Kitchen Design Jobs in Egypt

<p>Experience in the restaurant and catering field is required only.</p><p>Sales Development: Attracting catering contracts for corporate events, conferences, and occasions, and preparing price offers and packages.</p><p>Menu and Pricing: Coordinating with the chef to determine the appropriate menu and calculating food costs (Food Cost) and adjusting prices.</p><p>Operations and Logistics: Inspecting event venues, coordinating with the kitchen and branches to provide manpower, equipment, and transportation vehicles.</p><p>Collection and Customer Follow-up: Following up on financial payments with accounts and measuring customer satisfaction after the event to ensure continuity.</p><p>Requirements:</p><p>Previous experience in catering and restaurant/hotel sales.</p><p>Strong relationships with corporate clients and event organizers.</p><p>Excellent knowledge of negotiation, cost accounting, and logistics management.</p><p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 1</li><li>Shift System: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals, accommodation</li></ul>

Captain Order (Captain Order) To work inside International and Sushi Restaurant in Fifth Settlement – New Cairo Requirements: • Previous experience in the restaurant field as a Captain Order • Excellent customer communication skills • Courtesy and good appearance • Ability to work under pressure Job duties: • Receiving customers and greeting them professionally • Explaining the menu and assisting customers in choosing their orders • Accurately recording the order and coordinating with the kitchen • Following up on order delivery and ensuring customer satisfaction • Handling any notes or complaints professionally Work benefits: • 9-hour shifts • Social insurance • Monthly incentives based on sales performance and commitment <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, overtime</li></ul>

Sales development: attracting catering contracts for companies, conferences, and events, and preparing quotes and packages. Menu and pricing: coordinating with the chef to determine the appropriate menu, calculating food cost and adjusting prices. Operations and logistics: inspecting event sites, coordinating with the kitchen and branches to provide labor, equipment, and transportation vehicles. Collections and client follow-up: following up on financial collections with the accounts, and measuring client satisfaction after the event to ensure its continuity. Requirements: Previous experience in catering and restaurant/hotel sales. Strong relationships with companies and event organizers. Excellent negotiation, cost accounting, and logistics management skills<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: social security, transportation allowance, meals, housing, overtime</li></ul>

Sales development: attracting catering contracts for companies, conferences, and events, and preparing quotes and packages. Menu and pricing: coordinating with the chef to determine the appropriate menu, calculating Food Cost, and adjusting prices. Operations and logistics: inspecting event sites, coordinating with the kitchen and branches to provide labor, equipment, and transport vehicles. Collections and client follow-up: following up on financial collections with accounting, and measuring client satisfaction after the event to ensure continuity. Requirements: Prior experience in catering and restaurant/hotel sales. Strong relationships with companies and event organizers. Excellent knowledge of negotiation, cost accounting, and logistics management. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: social security, transport allowance, meals, housing, overtime</li></ul>

مطلوب نجار موبيليا درسينج و مطابخ خشب صناعي , للعمل في مصنع خشب في مؤسسة الزكاة , يوجد تأمينات و مكافأت و اجازات<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 5</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال، سكن، ساعات إضافية</li></ul>

Required tasks: Presenting the food and beverage menu and providing detailed information on ingredients and potential food allergies. Informing customers about today's available offers. Assisting customers and providing menu recommendations upon request. Participating in product sales when needed. Communicating order details to kitchen staff. Preparing food and beverage orders. Ensuring the cleanliness of dishes and utensils and sorting them continuously. Setting and arranging tables and maintaining the restaurant's proper appearance. Delivering checks and all invoices periodically. Clearing dirty dishes and equipment and carrying them to the back of the restaurant for the stewarding section. Reviewing daily specials and changes in the menu and specifications. Following hygiene, health, and safety rules. Providing exceptional customer service to guests. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: Morning and Evening</li></ul>

<p><strong>Tasks and Responsibilities</strong></p><ul><li>Prepare and serve beverages to employees and visitors.</li><li>Maintain cleanliness and organization of offices and work areas.</li><li>Clean and prepare meeting rooms and common areas.</li><li>Monitor the cleanliness of the kitchen and restrooms, ensuring hygiene supplies are available.</li><li>Receive and organize office-related orders and supplies.</li><li>Assist with daily office tasks and services.</li><li>Perform simple work-related errands as needed.</li><li>Adhere to workplace cleanliness and safety standards.</li></ul><p><strong>Requirements</strong></p><ul><li>Commitment and seriousness in work.</li><li>Attention to cleanliness and organization.</li><li>Good interpersonal skills and professional appearance.</li><li>Honesty and responsibility.</li><li>Ability to organize tasks and work within a team.</li><li>Previous experience in a similar role is preferred but not mandatory.</li></ul><p><strong>Details</strong></p><ul><li>Vacancies: 1</li><li>Shift System: Morning only</li><li>Benefits: Social insurance, transportation allowance, meals, overtime</li></ul>

