AccorHotels jobs
459
Jobs Found
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.</p>
<br>
<h4>Job description</h4>
<p>We are seeking a friendly and professional hostess to join our team in 6th of October City, Egypt. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a smooth dining experience for all patrons.</p>
<ul>
<li>Greet and welcome guests in a warm and professional manner</li>
<li>Manage reservations and seating arrangements efficiently</li>
<li>Coordinate with servers and kitchen staff to ensure timely service</li>
<li>Answer phone calls and respond to inquiries about the restaurant</li>
<li>Maintain an organized and clean reception area</li>
<li>Assist in resolving any customer concerns or complaints</li>
<li>Keep track of wait times and communicate updates to guests</li>
<li>Ensure menus are clean and up-to-date</li>
<li>Assist with special events or large group bookings</li>
<li>Maintain knowledge of menu items, daily specials, and promotions</li>
</ul>
<br>
<h4>Qualifications</h4>
<ul>
<li>Excellent communication skills in English, both written and verbal</li>
<li>Previous customer service experience, preferably in a restaurant setting</li>
<li>Strong interpersonal and problem-solving abilities</li>
<li>High level of energy and professionalism at all times</li>
<li>Excellent personal presentation and grooming standards</li>
<li>Knowledge of restaurant operations and dining etiquette</li>
<li>Ability to work in a fast-paced environment</li>
<li>Basic math skills for managing reservations and table assignments</li>
<li>Exceptional organizational skills</li>
<li>Flexibility to work various shifts, including weekends and holidays</li>
<li>Positive attitude and ability to work well in a team</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El Sheikh and 9 km from Sharm El Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>Responsible to receive guests in any outlet and escort them to tables by standard way.</li>
<li>Assigned to work in bars or restaurant.</li>
<li>Inform customers about order alternatives and encourage the sales of targeted services.</li>
<li>Deliver maximum service in each unit, keeping in line with service rules.</li>
<li>Maintain any personal belongings of customers left in the workstation and hand such belongings over to supervisors.</li>
<li>Comply with the departmental instructions and procedures published by the F&B Department.</li>
<li>Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</li>
<li>Comply with operational rules.</li>
<li>Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</li>
<li>Attend the orientation training.</li>
<li>Undergo two performance assessments each year.</li>
<li>Strive to achieve 100% customer satisfaction.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: At least 2 years of experience in the industry.</li>
<li>Foreign language: English is required.</li>
<li>Courses and training: Vocational trainings and seminars.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Basic knowledge of the products and services in the related field.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p><strong>Education:</strong> At least a technical high school or equivalent diploma.<br>
<strong>Experience:</strong> At least 5 years of related work experience.<br>
<strong>Foreign language:</strong> Not required.<br>
<strong>Courses and training:</strong> Not required.<br>
<strong>Computer literacy:</strong> Knowledge of basic applications is an asset.<br>
<strong>Skills:</strong> Expected to efficiently use tools, devices and equipment related to the job.</p>
<h4>Qualifications</h4>
<ul>
<li>Responsible for all operations related to the hotel’s Garden Department, both inside and outside of the facility.</li>
<li>Organise the facility’s indoor and outdoor landscaping, care and ensure the team cares for the grass and all types of plants according to the proper techniques (pesticide and fertiliser application and irrigation), and create a natural environment in which guests can relax.</li>
<li>Monitor the work carried out and audit his/her team according to the Technical Manager’s instructions and provide information.</li>
<li>Carry out the general landscaping of the garden.</li>
<li>Control the expenses of the Garden Department.</li>
<li>Audit the gardeners according to their daily and weekly work schedules.</li>
<li>Produce flowers and plants according to the annual and seasonal production targets.</li>
<li>Deliver professional training to the gardeners in line with the instructions and attend trainings.</li>
<li>Ensure that employees in the Garden Department work in a coherent and systematic manner.</li>
<li>Address the issues of departmental employees and try to find solutions.</li>
<li>Identify the training needs of departmental employees and inform the Technical Manager.</li>
<li>Motivate employees by creating a convenient atmosphere in the department.</li>
<li>Control the work carried out in the greenhouses and indoor plants.</li>
<li>Ensure and control the maintenance of the equipment used in the Garden Department.</li>
<li>Monitor work such as irrigation, lawn mowing, and fertiliser application, and ensure they are done according to the proper techniques.</li>
<li>Carry out all responsibilities related to the quality management systems implemented at the facilities.</li>
<li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>Protects company tools, equipment, machines, or other assets in accordance with company policies and procedures.</li>
