Fire Fighting EngineerJobs

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><br> <br> <div>Job Description</div> <br> <p>The Kids Club Animator is responsible for creating a fun, safe, and engaging environment for children. The role involves planning and leading age-appropriate activities, entertaining children through games and creative programs, and ensuring their well-being at all times.</p> <ul> <li> <p>Plan, organize, and lead daily activities such as games, sports, arts &amp; crafts, music, and mini-shows</p> </li> <li> <p>Entertain and supervise children in the Kids Club and outdoor areas</p> </li> <li> <p>Ensure the safety, security, and happiness of all children at all times</p> </li> <li> <p>Encourage participation and create a friendly, inclusive atmosphere</p> </li> <li> <p>Prepare and set up activity areas and materials</p> </li> <li> <p>Maintain cleanliness and organization of the Kids Club</p> </li> <li> <p>Communicate effectively with parents about children s activities and behavior</p> </li> <li> <p>Follow hotel/resort policies, safety procedures, and child protection guidelines</p> </li> <li> <p>Assist with special events, theme days, and mini-discos</p> </li> <li> <p>Work closely with the animation/entertainment team</p> </li> </ul> <br> <div>Qualifications</div> <br> <ul> <li> <p>Experience working with children (kids club, childcare, education, or animation)</p> </li> <li> <p>Energetic, creative, and enthusiastic personality</p> </li> <li> <p>Strong communication and interpersonal skills</p> </li> <li> <p>Ability to engage children of different ages (typically 4 12 years)</p> </li> <li> <p>Responsible, patient, and caring attitude</p> </li> <li> <p>Basic knowledge of child safety and first aid (preferred)</p> </li> <li> <p>Ability to work flexible hours, including weekends and holidays</p> </li> <li> <p>Fluency in English; additional languages are an advantage</p> </li> </ul></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p> <strong>Westview International Language School</strong> is excited to announce a vacancy for the position of <strong>Lab Technician </strong>for the academic year 2026-2027 at our prestigious network of educational institutions. The Lab Technician will play a crucial role in supporting science education by managing laboratory resources and assisting with practical experiments.</p> <p> <strong>Key Responsibilities:</strong> </p> <ul> <li>Prepare and maintain laboratory equipment and materials in readiness for practical classes and experiments.</li> <li>Support science teachers with laboratory demonstrations and experiments.</li> <li>Ensure the laboratory complies with health, safety, and sanitation standards.</li> <li>Maintain accurate stock records of laboratory supplies and equipment.</li> <li>Clean laboratory spaces and properly dispose of laboratory waste.</li> <li>Report any faults or damages to laboratory equipment promptly.</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul> <li>Bachelor's degree in Science, Pharmacy, Chemical Engineering or a related field.</li> <li>Previous laboratory experience in an educational setting is advantageous.</li> <li>Strong knowledge of laboratory safety procedures and protocols.</li> <li>Excellent organizational and time-management skills.</li> <li>Good communication skills to effectively assist teachers and students.</li> <li>Ability to work collaboratively within a multidisciplinary team.</li> </ul> <p> <strong>Safeguarding Statement:</strong> The safety and well-being of our students are our top priorities. All appointments are contingent upon successful background checks and reference verification.</p> <p> </p> <ul> <ul> <li>Tuition Discount for Dependents</li> <li>Medical Insurance for Self</li> <li>Transportation upon availability (Meeting Points)</li> </ul> </ul><p></p></section>

<p>We are seeking an experienced and detail-oriented Chef de Cuisine - Buffet to lead our culinary operations in Giza, Egypt. In this role, you will oversee the preparation, presentation, and service of high-quality buffet cuisine while managing kitchen staff and maintaining the highest standards of food safety and excellence. You will be responsible for creating memorable dining experiences through innovative menu development and impeccable execution.</p><p>Oversee the preparation and presentation of buffet dishes, ensuring consistency, quality, and visual appeal across all service periods</p><p>Manage and supervise kitchen staff, including scheduling, training, and performance evaluation to maintain operational efficiency</p><p>Develop and plan diverse buffet menus that meet organizational standards and accommodate various dietary requirements and preferences</p><p>Implement and maintain strict food safety and hygiene protocols in compliance with local and international standards</p><p>Monitor food costs, manage inventory, and implement cost-control measures without compromising quality</p><p>Coordinate with service staff and management to ensure seamless buffet operations and guest satisfaction</p><p>Maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations</p><p>Train and mentor kitchen team members on culinary techniques, food handling, and professional standards</p><p>Collaborate with management to identify opportunities for menu innovation and operational improvements</p><p>Ensure proper storage, handling, and rotation of ingredients and prepared foods</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 5 years of professional culinary experience, with at least 3 years in buffet or high-volume food service operations</p><p>Proven expertise in buffet cuisine preparation, plating, and presentation techniques</p><p>Strong kitchen management and staff leadership experience</p><p>Comprehensive knowledge of food safety, sanitation, and hygiene standards</p><p>Proficiency in menu planning, recipe development, and culinary innovation</p><p>Excellent organizational and time management skills with the ability to work efficiently under pressure</p><p>Demonstrated cost control and inventory management capabilities</p><p>Strong communication and interpersonal skills for effective team collaboration</p><p>Ability to work flexible hours, including evenings and weekends as required</p><p>Knowledge of international cuisines and dietary requirements (preferred)</p><p>Experience in hotel or hospitality settings (preferred)</p><p>Certification in food safety and hygiene (preferred)</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Lead the implementation and monitoring of Environment, Health &amp; Safety (EHS) requirements across the Egypt High Speed Rail Project, ensuring compliance with consortium procedures and project standards. Ensure compliance with legal, employer, lender, and international EHS requirements, including ISO 14001, ISO 45001, and IFC standards. Support Siemens Mobility teams, consortium partners, contractors, and subcontractors in implementing EHS strategies, procedures, and safe systems of work. Drive hazard identification, risk assessments, Permit-to-Work (PTW) processes, and the control of high-risk construction activities. Monitor contractor EHS performance, including method statements, risk assessments, competency requirements, inspections, and training compliance. Lead incident reporting, investigations, root cause analysis, and the implementation of corrective and preventive actions. Plan and oversee site inspections, internal audits, contractor audits, and ensure timely closure of non-conformities. Promote a strong safety culture through inductions, toolbox talks, STARRT briefings, and proactive EHS leadership. Support emergency preparedness, environmental compliance, and reporting related to waste management, dust, noise, and other environmental controls. Prepare EHS performance reports and dashboards while providing regular updates to project and consortium management.