Heavy equipment mechanical engineer Jobs

Job Title: After-Sales Service Manager** Tasks and Responsibilities: Managing after-sales service for all company home appliances according to the highest market service standards, with a high capability for problem-solving and decision-making. Also, following up on all tickets on the system and working on resolving them with a response in record time. Accurate diagnosis of faults and rejection of misuse cases with a photo report. Managing original spare parts inventory and reducing customer wait time for spare parts. Selecting and accrediting new service centers in the governorates. Training technicians at the JAC Academy on new models. Following up and inspecting technicians (attire - cleanliness - explanation of the fault) inside factories or our affiliated service centers. Following up on replacement and return cases with Consumer Protection and working to resolve them continuously. Continuous follow-up on all call center operations and following up with customers after maintenance to ensure quality standards. Managing all appliance maintenance tickets (TV screens – ceiling fan – stand fan – air cooler – water cooler – steam iron – microwave – vacuum cleaners – blender ... etc.). Responsible for activating the warranty and determining whether the fault is covered under warranty or due to misuse. Full familiarity with all job duties and adhering to all company regulations. The applicant must be a graduate of the Faculty of Engineering (Electrical – Mechanical – Mechatronics).<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 1</li><li>Shift System: Morning only</li><li>Benefits: Health insurance, Social insurance, Transportation allowance, Accommodation, Overtime</li></ul>

 إدارة والإشراف على أعمال تركيب وتشغيل وصيانة وإصلاح المعدات الطبية، وضمان كفاءة الأجهزة واستمرارية تشغيلها لدى المستشفيات والعملاء وفق المعايير الفنية ومتطلبات السلامة والجودةالمسؤوليات الرئيسيةالإشراف على أعمال تركيب وتشغيل المعدات الطبية.  تشخيص الأعطال الفنية المعقدة وتحديد أسبابها.  وضع وتنفيذ خطط الصيانة الوقائية والدورية.  الإشراف على الفنيين وتوزيع مهام العمل عليهم.  مراجعة تقارير الصيانة والأعطال والإصلاحات.  متابعة أعمال الصيانة الطارئة والاستجابة لمشكلات العملاء.  التأكد من تنفيذ أعمال الصيانة طبقاً للمواصفات الفنية.  متابعة احتياجات قطع الغيار والأدوات والمستلزمات الفنية.  التواصل مع العملاء والمستشفيات لحل المشكلات الفنية.  إعداد التقارير الفنية الدورية للإدارة.  متابعة أداء المعدات وتحديد الاحتياجات المستقبلية للصيانة.  التأكد من الالتزام بمعايير السلامة والجودة أثناء العمل.  تدريب وتوجيه الفنيين عند الحاجة.  التنسيق مع الموردين أو الشركات المصنعة عند وجود أعطال أو مشكلات فنية متخصصة. المؤهلات والخبراتبكالوريوس هندسة، ويفضل تخصص أجهزة طبية أو كهرباء أو ميكانيكا، باور  خبرة سابقة في صيانة المعدات الطبية.  خبرة في التعامل مع المستشفيات والمنشآت الصحية تعتبر ميزة.  القدرة على قراءة المخططات والدوائر الكهربائية والإلكترونية.  إجادة استخدام برامج. Microsoft Office وإعداد التقارير الفنية  الاستعداد للعمل الميداني والتنقل بين مواقع العملاء.المهاراتمهارات قوية في التشخيص وحل المشكلات.  القيادة والإشراف على فرق العمل.  مهارات التواصل والتعامل مع العملاء.  القدرة على العمل تحت ضغط.  التنظيم وإدارة الوقت.  الدقة والاهتمام بالتفاصيل.  الالتزام بمعايير الجودة والسلامة<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 8</li><li>نظام الورديات: صباحية فقط</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال</li></ul>

