Cleaner Jobs - Ismailia Egypt
38 Jobs Found
Processing poultry scalding and deboning operations according to approved operating specifications. Preparing different chicken parts (fillets, thighs, breasts, wings, etc.) according to production requirements. Adherence to targeted production rates while maintaining product quality. Reducing waste during scalding operations and achieving the best yield. Using scalding tools and knives correctly and safely. Ensuring product compliance with specifications and informing the supervisor of any non-conformities. Adherence to Standard Operating Procedures (SOPs) and work instructions. Maintaining cleanliness of tools and the operating area according to sanitation and disinfection programs. Commitment to wearing personal protective equipment and occupational health and safety instructions. Collaborating with the team to ensure daily production plan is achieved. Performing any additional tasks related to the nature of the job as assigned by the direct supervisor.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: Morning shifts only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals, housing, overtime</li></ul>
Operate and monitor equipment and production lines according to Standard Operating Procedures (SOPs). Monitor production processes and report any faults or deviations affecting production. Perform adjustments and equipment preparation before and during operation in coordination with the supervisor. Monitor product quality during production stages and ensure compliance with approved specifications. Adhere to the production plan and achieve daily targets. Reduce waste and scrap during operation and improve material use efficiency. Coordinate with maintenance teams when faults occur to ensure quick restart. Comply with food safety requirements and Good Manufacturing Practices (GMP) and cleaning and sanitation procedures. Adhere to wearing personal protective equipment and occupational health and safety instructions. Record operation and production data and prepare required reports. Maintain cleanliness of equipment and the work area. Perform any other tasks related to the job as assigned by the direct supervisor.
<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>
- Receiving and welcoming customers inside the branch - Displaying products and answering all inquiries - Continuously maintaining the cleanliness of the branch <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning and Evening</li><li>Benefits: Social insurance, overtime</li></ul>
- Receiving and welcoming customers inside the branch - Displaying products and answering all inquiries - Continuously maintaining the cleanliness of the branch <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning and evening</li><li>Benefits: Social insurance, overtime</li></ul>
Carcass deboning operations and bone separation carried out according to the approved operating specifications.<br>Prepare various chicken parts (fillets, thighs, breasts, wings, etc.) according to production requirements.<br>Commit to targeted production rates while maintaining product quality.<br>Reduce waste during deboning operations and achieve the best yield rate.<br>Use deboning tools and knives correctly and safely.<br>Ensure product conforms to specifications and inform supervisor of any non-conformities.<br>Adhere to Standard Operating Procedures (SOPs) and work instructions.<br>Maintain cleanliness of tools and the operating area according to cleaning and disinfection programs.<br>Commit to using personal protective equipment and occupational health and safety instructions.<br>Collaborate with the team to ensure the daily production plan is achieved.<br>Perform any other related tasks as assigned by the direct supervisor.
Operate and monitor boiler readiness according to approved operating procedures.<br>Monitor steam pressure, temperature, and water level to ensure safe operation.<br>Perform preventive and corrective maintenance on boilers and their accessories.<br>Monitor feed pumps, safety valves, and boiler control systems.<br>Conduct periodic inspections and report any faults, leaks, or decreases in operating efficiency.<br>Monitor boiler water quality and coordinate with specialists to ensure proper chemical treatment.<br>Record daily operating readings and prepare fault and maintenance reports.<br>Collaborate with mechanical and electrical maintenance teams during repair and maintenance work.<br>Adhere to occupational safety instructions and safe boiler operation procedures, and use personal protective equipment.<br>Maintain cleanliness of the boiler room and related equipment.<br>Perform any other job-related tasks as assigned by the direct supervisor.
Operate and monitor equipment and production lines according to Standard Operating Procedures (SOPs).<br>Monitor production processes and report any faults or deviations affecting production.<br>Carry out adjustments and equipment setup before and during operation in coordination with the supervisor.<br>Monitor product quality during production stages and ensure compliance with approved specifications.<br>Adhere to the production plan and achieve daily targets.<br>Reduce waste and scrap during operation and improve material efficiency.<br>Coordinate with maintenance teams when faults occur to ensure rapid restart.<br>Adhere to food safety requirements and Good Manufacturing Practices (GMP) and cleanliness and disinfection procedures.<br>Commit to using personal protective equipment and occupational health and safety instructions.<br>Record operating and production data and prepare required reports.<br>Maintain equipment and work area cleanliness.<br>Perform any other tasks related to the nature of the job assigned by the direct supervisor.
