Jobs in Tourism Sector - Red Sea Egypt

Responsibilities and Duties: - Prepare and cook all hot dishes and meals (grills, stews, fish, meats, poultry, pastas) according to standard recipes. - Prepare and set up hot sauces, broths, and special dressings for main meals. - Ensure foods are cooked at correct temperatures and maintain speed and quality in plate output. - Monitor line setup readiness and coordinate with other kitchen departments during peak times and shifts. - Strictly adhere to personal hygiene standards, sanitize kitchen tools, and apply health, safety, and HACCP food safety requirements. - Keep cooking equipment (grills, ovens, fryers) clean and minimize ingredient waste. Requirements: - Gender: male and female - Educational qualification: secondary / high school / higher education (preferably graduates of hospitality/hotel management or culinary institutes) - Experience: 1 to 3 years in hot kitchen in hotels or well-known restaurants - Ability to work under pressure, handle high temperatures, and quick thinking Benefits: - We provide housing for expatriates / full accommodation - Daily meals during shifts - Transportation provided - Social insurances <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Job requirements and conditions: Gender: Male Educational qualification: Intermediate, higher intermediate, or higher qualification (prefers graduates of Tourism and Hospitality / Kitchen Department). Age: typically between 18 and 35 years old. Experience: 6 months to at least 1 year in kitchens (hot/cold, preparation, or quick preparation). Skills: basic knowledge of food safety standards (HACCP / Food Safety), and the ability to use kitchen tools and work under pressure. Main duties and responsibilities: Prepare and process daily ingredients (vegetable cutting, meat/chicken preparation, season food). Assist the Head Chef or Chef de Partie in preparing and plating dishes. Adhere to cleaning and disinfection instructions in the preparation area and kitchen equipment. Organize internal kitchen stock and monitor ingredient shelf life and expiration dates. Store and preserve foods at the required temperatures (freezing/refrigeration). Benefits: Accommodation and meals: provide housing for expatriates + daily meals during shifts. Transportation: provide transportation or travel allowance. Salary: basic salary Working hours: 8 to 9 hours <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: transportation allowance, meals, housing</li></ul>

Responsibilities: - Prepare and cook all hot dishes and meals (grills, stews, fish, meats, poultry, pastas) according to Standard Recipes. - Prepare and set up hot sauces, gravies, and special dressings for main courses. - Ensure foods are cooked at correct temperatures and maintain speed and quality in plate output. - Monitor Line Setup readiness and coordinate with other kitchen sections during peak periods and shifts. - Strict adherence to personal hygiene standards and sanitization of kitchen tools, and comply with health and food safety requirements (HACCP). - Maintain cleanliness of cooking equipment (grills, ovens, fryers) and minimize food waste. Requirements: Gender: Male and Female. Education: Intermediate / Upper Intermediate / Higher Education (preferably Tourism & Hotels graduates / Culinary institutes). Experience: 1 to 3 years of hot kitchen experience in hotels or well-known restaurants. Ability to work under pressure, handle high temperatures, and quick decision making. Benefits: We provide housing for expatriates / full accommodation. Daily meals during shifts. Transportation provisions. Social insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Job Role: The person in this role will be the head chef of the Desserts and Pastry department, responsible for operating and managing the desserts and pastries section of the kitchen to produce high-quality daily menus for on-site staff. The role includes preparing ingredients, innovating a wide range of fresh pastries, and decorating desserts for an appealing presentation, as well as handling related administrative and paperwork tasks. Working in line with company directives, the successful candidate will uphold excellent food safety and hygiene standards while collaborating with the Head of Department to ensure an efficient and high-performing work environment. • Work location: On-site at Marti Al Alam site (On-site) • Contract type: Permanent, Full-time • Work system (shifts): 20 working days / 10 days off • Benefits and compensation: Competitive salary and comprehensive benefits package Main duties and responsibilities: • Department operation and menu execution: Manage and operate the Desserts and Pastry section in the kitchen, prepare desserts, pastries, and pastries according to specified recipes to meet daily menus. Develop innovative new recipes for seasonal dessert menus. • Baking and ingredients