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Bachelor's degree in Environment, Health &amp; Safety, Engineering, Environmental Engineering, or a related discipline. Significant experience in Environment, Health &amp; Safety (EHS) management within large-scale construction, infrastructure, or railway projects. Strong knowledge of international EHS standards, including ISO 14001, ISO 45001, IFC Performance Standards, and OSHA requirements. Proven experience managing EHS activities across multiple contractors and multidisciplinary project environments. Experience with audit-intensive or lender-funded projects is considered an advantage. Strong leadership, communication, and stakeholder management skills with the ability to influence a positive safety culture. Experience conducting incident investigations, risk assessments, audits, inspections, and EHS performance reporting. Proficiency in Microsoft Office applications and EHS reporting tools. Fluency in both written and spoken English and Arabic.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Responsibilities</p><p>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</p><p>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</p><p>Follow recipes and cooking techniques to ensure food quality and consistency.</p><p>Help with mise en place (preparing the kitchen and ingredients before service).</p><p>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</p><p>Support senior kitchen associates by setting up workstations and keeping them organized.</p><p>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</p><p>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</p><p>Ensure proper storage of food products to maintain freshness and reduce waste.</p><p>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</p><p>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</p><p>Ensure food is cooked to the correct specifications and served on time.</p><p>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</p><p>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</p><p>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</p><p>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</p><p>Report any low stock or missing items to the senior chefs.</p><p>Help with stock rotation, ensuring older items are used before newer deliveries.</p><p>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</p><p>Help with prepping food for service and ensuring the timely delivery of orders.</p><p>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</p><p>Qualifications</p><p>Abilities/Key Competencies/Skills</p><p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company s Heartist service culture to be responsive, respectful and deliver a great experience.</p><ul><li>Leading Myself</li><li>Positive Orientation</li><li>Operational Decision Making</li><li>Self-Development &amp; Management</li><li>Leading Others</li><li>Developing an Empowered Team</li><li>Leading an Engaged and Diverse Team</li><li>Communication</li><li>Leading the Business</li><li>Advocating Guest Passion</li><li>Business Planning and Analysis</li><li>Business Improvement and Change</li></ul><p>Experience/Certificates/Education</p><ul><li>Minimum of 2 years of relevant experience in a culinary role preferably in a high-end restaurant or a luxury hospitality environment.</li><li>A basic understanding of food safety and kitchen hygiene practices.</li><li>A passion for food and cooking with a willingness to learn.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong attention to detail and a commitment to high-quality standards.</li><li>Good communication and teamwork skills.</li><li>Willingness to work flexible hours, including nights, weekends, and holidays.</li></ul><p>Physical Requirements</p><ul><li>Must be able to stand for extended periods.</li><li>Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</li><li>Must be able to work in hot and potentially noisy kitchen conditions.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Abilities/Key Competencies/Skills</p><p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company s Heartist service culture to be responsive, respectful and deliver a great experience.</p><ul><li>Leading Myself</li><li>Positive Orientation</li><li>Operational Decision Making</li><li>Self-Development &amp; Management</li><li>Leading Others</li><li>Developing an Empowered Team</li><li>Leading an Engaged and Diverse Team</li><li>Communication</li><li>Leading the Business</li><li>Advocating Guest Passion</li><li>Business Planning and Analysis</li><li>Business Improvement and Change</li></ul><p>Experience/Certificates/Education</p><ul><li>Minimum of 2 years of relevant experience in a culinary role preferably in a high-end restaurant or a luxury hospitality environment.</li><li>A basic understanding of food safety and kitchen hygiene practices.</li><li>A passion for food and cooking with a willingness to learn.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong attention to detail and a commitment to high-quality standards.</li><li>Good communication and teamwork skills.</li><li>Willingness to work flexible hours, including nights, weekends, and holidays.</li></ul><p>Physical Requirements</p><ul><li>Must be able to stand for extended periods.</li><li>Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</li><li>Must be able to work in hot and potentially noisy kitchen conditions.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Responsibilities</strong></p> <p>Food Preparation and Cooking:</p> <ul> <li>Oversee and prepare food for your designated section, ensuring it meets the quality standards of the restaurant.</li> <li>Prepare ingredients, cook, and assemble dishes according to the menu, adjusting recipes as needed.</li> <li>Ensure the timely preparation of all dishes during service, maintaining consistency in portion size and presentation.</li> <li>Work with the kitchen team to ensure that dishes are cooked and delivered promptly.</li> </ul> <p>Station Management:</p> <ul> <li>Manage the section efficiently, ensuring it runs smoothly throughout service.</li> <li>Ensure that all ingredients are available and prepped in your section before service begins.</li> <li>Maintain a clean, organized, and safe working environment in your section.</li> <li>Monitor the section during service to ensure that dishes are prepared to order and that cooking equipment is used properly.