Restaurant Assistant Manager Jobs - Alexandria Egypt

<p><b>JOB SUMMARY</b></p><p><br></p><p>&nbsp;The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue. The incumbent implements the brand s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience.</p><h3>Managing Sales Activities</h3><p>Manages sales efforts for the hotel including local corporate and social catering. Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, EST) to ensure sales efforts are coordinated, complementary and not duplicative. Responds to incoming catering opportunities for the hotel. Identifies, qualifies and solicits new catering business to achieve personal and hotel revenue goals. Understands the overall market - competitors strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them. Closes the best opportunities for the hotel based on market conditions and hotel needs. Uses negotiating skills and creative selling abilities to close on business and negotiate contracts. Designs, develops and sells creative catered events. Maximizes revenue by up-selling packages and creative food and beverage. Manages catering sales revenue and operation budgets, and provides forecasting reports. Develops menus which drive sales. Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). Participates in and practices daily service basics of the brand. Monitors the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriate stakeholders. Ensures successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and the company.</p><h3>Providing Exceptional Customer Service</h3><p>Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to ensure guest satisfaction. Executes and supports the company s Customer Service Standards and hotel s Brand Standards. Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company. Gains understanding of the hotel s primary target customer and service expectations; serve the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. Develops a close working relationship with operations to ensure execution of strategies at the hotel level.</p><h3>Additional Responsibilities</h3><p>Performs other duties, as assigned, to meet business needs.</p><p><strong>Desired Candidate Profile</strong></p><h3>CANDIDATE PROFILE</h3><p>Education and Experience High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional. OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.</p>

<p> <strong>JOB SUMMARY</strong> </p> <p> </p> <p>The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals.</p> <p> </p> <p> <strong>CORE WORK ACTIVITIES</strong> </p> <p> </p> <p> <strong>Building Successful Relationships that Generate Sales Opportunities</strong> </p> <p>Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative.</p> <p>Builds and strengthens relationships with existing and new customers to enable future bookings. Activities include sales calls, entertainment, FAM trips, trade shows, etc.</p> <p>Develops relationships within community to strengthen and expand customer base for sales opportunities.</p> <p>Manages and develops relationships with key internal and external stakeholders.</p> <p>Provides accurate, complete and effective turnover to Event Management.</p> <p> </p> <p> <strong>Managing Sales Activities</strong> </p> <p>Participates in sales calls with members of sales team to acquire new business and/or close on business.</p> <p>Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).</p> <p> </p> <p> <strong>Using Knowledge of Market Trends and Target Customer Information to Maximize Revenue</strong> </p> <p>Identifies new business to achieve personal and location revenue goals.</p> <p>Understands the overall market - competitors strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.</p> <p>Closes the best opportunities for the location based on market conditions and location needs.</p> <p>Gains understanding of the location s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution.</p> <p> </p> <p> <strong>Providing Exceptional Customer Service </strong> </p> <p>Supports the company s service and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience.</p> <p>Services our customers in order to grow share of the account.</p> <p>Executes and supports the company s customer service standards.</p> <p>Provides excellent customer service consistent with the daily service basics of the company.</p> <p>Sets a positive example for guest relations.</p> <p>Interacts with guests to obtain feedback on product quality and service levels.</p> <p> </p> <p><br></p><p><strong>Desired Candidate Profile</strong></p><p> <strong>Education and Experience</strong> </p> <p> </p> <p>2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.</p> <p>OR</p> <p>4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.</p>

<p> <strong>JOB SUMMARY</strong> </p> <p>Communicates the concept of Total Quality Management, through advising, coaching, training, and facilitating. Works with direct reports, General Managers, and other staff to develop and implement quality assurance strategies. Verifies that quality processes meet company s mission and brand standards, target customer needs, promote employee satisfaction, and focus on continuous improvement at the property level.</p> <p> </p> <p> <strong>CORE WORK ACTIVITIES </strong> </p> <p>Managing Quality Assurance Goals</p> <p> Coaches managers on adopting the Total Quality Management leadership style.</p> <p> Makes and executes the necessary decisions to keep property moving forward toward achievement of goals.</p> <p> Directs property quality efforts to address critical customer requirements.</p> <p> Facilitates process improvement teams, assuring use of the systematic processes, and improvement is achievable and measurable.</p> <p>Leading Quality Assurance Team</p> <p> Trains team members and managers on problem solving, process improvement and strategic planning techniques</p> <p> Develops systems to enable employees to understand guest satisfaction results.</p> <p> Communicates a clear and consistent message regarding departmental goals to produce desired results.</p> <p> Coaches managers on adopting the Total Quality Management leadership style.</p> <p> Educates new employees on the foundations of the quality processes, how to use quality tools and their role in continuous improvement.</p> <p> Familiarizes employees with the daily quality production reports and how to spot trends in their work areas and initiate root cause analysis.</p> <p>Managing Quality Tools</p> <p> Verifies that management practices at all levels are aligned with quality tools.</p> <p> Uses data collection methods to compile, display, track, and analyze defect trends.</p> <p> Demonstrates and communicates key drivers of guest satisfaction for the brand s target customer.</p> <p> Analyzes issues and identifies trends.</p> <p>Managing the Guest Experience</p> <p> Reviews guest feedback with leadership team and confirms appropriate corrective action is taken.</p> <p> Responds to and handles guest problems and complaint.</p> <p> Stays visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction.</p> <p> Creates an atmosphere in all properties that meets or exceeds guest expectations. Responds to and handles guest problems and complaints.</p> <p> Stays visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction.</p> <p> Creates an atmosphere in all properties that meets or exceeds guest expectations.</p> <p> </p> <p><br></p><p><strong>Desired Candidate Profile</strong></p><p> <strong>Education and Experience</strong> </p> <p> 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.</p> <p>OR</p> <p> 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.</p>