<li>Ensures uniform, nametags, and personal appearance are clean, hygienic, professional, and in compliance with company policies and procedures.</li>
<li>Performs other reasonable job duties as requested by supervisors.</li>
<li>Supports all co-workers and treats them with dignity and respect.</li>
<li>Inspects linen and terry cloth for damage and removes them from circulation as necessary.</li>
<li>Separates soiled articles (e.g., linen, terry cloth, and clothing) based on color, fabric, and cleaning technique requirements prior to washing or dry cleaning.</li>
<li>Maintains accurate records of items washed, number of loads, and poundage of dry cleaning and laundry.</li>
<li>Transports cart of washed articles to dryers and places them in dryers according to load size.</li>
<li>Recognizes that all activities and purchased equipment and belongings may impact the environment; participates in all activities organized to protect biological diversity and shares individual responsibilities to increase environmental knowledge and carry out necessary training. Aims to minimize consumption of currently used materials and equipment (paper, printed materials, etc.).</li>
<li>Implements responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.</li>
<li>Ensures safe handling, carrying, storing, and use of chemicals in accordance with laws, controlling and reducing chemical contamination.</li>
<li>Carries out all responsibilities related to the quality management systems implemented at the facilities.</li>
<li>Performs all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school or vocational diploma.</li>
<li>Experience: At least 1 year of experience in the related field.</li>
<li>Foreign language: Not expected.</li>
<li>Courses and training: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Not expected.</li>
<li>Skills: Adaptability/flexibility, stress tolerance.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br>
Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<ul>
<li>To guard our guests' life against drowning in pool or beach.</li>
<li>Continuous monitoring for hotel pool and beach and make all hotel signs in his area updated.</li>
<li>Have a governmental certificate in lifeguard updated and renew it.</li>
<li>Informing his management to prepare reports for any hazard situations during his shift.</li>
<li>To be aware of and have enough knowledge about first aid and how to deal with drowning cases.</li>
<li>To be flexible in assisting around different areas of the club and to perform any other tasks assigned by your management.</li>
<li>Operates a quality professional fitness program carrying out fitness testing, evaluations, program design, and fitness instruction.</li>
<li>To be aware of hotel’s health, safety and hygiene policies.</li>
<li>Ensure all safety and cleaning standards are maintained throughout the club.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a vocational college diploma.</li>
<li>Experience: At least 2 years of related work experience.</li>
<li>Foreign language: Sufficient level of English and Arabic to communicate effectively with guests and employees.</li>
<li>Courses and training: Professional trainings and seminars and professional certification.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to use basic tools and equipment related to the job. Expected to perform simple, specific and standard tasks that are generally repetitive.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues, and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Supervise maintenance and production of all items that need painting and furniture in the facility.<br>
Keep the technical services workshop up and running.<br>
Care for and repair all items needing painting in the facility.<br>
Perform tasks assigned by his or her manager that are related to the department and position.<br>
Take part in any work that requires the full participation of the Technical Service Department.<br>
Supervise scraping, sanding, priming, or sealing surfaces prior to painting in the facility.<br>
Repair any problems with keys and locks.<br>
Work on a shift basis and start the shift on time.<br>
Keep the workspace clean and ensure that it is cleaned after the work is complete.<br>
Must always maintain a clean and proper appearance and wear a uniform.<br>
Carry out other reasonable tasks that may be requested.<br>
Work according to the policies, procedures, and instructions identified by the Chief Engineer.</p>
<p>Take part in the Emergency Response Team.<br>
Carry out all responsibilities related to the quality management systems implemented at the facilities.<br>
Carry out all other duties assigned by managers and hotel management not specified in the job description.<br>
Must take all measures required for occupational and worker health and comply with all measures taken.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school or equivalent diploma.</li>
<li>Experience: At least 3 years of practical experience required by the job.</li>
<li>Foreign language: Not required.</li>
<li>Courses and training: Not required.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to use basic tools and equipment related to the job. If necessary, expected to possess certification in the related field.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In 1-2 sentences, introduce the team, property, or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El Sheikh, and 9 km from Sharm El Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>Is responsible for the cleaning of all public areas, rooms, corridors, personnel changing rooms, restaurants, toilets in the lobby and public areas, and all administrative offices.</li>