</li> </ul> <p>Quality Control:</p> <ul> <li>Monitor the preparation and presentation of all dishes to ensure they meet the restaurant s standards for taste, appearance, and consistency.</li> <li>Regularly check food quality, portion sizes, and seasonings to ensure consistency and maintain customer satisfaction.</li> <li>Oversee the plating of dishes and ensure they are aesthetically appealing and in line with the restaurant s presentation guidelines.</li> </ul> <p>Leadership and Supervision:</p> <ul> <li>Supervise and guide junior kitchen associate (such as Commis Chefs), ensuring they follow proper cooking techniques and hygiene practices.</li> <li>Provide mentorship and training to junior chefs, ensuring they develop their skills and knowledge of the kitchen.</li> <li>Ensure junior chefs are working efficiently, adhering to food safety regulations, and maintaining a clean station.</li> <li>Handle any issues that arise in your section, reporting them to the Sous Chef or Head Chef.</li> </ul> <p>Health &amp; Safety Compliance:</p> <ul> <li>Ensure the kitchen complies with all food safety and hygiene regulations.</li> <li>Maintain proper storage of ingredients and ensure that food is handled in accordance with safety standards to prevent contamination.</li> <li>Keep your section clean and sanitized, following proper procedures for cleaning cooking tools, utensils, and equipment.</li> <li>Follow health and safety protocols to minimize hazards and ensure a safe work environment.</li> </ul> <p>Inventory and Stock Control:</p> <ul> <li>Assist in managing the stock for your section, including ordering, storing, and rotating ingredients (FIFO First In, First Out).</li> <li>Track inventory levels and ensure that ingredients are used efficiently to minimize waste.</li> <li>Report any shortages or issues with stock to the Sous Chef or Head Chef, ensuring that necessary supplies are ordered in time.</li> </ul> <p>Collaboration and Communication:</p> <ul> <li>Communicate effectively with kitchen team, front-of-house team, and the Sous Chef to ensure smooth operations.</li> <li>Coordinate with other chefs to ensure that orders are completed on time and to the required standard.</li> <li>Be proactive in resolving issues during service, such as delays or quality concerns, ensuring a positive guest experience.</li> </ul> <p>Training and Development:</p> <ul> <li>Continuously improve culinary skills and knowledge, staying up-to-date with new techniques and trends.</li> <li>Participate in training sessions, both formal and informal, to enhance your culinary abilities.</li> <li>Be open to feedback and actively seek ways to improve performance and efficiency.</li> </ul> <p>Maintenance of Equipment:</p> <ul> <li>Ensure that all kitchen equipment and tools are used properly and are well-maintained.</li> <li>Report any faulty or damaged equipment to the Head Chef, ensuring that repairs are carried out promptly.</li> <li>Keep your section's tools and equipment clean and in good working order.</li> </ul> <p>Additional Responsibilities</p> <ul> <li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p> Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company s Heartist service culture to be responsive, respectful and deliver a great experience.</p> <p> Leading Myself</p> <p> Positive Orientation</p> <p> Operational Decision Making</p> <p> Self-Development &amp; Management</p> <p>Leading Others</p> <p> Developing an Empowered Team</p> <p> Leading an Engaged and Diverse Team</p> <p> Communication</p> <p>Leading the Business</p> <p> Advocating Guest Passion</p> <p> Business Planning and Analysis</p> <p> Business Improvement and Change</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Responsibilities</b></p> <p><b>Speciality Area Oversight:</b></p> <p> Manage and oversee food preparation and cooking within a specific culinary area (e.g., pastry, grill, seafood, etc.).</p> <p> Ensure dishes are prepared and presented according to the establishment's recipes and high-quality standards.</p> <p> Take charge of creating, refining, and enhancing dishes that fit the specialty area.</p> <p> Stay updated with trends and innovations within the specialty to incorporate new techniques or ingredients.</p> <p><b>Menu Development and Execution:</b></p> <p> Collaborate with the Sous Chef and Executive Chef to develop new menu items or specials within the specialty area.</p> <p> Assist in modifying or testing existing recipes to improve flavor, presentation, or efficiency.</p> <p> Ensure the consistency of dishes being served in the specialty area by monitoring preparation and presentation.</p> <p><b>Employee Supervision and Training:</b></p> <p> Supervise, guide, and train kitchen staff in the specialty area, ensuring that team members follow procedures for food preparation and safety.</p> <p> Delegate tasks to junior staff members, ensuring efficient and timely kitchen operations.</p> <p> Provide mentorship to staff, helping them develop skills within the specialty area.</p> <p> Ensure that kitchen staff is properly trained in handling specific ingredients or tools unique to the specialty.</p> <p><b>Quality Control and Presentation:</b></p> <p> Maintain high standards of food quality, flavor, and presentation in the specialty area.</p> <p> Monitor food preparation and cooking techniques to ensure they align with the restaurant s standards.</p> <p> Inspect plates before serving to ensure that all dishes are visually appealing and consistently high quality.</p> <p><b>Kitchen Management:</b></p> <p> Assist with kitchen organization, ensuring that all areas are well-maintained, clean, and in working order.</p> <p> Monitor kitchen equipment and tools in the specialty area to ensure they are functioning properly.</p> <p> Help manage the stock of ingredients used in the specialty area, ensuring they are fresh and of high quality.</p> <p> Work with the team to ensure efficient food preparation, especially during peak hours.</p> <p><b>Inventory and Stock Control:</b></p> <p> Assist in managing inventory for the specialty area, ensuring that supplies are stocked and rotated properly.</p> <p> Track ingredient usage to minimize waste and help control food costs.</p> <p> Work with the Sous Chef to order specialty items or ingredients when necessary, maintaining a balance between stock levels and demand.</p> <p><b>Health, Safety, and Cleanliness Compliance:</b></p> <p> Ensure adherence to food safety and sanitation guidelines, particularly in the handling of specialty ingredients.</p> <p> Enforce cleanliness in the kitchen, making sure all staff follow hygiene standards.</p> <p> Conduct regular checks of kitchen equipment and storage areas to ensure compliance with health and safety regulations.</p> <p><b>Customer Satisfaction:</b></p> <p> Ensure that the food served in the specialty area meets the expectations of customers and adheres to restaurant standards.</p> <p> Respond to customer feedback related to specialty dishes and make adjustments as needed.</p> <p> Maintain a high level of consistency and quality in the dishes served to ensure customer satisfaction.</p> <p><b>Additional Responsibilities:</b></p> <p> Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p> Experience: Minimum of 2 years in a leadership or supervisory culinary role, preferably in a high-end restaurant or luxury hospitality environment.</p> <p> Education: Culinary degree / diploma or equivalent professional training from a reputable culinary school preferred.</p> <p> Skills &amp; Attributes:</p> <ul> <li>Strong culinary skills and knowledge in the specialty area.</li> <li>Proficient in using specialized tools or equipment unique to the culinary specialty.</li> <li>Strong leadership and organizational skills.</li> <li>Ability to multitask and work under pressure, particularly during peak service times.</li> <li>Exceptional attention to detail, particularly in food presentation and quality.</li> <li>Good understanding of food safety and sanitation standards.</li> </ul> <p> Language:</p> <ul> <li>Excellent reading, writing and oral proficiency in English language.</li> <li>Ability to speak other languages and basic understanding of local languages will be an advantage.</li> </ul><p></p></section>

