· Key Responsibilities

 Supervise all Quality Control (QC) and Quality Assurance (QA) activities throughout receiving, processing, packaging, storage, and distribution.

· Ensure full compliance with the requirements of the National Food Safety Authority (NFSA) and all Egyptian food regulations.

·  Maintain and monitor compliance with Whitelist requirements for food manufacturing facilities.

·  Lead the implementation and continuous improvement of HACCP, GMP, GHP, SSOP, and FSSC 22000 food safety management systems.

· Ensure strict implementation of hygiene, sanitation, pest control, and personnel hygiene procedures.

·Conduct internal audits and prepare the facility for NFSA, customer, and certification audits.

· Monitor CCPs, product specifications, traceability systems, and product release procedures.

· Investigate quality issues, customer complaints, and non-conformities, and implement effective CAPA.

·  Supervise laboratory testing, microbiological monitoring, environmental swabbing, and product verification.

·  Ensure compliance with Halal requirements and meat handling regulations where applicable.

·  Develop quality KPIs and provide regular reports to senior management.

·  Train production teams on food safety, hygiene practices, quality standards, and regulatory compliance.

· Work closely with Production, Maintenance, Warehouse, Purchasing, and Supply Chain departments to improve product quality and operational performance.

Qualifications

·  Bachelor’s degree in food science, Food Technology, Veterinary Medicine, Agriculture, Microbiology, or related discipline.

·  Minimum 3–5 years as a Quality Supervisor in food industries and meat processing industry is plus

·  Proven experience dealing with NFSA inspections, customer audits, and Whitelist (White License) compliance requirements.

· Certified training in HACCP and ISO 22000 is highly preferred.

Requirements

Required Skills

· Strong leadership with the ability to manage, coach, and develop quality teams.

·  Strong personality with the confidence to enforce food safety and quality  and hygiene requirements across all departments.

· Excellent knowledge of meat processing operations and food hygiene procedures.

· Strong understanding of HACCP, GMP, GHP, SSOP, ISO 22000, FSSC 22000, and Egyptian food regulations.

·  Excellent problem-solving, root cause analysis, and decision-making skills.

· High attention to detail and commitment to continuous improvement.

·  Strong communication, reporting, and interpersonal skills.

·  Ability to work under pressure and maintain high standards in a fast-paced manufacturing environment.

Preferred Certifications

HACCP Certificate

FSSC 22000 Awareness

GMP & GHP Training

 Benefits & Career Opportunities

We believe in investing in our people and providing an environment where talented professionals can build long-term careers we offer:

·  Competitive salary based on qualifications and experience.

· Social Insurance in accordance with Egyptian labor law.

·   Comprehensive Medical Insurance.

·  Clear career development and promotion opportunities based on performance and KPIS.

·  A professional, supportive, and growth-oriented work environment.

· Continuous learning, training, and professional development opportunities.

· The opportunity to work with a company is committed to high standards of food safety, quality, and operational excellence.

·  A culture that values teamwork, innovation, accountability, and continuous improvement.