Operation and monitoring of Freon-based cooling and air conditioning systems.<br>Perform preventive and corrective maintenance work on cooling and air conditioning units.<br>Inspect compressors, condensers, evaporators, tempering/expansion valves, and air conditioning units.<br>Detect and repair Freon leaks and recharge circuits according to technical procedures.<br>Monitor temperatures in refrigerated and frozen rooms and ensure compliance with operational standards.<br>Use measuring devices to check pressures, temperatures, and refrigerant charge levels.<br>Clean and maintain heat exchangers and filters to ensure efficient operation.<br>Record operating readings and maintenance work and report faults to the direct supervisor.<br>Collaborate with mechanical and electrical maintenance teams in performing joint maintenance tasks.<br>Adhere to occupational safety procedures when handling refrigeration systems and Freon gases and use personal protective equipment.<br>Keep equipment and tools clean.<br>Perform any other related duties as assigned by the direct supervisor.
Perform welding and repair works for equipment and metal structures using appropriate welding methods (Arc welding, MIG, TIG as needed).<br>Manufacture, install, and repair supports, platforms, stairs, rails, and production line parts.<br>Carry out cutting, shaping, and assembly of metals according to drawings or work instructions.<br>Repair cracks and damage in equipment and metal structures to ensure operational safety.<br>Participate in preventive and corrective maintenance of equipment in coordination with mechanical maintenance teams.<br>Inspect weld quality and ensure compliance with technical specifications.<br>Maintain welding equipment and devices and conduct periodic inspections.<br>Adhere to occupational safety procedures during welding and use personal protective equipment.<br>Keep the work area clean after completing maintenance tasks.<br>Report any hazards or faults that may affect operating safety.<br>Perform any other tasks related to the nature of the job assigned by the supervisor.
Execution of installation, maintenance and repair works of water and sewage networks inside the slaughterhouse.<br>Maintenance and repair of hot and cold water lines and steam and condensate lines, and compressed air lines when needed.<br>Installation and replacement of pipes, valves, fittings, taps, pumps and accessories.<br>Detection and repair of leaks and blockages to ensure continuous operation.<br>Implementation of preventive and corrective maintenance for plumbing systems according to the approved maintenance plan.<br>Monitoring the efficiency of drainage networks and ensuring there are no leaks that may affect operational safety or food safety.<br>Collaboration with mechanical and electrical maintenance teams during joint maintenance tasks.<br>Use of appropriate tools and instruments and keeping them in good condition.<br>Compliance with occupational health and safety procedures and use of personal protective equipment.<br>Maintaining a clean work area after completing maintenance work.<br>Prepare reports on faults and maintenance works performed and submit them to the direct supervisor.<br>Carry out any other tasks related to the nature of the job assigned by the direct supervisor.
Operating and monitoring the readiness of boilers according to approved operating procedures. Monitor steam pressure, temperature, and water level to ensure safe operation. Perform preventive and corrective maintenance on boilers and their accessories. Monitor feed pumps, safety valves, and boiler control systems. Conduct periodic inspections and report any faults, leaks, or reduced efficiency. Monitor boiler water quality and coordinate with specialists to ensure proper chemical treatment. Record daily operating readings and prepare fault and maintenance reports. Collaborate with mechanical and electrical maintenance teams during repair and maintenance work. Adhere to occupational safety instructions and safe boiler operation procedures, and use personal protective equipment. Keep the boiler room and related equipment clean. Perform any other tasks related to the nature of the job assigned by the direct supervisor.
Operate and monitor freon-based cooling and air conditioning systems. Perform preventive and corrective maintenance on cooling and air conditioning units. Inspect compressors, condensers, evaporators, expansion valves, and air conditioning units. Detect and repair freon leaks and recharge circuits according to technical procedures. Monitor temperatures of refrigeration and freezing rooms and ensure compliance with operating standards. Use measurement tools to check pressures, temperatures, and refrigerant charge levels. Clean and maintain heat exchangers and filters to ensure efficient operation. Record operating readings and maintenance work and report faults to the direct supervisor. Cooperate with mechanical and electrical maintenance teams in performing joint maintenance tasks. Adhere to occupational safety procedures when handling cooling systems and refrigerants and using personal protective equipment. Keep equipment and work tools clean. Perform any other job-related tasks assigned by the direct manager.