&nbsp;Hiring - Garde Manger – Assistant Chef to join the team, with practical experience in cold kitchen and ability to prepare and present products at a professional level. Tasks and responsibilities: manages all operations of the baguette/bread section in the kitchen; prepares various baguette preparations following the company recipes; coordinates and supervises all pastry and bakery preparations from preparation to presentation; monitors the quality of products to ensure compliance with the predefined quality standards; prepares and prepares various types of Eastern and Western salads and cold appetizers; prepares dressings and sauces for salads; fully adheres to Food Safety & HACCP standards and personal hygiene and hygiene of tools and work area; maintains product quality and adheres to approved recipes and standards. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: morning only</li><li>Benefits: social security, overtime</li></ul>

Immediate recruitment Captain Order To work inside International Restaurant and Sushi in New Cairo (Kattameya)` Requirements: • Prior experience in restaurants as a Captain Order • Excellent communication skills with customers • Courtesy and good appearance • Ability to work under pressure Job duties: • Welcome customers professionally • Explain the menu and assist customers in choosing orders • Register the order accurately and coordinate with the kitchen • Follow up on order delivery and ensure customer satisfaction • Handle any notes or complaints professionally Work benefits: • 9-hour shifts • Social insurance • Monthly incentives based on sales performance and compliance <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, overtime</li></ul>

مهام والمسؤوليات:فحص المنتج عند بداية التشغيل ثم إجراء فحص دوري كل نصف ساعة.متابعة جودة مناديل السفرة والفاشيال والإنترفولد ورولات المطبخ والتواليت.التأكد من الوزن والمقاسات وعدد الطبقات وجودة الخامة.فحص جودة الطباعة وثبات اللون ومكان الطباعة.متابعة القطع والطي والنقشة وربط الطبقات ولفّ الرولات.التأكد من جودة العبوات والاستيكرات والكرتون والتغليف النهائي.إيقاف وعزل أي منتج غير مطابق وإبلاغ مسؤول الإنتاج فورًا.عدم السماح باستمرار الإنتاج في حالة وجود عيب متكرر دون تصحيحه.تسجيل نتائج الفحص والملاحظات في نماذج الجودة المعتمدة.متابعة تصحيح العيوب والتأكد من عدم تكرارها.الإشراف على أفراد الجودة وتوزيع مهام الفحص بينهم.إعداد تقرير يومي بالكميات المرفوضة وأسباب الرفض والإجراءات المتخذة.التأكد من نظافة المنتج والماكينات ومنطقة التعبئ<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 2</li><li>نظام الورديات: صباحية فقط</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال، ساعات إضافية</li></ul>

Pastry Chef to join The Yard Kitchen team, with hands-on experience in pastries and bakery, able to work in a structured production environment with high quality standards. Tasks and responsibilities: - Prepare and prepare different types of pastries and baked goods - Prepare orders and daily production according to the work plan - Maintain cleanliness and order of the work area and equipment - Adherence to food safety and personal hygiene standards Requirements: - At least 3 years of experience in pastries and bakery - Hands-on experience in large-scale production - Proficiency in handling equipment and tools of the pastry department - Commitment, accuracy and speedy execution - Ability to work in a team - Preference for experience in Cookies, Pretzels, Bagels & Pastries. Work location: New Cairo – Cairo<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: social security, overtime</li></ul>

Pastry Chef to join The Yard Kitchen team, has practical experience in pastries and bakery, and is able to work in an organized production environment with high quality standards. Tasks and responsibilities: - Prepare and prepare different types of pastries and baked goods - Prepare orders and daily production according to the work plan - Maintain cleanliness and organization of the work area and equipment - Adhere to food safety and personal hygiene standards Requirements: - At least 3 years of experience in pastries and bakery - Practical experience in production in large quantities - Proficiency in handling equipment and tools of the bakery department - Commitment, accuracy, and speed of execution - Ability to work in a team - Preference for experience in Cookies, Pretzels, Bagels & Pastries. Job location: New Cairo – Fifth Settlement <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: social security, overtime</li></ul>