preparation: Prepare raw ingredients, test food flavors to ensure exceptional taste, and safely handle baking and commercial kitchen equipment. • Aesthetic presentation: Decorate and present desserts and pastries to ensure they are beautifully and appetizingly presented to residents of the camp and site workers. • Occupational health and safety and cleanliness and food safety adherence: Adhere to strict cleanliness and safety standards on site. Ensure the department complies with health regulations, maintain cleanliness of the workstation, apply correct methods for storing raw materials, and meet internal and external audit and inspection requirements. • Department work management and documentation: Use basic management skills to handle required kitchen documents and paperwork. Identify and report all required maintenance for equipment, and proactively recommend tools or materials to facilitate or improve work completion. Qualifications and requirements: • Educational qualification: A mid-level or higher diploma from a Tourism and Hotels school/institute, or an equivalent field. Ideally hold a valid Hygiene Certificate (food safety). • Practical experience: At least 5 years of hands-on experience in confectionery and pastry production. Strongly preferred is experience in large-scale catering, or campsites in remote locations, or high-volume food production environments. Prior experience in gold mining sector is not required. • Knowledge and skills: Practical and deep familiarity with global food safety standards and compliance, and knowledge of commercial kitchen equipment. Basic administrative abilities and readiness to complete routine production paperwork. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: Morning shifts only</li><li>Benefits: Health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

Chef of Desserts and Pastries for the mine in Sukari (Bakery & Pastry Chef)<br><br>&nbsp;<br><br>Job Description<br><br>The Bakery and Pastry Chef is responsible for operating and managing the Bakery and Pastry Department in the kitchen to produce high-quality daily menus for on-site staff. This role includes preparing ingredients, innovating a wide range of fresh baked goods, and decorating desserts for an appealing presentation, as well as handling related administrative and paperwork tasks. Working according to company guidelines, the successful occupant will maintain excellent food safety and hygiene standards while collaborating with the Chief Chef of the department to ensure an efficient and high-performance work environment.<br><br>• Work location: On-site at Marsa Alam site (On-site)<br><br>• Contract type: Permanent, full-time<br><br>• Working system (shifts): Rotations (20 working days / 10 days off)<br><br>• Benefits and compensation: Competitive salary and comprehensive benefits package<br><br>Main duties and responsibilities<br><br>• Running the department and executing menus: Manage and operate the Bakery and Pastry Department in the kitchen, prepare desserts, pastries, and bakery items according to specified recipes to meet daily menus. Develop innovative new recipes for seasonal dessert menus.<br><br>• Baking and ingredient preparation: Prepare raw ingredients, test flavor profiles to ensure exceptional taste, and safely handle baking and commercial kitchen equipment.<br><br>• Aesthetic presentation: Decorate and display desserts and pastries to ensure they are presented beautifully, appetizingly, and attractively for camp residents and site workers.<br><br>• Compliance with safety, health, hygiene, and food safety: Adhere to strict cleanliness and safety standards on-site. Ensure the department complies with health regulations, maintain cleanliness of the workstation, apply proper storage methods for raw materials, and meet internal and external audit and inspection requirements.<br><br>• Department administration and documentation: Use basic management skills to handle kitchen documents and paperwork. Identify and report all required equipment maintenance, and proactively recommend tools or materials to facilitate or improve work completion.<br><br>Qualifications and requirements<br><br>• Educational qualification: A diploma or equivalent from a tourism and hotels school/institute, or in an equivalent field. Preference for a valid and accredited Hygiene Certificate (Food Health & Safety).<br><br>• Practical experience: At least 5 years of practical experience in the production of desserts and pastries. Strongly preferred for those with specific experience in large-scale catering, or campsites, or high-volume food production environments. Prior experience in the gold mining sector is not required.<br><br>• Knowledge and skills: Practical and in-depth knowledge of global food safety standards and compliance, and familiarity with commercial kitchen equipment. Basic administrative capabilities and readiness to complete routine production paperwork.<br><br>&nbsp;<br><br>To apply, send CV to &nbsp;&nbsp;***********

