AccorHotels jobs
459
Jobs Found
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join us at Accor, where life pulses with passion!</p>
<p>At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.</p>
<p>Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.</p>
<p>This is an exciting entry-level role with growth opportunities for a motivated applicant. Make it your next move.</p>
<p>Hospitality is a work of heart.</p>
<p>Join us and become a Heartist®.</p>
<h4>Job description</h4>
<p><strong>Designation / Title:</strong> Sales Manager<br>
<strong>Reporting to:</strong> Director of Sales<br>
<strong>Location:</strong> Cairo - 6th of October<br>
<strong>Job objective:</strong> Lead the corporate sales function, drive revenue growth, manage customer relationships, guide the sales team, and achieve market share targets. Willingness to travel extensively is required.</p>
<h4>Key responsibilities</h4>
<p>The job encompasses but is not limited to the following roles and responsibilities:</p>
<ul>
<li>Manage and develop existing customer relationships, sales leads, and projects.</li>
<li>Create and implement a sales development plan for the relevant geographic area and generate new business.</li>
<li>Coordinate with the sales team on a regular basis.</li>
<li>Update all sales activities in the company CRM system in a timely and accurate manner.</li>
<li>Identify new market opportunities and expand the customer base in the assigned region.</li>
<li>Conduct market research to understand competitor activities, industry trends, and customer requirements.</li>
<li>Ensure high customer satisfaction through timely communication, support, and resolution of queries.</li>
<li>Prepare sales forecasts, reports, and performance metrics for management review.</li>
<li>Participate in exhibitions, industry events, and customer visits to enhance brand visibility.</li>
<li>Collaborate with technical teams to provide product demonstrations and application support where required.</li>
</ul>
<h4>Years of experience</h4>
<p>2+ years of experience in the same position in hotel sales.</p>
<h4>Qualifications</h4>
<p><strong>Qualification:</strong> Bachelor's degree in hospitality or similar related to sales.</p>
<h4>Competencies</h4>
<p><strong>Technical:</strong></p>
<ul>
<li>Strong technical knowledge of hotel field (corporate & leisure).</li>
<li>Deep understanding of city hotels sales business.</li>
<li>Ability to evaluate KPIs and market trends accurately.</li>
<li>Expertise in techno-commercial negotiation and sales strategy.</li>
<li>Proficiency in CRM and sales reporting tools.</li>
</ul>
<p><strong>Behavioral:</strong></p>
<ul>
<li>Excellent leadership and team-management skills.</li>
<li>Strong communication and presentation abilities.</li>
<li>Ability to react quickly and provide effective solutions.</li>
<li>High customer-orientation and relationship-building capability.</li>
</ul>
<h4>Additional information</h4>
<p>You will grow quickly because of development chances that will take place with a cooperative team.</p>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El Sheikh, and 9 km from Sharm El Sheikh.</p>
<h4>Job description</h4>
<p>The Kids Club Animator is responsible for creating a fun, safe, and engaging environment for children. The role involves planning and leading age-appropriate activities, entertaining children through games and creative programs, and ensuring their well-being at all times.</p>
<ul>
<li>Plan, organize, and lead daily activities such as games, sports, arts & crafts, music, and mini-shows</li>
<li>Entertain and supervise children in the Kids Club and outdoor areas</li>
<li>Ensure the safety, security, and happiness of all children at all times</li>
<li>Encourage participation and create a friendly, inclusive atmosphere</li>
<li>Prepare and set up activity areas and materials</li>
<li>Maintain cleanliness and organization of the Kids Club</li>
<li>Communicate effectively with parents about children’s activities and behavior</li>
<li>Follow hotel/resort policies, safety procedures, and child protection guidelines</li>
<li>Assist with special events, theme days, and mini-discos</li>
<li>Work closely with the animation/entertainment team</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Experience working with children (kids club, childcare, education, or animation)</li>
<li>Energetic, creative, and enthusiastic personality</li>
<li>Strong communication and interpersonal skills</li>
<li>Ability to engage children of different ages (typically 4–12 years)</li>
<li>Responsible, patient, and caring attitude</li>
<li>Basic knowledge of child safety and first aid (preferred)</li>
<li>Ability to work flexible hours, including weekends and holidays</li>
<li>Fluency in English; additional languages are an advantage</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Manage the daily kitchen operation, ensuring smooth, efficient, and high-quality food production.</p>
<p>Prepare and oversee the preparation of authentic Greek and Mediterranean cuisine, maintaining traditional flavors, techniques, and presentation standards.</p>
<p>Develop and execute Greek-inspired menus featuring appetizers, salads, seafood, meat, vegetarian dishes, desserts, and traditional specialties.</p>
<p>Ensure consistency in taste, portion size, presentation, and overall food quality across all dishes.</p>
<p>Lead, coach, train, and motivate kitchen team members to achieve high standards of culinary performance and service.</p>
<p>Plan daily food preparation, mise en place, production schedules, and kitchen staffing requirements.</p>
<p>Monitor the quality, freshness, and availability of ingredients, ensuring proper storage and handling of all food products.</p>
<p>Coordinate with purchasing and suppliers to source authentic, high-quality Greek ingredients and specialty products.</p>
<p>Monitor food inventory, stock levels, requisitions, and product availability while maintaining appropriate par levels.</p>
<p>Support food cost control, portion control, wastage reduction, and efficient utilization of ingredients.</p>
<p>Ensure compliance with food safety, hygiene, sanitation, HACCP, and applicable health and safety regulations.</p>
<p>Maintain high standards of kitchen cleanliness, organization, equipment condition, and overall presentation.</p>
<p>Ensure all kitchen equipment is operated correctly and safely, reporting maintenance requirements promptly.</p>
<p>Work closely with food & beverage, service, stewarding, purchasing, and management teams to ensure seamless daily operations.</p>
<p>Collaborate with the culinary management team on menu development, seasonal offerings, promotions, special events, and Greek culinary experiences.</p>
<p>Introduce authentic Greek cooking techniques, ingredients, and presentations while adapting dishes to guest preferences and operational requirements.</p>
<p>Monitor guest feedback and reviews, identifying opportunities to improve food quality, menu offerings, and the overall dining experience.</p>
<p>Maintain consistency with the hotel’s culinary concept, brand standards, recipes, and standard operating procedures (SOPs).</p>
<p>Ensure team members consistently follow grooming, hygiene, food handling, preparation, and service standards.</p>
<p>Conduct regular briefings and provide ongoing coaching and training to improve team knowledge, productivity, and culinary skills.</p>
<p>Assist with menu costing, recipe development, food specifications, and standardization of recipes.</p>
<p>Prepare relevant kitchen reports and communicate operational issues, guest feedback, stock requirements, and improvement opportunities to management.</p>
<p>Support kitchen opening and closing procedures, ensuring all operational and food safety requirements are completed.</p>
<p>Maintain strong attention to detail and ensure every dish leaving the kitchen meets the required quality and presentation standards.</p>
<p>Carry out all responsibilities related to the quality management systems implemented within the hotel and ensure compliance with applicable standards, policies, and procedures.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> At least a high school or vocational diploma.</p>
<p><strong>Experience:</strong> Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).</p>
<p><strong>Foreign language:</strong> At least intermediate level English.</p>
<p><strong>Courses and training:</strong> Prior attendance in courses and seminars in the related field.</p>
