Company description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job description

Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and is always present at his or her station.

Assigned to work in the restaurant or bars.

Prepare the restaurants and bars, taking into account the service flow in these areas.

Take and serve orders from customers.

Inform customers about order alternatives and encourage the sales of targeted services.

Deliver maximum service in each unit, keeping in line with service rules.

Prepare the service plates needed throughout service, collect the empty plates, and instruct the bus boys and interns.

Maintain any personal belongings of customers that have been left in the workstation and hand such belongings over to supervisors.

Comply with the departmental instructions and procedures published by the food and beverage department.

Carry out duties according to the practices and operational standards identified by the food and beverage manager.

Comply with operational rules.

Plan working hours as deemed appropriate by the food and beverage manager. Act according to the weekly work schedule and working hours.

Attend the orientation training.

Undergo two performance assessments each year.

Strive to achieve 100% customer satisfaction.

Be aware that all activities and purchased equipment and belongings may impact the environment. Participate in all activities organized to protect biological diversity and share responsibilities to increase environmental knowledge and carry out necessary trainings.

Provide minimum consumption of currently used materials and equipment (paper, printed materials, etc.).

Implement necessary warnings and departmental trainings to save energy inside the facility. Continue implementing decisions taken for saving energy.

Predict effects on the environment and energy efficiency of purchased equipment.

Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.

Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.

Carry out all other duties assigned by managers and hotel management not specified in the job description.

Qualifications

Education: At least a primary school diploma.

Experience: Can learn the job within three years and perform duties at the expected level.

Foreign language: Not required.

Courses and seminars: Prior attendance in trainings in the related field.

Computer literacy: Not required.

Skills: Has knowledge of and is capable of using the products, kitchen, and equipment. Expected to use non-standard, specific tools and devices related to the job that can be learned in a few months.

Additional information

Your team and working environment:

In one to two sentences, introduce the team, property, or office environment in a way that reflects the culture.

Note: Customization may be included for any specific local or legislative requirements, such as work permits.

Our commitment to diversity & inclusion:

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.