Job Description<br>Responsible for direct business development and end-user acquisition, targeting government and public safety sectors. Responsible for customer relationship maintenance and satisfaction with the client. Prepares and analyzes performance tools and reports, including data analysis to monitor and improve the project/accounts performance. Analyzes contracts and billing for accuracy and completeness; submits the billings to the client promptly and follows up on any issues. Review and manage the inventory and sales out tracking and management.<br>Job Requirements Bachelor's degree or above preferred. Minimum 5 years’ work experience in SALES and have strong client sources or relationships in public safety or government. Preferably with experience in two way radio industry/companies or familiar with two way radio solutions such as critical communication, command center, CCTV and other related solution. With strong interpersonal skills in maintaining client relationship Excellent communication and presentation skills in both oral and written English. Must be a good team player and possess self-motivated driven working style Must be have a pleasing personality and a good moral character

<p>POSITION SUMMARY Enter status of rooms cleaned. Complete checklists to report cleanliness and condition of each assigned area. Complete required Housekeeping paperwork. Identify room assignments and type of cleaning required for each room. Inspect guest rooms after being cleaned by Housekeeper. Respond promptly to requests from guests and other departments. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; assist individuals with disabilities; thank guests with genuine appreciation. Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, and place objects weighing less than or equal to 55 pounds without assistance and in excess of 55 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related machinery over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Enter and locate work-related information using computers and/or point of sale systems. Visually verify and interpret written documents. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: High school diploma or G.E.D. equivalent.</p><p>Related Work Experience: At least 1 year of related work experience.</p><p>Supervisory Experience: No supervisory experience.</p><p>License or Certification: None</p>

<p>Quality Assurance &amp; Compliance Ensure daily implementation of HACCP, GMP, and company quality procedures. Monitor production activities to ensure compliance with food safety and quality standards. Support internal and external quality audits. Ensure compliance with customer specifications and regulatory requirements. Verify that quality records are completed accurately and maintained. Quality Control &amp; Product Inspection Supervise quality inspections throughout raw materials, production, packaging, and finished goods. Review inspection results and ensure timely disposition of non-conforming products. Monitor Critical Control Points (CCPs) and quality checkpoints. Approve product release according to established quality standards when delegated by the Quality Manager. Ensure laboratory and testing activities are completed according to procedures. Continuous Improvement Investigate quality deviations and customer complaints. Lead root cause analysis and corrective/preventive actions (CAPA). Recommend process improvements to reduce defects, waste, and product rejections. Coordinate with Production, Maintenance, and Supply Chain teams to resolve quality issues. Team Leadership &amp; Training Supervise, coach, and evaluate Quality Inspectors and Technicians. Allocate daily tasks and ensure adequate shift coverage. Conduct on-the-job training on quality procedures and food safety practices. Promote a culture of quality, food safety, and continuous improvement. Reporting &amp; Documentation Prepare daily and weekly quality reports. Monitor quality KPIs and communicate performance trends to the Quality Manager. Ensure timely completion and filing of all quality documentation. Escalate critical quality issues and non-conformities promptly.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's degree in Food Science, Food Technology, Quality Management, or a related field.</li><li>HACCP and ISO 22000 certifications are preferred.</li><li>5-7 years of experience in Quality Assurance or Quality Control within the food manufacturing industry.</li><li>Minimum 2 years of experience in a supervisory or team leader role.</li><li>Strong understanding of HACCP, GMP, ISO 22000, and food safety regulations.</li><li>Knowledge of quality inspection techniques and laboratory testing.</li><li>Experience in CAPA, root cause analysis, and quality documentation.</li><li>Familiarity with ERP systems and Microsoft Office.</li><li>Leadership and team supervision</li><li>Strong analytical and problem-solving skills</li><li>Attention to detail</li><li>Decision-making and accountability</li><li>Effective communication</li><li>Planning and organization</li><li>Time management</li><li>Continuous improvement mindset</li><li>Ability to work under pressure and meet production deadlines</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Quality Assurance &amp; Compliance Ensure daily implementation of HACCP, GMP, and company quality procedures.<br> Monitor production activities to ensure compliance with food safety and quality standards.<br> Support internal and external quality audits.<br> Ensure compliance with customer specifications and regulatory requirements.<br> Verify that quality records are completed accurately and maintained.<br> Quality Control &amp; Product Inspection Supervise quality inspections throughout raw materials, production, packaging, and finished goods.<br> Review inspection results and ensure timely disposition of non-conforming products.<br> Monitor Critical Control Points (CCPs) and quality checkpoints.<br> Approve product release according to established quality standards when delegated by the Quality Manager.<br> Ensure laboratory and testing activities are completed according to procedures.<br> Continuous Improvement Investigate quality deviations and customer complaints.