<p><strong>Computer literacy:</strong> Basic computer applications.</p>
<p><strong>Skills:</strong> Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.</p>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Portaluna, a Morgans Originals Hotel</p>
<p>Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.</p>
<p>This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.</p>
<h4>Job description</h4>
<h4>Responsibilities</h4>
<ul>
<li>Greet guests warmly and professionally as they arrive, making them feel welcomed and valued.</li>
<li>Manage guest reservations, ensuring that all seating arrangements align with the restaurant’s flow and capacity.</li>
<li>Escort guests to their assigned tables, ensuring they are seated promptly and comfortably.</li>
<li>Address any special requests from guests, such as seating preferences or accessibility needs, and accommodate them to the best of your ability.</li>
<li>Coordinate reservations using the restaurant’s reservation system, ensuring accuracy in the number of guests, dining times, and any special requests.</li>
<li>Manage waitlists effectively during peak hours, ensuring that guests are informed about wait times and keeping them updated if delays occur.</li>
<li>Ensure that every guest receives top-tier service by addressing any concerns or issues quickly and efficiently.</li>
<li>Proactively check with guests to confirm they are satisfied with their seating and dining experience.</li>
<li>Assist in any special celebrations, such as birthdays, anniversaries, or other special occasions, by offering appropriate greetings or services.</li>
<li>Stay informed about the restaurant’s menu, including special dishes, daily specials, and any unique offerings, to provide guests with accurate information and recommendations.</li>
<li>Work closely with the service team to relay customer feedback and ensure the service meets the restaurant's standards.</li>
<li>Maintain the flow of seating arrangements, balancing the restaurant’s dining capacity and ensuring that the guests are seated efficiently without compromising service quality.</li>
<li>Monitor the dining area to ensure tables are cleared and reset promptly for new guests.</li>
<li>Communicate effectively with the kitchen, bar, and service team to ensure smooth operations and seating arrangements are carried out as planned.</li>
<li>Keep the front entrance and lobby area clean, organized, and inviting.</li>
<li>Ensure that any waiting areas are comfortable, with appropriate seating and the availability of water or other refreshments, if applicable.</li>
<li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li>
</ul>
<h4>Qualifications</h4>
<h4>Abilities / key competencies / skills</h4>
<p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.</p>
<p><strong>Leading myself</strong></p>
<ul>
<li>Positive orientation</li>
<li>Operational decision making</li>
<li>Self-development & management</li>
</ul>
<p><strong>Leading others</strong></p>
<ul>
<li>Developing an empowered team</li>
<li>Leading an engaged and diverse team</li>
<li>Communication</li>
</ul>
<p><strong>Leading the business</strong></p>
<ul>
<li>Advocating guest passion</li>
<li>Business planning and analysis</li>
<li>Business improvement and change</li>
</ul>
<h4>Experience / certificates / education</h4>
<ul>
<li>Previous experience in a restaurant or hospitality role is preferred, especially in a fine-dining or specialty restaurant environment.</li>
<li>Excellent customer service and communication skills, with the ability to interact with guests in a friendly and professional manner.</li>
<li>Strong organizational and multitasking abilities, with the ability to manage reservations and handle guest inquiries efficiently.</li>
<li>Basic knowledge of the restaurant’s menu and offerings, with the ability to assist guests with menu questions.</li>
<li>Ability to remain calm under pressure during busy periods, maintaining a welcoming atmosphere.</li>
<li>Professional appearance and demeanour, in line with the restaurant’s standards.</li>
<li>Proficiency in reservation software or willingness to learn.</li>
</ul>
<h4>Additional information</h4>
<p><strong>What awaits you...</strong></p>
<ul>
<li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li>
<li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li>
<li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li>
<li>A competitive package and plenty of development opportunities.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Portaluna, a Morgans Originals Hotel<br>
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.<br>
This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.</p>
<h4>Job description</h4>
<p>Greet guests warmly and professionally, offering them a personalized dining experience based on the restaurant’s specialty or theme (e.g., fine dining, molecular gastronomy, seafood, vegan cuisine, wine-focused menus, etc.).<br>
Engage with guests to understand their preferences and provide tailored menu recommendations, including specialty dishes, drinks, and wine or beverage pairings.<br>
Answer detailed questions about the menu, ingredients, preparation methods, dietary restrictions, and allergens with expertise.<br>
Provide a high level of service, ensuring guests feel valued and their dining experience is exceptional from start to finish.<br>
Ensure that guests are comfortable, checking on their satisfaction throughout their meal, and addressing any concerns promptly and professionally.<br>
Possess in-depth knowledge of the restaurant's specialized menu, including preparation methods, unique ingredients, and the story behind certain dishes or beverages.<br>
Be able to recommend wine, cocktail, or non-alcoholic drink pairings based on the menu items, or offer advice on specific dietary needs (e.g., gluten-free, vegan, low-sodium).<br>
Keep updated with any seasonal menu changes, new specialty dishes, or drinks, and communicate these to guests.<br>
Explain the preparation or presentation of unique dishes and beverages, sharing insights to enhance the dining experience.<br>
Take accurate orders from guests and enter them into the POS system with precision, ensuring the kitchen and bar are aware of any special requests or dietary restrictions.<br>
Serve food and beverages in a professional and efficient manner, maintaining attention to detail and ensuring the presentation aligns with the restaurant’s standards.<br>
Coordinate with kitchen team to ensure that orders are prepared according to the guests' preferences and delivered in a timely manner.</p>
<h4>Qualifications</h4>
<h4>Abilities / key competencies / skills</h4>
<p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.</p>
<ul>
<li>Leading myself</li>
<li>Positive orientation</li>
<li>Operational decision making</li>
<li>Self-development & management</li>
<li>Leading others</li>
<li>Developing an empowered team</li>
<li>Leading an engaged and diverse team</li>
<li>Communication</li>
<li>Leading the business</li>
<li>Advocating guest passion</li>
<li>Business planning and analysis</li>
<li>Business improvement and change</li>
</ul>
<h4>Experience / certificates / education</h4>
<ul>
<li>Proven experience as a waiter/waitress, with prior experience in a specialty restaurant or similar environment.</li>
<li>Deep knowledge of the restaurant’s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.</li>
<li>Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.</li>
<li>Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.</li>
</ul>
<h4>Additional information</h4>
<h4>What awaits you...</h4>
<ul>
<li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li>
<li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li>
<li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li>
<li>A competitive package and plenty of development opportunities.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Portaluna, a Morgans Originals Hotel<br>
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.<br>
This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.</p>
<h4>Job description</h4>
<h4>Responsibilities</h4>
<strong>Team leadership & management:</strong>
<ul>
<li>Supervise, train, and develop the bar team to ensure they consistently deliver high-quality service and adhere to operational standards.</li>
<li>Maintain a positive and motivated team environment through coaching, mentoring, and feedback.</li>
