Food industries engineer Jobs

<p><h4>Company description</h4> <p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p> <p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p> <p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p> <h4>Job description</h4> <ul> <li>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li> <li>Ensure the quality of the food items and notify manager if a product does not meet specifications.</li> <li>Promote efficiency, confidence, courtesy, and an extremely high standard of social skills.</li> <li>Generally promote and ensure good inter-departmental relations.</li> <li>Display a pleasant manner and positive attitude at all times and promote a good company image to guests and colleagues.</li> <li>Demonstrate pride in the workplace and personal appearance at all times when representing the hotel, thus identifying a high level of commitment.</li> <li>Adhere to company and hotel rules and regulations at all times.</li> <li>Report any equipment failures or problems to the maintenance department.</li> <li>Participate in any training or development schemes as recommended by senior management.</li> <li>Assist the duty manager in any task outlined or detailed by him or her.</li> <li>Comply with any reasonable request made by management to the best of your ability.</li> <li>Ensure that the standards required by law and by management are maintained at all times in the areas specified above.</li> <li>Implement necessary warnings and departmental trainings in order to save energy inside the facility.</li> <li>Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects to the environment.</li> <li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li> <li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li> </ul> <h4>Qualifications</h4> <ul> <li>Education: At least a primary school diploma.</li> <li>Experience: Can learn the job in 3 years and perform duties at the expected level.</li> <li>Foreign language: Not required.</li> <li>Courses and seminars: Prior attendance in trainings in the related field.</li> <li>Computer literacy: Not required.</li> <li>Skills: Has knowledge of and is capable of using the products, kitchen, and equipment. Expected to use non-standard, specific tools and devices related to the job that can be learned in a few months.</li> </ul></p><p></p>

???? Key Responsibilities<br>• Manage day-to-day delivery operations for restaurant partners (B2B).• Monitor courier assignments and ensure SLA compliance.• Manage real-time fleet capacity and optimize delivery routes.• Communicate directly with restaurant partners regarding order status, delays, and resolutions.• Resolve operational issues with couriers and restaurant clients promptly.• Coordinate with vendors and internal teams to ensure smooth service delivery.• Implement and follow new processes related to restaurant operations.• Prepare daily reports covering order volume, courier performance, and restaurant satisfaction.• Ensure compliance with restaurant partner agreements and performance standards.• Track courier attendance and fleet performance in real time.<br>???? Requirements<br>• 1–3 years of experience in B2B logistics/delivery, preferably working with restaurants.• Proven experience managing restaurant partnerships and food delivery operations.• Excellent communication skills and the ability to manage partner expectations.• Willingness to work rotating shifts (AM/PM/Midnight), weekends, and public holidays.• Good knowledge of Excel, Google Drive, and data tracking tools.• Strong problem-solving and organizational skills.• Good understanding of restaurant operations and food delivery processes.• Experience in dispatch management or customer support within the F&B / Logistics sector.

A leading company in the Food Manufacturing industry, is looking to hire Export Executive to join our team and support the expansion of our international FMCG business. The role will be responsible for managing export operations, coordinating international logistics, supporting export sales, and representing the company at major international food exhibitions.<br><br>Requirements<br><br>Manage day-to-day export operations, ensuring orders and shipments are processed accurately and on time. Coordinate with customers, freight forwarders, shipping lines, customs brokers, and internal teams to ensure smooth export processes. Handle international logistics, shipping documentation, and Incoterms in line with company procedures. Support export sales activities, including customer communication, order follow-up, quotations, and commercial negotiations. Manage and coordinate the company's participation in major international food exhibitions, including SIAL, Gulfood, and Anuga, covering logistics, preparation, customer meetings, and sales execution. Identify and follow up on new international business opportunities and potential customers. Maintain strong relationships with existing international customers and distributors. Monitor sales targets and export performance, ensuring achievement of assigned objectives. Prepare export-related reports and provide updates on sales, orders, shipments, and market activities. Coordinate internally with Sales, Finance, Production, Supply Chain, and Logistics to ensure efficient order fulfillment