<p><strong><em>The intern will learn:</em></strong></p><ul><li><p>An inside view of Prometeon's work environment of multinational &amp; exposure to the Tyre manufacturing.</p></li><li><p>A chance to develop strong communication, teamwork, and problem-solving skills.</p></li><li><p>An actual on-the-job training that will help secure better career opportunities in the future.</p></li></ul><p></p><p><strong><em>Internship Benefits:</em></strong></p><ul><li><p>Internship monthly allowance.</p></li><li><p>Company Daily Restaurant Meals.</p></li><li><p>Transportation provided to the factory (from the nearest meeting point).</p></li><li><p>Certificate by the end of the program.</p></li><li><p>Social Insurance.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p><strong>Fresh graduate with Bachelor's degree in Chemical, Production engineering.</strong></p></li><li><p><strong>Alexandria resident is a must</strong></p></li><li><p><strong>Analytically, dynamic, self-learning.</strong></p></li><li><p>Fluency in English language.</p></li><li><p>Excellent MS office knowledge.</p></li><li><p>Ability to self-motivate and multi-task and work independently or within a team.</p></li></ul><p></p>

<p>Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.</p>

<p><b>JOB SUMMARY&nbsp;</b></p><p><br></p><p>Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization s mission and vision. Works with property leadership team to identify and address employee and organizational development needs. The position is responsible for ensuring effective training is in place to enable the achievement of desired business results. Training programs focus on a variety of topics, including product knowledge, company philosophy, and customer service and leadership skills. Conducts needs assessments, designs and develops training programs and facilitates the delivery of both custom and corporate training programs. Measures the effectiveness of training to ensure a return on investment.</p><p><b><br></b></p><p><b>CORE WORK ACTIVITIES</b></p><p>Administering Employee Training Programs</p><ul><li>Promotes and informs employees about all training programs.</li><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li><li>Helps employees identify specific behaviors that will contribute to service excellence.</li><li>Ensures employees receive on-going training to understand guest expectations.</li><li>Uses effective training methods to ensure employees have a good understanding of guest satisfaction and can demonstrate guest satisfaction skills.</li><li>Meets with training cadre on a regular basis to support training efforts.</li><li>Observes service behaviors of employees and provides feedback to individuals and/or managers.</li></ul><p>Evaluating Training Programs Effectiveness</p><ul><li>Monitors enrollment and attendance at training classes.</li><li>Meets regularly with participants to assess progress and address concerns.</li><li>Partners with operational leaders to assess if employees demonstrate effective technical and leadership skills.</li><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li><li>Measures transfer of learning from training courses to the operation.</li><li>Ensures adult learning principles are incorporated into training programs.</li></ul><p>Developing Training Program Plans and Budgets</p><ul><li>Ensures all training and development activities (department specific and general property training) are strategically linked to the organization s mission and vision.</li><li>Identifies performance gaps and works with managers to develop and implement appropriate training to improve performance.</li><li>Makes any necessary adjustments to training methodology and/or re-trains as appropriate.</li><li>Aligns current training and development programs to effectively impact key business indicators.</li><li>Establishes guidelines so employees understand expectations and parameters.</li><li>Develops specific training to improve service performance.</li><li>Drives brand values and philosophy in all training and development activities.</li><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul><p>Managing Training Budgets</p><ul><li>Participates in the development of the Training budget as required.</li><li>Manages budget in alignment with Human Resources and property financial goals.</li><li>Manages department controllable expenses to achieve or exceed budgeted goals.</li><li>Utilizes P-card if appropriate to control and monitor departmental expenditures.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Education and Experience</p><ul><li>2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the human resources or related professional area; certified trainer.</li><li>OR 4-year bachelor's degree in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; certified trainer; no work experience required.</li></ul>