<li>Oversee daily bar operations, ensuring efficient service and timely delivery of drinks to guests.</li>
</ul>
<strong>Beverage expertise & innovation:</strong>
<ul>
<li>Develop and curate creative cocktail menus that align with the restaurant's concept and guest preferences.</li>
<li>Keep up to date with the latest trends in the beverage industry, including new cocktail styles, spirits, and mixology techniques.</li>
<li>Ensure that bartenders are knowledgeable about the beverage menu, including drink ingredients, preparation techniques, and ideal pairings.</li>
<li>Provide recommendations to guests on specialty cocktails, wines, and other beverages.</li>
</ul>
<strong>Guest service excellence:</strong>
<ul>
<li>Ensure that all guests receive a memorable experience through personalized service, attention to detail, and an engaging approach.</li>
<li>Handle guest complaints or concerns promptly and professionally, ensuring swift resolution while maintaining high levels of guest satisfaction.</li>
<li>Foster strong relationships with regular guests, understanding their preferences and ensuring personalized service.</li>
</ul>
<strong>Inventory & stock management:</strong>
<ul>
<li>Oversee bar inventory, ensuring that the necessary supplies are stocked, including spirits, wine, and other beverages.</li>
<li>Coordinate with purchasing and suppliers to maintain stock levels, track usage, and order supplies as needed.</li>
<li>Conduct regular inventory checks and manage stock rotation to prevent wastage and ensure cost-effective use of resources.</li>
</ul>
<strong>Health & safety compliance:</strong>
<ul>
<li>Enforce all health, safety, and hygiene standards in the bar area, ensuring compliance with local regulations and internal policies.</li>
<li>Ensure the bar area is kept clean, organized, and safe for both staff and guests at all times.</li>
<li>Supervise the safe handling of alcohol, including monitoring guest consumption and preventing over-service.</li>
</ul>
<strong>Upselling & revenue generation:</strong>
<ul>
<li>Promote upselling of premium spirits, cocktails, and wine selections to enhance guest satisfaction and increase bar revenue.</li>
<li>Introduce innovative drink specials or themed promotions to boost sales and attract guests.</li>
</ul>
<strong>Administration & reporting:</strong>
<ul>
<li>Manage daily cash handling, including the accurate processing of payments, tips, and transactions.</li>
<li>Prepare daily, weekly, and monthly reports related to bar sales, inventory, and staff performance.</li>
<li>Collaborate with management on budgeting, cost control, and revenue generation strategies.</li>
</ul>
<strong>Training & development:</strong>
<ul>
<li>Conduct regular training sessions for bar staff to improve product knowledge, service standards, and mixology skills.</li>
<li>Ensure that all staff are well-versed in customer service practices, health and safety standards, and company policies.</li>
</ul>
<strong>Special events & promotions:</strong>
<ul>
<li>Plan and coordinate bar events, promotions, and themed nights to increase guest engagement and revenue.</li>
<li>Work closely with other departments (e.g., marketing and events) to organize and execute special events that feature signature cocktails or exclusive beverages.</li>
</ul>
<strong>Problem resolution & continuous improvement:</strong>
<ul>
<li>Proactively address and resolve operational challenges, ensuring the team stays focused on providing excellent service.</li>
<li>Collect and act on guest feedback to continuously improve the quality of service and experience.</li>
<li>Identify areas for improvement in processes and service, providing suggestions for enhancements to the management team.</li>
</ul>
<strong>Additional responsibilities:</strong>
<ul>
<li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li>
</ul>
<h4>Qualifications</h4>
<h4>Abilities / key competencies / skills</h4>
<p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.</p>
<strong>Leading myself</strong>
<ul>
<li>Positive orientation</li>
<li>Operational decision making</li>
<li>Self-development & management</li>
</ul>
<strong>Leading others</strong>
<ul>
<li>Developing an empowered team</li>
<li>Leading an engaged and diverse team</li>
<li>Communication</li>
</ul>
<strong>Leading the business</strong>
<ul>
<li>Advocating guest passion</li>
<li>Business planning and analysis</li>
<li>Business improvement and change</li>
</ul>
<h4>Experience / certificates / education</h4>
<ul>
<li>Experience: Minimum of 1-2 years in a supervisory role in bar operations, preferably in a high-end bar/restaurant or a luxury hospitality environment. Extensive knowledge of mixology, spirits, wines, and cocktail preparation.</li>
<li>Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field.</li>
<li>Skills & attributes:
<ul>
<li>Strong leadership and people management skills.</li>
<li>Excellent interpersonal and communication abilities.</li>
<li>Attention to detail and strong organizational skills.</li>
<li>Proven ability to manage multiple priorities and meet deadlines.</li>
<li>Ability to handle confidential and sensitive information.</li>
<li>In-depth knowledge of beverage trends, mixology, and premium beverage offerings.</li>
<li>Proficiency in relevant software and MS Office Suite.</li>
<li>Professional and well-presented at all times.</li>
<li>Customer-centric approach with a passion for hospitality.</li>
<li>Proactive problem-solver with a solutions-oriented mindset.</li>
<li>Ability to work in a fast-paced, dynamic environment.</li>
<li>Must be able to handle multiple tasks and adapt to changing priorities.</li>
</ul>
</li>
</ul>
<h4>Additional information</h4>
<p><strong>What awaits you...</strong></p>
<ul>
<li>The opportunity to join an international, innovative, and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li>
<li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li>
<li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li>
<li>A competitive package and plenty of development opportunities.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>Curate playlists and mix tracks to maintain a seamless flow of music that suits the audience and event mood, using techniques like beat-matching, scratching, and EQing.</li>
<li>Read the crowd, take song requests, make announcements, and interact with guests to keep energy levels high.</li>
<li>Set up, operate, and maintain sound equipment, including turntables, mixers, speakers, and DJ software, ensuring proper functionality and safety.</li>
<li>Collaborate with event planners or venue managers to align music with the event theme, schedule, and client preferences.</li>
<li>For radio DJs, responsibilities may include conducting interviews, taking listener calls, and presenting commercials or sponsored content.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Strong knowledge of music genres, trends, and audience preferences.</li>
<li>Technical proficiency with DJ equipment and software.</li>
<li>Excellent communication and interpersonal skills to engage audiences effectively.</li>
<li>Ability to read the crowd and adapt music selection in real-time.</li>
<li>Physical stamina to stand for extended periods and manage equipment.</li>
<li>Professional and outgoing personality suitable for live performances.</li>
<li>Team worker as well as individual contributor.</li>
</ul>
<h4>Additional information</h4>
<p>Flexible to work as per operational time needed.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>We are seeking an exceptional Concierge Agent to join our hospitality team in Cairo, Egypt. As a Concierge Agent, you will be the ultimate guest ambassador, delivering personalized service and turning every request—no matter how unique or challenging—into an unforgettable experience. This role requires a professional, empathetic, and detail-oriented individual who thrives in a fast-paced environment and is passionate about exceeding guest expectations.</p>
<p><strong>Responsibilities include:</strong></p>
<ul>
<li>Serve as a knowledgeable hotel ambassador by maintaining current information about hotel facilities, local attractions, dining options, entertainment venues, and city happenings to provide accurate and helpful guidance to guests</li>
<li>Manage a diverse range of guest requests with enthusiasm and efficiency, including dining reservations (both in-house and off-property), entertainment bookings, transportation arrangements, tours, medical services, florist services, and other specialized requests</li>