<p>Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures Has a solid knowledge and understanding of F&amp;B Operations, food &amp; beverage service, cost control, labour control, maintenance, merchandising, and accounting Is a good judge of people, quickly understands the environment and coaches other to improve long-term outcomes Has good business acumen, a strong work ethic and people-management and facilitation skills Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation Has proven ability to manage multiple priorities with lean resources while delivering high-quality results Has the ability to operate computer equipment and other food &amp; beverage computer systems</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Assists with the service of food and beverages to guests</li><li>Assists with the cleaning of operational areas</li><li>Supports and implements sustainable practices that create a positive impact on people and the planet</li><li>Maintains cleanliness and condition of all meetings and events function space according to maintenance programs and plans</li><li>Retrieves meeting materials, props, crates, and boxes from the hotel s receiving area and store them safely and securely</li><li>Organizes work assignments, makes recommendations regarding training, performance evaluations, and discipline for servers; attends Event Order Meetings to ensure understanding and execution of client needs</li></ul>

Bella Cairo is a leading enterprise specializing in the supply and distribution of premium commercial equipment for restaurants, hotels, bakeries, food factories, and ice cream shops. As we expand and transition to our new flagship showroom in New El Obour, we are looking for an exceptional Senior HORECA Sales Specialist to join our growing team.<br>key Responsibilities:<br><br>Build and maintain strong relationships with restaurant owners, hoteliers, chefs, and food facility managers.<br><br>Provide professional technical consultations and "know-how" regarding commercial equipment specifications.<br><br>Drive sales and achieve monthly and annual targets from lead generation to closing deals.<br><br>Analyze market trends and competitor activities to identify new sales opportunities.<br><br>Requirements<br>3 to 5 years of proven experience in HORECA, commercial kitchen, or food machinery sales.<br><br>A strong professional network/ database of clients, chefs, or procurement managers in Egypt.<br><br>Excellent negotiation, communication, and interpersonal skills.<br><br>Good command of English and strong computer literacy.<br><br>What We Offer:<br><br>O<br><br>Competitive base salary + a highly attractive, progressive commission structure.<br><br>A professional and dynamic work environment in our brand-new New El Obour showroom.<br><br>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Position Summary : The Quality Specialist will perform routine quality inspections, measurements, sampling, and monitoring activities to ensure that raw materials, production processes, packaging materials, and finished products meet approved quality and food safety requirements.<br> Job Description : Conduct sampling and inspection of raw materials and packaging materials and monitor the product quality during production and packing operations.<br> Perform required measurements and tests according to approved methods.<br> Monitor hygiene and GMP compliance within production areas Identify and segregate non-conforming products/materials as instructed Complete quality inspection records accurately on time Maintain proper documentation and traceability records Ensure that measuring equipment used is within valid calibration status.<br> Maintain cleanliness and proper organization of the quality inspection area Employee social and medical insurance SIM card provided Annual bonus upon KPIs Bachelor’s degree in food science Agriculture, science or a related field Basic knowledge of HACCP, GMP, PRPs, CCPs and OPRPs Basic Knowledge of ISO 22000/FSSC and ISO 9001 Good command of Microsoft Office 0-1 Years of relevant experience in quality /QA/QC in food industry</span> </div>

<p>Prepare different gelato flavours according to approved recipes. Measure, mix and process ingredients accurately. Maintain consistent taste, texture and product quality. Operate and clean gelato-production equipment properly. Monitor ingredient quality, storage conditions and expiry dates. Follow hygiene, sanitation and food-safety standards. Control production quantities and minimize waste. Support the development and testing of new flavours. Maintain an organized and clean production area. Report equipment issues or ingredient shortages to the direct manager. Perform any additional production tasks assigned by the direct manager.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Previous experience in gelato, ice cream, pastry or dessert production is preferred.</li><li>Fresh candidates can be considered if they are serious, willing to learn and interested in food production.</li><li>Basic knowledge of food hygiene and safe ingredient handling.</li><li>Ability to follow recipes and measurements accurately.</li><li>Good attention to taste, texture, presentation and cleanliness.</li><li>Ability to work in a fast-paced production environment.</li><li>Commitment, punctuality and willingness to learn.</li><li>Ability to stand for extended periods and handle production equipment.</li><li>Preferably residing near New Cairo or able to commute daily.</li></ul>