<strong>About Four Seasons<br><br></strong>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br><strong>About the location:<br><br></strong>Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.<br><br><strong>Front Desk Supervisor <br><br></strong>Four Seasons Hotel Alexandria is looking for a front desk supervisor who will assist Front Office Managers in Overseeing of the Front Desk operations and acts as the manager on duty in the hotel when senior managers are not available. Directs staff that performs the following duties and will perform these duties on own: welcomes and registers hotel guests, explaining the accommodations and establishing credit or method of payment. Checks guest out of the hotel, preparing and explaining the bill. Responds to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal recommendations and touches to achieve maximum customer satisfaction while complying with all Four Seasons’ policies<br><br><strong>What Will You Do<br><br></strong><ul><li> The ability to display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees.</li><li> The ability to welcome and register hotel guests with an emphasis on fulfilling requests, following special handling instructions and adhering to established credit policies and procedures.</li><li> The ability to handle a multitude of keys.</li><li> The ability to quote and be familiar with room and rate availability for current and future dates.</li><li> The ability to accept reservations, changes and cancellations in the absence of reservations staff.</li><li> The ability to select and block rooms for arriving guests; pre-register individuals or groups as required; assist in escorting VIPs and return guests to their rooms as requested.</li><li> The ability to work closely with the Concierge staff to coordinate the efficient handling of guest luggage and follow up on guest requests.<br><br></li></ul><strong>What Will You Bring<br><br></strong><ul><li> Written, spoken and reading proficiency in the English language.<br><br></li></ul>2 years Hotel Experience.<br><br><ul><li>Strong Supervisory skills.</li><li> Knowledgeable of Front Office tasks.</li><li> The ability to display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees.</li><li> Has the ability to understand and comply with upscale luxuries Hotel operation standards.<br><br></li></ul><strong>What We Offer<br><br></strong><ul><li> Competitive Salary, wages, and a comprehensive benefits package</li><li> Excellent Training and Development opportunities</li><li> Complimentary Dry Cleaning for Employee Uniforms</li><li> Complimentary Employee Meals</li></ul>

<p><strong>Role Objectives:</strong></p><p><br></p><p>As the<strong> Logistics Specialis</strong>t, you will support real-time monitoring and execution of delivery operations by ensuring DA compliance, resolving live issues, and maintaining service quality standards.</p><p><strong>Roles &amp; Responsibilities :</strong></p><ul><li>Monitor DA appearance, hygiene, and branding compliance.</li><li>Conduct field audits to ensure SOP adherence.</li><li>Collect and document restaurant feedback on DA performance and attitude.</li><li>Track and validate DA cash collection and escalate irregularities.</li><li>Support implementation of new operational processes and tools.</li><li>Assist in tracking delay reasons and coordinating live interventions.</li><li>Provide weekly field reports highlighting compliance, risks, and recommendations.</li><li>Escalate operational risks such as repeated delays or DA non-responsiveness.</li></ul><p><br></p><p><strong>Required Education, Knowledge, and Skills :</strong></p><ul><li>Bachelor’s degree or diploma in Logistics, Business, or a related field.</li><li>1–2 years of experience in delivery support or logistics operations.</li><li>Experience with dispatch tools and real-time support systems.</li><li>Ability to multitask and work under pressure.</li><li>Strong attention to detail and organizational skills.</li><li>Familiarity with DA workflows and SLA enforcement.</li></ul><p><br></p>

<ul><li><p>Receive orders and check availability</p></li><li><p>Organize deliveries</p></li><li><p>Communicate with the sales team to confirm deliveries and balances of COP</p></li><li><p>Receive, Revise and process shipments Costs</p></li><li><p>Login all shipments details into monitoring sheets</p></li><li><p>Ensure all the logistics activities are performed with the maximum efficiency</p></li></ul><p></p><p><strong><em>The intern will learn:</em></strong></p><ul><li><p>An inside view of Prometeon's work environment of multinational &amp; exposure to the Tyre manufacturing.</p></li><li><p>A chance to develop strong communication, teamwork, and problem-solving skills.</p></li><li><p>An actual on-the-job training that will help secure better career opportunities in the future.</p></li></ul><p></p><p><strong><em>Internship Benefits:</em></strong></p><ul><li><p>Internship monthly allowance.</p></li><li><p>Company Daily Restaurant Meals.</p></li><li><p>Transportation provided to the factory (from the nearest meeting point).</p></li><li><p>Certificate by the end of the program.</p></li><li><p>Social Insurance.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p><strong>Graduates with BSc. of Supply Chain, Commerce, Business Administration, or Engineering</strong></p></li><li><p>From 0 to 1 year of experience maximum in logistics or administration.</p></li><li><p>Fluent in English both spoken &amp; Written Commands.</p></li><li><p>Good communication and negotiations skills</p></li><li><p>Ability to work among a team and individually</p></li><li><p>Ability to handle stress and work under pressure</p></li><li><p>Ability to meet deadlines and multi-tasks</p></li><li><p><strong>Alexandria Residences ONLY</strong></p></li></ul><p></p>

<p>The role</p><p>You’ll be our first sales hire, building the entire commercial motion from zero. This is a full-cycle, on-the-ground role. On any given week you’ll:</p><p><br></p><p>Hit the field: walk into cafés and restaurants in Alexandria, start conversations, and find the person who can actually say yes.</p><p><font dir="auto" style="vertical-align: inherit;"><font dir="auto" style="vertical-align: inherit;">Pitch and demo: show owners what Menuzi does and why their menu deserves better than an ugly PDF behind a QR code.</font></font></p><p>Get them live: help them create an account, import their menu, style it, and publish. A sign-up that never goes live doesn’t count; a restaurant using Menuzi does.</p><p>Catch the inbound as it grows: as owners start finding us online, you’ll be the one who picks them up, onboards them, and gets them live.</p><p>Grow the accounts: check in, make sure they’re getting real value, and help them move onto our paid plans as we roll them out.</p><p>Bring the field back to us: you’ll hear what owners love, hate, and wish for. That feedback shapes the product directly. You’re our eyes and ears.</p><p><strong>Desired Candidate Profile</strong></p><ul><li><br></li></ul>

