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Company Description Remal Elrayan Glamp is a hospitality destination in El Faiyum that offers guests an outdoor, nature-focused glamping experience with comfortable, well-appointed facilities. The property emphasizes high-quality service, distinctive local flavors, and a welcoming atmosphere for travelers seeking relaxation and adventure. The on-site kitchen plays a central role in guest satisfaction by providing fresh, well-prepared meals throughout the day. Team members are encouraged to contribute ideas, uphold hygiene and safety standards, and support a culture of collaboration. Working at Remal Elrayan Glamp provides opportunities to grow within a close-knit hospitality environment.<br>Role Description The Assistant Chef is a full-time, on-site role based at Remal Elrayan Glamp in El Faiyum. This role supports the Head Chef in preparing, cooking, and presenting meals for guests, including breakfast, lunch, dinner, and special events. Daily tasks include assisting with menu execution, prepping ingredients, handling basic cooking tasks, and maintaining a clean, organized kitchen that meets food safety and hygiene standards. The Assistant Chef helps with inventory checks, proper storage of ingredients, and coordination with serving staff to ensure timely service. The role also involves contributing to new dish ideas, accommodating dietary requirements, and working flexible hours, including weekends and holidays, as needed.<br>Qualifications<br> Foundational culinary skills, including food preparation, basic cooking techniques, and plating. Knowledge of kitchen hygiene, food safety standards, and proper storage and handling of ingredients. Ability to follow recipes and instructions from the Head Chef while maintaining consistency and quality. Strong teamwork, communication, and time-management skills in a fast-paced kitchen environment. Physical stamina to stand for extended periods and perform manual kitchen tasks safely. Previous experience in a restaurant, hotel, or hospitality kitchen is preferred. Willingness to work on-site in El Faiyum with flexible scheduling, including weekends and evenings. Culinary diploma or relevant training is an advantage but not strictly required.
We’re Hiring | Central Kitchen Production Manager<br>???? Location: Rehab Garden 8, New Cairo, Egypt<br>We are looking for an experienced Central Kitchen Production Manager to lead and optimize our Central Kitchen operations.<br>Key Responsibilities<br>Operations Management<br>* Lead and manage all Central Kitchen production departments.* Develop daily, weekly, and monthly production plans based on sales forecasts.* Ensure all products are prepared according to company recipes and quality standards.* Monitor production capacity and maximize operational efficiency.* Coordinate production schedules with Supply Chain and Retail Operations.<br>Team Leadership<br>* Lead, coach, and develop production supervisors and teams.* Set KPIs and performance objectives.* Conduct performance evaluations.* Plan manpower requirements and shift schedules.* Identify training needs and support continuous staff development.<br>Food Quality & Safety<br>* Ensure full compliance with HACCP and Food Safety standards.* Monitor hygiene practices across all production areas.* Conduct regular quality audits and implement corrective actions.<br>Cost & Inventory Control<br>* Control food cost and minimize production waste.* Monitor production yields and labor productivity.* Ensure inventory accuracy and proper stock rotation.* Coordinate purchasing requirements and optimize raw material utilization.<br>Continuous Improvement<br>* Improve production processes and operational efficiency.* Introduce best practices and new production methods.* Support new product development and launches.<br>Qualifications<br>* Proven experience as a Production Manager or Central Kitchen Manager in a Central Kitchen, restaurant chain, catering, or food production environment.* Strong leadership and people management skills.* Solid knowledge of HACCP, Food Safety, and Quality Systems.* Experience in production planning, inventory management, cost control, and KPI management.* Excellent problem-solving and decision-making abilities.<br>Key Performance Indicators (KPIs)<br>* Production Plan Achievement* Order Fulfillment Rate* On-Time Production* Product Quality Score* HACCP Compliance* Food Cost %* Waste %* Production Efficiency* Capacity Utilization* Inventory Accuracy<br>If you have the experience and passion to drive operational excellence in a high-volume Central Kitchen environment, we’d love to hear from you.<br>Apply now
We're Hiring Production Manager Healthy Foods Egypt Are you an experienced Production Manager with a strong background in the Food Manufacturing Industry? If you're based in Beni Suef or nearby and looking for your next career opportunity, we'd love to hear from you! Location: Beni Suef, Egypt Key Responsibilities:Lead and manage all production operations to ensure production targets are achieved. Plan, organize, and monitor daily production activities while maximizing efficiency and minimizing downtime. Ensure compliance with quality standards, food safety regulations, and company policies. Coordinate closely with Quality, Maintenance, Warehouse, and Procurement teams to ensure smooth production flow. Monitor production KPIs and implement continuous improvement initiatives. Optimize productivity, reduce waste, and improve operational performance. Lead, coach, and motivate the production team to achieve operational excellence. Prepare production reports and analyze performance to support management decisions. Ensure compliance with Health & Safety standards across all production areas. Qualifications:✔ Bachelor's degree in Engineering, Agriculture, Food Science, or a related field.✔ Minimum 5 years of experience in Production Management within the Food Manufacturing Industry.✔ Strong knowledge of food manufacturing processes and production planning.✔ Good understanding of GMP, HACCP, ISO 22000, and Food Safety Standards.✔ Hands-on experience with ERP Systems and Microsoft Office.✔ Excellent leadership, communication, and team management skills.✔ Strong analytical, organizational, and problem-solving abilities.✔ Ability to work under pressure and achieve production targets. Preferred:Candidates residing in Beni Suef or nearby areas. Previous experience in bakeries or food processing factories is an advantage. What We Offer:✅ Competitive salary package.✅ Professional and dynamic work environment.✅ Career development and growth opportunities.✅ Social insurance and other company benefits.???? How to Apply:Please send your updated CV to:hr.factory@healthyfoodsegypt.comsayedaly1991967@gmail.comSubject: Production Manager – Beni Suef Only shortlisted candidates will be contacted. Healthy Foods Egypt Join Our Team... Grow With Us.
