ميت بارتي jobs

المهام المطلوبة: يعبئ المنتجات النهائية للشحن (يغلفها ويضعها في الصناديق ويضع البطاقات التعريفية الخاصة بها). يخرج المنتجات النهائية للتحميل. يحمل ويفرغ المنتجات النهائية للشاحنات. ينقل المواد الأولية للمخزن. مسئول عن رقابة الجودة وضبط عدم خروج منتجات تالفة وعدم قبول مواد أولية تالفة. ينقل مخلفات التشغيل من خطوط التجميع الى المكان المخصص لها. يعمل ضمن اجراءات تشغيل قياسية وتوجيهات الامن الصناعي. يشغل معدات الجر والنقل داخل المخزن. يقوم بالصيانة الوقائية لمعدات الجر والنقل داخل المخزن. يتواصل مع المديرين بخصوص ورديات العمل. ينطف ويصون منقطة العمل. يغلق ويقفل الاجهزة بعد انتهاء فترات العمل. <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 8</li><li>نظام الورديات: صباحية فقط</li><li>المزايا: تأمين اجتماعي، ساعات إضافية</li></ul>

<p>Required Tasks:</p> <p>Packs finished products for shipping (wraps them, places them in boxes, and attaches their identification cards).</p> <p>Takes finished products for loading.</p> <p>Carries and unloads finished products onto trucks.</p> <p>Transfers raw materials to the warehouse.</p> <p>Responsible for quality control, ensuring no defective products leave and no defective raw materials are accepted.</p> <p>Transfers production waste from assembly lines to the designated area.</p> <p>Works according to standard operating procedures and industrial safety guidelines.</p> <p>Operates towing and transport equipment within the warehouse.</p> <p>Performs preventive maintenance on towing and transport equipment inside the warehouse.</p> <p>Communicates with managers regarding work shifts.</p> <p>Extinguishes and maintains the work area.</p> <p>Turns off and secures equipment after work periods end.</p> <p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 8</li><li>Shift System: Morning only</li><li>Benefits: Social insurance, overtime hours</li></ul>

Working hours: 00:00 AM to 00:00 PM Required tasks: <p>Responsible for performing administrative tasks in the warehouse.</p><p>Responsible for tracking codes and items, inspecting and receiving products, and storing them.</p><p>Completing and recording the receipt order in the company's system.</p><p>Ensuring the receipt of the required quantity.</p><p>Weighing samples of received products.</p><p>Complying with occupational safety and health instructions.</p><p><strong>Additional details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning only</li><li>Benefits: Social insurance, overtime hours</li></ul>

Working hours: 12:00 AM to 12:00 PM. Required tasks: <p>Responsible for performing administrative tasks in the warehouse.</p><p>Responsible for tracking codes and items, inspecting and receiving products, and storing them.</p><p>Completing and recording the receipt order in the company's system.</p><p>Ensuring the receipt of the required quantity.</p><p>Weighing samples of received products.</p><p>Adhering to occupational safety and health instructions.</p><p><strong>Additional details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning only</li><li>Benefits: Social insurance, overtime hours</li></ul>

<p>Required Tasks:</p> <p>Drive the car for official travel and business, or as required by the company.</p> <p>Ensure punctuality and safe transportation.</p> <p>Monitor the road, traffic laws, and regulations in accordance with the country's traffic law.</p> <p>Ensure the car remains clean, organized, and in good working condition at all times, given the daily maintenance checks, such as oil, water, battery, brakes, and tires.</p> <p>Ensure the car is repaired properly according to the official manufacturer's specifications.</p> <p>Perform minor repairs and arrange for other repairs, as well as prepare spare parts inventory.</p> <p>Record official trips, daily kilometers, fuel consumption, oil changes, etc.</p> <p><strong>Additional Details</strong></p> <ul> <li>Number of Vacancies: 5</li> <li>Shift System: Morning only</li> <li>Driving License: Class 2</li> </ul>