<li>Develop and maintain comprehensive guest preference records and history to personalize future interactions and demonstrate genuine care for returning guests</li>
<li>Cultivate and maintain a professional network of reliable service providers and local contacts to facilitate seamless coordination of guest requirements</li>
<li>Ensure the availability and organization of printed materials such as brochures, city maps, restaurant guides, and promotional information for guest distribution</li>
<li>Respond to guest inquiries with positivity, transparency, and a solutions-oriented mindset, maintaining composure and courtesy under pressure</li>
<li>Follow through on all guest requests and endorsements, ensuring timely completion and follow-up communication</li>
<li>Maintain absolute integrity and trustworthiness in all financial matters and guest interactions</li>
<li>Adhere to all departmental standard operating procedures, safety policies, and organizational guidelines</li>
<li>Collaborate effectively with colleagues across departments to create a service-driven, results-focused work environment</li>
<li>Perform additional duties as assigned to support the overall success of the hospitality operation</li>
</ul>
<h4>Qualifications</h4>
<p><strong>Required qualifications:</strong></p>
<ul>
<li>Minimum 1 year of professional experience in customer service, hospitality, or a related guest-facing industry</li>
<li>Fluency in English with excellent written and verbal communication skills</li>
<li>Strong interpersonal and problem-solving abilities with the capacity to handle complex, multifaceted requests</li>
<li>Exceptional organizational skills with the ability to manage multiple tasks simultaneously</li>
<li>Proficiency with computer systems in a Windows environment, including Microsoft Word, Excel, and PowerPoint</li>
<li>Demonstrated ability to remain calm, courteous, and focused on guest needs in high-pressure situations</li>
<li>High level of responsibility, reliability, and personal integrity</li>
<li>Proven ability to work collaboratively as part of a team while maintaining individual initiative</li>
<li>Flexibility and adaptability to changing priorities and guest needs</li>
<li>Strong time management skills and results-oriented approach to task completion</li>
</ul>
<h4>Additional information</h4>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p>
<p><strong>What is in it for you:</strong></p>
<ul>
<li>Employee benefit card offering discounted rates at Accor worldwide</li>
<li>Learning programs through our academies</li>
<li>Opportunity to develop your talent and grow within your property and across the world</li>
<li>Ability to make a difference through our corporate social responsibility activities, like Planet 21</li>
</ul>
<p>Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<h4>Hotel overview</h4>
<p>Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claiming Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.</p>
<p>The spectacular reception leads the way to 566 elegantly designed rooms, suites, restaurants, bars and a health club on the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.</p>
<h4>Physical aspects of position</h4>
<ul>
<li>Constant standing and walking throughout shift</li>
<li>Frequent lifting and carrying up to 30 lbs</li>
<li>Occasional kneeling, pushing, pulling, lifting</li>
<li>Occasional ascending or descending ladders, stairs and ramps</li>
</ul>
<h4>Visa requirements</h4>
<p>Must be legally permitted to work in Egypt.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>We are seeking a detail-oriented and professional Health and Safety Officer to join our organization in Cairo, Egypt. In this role, you will be responsible for developing, implementing, and maintaining comprehensive health and safety programs that ensure compliance with Egyptian labor regulations and international safety standards. The ideal candidate will demonstrate strong analytical skills, exceptional organizational abilities, and a decisive approach to creating a safe and healthy work environment for all employees.</p>
<p><strong>Responsibilities:</strong></p>
<ul>
<li>Develop, implement, and manage health and safety policies, procedures, and programs in compliance with Egyptian labor laws and international standards</li>
<li>Conduct regular workplace inspections and hazard assessments to identify potential risks and unsafe conditions</li>
<li>Investigate workplace incidents and accidents, analyze root causes, and implement corrective and preventive actions</li>
<li>Maintain accurate and comprehensive health and safety records, documentation, and reports</li>
<li>Provide health and safety training and awareness programs to employees at all organizational levels</li>
<li>Monitor and analyze safety performance metrics and key performance indicators to drive continuous improvement</li>
<li>Collaborate with management and department heads to ensure safety compliance and foster a strong safety culture</li>
<li>Prepare and present safety reports to senior management and relevant regulatory authorities</li>
<li>Stay current with changes in Egyptian labor regulations and international safety standards</li>
<li>Respond to workplace emergencies and coordinate emergency response procedures</li>
<li>Conduct safety audits and ensure corrective actions are implemented in a timely manner</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Bachelor's degree in Occupational Health and Safety, Environmental Health, Engineering, or a related field</li>
<li>NEBOSH (National Examination Board in Occupational Safety and Health) certification or equivalent professional certification</li>
<li>Current First Aid and CPR certification</li>
<li>Minimum 1-3 years of professional experience in a health and safety role</li>
<li>Proven experience developing and implementing workplace safety programs</li>
<li>Strong knowledge of Egyptian labor regulations and international safety standards (OSHA or equivalent)</li>
<li>Demonstrated experience in incident investigation and root cause analysis</li>
<li>Proficiency in risk assessment methodologies and hazard identification techniques</li>
<li>Excellent written and verbal communication skills in English and Arabic</li>
<li>Strong analytical and problem-solving abilities with a detail-oriented approach</li>
<li>Proficiency with safety management systems and Microsoft Office applications</li>
<li>Ability to work independently and collaboratively with cross-functional teams</li>
<li>Professional demeanor with the ability to make decisive decisions in safety-critical situations</li>
<li>Valid driver's license (preferred)</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<ul>
<li>A passionate and inspired team that creates unique experiences for all they meet.</li>
<li>We recognize and celebrate our team and individual success.</li>
</ul>
<p><strong>Hotel overview:</strong> Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination that claims Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema, and 4 floors of underground parking.</p>
<p>The spectacular reception leads the way to 543 elegantly designed rooms, suites, restaurants, bars, and a health club on the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.</p>
<p><strong>Physical aspects of position (include but are not limited to):</strong></p>
<ul>
<li>Constant standing and walking throughout shift</li>
<li>Frequent lifting and carrying up to 30 lbs</li>
<li>Occasional kneeling, pushing, pulling, lifting</li>
<li>Occasional ascending or descending ladders, stairs, and ramps</li>
</ul>
<p><strong>Visa requirements:</strong> Must be legally permitted to work in Egypt.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p>
<h4>What is in it for you</h4>
<ul>
<li>Employee benefit card offering discounted rates at Accor worldwide</li>
<li>Learning programs through our academies</li>
<li>Opportunity to develop your talent and grow within your property and across the world</li>
<li>Ability to make a difference through our corporate social responsibility activities, like Planet 21</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El Sheikh, and 9 km from Sharm El Sheikh airport.</p>
<h4>Job description</h4>
<p><strong>Housekeeping coordinator</strong></p>