<p>We are seeking a skilled and detail-oriented <strong>Butcher Sous Chef</strong> with experience in <strong>Turkish cuisine</strong> to join our culinary team. The successful candidate will be responsible for preparing, portioning, and maintaining the highest quality standards for all meat products while supporting the kitchen in the preparation of authentic Turkish dishes. This role requires expertise in meat fabrication, food safety, and traditional Turkish cooking techniques.</p> <p>Key Responsibilities</p> <ul> <li>Receive, inspect, and store meat deliveries according to food safety standards.</li> <li>Cut, trim, debone, portion, and prepare beef, lamb, chicken, and other meats for Turkish menu items.</li> <li>Prepare meats for kebabs, d ner, k fte, i , and other traditional Turkish specialties.</li> <li>Marinate and season meats according to established recipes and quality standards.</li> <li>Assist the Head Chef and Sous Chef in daily kitchen operations and production planning.</li> <li>Ensure proper labeling, rotation (FIFO), and storage of all meat products.</li> <li>Monitor inventory levels and report purchasing requirements.</li> <li>Maintain cleanliness and sanitation of the butcher section, equipment, and workstations.</li> <li>Minimize waste through efficient portion control and proper utilization of meat cuts.</li> <li>Follow HACCP, food safety, hygiene, and occupational health and safety regulations.</li> <li>Train and assist junior kitchen staff in proper butchery techniques and food handling procedures.</li> <li>Support banquet, catering, and la carte operations as required.Company Description</li></ul><p><strong>Join</strong><strong> us at Accor, </strong><strong>where</strong><strong> life pulses </strong><strong>with</strong><strong> passion!</strong> </p><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. </p><p>By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. </p><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! </p><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. </p><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><p><strong>Hospitality</strong><strong> </strong><strong>is</strong><strong> a </strong><strong>work</strong><strong> of </strong><strong>heart</strong><strong>,</strong> <br> <strong>Join</strong><strong> us and </strong><strong>become</strong><strong> a </strong><strong>Heartist</strong><strong> .Qualifications </strong></p> <ul> <li>Expertise in lamb and beef preparation for Turkish cuisine.</li> <li>Knowledge of authentic Turkish spices, marinades, and grilling methods.</li> <li>Ability to maintain consistent product quality and presentation.</li> <li>Experience in inventory management and cost control.</li> <li>Flexibility to work evenings, weekends, and public holidays.</li> <li>Proven experience as a Butcher, Butcher Chef, or Sous Chef in a Turkish or Middle Eastern restaurant or hotel.</li> <li>Strong knowledge of meat cuts, fabrication, portioning, and preparation techniques.</li> <li>Experience preparing traditional Turkish meat dishes and marinades.</li> <li>Good understanding of food safety, HACCP, and sanitation standards.</li> <li>Ability to work in a fast-paced, high-volume kitchen environment.</li> <li>Strong organizational and time management skills.</li> <li>Team player with excellent communication skills.</li> <li>Culinary or food production certification is an advantage.</li></ul><p><strong>Desired Candidate Profile</strong></p>Qualifications <div> <ul> <li>Expertise in lamb and beef preparation for Turkish cuisine.</li> <li>Knowledge of authentic Turkish spices, marinades, and grilling methods.</li> <li>Ability to maintain consistent product quality and presentation.</li> <li>Experience in inventory management and cost control.</li> <li>Flexibility to work evenings, weekends, and public holidays.</li> <li>Proven experience as a Butcher, Butcher Chef, or Sous Chef in a Turkish or Middle Eastern restaurant or hotel.</li> <li>Strong knowledge of meat cuts, fabrication, portioning, and preparation techniques.</li> <li>Experience preparing traditional Turkish meat dishes and marinades.</li> <li>Good understanding of food safety, HACCP, and sanitation standards.</li> <li>Ability to work in a fast-paced, high-volume kitchen environment.</li> <li>Strong organizational and time management skills.</li> <li>Team player with excellent communication skills.</li> <li>Culinary or food production certification is an advantage.</li></ul></div>

<ul><li><p>Assist in preparing and posting daily journal entries.</p></li><li><p>Support monthly closing activities and ensure entries are recorded on time.</p></li><li><p>Help reconcile general ledger accounts.</p></li><li><p>Maintain proper documentation for all related transactions.</p></li><li><p>Support audit requirements and ensure compliance with company policies.</p></li></ul><p>&nbsp;</p><p><strong>Outsourced Contract details &amp; Benefits</strong></p><ul><li><p>Annual Fulltime Contract is signed and renewed based on performance through Top Business Co.</p></li><li><p>Medical &amp; Social &amp; life Insurance covered through Top Business Co.</p></li><li><p>Quarter Bonus scheme for top performers.</p></li><li><p>Transportation provided via Prometeon.</p></li><li><p>Restaurant Meal &amp; Cafeteria Benefits provided via Prometeon.</p></li><li><p>Company giveaways provided via Prometeon.</p></li><li><p>Employee can enroll in departmental trainings after probation period.</p></li><li><p>Fridays &amp; Saturdays weekends</p></li><li><p>Sundays smart working day (working from anywhere employee desire)</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p><strong>Bachelor’s degree in accounting, Finance, Business Administration, or a related field.</strong></p></li><li><p><strong>0-3 years of proven experience as Accountant GL or a similar finance role.</strong></p></li><li><p><strong>Excellent English writing &amp; Speaking.</strong></p></li><li><p>Excellent communication and interpersonal skills .</p></li><li><p>Attention to detail and accuracy in processing the required entries.</p></li><li><p>Excellent organizational and time management skills.</p></li><li><p>Ability to work independently and collaboratively in a team environment.</p></li><li><p>Ability to prioritize tasks, manage workload efficiently and meet deadlines in a fast-paced environment.</p></li><li><p>Microsoft Office (Excel, PowerPoint, Word).</p></li><li><p>SAP Preferable.</p></li></ul><p></p>