<li>When necessary, clean the rooms or floor corridors.</li>
<li>Clean all of the hotel windows.</li>
<li>Clean the carpets and mop the floors.</li>
<li>Clean and treat the marble surfaces.</li>
<li>Wipe the walls and ceilings and carry and arrange furniture.</li>
<li>Vacuum and dust the curtains.</li>
<li>Clean the chairs and carpets.</li>
<li>Ensure maintenance and cleaning of the devices used in the public area, learn how to use these devices and use them.</li>
<li>Carry material that the housekeeping department needs from the storage house or warehouse.</li>
<li>Empty the garbage in the general areas.</li>
<li>When necessary, make up rooms.</li>
<li>Immediately hand over any lost and found items to the housekeeping office.</li>
<li>Immediately report any suspicious persons or packages etc. to senior managers for security purposes.</li>
<li>Public area attendant working in the restaurants, bars, rooms, and ballrooms are responsible for vacuuming, shampooing, and window cleaning.</li>
<li>Responsible for cleaning and wiping all of the windows at the hotel.</li>
<li>Is familiar with security and protection methods.</li>
<li>Attend vocational training.</li>
<li>Is clean, friendly, and hygienic.</li>
<li>Perform all tasks assigned by seniors.</li>
<li>Take part in the emergency response teams.</li>
<li>Responsible for reporting all breakdowns identified in his/her section to seniors.</li>
<li>To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which are organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings.</li>
<li>To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li>
<li>To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li>
<li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li>
<li>Carry out all responsibilities related to the quality management systems implemented at the facilities.</li>
<li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: Can learn the job in a few months and enhance knowledge in one year.</li>
<li>Foreign language: Not expected.</li>
<li>Courses and training: Not expected.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to know the standard work routines and general rules. Required to possess certification for the job, if necessary. Expected to use basic tools and devices related to the job.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Is responsible for the cleaning of all public areas, rooms, corridors, personnel changing rooms, restaurants, toilets in the lobby and public areas, and all administrative offices.</p>
<ul>
<li>When necessary, clean the rooms or floor corridors.</li>
<li>Clean all of the hotel windows.</li>
<li>Clean the carpets and mop the floors.</li>
<li>Clean and treat the marble surfaces.</li>
<li>Wipe the walls and ceilings and carry and arrange furniture.</li>
<li>Vacuum and dust the curtains.</li>
<li>Clean the chairs and carpets.</li>
<li>Ensure maintenance and cleaning of the devices used in the public area, learn how to use these devices and use them.</li>
<li>Carry material that the Housekeeping Department needs from the storage house or warehouse.</li>
<li>Empty the garbage in the general areas.</li>
<li>When necessary, make up rooms.</li>
<li>Immediately hand over any lost and found items to the Housekeeping Office.</li>
<li>Immediately report any suspicious persons or packages etc. to senior managers for security purposes.</li>
<li>Public area attendants working in the restaurants, bars, rooms and ballrooms are responsible for vacuuming, shampooing and window cleaning.</li>
<li>Responsible for cleaning and wiping all of the windows at the hotel.</li>
<li>Is familiar with security and protection methods.</li>
<li>Attend vocational training.</li>
<li>Is clean, friendly, and hygienic.</li>
<li>Perform all tasks assigned by seniors.</li>
<li>Take part in the Emergency Response Teams.</li>
<li>Responsible for reporting all breakdowns identified in his/her section to seniors.</li>
<li>Carry out all responsibilities related to the quality management systems implemented at the facilities.</li>
<li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: Can learn the job in a few months and enhance knowledge in one year.</li>
<li>Foreign language: Not expected.</li>
<li>Courses and training: Not expected.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to know the standard work routines and general rules. Required to possess certification for the job, if necessary. Expected to use basic tools and devices related to the job.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>Prepare and cook a variety of meats (beef, lamb, chicken, sausages) using traditional Brazilian churrasco techniques</li>
<li>Control cooking temperatures and fire management for optimal flavor and texture</li>
<li>Execute proper cutting, skewering, and carving of meats (e.g., picanha, ribs)</li>
<li>Carve and serve meats directly to guests in rodízio style (tableside service)</li>
<li>Maintain cleanliness, organization, and food quality standards in grill and kitchen areas</li>
<li>Monitor food freshness, consistency, and portion control to minimize waste</li>
<li>Prepare and present traditional Brazilian side dishes, marinades, and accompaniments to complement the main offerings</li>
<li>Manage inventory of meats, seasonings, and cooking supplies while maintaining cost efficiency</li>