<p>The Housekeeping Coordinator oversees daily housekeeping operations across all guest rooms, public areas, back-of-house facilities, and special event spaces. The HK Coordinator acts as a liaison between housekeeping staff, maintenance teams, front office, sales, and hotel management to maintain service excellence, operational efficiency, and the highest standards of cleanliness and guest satisfaction.</p>
<h4>Key responsibilities</h4>
<p><strong>Operational support</strong></p>
<ul>
<li>Coordinate daily housekeeping operations across guest rooms, public areas, banquet spaces, and back-of-house facilities.</li>
<li>Manage housekeeping staff scheduling, task assignments, and workload distribution to ensure timely room turnover and facility maintenance.</li>
<li>Monitor cleaning standards and quality assurance across all areas; conduct inspections and provide feedback to maintain brand standards.</li>
<li>Liaise between housekeeping, maintenance, front office, and hotel management to ensure seamless operations and rapid issue resolution.</li>
<li>Maintain inventory of cleaning supplies, linens, and equipment; coordinate with purchasing for timely replenishment.</li>
</ul>
<p><strong>Event & banquet coordination</strong></p>
<ul>
<li>Coordinate with sales and events teams regarding special event setups, banquet room preparations, and post-event cleaning requirements.</li>
<li>Ensure housekeeping readiness for group bookings and special functions.</li>
</ul>
<h4>Core competencies</h4>
<ul>
<li>Problem-solving skills and attention to detail.</li>
<li>Guest service orientation and commitment to excellence.</li>
<li>Operational awareness and resource management.</li>
<li>Team collaboration and staff leadership.</li>
</ul>
<h4>Qualifications</h4>
<p><strong>Required qualifications</strong></p>
<ul>
<li>High school diploma or equivalent; diploma or degree in hospitality management, business administration, or related field preferred.</li>
<li>2–4 years of experience in housekeeping operations, hotel management, or hospitality coordination.</li>
<li>Proven experience in supervisory or coordination roles within housekeeping or hotel operations.</li>
<li>Strong knowledge of cleaning standards, protocols, and best practices.</li>
<li>Excellent organizational and multitasking skills with ability to manage competing priorities.</li>
<li>Proficiency in hotel management systems and scheduling software.</li>
<li>Strong communication and interpersonal skills with ability to lead and motivate teams.</li>
</ul>
<p><strong>Preferred qualifications</strong></p>
<ul>
<li>Certification in hospitality management or professional housekeeping standards.</li>
<li>Experience coordinating special events or banquet operations.</li>
<li>Familiarity with inventory management and procurement processes.</li>
<li>Experience with quality assurance inspections and staff training.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<ul>
<li>Protects company tools, equipment, machines, or other assets in accordance with company policies and procedures.</li>
<li>Ensures uniform, nametags, and personal appearance are clean, hygienic, professional, and in compliance with company policies and procedures.</li>
<li>Performs other reasonable job duties as requested by supervisors.</li>
<li>Supports all co-workers and treats them with dignity and respect.</li>
<li>Inspects linen and terry for damage and removes them from circulation as necessary.</li>
<li>Separates soiled articles (e.g., linen, terry, and clothing) based on color, fabric, and cleaning technique requirements prior to washing or dry cleaning.</li>
<li>Maintains accurate records of items washed, number of loads, and poundage of dry cleaning and laundry.</li>
<li>Transports cart of washed articles to dryers and places them in dryers according to load size.</li>
<li>Predicts that all activities and purchased equipment and belongings may create disease for the environment; joins all activities organized to protect biological diversity and shares the responsibilities. Shares individual responsibilities in order to increase environmental knowledge and to carry out necessary trainings. Provides minimum consumption of currently used materials and equipment (paper, printed materials, etc.).</li>
<li>Implements responsibilities to eliminate and collect waste properly, reduce environmental pollution, and harmful effects to the environment.</li>
<li>Provides safe carrying, storing, and use of chemicals in accordance with laws, controlling and reducing chemical contamination.</li>
<li>Carries out all responsibilities related to the quality management systems implemented at the facilities.</li>
<li>Carries out all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school or vocational diploma.</li>
<li>Experience: At least 1 year of experience in the related field.</li>
<li>Foreign language: Not expected.</li>
<li>Courses and training: Prior attendance in courses and seminars in the related field.</li>
<li>Computer literacy: Not expected.</li>
<li>Skills: Adaptability/flexibility, stress tolerance.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Portaluna, a Morgans Originals hotel</p>
<p>Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.</p>
<p>This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.</p>
<h4>Job description</h4>
<p><strong>Assistant manager – social media</strong><br>
Department: Marketing & Communications<br>
Reports to: Director / Manager of Marketing & Communications</p>
<h4>Job purpose</h4>
<p>To support the hotel’s marketing and communication objectives by managing social media platforms, creating engaging content, executing digital campaigns, and strengthening the hotel’s online presence. The role focuses on increasing brand awareness, engagement, website traffic, and revenue opportunities while ensuring compliance with brand standards.</p>
<h4>Key responsibilities</h4>
<ul>
<li>Manage the hotel’s social media platforms, including Facebook, Instagram, TikTok, LinkedIn, and other relevant channels.</li>
<li>Develop and implement monthly social media content calendars in line with the hotel’s marketing plan.</li>
<li>Create engaging content, including posts, Stories, Reels, videos, and promotional campaigns.</li>
<li>Write creative and brand-appropriate captions and social media copy.</li>
<li>Coordinate photography and video shoots to ensure a continuous supply of high-quality content.</li>
<li>Schedule, publish, and monitor social media content across all platforms.</li>
<li>Manage comments, messages, mentions, and guest interactions in a timely and professional manner.</li>
<li>Support the planning and execution of paid social media campaigns and boosted posts.</li>
<li>Monitor advertising budgets and optimize campaigns based on performance.</li>
<li>Track key performance indicators, including reach, impressions, engagement, follower growth, video views, website traffic, leads, and conversions.</li>
<li>Prepare regular social media performance reports and recommend actions to improve results.</li>
<li>Monitor competitors, market trends, and new social media developments to identify opportunities.</li>
<li>Coordinate influencer and content creator collaborations, including selection, communication, visits, deliverables, and performance evaluation.</li>
<li>Support the promotion of rooms, restaurants, spa, weddings, meetings and events, seasonal offers, and other hotel experiences.</li>
<li>Work closely with Sales, Revenue, Food & Beverage, Events, and other departments to develop relevant promotional content.</li>
<li>Support hotel events and activities with real-time social media coverage when required.</li>
<li>Ensure all published content follows corporate brand guidelines, tone of voice, and visual identity.</li>
<li>Maintain and organize the hotel’s digital content and social media asset library.</li>
<li>Monitor the hotel’s online reputation and escalate sensitive comments or potential issues when necessary.</li>
<li>Stay updated on social media trends, platform updates, digital marketing practices, and emerging content formats.</li>
<li>Support the Marketing & Communications team with other digital marketing and communication activities as required.</li>
</ul>
<h4>Key responsibilities as assistant manager</h4>
<ul>
<li>Support the Marketing & Communications Manager/Director in implementing the overall digital and social media strategy.</li>
<li>Coordinate social media activities across departments and ensure deadlines are met.</li>
