Freelance Marketing Jobs - Ismailia Egypt

Execution of installation, maintenance and repair works of water and sewage networks inside the slaughterhouse.<br>Maintenance and repair of hot and cold water lines and steam and condensate lines, and compressed air lines when needed.<br>Installation and replacement of pipes, valves, fittings, taps, pumps and accessories.<br>Detection and repair of leaks and blockages to ensure continuous operation.<br>Implementation of preventive and corrective maintenance for plumbing systems according to the approved maintenance plan.<br>Monitoring the efficiency of drainage networks and ensuring there are no leaks that may affect operational safety or food safety.<br>Collaboration with mechanical and electrical maintenance teams during joint maintenance tasks.<br>Use of appropriate tools and instruments and keeping them in good condition.<br>Compliance with occupational health and safety procedures and use of personal protective equipment.<br>Maintaining a clean work area after completing maintenance work.<br>Prepare reports on faults and maintenance works performed and submit them to the direct supervisor.<br>Carry out any other tasks related to the nature of the job assigned by the direct supervisor.

Execution of installation, maintenance, and repair works for water and sanitation networks inside the slaughterhouse. Maintenance and repair of hot and cold water lines, steam lines, condensates, and compressed air lines when needed. Installation and replacement of pipes, valves, connections, gates, pumps and their accessories. Detecting and repairing leaks and blockages to ensure continuous operation. Implementing preventive and corrective maintenance works for plumbing systems according to the approved maintenance plan. Monitoring the efficiency of drainage networks and ensuring there are no leaks that may affect operation safety or food safety. Cooperating with mechanical and electrical maintenance teams during joint maintenance works. Using the appropriate tools and keeping them maintained. Compliance with occupational health and safety procedures and use of personal protective equipment. Maintaining cleanliness of the work area after maintenance completion. Preparing reports on faults and performed maintenance and submitting them to the direct supervisor. Executing any other tasks related to the nature of the job as assigned by the direct manager.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

• Review and record supplier invoices on the ERP system after ensuring supporting documents are provided.<br>• Reconcile supplier invoices with purchase orders and receiving reports before approval.<br>• Prepare supplier payment schedules according to contract terms and payment dates.<br>• Monitor supplier balances and perform periodic reconciliations to address any discrepancies.<br>• Record accrued expenses and advances and their related accounting entries.<br>• Prepare documents for paying supplier, contractor, and service provider dues.<br>• Record banking movements related to supplier payments.<br>• Coordinate with Procurement and Warehouse departments to resolve any discrepancies related to invoices, quantities, or prices.<br>• Participate in periodic inventory counts and ensure accuracy of stock reconciliations.<br>• Participate in monthly and yearly closing activities for supplier accounts.<br>• Prepare periodic reports on supplier balances and financial maturities.<br>• Adhere to company policies and internal controls.<br>• Proficient in advanced Microsoft Excel.<br>• Proficient in ERP systems (Oracle / SAP or their equivalents).<br>• Skill in performing periodic reconciliations of supplier accounts.<br>• Ability to analyze financial data and prepare reports.<br>• Familiarity with procurement procedures and the documentation cycle.<br>• Skills in communicating and coordinating with different departments.<br><br><br>

