><br><p>* Strive to achieve 100% customer satisfaction.</p><br><p>* To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</p><br><p>* To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</p><br><p>* To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</p><br><p>* Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</p><br><p>* Carry out all other duties assigned by managers and hotel management not specified in the job description.</p><br><br>Qualifications<br><br><p>* Education: At least a high school or vocational diploma</p><br><p>* Experience: At least 2 years of experience in the industry.</p><br><p>* Foreign Language: English is required.</p><br><p>* Courses and Training: Vocational trainings and seminars.</p><br><p>* Computer Literacy: Not required.</p><br><p>* Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation etc.).</p><br> </div>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26128484<br><br><strong>Job Category</strong> Rooms &amp; Guest Services Operations<br><br><strong>Location</strong> 1189 Nile Corniche, Downtown, Cairo, EgyptVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br>Como la propiedad de lujo original, St. Regis continúa redefiniendo el lujo moderno a través del servicio. Uno de los aspectos fundamentales es el programa de camareros, un ícono de nuestra herencia y el corazón y el alma del nuevo lujo. Es personalizado, adaptado, creativo y original. Cobra vida gracias a todos los talentos, pero la cara principal del programa es nuestro equipo de camareros, quienes son los principales embajadores del lujo.<br><br>La tarea del auxiliar de camarero no es simplemente mover elementos de un lugar a otro. Por el contrario, queremos crear una experiencia que sea memorable y personalizada, y cada puesto de camarero contribuye a hacer que eso sea posible para nuestros huéspedes. En nuestros hoteles, los auxiliares de camarero trabajan en los diferentes departamentos para garantizar que los huéspedes y talentos tengan todo lo que necesitan en el momento en que lo necesitan. Nuestros auxiliares de camarero se mueven por el lugar para realizar su trabajo, independientemente de si entregan elementos a los huéspedes directamente en su habitación o si les brindan ayuda a las áreas de Limpieza, Ingeniería, Recepción u otras. Son de vital importancia para garantizar que la experiencia del huésped sea impecable.<br><br>Si bien la marca St. Regis está repleta de historia con raíces que se remontan a los comienzos del siglo XX, cada miembro del equipo es parte de un futuro innovador para redefinir el lujo moderno a través del servicio. Para que un auxiliar de camarero sea exitoso debe tener una gran pasión por el servicio, estándares inflexibles, una coordinación sólida y aptitudes interpersonales impecables.<br><br>También se esperará que usted cree un lugar de trabajo seguro, cumpla con las políticas y los procedimientos de la compañía, mantenga los estándares de calidad y se asegure de que su uniforme, apariencia personal y manera de comunicarse sean profesionales. Los miembros del equipo de camareros estarán de pie y moviéndose de un sitio a otro (estar parado, sentado o caminando durante largos periodos) y tendrán un papel activo en el trabajo (mover, levantar, cargar, empujar, jalar y colocar objetos de hasta 23 kg [50 lb] sin ayuda). Es fundamental que los miembros del equipo de camareros hagan siempre bien esas tareas (y otras tareas razonables que se les solicite) para que los huéspedes estén satisfechos y el hotel funcione de manera correcta siempre.<br><br>APTITUDES DESEABLES<br><br>Educación:Título de estudios secundarios o certificado equivalente de un programa de Desarrollo de Educación General (General Educational Development, GED).<br><br>Experiencia laboral afín:No se requiere experiencia laboral afín.<br><br>Experiencia como supervisor:No se requiere experiencia como supervisor.<br><br>Licencia o certificación:Ninguna<br><br><em>En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de orígenes de nuestros asociados. Nuestra gran fortaleza yace en la exquisita fusión de culturas, talentos y experiencias de nuestros asociados. Nos comprometemos a no discriminar por motivos de discapacidad, condición de veterano u otras características protegidas por la legislación vigente.<br><br></em>St. Regis Hotels &amp; Resorts, combinando el glamour atemporal con un espíritu de vanguardia, se compromete a brindar experiencias exquisitas en más de 50 hoteles y resorts de lujo en las mejores ubicaciones de todo el mundo. Comenzando con el debut del hotel St. Regis en Nueva York con John Jacob Astor IV a principios del siglo XX, la marca sigue comprometida con un nivel de servicio incondicional que se adelante a las necesidades de los huéspedes, ofrecido a la perfección por un equipo de amables anfitriones que combinan la sofisticación clásica con la sensibilidad moderna, así como el servicio de mayordomo exclusivo. Te invitamos a consultar las oportunidades de empleo en St. Regis. Al unirte a St. Regis, te unes a una cartera de marcas con Marriott International. <strong>Estarás</strong> donde puedes llevar a cabo tu mejor trabajo, <strong>comenzarás</strong> a cumplir tu propósito, <strong>formarás parte</strong> de un increíble equipo mundial y <strong>te convertirás</strong> en tu mejor versión.