<li>Guide junior team members, trainees, or external agencies when applicable.</li>
<li>Ensure the quality and accuracy of social media content before publication.</li>
<li>Assist in managing social media budgets and preparing campaign performance evaluations.</li>
<li>Take responsibility for social media operations in the absence of the direct manager when required.</li>
</ul>
<h4>Qualifications</h4>
<p><strong>Qualifications – assistant manager, social media</strong></p>
<ul>
<li>Bachelor’s degree in Marketing, Communications, Digital Marketing, Media, Business Administration, or a related field.</li>
<li>3–5 years of experience in social media, digital marketing, or marketing communications, preferably within hospitality or tourism.</li>
<li>Proven experience managing Facebook, Instagram, TikTok, LinkedIn, and other relevant social media platforms.</li>
<li>Good knowledge of Meta Business Suite and Meta Ads Manager, including paid campaigns, targeting, and performance monitoring.</li>
<li>Strong understanding of content creation, Reels, Stories, short-form video, and current social media trends.</li>
<li>Experience in developing content calendars and social media campaigns.</li>
<li>Good knowledge of social media analytics, KPIs, and performance reporting.</li>
<li>Excellent written and spoken English and Arabic.</li>
<li>Strong copywriting and communication skills.</li>
<li>Basic knowledge of photography, videography, and content editing.</li>
<li>Familiarity with graphic design and video editing tools is an advantage.</li>
<li>Strong organizational skills with the ability to manage multiple projects and deadlines.</li>
<li>Creative, detail-oriented, and results-driven.</li>
<li>Good understanding of hospitality marketing and guest experience is preferred.</li>
<li>Previous experience with an international hotel or hospitality brand is an advantage.</li>
</ul>
<h4>Additional information</h4>
<p><strong>What awaits you...</strong></p>
<ul>
<li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li>
<li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li>
<li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li>
<li>A competitive package and plenty of development opportunities.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS.</p>
<h4>Job description</h4>
<p>Lead and manage all daily aspects of the Housekeeping department and ensure all service standards are followed with friendly and engaging service.<br>
Handle guest concerns and react quickly, tracking and notifying proper areas to guarantee memorable moments for our guests.<br>
Maximize rooms revenue through participating in yield management meetings and implementing supporting agreed upon Revenue Management strategies and practices.<br>
Assist in hiring, training, coaching, evaluating and managing colleagues to ensure they have adequate guidance and resources to achieve department objectives.<br>
Contribute to a fun and engaging work environment for the Housekeeping team.<br>
Ensure standards are met to maintain department objectives, specifically brand compliance standards (LQA) for guestroom cleanliness and service.<br>
Take ownership of situations and tasks by fully understanding the issue, asking for help when needed, communicating progress and delivering results effectively and efficiently.<br>
Monitor inventory items to ensure proper control, the ability to facilitate guests' needs and maintenance of room quality brand standards.<br>
Assist with the evaluation and implementation of programs to promote brand standards, increase service levels, and ensure consistency and effectiveness of all areas within the department.<br>
Perform regular guestroom inspections to ensure consistent quality of room product. Assist with room cleanliness.<br>
Communicate areas that need attention to colleagues and follow up to verify understanding and completion of tasks.<br>
Participate in regularly scheduled departmental meetings and communicate a clear and consistent message regarding the departmental goals to produce desired results.<br>
Manage the department budget in a fiscally responsible manner.<br>
Balance operational, administrative and colleague needs.<br>
Maintain cleanliness of both Heart of the House and Front of the House spaces.<br>
Follow all safety and sanitation policies and procedures.</p>
<h4>Qualifications</h4>
<ul>
<li>Previous luxury hotel experience required, rooms leadership an asset.</li>
<li>Computer literate in Microsoft Windows applications required, and OPERA PMS advantageous.</li>
<li>University/College degree in a related discipline an asset.</li>
<li>Proven experience with collective bargaining agreements.</li>
<li>Excellent communication and organizational skills.</li>
<li>Strong interpersonal and problem solving abilities.</li>
<li>Highly responsible and reliable.</li>
<li>Ability to work cohesively as part of a team.</li>
<li>Ability to focus attention on guest needs, remaining calm and courteous at all times.</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Good communication and customer contact skills.</li>
<li>Service oriented with an eye for details.</li>
<li>Ability to work effectively and contribute in a team.</li>
<li>Self-motivated and energetic.</li>
<li>Well-presented and professionally groomed at all times.</li>
</ul></p><p></p>
AccorHotels
Egypt - Egypt
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>Reservations agent</p>
<p>You are the beginning of an exceptional guest experience. As a Reservations Agent, you will make our guests feel welcome and reflect the exceptional experience they come when they arrive!</p>
<h4>What is in it for you:</h4>
<ul>
<li>Employee benefit card offering discounted rates in Accor worldwide</li>
<li>Learning programs through our Academies</li>
<li>Opportunity to develop your talent and grow within your property and across the world!</li>
<li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li>
</ul>
<h4>What you will be doing:</h4>
<ul>
<li>Consistently offer exceptional, friendly and engaging service</li>
<li>Ensure the best selection for the guest and ensure revenue is maximized through up-selling</li>
<li>Recommend property facilities and assist guests with information and special requests</li>
<li>Book room reservation requests, enter rooming lists, and update accurate information in the system</li>
</ul>
<h4>Qualifications</h4>
<p>Your experience and skills include:</p>
<ul>
<li>Guest focused personality is essential</li>
<li>Experience is an asset</li>
<li>Prior experience working with Opera or a related system</li>
<li>Strong interpersonal and problem solving abilities</li>
<li>Fluency in English, additional languages are a plus</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>We are seeking a professional and courteous Telephone Operator / Royal Service Agent to join our team in Cairo, Egypt. In this role, you will serve as the first point of contact for our organization, managing incoming and outgoing calls while providing exceptional customer service. You will be responsible for routing calls to appropriate departments, handling inquiries with professionalism, and ensuring every caller receives a positive experience that reflects our commitment to excellence.</p>
<ul>
<li>Answer incoming calls promptly and professionally, greeting callers with courtesy and warmth</li>
<li>Route calls to the appropriate departments or personnel based on caller needs and organizational protocols</li>
<li>Manage call queues efficiently and minimize wait times while maintaining service quality</li>
<li>Provide information about services, facilities, and organizational offerings to callers</li>
<li>Take accurate messages and ensure timely delivery to intended recipients</li>
<li>Handle customer inquiries and complaints with empathy, patience, and problem-solving skills</li>
<li>Maintain detailed call logs and records using telephone systems and organizational software</li>
<li>Multitask effectively by managing multiple calls, administrative duties, and customer requests simultaneously</li>
<li>Demonstrate professional telephone etiquette and communication skills at all times</li>
<li>Assist with general administrative tasks as needed to support organizational operations</li>
<li>Maintain confidentiality and handle sensitive information with discretion</li>
<li>Provide feedback on caller concerns to management to support continuous service improvement</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Proven experience as a Telephone Operator, Royal Service Agent, or in a similar customer-facing role</li>