pastries and bakery chef for the mine site (Bakery & Pastry Chef) The job role is to operate and manage the pastries and bakery department in the kitchen to produce high-quality daily menus for the workforce on site. This role includes preparing ingredients, innovating a wide range of fresh pastries, and decorating desserts to present them attractively, in addition to handling related administrative and paperwork tasks. Working under company directives, the successful holder of the role will uphold excellent food safety and hygiene standards while collaborating with the chief chef of the section to ensure an efficient and high-performing work environment. • Job site: On-site at Marsa Alam • Contract type: Permanent, full-time • Work system (shifts): 20 working days / 10 days off • Benefits and compensation: competitive salary and comprehensive benefits package Main duties and responsibilities • Operating the department and executing the menus: managing and running the pastries and bakery section in the kitchen, preparing desserts, pastries, and pastries according to specified recipes to meet daily menus. Developing new innovative recipes for seasonal dessert menus. • Baking and ingredient preparation: preparing raw ingredients, testing food flavors to ensure exceptional taste, and safely handling commercial baking and kitchen equipment. • Plating and presentation: decorating and presenting desserts and pastries to ensure they are presented in a beautiful, appetizing, and appealing way for residents at the camp and site workers. • Commitment to safety, health, hygiene, and food safety: adhering to strict cleanliness and safety standards on site. Ensuring the department complies with health regulations, maintaining cleanliness of the workstation, applying proper storage methods for raw materials, and meeting internal and external audit requirements. • Departmental administration and documentation: using basic management skills to handle required kitchen documents and paperwork. Identifying and reporting all required equipment maintenance work, and proactively recommending tools or materials that would facilitate or improve task completion. Qualifications and requirements • Educational qualification: a diploma or above from a tourism and hotels school/institute, or an equivalent field. A valid and recognized Hygiene Certificate is preferred. • Practical experience: at least 5 years of hands-on experience in the production of pastries and bakery products. Strongly preferred for those with specific experience in large-scale catering, or remote-site camps, or high-volume food production environments. Prior experience in the gold mining sector is not required. • Knowledge and skills: practical and in-depth familiarity with global food safety standards and compliance, and knowledge of commercial kitchen equipment. Basic administrative abilities and readiness to complete routine production paperwork. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

Operate equipment and production lines according to operating instructions. Prepare the production line before start-up and ensure its readiness. Monitor production progress and report any faults or stoppages as soon as they occur. Set simple machine settings according to supervisor instructions. Ensure product quality during operation and report any non-conforming products. Adhere to the daily production plan and achieve the production target. Maintain cleanliness and order of the work area and apply 5S principles. Comply with food safety, quality, health and safety procedures. Record operating and production data in the approved forms. Collaborate with maintenance, quality, and warehouse teams to ensure continuous operation. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: morning only</li><li>Benefits: health insurance, social security, transportation allowance, housing, overtime</li></ul>

Key duties and responsibilities: Management of freezing and processing lines: direct supervision of the operation and maintenance of quick-freezing lines (IQF), freezing tunnels, vegetable soaking and blanching lines, and sorting and optical sorting equipment (Optical Sorters). Management of central cooling systems: monitoring and operation of large cooling units (ammonia- or Freon-based) and frozen storage rooms at temperatures of -18°C or lower. Preventive and emergency maintenance management: developing and implementing preventive maintenance plans (PPM) for all equipment and facilities (boilers, air compressors, water treatment plants, electrical transformers) to reduce downtime. Food safety and occupational health: ensuring all engineering operations comply with food quality standards (HACCP, BRC, ISO 22000), and ensuring the use of food-grade oils and maintenance materials. Budgeting and cost management: preparing the annual engineering department budget, managing spare parts, and conserving energy (electricity, water, gas). Team leadership: managing and developing the engineers and technicians team, assigning tasks, and training them on the latest maintenance and safety techniques. Qualifications and experience: Education: Bachelor's degree in Engineering (Mechanical / Mechatronics / Electrical). Experience: 8-10 years of experience in the food industries, including 3-5 years in a leadership role in frozen foods plants or industrial cooling and freezing. Technical knowledge: Deep knowledge of Ammonia Refrigeration Systems. Advanced familiarity with IQF equipment and vegetable processing and packaging lines. Experience with computerized maintenance management systems (CMMS) and control systems (PLC & SCADA). Soft skills: High problem-solving and quick decision-making ability during operational crises. Strong leadership and effective communication skills; experience managing multi-disciplinary teams. Strategic thinking, project management, and on-site expansion management. <strong>Additional details</strong> <ul><li>Vacancies: 1</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social security, housing</li></ul>

Production engineer for training and working on a CNC machine<br>Preferred from Al-Mansoura

Required architect (design office and designs) - finishing and real estate development company in Al-Hadh? (unclear)

Sales Engineer<br>The company operates in the field of sales - design - websites - maintenance of solar power plants.<br><br>

Chemical engineer with experience in Compounding, plastic extruder, artificial leather, and polyurethane systems

Quality Engineer and Testing<br>Objective<br>To verify the quality of work through inspection, testing, and documentation.<br><br> <br>Responsibilities<br>

Electrical engineer with 2 to 5 years of experience <br>Accommodation for expatriates, medical care, social insurance, and internal transportation

Preparing chicken strips (Chicken Strips) according to approved standard specifications. Cutting chicken breasts into strips with the required dimensions and weights. Removing any defects or non-conforming parts during the cutting process. Adhering to targeted production rates while maintaining product quality. Using knives and cutting tools in a safe and proper manner. Maintaining cleanliness of tools and the work area according to cleaning and disinfection procedures. Adhering to standard operating instructions (SOPs) and food safety procedures. Using personal protective equipment while working. Sorting non-conforming products and reporting any non-conformities to the supervisor. Reducing waste during cutting operations and improving raw material yield. Collaborating with the team to achieve the daily production plan. Performing any other tasks related to the nature of the job assigned by the direct supervisor.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>