<br> Lead root cause analysis and corrective/preventive actions (CAPA).<br> Recommend process improvements to reduce defects, waste, and product rejections.<br> Coordinate with Production, Maintenance, and Supply Chain teams to resolve quality issues.<br> Team Leadership &amp; Training Supervise, coach, and evaluate Quality Inspectors and Technicians.<br> Allocate daily tasks and ensure adequate shift coverage.<br> Conduct on-the-job training on quality procedures and food safety practices.<br> Promote a culture of quality, food safety, and continuous improvement.<br> Reporting &amp; Documentation Prepare daily and weekly quality reports.<br> Monitor quality KPIs and communicate performance trends to the Quality Manager.<br> Ensure timely completion and filing of all quality documentation.<br> Escalate critical quality issues and non-conformities promptly.<br> Education Bachelor's degree in Food Science, Food Technology, Quality Management, or a related field.<br> HACCP and ISO 22000 certifications are preferred.<br> Experience 5–7 years of experience in Quality Assurance or Quality Control within the food manufacturing industry.<br> Minimum 2 years of experience in a supervisory or team leader role.<br> Technical Knowledge Strong understanding of HACCP, GMP, ISO 22000, and food safety regulations.<br> Knowledge of quality inspection techniques and laboratory testing.<br> Experience in CAPA, root cause analysis, and quality documentation.<br> Familiarity with ERP systems and Microsoft Office.<br> Competencies Leadership and team supervision Strong analytical and problem-solving skills Attention to detail Decision-making and accountability Effective communication Planning and organization Time management Continuous improvement mindset Ability to work under pressure and meet production deadlines</span> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Provide accurate workforce reporting, analytics, and data management to support effective workforce planning, contractor management, operational decision-making, and compliance across Sokhna Plant.</p><p><b>Key Responsibilities</b></p><p>Health &amp; Safety:</p><p>Adhere to, enforce relevant legislation and policies, and ensure that the highest degree of safety and safe working practices are maintained.</p><p>Maintain and enhance the Health, Safety, Quality and Environmental standards within the scope of this role.</p><p>Functional:</p><p>Maintain accurate workforce databases, contractor records, and manpower information.</p><p>Validate workforce attendance, contractor timesheets, and supporting documentation.</p><p>Monitor workforce headcount, attendance, absenteeism, overtime, turnover, and labor utilization.</p><p>Analyze workforce performance trends and provide actionable insights to management.</p><p>Prepare daily, weekly, and monthly workforce reports and dashboards.</p><p>Develop and maintain workforce KPIs to support operational performance.</p><p>Support payroll validation for subcontracted manpower.</p><p>Monitor labor costs and provide workforce analysis to support budgeting and cost optimization.</p><p>Ensure workforce data accuracy across HR and contractor management systems.</p><p>Generate reports required for audits, management reviews, and compliance activities.</p><p>Track completion of mandatory HSE training, inductions, certifications, and medical fitness requirements.</p><p>Monitor workforce compliance with contractor documentation and regulatory requirements.</p><p>Analyze workforce trends that may impact safety, including excessive overtime, absenteeism, and staffing shortages.</p><p>Maintain workforce compliance records to support internal and external audits.</p><p>Identify opportunities to automate reporting and improve workforce analytics.</p><p>Support continuous improvement initiatives through data-driven recommendations and performance analysis.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education:</p><ul><li>Bachelor s degree in Human Resources Management, Business Administration, Industrial Relations, or a related discipline.</li><li>Continuous professional development in labor law, leadership, change management, and industrial relations is expected.</li></ul><p>Technical Skills:</p><ul><li>Strong knowledge of industrial/manufacturing HR and blue-collar workforce management.</li><li>In-depth understanding of Egyptian Labor Law and industrial relations.</li><li>Expertise in workforce planning, talent management, and performance systems.</li><li>Knowledge in HRIS systems (e.g., SAP SuccessFactors, Oracle) and HR operations.</li></ul><p>Experience:</p><ul><li>Minimum 2 - 4 years of progressive HR experience, preferably within multinational and industrial/manufacturing environments.</li><li>Strong hands-on experience leading HR functions in factory or plant settings with large labor populations.</li><li>Deep expertise in employee relations, engagement, talent management, and organizational development.</li><li>Strong leadership, stakeholder management, communication, and analytical skills.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&amp;B environment. This role ensures world-class hygiene, sanitation, equipment management, and cost control in line with brand standards, regulations and international food safety requirements. This is a hands-on leadership role visible on the floor, firm on standards and sharp on numbers.</p><p><strong>Responsibilities:</strong></p><ul><li><strong>Operational Leadership</strong><ul><li>Lead and manage the stewarding department across all kitchens, outlets, banquets, and back-of-house areas</li><li>Ensure continuous supply of clean, safe, and well-maintained equipment for all F&amp;B operations</li><li>Oversee night cleaning, deep cleaning schedules, waste management, and back-of-house organisation</li></ul></li><li><strong>Hygiene, Safety &amp; Compliance</strong><ul><li>Enforce strict compliance with Vietnam food safety laws, HACCP, and Rixos hygiene standards</li><li>Work closely with the Executive Chef and F&amp;B leadership on audits and inspections</li><li>Maintain high standards in food production, storage, waste handling, and chemical usage</li></ul></li><li><strong>Cost Control &amp; Asset Management</strong><ul><li>Control stewarding payroll, breakages, chemical consumption, and operating expenses</li><li>Manage inventories, par stocks, and equipment lifecycle (including FF&amp;E)</li><li>Support budgeting, forecasting, and annual inventory exercises</li></ul></li><li><strong>People Leadership</strong></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative. Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential. Proven experience as Chief Steward in a large hotel or resort with high-volume F&amp;B Strong knowledge of HACCP, food safety, hygiene, and sanitation standards Solid financial acumen: cost control, inventory control Confident leader with hands-on operational presence Fluent English required Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected. Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial. Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount. Proven capacity to perform effectively under high-pressure situations and thrive in a diverse, multicultural environment is necessary.</p><p></p></section>