<li>Train and supervise kitchen staff on proper churrasco techniques, food safety protocols, and service standards</li>
<li>Ensure compliance with all food safety regulations, health codes, and sanitation requirements</li>
<li>Interact professionally with guests to gather feedback, accommodate special requests, and enhance the dining experience</li>
<li>Collaborate with management to develop seasonal menus and special promotions featuring Brazilian cuisine</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Proven experience as a chef, preferably in Brazilian cuisine, churrascaria, or steakhouse environments</li>
<li>Strong knowledge of churrasco and rodízio cooking techniques and service styles</li>
<li>Demonstrated expertise in meat butchery, grilling, fire control, and temperature management</li>
<li>Ability to work effectively under pressure in a fast-paced, high-volume dining environment</li>
<li>Excellent communication and interpersonal skills with proven ability to engage guests and gather feedback</li>
<li>Knowledge of food safety standards and regulations (HACCP certification preferred)</li>
<li>Physical capability to stand for extended periods and safely operate grill equipment and tools</li>
<li>Leadership and training experience with ability to mentor kitchen staff on culinary techniques and food safety protocols</li>
<li>Proficiency in inventory management, cost control, and food waste minimization</li>
<li>Experience in menu development, recipe creation, and seasonal menu planning</li>
<li>Familiarity with Brazilian cuisine, ingredients, and traditional accompaniments and marinades</li>
<li>Proficiency in Portuguese language preferred for enhanced communication and cultural authenticity</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.</p>
<br>
<h4>Job description</h4>
<p>Greet guests warmly and professionally upon arrival, answering any initial inquiries.<br>
Schedule and confirm appointments, ensuring accuracy and availability.<br>
Provide information about spa services, packages, and promotions.<br>
Handle guest requests and inquiries promptly and efficiently.<br>
Address any guest concerns or complaints with professionalism and empathy, seeking resolution.<br>
Build and maintain strong relationships with guests to foster loyalty.<br>
Manage the reception area, ensuring it is clean, organized, and well-stocked.<br>
Answer and direct phone calls professionally.<br>
Process payments and handle cash transactions accurately.<br>
Maintain accurate records of appointments, guest information, and daily transactions.<br>
Assist with inventory management of spa products and supplies.<br>
Prepare treatment rooms for each guest, ensuring they are clean, stocked, and welcoming.<br>
Assist therapists with guest check-in and check-out procedures as needed.<br>
Promote spa memberships, packages, and special offers.<br>
Provide information about spa events and promotions.<br>
Assist with the development of marketing materials as needed.</p>
<br>
<h4>Qualifications</h4>
<ul>
<li>High school diploma or equivalent.</li>
<li>Prior experience in customer service, hospitality, or a related field preferred.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Strong organizational and time-management skills.</li>
<li>Ability to work independently and as part of a team.</li>
<li>Proficiency in Microsoft Office Suite or similar software.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>We are seeking a professional and courteous Telephone Operator / Royal Service Agent to join our team in Cairo, Egypt. In this role, you will serve as the first point of contact for our organization, managing incoming and outgoing calls while providing exceptional customer service. You will be responsible for routing calls to appropriate departments, handling inquiries with professionalism, and ensuring every caller receives a positive experience that reflects our commitment to excellence.</p>
<ul>
<li>Answer incoming calls promptly and professionally, greeting callers with courtesy and warmth</li>
<li>Route calls to the appropriate departments or personnel based on caller needs and organizational protocols</li>
<li>Manage call queues efficiently and minimize wait times while maintaining service quality</li>
<li>Provide information about services, facilities, and organizational offerings to callers</li>
<li>Take accurate messages and ensure timely delivery to intended recipients</li>
<li>Handle customer inquiries and complaints with empathy, patience, and problem-solving skills</li>
<li>Maintain detailed call logs and records using telephone systems and organizational software</li>
<li>Multitask effectively by managing multiple calls, administrative duties, and customer requests simultaneously</li>
<li>Demonstrate professional telephone etiquette and communication skills at all times</li>
<li>Assist with general administrative tasks as needed to support organizational operations</li>
<li>Maintain confidentiality and handle sensitive information with discretion</li>
<li>Provide feedback on caller concerns to management to support continuous service improvement</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Proven experience as a Telephone Operator, Royal Service Agent, or in a similar customer-facing role</li>
<li>Excellent verbal communication skills with clear pronunciation and professional telephone etiquette</li>
<li>Strong interpersonal and customer service skills with the ability to remain calm under pressure</li>