<li>Excellent verbal communication skills with clear pronunciation and professional telephone etiquette</li>
<li>Strong interpersonal and customer service skills with the ability to remain calm under pressure</li>
<li>Proficiency in multitasking and managing multiple calls simultaneously</li>
<li>Exceptional organizational and time management abilities</li>
<li>Attention to detail and accuracy in recording information and routing calls</li>
<li>Ability to work independently and as part of a team in a fast-paced environment</li>
<li>Proficiency with computer systems and basic office software applications</li>
<li>Bilingual capabilities in Arabic and English</li>
<li>Active listening skills and the ability to understand and address caller needs effectively</li>
<li>Problem-solving abilities and conflict resolution skills</li>
<li>Professional demeanor and positive attitude toward customer service</li>
<li>Flexibility to adapt to changing priorities and organizational needs</li>
</ul>
<h4>Additional information</h4>
<p>Our commitment to diversity & inclusion:</p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.</p>
<p>Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate the Food and Beverage Manager’s decisions to subordinate employees and ensure implementation of these decisions in the best manner.</p>
<p>Manage all business and functions of the F&B Department.</p>
<p>Manage operations to ensure the highest quality delivery of food and beverage products and service.</p>
<p>Control and analyse the below points:</p>
<ul>
<li>Sales and costs</li>
<li>Display quality and service standards of F&B products</li>
<li>Ensure proper use, protection and maintenance of departmental utensils and equipment</li>
<li>Conduct activities to increase customer satisfaction and enhance service quality</li>
<li>Consolidate business relationships between employees in the department</li>
</ul>
<p>Manage pre-interviews, recruitment, performance upgrades, leadership, disciplinary action and business follow-up.</p>
<p>Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department.</p>
<p>Organise meetings to obtain data and achieve results.</p>
<p>Make plans with department managers in order to deliver successful organisations within the hotel.</p>
<p>Assist the Food and Beverage Manager in updating the below areas related to food and beverages according to the hotel’s policies and procedure:</p>
<ul>
<li>Finance, standards, employees and trainings, outlets and recreation/entertainment</li>
<li>Conduct promotional activities to increase sales and conduct meetings for banquet organisations</li>
<li>Ensure protection, maintenance and replacement of materials and utensils</li>
</ul>
<p>Research opportunities for professional self-development.</p>
<p>Monitor and prepare reports on the work schedules and performance assessments of subordinate supervisors and employees.</p>
<p>Implement and monitor employee-related decisions made during the management meetings.</p>
<p>Make effort and ensure others make effort to make the facility’s image understood, remembered and enhanced through top-notch services both inside and outside of the facility.</p>
<p>Responsible for supervisors and employees at all levels in the department.</p>
<p>Maintain good relationship with service or product suppliers.</p>
<p>Find solutions to employee issues and problems, continuously create an atmosphere of working in unity and collaboration, and inspire the spirit of teamwork.</p>
<p>Take part in the Food Safety Team and attend MR meetings.</p>
<p>Predict that all activities and purchased equipment and belongings may impact the environment, participate in all activities organized to protect biological diversity and share the responsibilities, including individual responsibilities in order to increase environmental knowledge and carry out necessary trainings. Provide minimum consumption of currently used materials and equipment (paper, printed materials etc.).</p>
<p>Implement necessary warnings and departmental trainings in order to save energy inside the facility. Continue implementing decisions taken for saving energy. Predict effects of environment and efficiency of energy on purchased equipment.</p>
<p>Implement responsibilities to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead staff accordingly.</p>
<p>Ensure safe handling, carrying, storing and use of chemicals in accordance with laws, controlling and reducing chemical pollution.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</p>
<p>Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: 4-year bachelor's degree</li>
<li>Experience: At least 10 years’ experience in the industry</li>
<li>Foreign language: Sufficient level of English to communicate effectively with guests and employees</li>
<li>Courses and training: Requires comprehensive theoretical and practical background and attendance in courses and seminars in the related field</li>
<li>Computer literacy: MS office applications</li>
<li>Skills: Good command of legislation, laws and procedures related to the job and other departmental processes. Required to follow up changes, identify their impact on the department, and suggest suitable solutions. Expected to manage an important unit on a facility basis</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh airport.</p>
<h4>Job description</h4>
<p>Responsible to ensure smooth operation of the bar and guests' satisfaction.</p>
<p>Responsible for specific stations in the bars, delivers beverage services to customers, possesses the related knowledge, and is always present at his/her station.</p>
<p>Take and serve guest orders promptly and according to the service manual, including offering information about daily specials and drinks to guests. Explain to guests as requested the menu items, their garnish, contents, and preparation methods.</p>
<p>Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.</p>
<p>Actively listen and respond positively to guest questions, concerns, and requests using brand or property-specific processes.</p>
<p>Address guests' service needs in a professional, positive, and timely manner.</p>
<p>Inform customers about order alternatives and encourage the sales of targeted services.</p>
<p>Deliver maximum service in each unit, keeping in line with service rules.</p>
<p>Maintain any personal belongings of customers that have been left in the workstation and hand such belongings over to his/her supervisors.</p>
<p>Comply with the departmental instructions and procedures published by the Food & Beverage Department.</p>
<p>Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</p>
<p>Comply with operational rules.</p>
<p>Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</p>
<p>Attend the orientation training.</p>
<p>Undergo two performance assessments each year.</p>
<p>Anticipate that all activities and purchased equipment and belongings should not harm the environment. Participate in all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary trainings. Aim to minimize consumption of all materials and equipment currently used (paper, printed materials, etc.).</p>
<p>Implement necessary warnings and departmental trainings to save energy inside the facility. Continue implementing decisions taken for energy conservation. Evaluate environmental effects and energy efficiency of purchased equipment.</p>
<p>Fulfill responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</p>
<p>Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma</li>
<li>Experience: At least 2 years of experience in the industry</li>
<li>Foreign language: English is required</li>
<li>Courses and training: Vocational trainings and seminars</li>
<li>Computer literacy: Not required</li>
<li>Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation, etc.)</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company Description</h4>
<p>Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms and suites featuring contemporary designs, including a unique side for adults.</p>
<p>All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.</p>
<p>Join our motivated and vibrant team and build your career with us.</p>
<h4>Job Description</h4>
<p>Develop and implement revenue strategies for the hotel.<br>
Monitor competitor pricing and market trends to adjust strategies.<br>
Lead the weekly/bi-weekly Revenue Management meetings providing insights based on reporting data.<br>