pastries and bakery chef for the mine site (Bakery & Pastry Chef) The job role is to operate and manage the pastries and bakery department in the kitchen to produce high-quality daily menus for the workforce on site. This role includes preparing ingredients, innovating a wide range of fresh pastries, and decorating desserts to present them attractively, in addition to handling related administrative and paperwork tasks. Working under company directives, the successful holder of the role will uphold excellent food safety and hygiene standards while collaborating with the chief chef of the section to ensure an efficient and high-performing work environment. • Job site: On-site at Marsa Alam • Contract type: Permanent, full-time • Work system (shifts): 20 working days / 10 days off • Benefits and compensation: competitive salary and comprehensive benefits package Main duties and responsibilities • Operating the department and executing the menus: managing and running the pastries and bakery section in the kitchen, preparing desserts, pastries, and pastries according to specified recipes to meet daily menus. Developing new innovative recipes for seasonal dessert menus. • Baking and ingredient preparation: preparing raw ingredients, testing food flavors to ensure exceptional taste, and safely handling commercial baking and kitchen equipment. • Plating and presentation: decorating and presenting desserts and pastries to ensure they are presented in a beautiful, appetizing, and appealing way for residents at the camp and site workers. • Commitment to safety, health, hygiene, and food safety: adhering to strict cleanliness and safety standards on site. Ensuring the department complies with health regulations, maintaining cleanliness of the workstation, applying proper storage methods for raw materials, and meeting internal and external audit requirements. • Departmental administration and documentation: using basic management skills to handle required kitchen documents and paperwork. Identifying and reporting all required equipment maintenance work, and proactively recommending tools or materials that would facilitate or improve task completion. Qualifications and requirements • Educational qualification: a diploma or above from a tourism and hotels school/institute, or an equivalent field. A valid and recognized Hygiene Certificate is preferred. • Practical experience: at least 5 years of hands-on experience in the production of pastries and bakery products. Strongly preferred for those with specific experience in large-scale catering, or remote-site camps, or high-volume food production environments. Prior experience in the gold mining sector is not required. • Knowledge and skills: practical and in-depth familiarity with global food safety standards and compliance, and knowledge of commercial kitchen equipment. Basic administrative abilities and readiness to complete routine production paperwork. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

<ul><li><p>Teach hotel, restaurant, and resort operations to secondary school students.</p></li><li><p>Create comprehensive lesson plans, practical assessments, and hands-on projects.</p></li><li><p>Use LMS, AI tools, and technology to make learning highly engaging.</p></li><li><p>Build a positive, disciplined, and supportive classroom environment.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor’s degree in hospitality, Hotel Management, Tourism, or Culinary Arts.</p></li><li><p>Teaching qualification is preferred.</p></li><li><p>1–5 years of experience in hotels, restaurants, or resorts (International brand experience is a plus).</p></li><li><p>Strong skills in MS Office, LMS platforms, and digital hospitality tools.</p></li><li><p>Excellent communication skills and professional appearance.</p></li></ul><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p> </p> <p> </p> <p> <b>What you will do</b> </p> <ul> <li>Lead and manage the kitchen operations of a signature restaurant, ensuring culinary excellence and consistency.</li> <li>Plan, organize, and oversee daily food preparation, presentation, and quality control.</li> <li>Develop and implement operational systems to streamline kitchen processes and manage inventory effectively.</li> <li>Collaborate with the Restaurant Manager and service team to coordinate seamless front- and back-of-house service.</li> <li>Ensure compliance with all health, hygiene, and safety regulations.</li> <li>Train, mentor, and inspire kitchen staff to maintain high performance, consistency, and team morale.</li> <li>Manage cost control and kitchen budgeting while upholding food quality and presentation standards.</li> <li>Support the coordination of special events, functions, and seasonal menu development within the restaurant.