إنهاء ومتابعة جميع المعاملات الحكومية الخاصة بالشركة والموظفين. التعامل مع الجهات الحكومية ومكاتب العمل والتأمينات الاجتماعية وغيرها من الجهات ذات الصلة. متابعة إجراءات التأمينات الاجتماعية للموظفين، بما في ذلك التسجيل والاستبعاد والتعديلات المطلوبة. متابعة وتجهيز المستندات والنماذج الحكومية الخاصة بالموظفين. إنهاء ومتابعة إجراءات التعيين، الاستقالة، وإنهاء الخدمة لدى الجهات الحكومية المختصة. استخراج وتجديد المستندات والتراخيص والتصاريح الحكومية حسب احتياجات الشركة. متابعة مواعيد انتهاء المستندات والتراخيص والتأكد من تجديدها في الوقت المناسب. تسليم واستلام المستندات الحكومية وحفظها وتنظيمها وفقًا لنظام الشركة. متابعة أي مخالفات أو ملاحظات حكومية والعمل على حلها بالتنسيق مع الإدارة المختصة. التنسيق مع إدارة الموارد البشرية والشؤون المالية والإدارات الأخرى فيما يتعلق بالمعاملات الحكومية. إعداد تقارير دورية عن حالة المعاملات الحكومية والمستندات المعلقة. التأكد من الالتزام بالإجراءات القانونية والتنظيمية المعمول بها. تنفيذ أي مهام أخرى ذات صلة بطبيعة الوظيفة يتم تكليفه بها من الإدارة. <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 2</li><li>نظام الورديات: صباحية فقط</li><li>المزايا: تأمين اجتماعي، بدل انتقال، ساعات إضافية</li></ul>

إنهاء ومتابعة جميع المعاملات الحكومية الخاصة بالشركة والموظفين. التعامل مع الجهات الحكومية ومكاتب العمل والتأمينات الاجتماعية وغيرها من الجهات ذات الصلة. متابعة إجراءات التأمينات الاجتماعية للموظفين، بما في ذلك التسجيل والاستبعاد والتعديلات المطلوبة. متابعة وتجهيز المستندات والنماذج الحكومية الخاصة بالموظفين. إنهاء ومتابعة إجراءات التعيين، الاستقالة، وإنهاء الخدمة لدى الجهات الحكومية المختصة. استخراج وتجديد المستندات والتراخيص والتصاريح الحكومية حسب احتياجات الشركة. متابعة مواعيد انتهاء المستندات والتراخيص والتأكد من تجديدها في الوقت المناسب. تسليم واستلام المستندات الحكومية وحفظها وتنظيمها وفقًا لنظام الشركة. متابعة أي مخالفات أو ملاحظات حكومية والعمل على حلها بالتنسيق مع الإدارة المختصة. التنسيق مع إدارة الموارد البشرية والشؤون المالية والإدارات الأخرى فيما يتعلق بالمعاملات الحكومية. إعداد تقارير دورية عن حالة المعاملات الحكومية والمستندات المعلقة. التأكد من الالتزام بالإجراءات القانونية والتنظيمية المعمول بها. تنفيذ أي مهام أخرى ذات صلة بطبيعة الوظيفة يتم تكليفه بها من الإدارة. <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 2</li><li>نظام الورديات: صباحية فقط</li><li>المزايا: تأمين اجتماعي، بدل انتقال، ساعات إضافية</li></ul>

Receiving and reviewing purchase requests from restaurants, branches, and various departments. Identifying suitable procurement sources and continuously seeking new suppliers. Requesting quotes and comparing them in terms of price, quality, payment terms, and delivery. Negotiating with suppliers to obtain the best prices and commercial terms. Issuing and tracking purchase orders according to approved procedures and policies. Tracking delivery times and ensuring orders arrive on time. Coordinating with warehouses, restaurants, and relevant departments to ensure receipt of items and required quantities. Ensuring products meet the required specifications and quality before completing the purchase. Monitoring market prices and changes in prices of raw materials and supplies. Maintaining an up-to-date supplier and pricing database with procurement terms. Periodically evaluating supplier performance in coordination with relevant departments. Addressing any issues related to delays, shortages, or non-conformity of products. Coordinating with the Finance department regarding invoices, payment terms, and supplier dues. Seeking opportunities to reduce purchasing costs without compromising quality. Ensuring purchases comply with approved specifications and quantities. Monitoring perishable food items and coordinating to prevent spoilage due to expiry. Adhering to company policies related to purchasing, approvals, and authority limits. Preparing periodic reports on purchases, prices, suppliers, and cost movements. Maintaining confidentiality of prices, offers, and company commercial data. Executing any other related tasks as directed by management.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Social insurance, overtime</li></ul>