<p>ensures the safe and continuous operation of electrical systems and machinery. They diagnose faults, lead technical teams, and perform root-cause analysis to minimize costly downtime. Responsibilities span across equipment upkeep, safety enforcement, and process optimization</p><ul><li><strong>Preventive &amp; Corrective Maintenance:</strong> Plan and execute routines to prevent emergency breakdowns. Troubleshoot faults in electrical networks, control systems, motors, and instrumentation.&nbsp;</li><li><strong>Team Leadership:</strong> Direct electricians and technicians, assign daily work orders, and provide technical training to enhance team productivity.&nbsp;</li><li><strong>System Optimization:</strong> Analyze reliability data and upgrade obsolete technology to improve process control and safety.</li><li><strong>Inventory Management:</strong> Track spare parts, evaluate vendor deliveries, and issue purchase orders to prevent stock shortages.&nbsp;</li><li><strong>Safety &amp; Compliance:</strong> Enforce strict adherence to Health, Safety, and Environment (HSE) standards, including Lockout-Tagout (LOTO) procedures.&nbsp;</li><li>Supervises and participates in repairing all electrical faults, obtaining reports detailing the extent of the fault, its causes, the repair method, and the expected completion time. </li><li>Establishes a fault documentation system and maintains a fault log in accordance with ISO requirements. </li><li>Implements an effective system for receiving electrical complaints and reports of faults from the production department.</li><li>Develops a manual explaining and describing electrical faults and how to address them. </li><li>Develops a prioritized electrical fault repair plan, coordinating with the Planning and Follow-up Manager and the Engineering Department in cases requiring production line shutdowns, and determines the necessary repair time and schedule. </li><li>Develops a plan for the required electrical spare parts and the quantities needed to ensure their regular availability in the warehouse.</li><li>Supervise and participate in setting all technical specifications for all required electrical spare parts accurately.</li><li>Identify electrical spare parts that can be manufactured internally and submit their technical specifications to the workshop. </li><li>Monitor the issuance of required electrical spare parts from the warehouse and the movement of returned items. </li><li>Distribute work within the department to repair existing electrical faults, supervise and monitor the work to ensure completion of assigned tasks. </li><li>Follow up on the department's work schedules, approve work schedules for other department employees, and coordinate rest periods and vacations. </li><li>Submit a monthly report on the electrical spare parts issued and the technical efficiency of the machines.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Enter status of rooms cleaned. Complete checklists to report cleanliness and condition of each assigned area. Complete required Housekeeping paperwork. Identify room assignments and type of cleaning required for each room. Inspect guest rooms after being cleaned by Housekeeper. Respond promptly to requests from guests and other departments. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering.</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; assist individuals with disabilities; thank guests with genuine appreciation. Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language.</p><p>Move, lift, carry, and place objects weighing less than or equal to 55 pounds without assistance and in excess of 55 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related machinery over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Enter and locate work-related information using computers and/or point of sale systems. Visually verify and interpret written documents. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Education: high school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Health, Safety &amp; Compliance</strong>: Ensure compliance with hotel policies, hygiene standards, workplace safety, and sanitation procedures for brand audits, health inspections (HACCP), and internal quality assessments.</p> <p><strong>Operational Management</strong>: Manage the operations for all sections, by cooperate with Front Office, Engineering also Pest Control to follow up defect issue and room status.</p> <p><strong>Quality Assurance &amp; Guest Experience</strong>: Maintain high guest satisfaction scores related to cleanliness and room condition, for VIP rooms, long-stay guests, and special events to receive heartfelt attention and preparation.</p> <p><strong>Team Leadership &amp; Development</strong>: Prepare manpower planning based on occupancy and operational needs by promote teamwork, discipline, and positive working culture.</p> <p><strong>Financial &amp; Inventory Control</strong>: Manage housekeeping expenses, supplies, inventory and support cost-saving and sustainability initiatives without compromising service quality.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p> Minimum 3 years of experience in housekeeping leadership within hotel industry.</p> <p> Strong leadership, communication, and organizational skills.</p> <p> Good understanding of housekeeping operations including pest control, international hotel standards, HACCP, Brand Audits, and Sustainability Actions.</p> <p> High Integrity and Innovative.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Duties and Responsibilities</b></p><p><br></p><p>Organizes and leads Worley Nuclear Engineering team to help the Customer ensure the project is effectively and technically developed to meet the contract and standards requirements, local and international codes, timeline and budget during all project phases – design, installation, testing and commissioning.</p><p>Responsible for providing the necessary technical support and input to Worley Project Manager and team.&nbsp;</p><p>Represents Worley Nuclear Engineering at internal &amp; external meetings on the project.&nbsp;</p><p>Ensures Worley Nuclear Engineering systems and procedures are developed and rolled out for the project and work is performed in accordance with Worley internal processes and procedures.&nbsp;</p><p>Responsible for ensuring that no technical changes are implemented without prior approval as per EPC contract procedure and regulatory requirements.&nbsp;</p><p>Ensures that the Worley technical team and any 3rd party subcontractors adhere to the overall project execution plan and project quality.&nbsp;</p><p>Performs reviews of safety analysis report (PSAR, FSAR) and PSA related documentation.&nbsp;</p><p>Reviews design basis documents and calculations pertaining to vendor design.&nbsp;</p><p>Reviews nuclear safety assessments.&nbsp;</p><p>Reviews safety and hazard assessments for nuclear processes and systems.&nbsp;</p><p>Monitors construction of NPP’s; develops comments pertaining to non-compliance with design.&nbsp;</p><p>Reviews as-built design drawings and modification of nuclear systems.</p><p><b>Experience and Qualifications</b></p><p>Bachelor’s degree or higher in Nuclear Engineering is a must.&nbsp;</p><p>Minimum of 10 years experience in the nuclear sector, with senior management responsibilities over corporate functions, including at least one role as Senior Manager, Head or Deputy Head of the Reactor shop, or NPP Shift supervisor in a nuclear operating organisation.&nbsp;</p><p>Strong technical skills; 10+ years of experience in nuclear engineering on large scale projects and management of multi-cultural teams.&nbsp;</p><p><br></p><p><b>Special Job Requirements</b></p><p>&nbsp;</p><p><br></p><p>Ability to communicate, influence and persuade.&nbsp;</p><p>Strong written and verbal communication skills in English are essential, understanding of Russian is a plus.&nbsp;</p><p>Prudent use of confidential information.&nbsp;</p><p>Ability to work and interact with multidiscipline teams.&nbsp;</p><p>Awareness of project estimates and budgets.&nbsp;</p><p>Experience in safety and thermal-hydraulic analysis.</p></div></section>

