Document Controller - Giza Egypt

• Assist in the implementation of health and safety programs and related training for staff and students. • Monitor and evaluate the general work environment to ensure compliance with health and safety standards. • Assist in conducting risk assessments, documenting findings, and providing recommendations for improvement. • Monitor the use and storage of chemicals and hazardous materials and ensure compliance with safety guidelines. • Assist in investigations of accidents and injuries, document findings, and provide recommendations to prevent recurrence. • Provide guidance, technical support, and training to health and safety teams and staff in the areas of health and safety. • Ensure that all control measures listed in the risk assessment are implemented before and during work. • Conduct periodic inspections of university workplaces and report any risks in the work environment. • Periodically inspect equipment, tools used, and emergency devices and tools. • Place occupational health and safety signs throughout the university and ensure their validity. • Periodically inspect all firefighting and alarm systems and follow up on their maintenance. • Manage records related to hazardous waste and submit them to the supervisor. • Perform any additional new tasks assigned by management that are within the same specialty and nature of daily work. <p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 1</li><li>Shift System: Morning and evening</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

First: Cost Accounting and Industrial Control<ul><li>Building and developing an accurate industrial costing system based on production stages (pressing, painting, assembly, inspection).</li><li>Calculating and updating the Standard Cost for all models and comparing it with the Actual Cost.</li><li>Analyzing Material Variance resulting from waste or changes in metal raw material prices and electronic components.</li><li>Monitoring and evaluating inventory volume (raw materials, spare parts, work-in-progress, finished goods) and ensuring the accuracy of periodic and annual inventory audits.</li><li>Allocating and loading industrial indirect expenses (Overheads) such as energy, machine depreciation, and maintenance onto products fairly.</li></ul>Second: Financial Planning and Budgeting<ul><li>Preparing the comprehensive Master Budget for the factory in cooperation with production, purchasing, and sales managers.</li><li>Preparing financial feasibility studies for adding new production lines or purchasing advanced machinery and equipment.</li><li>Preparing financial forecasts and monitoring cash liquidity to ensure the uninterrupted flow of raw materials.</li></ul>Third: Management and Financial Reporting<ul><li>Supervising the preparation of the factory's monthly and annual financial statements (Income Statement, Balance Sheet, Cash Flows).</li><li>Providing periodic reports to senior management illustrating the profitability of each model or production line (Product Margin Analysis).</li><li>Managing relationships with banks, external auditors, and tax and customs authorities (especially in the case of importing components).</li><li>Monitoring the documentation cycle for external and local purchases and import credits (strong preference for the home appliance sector or engineering industries).</li></ul>Technological Skills: Professional experience working on well-known ERP systems such as (SAP, Oracle, or Microsoft Dynamics).<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

• Experience in the food industries from 0 to 2 years • Residents of October - El Badrasheen - Al Hawamdeya - Abu al-Nasr - Al-Mniibol Description of the job: • Ensure that manufactured food products meet the required quality and safety standards. • Quality control: inspecting and evaluating raw materials, production processes, and final products to ensure they conform to specified standards. • Monitor production processes from receipt of raw materials to the final product. • Develop quality standards: create and implement procedures and standards to ensure the quality of food products in compliance with local and international regulations (such as 90*******************) • Risk analysis: analyze processes to identify potential risks that could affect product quality or safety, and propose mitigation solutions. • Conduct tests: perform periodic tests on products to verify compliance with standard nutritional specifications such as appearance, taste, odor, color, etc. • Training and guidance: train factory staff on applying quality and food safety procedures to ensure compliance. • Train workers on hygiene and food safety. • Reporting: prepare periodic reports on quality performance and present them to management to improve production processes. • Coordination with other departments: collaborate with production, maintenance, and procurement teams to ensure the production process runs in a way that guarantees high quality. • The company provides specialized courses and training for employees, development and advancement either in accredited external centers or by certified trainers contracted to train inside the factory at a material cost; the factory has ISO and FSSC certifications and is registered on the Food Safety Authority White List. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, travel allowance, meals, overtime</li></ul>

مطلوب فورًا: مراقب مالي <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 1</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال</li></ul>

مطلوب فورًا: مراقب مالي <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 1</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال</li></ul>

Cost accountant or inventory controller<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning only</li><li>Benefits: health insurance, social insurance, transportation allowance, overtime hours</li></ul>

Daily cost monitoring. Prepare and update recipes. Prepare variance reports. Analyze waste and operational loss.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime hours</li></ul>

