أورانج باي jobs
38
Jobs Found
Responsibilities:
- Perform installation and comprehensive maintenance work for water and sewage networks in the facility.
- Regularly inspect and repair faults and leaks in water lines, sinks, mixers, and bathrooms.
- Maintain and operate tanks, pumps, and water heaters of various types.
- Handle clogs and unclog sewer lines using appropriate tools and equipment.
- Conduct preventive maintenance for networks and equipment and document faults, informing management of shortages and required spare parts.
- Full adherence to occupational safety and health standards during execution of works and installations.
Requirements:
- Gender: Male.
- Educational qualification: Intermediate/Secondary (technician/craftsman) or industrial secondary diploma ( Plumbing/ Refrigeration and Air Conditioning section) or without qualification with proven practical experience.
- Age: 20 to 40 years old.
- Experience: At least 1 to 3 years of prior experience in plumbing maintenance in hotels, restaurants, tourist villages, or companies.
- Skills: Thorough knowledge of pipe types and spare parts, ability to read simple diagrams, and quick problem-solving skills.
Benefits and compensation:
- We provide housing for expatriates / full accommodation.
- Daily meals provided during shift.
- Transportation provisions.
- Social insurance.
<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning and evening</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>
Responsibilities:
- Perform corrective and preventive maintenance on furniture and wooden crafts within the facility (doors, windows, tables, chairs, and kitchens).
- Manufacture, modify, or install wooden pieces, veneers, hinges, and handles according to needs.
- Periodically inspect and repair external furniture, parasols, and tourist wood (boardwalks and gazebos).
- Skillfully and safely use hand and power carpentry tools and equipment.
- Monitor the condition of furniture and wooden items and inform management of shortages, spare parts, or materials required for work.
- Fully comply with occupational safety and health standards and maintain cleanliness of the workplace and working hours.
Requirements:
Gender: Male.
Education: Intermediate/Upper-Intermediate qualification (Industrial Secondary Diploma in Carpentry/Furniture) or without qualification with proven practical experience.
Age: 20 to 40 years.
Experience: At least 1 to 3 years of practical experience in carpentry and maintenance in hotels, tourist villages, restaurants, or companies.
Skills: Thorough knowledge of wood types, veneers, and adhesives, with skill and professionalism in maintenance and installations.
Benefits:
- Housing for expatriates / full accommodation.
- Daily meals during the shift.
- Transportation.
- Social insurances.
Additional details:
- Number of vacancies: 1
- Shift system: morning and evening shifts
- Benefits: social insurance, transport allowance, meals, housing
Responsibilities:
Perform maintenance and welding work for iron structures and equipment, including doors, fences, canopies, sun shades, and light and heavy structures, on site.
Forming, cutting, and assembling metals and iron using cutting tools (torch, grinder) and various welding machines (electric/argon).
Periodically inspect iron structures and items and repair corrosion or damage to ensure safety and security.
Maintain, paint, and treat iron parts against rust and weathering.
Strict adherence to safety and occupational health standards and use of personal protective equipment (welding goggles, gloves, respirator).
Requirements and conditions:
Gender: Male.
Education: Intermediate / Senior High with a technical diploma in Metal Forming/Welding or without qualification but with proven practical experience.
Age: 20 to 40 years old.
Experience: 1 to at least 3 years of practical experience in blacksmithing and welding, maintenance of facilities and companies or tourist villages.
Skills: Proficiency in all welding and cutting types, precision in measurements and assembly, and skill in solving simple mechanical problems.
Benefits and compensation:
We provide housing for expatriates / full accommodation.
Daily meals during shifts.
Transport / commuting arrangements.
Social insurance
<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>
Responsibilities and duties:
Carrying out corrective and preventive maintenance work for all networks, electrical panels, and internal plant wiring.
Inspecting and repairing electrical faults in lighting, devices, and equipment, and securing connections to prevent hazards.
Monitoring and maintaining main and sub distribution boards, generators, and electrical transformers on site.
Installing and replacing switches, sockets, lighting units, and defective electrical components periodically.
Performing periodic electrical network inspections and preparing reports on required parts while maintaining energy efficiency.
Full compliance with all safety, health, and electrical risk prevention standards (PPE).
Requirements and conditions:
Gender: Male.
Education: Secondary/upper secondary diploma (industrial electricity/ power section) or technical institute, or without qualification with proven practical experience.
Age: 20 to 40 years old.
Experience: At least 1 to 3 years of hands-on experience in hotel, restaurant, resort, or large facility electrical maintenance.
