Job requirements: - Education: secondary, senior secondary, or higher diploma. - Gender: males and females. - Required age: usually between 18 to 30 or 35 years old. - Languages: basic to good command of business English. - Skills: good appearance, good communication skills, ability to work under pressure and teamwork. Responsibilities: - Welcome visitors and customers, greet them, and present the menu (food and beverages). - Take orders accurately and send them to the kitchen/bar. - Serve food and beverages to tables according to quality and cleanliness standards. - Monitor customer needs during their presence and ensure their satisfaction. - Prepare and clean tables and the hall before and after hosting guests. Benefits and remuneration: - Basic benefits: housing for expatriates + meals (full board) + transportation. - Insurance: social insurance
Additional details
- Number of vacancies: 10
- Shift system: mornings only
- Benefits: social insurance, transport allowance, meals, housing