Fire Fighting EngineerJobs

<h2><strong>Job Description</strong></h2><ul><li><p>Oversee the management, maintenance, and operations of facilities, ensuring all facilities meet operational requirements and comply with safety regulations.</p></li><li><p>Develop and implement preventive maintenance programs for all facilities, including HVAC, electrical, plumbing, specialized MEP and ELV systems and general building maintenance, ensuring that all systems are functioning optimally.</p></li><li><p>Monitor the budget and manage costs related to facility operations, including fit out projects, upgrades, expansions projects, new facilities, utilities, repairs, and maintenance, ensuring cost-effective solutions that align with the company’s financial objectives.</p></li><li><p>Conduct regular facilities condition assessments, audits, and risk assessments to ensure compliance with safety, health, and environmental regulations.&nbsp;</p></li><li><p>Oversee the soft services, including housekeeping, pest control, waste management, and related services, ensuring hygiene standards, service quality, and compliance with company requirements.</p></li><li><p>Maintain accurate records and reports related to facilities operations, maintenance activities, assets, service requests, and vendor performance.</p></li><li><p>Coordinate with external vendors and contractors for specialized maintenance, repairs, and construction activities, ensuring that all work is performed according to agreed-upon terms and quality standards.</p></li><li><p>Supervise the daily activities of facility staff and ensure that they are well-trained, efficient, and meet company standards for service delivery, safety, and operational excellence.</p></li></ul><p></p>

<p>&nbsp;</p><ul><li>Perform order fulfillment activities within the company warehouse, including picking, packing, and preparing customer orders in line with daily productivity targets and quality standards.</li><li>Verify product accuracy, quantities, and item condition before packing to ensure error-free order processing.</li><li>Pack cosmetic products carefully while maintaining presentation standards, product safety requirements, and company brand guidelines (including wrapping, fillers, and labeling).</li><li>Ensure all orders are accurately packed, securely sealed, properly labeled, and prepared for courier dispatch within the required timelines.</li><li>Handle products with a high level of care to avoid damage, contamination, or quality issues.</li><li>Maintain a high level of accuracy and attention to detail throughout all warehouse and packing activities.</li><li>Keep the warehouse and packing area clean, organized, and compliant with hygiene and cosmetic handling standards.</li><li>Immediately report any damaged, missing, defective, or incorrect products to the OUB Team Leader.</li><li>Support inventory-related activities including stock counting, stock replenishment, and other warehouse operations as required.</li><li>Adhere to all company operational procedures, workplace safety regulations, occupational health and safety requirements, and hygiene standards.</li><li>Work closely and collaboratively with the picking, inventory, and shipping teams to ensure fulfillment KPIs and operational targets are achieved efficiently.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>ALUMIL Egypt, a leader in the aluminum industry, is looking for Security Personnel to maintain safety at our factory in 6th of October City. The position involves a 12-hour shift system, with three consecutive weeks of work followed by a full week off. We offer a stable work environment, health insurance, and meals for employees, along with accommodation. Ideal candidates should demonstrate commitment, discipline, and the ability to work under pressure. Previous experience in security is preferred but not mandatory.<br></span> </div>

<p><strong>Equipment Reliability &amp; Maintenance:</strong> * Execute and optimize Preventive (PM) and Predictive (PdM) maintenance schedules for all mechanical assets.</p><p>Oversee the maintenance of heavy steel plant machinery, including:</p><p><strong>Melt Shop:</strong> Electric Arc Furnaces (EAF), Ladle Furnaces (LF), and Cranes.</p><p><strong>Casting &amp; Rolling:</strong> Continuous Casting Machines (CCM), reheating furnaces, rolling stands, shears, and cooling beds.</p><p><strong>Auxiliary Systems:</strong> Hydraulic/pneumatic systems, water treatment plants, air compressors, and gearboxes.</p><p><strong>Troubleshooting &amp; Emergency Repair:</strong></p><p>Lead root-cause analysis (RCA) on chronic or catastrophic mechanical failures to prevent recurrence.</p><p>Provide rapid-response technical support during unplanned breakdowns to minimize costly production downtime.</p><p><strong>Team Leadership &amp; Safety:</strong></p><p>Supervise, mentor, and allocate daily tasks to a team of mechanical technicians and fitters.</p><p>Enforce strict adherence to safety protocols, including Lockout/Tagout (LOTO), working in confined spaces, and heat-stress management.</p><p><strong>Spare Parts &amp; Inventory Management:</strong></p><p>Identify, forecast, and manage critical spare parts inventory to ensure high availability without unnecessary capital tying.</p><p>Review and approve technical specifications for purchasing new mechanical components.</p><p><strong>Continuous Improvement:</strong></p><p>Identify bottlenecks and propose engineering modifications to improve machinery efficiency, lifespan, and safety.</p><p>Utilize Computerized Maintenance Management Systems (CMMS) to track work orders, history, and key performance indicators (KPIs).</p>

