Preparing and processing foods according to specified recipes and standards.
Ensuring the quality and suitability of ingredients before use.
Compliance with cleanliness and food safety and health standards.
Monitoring proper storage of food materials.
Maintaining cleanliness of kitchen tools and equipment continuously.
Collaborating with the team to ensure speed and efficiency of operation.
Adherence to preparation and delivery times for orders.
Reducing waste and preserving raw materials.
Reporting any malfunctions or shortages in materials or equipment.
Adherence to management instructions and operating policies.
Additional details
- Number of vacancies: 30
- Shift system: morning only
- Benefits: social insurance, meals, overtime