</li> </ul> <p> </p> <p> <b>What you bring</b> </p> <ul> <li>Degree in Hotel/Restaurant Management, Culinary Arts, or equivalent work experience.</li> <li>2 3 years of experience as a Chef de Cuisine or strong Sous Chef in a specialty restaurant within a luxury hotel or fine dining setting.</li> <li>Strong leadership and kitchen management skills.</li> <li>Fluent in English, both written and spoken.</li> <li>Proficient in kitchen systems and basic computer operations.</li> </ul> <p> </p> <p> <b>What we offer</b> </p> <ul> <li>Competitive salary in a tax-free environment</li> <li>Housing Provided by the hotel.</li> <li>Transportation Provided by the hotel.</li> <li>30 days vacation annually</li> <li>10 public holidays per year</li> <li>Paid home leave tickets</li> <li>Complimentary employee meals</li> <li>Medical and life insurance</li> <li>Laundry/dry cleaning for work attire</li> <li>Employee Assistance Program</li> <li>Complimentary stays at Four Seasons Hotels &amp; Resorts worldwide</li> <li>Growth and development opportunities</li> </ul> <p> </p> <p> <b>Schedule &amp; Hours</b> </p> <p> Full-time position. Flexibility required to work early mornings, evenings, weekends, and holidays, based on business needs.</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p></div></section>

<ul><li><p>Train students on the complete Guest Cycle: reservations, check-in/out, and concierge.</p></li><li><p>Teach Customer Service Excellence, professional complaint handling, and upselling.</p></li><li><p>Deliver Hospitality English and essential Hotel Terminology classes.</p></li><li><p>Provide hands-on PMS training (Opera, Fidelio, or equivalent).</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor’s degree in Hotel/Hospitality Management or Tourism.</p></li><li><p>1+ years of practical experience in Front Office operations.</p></li><li><p>Deep practical knowledge of at least one major PMS system &#40;<strong>Opera / Fidelio</strong>&#41;.</p></li><li><p>Excellent spoken English and a strong customer-service mindset.</p></li><li><p>Immaculate professional grooming standards.</p></li></ul><p></p>

<p>Orion Productions is a growing video production and creative company expanding into a new office in Hurghada. We work with businesses across Hurghada and the Red Sea, as well as selected international clients.</p><p></p><p>We are hiring a full-time, in-office <strong>Sales Representative</strong> to generate new business opportunities, follow up with prospective clients and convert qualified leads into paid projects.</p><p></p><h3>Main Responsibilities</h3><ul><li><p>Research and identify potential business clients in Hurghada and the Red Sea area.</p></li><li><p>Contact prospects through phone calls, WhatsApp, email and direct outreach.</p></li><li><p>Respond quickly to incoming enquiries from advertisements, social media and the company website.</p></li><li><p>Qualify prospects by understanding their business, needs, budget and timeline.</p></li><li><p>Present Orion Productions’ video production and creative services clearly.</p></li><li><p>Arrange and attend phone calls, video calls and in-person meetings when required.</p></li><li><p>Recommend suitable services with support from management.</p></li><li><p>Follow up consistently until the prospect reaches a clear decision.</p></li><li><p>Maintain accurate lead information, notes and follow-up dates in the company CRM.</p></li><li><p>Work toward agreed outreach, meeting and sales targets.</p></li><li><p>Complete a clear handover to the production team after the client signs and pays.</p></li></ul><p></p><h3>What We Offer</h3><ul><li><p>Fixed monthly salary.</p></li><li><p>Commission on successfully closed and collected projects.</p></li><li><p>Training on Orion’s services, CRM and sales process.</p></li><li><p>Direct responsibility and the opportunity to grow as the company expands.</p></li><li><p>Experience working with clients across video production, hospitality, tourism, real estate and other local industries.</p></li></ul><p></p><p>Orion Productions is opening a new office in Hurghada, and the first team members will be joining during the company’s setup and growth stage. The workspace will be practical and professional, but still developing. This role is best suited to someone comfortable working in a small, ambitious team and helping build strong systems from the beginning.</p><p></p><p>This is a <strong>full-time, on-site position in Hurghada</strong>. It is not a remote role.</p><p><strong>Requirements</strong></p><ul><li><p>Currently living in Hurghada or able to commute reliably every working day.</p></li><li><p>Available for full-time, on-site work.</p></li><li><p>Previous experience in sales, telesales, business development or customer service is preferred.</p></li><li><p>Strong candidates with relevant customer-facing experience may also apply.