<ul><li>Apply raw milk and raw materials microbiological analysis according to approved methods and specifications.</li><li>Conduct microbiological testing for semi-finished and finished products to ensure compliance with quality and food safety requirements.</li><li>Analyze prepared batches of juice, milk, fermented milk, cheese and other dairy products.</li><li>Perform microbiological analysis for finished products including juice, milk, fermented milk, cheese, yogurt, and related products.</li><li>Conduct environmental monitoring activities including air, water, personnel hygiene, and food contact surfaces analysis.</li><li>Perform swab sampling and testing from production equipment, utensils, filling machines, tanks, and production areas.</li><li>Monitor and verify cleaning and sanitation effectiveness through environmental and hygiene verification programs.</li><li>Ensure proper incubation, enumeration, identification, and reporting of microbiological results.</li><li>Review microbiological results against internal specifications and standard references&nbsp;</li><li>Ensure proper sampling, labeling, storage, and retention of microbiological samples.</li><li>Calibrate, verify, and maintain microbiology laboratory devices according to approved schedules.</li><li>Maintain microbiology laboratory records, logbooks, and testing documentation in compliance with company requirements.&nbsp;</li><li>Perform data analysis and report results to the Laboratory Supervisor / Laboratory Lead.</li><li>Follow laboratory safety practices and apply safety procedures in the workplace.</li><li>Ensure compliance with laboratory Good Practices (GLP) and plant quality standards at all times.</li></ul>

<p>He/she will lead and manage the site microbiology laboratory, ensuring all quality testing activities for raw materials, work-in-process, and finished goods are executed accurately, efficiently, and in full compliance with food safety standards and company requirements.</p><p>&nbsp;</p><ul><li>Manages day-to-day microbiology lab operations and ensures timely documentation of QA test results in designated systems (e.g., ERP QM).</li><li>Executes and monitors the site's microbiological testing program for raw materials, packaging, WIP, and finished goods in line with company specs and regulatory requirements.</li><li>Selects appropriate testing methods, maintains instrument calibration, and ensures accurate, reproducible results against microbiological specifications.</li><li>Enforces GLP, housekeeping, waste disposal, and food safety regulations; organizes ring tests to validate method performance.</li><li>Ensures lab equipment is safe and operational; manages retains, media, and reagents inventory.</li><li>Maintains the site's calibration and preventive maintenance program for all testing equipment to ensure data integrity.</li><li>Trends microbiological data to identify supplier quality issues and support manufacturing process improvement.</li><li>Provides microbiological method expertise and data analysis to support quality loss reduction initiatives.</li><li>Supports innovation trials, equipment qualification, and launch monitoring plans to ensure new products and processes meet microbiological safety standards.</li></ul>

Description We are seeking a highly skilled and experienced Secondary Factory Manager to join our dynamic team within the tobacco manufacturing sector. The successful candidate will play a critical role in overseeing secondary processing operations, ensuring that production goals are met efficiently while maintaining the highest standards of quality, safety, and regulatory compliance. This position demands strong leadership capabilities, exceptional organizational skills, and a deep understanding of tobacco product manufacturing processes. As Secondary Factory Manager, you will be responsible for managing a diverse team, optimizing production workflows, and implementing continuous improvement initiatives to drive operational excellence. You will collaborate closely with cross-functional departments such as quality assurance, supply chain, and maintenance to ensure seamless factory operations. Additionally, you will be involved in strategic planning, budget management, and adherence to environmental and safety regulations specific to the tobacco industry. The ideal candidate will demonstrate a proactive approach to problem-solving, excellent communication skills, and a commitment to fostering a positive work environment. This role offers an exciting opportunity to contribute to a leading company in the tobacco industry by enhancing production efficiency and product quality through innovative management practices and team leadership.<br>Responsibilities Oversee all secondary processing operations within the tobacco factory to meet production targets Manage and motivate a team of supervisors and operators to ensure high performance and engagement Implement and monitor compliance with safety, health, and environmental regulations specific to tobacco manufacturing Coordinate with quality assurance to maintain product quality and resolve any production issues promptly Develop and execute continuous improvement initiatives to optimize manufacturing processes and reduce costs Prepare and manage budgets related to secondary production activities and track financial performance Collaborate with maintenance teams to ensure machinery and equipment reliability and minimize downtime Facilitate effective communication between departments including supply chain, quality control, and logistics Conduct regular performance reviews and provide training and development opportunities for team members Requirements Proven experience in factory management, preferably within the tobacco or related manufacturing industries Strong knowledge of secondary processing techniques and tobacco product manufacturing workflows Demonstrated leadership skills with the ability to manage and inspire diverse teams In-depth understanding of safety, health, and environmental regulations applicable to tobacco factories Excellent problem-solving abilities and experience driving continuous improvement projects Strong budgeting and financial management skills Effective communication and interpersonal skills to liaise across multiple departments Bachelor's degree in Engineering, Manufacturing, Business Management, or a related field Ability to work under pressure and handle multiple priorities in a fast-paced environment