Daily cost monitoring. Preparing and updating recipes. Preparing variance reports. Analyzing waste and operational loss.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

Accounting courses. Experience in food and beverage inventory control. Working on ERP systems. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning shift only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals</li></ul>

Administrative Security Officer with no less than three years of experience. Work in production factories; preference for those with higher qualifications <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transport allowance, meals, housing</li></ul>

1. Job Information: Job Title: Clinical Pharmacist / Hospital Pharmacist Department: Hospital Pharmacy Reporting Line: Head of Pharmacy Department / Medical Director 2. Main Purpose of the Job: Ensuring the safe, effective, and economical distribution of medications and medical supplies, and providing pharmaceutical care to patients in collaboration with the medical team, while fully adhering to professional and health standards as well as hospital policies. 3. Main Tasks and Responsibilities: Dispensing Prescriptions: Reviewing and accurately dispensing required medications for inpatient and outpatient departments, ensuring freedom from drug interactions or incorrect dosages. Clinical Pharmacy Care: Participating in medical rounds with physicians to review patients' drug treatment plans and providing pharmaceutical consultations to improve therapeutic outcomes. Inventory Management and Control: Monitoring inventory of medications and medical supplies, expiration dates, ordering shortages, and ensuring appropriate storage conditions (such as refrigerator temperatures). Special Medication Preparation: Supervising or preparing sterile intravenous solutions, chemotherapy drugs, and special mixtures according to aseptic techniques. Monitoring Side Effects: Monitoring and recording any adverse drug reactions (ADR) or medication errors, and reporting them to the competent authorities within the hospital (pharmacovigilance program). Patient Education: Providing guidance to patients and their families on how to use medications correctly and their timing upon discharge from the hospital. Compliance and Standards: Adhering to infection control policies, quality standards, and hospital accreditations (such as CBAHI or JCI). 4. Requirements and Qualifications: Education: Bachelor's degree in Pharmacy (preferably holding a Doctor of Pharmacy Pharm-D degree or postgraduate studies in clinical pharmacy). Licensing: Valid license to practice the profession from the Ministry of Health or relevant health authority, with accredited professional registration. Experience: Experience of not less than (1 to 3 years) working in a hospital or advanced medical center. Personal and Technical Skills: Proficiency in using electronic hospital information systems (HIS / Pharmacy Information Systems). Excellent communication and teamwork skills with medical and nursing staff. High accuracy and attention to detail, with the ability to work under pressure and in various shifts. <p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 3</li><li>Shift System: Morning and Evening</li><li>Benefits: Health Insurance, Social Security</li></ul>

Cost Accountant - Restaurants Sector Only Job Description: We are looking for an experienced Cost Accountant to join our team in the food, beverage, and restaurant sector. Applicants must have practical experience in cost calculation and control in restaurants or the food and beverage (F&amp;B) sector, with strong knowledge of inventory management, recipe and item costing, food and beverage cost analysis, and Point of Sale (POS) systems. Duties and Responsibilities: Monitor and track food and beverage costs on a daily basis. Prepare and update recipe and menu costing (Recipe &amp; Menu Costing). Calculate food and beverage cost percentages and analyze variances. Conduct and follow up on daily, weekly, and monthly inventory counts and inventory reconciliation. Compare actual consumption with theoretical consumption and analyze variance reasons. Track waste, shortages, damaged items, and any inventory discrepancies. Review purchasing, receiving, issuing, transfers, and returns operations. Review invoices, purchase orders, and received quantities to ensure their accuracy. Monitor Point of Sale (POS) system transactions, including voids, discounts, staff meals, and pricing. Prepare daily, weekly, and monthly cost reports. Coordinate with kitchen, procurement, warehouse, operations, and accounting departments. Contribute to cost control and improvement of profit margins. Ensure standard recipes and specified portion sizes are followed and costed accurately. Job Requirements: 2 to 5 years of experience in cost control within restaurants or the food and beverage sector is a must. Previous experience in restaurant chains, cafes, catering companies, hotels, or the food and beverage sector. Bachelor's degree in Accounting, Finance, Commerce, or any related field. Strong knowledge of Food &amp; Beverage Cost calculation. Excellent experience in inventory management and control. Good knowledge of recipe and menu costing (Recipe / Menu Costing). Proficiency in using Microsoft Excel. Experience in using Point of Sale (POS) systems, inventory, and cost control systems is an added advantage. Strong analytical and accounting skills. High accuracy and attention to detail. Good communication and reporting skills. Very Important: Applications from candidates without prior experience in cost control within restaurants or the food and beverage sector will not be considered.<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 3</li><li>Shift System: Morning and Evening</li><li>Benefits: Transportation allowance, meals, overtime</li></ul>