<p><b>Job Description </b></p> <ul> <li> <p> Responsible for the operations of the store during his shift, in terms of end to -end operation: managing staff , Ordering, Inbound receiving, stocking, Pick and pack orders </p> </li> <li> <p> Assists Store supervisor to manage all store operations (i.e. selecting people, scheduling shifts, routine and preventive maintenance, ) </p> </li> <li> <p> Assists Store supervisor for Ordering / Store replenishment: by Ensure proper stock in stores (No OOS or OVS) and help to assessing the inventory and issuing orders based on the input and assessment of demand planner plus physical stock assessment </p> </li> <li> <p> Inventory management: Support Store supervisor by Ensuring effective stock control function and practices. Support Implementation of inventory process to ensure adequate stock levels and accurate inventory by conducting Store Stock take &amp; Cycle count based on the agreed schedule </p> </li> <li> <p> Inbound receiving: During his shift , to ensure Accurate receiving of orders as per policies &amp; SOP </p> </li> <li> <p> Outbound: During his shift , to ensure Efficient and accurate picking and packing of customer orders, as per SOP </p> </li> <li> <p> Support Store supervisor by monitoring fulfillment processes and recommend improvements to increase productivity and profits. </p> </li> </ul><p><strong>Desired Candidate Profile</strong></p><p><b>Qualifications </b></p> <p> </p> <ul> <li> <p> You have at least 3-5 years of experience in supermarket or restaurant </p> </li> <li> <p> You are someone energized by the unknown and look forward to learning each day on the job. </p> </li> <li> <p> Good communication skills, and always like to be hands-on with several tools. </p> </li> <li> <p> Additionally, you have robust interpersonal and intercultural skills. </p> </li> <li> <p> Language skills: Fluent English and Arabic would be highly advantageous.</p></li></ul>

<p>Responsible for the operations of the store during his shift, in terms of end to -end operation: managing staff , Ordering, Inbound receiving, stocking, Pick and pack orders</p><ul><li><p>Assists Store supervisor to manage all store operations (i.e. selecting people, scheduling shifts, routine and preventive maintenance, )</p></li><li><p>Assists Store supervisor for Ordering / Store replenishment: by Ensure proper stock in stores (No OOS or OVS) and help to assessing the inventory and issuing orders based on the input and assessment of demand planner plus physical stock assessment</p></li><li><p>Inventory management: Support Store supervisor by Ensuring effective stock control function and practices. Support Implementation of inventory process to ensure adequate stock levels and accurate inventory by conducting Store Stock take &amp; Cycle count based on the agreed schedule</p></li><li><p>Inbound receiving: During his shift , to ensure Accurate receiving of orders as per policies &amp; SOP</p></li><li><p>Outbound: During his shift , to ensure Efficient and accurate picking and packing of customer orders, as per SOP</p></li><li><p>Support Store supervisor by monitoring fulfillment processes and recommend improvements to increase productivity and profits.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>You have at least 3-5 years of experience in supermarket or restaurant</p></li><li><p>You are someone energized by the unknown and look forward to learning each day on the job.</p></li><li><p>Good communication skills, and always like to be hands-on with several tools.</p></li><li><p>Additionally, you have robust interpersonal and intercultural skills.</p></li><li><p>Language skills: Fluent English and Arabic would be highly advantageous.</p></li></ul>