Processing poultry scalding and deboning operations according to approved operating specifications. Preparing different chicken parts (fillets, thighs, breasts, wings, etc.) according to production requirements. Adherence to targeted production rates while maintaining product quality. Reducing waste during scalding operations and achieving the best yield. Using scalding tools and knives correctly and safely. Ensuring product compliance with specifications and informing the supervisor of any non-conformities. Adherence to Standard Operating Procedures (SOPs) and work instructions. Maintaining cleanliness of tools and the operating area according to sanitation and disinfection programs. Commitment to wearing personal protective equipment and occupational health and safety instructions. Collaborating with the team to ensure daily production plan is achieved. Performing any additional tasks related to the nature of the job as assigned by the direct supervisor.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: Morning shifts only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals, housing, overtime</li></ul>

- Prerequisite: Diploma of Industrial with specialization in Refrigeration and Air Conditioning - Ammonia. - Work system: 12-hour shifts. Job description: Assisting in maintenance work for programmed refrigerators and cooling according to programs prepared by supervisors. Assisting in preventive maintenance work for refrigerators and cooling. Assisting in carrying out maintenance tasks assigned to the refrigerators effectively, selecting the appropriate number of staff for the work and maintaining it. Commitment to using personal protective equipment at all work sites. Applying occupational health and safety standards in the repair and installation process. Any new tasks within the scope of the job should be determined by the direct supervisor according to the needs and circumstances of the work. <p><strong>Additional details</strong></p><ul><li>Vacancies: 2</li><li>Shifts: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>

Responsibilities and duties: Monitoring the entrances and exits of the facility and verifying the entry and exit of individuals and visitors according to instructions. Conducting periodic inspection rounds to ensure site safety and report any violations or risks. Protecting company property and maintaining security inside the facility. Monitoring security systems and reporting any emergencies or malfunctions. Cleaning entrances, corridors, offices, warehouses, and facilities belonging to the facility. Collecting waste and disposing of it in designated areas. Maintaining cleanliness and order at the work site continuously. Using cleaning tools and supplies correctly and maintaining them. Complying with security, safety, and occupational health instructions and wearing personal protective equipment. Cooperating with different departments and carrying out any other tasks assigned by the direct supervisor. Qualifications: Reading and writing proficiency is preferable. Previous experience in security or public services is preferable. Good physical fitness. Good appearance, discipline, and punctuality. Skills: Alertness and vigilance. Honesty and good conduct. Ability to handle work pressure. Compliance with security and safety procedures. Ability to work in a team and communicate well with others. Details: <strong>Additional details</strong> <ul><li>Number of vacancies: 3</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance</li></ul>

Working hours: 9:00 AM to 5:00 PM Work location: Kom Oshim - Industrial Zone - Fayoum Tasks and Responsibilities: - Carrying out preventive and corrective maintenance for machines and production lines. - Inspecting machines and equipment periodically and detecting technical faults and issues. - Diagnosing mechanical and electrical faults and working to repair them. - Responding to production line breakdowns and working to restart equipment as quickly as possible. - Executing the preventive maintenance plan according to the specified schedule. - Monitoring the condition and performance of machines and equipment and reporting any faults or notes. - Performing basic maintenance on mechanical, electrical, pneumatic, and hydraulic systems. - Assisting in installing, operating, and adjusting new machines and equipment. - Logging maintenance work, faults, and spare parts used in maintenance records. - Coordinating with the production department to perform maintenance work without affecting the production plan as much as possible. - Tracking spare parts and tool requirements necessary for maintenance work. - Adhering to occupational health and safety procedures inside the factory. - Adhering to quality and hygiene procedures and work requirements within the cosmetics manufacturing environment. - Contributing to reducing breakdowns, improving machine efficiency, and minimizing downtime. Job Requirements: - Suitable technical qualification, preferably specializing in mechanics or electricity. - Minimum of 2 years of experience in machine maintenance, preferably in factory environments. - Practical experience in maintaining production lines and industrial machinery. - Good knowledge of mechanical and electrical systems. - Ability to diagnose faults and solve technical problems. - Ability to read technical drawings and schematics. - Previous experience in cosmetics or essential oil factories is preferred. - Ability to work shifts when required. - Commitment to occupational health and safety rules and factory instructions. - Preferably residing in Fayoum or areas close to Kom Oshim. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, overtime</li></ul>