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<p>Inspect guest rooms, public areas, pool, etc. after being cleaned by housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of housekeeping, engineering, front office, and laundry. Document and resolve issues with discrepant rooms with the front desk. Prepare, distribute, and communicate changes in room assignments. Communicate issues to next shift. Complete required paperwork.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</p>
<p>Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist</p><p></p>
Company Description Slots Logistics is a growing logistics and supply chain company focused on delivering reliable, efficient, and cost-effective services. The organization supports clients in managing the movement, storage, and distribution of goods, with an emphasis on accuracy and timely delivery. Slots Logistics values teamwork, operational excellence, and continuous improvement in all aspects of its operations. Team members are encouraged to take initiative, solve problems, and contribute to a culture of safety and accountability. The company offers opportunities for professional development and advancement within a dynamic working environment.<br>Role Description The Team Lead at Slots Logistics is a full-time, on-site role based in Al Jizah, Egypt. The person in this role oversees day-to-day operations within a designated area, ensuring workflows run smoothly and performance targets are met. Responsibilities include assigning tasks, monitoring productivity, and coordinating with other departments to ensure accurate and timely handling of goods. The Team Lead supports and guides team members, provides training and feedback, and promotes adherence to safety, quality, and company policies. This role also involves tracking operational metrics, identifying process improvements, and communicating issues or updates to management in a clear and timely manner.<br>Qualifications<br> Proven experience in logistics, warehousing, or supply chain operations, preferably in a supervisory or lead role. Strong leadership skills, including the ability to motivate teams, delegate tasks effectively, and manage performance. Solid organizational and time management abilities, with attention to detail and accuracy in day-to-day operations. Effective communication skills in English; proficiency in Arabic is highly beneficial. Ability to work on-site in Al Jizah, Egypt and adapt to a fast-paced, physically active environment. Comfort with basic digital tools and operational software used for inventory, scheduling, and reporting. Commitment to workplace safety, adherence to procedures, and continuous improvement of processes. Relevant diploma or degree in logistics, business, operations management, or a related field is preferred.
Job Summary The HR Section Head is responsible for managing and supervising HR operations within the manufacturing facility. The role ensures the effective implementation of HR policies, supports workforce planning, oversees employee relations, and ensures compliance with labor laws and company policies while supporting production objectives. Key Responsibilities1. HR Operations Management Oversee daily HR operations within the manufacturing plant. Ensure proper implementation of HR policies and procedures. Supervise HR team members and allocate tasks accordingly.2. Recruitment & Workforce Planning Manage the recruitment process for factory positions (operators, technicians, supervisors). Coordinate with department heads to identify manpower needs. Ensure timely hiring to support production targets.3. Employee Relations Handle employee grievances and disciplinary cases. Maintain a positive work environment and promote employee engagement. Support conflict resolution between employees and management.4. Performance Management Implement performance appraisal systems for factory employees. Support managers in evaluating employee performance and development plans.5. Training & Development Identify training needs for factory employees. Coordinate technical and soft skills training programs. Support leadership development for supervisors and team leaders.6. HR Compliance Ensure compliance with labor laws, company policies, and internal regulations. Manage employee records and HR documentation. Support internal and external audits when required.7. Compensation & Benefits Coordinate with payroll to ensure accurate salary processing. Monitor overtime, attendance, and leave records. Ensure fair implementation of compensation and benefits policies.8. Health, Safety & Environment (HSE) Support Work closely with the HSE team to ensure compliance with safety regulations. Promote safety awareness and employee well-being. Qualifications Bachelor’s degree in Human Resources, Business Administration, or related field. HR certification is a plus. Experience7–10 years of HR experience, preferably in manufacturing or industrial environments. At least 3 years in a supervisory or leadership role.