</p></li><li><p>Confident speaking with business owners, managers and decision-makers.</p></li><li><p>Comfortable making calls, contacting new businesses and handling rejection.</p></li><li><p>Strong communication, persuasion and negotiation skills.</p></li><li><p>Organised and consistent with follow-ups.</p></li><li><p>Fluent spoken Arabic and good spoken and written English.</p></li><li><p>Comfortable using WhatsApp, email, spreadsheets and CRM systems.</p></li><li><p>Professional communication and conduct during calls and client meetings.</p></li><li><p>Able to work with targets and take responsibility for results.</p></li><li><p>Experience selling services, advertising, media, real estate, hospitality or other B2B solutions is an advantage.</p></li><li><p>A university degree is not required.</p></li></ul><p></p><p>Candidates should be prepared to discuss their previous experience and explain how they would approach and convert a potential business client.</p>

المسمى الوظيفي: سائق مشغل شاحنة رافعة ثقيلة (Heavy Crane Truck Operator) موقع العمل: موقع منجم السكري للذهب - مرسى علم القسم: عمليات المنجم / صيانة المعدات الثقيلة (Mine Operations / HV Maintenance) نوع العقد: دوام كامل، عقد دائم نظام العمل (الورديات): مناوبات بنظام (20 يوم عمل / 10 أيام إجازة)<br><br>الهدف من الوظيفة: تولي المسؤولية الكاملة عن التشغيل الآمن والفعال لشاحنة الرافعة من طراز (Iveco T-Way 8x8 Crane Truck). يتطلب هذا الدور التخصصي مستوى خبيراً من الكفاءة في التعامل مع الروافع الهيدروليكية ذات القدرات العالية والتي تعمل بالتحكم عن بُعد (فئة 90 TM) في التضاريس الوعرة للمناجم المفتوحة، وتنفيذ عمليات رفع معقدة لأوزان تصل إلى 22 طناً، وإدارة نقل الأحمال الضخمة داخل موقع المنجم.<br><br>المهام والمسؤوليات الرئيسية:<br><br>1. السلامة وسلامة الأنظمة الفنية:<br><br>الالتزام بالقواعد الجوهرية: الحفاظ على الامتثال المطلق والصارم لتحذيرات نظام السلامة (FX900/FX901). يُعد أي تغيير أو تجاوز لمحدد عزم الرفع الإلكتروني (Electronic Lift Moment Limiter) بمثابة خرق جسيم لقواعد السلامة الجوهرية للشركة.<br>حماية منطقة رفع الأحمال: إنشاء وفرض حاجز مادي بزاوية 360 درجة حول منطقة الرفع بشكل صارم، ومنع تواجد أي أفراد داخل نطاق نصف قطر الرافعة (Fassi Crane) إلا إذا كان الحمل مستقراً على الأرض وجهاز التحكم عن بُعد مغلقاً تماماً.<br>الجاهزية التشغيلية: تحمل المسؤولية الكاملة عن حالة "الجاهزية للعمل" للوحدة من خلال الالتزام بجميع معايير السلامة، الإجراءات، والدورات التعريفية الخاصة بالموقع.<br>2. التنفيذ التشغيلي وميكانيكا الرفع:<br><br>التحكم في عزم الرفع: التحقق اليدوي من أوزان الأحمال ومقارنتها بنظام التحكم الديناميكي الآلي الرقمي (ADC) لضمان عدم وصول النظام أبداً إلى نقطة القطع الحرجة أثناء عملية الرفع الفعلية.<br>تحديد موقع المعدة: اختيار أرضية إعداد آمنة وصلبة داخل المنجم المفتوح واستخدام منصات دعم ثقيلة لتوزيع ضغط الركائز، ومنع هبوط التربة أو اختراقها.<br>التشغيل عن بُعد: الحفاظ على الرؤية المباشرة والتحكم الكامل في المعدة عبر جهاز التحكم عن بُعد اللاسلكي (RCH/RCS)، لضمان السلامة الشخصية وسلامة المنطقة المحيطة أثناء التواجد خارج كابينة الشاحنة.<br>الخدمات اللوجستية وتأمين الحمولات: ضمان تأمين جميع الشحنات المنقولة على شاسيه الشاحنة (8x8) بالكامل باستخدام الأقفال الدوارة (Twist-Locks) أو جدار الحماية المصنف، وهندسة الأحمال خصيصاً لتناسب النقل على منحدرات المنجم الحادة وطرق الشحن غير المستوية.<br>تنفيذ الصيانة: القيام بعمليات الرفع المتعلقة بالصيانة المخطط لها والمحددة في الخطة الأسبوعية، بالإضافة إلى أعمال الطوارئ غير المخطط لها الموجهة من قبل المشرف المسؤول (Superintendent).<br>3. التقارير والتعاون المشترك:<br><br>التوثيق اليومي: إتمام فحوصات ما قبل التشغيل اليومية المفصلة على الماكينة، وتحديث وتسجيل تحركات المركبة اليومية وعمليات الرفع المكتملة.<br>تبليغ الحوادث والأعطال: الإبلاغ الفوري عن أعطال المعدات، المشكلات الميكانيكية، أو مخاوف السلامة إلى الورشة أو المشرفين المعنيين.<br>المشاركة في التخطيط: الحضور والمشاركة الفعالة في اجتماعات التخطيط الأسبوعية واجتماعات تخطيط المنجم لضمان جدولة تحركات المعدات بدقة.<br><br><br>المتطلبات والمؤهلات:<br>التراخيص: رخصة قيادة مركبات ثقيلة (HV) سارية المفعول، بالإضافة إلى رخصة مشغل معدات ثقيلة سارية.<br>تصاريح الموقع: القدرة على الحصول على الدورات التعريفية الخاصة بالموقع، تصاريح التعدين، وتصاريح التشغيل الداخلية.<br>الخبرة الفنية: خبرة خبير ومثبتة في التعامل مع الروافع الهيدروليكية ذات القدرات العالية وتقنيات التجهيز والتربيط المتقدمة (Advanced rigging).<br>سنوات الخبرة: خبرة مباشرة لا تقل عن 5 سنوات في تشغيل الروافع الهيدروليكية ذات القدرات العالية.<br>البيئة العملية: تُفضل بقوة الخبرة السابقة في تشغيل المعدات الثقيلة داخل بيئة المناجم أو الإنشاءات الثقيلة.<br>المهارات التخصصية: إتقان مثبت لمتطلبات تأمين الأحمال، وتكوينات التربيط والتجهيز، وحسابات قدرة وتحمل المعدات.<br><br>الكفاءات الأساسية:<br><br>مستوى عالٍ من الانضباط لاتباع المعايير والإجراءات التشغيلية الصارمة بدون إشراف مباشر.<br>القدرة على تحديد نطاق العمل وإجراء تقييمات ديناميكية للمخاطر المرتبطة بمهام الرفع الثقيل.<br>عقلية تعاونية قوية للعمل بسلاسة جنباً إلى جنب مع فريق صيانة المركبات الثقيلة (HV) وفريق عمليات المنجم.<br>مهارات تحليلية في حل المشكلات والمبادرة التشغيلية.