Skills: Thorough knowledge of reading circuit diagrams and simple electrical drawings, use of measuring instruments (multimeter), and the ability to diagnose faults quickly and accurately.
Benefits and compensation:
Accommodation provided for expatriates / full housing.
Daily meals during shifts.
Transportation allowances / commute.
Social insurance.
<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>
<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning only</li><li>Benefits: social security, transportation allowance, overtime</li></ul>
Job details: Workplace: Hurghada - Orange Bay Island. Work shifts: Food & Beverage / Sales. Employment type: Full-time. Experience level: Mid-level (1 to 4 years). Gender required: Not specified. Educational qualification: Bachelor’s degree or higher or Diploma. Job description: - Active and responsible cashier to join the Orange Bay Island team in Hurghada. - Responsible for managing daily cash collection operations, handling cash and credit card payments, and providing excellent customer service to island visitors. Responsibilities: - Record daily sales on the POS system. - Receive cash and process card payments accurately. - Issue and deliver invoices to customers/visitors. - Close cash register at end of day and prepare daily financial reports and reconcile them. - Handle visitor/customer inquiries with tact and work on resolving any account-related issues. - Adhere to company financial policies and guidelines. Job requirements: - Prior experience of at least 1 year as a cashier (preferably in tourism, dining, or hotels). - Proficiency in cashier and POS systems. - Basic/good English to interact with tourists and foreign visitors. - Excellent arithmetic skills and accuracy with numbers. - Excellent communication skills, presentable appearance, and tact. - Ability to work under pressure and as part of a team. Benefits and rights: - Attractive salary (salary to be specified or negotiable according to experience). - Transportation provided to and from the island. - Meals provided during shifts. - Social insurance. - Excellent work environment and opportunities for professional development. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: Morning shifts only</li><li>Benefits: Social insurance, transportation allowance, meals, housing</li></ul>
Greeting customers at entrance with a smile. Organizing seating according to table availability. Coordinating with the service team to manage the queue. Recording reservations and responding to inquiries. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shifts: Morning only</li><li>Benefits: social insurance, meals</li></ul>
Job requirements: - Education: secondary, senior secondary, or higher diploma. - Gender: males and females. - Required age: usually between 18 to 30 or 35 years old. - Languages: basic to good command of business English. - Skills: good appearance, good communication skills, ability to work under pressure and teamwork. Responsibilities: - Welcome visitors and customers, greet them, and present the menu (food and beverages). - Take orders accurately and send them to the kitchen/bar. - Serve food and beverages to tables according to quality and cleanliness standards. - Monitor customer needs during their presence and ensure their satisfaction. - Prepare and clean tables and the hall before and after hosting guests. Benefits and remuneration: - Basic benefits: housing for expatriates + meals (full board) + transportation. - Insurance: social insurance <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: mornings only</li><li>Benefits: social insurance, transport allowance, meals, housing</li></ul>
Job requirements and conditions:
Gender: Male
Educational qualification: Intermediate, higher intermediate, or higher qualification (prefers graduates of Tourism and Hospitality / Kitchen Department).
Age: typically between 18 and 35 years old.
Experience: 6 months to at least 1 year in kitchens (hot/cold, preparation, or quick preparation).
Skills: basic knowledge of food safety standards (HACCP / Food Safety), and the ability to use kitchen tools and work under pressure.
Main duties and responsibilities:
Prepare and process daily ingredients (vegetable cutting, meat/chicken preparation, season food).
Assist the Head Chef or Chef de Partie in preparing and plating dishes.
Adhere to cleaning and disinfection instructions in the preparation area and kitchen equipment.
Organize internal kitchen stock and monitor ingredient shelf life and expiration dates.
Store and preserve foods at the required temperatures (freezing/refrigeration).
Benefits:
Accommodation and meals: provide housing for expatriates + daily meals during shifts.
Transportation: provide transportation or travel allowance.
Salary: basic salary
Working hours: 8 to 9 hours
<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: transportation allowance, meals, housing</li></ul>
Garde Manger / Cold Kitchen Supervisor for island work. Responsibilities and duties:
- Prepare and prepare all kinds of eastern and western salads and cold appetizers.
- Prepare dressings for salads.
- Cut and arrange cold meats and smoked fish and cold buffet dishes.
- Aesthetic coordination of the open buffet and attention to presentation.
- Strict adherence to food safety standards (HACCP) and personal hygiene and tool cleanliness.
Requirements and conditions:
- Gender: Male and Female.
- Qualification: Secondary / Higher Secondary / Higher qualification.
- Experience: 1 to 3 years in the cold kitchen department (Garde Manger).
