Meal preparation and processing according to specified recipes and standards.
Ensuring the quality and suitability of ingredients before use.
Adherence to cleanliness, food safety, and health standards.
Monitoring proper storage of food items.
Maintaining cleanliness of kitchen tools and equipment continuously.
Collaboration with the team to ensure speed and efficiency of operation.
Adherence to preparation and delivery times.
Reducing waste and preserving raw materials.
Reporting any malfunctions or shortages of raw materials or equipment.
Compliance with management instructions and operating policies.
Additional details
- Number of vacancies: 30
- Shift system: morning only
- Benefits: social insurance, meals, overtime