Company Description Self Medical Hub is a growing healthcare center focused on delivering high-quality, patient-centered aesthetic and medical services. The organization prioritizes safety, evidence-based practice, and personalized care to help patients achieve their health and wellness goals. Self Medical Hub fosters a collaborative environment where medical professionals can develop their skills and contribute to innovative treatment approaches. Team members are encouraged to maintain high ethical standards, clear communication, and respect for diverse patient needs. Role Description The Aesthetic Junior Doctor will provide on-site clinical care to patients seeking aesthetic treatments at Self Medical Hub in New Cairo. This part-time role involves conducting patient consultations, assessing medical histories, and recommending appropriate aesthetic procedures in line with clinic protocols and safety guidelines. Daily responsibilities include performing non-surgical aesthetic treatments, monitoring patient responses, documenting clinical notes accurately, and following up on treatment outcomes. The role also requires collaboration with senior physicians and nursing staff, maintaining infection control standards, and staying up to date with advancements in aesthetic medicine. Qualifications Medical degree (MBBCh or equivalent) and valid license to practice medicine in the relevant jurisdiction. Foundational experience or training in aesthetic medicine, dermatology, or related clinical fields. Strong clinical assessment skills, including history taking, examination, and treatment planning. Attention to detail in documentation, record keeping, and adherence to safety and infection control protocols. Clear and empathetic communication skills, with the ability to explain procedures, risks, and aftercare to patients. Ability to work as part of a multidisciplinary team and follow supervision from senior clinicians. Commitment to continuous learning and staying informed about new aesthetic techniques and technologies. Flexibility to work part-time, on-site in New Cairo, including potential evening or weekend shifts based on clinic needs.
Company Description EL MANSOURA UNIVERSITY EMERGENCY HOSPITAL is a leading academic and emergency care facility located on Gihan El Sadat Street in Dakahlia, Egypt. The hospital serves a diverse population with a wide range of urgent and complex medical needs. As part of a university setting, it combines clinical practice with education and continuous professional development. Team members work in a fast-paced environment that emphasizes patient safety, evidence-based care, and multidisciplinary collaboration. The hospital offers healthcare professionals opportunities to develop skills across various specialties and emergency care services.<br>Role Description The Scrub Nurse is a full-time, on-site role based in El Mansoura, working within the operating room and surgical units. The role involves preparing the operating room, arranging sterile instruments and equipment, and ensuring all necessary supplies are available for each procedure. The Scrub Nurse assists the surgical team during operations by passing instruments, maintaining aseptic technique, and monitoring sterile fields. Daily tasks include supporting pre-operative and post-operative workflows, collaborating with surgeons, anesthetists, and other healthcare professionals, and documenting nursing interventions in accordance with hospital policies. The role also includes participating in emergency surgeries, adhering to infection control standards, and contributing to quality improvement and patient safety initiatives.<br>Qualifications<br> <br>Strong foundation in Nursing practice, including patient assessment, perioperative care, and adherence to clinical protocols. Knowledge of Medicine and surgical principles relevant to emergency and elective procedures. Experience or familiarity with Surgery and Operating Room procedures, including sterile techniques and instrument handling. Exposure to Orthopedic Surgery and other surgical specialties commonly managed in an emergency hospital setting. Valid nursing license/registration and completion of an accredited nursing program. Previous operating room or scrub nurse experience in hospital settings preferred. Ability to remain calm under pressure, prioritize tasks, and work effectively in multidisciplinary teams. Commitment to patient safety, infection control, continuous learning, and compliance with hospital and regulatory standards.
Company Description MINRAF SPRINGS is one of Egypt’s leading manufacturers of automotive suspension springs, with a heritage dating back to 1939. The company is recognized for its technical expertise and consistent product quality in the automotive sector. MINRAF SPRINGS serves a wide range of customers who depend on reliable suspension solutions for diverse vehicle applications. Team members join a stable, long-established organization that values precision, safety, and operational excellence.<br>Role Description The Shipping Specialist is a full-time, on-site role based in Cairo. This role is responsible for coordinating daily shipping and receiving activities, including preparing orders, packing products according to quality and safety standards, and arranging shipments with carriers. The Shipping Specialist will verify incoming and outgoing materials, ensure accurate documentation, and update inventory records in coordination with the warehouse team. Day-to-day tasks also include operating material-handling equipment as needed, maintaining a clean and organized shipping area, and collaborating with production and logistics staff to meet delivery timelines. The role requires attention to detail, adherence to company policies and regulations, and a strong focus on workplace safety.<br>Qualifications<br> <br>Experience in Shipping & Receiving and Shipping, including handling documentation, labels, and coordination with carriers. Proficiency in Packing procedures to ensure products are protected and meet quality standards. Capability in Forklift Operation or other material-handling equipment, with a commitment to safe operating practices. Knowledge of Inventory Control processes, including tracking stock levels and reconciling records. Prior experience in a warehouse, logistics, or manufacturing environment. Ability to lift and move materials in accordance with safety guidelines. Strong organizational skills, accuracy in data entry, and basic computer literacy. Effective communication skills and ability to work collaboratively in a team setting. High school diploma or equivalent; vocational or technical training in logistics or warehousing is an advantage.