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.<br><br>All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.<br><br>Join our motivated and vibrant Team and build your career with us.<br><br><br><br>Job Description<br><br>Assist the Recreation Manager in overseeing daily operations of all recreational facilities, including swimming pools, beaches, and sea activities. Supervise and support lifeguards, beach boys, and recreation staff to ensure smooth and safe operations. Coordinate and implement recreational activities and events to enhance guest experiences. Ensure compliance with safety regulations and Swissôtel’s standards at all recreational areas. Monitor the condition of recreational equipment and facilities, reporting maintenance needs promptly. Provide training and mentorship to recreation staff, ensuring exceptional guest service delivery. Assist in scheduling and managing lifeguard shifts to ensure proper coverage of swimming areas. Address guest inquiries, concerns, and complaints regarding recreational activities and services professionally. Support the organization of sea and pool activities, ensuring safety and equipment availability. Conduct regular inspections of recreational facilities to maintain cleanliness and operational standards. Assist in developing and promoting special programs and events for guests of all ages. Maintain accurate records of guest participation in activities and prepare reports for management. Ensure that all recreational staff are properly certified and trained in safety protocols. Collaborate with other departments to coordinate services and provide a seamless guest experience. Assist in managing the department’s budget, ensuring cost-effective use of resources. Promote sustainable practices within recreational activities, such as eco-friendly water sports. Step in to oversee the recreation department in the absence of the Recreation Manager. Monitor and respond to weather and environmental conditions to ensure guest safety during outdoor activities. Uphold Swissôtel’s luxury service standards in all recreational operations and activities <br><br><br><br>Qualifications<br><br>Bachelor's degree in recreation management, parks and recreation, or related field. Minimum of 2 years of experience in recreation management or a related field. Strong leadership and supervisory skills. Excellent organizational and time management skills. Proficiency in computer software, including Microsoft Office Suite. CPR and First Aid certification. Certifications in specific areas of recreation, such as aquatics or fitness.<br><br>Additional Information<br><br>experience is an asset<br><br>Prior experience working with Opera or a related system<br><br>Strong interpersonal and problem solving abilities<br><br>Fluency in English, additional languages are a plus

