وظائف لخريجي كلية الاداب - جنوب سيناء مصر

<p>WE’RE HIRING | Russian Speakers </p><p></p><p><br>Sindbad Group – Sharm El Sheikh </p><p></p><p><br>We are looking for Russian-speaking graduates to join our team in Sales &amp; Reception positions</p><p></p>.<p><br>‍ Requiremen</p><p></p>t<p>s:<br>* Graduates of Al-Alsun or any faculty with a Russian language backgrou</p><p>nd.* Good Russian communication skil</p><p>ls.* Good communication and interpersonal skil</p><p>ls.* Fresh graduates are welco</p><p></p>m<p>e!<br> Benefi</p><p></p>t<p>s:<br>* Accommodation provi</p><p>ded* Transportation provi</p><p>ded* ️ 3 meals d</p><p>aily* Competitive sa</p><p></p>l<p>ary<br> Location: Sharm El Sh</p><p></p>e<p>ikh<br> Send your CV </p><p>to: Alyshawky@coraldivingclub</p>.net

<strong>Company Description<br><br></strong>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.<br><br>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.<br><br>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh .<br><br><strong>Job Description<br><br></strong>The Kids Club Animator is responsible for creating a fun, safe, and engaging environment for children. The role involves planning and leading age-appropriate activities, entertaining children through games and creative programs, and ensuring their well-being at all times.<br><br><ul><li>Plan, organize, and lead daily activities such as games, sports, arts &amp; crafts, music, and mini-shows</li><li>Entertain and supervise children in the Kids Club and outdoor areas</li><li>Ensure the safety, security, and happiness of all children at all times</li><li>Encourage participation and create a friendly, inclusive atmosphere</li><li>Prepare and set up activity areas and materials</li><li>Maintain cleanliness and organization of the Kids Club</li><li>Communicate effectively with parents about children’s activities and behavior</li><li>Follow hotel/resort policies, safety procedures, and child protection guidelines</li><li>Assist with special events, theme days, and mini-discos</li><li>Work closely with the animation/entertainment team<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Experience working with children (kids club, childcare, education, or animation)</li><li>Energetic, creative, and enthusiastic personality</li><li>Strong communication and interpersonal skills</li><li>Ability to engage children of different ages (typically 4–12 years)</li><li>Responsible, patient, and caring attitude</li><li>Basic knowledge of child safety and first aid (preferred)</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Fluency in English; additional languages are an advantage</li></ul>

<strong>Company Description<br><br></strong>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.<br><br>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.<br><br>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh .<br><br><strong>Job Description<br><br></strong>The Kids Club Animator is responsible for creating a fun, safe, and engaging environment for children. The role involves planning and leading age-appropriate activities, entertaining children through games and creative programs, and ensuring their well-being at all times.<br><br><ul><li>Plan, organize, and lead daily activities such as games, sports, arts &amp; crafts, music, and mini-shows</li><li>Entertain and supervise children in the Kids Club and outdoor areas</li><li>Ensure the safety, security, and happiness of all children at all times</li><li>Encourage participation and create a friendly, inclusive atmosphere</li><li>Prepare and set up activity areas and materials</li><li>Maintain cleanliness and organization of the Kids Club</li><li>Communicate effectively with parents about children’s activities and behavior</li><li>Follow hotel/resort policies, safety procedures, and child protection guidelines</li><li>Assist with special events, theme days, and mini-discos</li><li>Work closely with the animation/entertainment team<br><br></li></ul>Qualifications<br><br><ul><li>Experience working with children (kids club, childcare, education, or animation)</li><li>Energetic, creative, and enthusiastic personality</li><li>Strong communication and interpersonal skills</li><li>Ability to engage children of different ages (typically 4–12 years)</li><li>Responsible, patient, and caring attitude</li><li>Basic knowledge of child safety and first aid (preferred)</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Fluency in English; additional languages are an advantage</li></ul>