Company Description STENG is a fashion brand established in 1998, originally focused on men’s casual wear and accessories for men and kids. Over the years, the company has developed a reputation for accessible, everyday fashion that emphasizes comfort and style. STENG operates in a dynamic retail environment and continues to adapt to customer preferences and market trends. Team members join a brand with a long-standing presence and opportunities to contribute to both in-store and operational excellence.<br>Role Description The Camera Monitor is a full-time, on-site role based in Al Manşūrah. This role is responsible for continuously monitoring surveillance cameras across the store and related facilities to help ensure the safety of customers, team members, and company property. On a day-to-day basis, the Camera Monitor observes live video feeds, identifies unusual or suspicious activities, and promptly reports issues to security or management according to established procedures. The role also involves reviewing recorded footage when incidents occur, organizing video files, and providing clear, factual summaries as needed. The Camera Monitor collaborates with store management and security personnel to support loss prevention, adherence to safety policies, and a secure shopping environment.<br>Qualifications<br> Experience monitoring CCTV or surveillance systems, with the ability to stay focused and attentive for extended periods. Strong observation and situational awareness skills, with the ability to quickly recognize unusual patterns or behaviors. Basic technical skills to operate camera systems, video management software, and related equipment. Clear written and verbal communication skills for documenting incidents and coordinating with security and management. Ability to follow established procedures, maintain confidentiality, and handle sensitive information responsibly. High level of integrity, reliability, and professionalism, with a commitment to safety and loss prevention. Prior experience in security, loss prevention, or a related field is an advantage but not required. Ability to work on-site in Al Manşūrah on a full-time schedule, including evenings, weekends, or holidays as needed.
Main job duties and responsibilities:<br>Direct construction of projects from conception to completion. Review the project in-depth to schedule deliverables and estimate costs. Oversee all onsite construction to monitor compliance with building and safety regulations. Coordinate, direct, and instruct workers and subcontractors. Select tools, materials, and equipment and track inventory. Meet contractual conditions of performance. Review work progress on a daily basis. Prepare internal and external reports pertaining to job status. Plan ahead to prevent problems and resolve any emerging issues. Ensure quality construction standards and the use of proper construction techniques. Manage and oversee the day-to-day construction management of the project. Plan, develop, and organize the construction effort to formulate the most cost-effective plan for timely completion within budget and to implement the execution of that plan. Be responsible for implementation of the scope of work related to construction/fabrication and commissioning of the facilities in conformance with project specifications, scope of work, and the approved project schedule. Monitor and report to the Senior Projects Manager on project details, including progress, risks, and opportunities, in a timely manner. Ensure all changes to specifications, work scope, and drawings are properly documented. Define clear roles, responsibilities, and deliverable requirements in terms of both scope and schedule for all team members. Adhere to Company Safety Standards and actively promote a safety culture across the organization.<br>Job Requirements:Educational Background and Previous Experience:<br>Bachelor’s degree in civil engineering. Minimum of 10 years of relevant professional experience.<br>Knowledge and Functional Skills:<br>Strong management and leadership skills. Project management skills. Solid business acumen. Strong technical expertise. Analytical mindset with strong problem-solving abilities. Effective communication skills. Strong time management skills. High attention to detail. Exceptional interpersonal skills. Excellent written and verbal communication skills. Advanced computer skills.
We're Hiring | Production Lead – API Manufacturing<br>PHARCO Group of Companies is seeking a highly experienced and results-driven Production Lead – API Manufacturing to join one of our state-of-the-art manufacturing facilities. This is a strategic leadership role for professionals with a strong background in Active Pharmaceutical Ingredient (API) manufacturing, operational excellence, and GMP-regulated production environments. The successful candidate will play a critical role in driving manufacturing performance, ensuring compliance, and leading high-performing production teams. Inspired by leading industry requirements for API production leadership roles, the position emphasizes c GMP compliance, process optimization, safety, and continuous improvement.<br>Key Responsibilities<br>Lead and oversee day-to-day API manufacturing operations to ensure achievement of production, quality, safety, and delivery targets. Ensure full compliance with c GMP, regulatory requirements, EHS standards, and company policies. Manage batch execution activities, process monitoring, troubleshooting, and manufacturing documentation. Drive operational excellence initiatives focused on productivity enhancement, yield improvement, cost optimization, and waste reduction. Lead investigations related to deviations, CAPAs, change controls, and manufacturing incidents. Collaborate closely with QA, QC, Engineering, Supply Chain, Warehouse, and EHS functions to ensure uninterrupted operations. Support technology transfer, process validation, scale-up activities, and continuous process improvement programs. Develop, coach, and mentor production teams while fostering a culture of accountability, compliance, and safety. Maintain inspection readiness and actively support regulatory and customer audits.<br> Qualifications & Experience<br>Bachelor's degree in Pharmacy, Chemical Engineering, Industrial Chemistry, or a related scientific discipline. Minimum 8 years of experience within pharmaceutical manufacturing, with significant exposure to API production operations. Strong hands-on knowledge of API manufacturing processes, including reaction systems, filtration, drying, crystallization, solvent handling, and process optimization. Solid understanding of c GMP requirements, data integrity principles, and pharmaceutical quality systems. Proven leadership experience managing production teams within a regulated manufacturing environment. Strong analytical, problem-solving, communication, and decision-making capabilities. Experience supporting regulatory inspections and audits is highly desirable.