About the company Investment Company For Production & Manufacturing (ICPM) one of bin laden companies group in Egypt realize its responsibilities to provide Hight quality services in many of major Projects in the filed of (Aluminum works, Wood works, Steel works, Pre-cast concrete products, ready mix. , Cementation block, Tile & Interlock)<br>Job Summary The Precast Production Manager is responsible for planning, directing, and controlling all precast concrete production activities to ensure safe, efficient, and cost-effective manufacturing while meeting quality standards, customer requirements, and production schedules. The role focuses on maximizing productivity, optimizing resources, reducing waste, and driving continuous improvement throughout the production process.<br>Key Responsibilities<br>Production Management* Develop and implement daily, weekly, and monthly production plans.* Ensure production targets are achieved within agreed timelines.* Monitor production efficiency and capacity utilization.* Coordinate production activities with Planning, Engineering, QA/QC, Maintenance, and Logistics.* Ensure timely delivery of precast products according to project schedules.* Optimize workflow and production processes to improve productivity.* Monitor production costs and identify opportunities for cost reduction.<br>Operations Control * Supervise all production operations including: * Mold preparation * Reinforcement installation * Concrete batching and casting * Finishing * Curing * Demolding * Storage * Loading * Ensure proper utilization of manpower, machinery, and equipment. * Monitor plant performance and production KPIs.<br>Quality Management* Ensure compliance with company quality standards and project specifications.* Coordinate with QA/QC to minimize defects and rework.* Investigate production issues and implement corrective actions.* Promote continuous improvement initiatives.<br>Health, Safety & Environment* Ensure full compliance with HSE policies and procedures.* Promote a strong safety culture across the factory.* Conduct regular safety inspections and risk assessments.* Ensure employees use appropriate PPE.<br>Maintenance Coordination* Coordinate preventive and corrective maintenance with the Maintenance Department.* Ensure production equipment operates efficiently.* Minimize downtime through effective maintenance planning.<br>Team Leadership* Lead, coach, and develop production supervisors and production teams.* Conduct performance evaluations.* Identify training needs and support employee development.* Foster teamwork and employee engagement.<br>Inventory & Resource Management* Monitor raw material consumption.* Reduce waste and improve material utilization.* Ensure adequate availability of molds, tools, and production resources.<br>Reporting Prepare and submit reports related to:* Production output* Productivity* Plant efficiency* Downtime* Material consumption* Waste* Safety performance* Production KPIs<br>Qualifications Education* Bachelor’s Degree in Civil Engineering, Mechanical Engineering, Industrial Engineering, or a related with minimum general grade good.<br>Experience* 10–15 years of experience in precast concrete manufacturing.* Minimum 5 years in a managerial or leadership role.<br>Technical Skills* Strong knowledge of precast concrete production processes.* Knowledge of concrete technology and mix designs.* Understanding of reinforcement fabrication and mold systems.* Familiarity with batching plants and production equipment.* Knowledge of lean manufacturing principles.* ERP system experience (SAP, etc.).* Proficiency in Microsoft Office.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><div><span ><b>Job Description</b></span></div><div><span ><b>Overview</b></span></div><div><span >Implementing the plan includes receiving and maintaining materials and issuing quality reports.</span></div><div><span ><br></span></div><div><span ><b>Responsibilities</b></span></div><div><span >Working within agricultural quality laboratories according to the safe working methods (SWP) recommended by the Occupational Safety and Health Administration, and reviewing the&nbsp; daily workers’ compliance with them before the start of each shift.</span></div><div><span >Inform the shift supervisor (laboratory supervisor) of any violation of safe work requirements in order to take the necessary corrective measures.</span></div><div><span >Calibrate laboratory equipment before using it daily .</span></div><div><span >Hold a meeting with the warehouse manager at the beginning of each shift to share the work plan.</span></div><div><span >Receive the potato truck inspection request form issued by the factory gate security and verify the accuracy of the data recorded therein .</span></div><div><span >The vehicle is checked to ensure it does not violate industrial safety or food safety regulations.</span></div><div><span >Samples are taken from each vehicle according to the standard sampling plan.</span></div><div><span >It performs the necessary tests for each vehicle according to the potato receiving specifications .</span></div><div><span >Silt content test.</span></div><div><span >Potato hardness test .</span></div><div><span >Raw material defect tests .</span></div><div><span >Tests for defects in the slices after frying .</span></div><div><span >Recording incoming vehicle inspection certificates on the Vistex system , as well as generating outgoing inspection reports.</span></div><div><span >The vehicle is accepted or rejected (after being reviewed by the supervisor / team leader) based on the results, and an inspection report is issued. The supervisor is present.&nbsp;&nbsp;</span></div><div><span >If the vehicle is accepted for storage or operation, it is monitored during unloading and samples are taken from the separator belts to ensure the consistency of the results, or the vehicle is rejected if anything contrary is found.</span></div><div><span >Continuously check the storage points while unloading the cars, as well as the container filling points for the factory.</span></div><div><span >Vehicles are directed to operation or storage according to the established plan or after consulting the shift supervisor.</span></div><div><span >He goes around the rooms he is assigned to monitor, checking the raw materials, measuring the air temperature, potato temperature, and carbon dioxide levels.</span></div><div><span >And relative humidity.</span></div><div><span >He draws samples according to the SDM protocol and performs the necessary analyses every two weeks to monitor the development of sugar in the stock.</span></div><div><span >Quality wall presence in the production plant&nbsp;</span></div><div><span >Follow up on the results of any defects in the slices after frying with the manufacturing team every hour.</span></div><div><span >Participate in the daily&nbsp; Safety Talk with the workers on each shift.</span></div><div><span >Participate in the daily Quality Talk with the workers on every shift.</span></div><div><span >He is fully responsible for the cleanliness and order of the laboratories and maintaining the general appearance .</span></div><div><span >Qualifications</span></div><div><span >Higher qualification: Bachelor of Agriculture – Science</span></div><div><span >&nbsp;Preferably at least one year of experience in a food chemical analysis laboratory</span></div><div><span >&nbsp;Communication skills</span></div><div><span >english languag</span></div></div></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <b>Position:</b>Software Architect (Avelabs LLC Egypt)<br><br><b>Job Description:</b><p><span><span>Job Description Summary</span></span></p><br><br><p><span><span>Avelabs (an Arrow Company), a leading Automotive Software Engineering services provider, is seeking a skilled Software Architect to join our team in Cairo. This role involves working closely with our customer's brake business unit team. The successful candidate will be responsible for defining the overall architecture and design of Brake Business Unit SW projects and of SW Product platforms. Within an international environment, the Software Architect is responsible for the modular and standardized architecture of the software platform and their deployment on application projects. &nbsp;</span></span></p><br><br><p><b><span><span><span><span>Job Description</span></span></span></span></b></p><br><br><p><span><span><span><span><b>Responsibilities:</b></span></span></span></span></p><br><br><ul><li><span><span><span><span>Collaborator with software project team, System, Hardware, Safety engineering teams of the related platform.</span></span></span></span></li><li><span><span><span><span>Owner of SW Architecture ASPICE process area SWE2 definition, development, and deployment including architecture of Application SW done in MBD following BRBU Process standards.</span></span></span></span></li><li><span><span><span><span>Define the solution with modularity, reuse and testability in mind, anticipates extensions and modifications in future stages</span></span></span></span></li><li><span><span><span><span>Provide strong documentation and specifications of Architecture SW (Static, Dynamic, Design alternatives, CPU load optimization, etc..) &nbsp;</span></span></span></span></li><li><span><span><span><span>Support the offshore BSW teams related to BSW Architecture &amp; Interfaces between ASW (Application Software) &amp; BSW (Basic Software)</span></span></span></span></li><li><span><span><span><span>Guide and mentor team members in the implementation of the solutions &nbsp;</span></span></span></span></li><li><span><span><span><span>Support validation team on definition of integration test strategy</span></span></span></span></li><li><span><span><span><span>Communicate early and often about any significant events or issues affecting the team or delivery schedule and quality</span></span></span></span></li><li><span><span><span><span>Improve processes or propose improvement where applicable</span></span></span></span></li><li><span><span><span><span>Ensures the Building block approach of the BRBU SW Platforms and reuse across different platforms by interacting with other product SW teams</span></span></span></span></li></ul><p><span><span><span><span><b>Key qualifications:</b></span></span></span></span></p><br><br><ul><li><span><span><span><span>Degree in computer science and/or electronics</span></span></span></span></li><li><span><span><span><span>10 years’ experience in Software engineering with at least 5 years in automotive industry within projects using MBD development in AUTOSAR context.</span></span></span></span></li><li><span><span><span><span>5 years’ experience as SW&nbsp;Architect</span></span></span></span></li><li><span><span><span><span>Experience in full lifecycle software development of real time embedded software projects</span></span></span></span></li><li><span><span><span><span>Experience in Critical safety SW architecture activities such SW Safety decomposition, Freedom from interference, E-GAS concepts, and SW safety critical path analysis ASIL C / ASIL D.</span></span></span></span></li></ul><p><span><span><span><span><b>Technical skills:</b></span></span></span></span></p><br><br><ul><li><span><span><span><span>Expertise in software architecture (static and dynamic architecture)</span></span></span></span></li><li><span><span><span><span>Strong knowledge on embedded C language development</span></span></span></span></li><li><span><span><span><span>Strong knowledge on A-SPICE processes.</span></span></span></span></li><li><span><span><span><span>Good knowledge of ISO26262-6 and AUTOSAR standards.</span></span></span></span></li><li><span><span><span><span>Good knowledge of UML tools like Enterprise Architect</span></span></span></span></li><li><span><span><span><span>Good Knowledge of Matlab Simulink &amp; MBD SW engineering process</span></span></span></span></li><li><span><span><span><span>Knowledge on electronics and in particular on microcontroller architecture</span></span></span></span></li><li><span><span><span><span>Knowledge of tools: DOORS, Doors NG, SVN, Jira.</span></span></span></span></li><li><span><span><span><span>Ability to work in a multicultural environment.</span></span></span></span></li></ul><p><span><span><span><span><b>Soft skills:</b></span></span></span></span></p><br><br><ul><li><span><span><span><span>Collaborative and team spirit.</span></span></span></span></li><li><span><span><span><span>Leadership and ability to unite.</span></span></span></span></li><li><span><span><span><span>Ability to analyze and solve problems.</span></span></span></span></li><li><span><span><span><span>Technical mindset</span></span></span></span></li><li><span><span><span><span>Detailed and creative thinking</span></span></span></span></li><li><span><span><span><span>Result orientated and sense of responsibility.</span></span></span></span></li><li><span><span><span><span>Great interpersonal and communication skills</span></span></span></span></li><li><span><span><span><span>Organized, rigorous, autonomous.</span></span></span></span></li><li><span><span><span><span>Ability to work in a multicultural environment.</span></span></span></span></li><li><span><span><span><span>Fluency in English is a must.&nbsp;</span></span></span></span></li></ul><br><br><br><br><b>Location:</b>EG-Cairo, Egypt (Maadi Technology Park)<br><br><b>Time Type:</b>Full time<br><b>Job Category:</b>Engineering Services<br> </div>