Develop topline revenue forecasts and actively seek opportunities to drive incremental profit across all revenue centers of the business.<br>
Conduct regular performance reviews and optimize pricing and inventory.<br>
Mentor, coach and develop junior team members in revenue management practices.<br>
Collaborate with sales, finance, and front office teams to achieve revenue goals.<br>
Ensure reservations are well managed and coordinate with the reservations team.<br>
Drive market share in your competitive set and ensure all systems are adequately used to optimize RevPAR.<br>
Leverage your knowledge of the distribution landscape, including online travel agencies and distribution networks to optimize hotel profits.<br>
Responsible for data quality and system hygiene of Revenue Management and Distribution applications; platforms and tools used by the hotel.</p>
<h4>Qualifications</h4>
<ul>
<li>1-3 years of experience in revenue management roles.</li>
<li>Proven ability to work independently while also thriving in collaborative team environments.</li>
<li>Exceptional analytical skills and ability to make strategic decisions that enhance revenue growth.</li>
<li>Proficient in revenue management principles.</li>
<li>Strong understanding of the distribution landscape, online travel agencies, and emerging market trends.</li>
<li>A collaborative forward-thinking mindset with a passion for elevating revenue management as a respected and valued community of practice with key internal and external stakeholders.</li>
<li>Being curious and open-minded.</li>
</ul>
<h4>Additional Information</h4>
<ul>
<li>Experience is an asset.</li>
<li>Prior experience working with Opera or a related system.</li>
<li>Strong interpersonal and problem solving abilities.</li>
<li>Fluency in English, additional languages are a plus.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p>
<p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p>
<p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p>
<h4>Job description</h4>
<p>Ensure that guests are satisfied with the production and presentation of food.</p>
<p>Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.</p>
<p>Within kitchen hygiene rules, chefs working in the kitchen should have short and well-cared-for hair; it is not allowed for men to have a mustache or beard.</p>
<p>Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events, and designing their training programmes.</p>
<p>Responsible for testing the taste, appearance, and compliance with food safety of food produced in his/her section and for informing the Chef de Partie and Section Supervisor in case of any adverse event related to production.</p>
<p>Ensure that all of the food listed in the daily menu is prepared.</p>
<p>Prepare the orders in accordance with established standards.</p>
<p>Pay utmost attention to the quantities planned for the food portions.</p>
<p>Ensure that the products to be used to make food are prepared accurately and timely.</p>
<p>Store the food in his/her workstation in the most correct manner.</p>
<p>Pay utmost attention to hygiene, cleaning, and health conditions.</p>
<p>Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste, and quality.</p>
<p>Keep records related to the preparation, cooking, and presentation of food, as required by the food safety management.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p>
<p>Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<p>Anticipate that all activities and purchased equipment and belongings may impact the environment; participate in all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and conduct necessary trainings.</p>
<p>Ensure minimum consumption of all supplies and equipment currently used (paper, printed materials, etc.).</p>
<p>Implement necessary warnings and departmental trainings to save energy inside the facility.</p>
<p>Continue implementing decisions taken to save energy.</p>
<p>Assess the effects of the environment and energy efficiency on purchased equipment.</p>
<p>Fulfill responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.</p>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a primary school diploma.</li>
<li>Experience: At least 5 years of practical experience.</li>
<li>Foreign language: Not required.</li>
<li>Courses and seminars: Prior attendance in trainings in the related field.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to possess technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</li>
</ul></p><p></p>
AccorHotels
Egypt - Cairo
<p><h4>Company description</h4>
<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p>
<h4>Job description</h4>
<p>The Food Safety & Hygiene Supervisor is responsible for establishing, monitoring, and maintaining the highest standards of food safety, sanitation, and hygiene across all Food & Beverage outlets, kitchens, banqueting, and storage facilities at Novotel Cairo Airport. This role ensures full compliance with Accor’s ALLSAFE standards, HACCP, ISO 22000 principles, and local regulations set by the Egyptian National Food Safety Authority (NFSA).</p>
<h4>Key responsibilities</h4>
<ul>
<li><strong>Hygiene & HACCP compliance</strong><br>
Conduct daily inspections of all kitchens, food preparation areas, guest outlets, store rooms, and stewarding facilities to ensure strict hygiene standards.<br>
Monitor critical control points (CCPs) including food storage temperatures, cooking/cooling logs, defrosting procedures, and cross-contamination risks.<br>
Oversee personal hygiene standards for all food handlers (uniforms, hair restraints, handwashing practices, and health certificates).<br>
Ensure proper chemical usage, dosing, and safety data sheet (SDS) compliance across kitchen and stewarding areas.</li>
<li><strong>Audits & lab testing</strong><br>
Coordinate regular third-party audits (e.g., Cristal, Bureau Veritas, SGS) and internal Accor hygiene assessments.<br>
Manage routine microbiological testing for food samples, surface swabs, ice machines, and water quality in coordination with accredited laboratories.<br>
Supervise the integrated pest control management program, reviewing technician reports and following up on recommended preventive actions.</li>
<li><strong>Training & education</strong><br>
Develop and deliver mandatory Food Safety and Personal Hygiene training programs for all new hires and existing kitchen/F&B staff.<br>
Maintain comprehensive training logs in coordination with the Talent & Culture department to satisfy audit requirements.</li>
<li><strong>Supplier quality & receiving</strong><br>
Inspect receiving dock operations to verify supplier delivery conditions, vehicle hygiene, product temperatures, and expiry dates.<br>
Participate in supplier audits and quality reviews in coordination with the Purchasing department.</li>
<li><strong>Documentation & incident management</strong><br>
Maintain up-to-date HACCP documentation, corrective action logs, and audit reports.<br>
Investigate any guest complaints or internal incidents related to food safety, implementing immediate corrective and preventive actions.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li><strong>Education:</strong> Bachelor’s degree in Food Science, Microbiology, Environmental Health, Hospitality Management, or a related field.</li>
<li><strong>Experience:</strong> Minimum 2–3 years of experience in a food safety/hygiene role within a 4-star or 5-star international hotel chain.</li>
<li><strong>Certifications:</strong> Certified HACCP Level 3 or 4, ISO 22000 Internal Auditor certification preferred.</li>
<li><strong>Knowledge:</strong> Deep understanding of Egyptian National Food Safety Authority (NFSA) regulations and Accor hygiene standards.</li>
<li><strong>Languages:</strong> Fluent in Arabic and English (written and spoken).</li>
<li><strong>Skills:</strong> Strong observational skills, detail-oriented, and effective communication and coaching capabilities.</li>
</ul>
<h4>Additional information</h4>
<ul>
<li>Experience is an asset.</li>
<li>Prior experience working with Opera or a related system.</li>
<li>Fluency in English.</li>
<li>Additional languages are a plus.</li>
</ul>
<h4>Your team and working environment</h4>
<p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p>
<p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<h4>Our commitment to diversity & inclusion</h4>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>