<p> <strong>The Opportunity</strong> </p> <p>We're looking for a passionate, creative &amp; experienced <strong>Chef de Cuisine</strong> to lead the culinary experience across our <strong>Beach Club &amp; Events</strong> at Portaluna, a Morgans Originals Hotel.</p> <p>This isn't just about creating great food. It's about bringing energy, flavour &amp; creativity to every occasion, from relaxed beachside dining and vibrant afternoons to memorable celebrations and exclusive events.</p> <p>You'll bring a strong culinary foundation, a natural flair for innovation and the confidence to challenge the ordinary. From creating distinctive menus to leading a dynamic kitchen team and delivering seamless event experiences, you'll play a key role in shaping the beach club and events culinary offering at Portaluna.</p> <p> <strong>What You'll Do</strong> </p> <ul> <li> <p>Lead the day-to-day culinary operations of the Beach Club &amp; Events, ensuring exceptional food quality, consistency and presentation.</p> </li> <li> <p>Bring the Morgans Originals personality to life through creative menus, distinctive flavours &amp; memorable beachside dining experiences.</p> </li> <li> <p>Develop and deliver innovative menus for beach club dining, private events, celebrations and special activations.</p> </li> <li> <p>Inspire, coach &amp; develop a high-performing culinary team, creating a positive, inclusive and collaborative kitchen culture.</p> </li> <li> <p>Partner with the Executive Chef, Food &amp; Beverage and Events teams to plan and execute seamless culinary experiences.</p> </li> <li> <p>Oversee event preparation and execution, ensuring smooth coordination, efficient service and exceptional food quality for events of varying sizes.</p> </li> <li> <p>Adapt culinary offerings to different occasions, from casual beachside dining to bespoke private events and large-scale celebrations.</p> </li> <li> <p>Drive kitchen performance through effective food cost control, budgeting, inventory management and waste reduction.</p> </li> <li> <p>Manage kitchen staffing, scheduling and resource planning to meet seasonal demand, peak periods and event requirements.</p> </li> <li> <p>Oversee food purchasing, supplier coordination and product quality, ensuring consistency across all culinary offerings.</p> </li> <li> <p>Maintain the highest standards of food safety, hygiene, cleanliness &amp; compliance with local regulations.</p> </li> <li> <p>Champion innovation, encouraging fresh ideas, seasonal concepts and continuous improvement across the Beach Club &amp; Events culinary operations.</p> </li> </ul> <p> <strong>Why Join Us?</strong> </p> <p>At Portaluna, we believe hospitality should be anything but ordinary.</p> <p>As Egypt's first Morgans Originals hotel, Portaluna offers the opportunity to be part of something distinctive, where creativity, individuality &amp; genuine connections shape every experience.</p> <p>As part of Ennismore, you'll join a global collective of entrepreneurial and founder-built hospitality brands, with opportunities to learn, grow &amp; make your mark.</p> <p> <strong>Ready to be part of the Portaluna story?</strong> </p> <p>Bring your passion for food, your creativity &amp; your leadership to a team that's all about creating memorable beachside dining experiences and unforgettable events.</p> <p> <strong>Be part of something original. Apply now.</strong> </p> <br> Qualifications <br> <p> <strong>What We're Looking For</strong> </p> <ul> <li> <p>Previous experience as a Chef de Cuisine, Sous Chef or in a similar culinary leadership role within a luxury or lifestyle hotel, beach club or high-end dining environment.</p> </li> <li> <p>Strong culinary expertise with hands-on experience in beach club operations, outdoor dining, banqueting or large-scale events.</p> </li> <li> <p>Proven ability to lead, motivate and develop culinary teams in a fast-paced, high-volume environment.</p> </li> <li> <p>Experience developing creative menus for casual dining, private events, celebrations and special occasions.</p> </li> <li> <p>Strong operational knowledge of kitchen management, event execution, food preparation and presentation standards.</p> </li> <li> <p>Commercial awareness with experience managing food costs, budgets, inventory and kitchen performance.</p> </li> <li> <p>Ability to manage multiple events and service requirements while maintaining exceptional quality and consistency.</p> </li> <li> <p>A creative mindset and genuine interest in food, lifestyle trends, beach club concepts and distinctive dining experiences.</p> </li> <li> <p>Excellent knowledge of food safety, hygiene and kitchen operational procedures.</p> </li> <li> <p>Strong communication, organisational and problem-solving skills, with a hands-on and solutions-focused approach.</p> </li> <li> <p>Strong command of English; additional languages are an advantage.</p> </li> <li> <p>Experience within lifestyle hospitality, premium beach clubs or distinctive independent restaurant brands would be an advantage.</p> </li> </ul> <ul><br> </ul><p><strong>Desired Candidate Profile</strong></p><ul> <li> <p>Previous experience as a Chef de Cuisine, Sous Chef or in a similar culinary leadership role within a luxury or lifestyle hotel, beach club or high-end dining environment.</p> </li> <li> <p>Strong culinary expertise with hands-on experience in beach club operations, outdoor dining, banqueting or large-scale events.</p> </li> <li> <p>Proven ability to lead, motivate and develop culinary teams in a fast-paced, high-volume environment.</p> </li> <li> <p>Experience developing creative menus for casual dining, private events, celebrations and special occasions.</p> </li> <li> <p>Strong operational knowledge of kitchen management, event execution, food preparation and presentation standards.</p> </li> <li> <p>Commercial awareness with experience managing food costs, budgets, inventory and kitchen performance.</p> </li> <li> <p>Ability to manage multiple events and service requirements while maintaining exceptional quality and consistency.</p> </li> <li> <p>A creative mindset and genuine interest in food, lifestyle trends, beach club concepts and distinctive dining experiences.</p> </li> <li> <p>Excellent knowledge of food safety, hygiene and kitchen operational procedures.</p> </li> <li> <p>Strong communication, organisational and problem-solving skills, with a hands-on and solutions-focused approach.</p> </li> <li> <p>Strong command of English; additional languages are an advantage.</p> </li> <li> <p>Experience within lifestyle hospitality, premium beach clubs or distinctive independent restaurant brands would be an advantage.</p> </li> </ul>

<strong>About Four Seasons<br><br></strong>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br><strong>About the location:<br><br></strong>Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.