<ul><li><p>Supervise and oversee all on-site electrical engineering activities to ensure compliance with project specifications, safety standards, and quality requirements.</p></li><li><p>Coordinate with project managers, architects, and other engineering disciplines to ensure seamless integration of electrical systems within overall project plans.</p></li><li><p>Review and interpret electrical drawings, blueprints, and technical documents to guide installation and commissioning processes.</p></li><li><p>Monitor the progress of electrical works, ensuring timely completion within allocated budgets and schedules.</p></li><li><p>Conduct site inspections and quality control checks to identify and resolve technical issues or discrepancies.</p></li><li><p>Liaise with contractors, suppliers, and subcontractors to ensure the timely delivery and installation of electrical materials and equipment.</p></li><li><p>Prepare and maintain detailed site reports, documentation, and records of work performed and materials used.</p></li><li><p>Ensure adherence to all relevant health, safety, and environmental regulations on site.</p></li><li><p>Assist in testing, commissioning, and handover of electrical systems to clients and stakeholders.</p></li><li><p>Provide technical guidance and support to junior engineers and site personnel as needed.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>5 to 10 years of proven experience as an Electrical Site Engineer in the construction field.</p></li><li><p>BSc degree in Electrical Engineering.</p></li><li><p>Must have a solid knowledge about light current systems (CCTV, Access Control, Fire Alarm System)</p></li><li><p>Familiarity with 2D or 3D engineering design</p></li><li><p>Strong Communication and negotiation skills</p></li><li><p>Ability to communicate technical knowledge in a clear and understandable manner</p></li><li><p>Technical writing skills</p></li></ul><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b style="font-size: 11px;">What You Will Do</b></p><p> </p> <p>As Guest Services Manager, you will:</p> <ul> <li> <p>Lead daily operations of the Guest Services team (Front Desk, Concierge, Bell/Door Attendants, and Guest Relations).</p> </li> <li> <p>Ensure a seamless arrival and departure experience, reflecting Four Seasons service excellence.</p> </li> <li> <p>Anticipate guest needs and personalize service to create memorable stays.</p> </li> <li> <p>Resolve guest challenges with professionalism, empathy, and swift service recovery.</p> </li> <li> <p>Coordinate with Housekeeping, Engineering, F&amp;B, and other departments for flawless operations.</p> </li> <li> <p>Supervise and train the Guest Services team, fostering a culture of service excellence.</p> </li> <li> <p>Monitor team productivity, guest feedback, and service standards to continuously improve.</p> </li> <li> <p>Support recruitment, onboarding, and training during the pre-opening phase.</p> </li> <li> <p>Ensure compliance with health, safety, and sustainability protocols.</p> </li> </ul> <p> </p> <b>What You Bring</b> <ul> <li> <p>Proven experience as a Guest Services Manager or Assistant Manager in a luxury hotel or resort.</p> </li> <li> <p>Strong leadership, training, and operational management skills.</p> </li> <li> <p>Passion for creating personalized guest experiences.</p> </li> <li> <p>Pre-opening experience is a strong advantage.</p> </li> <li> <p>Fluency in English is required; Arabic is an asset.</p> </li> <li> <p>Eligible to work in Saudi Arabia.</p> </li> </ul> <p> </p> <b>Knowledge &amp; Skills</b> <ul> <li> <p>Bachelor s degree in Hospitality Management or related field preferred.</p> </li> <li> <p>Minimum 2 3 years of leadership experience in Guest Services/Front Office in a 5-star hotel or resort.</p> </li> <li> <p>Familiarity with Opera or similar PMS systems.</p> </li> <li> <p>Excellent organizational, problem-solving, and time management skills.</p> </li> <li> <p>Strong communication skills with the ability to lead a multicultural team.</p> </li> </ul> <p> </p> <b>What We Offer</b> <ul> <li> <p>Competitive tax-free salary.</p> </li> <li> <p>Housing and transportation provided.</p> </li> <li> <p>30 days annual vacation plus public holidays.</p> </li> <li> <p>Paid home leave flights.</p> </li> <li> <p>Complimentary meals and uniform cleaning.</p> </li> <li> <p>Medical and life insurance.</p> </li> <li> <p>Worldwide complimentary stays with Four Seasons.</p> </li> <li> <p>Career growth and development opportunities.</p> </li> </ul> <p> </p> <b>Schedule &amp; Hours</b> <p>Full-time role.</p> <p> </p> <p> </p> <p> </p> <p> </p></div></section>

<p><strong>About the Role</strong></p><p><strong>We are seeking a motivated and detail-oriented Junior Civil Engineer</strong> with around 3-7 years of professional experience in the construction industry. The ideal candidate will have hands-on experience in civil works, coupled with good knowledge of <strong>hotel and resort projects</strong>. This role offers an excellent opportunity to grow within a dynamic team and contribute to high-profile developments.</p><p></p><p><strong>Key Responsibilities</strong></p><ul><li><p>Assist in planning, coordinating, and executing civil engineering works on site.</p></li><li><p>Support senior engineers and project managers in ensuring projects are delivered on time, within budget, and to the required standards.</p></li><li><p>Review and interpret construction drawings, specifications, and technical documents.</p></li><li><p>Monitor site activities to ensure compliance with safety regulations, quality standards, and company policies.</p></li><li><p>Coordinate with subcontractors, suppliers, and other stakeholders to resolve technical or site-related issues.</p></li><li><p>Prepare progress reports, daily logs, and other documentation as required.</p></li><li><p>Participate in inspections and quality control checks for civil and structural works.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p></p></li></ul><p></p>