الملخص الوظيفيتستقطب شركة "سكاي للمطاعم" (SKY Restaurants) مدير مخازن أطعمة ومشروبات (F&amp;B) ذو خبرة عالية وعناية بالتفاصيل، للإشراف على مخزون الأغذية والمشروبات ومرافق التخزين لوجستيات سلسلة الإمداد. يجب أن يمتلك المرشح المثالي خلفية قوية في إدارة سلاسل الإمداد بقطاع الضيافة، مما يضمن تزويد جميع فروع المطاعم باستمرار بالمكونات والإمدادات عالية الجودة مع تقليل الهدر والسيطرة على التكاليف.المسؤوليات الرئيسية إدارة المخزون: الإشراف على مستويات المخزون اليومية من الأطعمة والمشروبات والمستلزمات التشغيلية، وإجراء جرد مادي وعمليات تدقيق بانتظام. مراقبة جودة الأغذية والمشروبات: ضمان تخزين جميع السلع القابلة للتلف وغير القابلة للتلف وفقاً لمعايير الصحة والسلامة ونظام الـ HACCP بدقة لمنع التلف والتلث. تنسيق الموردين: التواصل مع البائعين والموردين، تتبع أوامر الشراء، فحص الشحنات الواردة من حيث الجودة والكمية، وإدارة المرتجعات أو الفروقات. السيطرة على التكاليف والهدر: مراقبة معدل دوران المخزون، تحليل أنماط الاستهلاك، وتنفيذ استراتيجيات لتقليل هدر الطعام والحد من الفاقد. اللوجستيات والتوزيع: تنسيق عمليات التسليم والتحويلات الدقيقة وفي الوقت المناسب للمخزون بين الخزن المركزي وفروع "سكاي للمطاعم". قيادة الفريق: توظيف وتدريب والإشراف على وتقييم موظفي المستودعات وسائقي التوصيل للحفاظ على كفاءة العمليات اليومية. حفظ السجلات: الاحتفاظ بسجلات رقمية دقيقة لجميع حركات المخزون والفواتير وتقارير الامتثال باستخدام برامج إدارة المستودعات. المتطلبات والمؤهلات الخبرة: خبرة لا تقل عن 8 إلى 10 سنوات كمدير مستودعات حصرياً داخل قطاع الأغذية والمشروبات (F&amp;B) أو الضيافة أو سلاسل المطاعم (متطلبات إلزامية). معرفة الصناعة: فهم شامل لمنتجات الأغذية والمشروبات، إدارة صلاحية المنتجات، لوائح سلامة الغذاء، والامتثال لمعايير الـ HACCP. المهارات التقنية: إجادة استخدام أنظمة إدارة المستودعات (WMS)، برامج المخزون، وبرنامج Excel. المهارات الشخصية: مهارات قوية في التفاوض والتنظيم وحل المشكلات، مع القدرة على العمل في بيئة سريعة الوتيرة. القدرة البدنية والتوافر: القدرة على إدارة المهام البدنية في المستودع وتوافر مرن لدعم الاحتياجات التشغيلية للمطاعم. <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 1</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي</li></ul>

