Preparing chicken strips (Chicken Strips) according to approved standard specifications. Cutting chicken breasts into strips with the required dimensions and weights. Removing any defects or non-conforming parts during the cutting process. Adhering to targeted production rates while maintaining product quality. Using knives and cutting tools in a safe and proper manner. Maintaining cleanliness of tools and the work area according to cleaning and disinfection procedures. Adhering to standard operating instructions (SOPs) and food safety procedures. Using personal protective equipment while working. Sorting non-conforming products and reporting any non-conformities to the supervisor. Reducing waste during cutting operations and improving raw material yield. Collaborating with the team to achieve the daily production plan. Performing any other tasks related to the nature of the job assigned by the direct supervisor.
Additional details
- Number of vacancies: 5
- Shift system: morning and evening
- Benefits: health insurance, social security, transportation allowance, meals, overtime