The tasks include: - Supervising preventive and corrective maintenance of air handling units, air conditioning units, and all fans (exhaust/ventilation/pressure/draft/kitchen), pumps, and air separation/expansion units. - Coordinating with Original Equipment Manufacturers (OEMs) for cooling/air conditioning systems/variable refrigerant flow systems, sequencing building management systems; managing indoor air quality programs, filter cleaning, and file maintenance. - Supervising plumbing, sanitation, domestic water, and fire protection systems (pumps, FM200/CO2 extinguishing devices, and fire extinguishers). - Ensuring ongoing testing and commissioning of FM200/CO2 fire suppression systems and hand-held fire extinguishers. - Coordinating with the Fire Alarm and Civil Defense Cause and Effect Analysis department; supervising technicians. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, travel allowance</li></ul>

If you are passionate about Japanese cuisine and have professional sushi preparation experience, we are looking for a Sushi Chef to join our team.<br><br>Job responsibilities:<br><br>Prepare all types of sushi, sashimi, maki, and nigiri according to the highest quality standards.<br>Prepare and prepare ingredients while maintaining their quality and freshness.<br>Adhere to food safety and hygiene standards (Food Safety & Hygiene).<br>Organize and maintain the workstation cleanliness consistently.<br>Monitor inventory and order necessary supplies to ensure continuous operation.<br>Collaborate with the kitchen team to ensure the best guest experience.<br>Requirements:<br><br>Previous experience working as a Sushi Chef.<br>Proficiency in preparing various types of sushi and using cutting tools professionally.<br>Good knowledge of food safety standards and product quality.<br>Ability to work under pressure and as part of a team.<br>Attention to detail and commitment to delivering the highest quality.

<p>Technical installation workers with 3 to 5 years of experience in furniture, cabinets, and kitchens.</p><p>Preferred: Residents of Cairo (work at sites).</p><p>The factory is located in the Third Industrial Zone, Tenth of Ramadan City.</p><p>Salary based on experience, with installation commissions available.</p><p>Social and private health insurance provided.</p><p><strong>Additional Details</strong></p><ul><li>Vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

Job details and responsibilities: - Prepare, shape, and knead the pizza dough and all Italian pastries and baked goods according to high-quality standards. - Prepare and cut fresh ingredients (cheese, vegetables, meats, sauces) and organize the workstation regularly. - Bake and cook pizzas in the oven professionally, observing appropriate temperatures and cooking times. - Strict adherence to hygiene standards, food safety, and occupational health in the kitchen. - Track and follow inventory requests for ingredients and supplies for the pizza station daily. Requirements: - Prior experience in preparing Eastern or Italian pizza (preferred in the tourism or restaurant/hotel sector). - Ability to work efficiently and quickly under pressure during peak hours. Benefits: - Housing for expatriates / housing allowance. - Daily meal during working hours. - Social securities. - Transportation to and from the island. Additional details: - Number of vacancies: 1 - Shift system: morning only - Benefits: social security, transportation allowance, meals, housing

Job Purpose: Responsible for providing professional service to customers, receiving and accurately executing orders, ensuring timely serving of food and beverages, and achieving a positive customer experience. Key Responsibilities: Welcoming and assisting customers in a professional manner. Presenting the menu and explaining it when needed. Taking customer orders accurately. Sending orders to the designated preparation team. Serving food and beverages according to company standards. Following up on customer satisfaction during service. Handling customer requests in a professional manner. Maintaining cleanliness and orderliness of tables and service areas. Handling payments or coordinating them when needed. Coordinating with the host, order taker, cashier, kitchen, and production team. Adhering to food safety and hygiene standards. Supporting branch opening and closing procedures. Qualifications and Experience: Previous experience as a waiter or in customer service is preferred. Experience in food and beverage or hospitality is an advantage. Good communication and customer service skills. Neat and professional appearance. Ability to work under pressure and on a shift system. <p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 10</li><li>Shift System: Morning and Evening</li><li>Benefits: Health Insurance, Social Insurance, Overtime</li></ul>