<ol><li><p><strong>Job Summary:</strong></p></li></ol><p>The Site Technical OAice Engineer manages and coordinates all on-site technical activities. This role bridges the gap between engineering designs, construction teams, and consultants. The primary goal is to ensure project execution complies with approved shop drawings, contract specifications, and budgetary controls.</p><p></p><ol start="2"><li><p><strong>Key Responsibilities</strong>:</p></li></ol><ul><li><p>Shop Drawings: Prepare, review, and coordinate detailed architectural and structural shop drawings while resolving any MEP conflicts.</p></li><li><p> Quantity Surveying (QS): Ability to review and prepare quantity surveying tables submitted by the contractor, and compare contractual quantities against actual, asbuilt quantities executed on site.</p></li><li><p>Financial Invoices: Audit contractors’ invoices after consultant review, and review contractors monthly progress payment requests.  </p></li><li><p>Document Control: Manage and track Request for Information (RFIs), Material Submittals, and approvals, ensuring the accurate update of Design &amp; As-Built drawings. </p></li><li><p> Variations &amp; Claims: Study design changes, calculate variation orders, and prepare technical reports.  </p></li><li><p>Site Support &amp; Coordination: Provide immediate engineering solutions to the site execution team and coordinate directly with the consultant to resolve field issues.</p></li></ul><p></p><p><strong>Requirements</strong></p><p><strong>Key Qualifications &amp; Skills</strong>  </p><ul><li><p>Education: Bachelor’s degree in civil or architectural engineering.  </p></li><li><p>Experience: 5 to 7 years of solid technical oAice experience with a strong track record in the hospitality and hotel construction sector. </p></li><li><p> Technical Proficiency: Mastery of AutoCAD and Microsoft OAice.</p></li></ul><p></p>

<p><strong>Key Responsibilities Include:</strong></p><ul><li><p>Prepare, oversee, manage the schedule and continuously monitor actual time to ensure timely completion.</p></li><li><p>Responsible for the resources allocation including manpower and budget.</p></li><li><p>Develop and implement advanced execution practices.</p></li><li><p>Monitor and control program compliance in respect of the projects contractual obligations.</p></li><li><p>Ensure that project controls processes are consistently applied across the project.</p></li><li><p>Ensuring the Project controls team produces weekly/ monthly reports in line with the project and company reporting calendar, providing details on progress, actual, forecast, and explanation of variances.</p></li><li><p>Develop a reporting system for yearly, quarterly and monthly review that would allow management to get orientated to result as required and monitor progress at project sites efficiently.</p></li><li><p>Responsible for maintaining good working relationships with the owners, consultants, contractors and the community.</p></li><li><p>Responsible for proper management of material delivery on sites and ensuring proper handling of site materials.</p></li><li><p>Responsible for ensuring all quality and safety procedure are followed on site.</p></li><li><p>Coordinate with design, technical office, marketing, and sales departments.</p></li><li><p>Manage project documents from drawings, schedules, quantities, and specifications, and notify the technical office of any deficiencies.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>To have <strong>Owner Representative</strong> experience is a must (<strong>with developers</strong>).</p></li><li><p><strong>Experience in hotel apartments and resorts projects.</strong></p></li><li><p>To have previous experience in Hurghada projects.</p></li><li><p>To be <strong>Hurghada resident</strong>.</p></li></ul><ul><li><p>15 years of relevant experience in <strong>Construction</strong>, 5 of which is a similar position.</p></li><li><p><strong>PMP</strong> Certified or equivalent is a plus.</p></li><li><p>Bachelor's degree in <strong>Civil Engineering</strong>.</p></li><li><p>Ability to use the main MS Office applications, Primavera and CAD program.</p></li><li><p>Strategic planning, strong reporting, and analytical skills.</p></li><li><p>Demonstrated high leadership and communication skills.</p></li><li><p>Very good Negotiation Skills.</p></li></ul><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p> </p> <p> </p> The Role of the Guest Experience Assistant Manager <p>As Guest Experience Assistant Manager, you will play an integral role within the Guest Experience team, ensuring every guest is cared for from arrival to departure. As part of the first and last impression of the resort, this high-profile department carries a special responsibility in delivering exceptional and personalized luxury experiences in line with Four Seasons standards.</p> <p>You will respond to a wide variety of guest requests by accurately assessing guest needs and preferences while adding thoughtful personal touches to maximize guest satisfaction. This role requires a strong passion for service excellence, attention to detail, and the ability to anticipate guest expectations while maintaining the highest levels of professionalism and hospitality.</p> <p>Handling all guest interactions with warmth, professionalism, and genuine care, you will accommodate special requests whenever possible, resolve guest concerns efficiently, and assist guests with inquiries related to resort services, operating hours, resort experiences, transportation, dining reservations, and local recommendations. Guest interactions will take place both in person and over the phone, requiring excellent communication and interpersonal skills.