<li>Proficiency in multitasking and managing multiple calls simultaneously</li>
<li>Exceptional organizational and time management abilities</li>
<li>Attention to detail and accuracy in recording information and routing calls</li>
<li>Ability to work independently and as part of a team in a fast-paced environment</li>
<li>Proficiency with computer systems and basic office software applications</li>
<li>Bilingual capabilities in Arabic and English</li>
<li>Active listening skills and the ability to understand and address caller needs effectively</li>
<li>Problem-solving abilities and conflict resolution skills</li>
<li>Professional demeanor and positive attitude toward customer service</li>
<li>Flexibility to adapt to changing priorities and organizational needs</li>
</ul>
<h4>Additional information</h4>
<p>Our commitment to diversity & inclusion:</p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br>
Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.<br>
Ensure the quality of the food items and notify manager if a product does not meet specifications.<br>
To promote efficiency, confidence, courtesy and an extremely high standard of social skills.<br>
To generally promote and ensure good inter-departmental relations.<br>
Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.<br>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.<br>
Adhere to company and hotel rules and regulations at all times.<br>
Report any equipment failures/problems to the Maintenance Department.<br>
Participate in any training/development schemes as recommended by senior management.<br>
Assist the Duty Manager in any task outlined or detailed by him or her.<br>
Comply with any reasonable request made by management to the best of your ability.<br>
Ensure that the standards required by law and by management are maintained at all times in the areas specified above.<br>
Implement necessary warnings and departmental trainings in order to save energy inside the facility.<br>
Implement responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.<br>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.<br>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: Can learn the job in 3 years and perform duties at expected level.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in trainings in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job that can be learned in a few months.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences, and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh airport.</p>
<h4>Job description</h4>
<p>Ensure that guests are satisfied with the production and presentation of food.<br>
Ensure that the production and quality of food produced within the facility continuously comply with cost and hygiene rules.<br>
Within kitchen hygiene rules, chefs working in the kitchen should have short and well-cared-for hair. It is not permitted for men to have a moustache or beard.<br>
Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events, and designing their training programs.<br>
Be responsible for testing the taste, appearance, and compliance with food safety of food produced in his/her section and inform the Chef de Partie and Section Supervisor in case of any adverse events related to production.<br>
Ensure that all food listed in the daily menu is prepared.<br>
Prepare orders in accordance with established standards.<br>
Pay utmost attention to the quantities planned for food portions.<br>
Ensure that the products used to make food are prepared accurately and timely.<br>
Store food in his/her workstation in the most correct manner.<br>
Pay utmost attention to hygiene, cleaning, and health conditions.<br>
Be responsible for producing food according to the standard recipes developed for all foods in order to standardize portions, taste, and quality.<br>
Keep records related to the preparation, cooking, and presentation of food, as required by the food safety management system.<br>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.<br>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<p>Predict that all activities and purchased equipment and belongings may impact the environment. Participate in all activities organized to protect biological diversity and share responsibilities to increase environmental knowledge and conduct necessary training.<br>
Aim to minimize consumption of all materials and equipment currently used (paper, printed materials, etc.).<br>
Implement necessary warnings and departmental training to save energy within the facility.<br>
Continue implementing decisions taken for saving energy.<br>
Predict the effects of the environment and energy efficiency on purchased equipment.<br>
Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: At least 5 years of practical experience.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in training in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to possess technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>To guard our guests' lives against drowning in pool or beach.</li>
<li>Continuous monitoring of the hotel pool and beach and ensure all hotel signs in the area are updated.</li>
<li>Hold a governmental certificate in lifeguard updated and renew it as required.</li>
<li>Inform management to prepare reports for any hazard situations during the shift.</li>
<li>Be aware of and have sufficient knowledge about first aid and how to deal with drowning cases.</li>
<li>Be flexible in assisting around different areas of the hotel and perform any other tasks assigned by management.</li>