Service Crew<br> <br>Sukari is located approximately 750km from Cairo and 25km from Marsa Alam on the Red Sea. First gold was poured in June 2009 and commercial production began in April 2010, making Sukari the first modern gold mine in Egypt, a country which in ancient times was a prolific producer of the precious metal. Sukari conducts both open-pit and underground mining operations, each employing specialised mining methods tailored to the orebody characteristics and operational requirements.<br> <br>The Role<br> <br>Anglo Gold Ashanti is seeking a Service Crew to support underground mining operations at Sukari. The role is responsible for providing assistance across a range of underground activities, including extending ventilation pipes and services, and installing power cables, fans, and pumps.<br>Working as part of the Underground team, the Service Crew will help ensure the safe and efficient functioning of the mine site by supporting equipment installation, material handling, ground support activities, maintenance tasks, and accurate reporting.<br> <br>Location: Sukari Gold Mine Egypt Contract Type: Full Time <br>The Key Responsibilities<br> <br>Safety Compliance: Adhere strictly to safety regulations, practices, protocols, and procedures associated with underground mining. Equipment Maintenance: Perform routine maintenance tasks on underground mining equipment, including greasing, cleaning, and inspections, and report mechanical issues promptly. Installation and Removal: Assist in the installation and removal of underground mining equipment, including ventilation systems, conveyor belts, pipes, and cables. Material Handling: Assist with the handling, transportation, storage, and organisation of tools, equipment, and supplies required for mining operations. Ground Support: Assist in installing ground support systems such as rock bolts, mesh, and shotcrete to maintain underground stability and safety. Communication and Collaboration: Maintain effective communication with supervisors and team members, follow instructions, and work closely with others to support efficient and safe mining operations. Documentation and Development: Maintain accurate work records, safety and incident reports, and participate in ongoing training and development related to underground mining. <br>The Requirements<br> <br>High school diploma or equivalent. Previous experience working in an underground mining environment. Previous experience operating concrete agitator trucks or similar equipment in an underground mining environment is preferred. Familiarity with batching plants and a basic understanding of mixing ratios for different concrete mixtures used in construction and mining projects. Basic mechanical knowledge to conduct pre-shift inspections and troubleshoot minor issues in line with established protocols. Good communication skills and ability to collaborate effectively with supervisors and team members using two-way radios or other site communication devices. Physical fitness and ability to work in a physically demanding underground environment. Ability to work independently and collaboratively as part of a team. Self-motivation and willingness to learn new skills. Commitment to safe work practices and compliance with company values, policies, and procedures. Ability to communicate effectively in both oral and written form. Site induction, UG induction, and LV site driving license.

<p>Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"</p><p>Job Description Prepare, produce, and present a variety of sushi and Japanese cold kitchen items according to approved recipes, hotel standards, and food safety requirements. Prepare different types of sushi, including Nigiri, Maki, Uramaki, Temaki, Sashimi, and other Japanese specialties according to the menu and established standards. Prepare all required mise en place for the Sushi section, ensuring that all ingredients are fresh, properly prepared, and available before service. Select and check the quality, freshness, appearance, and condition of fish, seafood, rice, vegetables, and other ingredients used in sushi preparation. Ensure that raw fish and seafood are handled, stored, and prepared according to HACCP, food safety, and hotel standards. Prepare sushi rice according to the approved recipe, ensuring the correct cooking, seasoning, temperature, texture, and consistency. Prepare and maintain all sauces, dressings, garnishes, fillings, and accompaniments required for daily sushi production. Follow standard recipes and established preparation methods to ensure consistency in taste, texture, quality, portion size, and presentation. Ensure accurate cutting, slicing, shaping, rolling, and portioning of sushi products according to established standards. Pay close attention to the presentation, appearance, color, balance, and decoration of all sushi dishes and ensure they meet the hotel s presentation standards. Prepare sushi according to daily buffet, la carte, banquet, special event, and guest requirements. Maintain the highest standards of personal hygiene, food safety, cleanliness, and sanitation within the Sushi section. Follow all HACCP and Food Safety Management System procedures when receiving, preparing, storing, and serving raw fish, seafood, rice, and other food products. Ensure that refrigerators, freezers, sushi counters, cutting boards, knives, utensils, and other equipment are maintained at the required hygiene and temperature standards. Ensure that all ingredients and prepared products are properly covered, labeled, dated, stored, and maintained at the correct temperature. Check the quality and availability of ingredients before production and inform the Chef in Charge of any shortages, quality issues, or unsuitable products. Ensure proper stock rotation according to FIFO principles and minimize food waste and product spoilage. Control portion sizes and product usage to maintain consistency and support effective food cost control. Prepare daily production according to business volume, reservations, buffet requirements, banquets, special events, and expected guest demand. Coordinate with the Executive Chef, Sous Chef, Pastry, Hot