<ul><li><p><strong>Monitor and support</strong> industrial applications (PCS &amp; MES) to ensure smooth manufacturing operations.</p></li><li><p><strong>Provide technical support</strong> to production users and troubleshoot application-related issues.</p></li><li><p><strong>Assist in</strong> identifying system errors, investigating root causes, and following up on reported incidents.</p></li><li><p><strong>Use basic SQL queries</strong> to retrieve, validate, and analyze data.</p></li><li><p><strong>Support</strong> database maintenance, barcode systems, scanners, and production-related IT activities.</p></li><li><p><strong>Participate in</strong> MES implementation, system testing, and improvement projects.</p></li><li><p><strong>Coordinate</strong> minor project activities and follow up on tasks and deliverables.</p></li><li><p><strong>Assist in</strong> preparing technical documentation, user guides, and training materials.</p></li><li><p><strong>Support</strong> routine system checks, software updates, and basic scripting activities.</p></li><li><p><strong>Collaborate with</strong> IT, production, and engineering teams to ensure system reliability and minimize production downtime.</p></li></ul><p></p><p><strong>Outsourced Contract Details &amp; Benefits</strong></p><ul><li><p>Annual Fulltime Contract is signed and renewed based on performance through Top Business Co.</p></li><li><p>Medical &amp; Social &amp; life Insurance covered through Top Business Co.</p></li><li><p>Transportation provided via Prometeon.</p></li><li><p>Restaurant Meal &amp; Cafeteria Benefits provided via Prometeon.</p></li><li><p>Company giveaways provided via Prometeon.</p></li><li><p>Employee can enroll in departmental trainings after probation period.</p></li><li><p>Fridays &amp; Saturdays weekends</p></li><li><p>Sunday's smart working day (working from anywhere employee desire)</p></li><li><p>Annual Yearly bonus.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p><strong>Bachelor's degree in Computer Science, Information Technology, Computer Engineering, or a related field.</strong></p></li><li><p><strong>0–2 years of relevant experience; fresh graduates are welcome to apply.</strong></p></li><li><p><strong>Alexandria Residence is a must.</strong></p></li><li><p>Good knowledge of SQL fundamentals (SELECT, JOIN, WHERE, INSERT, UPDATE).</p></li><li><p>Good understanding of IT fundamentals, databases, and operating systems.</p></li><li><p>Good working knowledge of Microsoft Office, particularly Excel.</p></li><li><p>Good English command, both written and spoken.</p></li><li><p>Strong analytical, troubleshooting, and problem-solving skills.</p></li><li><p>Good communication and teamwork skills.</p></li><li><p>Familiarity with programming or scripting languages (Python, Java, C#, PowerShell, Bash) is a plus.</p></li><li><p>Basic knowledge of Windows or Linux environments is a plus.</p></li><li><p>Exposure to IT support, databases, MES, ERP, or industrial applications through internships or academic projects is an advantage.</p></li><li><p>Willingness to work on shifts and provide on-call support when required.</p></li></ul><p></p>

<p><br></p> <p> <strong>What You'll Do</strong> </p> <ul> <li> <p>Lead the day-to-day culinary operations across our restaurants, bars, in-room dining &amp; events, ensuring exceptional food quality, consistency and presentation.</p> </li> <li> <p>Bring the Morgans Originals personality to life through creative menus, distinctive flavours &amp; memorable dining experiences.</p> </li> <li> <p>Inspire, coach &amp; develop a high-performing culinary team, creating a positive, inclusive and collaborative kitchen culture.</p> </li> <li> <p>Partner with the Food &amp; Beverage and leadership teams to deliver distinctive dining experiences that reflect the hotel's identity.</p> </li> <li> <p>Drive culinary performance through effective budgeting, forecasting, food cost control and waste management.</p> </li> <li> <p>Develop innovative menus that celebrate quality ingredients, reflect evolving food trends &amp; keep our dining experiences fresh and exciting.</p> </li> <li> <p>Oversee food purchasing, supplier relationships, inventory management and product quality.</p> </li> <li> <p>Ensure the highest standards of food safety, hygiene, cleanliness &amp; compliance with local regulations.</p> </li> <li> <p>Lead recruitment, training, scheduling and performance management across the culinary department.</p> </li> <li> <p>Collaborate with Food &amp; Beverage, Sales and Marketing teams on events, activations and unique culinary experiences.</p> </li> <li> <p>Champion innovation, encouraging fresh ideas, sustainable practices and continuous improvement across all kitchen operations.</p> </li> </ul> <p><br></p><ul> </ul><p><strong>Desired Candidate Profile</strong></p><p> <strong>What We're Looking For</strong> </p> <ul> <li> <p>Previous experience as an Executive Chef or in a senior culinary leadership role within a luxury or lifestyle hotel environment.</p> </li> <li> <p>Strong culinary expertise across multiple dining concepts, with a passion for creativity, innovation and exceptional food quality.</p> </li> <li> <p>A proven ability to lead, motivate and develop diverse culinary teams.</p> </li> <li> <p>Commercial awareness with experience managing food costs, budgets, purchasing, inventory and kitchen performance.</p> </li> <li> <p>A creative mindset and genuine interest in food, culinary trends and distinctive dining experiences.</p> </li> <li> <p>Strong operational knowledge of kitchen management, food safety, hygiene and quality standards.</p> </li> <li> <p>Excellent communication, interpersonal and problem-solving skills.</p> </li> <li> <p>Confidence working in a dynamic environment, with a hands-on and solutions-focused approach.</p> </li> <li> <p>Strong command of English; additional languages are an advantage.</p> </li> <li> <p>Experience within lifestyle hospitality or a distinctive independent hotel or restaurant brand would be an advantage.</p> </li> </ul>