- Excellent skills in using knives, coordination, and speed of performance.
Benefits and compensation:
- We provide housing for expatriates / full accommodation.
- Daily meals provided.
- Transportation provided.
- Attractive salary + portion of service charge.
- Social and medical insurance.
<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Social insurance, transportation allowance, meals, housing</li></ul>
Responsibilities:
- Prepare and cook all hot dishes and meals (grills, stews, fish, meats, poultry, pastas) according to Standard Recipes.
- Prepare and set up hot sauces, gravies, and special dressings for main courses.
- Ensure foods are cooked at correct temperatures and maintain speed and quality in plate output.
- Monitor Line Setup readiness and coordinate with other kitchen sections during peak periods and shifts.
- Strict adherence to personal hygiene standards and sanitization of kitchen tools, and comply with health and food safety requirements (HACCP).
- Maintain cleanliness of cooking equipment (grills, ovens, fryers) and minimize food waste.
Requirements:
Gender: Male and Female.
Education: Intermediate / Upper Intermediate / Higher Education (preferably Tourism & Hotels graduates / Culinary institutes).
Experience: 1 to 3 years of hot kitchen experience in hotels or well-known restaurants.
Ability to work under pressure, handle high temperatures, and quick decision making.
Benefits:
We provide housing for expatriates / full accommodation.
Daily meals during shifts.
Transportation provisions.
Social insurance.
<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>
Responsibilities and duties:
- Prepare and assemble all kinds of sandwiches and fast foods (cold and hot) according to the facility's recipes and standards.
- Prepare and assemble filling ingredients and pre-filled fillings (vegetable chopping, cheese preparation, meats, sandwich sauces) before the shift starts.
- Operate grilling and heating tools (panini press / sandwich press, grill, toaster) while adjusting quality and speed standards.
- Commitment to speed and accuracy in order preparation during peak hours.
- Apply safety and food hygiene standards (HACCP), and maintain cleanliness of the workplace and tools continuously.
- Monitor the shelf life of ingredients and store inventory at appropriate temperatures to reduce waste.
Requirements and Conditions:
Gender: Male and Female.
Educational qualification: medium / above average / high qualification.
Experience: 1 to 3 years in fast food restaurants or sandwich chains and cafes.
Excellent skills in speed, accuracy, and aesthetic presentation and packaging.
Benefits and Remuneration:
We provide housing for expatriates / full accommodation.
Providing daily meals during the shift.
Providing transportation / commuting.
Social insurances
<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: mornings only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>
- Workplace: Giza - Al Jezira / Zamalek - Job type: full-time responsibilities and duties:
Greeting customers inside the market and helping them find the requested products and goods.
Sorting and arranging products on shelves and in refrigerators by date, type, and aesthetic (Merchandising).
Monitoring expiration dates of products and applying FIFO system (oldest first).
Carrying out sales operations and collecting amounts through the cashier system (if assigned to operate at points of sale).
Maintaining cleanliness of shelves, aisles, and the shop in general and emptying carton boxes.
Daily and periodic stock counting and informing management of products nearing depletion.
Requirements and qualifications:
Gender: male and female.
Education: secondary / high school / higher education.
Age: 18 to 35 years old.
Experience: acceptable at all levels (from no experience to 1–3 years in retail and supermarkets).
Skills: honesty, good appearance, good communication skills, and ability to interact with the public and work in a team.
Benefits and compensation:
We provide housing for expatriates / full accommodation.
Daily meals during the shift.
Provision of transport / commuting.
Social insurance.
<p><strong>Additional details</strong></p><ul><li>Vacancies: 2</li><li>Shift system: morning only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>
Responsibilities and Duties:
- Prepare and set up all kinds of fresh juices, cocktails, cold beverages, and fruit smoothies according to standard recipes.
- Prepare and cut fresh fruits and arrange fruit dishes and platters with an excellent aesthetic touch.
- Clean, peel, and store fruits in healthy ways to ensure quality and freshness.
- Operate, maintain, and clean department equipment (blenders, hydraulic juicers, ice machines, slicers).
- Strict adherence to Food Safety standards (HACCP) and personal hygiene and cleanliness of the preparation area.
- Monitor daily fruit and ingredient inventory and inform management of shortages or near-expiry items to reduce waste.
Requirements and Conditions:
Gender: Male and Female.
Educational qualification: Secondary / High School / Higher Education.
Experience: 1 to 3 years in juice shops, cafes, or high-end hotels and restaurants.
Skills: speed and accuracy, technical sense and refined taste in presentation and coordination.
Benefits and Compensation:
We provide housing for expatriates / full accommodation.