<p><i>&nbsp; Site Management duty for External Doors, Windows and Curtain Walls：</i></p><p><i>&nbsp;1.Strong sense of responsibility for the position；</i></p><p><i>&nbsp;2.Possess solid capabilities in on-site construction organization and management.&nbsp;</i></p><p><i>3.Familiar with the full-cycle procedures of project approval, inspection &amp; acceptance and settlement documentation；</i></p><p><i>&nbsp;4.Familiar with the procurement and fabrication lead times of door &amp; window materials as well as construction procedures; proficient in preparing material delivery schedules and site construction plans.</i></p><p><i>&nbsp;5.Capable to independently inspect the progress and interface conditions of civil and interior finishing working areas, and arrange the entry time of materials and construction personnel autonomously.&nbsp;</i></p><p><i>6.Capable of identifying quality defects during door, window and curtain wall installation, and guiding installation workers to implement effective rectification.&nbsp;</i></p><p><i>7.Familiar with the material characteristics of doors, windows and curtain walls. Capable of reasonably arranging manpower schedule and material supply progress according to on-site consumption demand.&nbsp;</i></p><p><i>8.Possess basic engineering survey knowledge and capable of guiding on-site layout and setting-out works for curtain walls, doors and windows.&nbsp;</i></p><p><i>9.Capable of formulating construction methodology based on site conditions, selecting appropriate construction machinery and tools, and coordinating with the general contractor to arrange feasible construction supporting measures.</i></p><p><i>&nbsp;10.Strong cost-control awareness. Experienced in preparing, applying for, tracking and approving on-site variation orders and site claims for extra-scope works, as well as supervising on-site implementation and final settlement. &nbsp; &nbsp; &nbsp; &nbsp;11.Technical Approval &amp; Document Management&nbsp;</i></p><p><i>Verify construction drawings, node details and reserved opening dimensions for external doors, windows and curtain walls. Collect written confirmation of opening dimensions and construction schemes from architects and consultants.</i></p><p><i>&nbsp;Manage material sample submission, including aluminium sections, glazing, hardware and accessories. Organize third-party performance tests (wind load, water tightness, air tightness) in accordance with project specifications and standards, and submit test reports for consultant approval.&nbsp;</i></p><p><i>Update and archive all technical documents, compliance sheets, inspection records and approval certificates to ensure full traceability.&nbsp;</i></p><p><i>12. Production &amp; Delivery Schedule Control&nbsp;</i></p><p><i>Formulate overall production and delivery plans, and confirm the scheduled arrival date of profile frames, glazing units and door leaves. Track factory production progress and update on-site material status (delivered / pending). Strictly implement pre-order management. No formal production arrangement shall be conducted before the confirmation of opening dimensions, construction schemes and unit prices.&nbsp;</i></p><p><i>Coordinate factory rework and solve quality abnormalities such as profile deviation and glazing defects to avoid on-site construction delay.&nbsp;</i></p><p><i>13. On-site Construction &amp; Coordination&nbsp;</i></p><p><i>Check the completion status of civil works including corridor floor and wall structure, and confirm valid working faces before installation.&nbsp;</i></p><p><i>Coordinate cross construction with civil, MEP and decoration teams to avoid working conflicts. Conduct technical disclosure for installation teams on assembly, sealing, waterproofing and finished product protection.&nbsp;</i></p><p><i>Manage on-site material storage, protection and inventory accounts to reduce damage and waste of profiles, glass and hardware.&nbsp;</i></p><p><i>14. Submission &amp; Change Management&nbsp;</i></p><p><i>Be responsible for all site submission procedures, including material inspection, sample approval and concealed work inspection. Resubmit and rectify documents promptly for disqualified comments from consultants.</i></p><p><i>&nbsp;Follow up design changes and new items (e.g. new bathroom openings). Complete dimension re-measurement, scheme adjustment and written confirmation before updating production arrangements.&nbsp;</i></p><p><i>Maintain daily communication with the Project Performance Department, architects and consultants to synchronize progress, risks and required confirmations.&nbsp;</i></p><p><i>15. Quality, Safety &amp; Cost Control&nbsp;</i></p><p><i>Carry out full-process quality inspection for factory prefabrication, material delivery and on-site installation to guarantee installation accuracy, sealing performance and door leaf operation quality.&nbsp;</i></p><p><i>Supervise on-site construction safety, eliminate hidden dangers in hoisting, material stacking and field operation. Optimize material procurement quantity, control construction loss, and record abnormal waste for cost management.</i></p><p><i>&nbsp;16. Data Filing &amp; Project Closing&nbsp;</i></p><p><i>Establish standardized ledgers for opening confirmation, sample testing, material delivery, production schedule, design changes and inspection submission.</i></p><p><i>&nbsp;Sort out complete as-built documents, cooperate with project final inspection and settlement, and close all pending technical and approval issues.</i></p><p><i>&nbsp;Personal Protective Equipment &nbsp;</i></p><p><i>Correctly wear qualified PPE such as hard hats, work uniforms, safety shoes, etc. For special tasks, additionally equip with safety goggles, earplugs, safety harnesses, etc.&nbsp;</i></p><p><i>Safety Management&nbsp;</i></p><p><i>Implement safety regulations, stop violations, identify site risks, and supervise corrective actions.</i></p>