يقوم&nbsp;&nbsp;مندوب مبيعات التجزئة على الترويج لمنتجات الشركة وبيعها للمتاجر ونقاط البيع. تشمل مهامه: تأمين الطلبات، إدارة التوزيع، عرض المنتجات بطرق جذابة، ومتابعة التحصيلات، مع تقديم خدمة عملاء ممتازة وحل مشكلات العملاء لضمان الحضور القوي للمنتج في السوق<br><strong>المهام والمسؤوليات الأساسية<br>اإدارة المبيعات والتوزيع: زيارة منافذ بيع التجزئة (السوبرماركت، البقالات، الأكشاك) وعرض المنتجات<br>تجهيز وتنسيق المنتجات: ترتيب عبوات الآيس كريم في الثلاجات والمجمدات بطريقة جذابة ومريحة لعين المستهلك<br>متابعة المخزون: التأكد من توفر جميع الأصناف ومراقبة تواريخ الصلاحية ودرجات حرارة التبريد لضمان الجودة<br>إدارة العقود والتحصيل: توقيع عقود توريد مع نقاط البيع الجديدة، وتحصيل الفواتير ومتابعة الدفعات المالية<br>خدمات ما بعد البيع: تلقي شكاوى العملاء واستبدال المنتجات التالفة<br>تقارير دورية: إعداد تقارير المبيعات، خطوط السير، حالة الثلاجات، وحجم المرتجعات ورفعها للإدارة<br><br>المهارات المطلوبة : مهارات التواصل والإقناع: القدرة على إقناع أصحاب المحلات بعرض منتجاتك وإدارة العروض الترويجية。معرفة جيدة بالسوق: الإلمام بخطوط السير والمناطق الجغرافية المستهدفة。تحمل ضغط العمل: القدرة على العمل في أوقات الذروة ومواسم الصيف。القدرة البدنية: تحمل العمل الميداني والوقوف لفترات طويلة。متطلبات الوظيفةالمؤهل التعليمي: يفضل الحصول على مؤهل متوسط كحد أدنى أو ثانوية عامة。الخبرة: خبرة عملية من سنة إلى سنتين في مجال مبيعات التجزئة والتوزيع。</strong>

&middot;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Overseeing the daily operation of the protein production unit in accordance with the approved production plan. ·Monitoring the receipt of animal by-products resulting from slaughter operations and ensuring their handling in accordance with approved procedures.·Supervising all operational stages including cooking, drying, pressing, grinding, and packaging and storage.·Monitoring the operation of rotary equipment and ensuring its operational efficiency in coordination with the Maintenance Department.·Monitoring the quality of protein powder and animal fats and ensuring they conform to the approved specifications. ·Coordination with the Quality Department and the laboratory to collect samples and conduct necessary tests and approve results. ·Supervising cleaning and disinfection operations and ensuring compliance with public health and food safety requirements. ·Monitoring the implementation of biosafety procedures and environmental requirements inside the protein production unit.·Supervising loading, storage, and shipping of final products according to approved procedures.·Monitoring waste rates, analyzing causes, and proposing necessary measures to improve operational efficiency.·Participating in preparing continuous improvement plans to raise efficiency of operation and production.·Preparing daily, weekly, and monthly production and operation efficiency and downtime and consumption reports.·Ensuring compliance with quality policies, food safety, occupational health and safety, and environmental requirements. Supervising task distribution, evaluating employee performance, and identifying training needs.<p><strong>Additional Details</strong></p><ul><li>Vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals</li></ul>

Implementation and monitoring of quality and food safety systems within the slaughterhouse, ensuring that all operating stages and products meet the approved quality specifications and food safety requirements, thereby ensuring the production of safe products that comply with specifications, and reducing waste and complaints.<br><br>Responsibilities and duties:<br>• Prepare reports and present improvement proposals to the direct supervisor within the limits of his authority and powers.<br>• Implement quality management programs that ultimately aim to achieve the company’s main objectives.<br>• Responsible for monitoring quality supervisors in implementing the quality systems plans.<br>• Ensure effective application of quality systems and standards on the safety of products that meet the company’s quality policies.<br>• Review reports from the production team to evaluate them and raise a report to the Quality Manager.<br>• Collect product samples and send them to the laboratory..<br>• Coordinate and effectively collaborate with production department heads in all activities that raise product efficiency and quality.<br>• Monitor customer complaints and work on tracking the causes of complaints and provide a view on effective and decisive solutions.<br>• Monitor the operation of production lines according to the implemented quality systems and food safety effectively in line with the company’s name and standing.<br>• Train and evaluate production quality supervisors in their duties and transfer their expertise to them so that they are qualified to perform their roles effectively.<br>• Comply with ISO 22000 and FSSC 22000 requirements.<br>• Responsible for implementing and following up on health requirements in the factory.<br>• Monitor and assist all company departments in passing periodic inspections.<br>• Monitor the effective corrective actions mandatory to pass inspections.<br>• Preserve all information and data that contribute to developing work quality within the facility.<br>• Submit periodic reports to the direct manager outlining what has been planned and achieved and what has been delayed with reasons.<br>• Follow quality, safety and occupational health policies and instructions.<br><br>Job requirements<br>• Bachelor’s degree in Agriculture (Food Science) or Sciences or Veterinary Medicine or equivalent<br>• English language preferably at least very good in speaking and writing<br>• Proficient in computer software<br>3 to 5 years of experience<br>• Preference for experience in food factories or poultry slaughterhouses<br>Experience in HACCP and ISO 22000.