Working hours: 9:00 AM to 5:00 PM Work location: Kom Oshim - Industrial Zone - Fayoum Tasks and Responsibilities: - Performing preventive and corrective maintenance for production machines and lines. - Inspecting machines and equipment periodically and discovering technical faults and issues. - Diagnosing mechanical and electrical faults and working to repair them. - Responding to production line breakdowns and working to restart equipment as quickly as possible. - Executing the preventive maintenance plan according to the specified schedule. - Monitoring the condition and performance of machines and equipment and reporting any faults or remarks. - Performing basic maintenance work for mechanical, electrical, pneumatic, and hydraulic systems. - Assisting in installing, operating, and adjusting new machines and equipment. - Recording maintenance work, faults, and spare parts used in maintenance logs. - Coordinating with production management to execute maintenance work without affecting the production plan as much as possible. - Following up on spare parts and tool needs required for maintenance work. - Adhering to occupational health and safety procedures inside the factory. - Adhering to quality and cleanliness procedures and work requirements within a cosmetics manufacturing environment. - Contributing to reducing breakdowns, improving machine efficiency, and minimizing downtime. Job Requirements: - Appropriate technical qualification, preferably specializing in mechanics or electricity. - At least 2 years of experience in machine maintenance, preferably factory experience. - Practical experience in maintaining production lines and industrial machinery. - Good knowledge of mechanical and electrical systems. - Ability to diagnose faults and solve technical problems. - Ability to read technical drawings and schematics. - Previous experience in cosmetics factories or essential oils factories is preferred. - Ability to work shifts when needed. - Adherence to occupational health and safety rules and factory instructions. - Applicants are preferred to be residents of Fayoum or areas close to Kom Oshim. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, overtime</li></ul>

الوصف الوظيفيمراقب جودة – Quality Control Inspectorالهدف من الوظيفةالتأكد من مطابقة المنتجات والمواد والمراحل الإنتاجية لمعايير الجودة والمواصفات الفنية المعتمدة، من خلال تنفيذ عمليات الفحص والاختبار وتسجيل النتائج واتخاذ الإجراءات اللازمة في حالة وجود أي عدم مطابقة.المسؤوليات والمهام الرئيسيةفحص المنتجات أثناء مراحل التصنيع وبعد الانتهاء من الإنتاج وفقًا للمواصفات ومعايير الجودة المعتمدة.فحص المواد الخام والمكونات والتأكد من مطابقتها للمواصفات المطلوبة.تنفيذ الفحوصات والاختبارات المطلوبة باستخدام أدوات وأجهزة القياس المعتمدة.التأكد من مطابقة أبعاد ومواصفات المنتجات للرسومات والمواصفات الفنية.تسجيل نتائج الفحص والاختبارات بدقة وإعداد التقارير المطلوبة.تحديد حالات عدم المطابقة وإبلاغ المسؤول المباشر بها فورًا.عزل المنتجات أو المواد غير المطابقة وفقًا لإجراءات الجودة المعتمدة.متابعة الإجراءات التصحيحية الخاصة بحالات عدم المطابقة والتأكد من إعادة الفحص بعد التصحيح.التعاون مع الإنتاج والـ R&amp;D والهندسة لتحديد أسباب مشكلات الجودة وتقليل تكرارها.التأكد من استخدام أدوات وأجهزة القياس بطريقة صحيحة والحفاظ عليها.الالتزام بإجراءات ونظم الجودة والسلامة والصحة المهنية داخل موقع العمل.المحافظة على سجلات وتقارير الجودة وتحديثها بشكل مستمر.المشاركة في عمليات التفتيش والفحص الخاصة بالمنتجات الجديدة أو النماذج الأولية بالتنسيق مع R&amp;D.تنفيذ أي مهام أخرى ذات صلة يتم التكليف بها من المدير المباشر.المؤهلات والخبرةمؤهل فني متوسط أو عالٍ مناسب، ويفضل تخصص ميكانيكا، إنتاج، جودة أو ما يعادله.خبرة من 1–3 سنوات في مجال مراقبة الجودة، ويفضل في بيئة تصنيع.معرفة جيدة بأدوات القياس والفحص.القدرة على قراءة الرسومات والمواصفات الفنية.إجادة استخدام Microsoft Office.المهارات والكفاءاتالدقة والاهتمام بالتفاصيل.القدرة على اكتشاف العيوب وعدم المطابقة.مهارات التحليل وحل المشكلات.الالتزام بالإجراءات والتعليمات.القدرة على العمل تحت ضغط.العمل الجماعي والتواصل الفعال.الالتزام بمعايير الجودة والسلامة.<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 9</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال، وجبات، ساعات إضافية</li></ul>

Ammonia cooling and freezing engineer<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, housing</li></ul>

Technical Office Engineer for a Car Filter Factory&nbsp;<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: Morning shifts only</li><li>Benefits: Health insurance, social security</li></ul>