<p>we hiring a Production Specialist to join our production team at the 6th of October factory. In this role, you will support daily line operations, monitor shop floor workflows, and help drive process optimization and throughput efficiency. You will work closely with the Quality Assurance and Maintenance teams to uphold GMP and HACCP compliance and support continuous improvement on the production line. (Ref: 63)</p><p><strong>Requirements</strong></p><ul><li><p>Bachelor's degree in Engineering (Production, Mechanical, or Food Engineering) or a related field</p></li><li><p>Minimum 1 year of hands on experience in a production/manufacturing role within the food sector (QA only experience is not accepted)</p></li><li><p>Working knowledge of HACCP, GMP, and Food Safety Standards</p></li><li><p>Must reside in Giza; 6th of October preferred</p></li><li><p>Strong problem solving and root cause analysis skills</p></li><li><p>Ability to work under pressure and meet production targets</p></li><li><p>Attention to detail in a fast paced shop floor environment</p></li></ul><p><strong>Skills and Tools:</strong></p><ul><li><p>Familiarity with ERP systems (SAP, Odoo, or Oracle) is a plus</p></li><li><p>Proficiency in Excel or production reporting tools</p></li><li><p>Strong communication and reporting skills</p></li></ul><p></p>

<p>We are currently seeking a creative, talented full-time F&amp;B Hostess for Four Seasons Hotel Cairo at Nile Plaza that is well-mannered, visionary, passionate and has a deep understanding of the hospitality concept to join our team. Our F&amp;B Server is expected to follow proper payroll &amp; uniform procedures, the ability to offer guests of the outlet an enjoyable, expertly served beverage/dining experience comforming to Four Seasons standards of excellence for quality, professionalism, and friendliness, as well as the ability to anticipate and service of guests requirements before requests, and to serve and clear food &amp; beverage items in an unobtrusive and professional manner.</p><p><strong>Desired Candidate Profile</strong></p><p>A special talent and passion for ensuring you deliver the highest of Four Seasons standards and a commitment to maintaining quality with a good understanding of hotel regulations. Having the reading, writing &amp; fluent oral proficiency in the English language and 1 to 2 years of previous Food &amp; Beverage experience as well as good knowledge of food, preparation &amp; beverages.</p>

<p>Supervise hourly team members during assigned shifts, directing workflow and ensuring station coverage throughout service Open or close the restaurant following documented checklists for equipment, cash, security, and facility readiness Handle guest complaints and service recovery during the shift, applying approved comp procedures when appropriate Monitor labor efficiency in real time, sending staff home or calling in additional help to stay on target with sales Conduct pre-shift briefings to communicate daily promotions, staff assignments, and any operational priorities Enforce food safety standards including temperature checks, date labeling, allergen handling, and sanitation routines Train new hourly employees on POS operation, service steps, and company standards during their onboarding period Complete cash handling procedures including till counts, safe drops, and shift summary reports at end of service Perform line checks and food quality audits before service periods to verify prep standards are met Assist senior management in tracking inventory and placing orders for food, beverage, and supply items as directed</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor's degree in hospitality, business, or a related field preferred 2 4 years of restaurant within luxury atmosphere</p>

<p>Ensuring a positive dining experience, handling complaints, and maintaining high service standards Keeping customers happy, getting their feedback on the experience and handling complaints Controlling operational costs and identifying ways to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Ensure that the restaurant is stocked with necessary supplies at all times Develop and implement strategies to attract new customers and retain existing ones, including promotions, special events, and menu updates Maintaining safety and food quality standards Coaching staff, fostering a positive work environment, and supporting team growth and productivity Recruiting, interviewing and training staff to follow restaurant procedures Organizing schedules, keeping track of employees hours and recording payroll data Appraising staff performance and disciplining or retraining employees to correct poor performance</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Proven experience in hospitality; food service management in luxury hotels or resorts</li><li>Strong leadership, organizational, and decision-making skills</li><li>Knowledge of food safety, health regulations, and operational procedures</li><li>Excellent communication and customer service abilities</li><li>Prior experience working with Opera or a related system</li><li>Fluency in English additional languages are a plus</li></ul>