&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise the implementation of the daily production plan and monitor the achievement of operational targets according to the approved programs. · Monitor the progress of production operations at all stages of the slaughterhouse, from receiving birds to cooling and delivery to warehouses. · Supervise the allocation of the workforce to production lines according to operational needs. · Monitor equipment and production line efficiency and coordinate with the maintenance department to address faults and reduce downtime. · Monitor performance and productivity indicators and take necessary corrective actions in case of deviations. · Track waste and spoilage rates, analyze their causes, and work on improving filtration (Yield) rates. · Ensure adherence to Standard Operating Procedures (SOPs) and approved work instructions. · Supervise the application of quality and food safety requirements according to HACCP, GMP, GHP, SSOP systems. · Coordinate with the Quality, Veterinary, Maintenance, and Warehouse departments to ensure continuity of production operations. · Monitor the implementation of cleanliness and disinfection programs within production areas. · Immediate reporting of any risks that may affect food safety or continuity of operations. · Prepare daily production reports on production, productivity, waste, and faults and submit them to the direct manager. · Supervise training of workers, raise their technical efficiency, and periodically evaluate their performance. · Participate in implementing continuous improvement programs to raise operational efficiency and reduce operating costs. Ensure compliance with occupational health and safety requirements and company policies.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals</li></ul>

Carry out daily inspection rounds to monitor compliance with occupational safety and health procedures.<br>Ensure workers use personal protective equipment (PPE) correctly.<br>Report hazards and non-compliance cases and follow up on corrective actions.<br>Inspect fire-fighting equipment and ensure it is ready in coordination with the competent authorities.<br>Monitor emergency exits and evacuation routes and ensure they are free of obstacles.<br>Participate in investigations of accidents and injuries and near-miss incidents, and prepare the necessary reports.<br>Implement safety and health awareness and training programs.<br>Monitor contractor work and ensure their compliance with safety requirements.<br>Ensure safe work procedures are applied during maintenance, welding, and work at heights and confined spaces.<br>Follow permit procedures for dangerous works (Work Permit) when needed.<br>Prepare daily and weekly records and reports related to safety activities.<br>Perform any other tasks related to the nature of the job as assigned by the direct supervisor.

Implementation and monitoring of quality systems and food safety within the slaughterhouse, ensuring that all operational stages and products conform to the approved quality specifications and food safety requirements, thereby ensuring the production of safe products that meet specifications and reduce waste and complaints. Responsibilities: • Prepare reports and present improvement proposals to the direct supervisor within his/her authorities and competencies. • Implement quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for following up with quality supervisors in the implementation of plans for various quality systems. • Ensure effective application of quality systems and standards on product safety that align with the company's quality policies. • Review reports from the production team to evaluate them and prepare a report to the Quality Manager. • Withdraw product samples and send them to the laboratory. • Coordinate and effectively collaborate with department heads in production in all works that raise product efficiency and quality. • Follow up on customer complaints and track the causes of complaints and provide a view on an effective and decisive resolution. • Monitor operating production lines according to applied quality systems and food safety effectively, in line with the company’s name and position. • Train and evaluate production Quality Supervisors in their work and transfer experience to them so they are qualified to perform their roles effectively. • Adherence to ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and monitoring health requirements in the factory. • Follow up and assist all company departments in passing periodic inspections. • Monitor effective corrective actions required to pass inspections. • Maintain all information and data that contribute to developing work quality within the establishment. • Submit periodic reports to the direct manager outlining what was planned and accomplished and what was deferred, with reasons. • Adhere to quality, safety, and occupational health policies and instructions. Requirements: • Bachelor’s degree in Agriculture (Food Science) or Science or Veterinary Medicine or equivalent • English language preferably very good at least in speaking and writing • Good computer skills • 3 to 5 years of experience • Experience in food factories or poultry slaughterhouses preferred • HACCP and ISO 22000 experience. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social security, transportation allowance</li></ul>