For Logistica A DP World Company <br>Job Purpose: To manage daily warehouse operations, ensure smooth workflow, maintain compliance with quality, safety, and environmental standards, and support team performance to meet operational objectives.<br>Key Responsibilities: Supervise and follow up on receiving activities, order processing, stock rearrangements, and participate in other warehouse operations such as inventory counting. Review and respond promptly to emails from colleagues and clients, taking necessary actions. Communicate directly with clients to fulfill operational requirements and provide requested reports. Conduct regular warehouse walkthroughs to monitor workflow, ensure compliance with company policies, and address any violations. Allocate tasks and equipment to team members and request additional temporary labor from the warehouse supervisor when required. Coordinate employee schedules, including holidays, shift rotations, and rest periods, to ensure adequate coverage. Prepare and submit shift handover reports summarizing receiving activities and order processing status to colleagues and warehouse management. Hold brief meetings at the beginning of each shift to discuss challenges, set work priorities, and address occupational safety and health topics. Evaluate team members’ performance and provide coaching or guidance to support continuous improvement. Escalate unresolved issues to warehouse management. Implement and maintain the quality management system. Ensure that customer complaints are handled effectively. Follow up on compliance with GDP/GMP standards and instructions. Comply with OH&S policies, standards, objectives, and training requirements. Report all incidents (accidents or near misses). Participate in relevant risk assessments. Comply with environmental management standards, objectives, and training. Immediately report any environmental incidents.<br>Qualifications & Experience: Bachelor’s degree in business administration, Logistics, Supply Chain Management, or a related field (preferred) Minimum 7 years of warehouse/logistics experience. Excellent leadership, communication, and problem-solving skills. Proven ability to manage teams in a fast-paced, high-volume environment. Strong understanding of safety and compliance regulations.
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<span>Job Description</span><p><b>Are You Ready to Make It Happen at Mondelēz International?</b></p><br><p><b>Join our Mission to Lead the Future of Snacking. Make It Matter.</b></p><br><p>As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor.</p><br><p><b><u>More about this role</u></b></p><br><p><b>What you need to know about this position:</b></p><br><ul><li>HACCP verification </li><li>Food safety and sanitation documents review </li><li>Management of food safety documents related to BEA new projects</li></ul><p><b>Education / Certifications:</b></p><br><p>Bachelor's degree food science, biotechnology, chemistry, engineering or any related field</p><br><p><b>Travel requirements:</b></p><br><p><b>None</b></p><br><p><b>Work schedule:</b></p><br><p><b>Full-Time</b></p><br>No Relocation support available<span><b>Business Unit Summary</b></span>Mondelēz International in the Middle East, North Africa and Pakistan serves the Middle East and Africa markets as well as Australia, New Zealand, the UK and Canada. Headquartered in Dubai, UAE, we have more than 2600 employees working across seven plants and six commercial offices; we make, bake, sell and deliver our products to customers. We are market leaders in key snacking categories with iconic global and local brands including Cadbury Dairy Milk chocolate, Milka, Oreo and belVita biscuits, Barni Cakes,Tang powdered beverage, Chiclets and Trident gum and Halls candy. <p>Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.</p><br><b><span>Job Type</span></b>Intern (Fixed Term)InternsEarly Careers </div>
Dump Truck Operator<br> <br>Anglo Gold Ashanti acquired the Sukari gold mine in Egypt through the acquisition of Centamin plc in November 2024. Sukari is owned in partnership with the Egyptian Government.<br>Sukari is located approximately 750km from Cairo and 25km from Marsa Alam on the Red Sea. First gold was poured in June 2009 and commercial production began in April 2010, making Sukari the first modern gold mine in Egypt, a country which in ancient times was a prolific producer of the precious metal. Sukari conducts both open-pit and underground mining operations, each employing specialized mining methods tailored to the orebody characteristics and operational requirements.<br> <br>The Role<br> <br>The purpose of this role is to operate dump trucks in support of mining operations, perform routine <br>inspections and preventive maintenance on the equipment, and ensure all tasks are executed in line <br>with the operational plan while maintaining strict compliance with safety standards and protocols.<br> <br>Location: On-site in Marsa Alam Contract Type: Permanent, full-time Schedule: 20/10 working roster Compensation: Competitive salary and comprehensive benefits package <br>The Key Responsibilities<br> <br>Actively promote and adhere to safety standards, procedures, and practices. Conduct pre-start safety checks on equipment before operation. Report equipment faults promptly to the supervisor and dispatch. Operate the dump truck in compliance with Standard Operating Procedures (SOPs). Transport ore and waste materials safely to designated stockpiles and dumps. Optimize efficiency by minimizing spotting, maneuvering, dumping, and refueling times. Coordinate with Excavator Operators to ensure trucks are loaded to optimal capacity. Operate modular systems in line with operational standards. Respond promptly to dispatch instructions. Always follow lawful production instructions. <br>The Requirements<br> <br>Educational degree.5+ years in Heavy truck as an Operator Manufacturing, Construction, Mining, Oil and Gas field experience Drivers Licence for heavy trucks and preferably Dump