<p> We're Hiring | Executive Pastry Chef</p><p>Cairo, Egypt</p><p>IRTH is a contemporary luxury brand inspired by the timeless spirit of Madinah, crafting premium dates, gourmet confections, and refined gifting experiences.</p><p>We are looking for an experienced Executive Pastry Chef to lead the creation and development of our luxury date collection.</p><p>If you have mastered the art of premium date confectionery, Arabic sweets, and product innovation—and you're ready to build something exceptional from the ground up—we would love to hear from you.</p><ul><li><p>Your Responsibilities</p></li><li><p> Develop signature premium date products</p></li><li><p> Create and standardize recipes &amp; production SOPs</p></li><li><p> Lead and train the production team</p></li><li><p> Improve quality, consistency, and cost efficiency</p></li><li><p> Collaborate on seasonal collections and luxury gifting concepts</p></li></ul><p></p><ul><li><p> Location: Cairo, Egypt</p></li><li><p> Employment: Full-time</p></li><li><p> Competitive salary + Performance incentives</p></li><li><p>Join us in building one of the region's most distinctive luxury food brands.</p></li></ul><p></p><p></p><p><strong>Requirements</strong></p><p></p><ul><li><p>Requirements</p></li><li><p> Minimum 5 years of experience in pastry or product development</p></li></ul><ul><li><p>Experience with premium dates, Arabic or Gulf desserts is highly preferred</p></li></ul><ul><li><p> Strong knowledge of production processes and food quality standards</p></li></ul><ul><li><p> Leadership and team management skills</p></li></ul><ul><li><p> Passion for craftsmanship and premium food experiences</p></li></ul><p></p><p></p>

<p>Ikon Industries looking for:</p><p><br></p><p>#Site_Measurement_Engineer</p><p> </p><p><strong>Job Description:</strong></p><ul><li>Visit customer sites to take accurate measurements.</li><li>Prepare detailed measurement reports and site notes.</li><li>Coordinate with the Sales, Design, and Production teams.</li><li>Ensure measurements match the approved drawings and requirements.</li><li>Identify any site issues or technical problems before production.</li><li>Follow up on site measurements and updates.</li></ul><p><br></p><p><strong>Requirements:</strong></p><ul><li>Bachelor’s degree in Engineering or related field.</li><li>Experience in site measurements, furniture, wood, fit-out, or interior works is preferred.</li><li>Good knowledge of AutoCAD is a plus.</li><li>Good communication and attention to detail.</li><li>Ability to work on different customer sites.</li></ul><p><br></p>

<p>Lead, manage, and mentor the Audience Development team (Egypt), setting priorities, monitoring performance, and coaching the team to meet audience development targets. Secure registrations, speakers, affiliations, and partnerships through proactive outreach and follow-up calls, keeping all lists and records up to date. Provide insightful reports on registrant demographics, industries, and other key metrics; track and analyze attendance trends to optimize outreach strategies, following IDC's guidelines. Handle follow-up and reminder calls, answer inquiries, and provide event information professionally and engagingly, building lasting relationships that foster loyalty and repeat engagement.</p>

<ul><li><p>Develop new clients and business opportunities.</p></li></ul><ul><li><p>Maintain relationships with existing clients and partners.</p></li><li><p>Lead the sales team to achieve targets.</p></li><li><p>Prepare quotations, negotiate contracts, and follow up on projects.</p></li><li><p>Identify market opportunities and support business growth.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Egyptian nationality.</p></li></ul><ul><li><p>Minimum 2 years of sales experience.</p></li><li><p>Experience in tourism, travel agency, hospitality, events, or related industries is preferred.</p></li><li><p>Proven experience in leading and managing a sales team.</p></li><li><p>Fluent in Arabic and English.</p></li><li><p>Strong communication, negotiation, and customer relationship management skills.</p></li><li><p>Target-oriented with the ability to work under pressure.</p></li></ul><p></p>