Implementation and monitoring of the application of quality systems and food safety inside the slaughterhouse, ensuring that all stages of operation and products meet the approved quality specifications and food safety requirements, thereby guaranteeing the production of safe products that comply with specifications and reducing waste and complaints. Tasks and responsibilities: • Prepare reports and submit improvement proposals to the direct supervisor within the limits of his powers and competencies. • Implement quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for following up with quality supervisors in implementing plans related to the various quality systems. • Ensure effective application of quality systems and standards on product safety that align with the company 0quality policies. • Review reports from the production team to evaluate them and raise a report to the Quality Manager. • Withdraw product samples and send them to the laboratory. • Coordinate and effectively collaborate with the heads of production departments in all tasks that will raise product efficiency and quality. • Follow up on customer complaints and work on tracing the causes of complaints and provide input for an effective and decisive solution. • Monitor operation of production lines according to applicable quality systems and food safety effectively in line with the company's name and status. • Train and evaluate production quality supervisors in their work and transfer experience to them so they are qualified to perform their roles effectively. • Commitment to ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and following up the sanitary requirements in the factory. • Monitor and assist all company departments in passing the periodic inspections. • Follow up on effective corrective actions required to pass the inspections. • Maintain all information and data that contribute to improving work quality within the facility. • Submit periodic reports to the direct manager stating what was planned and achieved and what was deferred with reasons. • Adhere to quality, safety and occupational health policies and instructions. Job requirements • Bachelor’s degree in Agriculture (Food Science) or sciences or veterinary medicine or equivalent • English language is preferably good at least in speaking and writing • Good computer skills • 3 to 5 years of experience • Experience in food factories or poultry slaughterhouses is preferred • Experience in HACCP and ISO 22000. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social insurance, transportation allowance</li></ul>

Conduct daily inspection rounds to monitor compliance with occupational safety and health procedures. Ensure workers properly use personal protective equipment (PPE). Report hazards and non-compliance cases and follow up on corrective actions. Inspect fire protection equipment and ensure its readiness in coordination with competent authorities. Monitor emergency exits and evacuation routes and ensure they are free of obstructions. Participate in investigations of accidents, injuries, and near-miss incidents, and prepare the necessary reports. Implement safety and health awareness and training programs. Monitor contractors’ work and ensure their compliance with safety requirements. Ensure application of safe work procedures during maintenance, welding, and work at heights and in confined spaces. Monitor work permit procedures for dangerous works as needed. Prepare daily and weekly records and reports related to safety activities. Perform any other job-related tasks assigned by the direct manager. <p><strong>Additional details</strong></p><ul><li>Vacancies: 2</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, housing, overtime</li></ul>