Meal preparation and processing according to specified recipes and standards. Ensuring the quality and suitability of ingredients before use. Adherence to cleanliness, food safety, and health standards. Monitoring proper storage of food items. Maintaining cleanliness of kitchen tools and equipment continuously. Collaboration with the team to ensure speed and efficiency of operation. Adherence to preparation and delivery times. Reducing waste and preserving raw materials. Reporting any malfunctions or shortages of raw materials or equipment. Compliance with management instructions and operating policies. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 30</li><li>Shift system: morning only</li><li>Benefits: social insurance, meals, overtime</li></ul>

Cleaning and washing all kitchen tools and equipment and serving items. Maintaining cleanliness and organization of floors, walls, ceilings, and work areas in the kitchen. Continuous cleaning of sinks and tool washing areas. Ensuring cleanliness of kitchen tools and equipment before and after use. Collecting and transporting waste and disposing of it safely according to company procedures. Cleaning trash bins and waste collection areas. Assisting in cleaning refrigerators, freezers, and storage areas according to the cleaning schedule. Using cleaning products and tools correctly and safely. Ensuring the availability of cleaning supplies and informing the supervisor when restocking is needed. Compliance with occupational health and safety and food safety instructions. Adherence to the dress code and personal protective equipment while working. Assisting the kitchen team with simple operational tasks when needed. Maintaining company tools and equipment and preventing improper use. Immediately reporting any malfunctions or damage to kitchen equipment and tools. Adherence to the specified cleaning and disinfection schedule. Cooperation with the chef and kitchen team to ensure smooth workflow. Adherence to working hours and attendance/late arrival. Performing any other job-related tasks according to management instructions.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 6</li><li>Shift system: mornings only</li><li>Benefits: social security, overtime</li></ul>

Key Responsibilities Complete oversight of all branch operations and ensuring efficient workflow. Create and implement operational plans aligned with company objectives. Monitor branch performance through KPIs, analyze results, and develop improvement plans. Supervise branch managers and provide support and guidance to ensure targets are met. Monitor product and service quality and ensure compliance with quality standards and food safety. Prepare and execute plans to boost sales, increase profitability, and enhance customer experience. Monitor expenses and operational costs and work to optimize them without compromising service quality. Monitor inventory and coordinate with relevant departments to ensure item availability and prevent shortages or waste. Address operational issues and make timely decisions. Ensure compliance with company policies and procedures and all legal requirements. Collaborate with HR, Finance, Purchasing, and Marketing to achieve operational objectives. Prepare regular reports to senior management including performance, challenges, and recommendations. Conduct periodic field visits to all branches and prepare comprehensive evaluation reports. Lead programs for staff development and motivation and improve performance and productivity. Participate in opening new branches and develop necessary operational plans to ensure success. Qualifications Bachelor’s degree in Business Administration, Hotel Management, or related field. At least 5 years of experience in restaurant management and operations, with supervision of multiple branches. Experience in managing teams and achieving operational and financial targets. Strong knowledge of restaurant operating systems, quality standards, and food safety. Proficiency in Microsoft Office and POS systems. Required Skills Leadership and team management. Strategic and operational planning. Data analysis and decision making. Cost and budgeting management. Time management and prioritization. Negotiation and problem-solving skills. Excellent communication skills in Arabic and English. Ability to work under pressure and manage multiple branches simultaneously. Additional Details </strong><p>Details</p><ul><li>Vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Social insurance, overtime</li></ul>