<p><br></p> <p> <strong>What You'll Do</strong> </p> <ul> <li> <p>Lead the day-to-day culinary operations across our restaurants, bars, in-room dining &amp; events, ensuring exceptional food quality, consistency and presentation.</p> </li> <li> <p>Bring the Morgans Originals personality to life through creative menus, distinctive flavours &amp; memorable dining experiences.</p> </li> <li> <p>Inspire, coach &amp; develop a high-performing culinary team, creating a positive, inclusive and collaborative kitchen culture.</p> </li> <li> <p>Partner with the Food &amp; Beverage and leadership teams to deliver distinctive dining experiences that reflect the hotel's identity.</p> </li> <li> <p>Drive culinary performance through effective budgeting, forecasting, food cost control and waste management.</p> </li> <li> <p>Develop innovative menus that celebrate quality ingredients, reflect evolving food trends &amp; keep our dining experiences fresh and exciting.</p> </li> <li> <p>Oversee food purchasing, supplier relationships, inventory management and product quality.</p> </li> <li> <p>Ensure the highest standards of food safety, hygiene, cleanliness &amp; compliance with local regulations.</p> </li> <li> <p>Lead recruitment, training, scheduling and performance management across the culinary department.</p> </li> <li> <p>Collaborate with Food &amp; Beverage, Sales and Marketing teams on events, activations and unique culinary experiences.</p> </li> <li> <p>Champion innovation, encouraging fresh ideas, sustainable practices and continuous improvement across all kitchen operations.</p> </li> </ul> <p><br></p><p><strong>Desired Candidate Profile</strong></p><p> <strong>What We're Looking For</strong> </p> <ul> <li> <p>Previous experience as an Executive Chef or in a senior culinary leadership role within a luxury or lifestyle hotel environment.</p> </li> <li> <p>Strong culinary expertise across multiple dining concepts, with a passion for creativity, innovation and exceptional food quality.</p> </li> <li> <p>A proven ability to lead, motivate and develop diverse culinary teams.</p> </li> <li> <p>Commercial awareness with experience managing food costs, budgets, purchasing, inventory and kitchen performance.</p> </li> <li> <p>A creative mindset and genuine interest in food, culinary trends and distinctive dining experiences.</p> </li> <li> <p>Strong operational knowledge of kitchen management, food safety, hygiene and quality standards.</p> </li> <li> <p>Excellent communication, interpersonal and problem-solving skills.</p> </li> <li> <p>Confidence working in a dynamic environment, with a hands-on and solutions-focused approach.</p> </li> <li> <p>Strong command of English; additional languages are an advantage.</p> </li> <li> <p>Experience within lifestyle hospitality or a distinctive independent hotel or restaurant brand would be an advantage.</p></li></ul>

<strong>Company Description</strong> buyNmore is dedicated to providing households with convenient access to everyday products through reliable, timely delivery services. The company focuses on simplifying daily shopping and creating smooth, user-friendly experiences for customers. With a mission centered on exceptional service, buyNmore is part of one of Egypt’s fastest-growing industries. The team is made up of ambitious, talented professionals who are motivated to create real, positive impact in customers’ lives. Joining buyNmore means contributing to a dynamic environment that values innovation and customer satisfaction.<br><strong>Role Description</strong> The Barista role at buyNmore is a full-time, on-site position based in Alexandria, Egypt. The Barista will prepare and serve a variety of coffee and other beverages, ensuring consistent quality, taste, and presentation. Day-to-day responsibilities include operating coffee equipment, handling food preparation tasks such as snacks or light meals, and maintaining a clean, organized workstation. The Barista will greet customers, take orders, process payments, and respond to questions or requests with a friendly, professional attitude. This role also involves working closely with team members to uphold safety, hygiene, and service standards while supporting a welcoming atmosphere for all customers.<br><strong>Qualifications<br></strong> <ul><li>Candidates should possess Barista skills, including beverage preparation, espresso-based drink making, and basic coffee equipment handling.</li><li>Candidates should possess Food Preparation skills, such as following recipes, maintaining hygiene standards, and handling ingredients safely.</li><li>Candidates should possess strong Customer Service and Interpersonal Skills to engage customers, manage orders, and resolve concerns with care and professionalism.</li><li>Candidates should possess clear Communication skills to interact effectively with customers and team members and follow procedures accurately.</li><li>Previous experience in a café, restaurant, or retail environment is beneficial.</li><li>Ability to stand for extended periods and handle fast-paced work while maintaining attention to detail.</li><li>Basic math skills for handling cash, card payments, and order accuracy.</li><li>Flexibility to work shifts, including weekends and holidays, as needed.</li></ul>