Kitchen, Stewarding, and other relevant sections to ensure smooth and timely service. Assist in creating new sushi dishes, combinations, presentations, and decorative concepts under the direction of the Executive Chef or Sushi Chef. Maintain the cleanliness and organization of the Sushi workstation, preparation areas, storage areas, equipment, and utensils throughout the shift. Ensure that sushi knives, cutting boards, rice cookers, refrigeration equipment, and other tools are used safely, correctly, and hygienically. Guide and assist junior kitchen employees in sushi preparation techniques, food handling, portion control, hygiene, and presentation standards when required. Monitor the quality and consistency of sushi products throughout service and immediately correct any product that does not meet the required standards. Complete and maintain all records related to food preparation, temperature control, storage, cleaning, and food safety as required by the Food Safety Management System. Implement departmental instructions and training related to energy conservation and ensure responsible use of refrigeration equipment, water, electricity, and other resources. Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste and environmental pollution. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>At least a high school or vacation diploma.</li><li>At least 8 years of practical experience.</li><li>Prior attendance in courses and seminars in the related field.</li><li>Is an expert on the products and cooking techniques in the related department.</li><li>Has basic knowledge about the other kitchen sections and processes.</li><li>Expected to possess technical knowledge and work experience related to the methods, advanced techniques and work processes in the related field.</li><li>Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature.</li></ul>

<p><h4>Company description</h4> <p>Why work for Accor?</p> <p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p> <p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p> <p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p> <h4>Job description</h4> <p>Prepare, produce, and present a variety of traditional Turkish baklava and related pastry products according to approved recipes, hotel standards, and food safety requirements.</p> <p>Prepare different varieties of Turkish baklava, including traditional baklava, pistachio baklava, walnut baklava, ?öbiyet, bülbül yuvas?, sarma, and other Turkish pastry specialties as required.</p> <p>Prepare all ingredients and mise en place required for daily production, ensuring that all products are fresh, properly measured, and available before production begins.</p> <p>Follow standard recipes and established preparation methods to ensure consistency in taste, texture, appearance, portion size, and quality.</p> <p>Prepare and handle filo/phyllo dough carefully to achieve the required thickness, texture, layering, and final product quality.</p> <p>Ensure accurate preparation of fillings, including pistachios, walnuts, and other approved ingredients, according to the required recipes and specifications.</p> <p>Prepare butter, syrup, and other components used in baklava production according to established recipes and quality standards.</p> <p>Control the baking process, including oven temperature and baking time, to ensure that baklava is evenly baked, crisp, golden, and of the required quality.</p> <p>Ensure that syrup is prepared and applied correctly to achieve the required sweetness, texture, and consistency without affecting the crispness of the pastry.</p> <p>Pay close attention to portion sizes, cutting techniques, shapes, and presentation to maintain consistency and control food costs.</p> <p>Ensure that all finished products are presented attractively and according to the hotel’s pastry and presentation standards.</p> <p>Maintain the highest standards of personal hygiene, food safety, cleanliness, and sanitation throughout the production process.</p> <p>Follow HACCP and Food Safety Management System requirements when handling, preparing, storing, and presenting all pastry products.</p> <p>Ensure that all potentially hazardous ingredients are handled and stored at the correct temperatures according to food safety requirements.</p> <p>Store all ingredients and finished products correctly, ensuring proper covering, labeling, dating, temperature control, and storage conditions.</p> <p>Check the quality, freshness, and quantity of ingredients before production and report any shortages or quality problems to the chef in charge.</p> <p>Ensure proper stock rotation according to FIFO principles and minimize product spoilage and unnecessary waste.</p> <p>Make the best possible use of available ingredients while maintaining product quality and controlling production costs.</p> <p>Prepare daily production according to the business volume, buffet requirements, banquets, à la carte orders, special events, and production schedules.</p> <p>Coordinate with the pastry chef, sous chef, and other kitchen sections to ensure smooth production and timely delivery of products.</p> <p>Assist in developing new Turkish baklava varieties, presentations, shapes, and decorative concepts under the direction of the executive pastry chef.</p> <p>Maintain the cleanliness and organization of all workstations, equipment, utensils, refrigerators, storage areas, and production areas assigned to the section.</p> <p>Ensure that all pastry equipment and tools are used correctly and safely and report any damaged or malfunctioning equipment to the responsible manager.</p> <p>Assist junior pastry employees by providing guidance on baklava preparation techniques, recipes, portioning, baking, syrup preparation, and presentation standards.</p> <p>Complete and maintain all records related to food preparation, production, storage, temperature control, and food safety as required by the Food Safety Management System.</p> <p>Implement departmental instructions and training related to energy conservation and ensure responsible use of ovens, refrigeration equipment, water, and other resources.</p> <p>Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste and environmental pollution.</p> <p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p> <p>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</p> <h4>Qualifications</h4> <ul> <li>Education: At least a high school or vocational diploma.</li> <li>Experience: At least 8 years of practical experience.</li> <li>Foreign language: Not required.</li> <li>Courses and seminars: Prior attendance in courses and seminars in the related field.</li> <li>Computer literacy: Not required.</li> <li>Skills: Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques, and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature.</li> </ul> <h4>Additional information</h4> <p><strong>Your team and working environment:</strong></p> <p>In one to two sentences, introduce the team, property, or office environment in a way that reflects the culture.</p> <p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p> <p><strong>Our commitment to diversity & inclusion:</strong></p> <p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>