Job Purpose: Responsible for managing dining area operations and the service team, maintaining service standards, and ensuring an exceptional customer experience throughout operational hours. Key Responsibilities: Managing daily floor operations and ensuring smooth service flow. Supervising waiters, hosts, order takers, cashiers, and the service team. Assigning tasks and managing shift activities. Monitoring customer service levels and resolving operational issues. Handling customer complaints professionally and escalating them when necessary. Ensuring the cleanliness, organization, and readiness of the floor. Monitoring team attendance, appearance, and performance. Conducting pre-shift briefing meetings and shift handovers. Ensuring compliance with service procedures and standards. Coordinating with the kitchen, bakery, production, warehouse, and management. Monitoring product availability and reporting shortages to management. Supporting the training and development of the service team. Ensuring the execution of branch opening and closing procedures. Monitoring key performance indicators (KPIs) and reporting issues to the Branch General Manager. Qualifications and Experience: Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Minimum 3 years of experience in F&B, hospitality, or retail. Previous experience in floor supervision or management. Strong customer service and leadership skills. Ability to work under pressure and manage multiple priorities. Good level of English is preferred. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning and Evening</li><li>Benefits: Health insurance, Social insurance, Overtime</li></ul>

السلامة والجودة: التزام السائق وفريقه بمعايير الجودة والسلامة (HACCP, ISO, IOSA) وأنظمة أنظمة هيئة المطار، الجمارك، والأمن.التحميل والتفريغ: تحميل الرحلات الموكلة إليه داخل شاحنة التموين (High Loader)، وتأمين الحمولات بالأحزمة قبل التحرك، وتفريغ الطائرات القادمة بالكامل وفق الإجراءات.خدمة الطائرة والمهبط: الالتزام بتوجيه الشاحنة (Marshaling) عبر المساعد أثناء اقترابها أو ابتعادها عن الطائرة، والالتزام التام بقواعد القيادة الآمنة على ساحة الطيران (Ramp).التجهيز داخل مطبخ الطائرة (Galley): اتباع مخططات المطابخ (Galley Diagrams) بدقة عند تحميل الوجبات والعربات، وتأمين العربات بتعشيق الفرامل وإغلاق القفول (Turn buckles).التنسيق والتواصل: متابعة اللاسلكي وتحديثات الترحيل (Dispatch) لمعرفة أي تغيير في المواعيد أو بوابات الوقوف، والتنسيق مع ممثل التموين (Catering Rep) ومعاونته في عمليات التموين الإضافي (Up-catering).المغادرة والتقارير: عدم التحرك بالشاحنة بعيداً عن الطائرة إلا بعد أخذ الإذن من ممثل التموين، وتعبئة بيان حركة السائق (Driver Movement Sheet) بدقة، والإبلاغ الفوري عن أي حوادث أو مصادرة للمعدات عند البوابات.<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 1</li><li>نظام الورديات: صباحية و مسائية</li><li>رخصة القيادة: درجة ثانية</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال، وجبات، ساعات إضافية</li></ul>

السلامة والجودة: التزام السائق وفريقه بمعايير الجودة والسلامة (HACCP, ISO, IOSA) وأنظمة أنظمة هيئة المطار، الجمارك، والأمن.التحميل والتفريغ: تحميل الرحلات الموكلة إليه داخل شاحنة التموين (High Loader)، وتأمين الحمولات بالأحزمة قبل التحرك، وتفريغ الطائرات القادمة بالكامل وفق الإجراءات.خدمة الطائرة والمهبط: الالتزام بتوجيه الشاحنة (Marshaling) عبر المساعد أثناء اقترابها أو ابتعادها عن الطائرة، والالتزام التام بقواعد القيادة الآمنة على ساحة الطيران (Ramp).التجهيز داخل مطبخ الطائرة (Galley): اتباع مخططات المطابخ (Galley Diagrams) بدقة عند تحميل الوجبات والعربات، وتأمين العربات بتعشيق الفرامل وإغلاق القفول (Turn buckles).التنسيق والتواصل: متابعة اللاسلكي وتحديثات الترحيل (Dispatch) لمعرفة أي تغيير في المواعيد أو بوابات الوقوف، والتنسيق مع ممثل التموين (Catering Rep) ومعاونته في عمليات التموين الإضافي (Up-catering).المغادرة والتقارير: عدم التحرك بالشاحنة بعيداً عن الطائرة إلا بعد أخذ الإذن من ممثل التموين، وتعبئة بيان حركة السائق (Driver Movement Sheet) بدقة، والإبلاغ الفوري عن أي حوادث أو مصادرة للمعدات عند البوابات.<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 1</li><li>نظام الورديات: صباحية و مسائية</li><li>رخصة القيادة: درجة أولى</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال، وجبات، ساعات إضافية</li></ul>