<li>Operate a quality professional fitness program carrying out fitness testing, evaluations, program design, and fitness instruction.</li>
<li>Be aware of hotel’s health, safety, and hygiene policies.</li>
<li>Ensure all safety and cleaning standards are maintained throughout the hotel.</li>
<li>Assess that all activities and purchased equipment and belongings do not harm the environment. Participate in all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary training.</li>
<li>Minimize consumption of all materials and equipment (paper, printed materials, etc.).</li>
<li>Implement necessary warnings and departmental training to save energy inside the facility. Continue implementing decisions taken to save energy.</li>
<li>Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and harmful effects on the environment.</li>
<li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li>
<li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: At least 2 years of related work experience.</li>
<li>Foreign language: Sufficient level of English and Arabic to communicate effectively with guests and employees.</li>
<li>Courses and training: Professional training and seminars and professional certification.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to use basic tools and equipment related to the job. Expected to perform simple, specific, and standard tasks that are generally repetitive.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<p><strong>Responsibilities:</strong></p>
<ul>
<li>Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.</li>
<li>Ensure water temperature and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li>
<li>Ensure clean wares are stored in appropriate areas.</li>
<li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li>
<li>Work with employees working on all shifts in order to distribute duties.</li>
<li>Actively take part in all operations and ensure that operations are carried out seamlessly.</li>
<li>Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.</li>
<li>Assist his/her seniors and assume the full responsibility of the department in their absence.</li>
<li>Control the entry/exit and break hours of employees.</li>
<li>Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary.</li>
<li>Handle requests placed by juniors and, when necessary, report them to his/her seniors.</li>
<li>Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.</li>
<li>Take part in the emergency response teams.</li>
<li>Implement necessary warnings and departmental trainings in order to save energy inside the facility.</li>
<li>Implement responsibilities to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li>
<li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li>
<li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li>
<li>Foreign language: Not required.</li>
<li>Courses and training: Prior attendance in trainings in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Bring in the daily materials pulled from the storage house to the kitchen.<br>
To support directly the Chef de Partie or Demi Chef in the daily operation and work.<br>
To take the full responsibilities of his section when his immediate supervisor is not there.<br>
To work according to the menu specifications (pictures and/or portions) set by Chef.<br>
To keep working area at all times in hygienic conditions according to the rules set by the hotel.<br>
To communicate to his direct supervisor in all relevant and important matters.<br>
To control food stock.<br>
To promote efficiency, confidence, courtesy and an extremely high standard of social skills.<br>
To generally promote and ensure good inter-departmental relations.<br>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.<br>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.<br>
To adhere to company and hotel rules and regulations at all times.<br>
To report any equipment failures or problems to the Maintenance Department.<br>
To pass any maintenance requests to the Maintenance Department.<br>
To participate in any training or development schemes as recommended by senior management.<br>
To assist the Duty Manager in any task outlined or detailed by him or her.<br>
To comply with any reasonable request made by management to the best of your ability.<br>
To ensure that the standards required by laws and by management are maintained at all times in the areas specified above.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: Can learn the job in 3 years and perform duties at expected level.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in trainings in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months.</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Swissotel Sharm El Sheikh all-inclusive collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms and suites featuring contemporary designs, including a unique side for adults.</p>
<p>All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.</p>
<p>Join our motivated and vibrant team and build your career with us.</p>
<h4>Job description</h4>
<ul>
<li><strong>Guest welcome:</strong> Greet guests warmly upon arrival, ensuring a positive first impression that aligns with Swissôtel’s luxury standards.</li>
<li><strong>Personalized assistance:</strong> Provide personalized services by addressing guest inquiries, coordinating special requests, and anticipating their needs.</li>
<li><strong>Information provider:</strong> Offer detailed information about the resort’s services, facilities, activities, and local attractions to enhance the guest experience.</li>