<strong>About Four Seasons<br><br></strong>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br><strong>About the location:<br><br></strong>A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.<br><br><strong>About The Role<br><br></strong>Restaurant Chef - Bullona - Department Head - Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.<br><br><strong>What You Will Do<br><br></strong><ul><li>Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. </li><li>Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.</li><li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.</li><li>Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.</li><li>Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.<br><br></li></ul><strong>What You Bring<br><br></strong><ul><li>College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.</li><li>Three to five years previous experience in multiple culinary/food &amp; beverage department head positions specializing in Mediterranean Italian Cuisine.</li><li>Working knowledge of division operations.</li><li>The ability to operate computer equipment and other food &amp; beverage computer systems.</li><li>The ability to operate and utilize culinary production equipment and tools.</li><li>Reading, writing and oral proficiency in the English language.<br><br></li></ul><strong>What We Offer<br><br></strong><ul><li>Competitive Salary, wages, and a comprehensive benefits package</li><li>Excellent Training and Development opportunities</li><li>Employee Discount for stays at any Four Seasons worldwide</li><li>Complimentary Dry Cleaning for Employee Uniforms</li><li>Complimentary Employee Meals<br><br></li></ul><strong>Schedule &amp; Hours<br><br></strong><ul><li> Full Time</li></ul>

<strong>About Four Seasons<br><br></strong>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br><strong>About the location:<br><br></strong>A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.<br><br><strong>About The Role<br><br></strong>The Sous Chef holds a management position within the Pastry kitchen department, reporting to the Executive Pastry Chef.<br><br>BASIC PURPOSE: Plan, organize, control, and direct the work of employees in the Pastry Kitchen Department responsible for food preparation while ensuring superior quality and consistency.<br><br><strong>What You Will Do<br><br></strong><ul><li>Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Pastry Kitchen’s food production area to ensure that established cultural and core standards are met.</li><li>Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.</li><li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.</li><li>Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.</li><li>Maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.</li><li>Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.</li><li>Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.</li><li>Work harmoniously and professionally with co-workers and supervisors.<br><br></li></ul><strong>What You Bring<br><br></strong><ul><li>Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.</li><li>Experience: Three to five years previous experience in a culinary/food &amp; beverage line position, or one to two years in a supervisory or assistant manager position.</li><li>Skills and Abilities: Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on the job.</li><li>Requires ability to operate computer equipment and other food &amp; beverage computer systems.</li><li>Requires the ability to operate and utilize culinary production equipment and tools.</li><li>Requires reading, writing, and oral proficiency in the English language.<br><br></li></ul><strong>What We Offer<br><br></strong><ul><li> Competitive Salary, wages, and a comprehensive benefits package</li><li> Excellent Training and Development opportunities</li><li> Employee Discount for stays at any Four Seasons worldwide</li><li> Complimentary Dry Cleaning for Employee Uniforms</li><li> Complimentary Employee Meals<br><br></li></ul><strong>Schedule &amp; Hours<br><br></strong><ul><li> Full Time (8hrs)</li></ul>

<strong>About Four Seasons<br><br></strong>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br><strong>About the location:<br><br></strong>A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.<br><br><strong>About The Role<br><br></strong>The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel or Resort.<br><br><strong>What You Will Do<br><br></strong><ul><li>Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.</li><li>Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. </li><li>Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.</li><li>Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. </li><li>Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality. <br><br></li></ul><strong>What You Bring<br><br></strong><ul><li>Five to seven years previous experience in multiple culinary/food &amp; beverage department head positions </li><li>College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.</li><li>Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.</li><li>Requires ability to operate computer equipment and other food &amp; beverage computer systems.</li><li>Requires the ability to operate and utilize culinary production equipment and tools.</li><li>Requires reading, writing and oral proficiency in the English language.<br><br></li></ul><strong>What We Offer<br><br></strong><ul><li>Competitive Salary, wages, and a comprehensive benefits package</li><li>Excellent Training and Development opportunities</li><li>Employee Discount for stays at any Four Seasons worldwide</li><li>Complimentary Dry Cleaning for Employee uniforms</li><li>Complimentary Employee Meals<br><br></li></ul><strong>Schedule &amp; Hours<br><br></strong><ul><li>Full Time</li></ul>