Preparing and shaping pizza dough and its ingredients. Preparing and cooking pizza according to specified recipes and standards. Ensuring the quality and suitability of the ingredients used. Monitoring oven temperatures and adjusting them correctly. Keeping the work area, tools, and equipment clean. Compliance with occupational safety and health and food safety standards. Organizing and storing raw materials properly. Reducing waste and spoilage of raw materials. Collaborating with the team to ensure speed and efficiency of service. Reporting any equipment failures or shortages of raw materials. Adhering to the restaurant's operating policies and procedures.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 8</li><li>Shift system: Morning shifts only</li><li>Benefits: social insurance, meals, overtime</li></ul>

1. Receipt of materials: Receiving all incoming items and matching them with purchase orders and invoices. Checking the quality and safety of food materials and ensuring expiration dates. Reporting any shortage, damage, or discrepancy in quantities received. 2. Inventory management: Recording all receiving and issuing operations in the approved system. Daily monitoring of stock levels. Implementing FIFO and FEFO to ensure proper stock rotation. Monitoring minimum and maximum stock levels and informing management when reordering is needed. 3. Issuance of materials: Issuing materials based on approved issuing requests. Ensuring that issued quantities match the approved requests. Maintaining accurate records of all issuing operations. 4. Control and counting: Performing daily, periodic, and monthly counts. Investigating any count discrepancies and preparing required reports. Collaborating with the Costing and Internal Audit departments during counting operations. 5. Warehouse safety: Keeping the warehouse clean and organized. Adherence to food safety standards and HACCP requirements. Ensuring proper storage according to required temperatures. Qualifications: Secondary or bachelor's degree relevant to the field. Proficient in using warehouse software, good knowledge of inventory management and food safety standards. Skills: Accuracy and attention to detail. High organizational skills. Ability to work under pressure. Communication and coordination skills. Integrity and professional honesty. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 8</li><li>Shift system: Morning only</li><li>Benefits: social security, overtime</li></ul>

Job purpose: Manage and develop the company’s supply chain to ensure the timely provision of raw materials, products, and operating supplies with the best quality and cost, while maintaining optimal inventory levels and supporting operational continuity in the foods and beverages sector. Key responsibilities: Develop and implement the supply chain strategy in line with company goals. Oversee purchasing, sourcing, and ensure availability of all operational items. Manage supplier relationships, negotiate prices, and supply terms and contracts. Monitor inventory levels and set minimums and maximums for each item to avoid shortage or overstock. Follow receiving, storage, and issuance operations in accordance with approved policies and procedures. Ensure compliance with food safety and product quality standards during transport and storage. Maintain ongoing coordination with operational departments and kitchens to identify future needs. Analyze material consumption and prepare purchasing plans based on sales forecasts. Monitor supply chain costs and work on improving efficiency and reducing expenses without impacting quality. Prepare key performance indicators (KPIs) and analyze results and take corrective actions. Monitor and periodically evaluate supplier performance in terms of quality, compliance, and delivery times. Manage supply chain risks and develop contingency plans. Supervise periodic and annual inventories and address discrepancies. Ensure compliance with company policies and local regulations related toPurchases and food safety. Lead and develop the team through continuous training and evaluation. Qualifications: Bachelor’s degree in Business Administration, Supply Chain Management, Logistics, Hotel Management, or a related field. Prefer professional certifications in supply chain management or procurement. Experience: 5–8 years of experience in supply chain management. At least 3 years in a supervisory or managerial role. Prefer experience in the restaurant or F&B sector. Required skills: Leadership and team management. Strong negotiation and supplier management skills. Strategic planning and operations management. Data analysis and reporting. Inventory management and demand forecasting. Problem-solving and decision-making abilities. Time management and prioritization. Proficiency in ERP software and inventory management systems. Proficiency in Microsoft Excel and Microsoft Office. Proficiency in Arabic; English proficiency preferred. Key performance indicators (KPIs): Material availability. Inventory turnover. Value of waste and obsolete stock. Supplier on-time delivery rate. Procurement cost reduction rate. Inventory accuracy. Number of stock-out incidents. Procurement cycle time. Level of satisfaction of operational departments with supply chain services. Budget adherence. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: day shift only</li><li>Benefits: Social security, overtime</li></ul>