Company Description La Rose De Lisieux is an educational institution that provides caring, holistic educational management from kindergarten through secondary school. The school emphasizes nurturing children during their early years, supporting healthy communication and social development. Families value the warm and supportive environment that helps children feel secure beyond the home. Through a variety of activities, La Rose De Lisieux encourages students to explore their interests, develop their talents, and build a strong attachment to the school community.<br>Role Description The School Bus Supervisor at La Rose De Lisieux is responsible for ensuring the safety and well-being of students during transportation to and from school. This full-time, on-site role in Cairo includes supervising students as they board, ride, and exit the bus, maintaining orderly conduct, and supporting the bus driver in enforcing school transportation rules. The supervisor monitors attendance and student lists, communicates with school administration and families as needed, and responds appropriately to any incidents or emergencies during trips. Daily tasks also involve fostering a respectful, friendly environment on the bus and helping younger students with seating, seat belts, and boarding procedures.<br>Qualifications<br> Strong student supervision and child care skills, with the ability to manage groups of children in a calm and consistent manner. Excellent communication and interpersonal skills to interact effectively with students, families, bus drivers, and school staff. Basic safety and emergency response skills, including knowledge of school transportation policies and procedures. Organizational skills to track student attendance, maintain accurate records, and follow daily bus routes and schedules. Ability to work on-site in Cairo on a full-time basis, with reliability and punctuality for all school transportation times. Previous experience working with school-age children in an educational or supervisory setting is an advantage. High school diploma or equivalent; additional training or certification in child supervision or safety is beneficial.

<p>Ensure that guests are satisfied with the quality, taste, freshness, and presentation of sushi and other food products prepared within his/her section. Ensure that the production, quality, and presentation of food produced within the Sushi section continuously comply with established food costs, quality standards, hygiene, and food safety rules. Maintain the required personal hygiene and grooming standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, proper footwear, and overall personal cleanliness. Assist the Chef de Partie in monitoring the work of kitchen personnel, providing instructions, taking preventive measures against potential operational problems, and supporting training activities. Be responsible for checking the taste, appearance, freshness, texture, and food safety of products prepared in his/her section and immediately inform the Chef de Partie or Section Supervisor of any adverse event or quality issue. Ensure that all sushi and Japanese food items included in the daily menu, buffet, la carte, banquet, and special event requirements are prepared on time. Prepare sushi orders according to established recipes, preparation methods, portion sizes, and presentation standards. Pay close attention to the quantities and portion sizes planned for all sushi products in order to maintain consistency and control food costs. Ensure that all ingredients required for sushi preparation, including fish, seafood, sushi rice, vegetables, sauces, garnishes, and other products, are prepared accurately and on time. Store all food products and prepared items at the workstation in the correct manner, ensuring proper covering, labeling, dating, temperature control, and storage conditions. Pay the utmost attention to hygiene, cleanliness, sanitation, and food safety throughout the preparation and service process. Prepare all sushi products according to approved standard recipes in order to maintain consistency in portion size, taste, texture, quality, and presentation. Ensure that raw fish and seafood are handled, stored, and prepared according to HACCP and Food Safety Management System requirements. Assist in preparing sushi rice, sauces, fillings, garnishes, and other mise en place according to established recipes and instructions. Assist in the proper cutting, slicing, rolling, shaping, and portioning of sushi products under the supervision of the Chef de Partie or Sushi Chef. Ensure that sushi products are presented in an attractive and consistent manner according to the hotel s standards. Keep records related to the preparation, storage, temperature control, cleaning, and presentation of food as required by the Food Safety Management System. Ensure proper stock rotation according to FIFO principles and report any shortage, damaged product, quality issue, or unsuitable ingredient to the Chef de Partie. Assist in maintaining the cleanliness and organization of the Sushi workstation, storage areas, equipment, knives, utensils, and preparation areas. Coordinate and exchange information with the Chef de Partie, Sushi Chef, and other kitchen sections to ensure smooth and timely service. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. Support the implementation of departmental instructions and training related to energy conservation and ensure responsible use of water, electricity, refrigeration equipment, and other resources. Implement responsibilities related to the proper separation, collection, and disposal of waste, reduction of food waste, environmental pollution, and harmful effects on the environment. Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: At least a primary school diploma. Experience: At least 5 years of practical experience. Foreign Language: Not required. Courses and Seminars: Prior attendance in trainings in the related field. Computer Literacy: Not required. Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to poses technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</p>