<strong>About Four Seasons<br><br></strong>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br><strong>About the location:<br><br></strong>The heartbeat of the nile. In the heart of Cairo on the banks of the River Nile, our Hotel opens the door to discovering Egypt’s 5,000-year-old ancient mysteries. Just a short drive away, set out to explore the majestic pyramids, the 1,000-year old market, the 12th-century citadel and the ancient Egyptian museum. Later, experience Cairo’s breathtaking sunset from the Nile on a traditional felucca, dine at our nine acclaimed restaurants, relive the pharaoh’s beauty secrets at the Spa or simply take an art tour to see the collection of contemporary local artwork that fills our halls.<br><br><strong>F&amp;B Server – Four Seasons Hotel Cairo at Nile Plaza, Egypt<br><br></strong> <br><br><strong>About Four Seasons Hotel Cairo At Nile Plaza, Egypt<br><br></strong>Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service. <br><br><strong>The Role Of F&amp;B Server<br><br></strong>We are currently seeking the creative talent a Full-time talented <strong>F&amp;B Server </strong>for Cairo at Nile Plaza that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept to join our team. Ready to deliver an exceptional dining and beverage experience. The ideal candidate will anticipate guests’ needs, provide attentive and courteous service, and possess in-depth knowledge of the menu to offer expert recommendations that enhance the overall guest experience.<br><br><strong>Our Ideal F&amp;B Server<br><br></strong>We are seeking a candidate with strong reading, writing, and oral proficiency in the English language, along with previous experience in a similar role. The ideal applicant will possess solid organizational and communication skills, demonstrating the ability to manage tasks efficiently and collaborate effectively within a team environment.<br><br><strong>Unlock a world of employee well-being &amp; satisfaction with our comprehensive benefit offerings:<br><br></strong><ul><li>Competitive Salary, wages, and a comprehensive benefits package </li><li>Excellent Training and Development opportunities </li><li>Complimentary Dry Cleaning for Employee Uniforms, Employee Meals and stays at FS properties (based on availability), with discounted meals. </li><li>Comprehensive private medical insurance, Dental/disability/life insurance </li><li>Retirement benefits/pension <br><br></li></ul><strong>Learn more about what it is like to work at Four Seasons - visit us:<br><br></strong><ul><li>https://www.linkedin.com/company/four-seasons-hotels-and-resorts </li><li>https://www.facebook.com/FourSeasonsJobs <br><br></li></ul>In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we craft an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. <em>We look forward to receiving your application</em><strong>!</strong>

<strong><p>Job Title: Waiter – The Smokery Restaurants</p><p><br></p><p>The Smokery Restaurants is looking for enthusiastic, customer-oriented Waiters to join our team across our branches in Heliopolis and Tagamoa, Cairo.</p><p><br></p><p>Key Responsibilities:</p><p><br></p><p>* Welcome guests warmly and provide excellent customer service.</p><p>* Present menus, explain menu items, and take accurate food and beverage orders.</p><p>* Serve food and beverages promptly and professionally.</p><p>* Ensure tables and dining areas are clean, organized, and properly set up.</p><p>* Coordinate with kitchen and service teams to ensure smooth operations.</p><p>* Handle guest requests and complaints professionally.</p><p>* Follow restaurant hygiene, safety, and service standards.</p><p><br></p><p>Requirements:</p><p><br></p><p>* Previous experience in a waiter or similar role is preferred.</p><p>* Good communication and interpersonal skills.</p><p>* Basic to intermediate English communication skills.</p><p>* Professional appearance, positive attitude, and strong teamwork skills.</p><p>* Ability to work flexible shifts, including weekends and public holidays.</p><p><br></p><p>Locations: Heliopolis &amp; Tagamoa, Cairo</p><p><br></p><p>How to Apply:</p></strong><p><strong> Email: fares.eldeeb@thesmokeryrestaurants.com</strong></p><p><strong> Contact: 01033915353Join The Smokery Restaurant</strong></p><p><strong>s and bec</strong></p><p><strong>ome part of a team committed to delivering an exceptional dining experience!</strong></p><p></p>

Job DescriptionA leading company specializing in the design, manufacturing, and installation of luxury furniture is seeking an experienced IT Specialist to manage and support the company’s technological infrastructure.Key Responsibilities:Manage and maintain internal networks (LAN/Wi-Fi) to ensure stable connectivity and uninterrupted service.Maintain computers, printers, and peripheral devices, and troubleshoot technical issues.Install and configure Windows operating systems and required software.Manage email systems (Outlook / Microsoft 365) and resolve related issues.Monitor and manage servers, Windows Server, and Active Directory, including permissions management.Manage advanced networking (Switches, Routers, VPN) and branch connectivity.Provide support for design software (AutoCAD, SketchUp, 3ds Max, Revit) and systems, ERP, CRM, and Microsoft Project.Administer databases (SQL Server, MySQL), backup, and data recovery.Work with cloud computing platforms (Azure, AWS, Google Cloud).Establish information security policies and disaster recovery plans.Provide daily technical support to employees and resolve IT issues.<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 1</li><li>نظام الورديات: صباحية فقط</li><li>المزايا: تأمين اجتماعي، ساعات إضافية</li></ul>

Waitress required (females only) to work in Sidi Mansour Restaurant and Cafe – Maadi<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li></ul>

Required: Waiter, Captain, and Barista for a Lebanese restaurant in Fifth Settlement. Salary +12% + tips + meal. 9-hour shifts. Annual leave.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning and evening</li></ul>

We are looking for 2 young waiters with experience in the hospitality sector who are proficient in English. The work is 8 hours with a hot meal provided. Opportunities for promotion, excellent work environment, incentives, and a monthly tourism allowance. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning and evening</li><li>Benefits: Social insurance, meals, overtime</li></ul>