Garde Manger / Cold Kitchen Supervisor for island work. Responsibilities and duties:
- Prepare and prepare all kinds of eastern and western salads and cold appetizers.
- Prepare dressings for salads.
- Cut and arrange cold meats and smoked fish and cold buffet dishes.
- Aesthetic coordination of the open buffet and attention to presentation.
- Strict adherence to food safety standards (HACCP) and personal hygiene and tool cleanliness.
Requirements and conditions:
- Gender: Male and Female.
- Qualification: Secondary / Higher Secondary / Higher qualification.
- Experience: 1 to 3 years in the cold kitchen department (Garde Manger).
- Excellent skills in using knives, coordination, and speed of performance.
Benefits and compensation:
- We provide housing for expatriates / full accommodation.
- Daily meals provided.
- Transportation provided.
- Attractive salary + portion of service charge.
- Social and medical insurance.
Additional details
- Number of vacancies: 1
- Shift system: Morning only
- Benefits: Social insurance, transportation allowance, meals, housing