Daily meals during the shift.
Transportation provisions.
Social insurance
<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning shifts only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>
Tasks and Responsibilities:
Regularly clean and refresh beach sand and remove all waste and impurities.
Arrange and coordinate sunbeds, umbrellas and parasols before welcoming visitors and throughout the day.
Empty and sanitize trash bins distributed on the beach and transport waste to designated areas.
Clean passages, wooden boardwalks, and beach facilities (outdoor showers, changing cubicles).
Assist in providing basic services to visitors and maintain the beach’s overall appearance in a classy and clean manner.
Adhere to safety instructions and interact well with visitors.
Requirements and Conditions:
Gender: Male and Female.
Educational qualification: illiteracy/secondary qualification/without qualification (reading and writing required).
Age: 18 to 40 years old.
Experience: Accept all levels (no experience with training provided, or previous experience in tourist villages and clubs).
Skills: Activity, physical fitness, ability to work outdoors, good appearance and communication.
Benefits and Compensation:
We provide housing for expatriates / full accommodation.
Provide daily meals during the shift.
Provide transportation.
Social insurance
<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: mornings only</li><li>Benefits: social insurance, transport allowance, meals, housing</li></ul>
Responsibilities and duties:
Greet beach visitors warmly and assist in choosing suitable spots and seating.
Prepare and arrange umbrellas, sunbeds, and towels and deliver them to guests.
Follow up on guests' requests and needs on the beach and coordinate with various departments (restaurant, bar).
Keep the beach and the shower area clean and organized at all times and remove debris promptly.
Comply with beach safety rules and lifeguard protocols and report any emergencies immediately.
Interact with visitors and tourists in a courteous and professional manner to ensure the highest level of customer service.
Requirements and conditions:
Gender: male.
Education: intermediate / upper intermediate / or without (appearance is a factor).
Age: 18 to 30 years.
Experience: all levels accepted (previous beach, hotel, or resort experience preferred; recent graduates may apply if fit and presentable).
Skills: high physical fitness, excellent communication skills, good appearance, ability to work outdoors in varying weather conditions.
Benefits and compensation:
We provide housing for expatriates / full board.
Daily meals during shifts.
Transportation/commuting provisions.
Social insurance.
<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning shifts only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>
We are seeking professional drivers to work on the island. Responsibilities: driving company/organization vehicles (minibuses, buses, or light/heavy transport vehicles) safely and according to traffic rules. Transport and deliver employees, goods, or equipment on specified and precise schedules. Conduct a quick daily vehicle check (oil level, water, tires, engine) and ensure its safety before departure. Regular cleaning of the vehicle and keeping it in good condition, and following maintenance and oil change schedules. Adherence to driving ethics and professional conduct during the transportation and delivery job. Requirements and conditions: License: a valid professional driving license (third, second, or first class). Educational qualification: intermediate/upper intermediate or none (reading and writing skills required). Age: 22 to 45 years old. Experience: at least 1 to 3 years of professional driving experience in companies or institutions. Eligibility: definite military service status + a clean medical examination and drug test + a clean criminal record (criminal record/fax) valid and free of judgments. Benefits and allowances: We provide housing for expatriates / full accommodation. Daily meals during shifts. Transportation allowances / commuting allowance. Generous salary and social insurances."<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning shifts only</li><li>Driving license: first class</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>
Job required: plumber / plumbing technician and maintenance for island facility. Responsibilities: Implement and perform comprehensive installation and maintenance of water and sewage networks within the facility. Regularly inspect and repair faults and leaks in water lines, basins, taps, and bathrooms. Maintain and operate tanks, pumps, and water heaters of various types. Handle blockages and unclog sewage lines using appropriate tools and equipment. Conduct preventive maintenance for networks and equipment, document faults, and inform management of shortages and required spare parts. Fully comply with occupational safety and health standards during execution of work and installations. Requirements:
Gender: Male.
Education: secondary or higher secondary qualification (technician / craftsman) or industrial diploma (Plumbing/ refrigeration and air conditioning department) or without qualification with proven practical experience.
Age: 20 to 40 years old.
Experience: at least 1 to 3 years in plumbing maintenance in hotels, restaurants, tourist villages, or companies.
Skills: thorough knowledge of pipe types and spare parts, ability to read simple diagrams, and skill in solving problems quickly.
Benefits and compensation: accommodation provided for expatriates / full board. Daily meals during shift. Transportation provided. Generous salary. Social insurance.
Details:
- Number of vacancies: 1
- Shift system: morning and evening
- Benefits: social insurance, transportation allowance, meals, housing