<li><strong>Complaint resolution:</strong> Address guest concerns or complaints promptly, escalating unresolved issues to the guest relations manager or assistant manager.</li>
<li><strong>VIP handling:</strong> Assist in the preparation and execution of personalized services for VIPs and high-profile guests, ensuring their satisfaction.</li>
<li><strong>Special requests:</strong> Coordinate guest requests for special occasions, dining reservations, recreational activities, or room arrangements.</li>
<li><strong>Feedback collection:</strong> Gather guest feedback through direct interactions, surveys, and reviews, and communicate insights to the guest relations manager.</li>
<li><strong>Cross-department liaison:</strong> Collaborate with other departments, including housekeeping, front office, and recreation, to ensure seamless guest experiences.</li>
<li><strong>Cultural engagement:</strong> Promote activities and experiences that reflect the local culture and the resort’s lifestyle-focused identity.</li>
<li><strong>Reservation support:</strong> Assist with bookings for activities, spa treatments, and excursions, ensuring smooth coordination and confirmation.</li>
<li><strong>Emergency support:</strong> Provide clear and calm communication to guests during emergencies, following the resort’s crisis management protocols.</li>
<li><strong>Guest profiles:</strong> Maintain accurate and updated guest profiles, including preferences and special requests, to enhance future interactions.</li>
<li><strong>Sustainability advocacy:</strong> Promote eco-friendly practices and services to guests, supporting Ennismore’s sustainability initiatives.</li>
<li><strong>Check-in/check-out assistance:</strong> Support the front office team during peak times by assisting with guest arrivals and departures.</li>
<li><strong>Professional appearance:</strong> Maintain a polished and professional appearance that reflects Swissôtel’s luxury and lifestyle brand.</li>
<li><strong>Problem-solving:</strong> Take initiative to resolve minor guest issues independently, ensuring satisfaction and loyalty.</li>
<li><strong>Event participation:</strong> Assist in organizing and executing guest events or activities to enhance their stay.</li>
<li><strong>Technology utilization:</strong> Use guest service platforms and tools to track requests, preferences, and feedback efficiently.</li>
<li><strong>Continuous improvement:</strong> Stay updated on resort offerings, industry trends, and guest service best practices to improve performance.</li>
</ul>
<p>This role is pivotal in delivering personalized and memorable guest experiences, ensuring Swissôtel Resort Sharm El Sheikh maintains its high standards of immersive and all-inclusive hospitality.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> At least a high school diploma.</p>
<p><strong>Experience:</strong> At least 2 years of experience in the industry.</p>
<p><strong>Foreign language:</strong> Proficiency in English to communicate with guests and Russian speaker.</p>
<p><strong>Courses and training:</strong> Prior attendance in seminars and trainings related to the job.</p>
<p><strong>Computer literacy:</strong> MS Office applications.</p>
<p><strong>Skills:</strong> Is familiar with guest profiles based on his/her experience. Instructs colleagues that are less experienced on how to address guests. Expected to use complex devices and equipment related to the job. Expected to possess technical knowledge about the methods, techniques, and processes related to the job. Expected to perform jobs that require experience in the field, concern more than one unit/process, and are similar in nature.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and is always present at his or her station.</p>
<p>Assigned to work in the restaurant or bars.</p>
<p>Prepare the restaurants and bars, taking into account the service flow in these areas.</p>
<p>Take and serve orders from customers.</p>
<p>Inform customers about order alternatives and encourage the sales of targeted services.</p>
<p>Deliver maximum service in each unit, keeping in line with service rules.</p>
<p>Prepare the service plates needed throughout service, collect the empty plates, and instruct the bus boys and interns.</p>
<p>Maintain any personal belongings of customers that have been left in the workstation and hand such belongings over to supervisors.</p>
<p>Comply with the departmental instructions and procedures published by the food and beverage department.</p>
<p>Carry out duties according to the practices and operational standards identified by the food and beverage manager.</p>
<p>Comply with operational rules.</p>
<p>Plan working hours as deemed appropriate by the food and beverage manager. Act according to the weekly work schedule and working hours.</p>
<p>Attend the orientation training.</p>
<p>Undergo two performance assessments each year.</p>
<p>Strive to achieve 100% customer satisfaction.</p>
<p>Be aware that all activities and purchased equipment and belongings may impact the environment. Participate in all activities organized to protect biological diversity and share responsibilities to increase environmental knowledge and carry out necessary trainings.</p>
<p>Provide minimum consumption of currently used materials and equipment (paper, printed materials, etc.).</p>
<p>Implement necessary warnings and departmental trainings to save energy inside the facility. Continue implementing decisions taken for saving energy.</p>