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>At Amazon, we are committed to ensuring our associates have a safe and healthy workplace through continuous improvements and effective accident prevention. As our operations continue t</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>2+ years of workplace health & safety (WHS) related field experience</li><li>Bachelor's degree in Health and Safety or a related field</li></ul><p></p></section>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p><b>Responsibilities</b></p><p>Food Preparation and Cooking: Oversee and prepare food for your designated section, ensuring it meets the quality standards of the restaurant. Prepare ingredients, cook, and assemble dishes according to the menu, adjusting recipes as needed. Ensure the timely preparation of all dishes during service, maintaining consistency in portion size and presentation. Work with the kitchen team to ensure that dishes are cooked and delivered promptly.</p><p>Station Management: Manage the section efficiently, ensuring it runs smoothly throughout service. Ensure that all ingredients are available and prepped in your section before service begins. Maintain a clean, organized, and safe working environment in your section. Monitor the section during service to ensure that dishes are prepared to order and that cooking equipment is used properly.</p><p>Quality Control: Monitor the preparation and presentation of all dishes to ensure they meet the restaurant s standards for taste, appearance, and consistency. Regularly check food quality, portion sizes, and seasonings to ensure consistency and maintain customer satisfaction. Oversee the plating of dishes and ensure they are aesthetically appealing and in line with the restaurant s presentation guidelines.</p><p>Leadership and Supervision: Supervise and guide junior kitchen associate (such as Commis Chefs), ensuring they follow proper cooking techniques and hygiene practices. Provide mentorship and training to junior chefs, ensuring they develop their skills and knowledge of the kitchen. Ensure junior chefs are working efficiently, adhering to food safety regulations, and maintaining a clean station. Handle any issues that arise in your section, reporting them to the Sous Chef or Head Chef.</p><p>Health & Safety Compliance: Ensure the kitchen complies with all food safety and hygiene regulations. Maintain proper storage of ingredients and ensure that food is handled in accordance with safety standards to prevent contamination. Keep your section clean and sanitized, following proper procedures for cleaning cooking tools, utensils, and equipment. Follow health and safety protocols to minimize hazards and ensure a safe work environment.</p><p>Inventory and Stock Control: Assist in managing the stock for your section, including ordering, storing, and rotating ingredients (FIFO First In, First Out). Track inventory levels and ensure that ingredients are used efficiently to minimize waste. Report any shortages or issues with stock to the Sous Chef or Head Chef, ensuring that necessary supplies are ordered in time.</p><p>Collaboration and Communication: Communicate effectively with kitchen team, front-of-house team, and the Sous Chef to ensure smooth operations. Coordinate with other chefs to ensure that orders are completed on time and to the required standard. Be proactive in resolving issues during service, such as delays or quality concerns, ensuring a positive guest experience.</p><p>Training and Development: Continuously improve culinary skills and knowledge, staying up-to-date with new techniques and trends. Participate in training sessions, both formal and informal, to enhance your culinary abilities. Be open to feedback and actively seek ways to improve performance and efficiency.</p><p>Maintenance of Equipment: Ensure that all kitchen equipment and tools are used properly and are well-maintained. Report any faulty or damaged equipment to the Head Chef, ensuring that repairs are carried out promptly. Keep your section's tools and equipment clean and in good working order.</p><p>Additional Responsibilities: Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Minimum of 2 years of relevant experience in a culinary role preferably in a high-end restaurant or a luxury hospitality environment. Culinary diploma or equivalent professional training from a reputable culinary school preferred. Passion for food and cooking, with a keen interest in mastering a specific section of the kitchen. Good understanding of kitchen operations, food safety, and hygiene standards. Ability to work in a fast-paced, high-pressure environment. Strong leadership and communication skills. Attention to detail and a commitment to maintaining quality and consistency. Willingness to work flexible hours, including nights, weekends, and holidays.</p><p>Physical Requirements: Ability to stand for long periods and work in a fast-paced kitchen environment. Comfort working with hot equipment, sharp knives, and heavy kitchen tools. Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</p><p>Abilities/Key Competencies/Skills: Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company s Heartist service culture to be responsive, respectful and deliver a great experience.</p><p>Leading Myself: Positive Orientation, Operational Decision Making, Self-Development & Management</p><p>Leading Others: Developing an Empowered Team, Leading an Engaged and Diverse Team, Communication</p><p>Leading the Business: Advocating Guest Passion, Business Planning and Analysis, Business Improvement and Change</p><p></p></section>