</p> <p> </p> Four Seasons Resort Red Sea at Shura Island <p>Located on the stunning Shura Island, part of the visionary Red Sea destination on the western coast of Saudi Arabia, Four Seasons Resort Red Sea offers an ultra-luxury hospitality experience surrounded by pristine beaches, crystal-clear waters, and breathtaking natural beauty.</p> <p>The resort combines world-class luxury with exceptional personalized service, offering guests unforgettable experiences through elegant accommodations, elevated dining concepts, wellness facilities, and curated resort experiences that reflect the renowned Four Seasons service culture.</p> Area of Responsibility Rooms Division &amp; Guest Experience <ul> <li>Ensure exceptional guest experiences throughout all stages of the guest journey.</li> <li>Handle guest requests, concerns, and special arrangements promptly and professionally.</li> <li>Coordinate closely with Front Office, Concierge, Housekeeping, and other operational departments to ensure seamless service delivery.</li> <li>Support VIP arrivals, special occasions, and personalized guest experiences.</li> <li>Maintain strong knowledge of resort facilities, services, and experiences to confidently assist guests.</li> <li>Monitor guest satisfaction and contribute to service recovery efforts when needed.</li> </ul> <p> </p> Guest Relations <ul> <li>Build meaningful relationships with guests through personalized and engaging interactions.</li> <li>Anticipate guest needs and exceed expectations through proactive service.</li> <li>Ensure all guest communications are handled accurately and efficiently.</li> <li>Promote Four Seasons culture and service standards at all times.</li> </ul> <p> </p> Knowledge and Skills <ul> <li>Bachelor s degree preferred, ideally in Hospitality Management.</li> <li>Minimum 2 years of experience within Rooms Division or Guest Experience operations in a luxury hotel or resort environment.</li> <li>Engaging personality with strong interpersonal and communication skills.</li> <li>Strong problem-solving abilities and ability to remain calm under pressure.</li> <li>Proficiency in Opera PMS preferred.</li> <li>Strong organizational and multitasking skills.</li> <li>Excellent verbal and written communication skills in English; Arabic is an advantage.</li> <li>Passion for luxury hospitality and personalized guest service.</li> </ul> <p> </p> Saudization Opportunity <p>In line with Saudi Vision 2030, Saudi Nationals are strongly encouraged to apply. Four Seasons Resort Red Sea at Shura Island is committed to developing local talent through exceptional career growth and learning opportunities within luxury hospitality.</p> <p> </p> What to Expect <ul> <li>Competitive Net Salary in a Tax-Free Environment</li> <li>Housing provided</li> <li>Transportation provided</li> <li>30 Days Vacation</li> <li>10 Public Holidays per Year</li> <li>Paid Home Leave Tickets</li> <li>Complimentary Employee Meals</li> <li>Medical Insurance</li> <li>Life Insurance</li> <li>Employee Assistance Program</li> <li>Worldwide Complimentary Room Nights with Four Seasons</li> <li>Laundry/Dry Cleaning Provided for Work Attire</li> <li>Growth &amp; Development Opportunities</li> </ul> <p> </p> <p> </p> <p> </p> <p> </p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b >Role Overview:</b></p><p>The Steward plays a vital role in maintaining the cleanliness, organization, and sanitation of the kitchen and back-of-house areas. This position ensures that all kitchen equipment, utensils, and workspaces meet the highest hygiene standards in line with Four Seasons luxury service and safety expectations.</p> <p> </p> <p> <b>Key Responsibilities:</b> </p> <ul> <li> <p>Clean, wash, and sanitize kitchen equipment, utensils, and dishware efficiently</p> </li> <li> <p>Maintain cleanliness and organization of kitchen, storage, and waste areas</p> </li> <li> <p>Ensure proper handling and storage of equipment and supplies</p> </li> <li> <p>Support kitchen team by maintaining a steady supply of clean items during service</p> </li> <li> <p>Manage waste disposal and recycling according to environmental and hygiene standards</p> </li> <li> <p>Follow HACCP and health &amp; safety guidelines at all times</p> </li> <li> <p>Assist with basic kitchen tasks when required</p> </li> </ul> <p> <b>Requirements:</b> </p> <ul> <li> <p>Previous stewarding or cleaning experience in hospitality preferred</p> </li> <li> <p>Basic knowledge of hygiene and sanitation standards</p> </li> <li> <p>Ability to work in a fast-paced environment and handle physical tasks</p> </li> <li> <p>Strong attention to detail and cleanliness</p> </li> <li> <p>Team player with a positive attitude</p> </li> </ul> <ul> <li> <p>Flexibility to work shifts, weekends, and holidays</p> </li> <li> <p> Candidates must be eligible to work in Saudi Arabia.</p> </li> </ul> <p> </p> <p> <b>What We Offer</b> <br> Competitive salary in a tax-free environment.<br> Staff accommodation and transportation provided.<br> 30 days of paid annual vacation, plus public holidays.<br> Paid round-trip home leave ticket.<br> Complimentary meals and uniform care.<br> Comprehensive medical and life insurance.<br> Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.<br> A professional, supportive kitchen environment where you can develop your skills and grow your career.</p> <p> </p> <p> <b>Schedule &amp; Hours</b> <br>Full-time position with rotating shifts, including weekends and public holidays.</p> <p> </p> <p> </p> <p> </p> <p> </p></div></section>