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.<br><br>All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.<br><br>Join our motivated and vibrant Team and build your career with us.<br><br><br><br>Job Description<br><br>The Kids Club Animator is responsible for creating a fun, safe, and engaging environment for children. The role involves planning and leading age-appropriate activities, entertaining children through games and creative programs, and ensuring their well-being at all times.<br><br>Plan, organize, and lead daily activities such as games, sports, arts & crafts, music, and mini-shows<br><br>Entertain and supervise children in the Kids Club and outdoor areas<br><br>Ensure the safety, security, and happiness of all children at all times<br><br>Encourage participation and create a friendly, inclusive atmosphere<br><br>Prepare and set up activity areas and materials<br><br>Maintain cleanliness and organization of the Kids Club<br><br>Communicate effectively with parents about children’s activities and behavior<br><br>Follow hotel/resort policies, safety procedures, and child protection guidelines<br><br>Assist with special events, theme days, and mini-discos<br><br>Work closely with the animation/entertainment team<br><br><br><br>Qualifications<br><br>Experience working with children (kids club, childcare, education, or animation)<br><br>Energetic, creative, and enthusiastic personality<br><br>Strong communication and interpersonal skills<br><br>Ability to engage children of different ages (typically 4–12 years)<br><br>Responsible, patient, and caring attitude<br><br>Basic knowledge of child safety and first aid (preferred)<br><br>Ability to work flexible hours, including weekends and holidays<br><br>Fluency in English; additional languages are an advantage<br><br><br><br>Additional Information<br><br>experience is an asset<br><br>Prior experience working with Opera or a related system<br><br>Strong interpersonal and problem solving abilities<br><br>Fluency in English, additional languages are a plus

Company Description Remal Elrayan Glamp is a hospitality destination in El Faiyum that offers guests an outdoor, nature-focused glamping experience with comfortable, well-appointed facilities. The property emphasizes high-quality service, distinctive local flavors, and a welcoming atmosphere for travelers seeking relaxation and adventure. The on-site kitchen plays a central role in guest satisfaction by providing fresh, well-prepared meals throughout the day. Team members are encouraged to contribute ideas, uphold hygiene and safety standards, and support a culture of collaboration. Working at Remal Elrayan Glamp provides opportunities to grow within a close-knit hospitality environment.<br>Role Description The Assistant Chef is a full-time, on-site role based at Remal Elrayan Glamp in El Faiyum. This role supports the Head Chef in preparing, cooking, and presenting meals for guests, including breakfast, lunch, dinner, and special events. Daily tasks include assisting with menu execution, prepping ingredients, handling basic cooking tasks, and maintaining a clean, organized kitchen that meets food safety and hygiene standards. The Assistant Chef helps with inventory checks, proper storage of ingredients, and coordination with serving staff to ensure timely service. The role also involves contributing to new dish ideas, accommodating dietary requirements, and working flexible hours, including weekends and holidays, as needed.<br>Qualifications<br> Foundational culinary skills, including food preparation, basic cooking techniques, and plating. Knowledge of kitchen hygiene, food safety standards, and proper storage and handling of ingredients. Ability to follow recipes and instructions from the Head Chef while maintaining consistency and quality. Strong teamwork, communication, and time-management skills in a fast-paced kitchen environment. Physical stamina to stand for extended periods and perform manual kitchen tasks safely. Previous experience in a restaurant, hotel, or hospitality kitchen is preferred. Willingness to work on-site in El Faiyum with flexible scheduling, including weekends and evenings. Culinary diploma or relevant training is an advantage but not strictly required.