Perform welding and repair works for equipment and metal structures using suitable welding methods (arc welding, MIG, TIG as needed). Manufacture, install and repair supports, platforms, ladders, guardrails, and production line parts. Execute metal cutting, forming, and assembly according to drawings or work instructions. Repair cracks and damages in equipment and metal structures ensuring safe operation. Participate in preventive and corrective maintenance of equipment in coordination with mechanical maintenance teams. Inspect weld quality and ensure compliance with technical specifications. Maintain welding equipment and perform periodic inspections. Adhere to occupational safety procedures during welding, and use personal protective equipment. Keep the work area clean after maintenance work. Report any risks or faults that may affect safe operation. Carry out any other duties related to the nature of the job as assigned by the direct supervisor.
Carrying out preventive and corrective maintenance works for all electrical equipment and systems at the slaughterhouse according to the approved maintenance plan.<br>Diagnosing electrical faults and repairing them to ensure quick downtime restoration.<br>Carrying out maintenance on electrical distribution boards, motors, generators, and lighting systems.<br>Performing connection, disconnection, and replacement of faulty electrical components.<br>Monitoring the technical condition of electrical equipment and reporting any faults or notes that may affect operation.<br>Contributing to maintenance works of electrical control systems and programmed logic controllers (PLC) under the supervision of the specialized engineer.<br>Using electrical measuring instruments to ensure the safety of circuits and electrical components.<br>Collaborating with the mechanical maintenance team during joint maintenance works.<br>Maintaining cleanliness of maintenance tools and equipment and the work area.<br>Adhering to occupational safety procedures when handling electrical equipment and using personal protective equipment.<br>Recording maintenance work performed and informing the engineer or direct supervisor of the results of the work.<br>Executing any other related tasks as assigned by the direct manager.
Perform preventive and corrective maintenance on mechanical equipment and machines at the slaughterhouse according to the approved maintenance plan. Diagnose mechanical faults and participate in repairs to ensure rapid resumption of equipment operation. Execute disassembly, assembly, and replacement of damaged parts for mechanical equipment and systems. Monitor the technical condition of equipment and report any faults or observations that may affect operating efficiency. Participate in maintenance work on slaughter lines, conveyors, cutting machinery, and internal transport systems. Perform maintenance on pumps, bearings, gearboxes, and power transmission systems. Collaborate with the electrical maintenance team to carry out joint maintenance tasks when needed. Keep maintenance equipment, tools, and the work area clean. Adhere to occupational safety procedures and use personal protective equipment during maintenance work. Record maintenance performed and inform the engineer or supervisor of the work results. Perform any other related tasks as assigned by the direct supervisor. <p><strong>Additional Details</strong></p><ul><li>Vacancies: 5</li><li>Shift system: Morning shifts only</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, housing, overtime</li></ul>
Carrying out preventive and corrective maintenance for all electrical equipment and systems in the slaughterhouse according to the approved maintenance plan. Diagnosing electrical faults and repairing them to ensure quick restart of equipment. Performing maintenance on electrical distribution panels, motors, generators, and lighting systems. Performing wiring, disconnection, and replacement of faulty electrical components. Monitoring the technical condition of electrical equipment and reporting any faults or notes that may affect operation. Contributing to the maintenance of electrical control systems and programmable logic controllers (PLC) under the supervision of the competent engineer. Using electrical measuring instruments to ensure the safety of circuits and electrical components. Collaborating with the mechanical maintenance team during joint maintenance tasks. Keeping tools, maintenance equipment, and the workplace clean. Adhering to occupational safety procedures when dealing with electrical equipment and using personal protective equipment. Recording maintenance work performed and informing the engineer or direct supervisor of the results. Executing any other tasks related to the nature of the job as assigned by the direct manager.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning shift only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>
Execution of installation, maintenance, and repair works for water and sanitation networks inside the slaughterhouse. Maintenance and repair of hot and cold water lines, steam lines, condensates, and compressed air lines when needed. Installation and replacement of pipes, valves, connections, gates, pumps and their accessories. Detecting and repairing leaks and blockages to ensure continuous operation. Implementing preventive and corrective maintenance works for plumbing systems according to the approved maintenance plan. Monitoring the efficiency of drainage networks and ensuring there are no leaks that may affect operation safety or food safety. Cooperating with mechanical and electrical maintenance teams during joint maintenance works. Using the appropriate tools and keeping them maintained. Compliance with occupational health and safety procedures and use of personal protective equipment. Maintaining cleanliness of the work area after maintenance completion. Preparing reports on faults and performed maintenance and submitting them to the direct supervisor. Executing any other tasks related to the nature of the job as assigned by the direct manager.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>