Responsibilities and duties: • Prepare reports and present proposals to the direct supervisor for improvements within his/her powers and jurisdiction. • Implement quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for following up with Quality Supervisors in implementing plans related to different quality systems. • Ensure effective implementation of quality systems and standards to safeguard the products that align with the company’s quality policies. • Review reports from the production team for evaluation and report to the Quality Manager. • Withdraw product samples and send them to the laboratory. • Coordinate and effectively cooperate with Heads of Production Departments in all tasks that enhance product efficiency and quality. • Monitor customer complaints, track causes, and provide opinions on effective and decisive solutions. • Monitor operation of production lines according to applied quality systems and food safety, in line with the company name and standing. • Train and evaluate production quality supervisors in their work and transfer experience to them so they are qualified to perform their roles effectively. • Compliance with ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and following the plant’s hygienic requirements. • Assist and coordinate with all company departments to pass periodic inspections. • Monitor effective corrective actions required to pass inspections. • Preserve all information and data that contribute to improving work quality within the facility. • Submit periodic reports to the direct manager outlining what was planned and achieved and what was deferred, with reasons. • Follow quality, safety, and occupational health policies and instructions. Job requirements • Doctor of Veterinary Medicine • English language preferably very good at least in speaking and writing • Good computer skills • 3 to 5 years of experience • Experience in food factories or poultry slaughterhouses preferred • Experience in HACCP and ISO 22000. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social security, transport allowance</li></ul>

<p>مطلوب للعمل: مهندس مكتب فني (خبرة قوية بمحطات المياه والشبكات)</p><p>تعلن شركتنا عن حاجتها لضم مهندس مكتب فني للانضمام إلى فريق العمل بإدارتنا الرئيسية بمدينة الإسماعيلية.</p><p>الشروط والمتطلبات الأساسية (إلزامية):</p><p>خبرة عمل من 3 إلى 7 سنوات (يشترط وجود خبرة قوية ومثبتة في مجال محطات رفع المياه والشبكات).</p><p>يفضل أن يكون المرشح من سكان محافظة الإسماعيلية أو المناطق القريبة.</p><p>مهارات تفضيلية (تمنح المرشح أولوية):</p><p>إجادة إعداد الرسومات التنفيذية (Shop Drawings) وأعمال الحصر.</p><p>معرفة جيدة بأعمال التسعير ودراسة المقايسات.</p><p>&nbsp;</p><p>Job Opportunity: Technical Office Engineer (Water Stations &amp; Networks Specialist)</p><p>Our company is seeking a qualified Technical Office Engineer to join our headquarters team in Ismailia.</p><p>Core Requirements:</p><p>3 to 7 years of experience (A strong and proven track record in Water Lifting Stations and Networks is strictly required).</p><p>Preference will be given to candidates residing in Ismailia or nearby areas.</p><p>Preferred Skills (A Plus):</p><p>Proficiency in preparing Shop Drawings and Quantity Surveying (QS).</p><p>Good knowledge of Pricing, Estimation, and tendering processes.</p>

&middot;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Oversee the daily operation of the protein production unit according to the approved production plan. ·     Monitor receipt of animal by-products resulting from slaughtering operations and ensure their handling is in accordance with approved procedures. ·     Supervise all operating stages including cooking, drying, pressing, grinding, and packaging and storage. ·     Monitor the operation of roasting equipment and ensure its operational efficiency in coordination with the Maintenance Department. ·     Monitor the quality of protein powder and animal fats and ensure they meet the approved specifications. ·     Coordinate with the Quality Department and the laboratory to collect samples, conduct necessary tests, and approve results. ·     Supervise cleaning and disinfection processes and ensure compliance with public health, food safety, and hygiene requirements. ·     Monitor the implementation of biosafety procedures and environmental requirements inside the protein production unit. ·     Supervise loading, storage, and shipping of final products according to approved procedures. ·     Monitor waste rates, analyze causes, and propose necessary actions to improve operating efficiency. ·     Participate in preparing continuous improvement plans to raise efficiency of operation and production. ·     Prepare daily, weekly, and monthly production and operating efficiency and fault and consumption reports. ·     Ensure compliance with quality policies, food safety, occupational health and safety, and environmental requirements. ·     Supervise task distribution, evaluate employee performance, and determine training needs. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social insurance, transportation allowance</li></ul>