<p>We are excited to announce our Summer Internship Program for ???????????????? &amp; ???????????????? Mechanical/ Mechatronics G????????????????????????????????.<br>Marmonil, a leading company in marble &amp; granite manufacturing and export, is launching its ???????????????????????? ???????????????????????????????????????? ???????????????????????????? designed to give you hands-on exposure to our dynamic work environment!<br><br>????????????????????????????????: Katameya, Cairo.<br>????????????????????????????????: 2 Month.<br>???????????????? ???????? ???? ???????????????? ???????????????????????????????????????? ????????????????????????????.</p><p></p><p>???????????????? ????????????’???????? ????????????????:<br> • Gain real workplace experience.<br> • Work on live business projects.<br> • Learn directly from experienced professionals.<br> • Build strong foundations for your career path.</p><p></p><p>???????????????????? ???????????? ???????????? ???????????????????? ???????????????? ????????????????????????!<br></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor's Degree in Mechanical \ Mechatronics Engineering (Class of 2025 or 2026).</p></li><li><p>Very good communication and teamwork abilities.</p></li><li><p>Eagerness to learn and develop in a manufacturing/industrial environment.</p></li></ul><p></p><p></p>

<p></p><ul><li><p>Supervise electromechanical installation and maintenance activities.</p></li><li><p>Manage project execution while ensuring compliance with technical specifications.</p></li><li><p>Coordinate with civil, mechanical, and electrical teams.</p></li><li><p>Review engineering designs, technical documents, and project schedules.</p></li><li><p>Troubleshoot technical issues and recommend effective engineering solutions.</p></li><li><p>Ensure compliance with safety, quality, and company standards.</p></li></ul><h3></h3><p></p><p><strong>Requirements</strong></p><h3></h3><p>✅ Bachelor's Degree in Electromechanical, Mechanical, or Electrical Engineering.<br>✅ <strong>Minimum 8 years of relevant experience.</strong><br>✅ Experience in manufacturing plants or industrial projects is Must.<br>✅ Strong knowledge of mechanical and electrical systems.<br>✅ Excellent project coordination and leadership skills.<br>✅ Excellence command of English.</p><p></p><p></p>

<h3>Inventory Monitoring</h3><p>• Monitor inventory movements across warehouses and production lines<br>• Ensure proper recording of all stock transactions<br>• Track material consumption and production usage</p><hr><h3>Inventory Accounting</h3><p>• Record inventory-related accounting entries<br>• Ensure accurate inventory valuation in the accounting records<br>• Maintain alignment between physical stock and accounting records</p><hr><p></p><p><strong>Requirements</strong></p><p>• Bachelor’s degree in Accounting, Finance, or related field<br>• <strong>Not less than 7 years of experience in accounting, inventory control, or cost monitoring</strong><br>• Experience working in manufacturing or industrial environments is preferred<br>• Good understanding of inventory processes and documentation<br>• Strong working knowledge of Microsoft Excel</p><p></p><p></p>