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<p><b>Location:</b></p><br><br>Cairo, Cairo, Egypt<br><p><b>Job ID:</b></p><br><br>R0140060<br><p><b>Date Posted:</b></p><br><br>2026-08-05<br><p><b>Company Name:</b></p><br><br>Hitachi Rail GTS Egypt LLC<br><p><b>Profession (Job Category):</b></p><br><br>IT, Telecom & Internet<br><p><b>Job Schedule: </b></p><br><br>Full time<br><p><b>Remote:</b></p><br><br>No<br><br><p><b>About Us</b></p><br><br><p><span>A career at Hitachi Rail will help create a legacy. With operations in every corner of the world, our work goes to the cutting-edge of digital transformation and technology. From the multi-cultural strength of our global organisation to the sustainable and innovative ways we work to bring people together, there’s something for everyone to get stuck into. And that’s where you come in.</span></p><br><br><br><br><p><b>Job Description:</b></p><br><br><p>The successful candidate will manage and mentor a team of validation engineers while driving test strategy, execution, and quality assurance activities.</p><br><br><p>Candidates with backgrounds in Automotive, Aerospace, Telecom, Embedded Systems, SCADA, Industrial Control, or other safety-critical industries are strongly encouraged to apply.</p><br><br><p>Key Responsibilities</p><br><br><p>• Develop and execute validation and verification strategies.</p><br><br><p>• Review system requirements, design documents, and test specifications.</p><br><br><p>• Lead system integration, laboratory, and field testing activities.</p><br><br><p>• Investigate hardware and software issues.</p><br><br><p>• Support quality assurance and project delivery activities.</p><br><br><p>Leadership Responsibilities</p><br><br><p>• Lead and supervise a team of Validation & Test Engineers.</p><br><br><p>• Plan and coordinate validation activities across multiple project phases.</p><br><br><p>• Review and approve test cases, procedures, and reports.</p><br><br><p>• Mentor junior engineers and support their career development.</p><br><br><p>• Ensure compliance with project, quality, and safety processes.</p><br><br><p>• Coordinate issue investigation and root cause analysis activities.</p><br><br><p>• Interface with Development, System Engineering, Safety, and Project Management teams.</p><br><br><p>Essential Requirements</p><br><br><p>• Bachelor's degree in Electrical Engineering, Electronics Engineering, Computer Engineering, or equivalent.</p><br><br><p>• Minimum 6 years of experience in testing, validation, or systems engineering.</p><br><br><p>• Strong understanding of embedded systems and system integration.</p><br><br><p>• Practical knowledge of verification and validation methodologies.</p><br><br><p>• Understanding of V-cycle development processes.</p><br><br><p>• Experience using laboratory equipment such as oscilloscopes and multimeters.</p><br><br><p>• Strong analytical, leadership, and communication skills.</p><br><br><p>• Fluent English (written and spoken).</p><br><br><p>Desirable Requirements</p><br><br><p>• Experience in safety-critical systems.</p><br><br><p>• Exposure to Railway, Aerospace, Automotive, or Industrial Control projects.</p><br><br><p>• Familiarity with ETCS, ATP/ATC, or signalling systems.</p><br><br><p>• Knowledge of networking and telecommunication protocols.</p><br><br><p>• Familiarity with requirements and test management tools.</p><br><br><p>• Knowledge of Matlab, Simulink, LabVIEW, or similar tools.</p><br><br><p>• Awareness of CENELEC or functional safety standards.</p><br><br><p>• Italian language is an advantage but not required.</p><br><br><p>Training</p><br><br><p>Successful candidates will receive structured training on ETCS, railway signalling principles, European railway standards, and advanced validation methodologies. </p><br><br><br><br><br><p><b>Thank you for your interest in Hitachi Rail. If your application is of interest, we will be in contact. Please do not hesitate to discover more about us and our latest jobs at </b><b><span><span><span><span>https://www.hitachirail.com/careers</span></span></span></span></b><b>.</b></p><br><br><br><br><p><b>At Hitachi Rail, there is a place for everyone. </b><b>We welcome and value differences in background, age, gender, sexuality, family status, disability, race, nationality, ethnicity, religion, and world view. </b><b>It is our commitment to create an inclusive environment - we are proud to be an equal opportunity employer.</b></p><br><br><br><br><p><b>We would be delighted if you would be one of our followers at <u><span><span><span><span>https://www.linkedin.com/company/hitachirail</span></span></span></span></u></b></p><br><br><br><br> </div>
<h2 class="h5">Job description</h2>
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<p><span><strong>General Position Description</strong></span></p><br><ul> <li><span>Review and monitor the status of the Contractor’s Systems Assurance milestones within the project to ensure deliverables are submitted on time and on quality.</span></li> <li><span>Review and monitor the preparation of functional analysis and requirements for RAM and Safety</span></li> <li><span>Review and comment on all Safety & RAM documentation bu the Contractor leading to and including Safety Case & RAM Demonstration deliverables in compliance with EN 50126, EN 50128 & EN 50129</span></li> <li><span>Promote a progressive assurance methodology by which the progress of systems assurance deliverables is reported on and reviewed with the client’s System Assurance Management.</span></li> <li><span>Identify and manage the risks on the project using your analytical skills and produce systems assurance reports and documentation to ensure the project’s risks are managed, based on the submissions from the Contractors.</span></li> <li><span>Key contributor to project requirements, providing substantial knowledge from a Safety, RAM, Security, Human Factors, V&V, quality and regulatory perspective</span></li> <li><span>Ensure that a systems assurance approach is adopted by the Contractor throughout the Program in order to meet the established Reliability, Availability, Maintainability and Safety (RAMS) targets.