Tasks required: - Driving the car for official travel and business, or as required by the company. - Ensuring punctuality and safe transport. - Monitoring the road, traffic laws, and applicable regulations in the country’s traffic law. - Ensuring the car remains clean, organized, and in good working condition at all times, given the presumed day-to-day maintenance checks, oil, water, battery, brakes, tires. - Ensuring the car is properly repaired according to official factory specifications. - Carrying out minor repairs and arranging other repairs, and preparing stocked spare parts. - Recording official trips, daily kilometers, fuel consumption, oil changes, etc. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: mornings only</li><li>Driving license: First class</li><li>Benefits: social security, overtime</li></ul>

Job Responsibilities: Prepare all types of sushi, sashimi, maki, and nigiri to the highest quality standards. Prepare and process ingredients while maintaining their quality and freshness. Adhere to food safety and hygiene standards (Food Safety & Hygiene). Organize and maintain the workstation and keep it clean continuously. Monitor inventory and order necessary supplies to ensure operations continuity. Collaborate with the kitchen team to ensure the best guest experience. Requirements: Previous experience working as a sushi chef. Proficiency in preparing different types of sushi and using cutting tools professionally. Good knowledge of food safety standards and product quality. Ability to work under pressure and as part of a team. Attention to detail and commitment to delivering the highest quality levels. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning shifts only</li><li>Benefits: Social insurance, overtime</li></ul>

Preparing and processing foods according to specified recipes and standards. Ensuring the quality and suitability of ingredients before use. Compliance with cleanliness and food safety and health standards. Monitoring proper storage of food materials. Maintaining cleanliness of kitchen tools and equipment continuously. Collaborating with the team to ensure speed and efficiency of operation. Adherence to preparation and delivery times for orders. Reducing waste and preserving raw materials. Reporting any malfunctions or shortages in materials or equipment. Adherence to management instructions and operating policies. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 30</li><li>Shift system: morning only</li><li>Benefits: social insurance, meals, overtime</li></ul>

تحضير وتقديم جميع أنواع القهوة والمشروبات طبقًا للوصفات والمعايير المعتمدة. استقبال العملاء بطريقة احترافية وتقديم خدمة متميزة. أخذ الطلبات والتعامل مع نظام الكاشير عند الحاجة. التأكد من جودة المكونات وصلاحيتها قبل الاستخدام. الحفاظ على نظافة معدات القهوة ومنطقة العمل بشكل مستمر. متابعة مخزون المواد الخام وإبلاغ الإدارة بأي نواقص. الالتزام بمعايير الصحة والسلامة المهنية وسلامة الغذاء. التعامل مع شكاوى العملاء بطريقة لائقة وتحويلها للإدارة عند الحاجة. المساعدة في تجهيز وافتتاح وإغلاق الفرع يوميًا. العمل بروح الفريق لتحقيق أهداف التشغيل والمبيعات <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 4</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين اجتماعي، وجبات، ساعات إضافية</li></ul>

If you are passionate about Japanese cuisine and have professional sushi preparation experience, we are looking for a Sushi Chef to join our team.<br><br>Job responsibilities:<br><br>Prepare all types of sushi, sashimi, maki, and nigiri according to the highest quality standards.<br>Prepare and prepare ingredients while maintaining their quality and freshness.<br>Adhere to food safety and hygiene standards (Food Safety & Hygiene).<br>Organize and maintain the workstation cleanliness consistently.<br>Monitor inventory and order necessary supplies to ensure continuous operation.<br>Collaborate with the kitchen team to ensure the best guest experience.<br>Requirements:<br><br>Previous experience working as a Sushi Chef.<br>Proficiency in preparing various types of sushi and using cutting tools professionally.<br>Good knowledge of food safety standards and product quality.<br>Ability to work under pressure and as part of a team.<br>Attention to detail and commitment to delivering the highest quality.