·        Oversee the daily operation of the protein production unit according to the approved production plan. <br><br>·        Follow up on the receipt of animal by-products resulting from slaughtering processes and ensure they are handled according to the approved procedures.<br><br>·        Supervise all operation stages including cooking, drying, pressing, grinding, filling, and storage.<br><br>·        Monitor the operation of the roaster equipment and ensure its operational efficiency in coordination with the maintenance department.<br><br>·        Monitor the quality of protein powder and animal fats and ensure they conform to the approved specifications. <br><br>·        Coordinate with the Quality Assurance and Laboratory departments to collect samples, perform necessary tests, and approve results. <br><br>·        Supervise cleanliness and disinfection operations and ensure compliance with public health requirements and food safety.<br><br>·        Monitor the implementation of biosafety procedures and environmental requirements within the protein production unit.<br><br>·        Oversee loading, storage, and shipping of final products according to the approved procedures.<br><br>·        Monitor waste rates, analyze causes, and propose necessary actions to improve operating efficiency.<br><br>·        Participate in preparing continuous improvement plans and raise operating and production efficiency.<br><br>·        Prepare daily, weekly, and monthly production and operating efficiency reports and faults and consumption.<br><br>·        Ensure compliance with quality, food safety, health and safety, and environmental requirements policies.<br><br>Supervise task distribution, evaluate staff performance, and identify training needs.

Now you can join OPay Egypt, the global company in electronic payments. OPay seeks to hire an External Sales Representative with the following requirements:- Execute POS device distribution operations within the defined working area.- Organize sales visits and follow up on merchant orders according to the Sales Manager's instructions and in coordination with the Sales Supervisor.- Maintain relationships with merchants to ensure continuous growth, achieve sales targets, and guarantee customer satisfaction and continuity.- Identify and pursue new business opportunities by researching potential clients.- Take responsibility for the daily work plan (sales targets, updating customer cards, etc.).- Ensure understanding of merchants' needs and problems and provide collaborative support to improve customer satisfaction.- Achieve or exceed sales targets.- Collect payments from merchants on time and deposit them in the bank.- Send a daily sales report to the Sales Supervisor. Specifications:- Higher education / diploma.- Open to fresh graduates and experienced candidates in electronic payments and consumer goods.- 0-2 years of experience.- Have negotiation skills with merchants.- Military service completed / exempted.- Job benefits: competitive salary + transportation allowance, generous commission, health insurance + social insurance."

&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise all operations for receiving raw materials, packaging materials, spare parts, and various supplies, ensuring they meet specifications and approved documents.·        Supervise material issuing operations to the various departments according to approved issue requests.·        Ensure the application of proper storage methods that maintain material quality and safety.·        Supervise warehouse organization and apply a coding and classification system to facilitate trading and inventory counting.·        Monitor stock balances and ensure the minimum availability of vital items in coordination with the Purchasing Department.·        Monitor the application of First In, First Out (FIFO) or First In, First to Expire First Out (FEFO) according to item nature.·        Supervise periodic, surprise, and annual stock taking, analyze stock differences and take corrective actions.·        Review and approve all warehouse movements in the ERP system and ensure accuracy.·        Prepare daily, weekly, and monthly reports on stock movement, inventory levels, stock differences, and dormant items.·        Supervise the warehouse team, assign tasks, monitor performance, and evaluate staff.·        Coordinate with Production, Quality, Purchasing, and Maintenance Departments to ensure continuous operational processes.·        Ensure compliance with quality and food safety requirements and occupational health and safety standards within warehouses.·        Monitor warehouse cleanliness, storage environment safety, and compliance with pest control requirements.·        Propose continuous improvement opportunities to raise inventory management efficiency and reduce waste.·        Higher education.·        Preference for experience in food industries or poultry companies.·        Good knowledge of warehouse management and inventory management systems.·        5 to 7 years of experience.·        Experience using ERP systems and stock operation management.·        Good knowledge of storage, counting, coding, and item management methods.·        Familiar with food safety requirements (GMP, GHP) and occupational health and safety requirements. Leadership skills and decision-making ability.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance</li></ul>