<p>Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. Assigned to work in the restaurant or bars. Prepare the restaurants and bars, taking into account the service flow in these areas. Take and serve orders from customers. Inform customers about order alternatives and encourage the sales of targeted services. Deliver maximum service in each unit, keeping in line with service rules. Prepare the service plates needed throughout service, collect the empty plates, and instruct the Bus Boys and interns. Maintain and any personal belongings of customers that have been left in the workstation and hand such belongings over to his/her supervisors. Comply with the departmental instructions and procedures published by the F&amp;B Department. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. Comply with operational rules. Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours. Attend the orientation training. Undergo two performance assessments each year. Strive to achieve 100% customer satisfaction. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and hotel management not specified in the job description.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: At least a high school or vocational diploma</p><p>Experience: At least 2 years of experience in the industry.</p><p>Foreign Language: English is required.</p><p>Courses and Training: Vocational trainings and seminars.</p><p>Computer Literacy: Not required.</p><p>Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation etc.).</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>An exciting opportunity has arisen for talented culinary professionals to join the team at <strong>GAIA in Miami</strong>.</p><br><p>We are currently hiring for the following positions:</p><br><ul><li><p><strong>Pastry Chef de Partie</strong></p><br></li><li><p><strong>Chef de Partie</strong></p><br></li><li><p><strong>Demi Chef de Partie</strong></p><br></li><li><p><strong>Commis Chef</strong></p><br></li></ul><p>These opportunities are ideal for motivated and skilled individuals who are passionate about culinary excellence and eager to develop their careers within a fast-paced, high-performing back-of-house environment.</p><br><p><strong>About Us</strong></p><br><p><strong>GAIA Restaurant</strong> showcases the core elements of Grecian culture through warm hospitality, intricate details and an immersive dining experience. The homegrown food, beverage and lifestyle concept was created through a collaboration between Evgeny Kuzin and Chef Izu Ani.</p><br><p>Born in Dubai, GAIA has expanded internationally while maintaining its commitment to exceptional ingredients, refined Mediterranean cuisine and outstanding guest experiences.</p><br><p>We are seeking dedicated culinary professionals to join our dynamic kitchen team in a fine-dining environment. Successful candidates will demonstrate discipline, consistency, attention to detail and a strong desire to grow within a structured culinary setting.</p><br><p><strong>Duties &amp; Responsibilities</strong></p><br><ul><li><p>Prepare mise en place and execute dishes consistently according to recipes, portion sizes and presentation standards.</p><br></li><li><p>Support daily kitchen operations across assigned sections and ensure efficient service delivery.</p><br></li><li><p>Apply the appropriate cooking or pastry techniques accurately while maintaining quality and consistency.</p><br></li><li><p>Assist with tastings, menu trials, recipe development and special culinary projects as required.</p><br></li><li><p>Maintain clean and organized workstations while following HACCP, food safety and hygiene standards.</p><br></li><li><p>Monitor stock levels, rotate ingredients correctly, minimize waste and maintain accurate portion control.</p><br></li><li><p>Collaborate closely with senior chefs and the wider kitchen team to ensure smooth operations.</p><br></li><li><p>Adapt effectively during high-volume service, special requests and operational changes.</p><br></li><li><p>Maintain discipline, professionalism and attention to detail under pressure.</p><br></li><li><p>Represent GAIA’s standards through craftsmanship, consistency and culinary excellence.</p><br></li><li><p>Support special events, tastings and promotional activities when required.</p><br></li></ul><p><strong>At GAIA, we value our people. In return for your dedication, we offer:</strong></p><br><ul><li><p>Generous staff discount</p><br></li><li><p>Employee Assistance Program</p><br></li><li><p>Free meals while on duty</p><br></li><li><p>Global career development opportunities</p><br></li></ul><br><p><strong>Requirements</strong></p><br><ul><li><p>Previous experience in a similar culinary position, preferably within a fine-dining or high-volume restaurant environment.</p><br></li><li><p>Strong knowledge of kitchen operations, food preparation and relevant cooking or pastry techniques.</p><br></li><li><p>Good understanding of food safety, sanitation and hygiene standards.</p><br></li><li><p>Ability to work effectively in a fast-paced and demanding environment.</p><br></li><li><p>Strong communication, teamwork and time-management skills.</p><br></li><li><p>Positive attitude with a willingness to learn and develop.</p><br></li><li><p>Flexibility to work evenings, weekends and public holidays.</p><br></li></ul><p><strong>Eligibility:</strong></p><br><p>Must be legally authorized to work in the <strong>United States</strong> and have the necessary documentation to work in <strong>Florida</strong> (e.g., U.S. citizen, permanent resident, or valid work visa).</p><br> </div>