الملخص الوظيفيتستقطب شركة "سكاي للمطاعم" (SKY Restaurants) مدير مخازن أطعمة ومشروبات (F&amp;B) ذو خبرة عالية وعناية بالتفاصيل، للإشراف على مخزون الأغذية والمشروبات ومرافق التخزين لوجستيات سلسلة الإمداد. يجب أن يمتلك المرشح المثالي خلفية قوية في إدارة سلاسل الإمداد بقطاع الضيافة، مما يضمن تزويد جميع فروع المطاعم باستمرار بالمكونات والإمدادات عالية الجودة مع تقليل الهدر والسيطرة على التكاليف.المسؤوليات الرئيسية إدارة المخزون: الإشراف على مستويات المخزون اليومية من الأطعمة والمشروبات والمستلزمات التشغيلية، وإجراء جرد مادي وعمليات تدقيق بانتظام. مراقبة جودة الأغذية والمشروبات: ضمان تخزين جميع السلع القابلة للتلف وغير القابلة للتلف وفقاً لمعايير الصحة والسلامة ونظام الـ HACCP بدقة لمنع التلف والتلث. تنسيق الموردين: التواصل مع البائعين والموردين، تتبع أوامر الشراء، فحص الشحنات الواردة من حيث الجودة والكمية، وإدارة المرتجعات أو الفروقات. السيطرة على التكاليف والهدر: مراقبة معدل دوران المخزون، تحليل أنماط الاستهلاك، وتنفيذ استراتيجيات لتقليل هدر الطعام والحد من الفاقد. اللوجستيات والتوزيع: تنسيق عمليات التسليم والتحويلات الدقيقة وفي الوقت المناسب للمخزون بين الخزن المركزي وفروع "سكاي للمطاعم". قيادة الفريق: توظيف وتدريب والإشراف على وتقييم موظفي المستودعات وسائقي التوصيل للحفاظ على كفاءة العمليات اليومية. حفظ السجلات: الاحتفاظ بسجلات رقمية دقيقة لجميع حركات المخزون والفواتير وتقارير الامتثال باستخدام برامج إدارة المستودعات. المتطلبات والمؤهلات الخبرة: خبرة لا تقل عن 8 إلى 10 سنوات كمدير مستودعات حصرياً داخل قطاع الأغذية والمشروبات (F&amp;B) أو الضيافة أو سلاسل المطاعم (متطلبات إلزامية). معرفة الصناعة: فهم شامل لمنتجات الأغذية والمشروبات، إدارة صلاحية المنتجات، لوائح سلامة الغذاء، والامتثال لمعايير الـ HACCP. المهارات التقنية: إجادة استخدام أنظمة إدارة المستودعات (WMS)، برامج المخزون، وبرنامج Excel. المهارات الشخصية: مهارات قوية في التفاوض والتنظيم وحل المشكلات، مع القدرة على العمل في بيئة سريعة الوتيرة. القدرة البدنية والتوافر: القدرة على إدارة المهام البدنية في المستودع وتوافر مرن لدعم الاحتياجات التشغيلية للمطاعم. <p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 1</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي</li></ul>

Administrative Security Monitor with at least three years of experience working in production factories; preferably those with higher qualifications <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing</li></ul>

Administrative Security Supervisor with at least three years of experience to work in production factories. Preference for holders of higher qualifications <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: day and evening</li><li>Benefits: health insurance, social insurance, transport allowance, meals, housing</li></ul>

• Machine Operation: Setting up and adjusting the printing machine (color calibration, paper tension, and alignment) to start production efficiently. • Quality Control: Monitoring print quality during continuous operation and ensuring there are no errors in color, cutting, or ink application. • Daily Maintenance: Performing preventive maintenance and minor mechanical repairs on the machine, and resolving emergency breakdowns. • Adherence to Safety Standards: Ensuring professional safety protocols are followed while handling large rolls and high machine speeds.<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 5</li><li>Shift System: Morning shift only</li><li>Benefits: Health insurance, social security, transportation allowance, housing, and overtime pay</li></ul>

Required Tasks: Driving the vehicle for official travel and business, or as requested by the company. Ensuring punctuality and safe transport. Monitoring the road and traffic laws and regulations in force in the traffic law. Ensuring that the vehicle remains clean, tidy, and in good working condition at all times. Following up on supposed daily maintenance, checking oil, water, battery, brakes, and tires. Ensuring the vehicle is repaired correctly. Knowledge of using communication tools and map software to reach locations. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Driver's license: Private</li></ul>

Required tasks:<ul><li>Ensuring punctuality and safe transportation.</li><li>Monitoring the road, traffic laws, and regulations in force in the country's traffic law.</li><li>Ensuring the vehicle remains clean, tidy, and in good working condition at all times, given the day-to-day maintenance checks, oil, water, battery, brakes, and tires check.</li><li>Ensuring the vehicle is repaired correctly according to official manufacturer specifications.</li><li>Performing minor repairs and arranging other repairs, and preparing spare parts inventory.</li><li>Recording official trips, daily mileage, gas consumption, oil changes, etc.</li></ul><p><strong>Additional details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning only</li><li>Driver's license: Second class</li><li>Benefits: Health insurance, social insurance</li></ul>

• Reviewing files and specifications: Ensuring the accuracy of files, colors, and sizes before production begins.• In-process inspection: Monitoring the quality of machines and products throughout the printing process to detect any early defects (such as color misregistration, ink flaking, or paper/cardboard warping).• Final product inspection: Ensuring the quality of finishing and packaging, and verifying that the finished product matches the client's sample or standard requirements.• Clarifying reports: Recording waste percentages and defects, and submitting periodic reports to management or the production department to correct errors.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals, accommodation, overtime hours</li></ul>