Implementation and supervision of preventive, predictive, and corrective maintenance programs for mechanical equipment and machines in the slaughterhouse. Monitoring the technical condition of equipment, analyzing root causes of failures, and implementing corrective actions to prevent recurrence. ·                Supervision of maintenance work on slaughter lines, conveyors, cutting equipment, packaging equipment, and internal transport systems. <br><br>Monitoring maintenance of mechanical facilities including steam systems, compressed air, water, effluent, and fire suppression systems. <br>Coordination with Production Management to ensure maintenance work is carried out without affecting the operational plan. <br>Review and approve daily maintenance reports and analyze equipment performance indicators. <br>Monitor availability of critical spare parts and coordinate with Stores and Procurement to provide technical needs. <br>Participation in the installation and commissioning of new equipment and its technical handover. <br>Supervision of external contractors during maintenance work and ensure conformity with technical specifications. <br>Ensure compliance with quality, food safety, and occupational health and safety procedures during maintenance work. <br> Prepare periodic reports on equipment faults, maintenance performance, and spare parts consumption, and propose continuous improvement opportunities. <br>Manage the maintenance team and develop personnel through monthly and annual evaluations.

محاسب فرع في محافظة الاسماعيلية لشركة جي بي اس (المعاصر والامتحان للكتب الخارجية)<br><br> <strong>متطلبات الوظيفة:</strong><br>- درجة البكالوريوس في&nbsp;التجارة أو ما يماثلها.<br>- خبرة لا تقل عن 3-5 سنوات في حسابات العملاء والخزينة ومراقبة المخزون.<br>- يفضل الخبرة في شركات البيع بالتجزئة.<br>- يشترط وجود مهارات كمبيوتر ممتازة في&nbsp;الاكسل والعمل على برنامج محاسبي من قبل.

Responsibilities and duties: • Operate, preserve, and calibrate all equipment in the laboratory • Develop internal and external analyses plans for products and present them to the direct supervisor • Prepare samples sent for testing and ensure the safety and validity of the sample and completeness of its data approved by the Quality Management • Record, tag, and preserve the sample until testing and keep a reference sample and withdraw different samples if requested • Monitor the shelf life of chemicals and solutions used, and the tools necessary to perform tests • Participate in developing plans and procedures for periodic calibration of devices, tools, chemicals, solutions, and reference samples • Prepare samples correctly to ensure no interference or contamination and no impact on test accuracy or result validity • Perform analyses on samples and record results daily in the related logs and perform statistical analysis and present to the direct supervisor • Receive and inspect packaging materials received by the slaughterhouse and indicate their conformity to internal specifications • Apply global quality systems and standards effectively on product safety that align with the company's quality policies • Responsible for implementing the plans of quality systems management in the laboratory department within the quality management • Express opinions and present them to the direct supervisor for the sake of improving the efficiency and quality of work and products within his/her authority • Implement effective corrective actions for non-conforming cases within his/her scope of work • Follow the instructions and policies of quality, safety, and occupational health • Withdraw raw material samples, final products, and water according to the approved sampling plan • Receive samples, verify their integrity, and record them according to approved procedures • Conduct chemical analyses of products • Conduct microbiological analyses of water and products • Analyze the quality of water used in production • Monitor analysis results and report non-conforming cases immediately • Perform internal calibration of equipment • Ensure the validity of chemical reagents • Prepare daily analysis result reports – issue conformity certificates when needed – keep analysis result records according to the quality system Job requirements: • Bachelor’s degree in Agriculture (Food Science) or Sciences or Veterinary Medicine or equivalent • English language: preferably at least good in speaking and writing • Proficiency in computer software • 2 to 4 years of experience in food laboratories or poultry plants or food industries - ability to perform microbiological analyses of product and water samples • ability to test and declare conformity of packaging materials to specifications • ability to perform internal calibration of devices and measurement tools • ability to perform statistical analysis to present data and results for decision making HACCP. ISO 22000. GLP Additional Details: • Number of vacancies: 1 • Shift system: Morning only • Benefits: Health insurance, social security, transportation allowance