<p>Predict effects on the environment and energy efficiency of purchased equipment.</p>
<p>Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</p>
<p>Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> At least a primary school diploma.</p>
<p><strong>Experience:</strong> Can learn the job within three years and perform duties at the expected level.</p>
<p><strong>Foreign language:</strong> Not required.</p>
<p><strong>Courses and seminars:</strong> Prior attendance in trainings in the related field.</p>
<p><strong>Computer literacy:</strong> Not required.</p>
<p><strong>Skills:</strong> Has knowledge of and is capable of using the products, kitchen, and equipment. Expected to use non-standard, specific tools and devices related to the job that can be learned in a few months.</p>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<p>In one to two sentences, introduce the team, property, or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms and suites featuring contemporary designs, including a unique side for adults.</p>
<p>All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.</p>
<p>Join our motivated and vibrant team and build your career with us.</p>
<h4>Job description</h4>
<p>Provides functional assistance and direction to the kitchen operation as assigned.<br>
Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government officials, competitors, and other members of the local community.<br>
Coordinates functions and activities with other Food & Beverage department heads.<br>
Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities, and costs to ensure Food & Beverage departmental profit is achieved.<br>
Assists the Executive Chef and the management in controlling and analyzing on an ongoing basis.<br>
Conducts, under the guidance of the Executive Chef and the management, such functions as hiring specific levels of employees, employee orientation, coaching, and suspension if necessary to ensure appropriate staffing and productivity.<br>
Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees.<br>
Handles any guest complaints or problems promptly and ensures that all resolved/unresolved incidents are reported to the Executive Chef.<br>
Demonstrates a working knowledge of fire prevention and follows the restaurant evacuation plan on hearing the alarm.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>We're looking for an organized and detail-oriented Groups Coordinator to join our dynamic team in Cairo, Egypt. In this role, you'll serve as a central point of communication and coordination for group-related initiatives, working collaboratively with internal teams, clients, and external stakeholders. You'll manage the complete lifecycle of group inquiries while maintaining accurate data systems and ensuring seamless operational execution. This position offers an excellent opportunity to develop your coordination skills in a fast-paced, customer-focused environment where your contributions directly impact client satisfaction and organizational efficiency.</p>
<p><strong>Responsibilities include:</strong></p>
<li>Manage the full lifecycle of group inquiries, from initial request through rate loading and distribution, following established standard operating procedures</li>
<li>Maintain accurate and up-to-date data across CRM systems and prepare detailed reports on group progress, performance metrics, and rate audits for leadership review</li>
<li>Coordinate group block requirements and handle ad hoc group requests with flexibility and responsiveness</li>
<li>Manage shared inboxes for group inquiries, prioritizing tasks and ensuring timely, professional responses to internal and external stakeholders</li>
<li>Support the completion of RFP (Request for Proposal) processes for group accounts, including data collection, rate setup, and tracking to meet client requirements</li>
<li>Ensure compliance with organizational guidelines and policies related to group reporting and procedures</li>
<li>Organize and support client visits, site inspections, and familiarization trips to enhance client relationships</li>
<li>Handle customer and agency inquiries related to group bookings promptly, escalating issues as needed to appropriate team members</li>
<li>Contribute innovative ideas and suggestions to improve operational efficiency, processes, and client engagement within the coordination function</li>
<li>Collaborate with cross-functional teams to streamline workflows and enable seamless execution of group initiatives</li>
<h4>Qualifications</h4>
<p><strong>Required qualifications:</strong></p>
<li>1–2 years of experience in a coordination, administrative support, or sales support role, preferably in hospitality, events, or group travel industries</li>
<li>Proficiency in CRM systems and Microsoft Office tools, particularly Excel and PowerPoint</li>
<li>Excellent organizational and time management skills with demonstrated ability to handle multiple priorities simultaneously</li>
<li>Strong written and verbal communication skills with the ability to interact professionally with diverse stakeholders</li>
<li>Exceptional attention to detail and accuracy in administrative and data management tasks</li>
<li>Solid understanding of group booking processes and group travel coordination</li>
<li>Ability to analyze data and prepare clear, comprehensive reports</li>
<h4>Additional information</h4>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>