· Supervise all operations for receiving raw materials, packaging materials, spare parts, and various supplies, ensuring they meet specifications and approved documents.· Supervise material issuing operations to the various departments according to approved issue requests.· Ensure the application of proper storage methods that maintain material quality and safety.· Supervise warehouse organization and apply a coding and classification system to facilitate trading and inventory counting.· Monitor stock balances and ensure the minimum availability of vital items in coordination with the Purchasing Department.· Monitor the application of First In, First Out (FIFO) or First In, First to Expire First Out (FEFO) according to item nature.· Supervise periodic, surprise, and annual stock taking, analyze stock differences and take corrective actions.· Review and approve all warehouse movements in the ERP system and ensure accuracy.· Prepare daily, weekly, and monthly reports on stock movement, inventory levels, stock differences, and dormant items.· Supervise the warehouse team, assign tasks, monitor performance, and evaluate staff.· Coordinate with Production, Quality, Purchasing, and Maintenance Departments to ensure continuous operational processes.· Ensure compliance with quality and food safety requirements and occupational health and safety standards within warehouses.· Monitor warehouse cleanliness, storage environment safety, and compliance with pest control requirements.· Propose continuous improvement opportunities to raise inventory management efficiency and reduce waste.· Higher education.· Preference for experience in food industries or poultry companies.· Good knowledge of warehouse management and inventory management systems.· 5 to 7 years of experience.· Experience using ERP systems and stock operation management.· Good knowledge of storage, counting, coding, and item management methods.· Familiar with food safety requirements (GMP, GHP) and occupational health and safety requirements. Leadership skills and decision-making ability.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance</li></ul>
· Overseeing all incoming operations of raw materials, packaging materials, spare parts, and various supplies, and ensuring they meet approved specifications and documents.<br>· Supervising material issuance operations to different departments according to approved issue requests.<br>· Ensuring proper storage methods to maintain material quality and integrity.<br>· Supervising warehouse organization and applying a coding and categorization system to facilitate trading and inventory processes.<br>· Monitoring stock levels and ensuring the minimum availability of vital items in coordination with the Purchasing Department.<br>· Monitoring the application of First In, First Out (FIFO) or First Expired, First Out (FEFO) depending on item nature.<br>· Supervising periodic, surprise, and annual inventories, analyzing stock differences, and taking corrective actions.<br>· Reviewing and approving all warehouse movements in the ERP system and ensuring accuracy.<br>· Preparing daily, weekly, and monthly reports on inventory movement, stock levels, stock differences, and slow-moving items.<br>· Supervising the warehouse team, distributing tasks, monitoring performance, and evaluating employees.<br>· Coordinating with Production, Quality, Purchasing, and Maintenance departments to ensure continuity of operational processes.<br>· Ensuring compliance with Quality, Food Safety, and Occupational Health and Safety requirements within warehouses.<br>· Monitoring warehouse cleanliness, storage environment safety, and adherence to pest control requirements.<br>· Proposing continuous improvement opportunities to raise warehouse management efficiency and reduce waste.<br><br>· Higher education.<br>· Preference for experience in food industry companies or poultry.<br>· Good knowledge of warehouse management systems and stock management..<br>· 5 to 7 years of experience.<br>· Experience using ERP systems and managing warehouse operations.<br>· Good knowledge of storage, inventory, coding, and item management methods.<br>· Familiarity with Food Safety requirements (GMP, GHP) and Occupational Health and Safety requirements.<br>Leadership skills and the ability to make decisions.
· Overseeing the daily operation of the protein production unit in accordance with the approved production plan. ·Monitoring the receipt of animal by-products resulting from slaughter operations and ensuring their handling in accordance with approved procedures.·Supervising all operational stages including cooking, drying, pressing, grinding, and packaging and storage.·Monitoring the operation of rotary equipment and ensuring its operational efficiency in coordination with the Maintenance Department.·Monitoring the quality of protein powder and animal fats and ensuring they conform to the approved specifications. ·Coordination with the Quality Department and the laboratory to collect samples and conduct necessary tests and approve results. ·Supervising cleaning and disinfection operations and ensuring compliance with public health and food safety requirements. ·Monitoring the implementation of biosafety procedures and environmental requirements inside the protein production unit.·Supervising loading, storage, and shipping of final products according to approved procedures.·Monitoring waste rates, analyzing causes, and proposing necessary measures to improve operational efficiency.·Participating in preparing continuous improvement plans to raise efficiency of operation and production.·Preparing daily, weekly, and monthly production and operation efficiency and downtime and consumption reports.·Ensuring compliance with quality policies, food safety, occupational health and safety, and environmental requirements. Supervising task distribution, evaluating employee performance, and identifying training needs.<p><strong>Additional Details</strong></p><ul><li>Vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals</li></ul>