</span></li> <li><span>Cooperation with other engineers in ensuring the minimization of project risks</span></li></ul><br><p>Hill International, with more than 4,300+ professionals in over 100 offices worldwide, provides program management, project management, construction management, project management oversight, advisory, facilities management, and other consulting services to clients in a variety of market sectors. Engineering News-Record magazine recently ranked Hill as one of the largest program management firms in the world. For more information on Hill, please visit our website at www.hillintl.com.</p><br><p>Hill is exclusively a program, project, and construction management provider, meaning we have one focus as a company: protecting client interests. Free of any potential conflicts, our entire business is geared towards helping clients achieve their desired outcomes. We are dedicated to exceeding expectations throughout the entire construction project lifecycle and adapt to the needs of each assignment to develop tailored approaches and solutions to meet those needs.</p><br><p>Hill is a GISI Consulting Group company, part of the Global Infrastructure Solutions, Inc. (GISI) family of companies. Learn more about GISI Consulting Group at www.gisiconsulting.com.</p><br><p><b>Hill International is an Equal Opportunity Employer/Veteran/Disabled</b><br><u>Note</u>: <i>This job description is intended to provide an indication of the nature and levels of work, knowledge, skills, abilities and other essential functions to be carried out as part of fulfilling the role mentioned in the job title. Various other duties as required.</i></p><br><br>Qualifications:<br><ul> <li><span>Should be Graduate in Engineering</span></li> <li><span>Minimum of 10 years experience </span></li> <li><span>Deep experience with the standards EN50126, EN 50128, EN50129, IEC 61508 or comparable is mandatory, </span></li> <li><span>Experience of requirements management and configuration management tools (e.g. DOORS, CP2) and processes</span></li> <li><span>Experience leading Systems Engineering activities in accordance with ISO/IEC 15288</span></li> <li><span>You will have excellent written and verbal communication skills and the ability to build sound working relationships internally and externally</span></li></ul> </div>
<p>· <strong><u>Key Responsibilities</u></strong></p><p> Supervise all Quality Control (QC) and Quality Assurance (QA) activities throughout receiving, processing, packaging, storage, and distribution.</p><p>· Ensure full compliance with the requirements of the National Food Safety Authority (NFSA) and all Egyptian food regulations.</p><p>· Maintain and monitor compliance with Whitelist requirements for food manufacturing facilities.</p><p>· Lead the implementation and continuous improvement of HACCP, GMP, GHP, SSOP, and FSSC 22000 food safety management systems.</p><p>· Ensure strict implementation of hygiene, sanitation, pest control, and personnel hygiene procedures.</p><p>·Conduct internal audits and prepare the facility for NFSA, customer, and certification audits.</p><p>· Monitor CCPs, product specifications, traceability systems, and product release procedures.</p><p>· Investigate quality issues, customer complaints, and non-conformities, and implement effective CAPA.</p><p>· Supervise laboratory testing, microbiological monitoring, environmental swabbing, and product verification.</p><p>· Ensure compliance with Halal requirements and meat handling regulations where applicable.</p><p>· Develop quality KPIs and provide regular reports to senior management.</p><p>· Train production teams on food safety, hygiene practices, quality standards, and regulatory compliance.</p><p>· Work closely with Production, Maintenance, Warehouse, Purchasing, and Supply Chain departments to improve product quality and operational performance.</p><p><strong><u>Qualifications</u></strong></p><p>· Bachelor’s degree in food science, Food Technology, Veterinary Medicine, Agriculture, Microbiology, or related discipline.</p><p>· Minimum 3–5 years as a Quality Supervisor in food industries and meat processing industry is plus</p><p>· Proven experience dealing with NFSA inspections, customer audits, and Whitelist (White License) compliance requirements.</p><p>· Certified training in HACCP and ISO 22000 is highly preferred.</p><p><strong>Requirements</strong></p><p></p><p><strong><u>Required Skills</u></strong></p><p>· Strong leadership with the ability to manage, coach, and develop quality teams.</p><p>· Strong personality with the confidence to enforce food safety and quality and hygiene requirements across all departments.</p><p>· Excellent knowledge of meat processing operations and food hygiene procedures.</p><p>· Strong understanding of HACCP, GMP, GHP, SSOP, ISO 22000, FSSC 22000, and Egyptian food regulations.</p><p>· Excellent problem-solving, root cause analysis, and decision-making skills.</p><p>· High attention to detail and commitment to continuous improvement.</p><p>· Strong communication, reporting, and interpersonal skills.</p><p>· Ability to work under pressure and maintain high standards in a fast-paced manufacturing environment.</p><p></p><p><strong><u>Preferred Certifications</u></strong></p><p>HACCP Certificate</p><p>FSSC 22000 Awareness</p><p>GMP & GHP Training</p><p> <strong><u>Benefits & Career Opportunities</u></strong></p><p>We believe in investing in our people and providing an environment where talented professionals can build long-term careers we offer:</p><p>· Competitive salary based on qualifications and experience.</p><p>· Social Insurance in accordance with Egyptian labor law.</p><p>· Comprehensive Medical Insurance.</p><p>· Clear career development and promotion opportunities based on performance and KPIS.</p><p>· A professional, supportive, and growth-oriented work environment.</p><p>· Continuous learning, training, and professional development opportunities.</p><p>· The opportunity to work with a company is committed to high standards of food safety, quality, and operational excellence.</p><p>· A culture that values teamwork, innovation, accountability, and continuous improvement.</p><p> </p><p> </p><p> </p>