We’re Hiring | Central Kitchen Production Manager<br>???? Location: Rehab Garden 8, New Cairo, Egypt<br>We are looking for an experienced Central Kitchen Production Manager to lead and optimize our Central Kitchen operations.<br>Key Responsibilities<br>Operations Management<br>* Lead and manage all Central Kitchen production departments.* Develop daily, weekly, and monthly production plans based on sales forecasts.* Ensure all products are prepared according to company recipes and quality standards.* Monitor production capacity and maximize operational efficiency.* Coordinate production schedules with Supply Chain and Retail Operations.<br>Team Leadership<br>* Lead, coach, and develop production supervisors and teams.* Set KPIs and performance objectives.* Conduct performance evaluations.* Plan manpower requirements and shift schedules.* Identify training needs and support continuous staff development.<br>Food Quality & Safety<br>* Ensure full compliance with HACCP and Food Safety standards.* Monitor hygiene practices across all production areas.* Conduct regular quality audits and implement corrective actions.<br>Cost & Inventory Control<br>* Control food cost and minimize production waste.* Monitor production yields and labor productivity.* Ensure inventory accuracy and proper stock rotation.* Coordinate purchasing requirements and optimize raw material utilization.<br>Continuous Improvement<br>* Improve production processes and operational efficiency.* Introduce best practices and new production methods.* Support new product development and launches.<br>Qualifications<br>* Proven experience as a Production Manager or Central Kitchen Manager in a Central Kitchen, restaurant chain, catering, or food production environment.* Strong leadership and people management skills.* Solid knowledge of HACCP, Food Safety, and Quality Systems.* Experience in production planning, inventory management, cost control, and KPI management.* Excellent problem-solving and decision-making abilities.<br>Key Performance Indicators (KPIs)<br>* Production Plan Achievement* Order Fulfillment Rate* On-Time Production* Product Quality Score* HACCP Compliance* Food Cost %* Waste %* Production Efficiency* Capacity Utilization* Inventory Accuracy<br>If you have the experience and passion to drive operational excellence in a high-volume Central Kitchen environment, we’d love to hear from you.<br>Apply now

We're Hiring Production Manager Healthy Foods Egypt Are you an experienced Production Manager with a strong background in the Food Manufacturing Industry? If you're based in Beni Suef or nearby and looking for your next career opportunity, we'd love to hear from you! Location: Beni Suef, Egypt Key Responsibilities:Lead and manage all production operations to ensure production targets are achieved. Plan, organize, and monitor daily production activities while maximizing efficiency and minimizing downtime. Ensure compliance with quality standards, food safety regulations, and company policies. Coordinate closely with Quality, Maintenance, Warehouse, and Procurement teams to ensure smooth production flow. Monitor production KPIs and implement continuous improvement initiatives. Optimize productivity, reduce waste, and improve operational performance. Lead, coach, and motivate the production team to achieve operational excellence. Prepare production reports and analyze performance to support management decisions. Ensure compliance with Health & Safety standards across all production areas. Qualifications:✔ Bachelor's degree in Engineering, Agriculture, Food Science, or a related field.✔ Minimum 5 years of experience in Production Management within the Food Manufacturing Industry.✔ Strong knowledge of food manufacturing processes and production planning.✔ Good understanding of GMP, HACCP, ISO 22000, and Food Safety Standards.✔ Hands-on experience with ERP Systems and Microsoft Office.✔ Excellent leadership, communication, and team management skills.✔ Strong analytical, organizational, and problem-solving abilities.✔ Ability to work under pressure and achieve production targets. Preferred:Candidates residing in Beni Suef or nearby areas. Previous experience in bakeries or food processing factories is an advantage. What We Offer:✅ Competitive salary package.✅ Professional and dynamic work environment.✅ Career development and growth opportunities.✅ Social insurance and other company benefits.???? How to Apply:Please send your updated CV to:hr.factory@healthyfoodsegypt.comsayedaly1991967@gmail.comSubject: Production Manager – Beni Suef Only shortlisted candidates will be contacted. Healthy Foods Egypt Join Our Team... Grow With Us.

<p><h4>Position summary</h4> <p>Inspect guest rooms, public areas, pool, etc. after being cleaned by housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of housekeeping, engineering, front office, and laundry. Document and resolve issues with discrepant rooms with the front desk. Prepare, distribute, and communicate changes in room assignments. Communicate issues to next shift. Complete required paperwork.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist</p><p></p>

Company Description Slots Logistics is a growing logistics and supply chain company focused on delivering reliable, efficient, and cost-effective services. The organization supports clients in managing the movement, storage, and distribution of goods, with an emphasis on accuracy and timely delivery. Slots Logistics values teamwork, operational excellence, and continuous improvement in all aspects of its operations. Team members are encouraged to take initiative, solve problems, and contribute to a culture of safety and accountability. The company offers opportunities for professional development and advancement within a dynamic working environment.<br>Role Description The Team Lead at Slots Logistics is a full-time, on-site role based in Al Jizah, Egypt. The person in this role oversees day-to-day operations within a designated area, ensuring workflows run smoothly and performance targets are met. Responsibilities include assigning tasks, monitoring productivity, and coordinating with other departments to ensure accurate and timely handling of goods. The Team Lead supports and guides team members, provides training and feedback, and promotes adherence to safety, quality, and company policies. This role also involves tracking operational metrics, identifying process improvements, and communicating issues or updates to management in a clear and timely manner.<br>Qualifications<br> Proven experience in logistics, warehousing, or supply chain operations, preferably in a supervisory or lead role. Strong leadership skills, including the ability to motivate teams, delegate tasks effectively, and manage performance. Solid organizational and time management abilities, with attention to detail and accuracy in day-to-day operations. Effective communication skills in English; proficiency in Arabic is highly beneficial. Ability to work on-site in Al Jizah, Egypt and adapt to a fast-paced, physically active environment. Comfort with basic digital tools and operational software used for inventory, scheduling, and reporting. Commitment to workplace safety, adherence to procedures, and continuous improvement of processes. Relevant diploma or degree in logistics, business, operations management, or a related field is preferred.